Danni Po’Boytwright

Main, Survivor, Survivor: Guatemala, Survivor: Winners at War, TV, TV Recap

Previously on Survivor nothing apparently happened and honestly, if this trend continues, I am going to be ropeable. While the network was too lazy to give the iconic season two hour episodes and therefore don’t have time, I love to reminisce. I mean, watching 20 former victors arrive on a remote island – countless falling on their faces as they exited the dingy – before Jeffrey threw them straight into an immunity challenge, where the new former Dakal tribe received immunity, meaning Sandra, Amber, Sarah, Sophie, Kim, Tony, Tyson, Yul, Nick and Wendell were saved from the Tina Wesson, first to worst special. Meanwhile at Sele, Denise found a new, less sexy – but still packing – Malcolm, in the form of Adam, though they sadly got lost in the jungle and immediately became the targets. Luckily Adam is better than people give him credit for and rallied the old school alliance of Rob, Parvati – swoon – Ethan and Danni to his side to get rid of Natalie and weaken Jeremy.

Then the second immunity challenge happened and despite a massive lead for Dakal, Jeremy slayed the final portion and secured immunity. This made Dakal descend into chaos, with the Game Changers all aligning, the poker group of Kim, Tyson and Amber – by proxy – on the outs and the wet-dream power alliance of Yul and Sophie pulling in Nick and Wendell to take control of the tribe. Ultimately pulling in the Game Changers to get rid of Amber, again, to weaken a male. Much to the disgust of Sandra.

We opened by checking in on Natalie and her new BFF Amber on the Edge of Extinction where Amber was still trying to come to terms with her boot, though was grateful for a second chance and was using her four children at home and her husband over at Sele as motivation to keep going and to push to find ways that she can help Rob’s Cause.

Speaking of Rob, he awoke at Sele to discover a bequeathed Fire Token and immediately panicked that it meant that Amber had been voted out. He then shared how hard it was for both of them to leave the kids once again and as such, he worried about how she would cope with all the time to think the edge provides. Rob found Parvati by the shore and immediately shared his fears with her while Parvati hopefully suggested that maybe it was Sandra. They then speculated about all the different friends that could have possibly passed their token to him, but you could tell deep down that he knew his wife was gone. And if Sandra had something to do with it, he would be out for revenge.

Meanwhile Denise and Ben were chatting and collecting wood, with the latter hoping to improve his game by building social bonds. As a semi-expert, Ben decided to coach Denise in finding hidden immunity idols with it quickly paying off as Denise snatched it. Sadly for her it was a best friend’s idol, requiring Denise to give the other half away with it only working when combined. Surprisingly Ben didn’t pressure her to give him the half, instead suggesting that she pass it off to someone to build trust. Helpfully suggesting Adam, somehow unaware that the two were fast becoming a tight duo. With Ben’s blessing, Denise found Adam on the beach and told him what had happened and while they were both annoyed that Ben was aware of its existence, glad that they could use it together. With that Denise suggested that they gift it to Parvati to get an in with the icon, while Adam quickly talked her out of it and around to giving it to him instead.

Over at Dakal Yul was using his long, hard piece of wood to collect fruit for the tribe, while Kim acted as his cheerleader, just desperate to find a friend. Speaking of Kim, she was struggling with being on the outs after dominating her first season and decided to go find an idol. Despite knowing that hunting isolates her and makes her more of a target, the risk was worth it as she really didn’t have any other options. After learning that it was a crummy best friend’s idol, Tony and Nick appeared from behind a tree, with her pretending to be grabbing firewood. While she knew that she had been caught, she assumed they didn’t think she had found it. Having a good feeling about Sophie, she approached her to gift her the other half idol, much to Sophie’s confusion given they aren’t aligned and Sophie is keen to take her out using the intel.

Back at the Edge of Extinction, Amber and Natalie discovered a note for yet another advantage. Natalie played dumb about the whole token jam, bartering any advantages to earn enough to by rewards or advantages for them. For some reason, the duo opted to hunt for the advantage together, meandering around the island until Amber decided it was a trigger to find something that may appear tomorrow. Annoyed at expending all the energy, Natalie felt guilty and went to get water for them both. It was there that she discovered an advantage in the well. Said advantage would set the person back one token, and give them the opportunity to exit tribal council before the votes were cast, meaning they were immune, but also missed out on having their say. Like the Pia and Luke majesty in Champions vs. Contenders II. Over at Sele we learnt that Jeremy was the lucky person to be get the advantage offer, with him readily handing over his token.

