Seafood

Willow Country Poil

Main, RuPaul's Drag Race, RuPaul's Drag Race 14, Seafood, Street Food, TV, TV Recap

Previously on RuPaul’s Drag Race fourteen news queens entered the Werk Room, again split into two batches of seven. Unlike last season, Ru got a little bit cheeky and implied that Orion Story and Daya Betty were felled in their respective first episodes. Only to gag the dolls by welcoming them back when everyone came together. The gags kept coming in the third episode as all the queens lined up to select a RuPaul chocolate bar with Ru explaining that after a queen loses a lip sync they would each open theirs. If it is chocolate, they sashay away as normal however if it was golden, they would live to slay another day.

So yeah, Ru is in her Wonka era now.

Sadly for June Jambalaya she did not have a golden ticket, making her the third boot that is the official first boot of the season. She was soon followed out the door by Alyssa before Kornbread’s onkle went cleek and she was medically evacuated. Orion then officially exited the competition before we farewelled Maddy and the lovely and iconic Tranos herself, Kerri Colby – that look, OMG.

After what felt like weeks of non-eliminations and the worst Snatch Game on record, Daya was delighted as Jasmine Kennedie was finally sent packing before Bosco found the golden ticket. As we had another non-elim, Ru got crafting and booted DeJa and Jorgeous in a double elimination. Only to decide that neither Angeria nor Willow deserved to miss out on a place in the finale, giving us our first ever top five.

While poor Angeria was eventually cut on finale night, alongside Daya and Bosco, Willow’s reprieve landed her the crown after a mindblowing lip sync against Camden. And well, I am absolutely thrilled for her.

On paper, Camden may have had the stronger track record but Willow’s consistent place among the top queens and her general star power always made her my favourite. In life and for the crown. I mean, list of ten of the most iconic looks of the season and Willow would be half of them. On top of that she is funny, can dance, is kind and just so damn cool. Which is why she more than deserved the crown and the piping hot Willow Country Poil.

I talk a lot of shit about seafood, particularly crustaceans since we all learned from Drop Dead Gorgeous, you just don’t know when they last cleaned their house. But a good ol’ Low Country Boil is a dish I will gladly make an exception for. Spicy, sweet and wholy life affirming, this southern classic is near perfection.

Enjoy!

Willow Country Poil
Serves: 6.

Ingredients
100g old bay or cajun seasoning
2kg small washed potatoes
3 medium red onions, peeled and thickly sliced
1kg smoked pork sausage, cut into thick coins
8 corn ears, cut in half
1.5kg prawns

Method
Half-fill a large stockpot with water and stir in the seasoning. Bring to a rollicking boil and add the potatoes to the pot and bring back to the boil, cooking for 5 minutes. Add the onions and sausage and cook for 15 minutes, before adding the corn and cooking for another 10 minutes, or until the potatoes are cooked through. Stir in the prawns and cook until they turn pink, aka are cooked. 

Drain the food into a colander, discarding the liquid, and serving on a platter. Or newspaper if you’re less uptight/scared of eating outside due to birds than me.


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Prawny Dumplaens

Main, Seafood, Street Food, Tapas

Now I know my reveal yesterday focused on Whitesnake and that was such a small part of her life, but the Here I Go Again film clip has had the most profound impact on my life and TBH, shaped the man I am today. And that is all because of the way she danced on the damn bonnet of moving cars.

And it lead me to the beautiful friendship we share today.

As soon as I saw her cartwheel from car to car, I knew that that is what I wanted to do with my life so I reached out – repeatedly – until she agreed to take me under her wing. After dropping the restraining order she got out on me on account of said repeated reaching out slash breaking on to her property slash dancing on the cars in her garage.

Thankfully she was moved by me breaking down into tears, begging for her to help me be more like her whilst I was getting thrown in the back of the police car, followed me to the station, bailed me out and helped me reach my dream of dance perfection.

