We have a winner! Ben and I are so thrilled to be the first on set to celebrate a landslide victory with our old friend, Jeremy. To be perfectly honest, Jeremy would not have brought home the bacon this week if it wasn’t for Ben and I.
Luckily for Jeremy, our paths crossed quite some time ago. Ben and I had just bought shares in Danoz Direct and had just launched our first brilliant product to the lucky viewers at home.
Jeremy was one of the first lucky people to purchase and learn our patented trademarked copyrighted as-seen-on-tv buy-one-get-one-free ball handling system. The fine motor skills and digit dexterity he learned as a result of our extensive training is the only reason he was able to win the final immunity challenge. It also naturally assisted with getting the gorgeous Val Collins knocked up with her million dollar baby.
Congratulations Jeremy – you deserve the win!
Despite his newly-minted millionaire status, Jeremy is a man of simple tastes. The Jeremiso Chicken Collins provides the classic comfort of flame grilled chicken, marinated in delicious miso.
And is far more appropriate for a Sole Survivor than a Jeremiso Collins Soup!
Jeremiso Chicken Collins
4 skinless chicken breast halves
4 tbsp miso paste
2 tbsp sesame oil
2 tsp minced garlic
2 tsp minced ginger
1 tbsp soy sauce
1 tbsp brown sugar
Mixed green vegetables to serve
Combine miso, sesame oil, garlic, ginger, soy sauce and brown sugar in a large zip-lock bag. Add the chicken breasts and refrigerate. Marinate for at least four hours.
Heat a griddle pan or barbeque grill until very hot. Grill chicken, turning regularly, until cooked through. Serve with mixed greens.