We returned to Dakal where Tony was hard at work on his fake job of construction to keep himself occupied so he doesn’t do anything stupid. Instead of injecting that energy in improving camp, he used his time to make a ladder so that they could climb up to collect fruit. The tribe took the 20-foot ladder into the jungle to test it out, while Tyson marveled at the fact he isn’t dead and Sophie was concerned that he was actually going to test it and die. Tony being Tony, he then actually climbed the idol and honestly, I am still shocked that he isn’t dead.

While everyone was worried about his mental well being, the move did soften them towards him and everyone was laughing and happy. Sarah noticed that this is exactly how he was in Cagayan and was glad that people were falling for him, hopeful that him making more friends would hide from their friendship of more than six years. The duo finally took a moment to go for a walk and quickly suggested that they reignite their Cops’R’Us alliance and while they all looked happy, Sarah did not that last time they aligned, He took her out and as such, she is going in with her eyes wide open.

Jeffrey finally arrived for the combined reward and immunity challenge and after Rob stopped fuming about losing his wife, Jeff explained that they would race out with a cart to collect three years on the top of towers, then use said keys to release three chests. They would then load them on the cart, dis-assemble it, pass it through an obstacle, reassemble it and wheel the cart to the end and solve a puzzle with the pieces inside. The reward was for the Survivor spice kit and honestly, I am shocked that Michele didn’t have PTSD from the Koah Rong spice challenge genocide.

Dakal got out to an early lead with Sele nipping at their heels. It turns out however that Tyson is more adept at wielding a long, hard pole and extended their lead ever so slightly. Dakal continued to work well together, putting their cart back together ahead of Sele, getting their pieces to Sandra and Sophie with a decent lead over Sele, leaving Rob and Denise to nervously wait. Sandra and Sophie had finished their first segment of the puzzle as Denise and Rob finally joined the fray, with Tony encouraging his tribe to cheer for their girls to make their rivals more anxious. Which is equal parts petty, hilarious and amazing. Rob and Denise took a break to sort their pieces on the table, while Sandra and Sophie whipped through the puzzle, winning the challenge for their tribe with a huge lead, sending Sele back to tribal council.

Making me think, was Rob too concerned about Amber to think? If so, I ship them so hard.

Back at camp Parvati was nervous about being outnumbered by the new school winners on the tribe, while Rob was heartbroken to have choked in the challenge. Ethan pointed out that Rob was crap in the challenge, while Rob countered that he too was shit. Rob wasn’t overly concerned about heading to tribal council however, as he built a strong relationship with his fellow old school winners and as such, they got together to try and find a target. Unfortunately, the alliance was plotting without one of their members, Danni, which made her super nervous. And irritated with Parvati, got to work schmoozing the tribe to try and save herself. Danni and Ethan caught up with Ben and Danni sadly let slip the existence of the old school alliance, immediately terrifying Ben as the newest winner on his tribe.

With that Ben took the information to Adam and Jeremy, with Ethan tagging along and pretending not to be a part of any of the drama, to turn the tide on the old schoolers. Meanwhile Danni approached Rob and explained that she was feeling left out, so checked in with him to see whether he would be willing to take out his number one ally, Parvati. While they promised to go with the plan and stick together, Rob considered it her second and final strike, and instead got to work turning the vote on her. This made Adam happy, seeing the oldies fighting against themselves and while he would rather get rid of Parvati, he was happy to bide his time until it was right and get rid of Parvati. Ethan told Parvati about Danni targeting her, before the trio joined together to lock in the Danni vote and see whether they trust Ben enough to go through with it. Meanwhile Adam filled Michele and Jeremy in on the plan, before offering up the chance to take out Parvati instead. And being on the bottom of the tribe, the duo obviously didn’t care, as long as it wasn’t them.

At tribal council Adam struggled to stick his torch in a hole, and oh my god, is he playing the bumbling fool perfectly? With the slapstick out of the way, Rob spoke about the importance of making both real and fake relationships, which Ethan agreed was hard to figure out. Michele admitted to struggling to read people this season and that old school and new school doesn’t impact. Parvati disagreed and said that playing decades ago made it difficult for some people to keep up, given they never had to contend with certain elements and as such, are pretty much newbies in this era.