Fun fact: she said it was the backflip I did off the side of the car while slipping out of the handcuffs – Countess LuAnn style – that made her realise I was ripe for mentoring.

Anyway, I have gone way off topic. Tawny and I have been busy the last few years, so this was our first chance to catch-up in what felt like forever. And boy was it special – we laughed about the good old days, pulled out some of our choreography and smashed what felt like a tonne of Prawny Dumplaens.

 

 

I’ve long spoken of my disgust for all things seafood, but like Carrie before her, I am willing to work through it for my dear Tawny. Plus, these doughy delights are so jam packed with ginger that the prawn tastes delicate, and even I can stomach it. Which is high praise.

Enjoy!

 

 

Prawny Dumplaens
Serves: 8.

Ingredients
200g uncooked prawn meat – aka peeled and deveined – finely chopped
2 shallots, thinly slicely
1 tbsp fresh ginger, minced
1 tbsp coriander leaves, finely chopped
1 tbsp oyster sauce
1 red chilli, roughly chopped
salt and pepper, to taste
20 gow gee wrappers

Method
Combine the prawn, shallot, ginger, coriander, oyster sauce and chilli in a bowl with a good whack of salt and pepper.

Working a quarter of the wrappers at a time, lay them on a clean, dry bench. Place a tablespoon of filling in the centre of each, brush around the edges with water and crimp to close. Repeat the process until all the wrappers and/or filling is used up.

To cook, prep a steamer, line with a small piece of baking paper and cook in batches for 15-20 minutes, or until cooked through.

Devour immediately with plenty of soy and chilli sauce.

 

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Salmontha Hashcakes

Australian Survivor, Australian Survivor (2017), Main, Seafood, Snack, TV Recap

Previously on Australian Survivor, Sam and Mark W tried to become the second coming of the most boring showmance – El and Lee – while Jacqui and Henry formed the second version of great survivor duo – Denise and Malcolm. But that’s all we know about Asaga – other than cookies – as Samatau lost four straight immunities, sending Adam, Kate and Tarzan out of the game, before Tessa and AK were finally able to make a move, blindsiding Locky’s alliance and sending Aimee out of the game. Ay …

Things were nice and awkward as Samatau returned to camp following Pete’s flip, with Locky and Tara well and truly on the outs after tribal. Locky tried to lay on the charm – and my pants spontaneously fell off – as a storm rolled in, while Tara went the opposite route and let her rage fly, yelling at Pete for flipping on her. This obviously made AK a very happy boy, which I still don’t know if I’m onboard with just yet. Are we meant to like AK?

The next day we checked in with Asaga where Kent was doing handstands in the water, making me question my dick-togs fetish. We were reacquainted with Sarah who spoke about the joy of not having to attend tribal … though she was starting to hope that the winning streak would end. Echoing the sentiment, Henry was going stir-crazy waiting to make some moves and play the actual game. Slash get rid of episode one villain Sam.

It was still bleak in the cold light of day over at Samatau where Tara was sulking in a hammock, trying to avoid Pete who she and Locky are not ready to forgive just yet. Pete however was feeling proud of making his move and signalling to the others that he is a player, not a number. Though given how Australian Survivor normally goes, I don’t actually see that as a good thing.

Wanting to keep things exciting, JoJo arrived for the reward challenge where Asaga were shocked to discover Aimee was eliminated at tribal. The challenge, another homoerotic favourite of mine – why couldn’t Henry and Locky be on the same tribe – requires the tribes to stand on a log and navigate around each tribemate and get to the other side. Given it is for a barbie and booze, the stakes – lol – were high. Odette and Ben struggled big time for Asaga which allowed Samatau to take the lead with Tessa, Ziggy and Anneliese finishing the course before Sam finally got a point on the board for Asaga. Sadly it was all for nought as Samatau continued to widen the gap, ultimately putting their issues behind them and  taking out a much needed victory.

