Let me just tell you, one does not know how much Zara Tindall née Phillip’s visit meant to me. And boy does she know how to troll her cousins, which makes me even happier to call her a dear friend.
I arrived at Brisbane Airport driving a Tesla, as per her request, and picked her up from the pick-up zone of a genuinely commercial flight to avoid getting a ticket from the parking machine, to reduce adding to the burden of recycling plants. We then laughed the entire way back to our apartment, knowing that if her environmental heroics surface the very same week of Harry and Wills’ plane faux-pas, she will come out on top.
Shit, she made me promise not to say anything. Can you keep it between us?
In any event, it was such a treat to get to spend a little bit of time with Zars and fondly look back on our time spent together in our youth, when we would compete against each other in dressage events and tut-tut at the epic fails on the polo match.
Sadly at all those cultural events, we never got the chance to relax and gorge on food that we loved so it was a total joy for the two of us to get together and smash some like we would while attending the Gordonstoun School.
While we both grew up enjoying the finer things in life, we still know that there is nothing more enjoyable than some crunchy fries dirtied up with some pepperoni, napoli and tonnes of cheese. I mean, it doesn’t get any better than this.
Serves: 2 regal chums.
1 batch Jud Beerza Battered Fries
1 onion, roughly chopped
3 garlic cloves, minced
1 tbsp oregano, roughly chopped
1 tbsp parsley, roughly chopped
1 tsp thyme, roughly chopped
1 cup passata
pinch of raw caster sugar
salt and pepper, to taste
200g pepperoni, sliced
1 cup mozzarella, grated
Cook the fries as per Jud’s instructions.
While they’re getting hot, heat a lug of olive oil in a saucepan and sweat the onion and garlic for a couple of minutes over medium heat. Add the herbs, passata, pinch of sugar and a good whack of salt and pepper. Bring to the boil, reduce heat to low and simmer for five minutes.
To assemble slash serve, place the fries in a bowl, top with sliced pepperoni, a generous heap of sauce and an even more generous mound of mozzarella.
Then devour, messily, full of joy. And pomp and circumstance too, obvi.
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