Danni agreed and said that her previous game was all about loyalty, which is what she was trying to do this season. This got a nice chuckle from Parvati who shared that Danni originally had targeted Rob, who then became her ally in the old school alliance. This got a reaction from Ben, who shared Danni’s earlier faux pas with the tribe and said that as much as they want to deny it, there clearly was an old school, new school thing occurring in the tribe. He then spoke about the rising paranoia in the tribe, blaming the oldies for causing it in the tribe. This led to the trio berating him for calling them out, when everyone is.

Rob, Jeremy, Parvati and Ethan started whispering, before Rob called on everyone to empty out their bag to prove that they don’t have the idol. Denise skillfully hid her idol in her hand as everyone emptied their bag, and Adam called Rob out for strong arming the tribe into showing their possessions. Adam spoke about the more important aspect of the game being about forming relationships at this point, with Parvati agreeing that the vote was solely coming down to relationships.

With that the tribe voted, nobody played a hidden immunity idol and Queen Danni was ironically voted from the game for running her mouth, despite winning her season and hiding her plans from even the producers. On the way out the door, a dejected Danni bequeathed her Fire Token to Denise.

Unlike most of my other Edge of Extinction catch-ups, I didn’t jump out and spook the hell out of Danni. While I had planned to, I was ugly crying like Dawson Leery and was not being quiet about it, and as such, Danni found me hiding under the bequeathment table and asked what the hell I was doing down there. I spluttered through snot bubbles as I explained how happy I was to finally have a Guatemala OG return to the game and seeing her running her mouth out of the game so soon, was too much to handle. Particularly since she won by keeping her mouth shut in confessionals, so production couldn’t spoil her plans.

I continued to cry as she tried to perk me up, vowing to return to the game and slay it. And as such, told me I better have another recipe lined up to follow the delicious Danni Po’Boytwright we shared as she headed to the girl’s club known as Edge of Extinction.

 

 

Spicy and meaty, this baby is one of my favourite ways to enjoy meat in my buns. While it may appear simple, this po’boy makes up for its simplicity by being jam packed with flavour. Garlicky, creamy, spicy and sweet, this sando is a complete journey for your mouth, which is just what you need.

Enjoy!

 

 

Danni Po’Boytwright
Serves: 4.

Ingredients
olive oil
6 cloves garlic, minced
1 tsp salt
½ tsp black pepper, ground
1 tsp ground chilli
1kg beef chuck roast
2 cups beef stock
4 Hulk Hogies
½ cup Shayonnaise Swain
8-12 slices provolone cheese
iceberg lettuce, shredded
2 tomatoes, sliced
4 dill pickles, sliced
1 tbsp hot sauce

Method
Combine a good lug of olive oil with the garlic, salt, pepper and chilli in a large, shallow dish and add the beef chuck. Rub with the marinade, cover and place in the fridge for an hour or so.

Heat another lug of oil in a dutch oven over high heat. Once scorching, reduce heat to medium and seal the roast on either side for a couple of minutes, allowing the outside to caramelise. Once it has started sticking to the base, add the beef stock and bring to the boil. Once rolicking, reduce heat to low and simmer for an hour or so, or until the meat is falling apart and the liquid is all but gone. You may need to add more stock to the pan throughout cooking.

Remove the meat from the pot to rest for five minutes before using two forks to shred the beef like you would pulled pork. Return the beef to the pan to absorb all the juices and keep warm while you prep the sandwich.

Preheat oven to 180C.

To assemble, split the buns in half and heap with a generous smear of mayonnaise. Generously top with the meat, followed by a few slices of cheese. Pop them on a lined baking sheet and cook for five minutes or so, or until the cheese has melted. Remove from the oven, top with lettuce, tomato, pickles and a generous spritz of hot sauce.

Then devour.

 

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Alan Carrbonara alla Saliccia

Main, Pasta, RuPaul's Drag Race UK, RuPaul's Drag Race UK 1

With Ru and Michelle venturing across the pond for a UK version of Drag Race – no doubt to find out if anyone can lip sync better than Charlie Hides – they’re packing me up and taking me over to the mother country. And reuniting me with my dear friend Alan Carr, who has found his way onto the judging panel.

I’ve known Al for years, after meeting on the Chorlton-cum-Hardy comedy circuit. While I found the name of the suburb to be nothing more than false advertising – except for this one time down the frog and toad at the rub-a-dub-dub, getting a rub-a-tug-tug – I was grateful to find a kindred spirit in the form of Alan. High energy and a little too much, Alan and I became the fastest of friends despite being so similar.