Sam was well pissed to have missed out of the barbie and vowed that Ben is not an asset and would be the next person out when they lose immunity. Which given the fact we’ve seen something other than the Jericho/Luke cookie sitcom at Asaga, a trip to tribal council feels imminent.

Samatau returned to camp to discover a table completely laden with food, instantly dissipating the various feuds as Tara and Locky got to work whipping up their feast. While everything was going peachy, AK quickly turned it all to shit while pondering aloud where the idol clue could be hidden.

Meanwhile back at Asaga, Sam spoke about struggling with not winning any rewards so far, though quickly pointed how confident was being in the majority alliance. Mother nature then decided it was time to bring her down a peg, sweeping her out into the ocean while fishing with Luke and Mark before Luke swam to her rescue.

Anneliese and Tara got together by the beach to talk about the new alliances on Samatau, both agreeing that AK will self-destruct before getting the chance to make it to the end. Tara continued to wallow in her fall from grace, breaking down with Locky and crying about how awful AK is and how hard the game is. Making him less and less likeable, AK bitched about her tears to Tessa and saying that she should be fighting. While yes, it is true, maybe don’t say it while she is mid-breakdown.

Back at Asaga, Henry spoke about his life outside of the game and reminded us about his continuing fauxgi lie. Sam and Sarah however are not buying the fact he is a yogi with the former trying to out him in front of the tribe. While he danced his way out of the lie, Sam and Sarah were more sure than ever that it was a lie. Henry realised that Sam was starting to question his career and vowed to throw the next challenge and get rid of her. For realsies, this time.

Right on cue JoJo returned for the immunity challenge where Henry’s v-lines plant me firmly on his side in the looming Henry/Sam feud. Given the fact that Locky is sure that Asaga’s continued victories all come down to Henry, I am starting to think he make actually get his way with the challenge. Each tribe started on a platform in the ocean before one-by-one diving into the water, climbing up and over an obstacle, running over a net and back to the shore. Once the entire tribe was in, one person from each tribe was required to cut through a rope to release puzzle pieces. While Locky got Samatau out to a strong lead, Michelle overtook Anneliese before Tessa dominated Kent and reclaimed the lead. Luke then overtook AK handing-back Asaga’s lead. Henry and Sarah had a nice headstart on the puzzle however Henry finally succeeded in throwing the challenge, moving at a snail’s pace allowing Tessa and Anneliese to overtake Asaga and take out their second immunity challenge.

Back at camp Henry was quick to apologise for blowing the puzzle while quietly thrilled his plan worked, vowing to get rid of Sam. He then approached Sam to talk the plan for tribal, where they agreed to split the vote between Michelle and Ben. He then did the walk around, getting everyone to agree to get vote out Sam. Sarah however, was not so sure.

While Sam tried to confirm the split between Michelle and Ben, she and Mark were feeling nervous about tribal and felt that something was up. Mark then used his army training to try and get some information out of Sarah, which she skillfully danced around. She however wasn’t feeling great and now wanted Mark out. He then continued to alienate people, approaching Jacqui and Kent to confirm the Michelle/Ben vote with Kent also wanting to get rid of Mark. Not to be outdone, Sam then approached people in the shelter and was so intense that I have no idea who they’re actually going to boot.

We arrived at tribal council where JLP’s guns were on point, as usual, while welcoming Asaga back. Kent spoke about his joy at avoiding tribal for so long, though was glad to finally put his brain to use again. Mark tried to play the diplomat, talking about the challenge being close and everyone pulling their weight at camp. Henry continued to play defeated for blowing the challenge before Luke joked that Henry and Sarah were responsible for them losing. Sam through some shade on people not pulling their weight, before Michelle and Ben jumped in to defend themselves and say that while they have no idea how to camp – preach – they are trying, in their own way.