When Ru and Mish were looking to transplant the series, they personally tasked me with finding the right people to join them on the judges panel – after I turned them down – I knew that Al would be absolutely perfect for the role.

He was thrilled to drop by and help me celebrate the imminent arrival of the Brits and agreed that this season is going to be fire. Particularly with an icon like Divina de Campo in the cast. But I’m saying too much, so instead get thee to a kitchen and whip yourself up some Alan Carrbonara alla Saliccia.

 

 

This Jamie Oliver number is one of my favourite meals, despite Jamie’s blatant false advertising. I mean, when have you ever seen him naked? Thankfully this rich salty carb is packed full of so much sausage it makes me willing to forgive him.

Enjoy!

 

 

Alan Carrbonara alla Saliccia
Serves: 4.

Ingredients
320g dried linguine, cooked to packet instructions
olive oil
4 Italian sausages
200g pancetta, diced
salt and pepper, to taste
4 egg yolks
100ml double cream
½ cup parmesan cheese, freshly grated … plus extra to serve. Emphasis on extra.
1 lemon,  zested
¼ cup flat-leaf parsley, roughly chopped

Method
Get a pot of water on the boil and cook the pasta as per packet instructions.

Meanwhile heat a lug of oil in a large skillet over medium heat and squeeze small meatballs worth of sausage filling into the pan, and cook for five minutes or so. Add the pancetta and cook for a further couple of minutes, or until crisp.

Whisk the egg yolk, double cream, parmesan, lemon zest and parsley together in a jug.

When you’re ready to bring everything together, drain the pasta, reserving a cup’s worth of the glorious cooking water. Return the pasta to the pot and toss with the eggy mixture. Add a couple of tablespoons of water and stir until well combined. Add the meatballs and pancetta and give another good stir.

Serve immediately with a generous mound of parmesan on top. And devour.

 

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Chickeke Parma Burger moments before Keke Palmer got her hands on it.

Chickeke Parma Burger

Burgers, Main, Snack, Street Food

I don’t even know how I am typing this during Ekka season, but I feel like a positive, renewed man that isn’t crippled by the conflict of his passion for a Snoop Daggywood Dog and fear of falling back in with the intoxicating world of carnies.

Which reminds me, me and my hands need to catch-up with Lee-Anne Locken ASAP. I mean, once a carnie always a carnie, I guess?

But anyway, I am positively loving life ATM and that is in no small part thanks to spending time with my dear, perky, hilarious friend, the iconic Keke Palmer herself. While I knew her way back when she was simply Lauren, I knew she was destined for greatness, quit my job as a High School drama teacher and became her manager slash coach.

Did I mention I was the inspiration for Mr. G? Well I was.

While I’m not at liberty to tell you whether she is legit joining morning television full-time, I can confirm that we had a delightful time catch-up, plotting a way to get a reboot of Scream Queens happening at Netflix – I need Stamos to show skin and I know they will help – and that she assured me that if she were going to morning television permanently, she would have me on as an entertainment reporter slash culinary wiz.

Say what you will about my culinary skills, a gorgeously gloopy Chickeke Parma Burger can prove very convincing to get what you need from your nearest and dearest.

 

Keke Palmer overjoyed about potentially smashing a Chickeke Parma Burger

 

Crisp, juicy chicken, sweet tomato sauce and a heaping pile of sharp parmesan cheese, if you didn’t think there was a way to improve upon a parma, you would sorely be mistaken. I mean, adding the bun and with it, the ability to eat with your hands without judgement? I’m a genius, I tell you. Even if I wasn’t really the first person to come up with idea.

Enjoy!

 

Keke Palmer overjoyed about smashing a Chickeke Parma Burger

 

Chickeke Parma Burger
Serves: 4.

Ingredients
4 Kirsten Bunst
4 Chicken Parmigina Gershon
½ cup Shayonnaise Swain
1 tomato, sliced
1 lettuce, leaves removed, washed and drained.
Jud Beerza Battered Fries, to serve

Method
Cook the buns and parmies as per Kirsten and Gina’s recipes, and make the mayo.

To assemble the burgs’ toast the buns and smear the insides with a little bit of mayo. Add a layer of tomato, then the lettuce, then the parma. Close the burger and serve with fries, devouring immediately.