Talk quickly turned to people overplaying, with Sarah pointing out that someone going too hard too soon creates too much tension. This made Sam nervous, as she quickly tried to defend herself and get people to see the game her way. Michelle once again jumped in, knowing that Sam’s way involves her torch getting snuffed. Queen Jacqui then gave the perfect analogy for the game, saying that while you play Monopoly with your friends, you still buy Mayfair, build hotels and try to wipe them out. Sam spoke loyalty, before Michelle mentioned she was feeling confident that she would see day 17, earning a smirk from Sam.

Sadly that smirk was quickly wiped off her face as Henry’s plan came to fruition and she became the sixth boot. While she was super intense in the game – which is ultimately how I think I would play – Sam took her boot in her stride and showed a whole lot of class – which is not something people would ever say about me. I’ve known Sam for years, both being huge deals on the running circuit (actual footage of me running at the end of the pack). While I did consider Tonya Harding her to give myself a chance, I knew that ultimately I would be terrible in prison and vowed to support her career and ride her coattails. My way to her heart was via a batch of my Salmontha Hashcakes.

 

 

While I have a passionate hate for seafood, I knew that these semi-healthy – fish = healthy, ok – treats were the only way to win her over after my threats. I then tried them and was pleasantly surprised by how good they were – hot, zesty and light, they are the perfect thing to help you work through the pain of having your tribe flip on you. Or Mondayitis, which has similar symptoms.

Enjoy!

 

 

Salmontha Hashcakes
Serves: 4-6.

Ingredients
600g potatoes, cut into a 1cm dice
½ frozen peas, defrosted
400g tinned (skinless and boneless) salmon
½ a bunch of fresh chives, finely chopped
1 lemon
1 tbsp chilli
2 tbsp flour
salt and pepper, to taste
1 egg, lightly whisked
olive oil

Method
Bring a pot of salted water to the boil over high heat. Once rollicking like the Samoan surf, add the potatoes, reduce heat to medium and simmer for around 10 minutes. Add the peas and cook for a further minute before draining in a colander. Mash the potatoes and peas, and leave to cool completely.

Preheat oven to 180°C.

Once cooled, add the chunks of salmon, chives, zest of the lemon, chilli, flour, a good whack of salt and pepper and the egg. Combine with your hands and divide into 8 balls. Flatten into cakes, place on a lined baking sheet, drizzle with some olive oil and bake for about twenty minutes, or until golden, crisp and cooked through.

Serve immediately with some lemon wedges and a salad, or just with the wedges if it’s a snack.

 

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Salt-n-Pepa Squid

Grammy Gold, Grammy Gold: Golden Little Pill, Main, Seafood, Snack

While Elts and I weren’t up for pushing it – sexually or the limits of our tenuous reconciliation – I didn’t let it get me down, knowing that my dear friends Salt-n-Pepa were joining me for day two of Grammy Gold.

As you could probably infer from my aggressive sexuality nature, I was heavily involved in writing Let’s Talk About Sex with the girls. Our friendship, however, goes much deeper than that having met in the mid-80s. From the early days, I knew the girls were destined for greatest and immediately tried to hitch my wagon to theirs.

While we lost contact after their disbanding – and by that, I berated Salt for quitting and we stopped talking – we recently reconnected after our second (and final) co-written song Shoop was used on the Deadpool soundtrack.

After watching the disturbingly sexy nude scene, I ran out of the cinema, picked up the phone and we’ve been on the road to renewed best-friendship ever since.

When it came time to organise my inaugural Grammy Gold, I knew that the gals had to be in attendance. Plus – why would I miss out on having my first duo recipe, featuring the first all female hip-hop group to go platinum as part of the first Gram-Go?

Exactly. Plus, Salt-n-Pepa Squid is delicious, even if you’re a seafood hater like me.

 

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Fun fact: this spicy delight is the reason for all of the girls success AND is where their names came from. We were hanging in my crib trying to re-name their band – everyone was getting hangry so I hauled arse to the kitchen, grabbed out some squid and asked what flavour the girls wanted.