 

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My favourite screamer

Guess Who's Coming to Dinner

Can you believe I’m still kicking along after close to a month back on – or off, I don’t know – the wagon of documenting my celebrity dates?

No? Me neither.

I mean, I welcomed a new nephew last week – which is always time consuming when you’re bound to be their favourite – and am working through the trauma of the Ekka is in town and seeing a rooster on a footpath next to the Brisbane River, so the fact that I am still awake and coherent is a shock to even me.

Thankfully when I was at my lowest point yesterday, I received a call from my dear friend Keke Palmer suggesting she come right over to give me a pep and keep focused on sharing my celebrity life with you.

That made me think of three things, a) Is she psychic, b) can I love her any more and c) what the hell am I going to make TV’s reigning scream queen?

Image source: Unknown.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chickenico Panangio Curry

Guess Who's Coming to Dinner, Main, Poultry, Survivor South Africa, Survivor South Africa: Island of Secrets

Well, well, well, look what we have here! Another international version of Survivor with a hot host – hi Jeff, Jono and Matt! – is begging for me to head to the filming location to provide culinary comfort for their crushed castaways.

Yes, Nico Panagio has finally reached out to me to see if he could leverage our close personal relationship to get me out to Samoa for the latest season of Survivor SA.

While I played hard to get for a couple of minutes, I knew there was no way I could say no to such a dear friend. Particularly when they are as hot as Nico and the tropical location is always conducive to some shirtless action.

I’ve known Nico for a couple of years after fleeing to South Africa and trying to break into the entertainment industry over there. While all my scenes were cut from our co starring vehicle Semi-Soet, I couldn’t be too mad given it brought us together.

I invited him over to Australia on his way to Samoa to formally give him my answer, bringing him to tears of joy that I would be joining him on set of Survivor SA over a big vat bowl of delicious Chickenico Panangio Curry.

 

 

Given how delicious this sweet, spicy curry tastes, maybe the tears of joy were related to such a glorious meal? I mean, delicately cooked juicy chicken with the earthy peanuts, a kick of chilli and the zing of lime? There is nothing better.

Enjoy!

 

 

Chickenico Panangio Curry
Serves: 4.

Ingredients
coconut oil
1 onion, diced
4 garlic cloves, minced
1 red capsicum, diced
1 yellow capsicum, diced
½ cup panang curry paste
2 tsp chilli paste
2 tbsp crunchy peanut butter
12 kaffir lime leaves
400ml coconut cream
1 cup chicken stock
750g chicken thighs, roughly diced
3 tbsp fish sauce
2 tbsp Thai basil leaves, roughly chopped

Method
Heat a good lug of coconut oil in a large frying pan over medium heat and sweat the onion and garlic for five minutes, or until soft and fragrant. Add the capsicums and cook for a further couple of minutes. Stir in the curry paste, chilli, peanut butter and kaffir lime leaves and cook for a further minute.

Stir through the coconut cream and stock, bring to the boil and add the chicken. Bring back to a boil, reduce heat to low and simmer, uncovered, stirring for about 20 minutes, or until the chicken has cooked through and the sauce has thickened up.

Add the fish sauce and cook for a further minute before adding the Thai basil leaves. Remove from heat and serve immediately on a bed of fluffy rice. Then devour, with your favourite, sexiest friend.

 

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Jonathan Dan Bennoodles

Main, That Is So Fetch Week

Hey, do you know what day it is? Of course you do! It’s October 3rd aka Mean Girls Day aka the entire reason for this year’s That’s So Fetch Week going public. I know you were probably hoping that Tina or Linds would be dropping by, but they have both already gone here … and Linds is still busy stopping that child trafficking ring. So following in Mands and Dan’s footsteps is none other than Aaron Samuels himself, Jonathan Bennett.

Aka the entire reason we have Mean Girls day.

As I alluded to yesterday, Dan Fran and I had a tragic break-up on the set of Mean Girls due by my infatuation for Jonathan which culminated in our torrid affair. Tragically it ended too – maybe because I am too much like Regina George – but Jono and I have been the best of friends ever since.

Hell, I even forgave him for writing the Mean Girls Cookbook without me, that is how close we are. Though considering he chose to go with an actual chef over someone that tries things he finds only and quadruples the garlic content and adds chilli, I really had no right being offended in the first place.

Giving how busy he has been successfully writing a cookbook and hosting a baking show, Jon and I haven’t seen as much of each other as we would like lately. I mean, as besties we Skype each day, particularly since I introduced him to his Amazing Race-r boyfie Jaymes, but there is nothing like the real thing of hanging out with your friends in the same room. Smashing some Jonathan Dan Bennoodles.

 

 

Once again proving my non-chef credentials, this dan dan was inspired by a couple of recipes I found online though hella simplified. And probably nothing like how it should taste. Rich, nutty, spicy and fresh, this baby will fill you with joy and put a fire in your belly. Given the heaping of chilli, obvi.

Enjoy!

 

 

Jonathan Dan Bennoodles
Serves: 4-6.

Ingredients
1 tbsp vegetable oil
6 garlic cloves, minced
1 tbsp ginger, minced
500g pork mince
3 tbsp Chinese chilli oil
1 tsp ground Sichuan peppercorns
½ tsp Chinese five spice
2 tsp hoisin sauce
2 tsp shaoxing wine
1 tsp dark soy sauce
2 tbsp tahini
3 tbsp light soy sauce
2 tsp raw caster sugar
2 cups chicken stock
1 tbsp smooth peanut butter
400g udon noodles, cooked as per packet instructions
1 cup baby spinach
1 bok choy, quartered
1 shallot, sliced

Method
Heat the vegetable oil in a large pot over high heat and cook the garlic and ginger for a minute. Add the mince and cook for a further couple of minutes before reducing the heat to medium and adding the chilli oil, spices, sauces, sugar, stock and peanut butter. Bring to a boil, reduce heat to low and simmer until the sauce reduces.

Cook the udon as per packet instructions and add a tablespoon of cooking water to the pan if it starts to get too thick. Add the baby spinach and bok choy to the pan, and cook until heated through before tossing through the noodles.

Serve immediately, sprinkled with shallots and devour. Because it’s October 3rd.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chocolate Crackelly Ripa

Dessert, Snack

Gaaaaaah, it was such a joy to be able to have my celebrity Fame Hungry superfan and dear friend Kelly Ripa over. I mean, the look of joy on her face from the moment she stepped off the plane to when she sat down for her requisite – and now signature – food-smeared face photo is something that will stay with me for all of time.

Knowing that I was making such a dear friend so happy was but icing on the cake of a wonderful date.

As you know, I met through Kell when visiting Susan Lucci on the set of All My Children and we instantly hit it off with our joie de vivre and wicked senses of humour. And despite her sweeping Mark off his feet at the time I was desperate to woo the zaddy for myself, we have always remained the best of friends.

And as an aside, she is beautiful and perfect and she and Mark make the best couple, so screw you jealous trolls!

Anyway – I was casually dating Regis Philbin in the early ‘00s when Kathie Lee Gifford quit Live! and reminded him about their chemistry during her previous appearances. The rest, as they say, is history. Oh, and you’re welcome America.

But back to the date, while she didn’t give any any spoilers from the upcoming season of Riverdale or think my All My Children reboot would work, we still had a lovely time. Though how could you not when you’re surrounded by mounds of Chocolate Crackelly Ripa.

 

 

Given these bake-sale staples are so well known that the recipe is pretty much open source at this point, credit where credit is due so thank you Kellogg’s! Crunchy, sweet and oh so moreish, there is nothing I’d rather make to honour my girl Kell!

Enjoy!

 

 

Chocolate Crackelly Ripa
Serves: 8-12.

Ingredients
4 cups rice bubbles
1 cup icing sugar
1 cup desiccated coconut
250g copha, melted
¼ cup cocoa

Method
Chuck everything in a large bowl and stir to combine.

Portion in to patty cases.

Set in the fridge for a couple of hours.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Pizza is after, but what will be the main event

Guess Who's Coming to Dinner

I don’t really know where to start when talking about how dear Kelly Ripa is to me.

And not just because she is one of the most powerful people in the media, is a total sweetheart and one half of the adorable Ripa-Consuelos’. She is also a laugh riot and she brings me unending joy.

Though when you’ve been friends for as long as we have – I met her through Susan Lucci on the set of All My Children – that is to be expected. Particularly since we’ve rarely fought.

What do I make that is sweet enough for America’s sweetheart?