Salt and pepper where the first words out of their respective mouths, became their nicknames, and this beautiful dish was born – enjoy!

Also yes, I am claiming to have completely invented salt and pepper squid … and post-its.

Oh – and FYI, Elts, Salt and Peps all agree that Beyonce / Lemonade is going to dominate.

 

salt-n-pepa-squid-2

 

Salt-n-Pepa Squid
Serves: 8-10.

Ingredients
1 tbsp peppercorns
1 tsp chilli flakes
1 tsp chinese five-spice powder
2 tsp sea salt flakes
100g rice flour
lemon, zested and sliced into wedges to serve
10 small squid hoods, cleaned, quartered and scored
2 eggs, lightly beaten
vegetable oil, for frying

Method
Heat a small skillet over medium heat and add the peppercorns, chilli flakes, five-spice and salt and cook, stirring, for a couple of minutes or until fragrant. Remove from the heat and allow to cool slightly before transferring to a mortar and pestle, and bash out your unresolved sexual feelings from yesterday until the spices are a rough powder.

Combine half of the spices with the rice flour and lemon zest. Dip the squid in the eggs and toss through the spice mixture. Repeat until done.

Heat a very generous lug of oil in a large frying pan. When nice and hot, cook the squid a couple at a time for a minute or two, or until crispy and curled. Transfer to paper towels and repeat the process until done. Toss with the remaining spice mixture and serve immediately, with lemon wedges.

 

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Carrie Fisher’n’Chips

Main, Seafood

Oh my goodness – my stomach is in agony! No i’m not into some odd masturbatory technique, I just haven’t stopped laughing for the last 24 hours.

It was such a treat to have Carrie over and reenact a good / funny version of SaTC with the part of New York dutifully played by my kitchen / television.

As you know, we met in rehab and were bonded instantly due the fact we were both poised to be celebrated writers and we had complex relationships with our Hollywood mothers. While my issues stemmed from the fact that I was generally running a scam at their expense, Carrie grew up in the limelight of the Reynolds-Fisher dynasty and drama which gave her a very different childhood … and me a reason to befriend her to get to Debs to form an alliance against Liz.

Obviously she stole two of her husbands from me … but that is another story for another time.

So back on track, I quickly ingratiated myself with the Reynolds-Fishers (often despite Caz’s better judgement) and have been a confidante to Caz ever since, filling each other’s lives with so much joy and laughter.

I can’t say enough about how beautiful and close our friendship is.

As I mentioned and I’m sure Star TrekWars fans would be aware, Caz just wrapped on the latest movie and was completely pooped so relished the opportunity to pull up a seat next to me in our twin recliners and make sassy, forced, attention grabbing statements about the semi-clad swimmers who were dutifully flooding our basements.

To get us in the mood – or to be more accurate, out of it – I whipped up a batch of her favourite / my famous Carrie Fisher’n’Chips.

 

carrie-fisher-n-chips-1

 

I assume I’ve mentioned it ad nauseam, if not, I fucking hate seafood. Hate it. I mean, they live in their filth (even though someone rightfully argued that they live in a purifying saline solution). Anyway, Carrie loves a good ole Fish and Chips and given that she just wrapped her time in London, I had to make something to help her acclimate back into the real world.

With that, I went heavy with the chilli, lemon and lime to drown the flavour of fish and served it with crispy chips and a delightful harissa mayo that had me *shudder* liking seafood.

Enjoy!

 

carrie-fisher-n-chips-2

 

Carrie Fisher’n’Chips
Serves: 4.

Ingredients
8 pieces of hoki portions (I hate seafood, of course I’m going to buy pre-portioned)
2 eggs, whisked
1 cup plain flour
2 cups panko breadcrumbs
¼ cup flat-leaf parsley, finely chopped
1 tbsp chilli flakes
zest of one lime
vegetable oil
One serve of the chips from Friza Minnelli … I don’t think the Dolognese would help the chips

Harissa mayo
1 clove of garlic, finely minced
3 tbsp mayonnaise
4 tsp harissa paste
1 ½ tsp rose water

Tartare
1 cup mayonnaise
zest of one lemon
2 tsp capers, drained, finely chopped
2 gherkins, finely chopped
2 tbsp flat-leaf parsley, chopped

Method
Probs make a start on the chips first. Then when they are in the oven, whisk the eggs in a shallow bowl, the flour in a second shallow bowl and combine the breadcrumbs, parsley, chilli and lime in the third shallow bowl with a good whack of salt and pepper.

Dry the hoki pieces with some paper towel. Working piece by piece, coat the fish in the flour, dip in the egg and coat in the crumb. Rest on a plate and continue until they are all sorted.

Heat a good lug of vegetable oil in a large frying pan over medium heat, when it is nice and hot reduce the heat to low and fry two pieces at a time, 4-5 minutes per side. Remove to some paper towel and repeat until the fish is sorted.

Turn off the oven when the chips are done and place the fish on the lower shelf to keep warm while you quickly whip up the sauces … which are super easy. Place all the ingredients in separate bowls – obviously – and stir to combine.

Serve up the fish and chips with a fat dollop of the sauces and the cut up zested citrus. Devour.

 

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Lisa Curry Salmon Slice

Main, Seafood

Like a swim in the ocean or the Commonwealth Games pool, catching up with Lisa has the ability to instantly lift you and help clear everything out of your head. I guess that is why I became so reliant on her in the periods I’ve been in recovery.

Lisa has always had a maternal care for me and has been quick to give me the unequivocal support I crave from everyone, even when I’ve given her shonky business advice and caused an incident at Underwater World in the early 90s that inspired the Jurassic Park and Jaws franchises, as well as the film Deep Blue Sea.

That kind of support is enough to earn her the place as my third-best Sunshine Coast mother-figure.

Now full disclosure, I hate seafood. It is the absolute worst. I think it is because one day they are living in their filth and the next are being served on a plate. To quote the egregiously Academy Award snubbed (I am not joking) Drop Dead Gorgeous, “Don’t ever eat nothin’ that can carry its house around with it. Who knows the last time it’s been cleaned.”

But I’ve digressed.

Lisa has spent a lot of time in the ocean, so I assume she has either built up immunity to their filth or she has an iron gut. Either way, I had to go with a nod to her aquatic prowess by serving up my Lisa Curry Salmon Slice.

 

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I may hate seafood, but this kitsch 80s beauty is one aquatic meal I can stomach. Be it the curry, the cheese, the pastry or the memory of drowning it in ketchup until I could stomach it at five years old, there is something about this meal that is soothing and delicious.

In that so bad it’s good kinda way – enjoy!

 

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Lisa Curry Salmon Slice
Serves: 6.

Ingredients
220g pink salmon, drained
1 small onion, finely chopped
½ cup mayonnaise
1 tablespoon chopped fresh chives
1 carrot, grated
1 tablespoon curry powder
½ cup cheddar cheese
2 sheets ready rolled puff pastry
1 egg, beaten

Method
Combine all ingredients, except pastry and egg, in large bowl and mix well.

Cut pastry sheets in half. Place 2 of the 4 halves on an oven tray. Place salmon mixture on pastry, leaving 2cm border. Fold remaining pastry in half lengthways. Cut through folded edge of pastry at an angle, at 1cm intervals, stopping 2cm in from the edge.

Brush edges of pastry on oven tray with egg, carefully unfold cut pastry, place over salmon filling. Press edges of pastry together with a fork. Brush top with remaining egg. Bake in moderate oven for about 25 minutes or until pastry is puffed and well browned.

Serve with steamed veggies … because that is better for you and Lisa wants you to remember that. Bless.

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