Image source: Broad City / Comedy Central.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Joy Beharsagna

Main, Pasta

It was actually my dear friend Joy that reached out to me about dropping by for this week’s date. She had noticed that I dropped off the face of the earth but the google alert featuring my name, rehab, prison and scandal hadn’t pinged, so she was extremely concerned about my welfare.

When I turned my phone back on after a ten minute digital detox, I discovered one to two frantic voice-to-texts that read, ‘Bern. Place chamomile me has been as chew grits kiss. Lava Jay’. After an hour abusing Siri, I deduced that it was Joy and decided to pick up the phone and see what was up.

Her concern for me was up, obvi, and that is why I love her.

I’ve known Joy for years after meeting on the set of Manhattan Murder Mystery in ‘92. I delivering Diane her daily filming steak when I literally bumped into her, in a rom-com fashion. We bantered about the accident, our acerbic wits instantly bonded us and we’ve been the best of friends ever since. To the point where I put her name forward as a potential co-host of The View when Babs refused to hire me in drag as Angela Merkin.

She and I spent the afternoon chatting, laughing and taking a little time to enjoy the view, before sitting down to smash a big old Joy Beharsagna … and watch Australian Survivor, obvi. Honestly, did you really think I was going to make anything else?

 

 

Obviously this is Queen Joy’s famous recipe with the name smooshed into hers. But when I’m making my triumphant comeback to cyberspace, why should I get creative when Joy has already created something of perfection. Sweet and spicy sausage, a whack of herbs and the majesty of ricotta – if you haven’t tried Joy’s lasagna, you’re not living.

 

Enjoy!

 

 

Joy Beharsagna
Serves: 4-6.

Ingredients
375g fresh lasagna sheets … or Alan Pastarkin, if you dare
2 onions, diced
4 garlic cloves, minced
750g Italian sausage, removed from skins
olive oil
800g crushed tomatoes
¼ cup tomato paste
2 cups passata
¼ cup oregano, roughly chopped
½ cup basil, roughly chopped
2 tsp kosher salt
¾ tsp pepper
500g ricotta cheese
1 ¼ cup parmesan cheese, grated
500g mozzarella cheese, grated
1 egg
¼ cup flat-leaf parsley, roughly chopped

Method
Preheat the oven to 180C.

Heat a lug of olive oil in a large skillet and cook the onion over low heat until translucent. Add the garlic and cook for a further minute before bringing the heat up to medium, adding the sausage and cooking, breaking it up with a wooden spoon, for 10 or so.

Once the meat is no longer pink, add the tomatoes, passata, paste oregano, basil, salt and pepper and cook for twenty minutes or so.

While the sauce is simmering, combine the ricotta, a cup of parmesan, mozzarella, egg, parsley and a good whack of salt and pepper.

To assemble, spread a third of the mixture in the bottom of a large baking dish. Layer a couple of sheets of pasta over the top and spread over half the cheese sauce. Top with another third of the meat, some pasta and a the remaining cheese sauce. Pour over the remaining sauce, top with some parmesan and transfer to the oven to bake for half an hour or so, or until bubbly and crisp.

Devour. Preferably with Karlic Lagerbread.

 

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You know what, so what, who cares

Guess Who's Coming to Dinner

Hello *coughs* is this thing on?

As you may have noticed, I’ve taken a little unplanned hiatus (which I totally plan to wipe from memory by posting the multitude of documented-yet-unposted catch-ups in the coming weeks, after which will make this post slash me look completely cray) but I needed a little time for self-care, in the spirit of vegan and shellfish lover Queen Sonja T Morgan.

Oh and for once, self-care isn’t referring to feverish masturbation.

To apologise, I’ll offer you this vague explanation which may or may not include a Type-A aortic dissection (not me), a cold, graduation (not me), moving house, rehab, the flu, aortic arch and valve replacement surgery (I feels for others ok, shut up), prison and not appearing on Australian Survivor (which given my love of Locky last year, is probs a good decision in the post me too world. Particularly for CBS, hey Les?).

So basically, I needed to take a break – or at the very least a nap – and to work through my stress and anxiety.

Lucky for you, I am back and while I didn’t give you a heads up about needing said break, in the words of this week’s iconic guest, you know what, so what, who cares? Yes, my dearest friend Joy Behar is dropping by to help me get my groove back. Which I will use as inspiration to go back in time to write How Stella Got Her Groove Back and snag me my first Oscar, but that is a story for another time.

Any guesses what I’m making Queen Behar?

Image source: The View / ABC.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.