A sickly sweet Steven Bradberry Doughnut Cobbler waiting for fifth boot Steven Bradbury.

Steven Bradberry Doughnut Cobbler

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Baking, Dessert, Snack, Sweets, TV Recap, Vegetarian

Previously on Australian Survivor the Monika Radulovic memorial Tower of Terror challenge returned to wreak havoc on poor tsunami survivor Sarah, after Casey dived out of the challenge quicker than Sarah dived off a balcony into the tsunami to save her life. Obviously the Champs took out victory, which they were allowed to share with someone from the other tribe and selected Zaddy John given how he supported Sarah through the trauma. Janine found a clue to an idol amongst the loot, however upon finding it learnt that said idol was only for a Contender to play at a Contender tribal council, and the corresponding Champion idol is in the same place on the Contenders beach. After Pia and Luke got tangled up in the immunity challenge, ultimately leading to the Champion’s loss. Back at camp things got heated with Steven tantrumming about Abbey for playing the game, calling her weak and making her cry. This led to everyone rallying around the AFL play before blindsiding him and sending his closest ally Nova from the game.

Leading to the best post-boot comment from Jonathan, noting that he once again skated through to victory. Fucking iconic.

Things were going downhill the next at Camp Champ where Nova’s Kitchen was tragically under new management and while Ross tried to impress everyone with his delivery service, nobody seems thrilled by his efforts. Though let’s be honest, he did do a killer job on cooking up a pair of shoes. Needless to say, he “is Nova it.”

We checked in with the Contenders where beautiful Shaun was feeling down, missing his son’s fifth birthday. And what I wouldn’t give to give him a hug. Thankfully, I guess, he found a good friend in Daisy, who helped him draw a birthday message on the sand while sharing stories of how much they miss their families. So you know today’s reward is going to be for some form of love, no? Before we get a chance to find out, Shaun discovered the Contenders equivalent of the hidden immunity idol Janine found the day before and despite it being of no use to him – yet – he felt good. Being a sweet, stunning man, he immediately decided to pass it off to one of the Champions, and hoped that it will get him in good should they meet up.

Back at Camp Champ Steven was still floating on shock after surviving tribal council at the expense of his closest ally. He decided that the most important thing was making friends, so started working on his social game. Which involved telling David that he was shocked at how bigger role the social game plays, leading to a thorough roasting from the model. Sadly David seemed to be getting a bit too confident in his position and honestly, that makes me so nervous. He decided that the one thing he needs to complete his top dog status is an idol and that Janine would be his key to getting one. Before he had a chance to confront her about the idol, she pulled him aside and filled him in on the stipulations, and together they formulated a plan to orchestrate a trade off at an upcoming challenge.

With that Jonathan was manifested for the reward challenge where they would face off in a game of football in the shadows, with two kickers stood on podiums awaiting the ball to kick a goal. It was for fish and chips, so everyone was positively thrilled however let’s be honest, three footballers vs. one makes it a no brainer for the Champs, right? Shaun, John, Matt and Andy faced off against E.T, Luke, David and Simon, and while Shaun was first to the ball, Simon scored the first point for the Champs. Baden, John, Sam and Sarah were then defeated by Steven, Janine, Ross and Abbey. David, Simon, E.T. and Pia went 3-0 against Shaun, John, Daisy and Matt. Shaun, Daisy, Sam and Hannah lost the next point, this time to Simon, Janine, Pia and Abbey but again, we’re the winners, watching Shaun and Simon wrestling with the former’s speedos getting plenty of airtime. Luke, David, Steven and Simon, finally lost a point to Andy, John, Shaun and Matt. More importantly David and Shaun had a little pow wow on their way off the course, telling each other about the idols and promising to trade them tomorrow. The Champions then won the final point and may I add, I predicted it.

The Champions were overwhelmed to discover a shack by the beach with a table fully laden with fish, chips, and if Jeff were here, all the fixings. Mid-gorge David discovered newspapers in the corner featuring them and their starring achievements, the highlights being David’s white speedos, the headline of Last Man Standing after Steven won the Gold medal and E.T. in his speedo with my love Tina Turner. We also learnt that Luke has a six week old daughter waiting for him back at home, who they tragically learnt had cystic fibrosis just before heading out to the island and I can’t stop crying.

We checked back in with the Contenders where Shaun was second guessing his mid-challenge chat with David, worried he won’t follow through. He spoke to Daisy and she assured him the risk was worth it. So why do I feel so nervous? Right on cue, that night we went back to Camp Champ where Janine told David she wanted to keep the idol in case of a swap – Queen – leading to David coming up with plan B, fashioning a fake idol and taking Janine’s note to help sell it is real. While it is a great plan, if it gets Shaun booted, I will riot. Plus David calling himself a golden God in celebration isn’t cute, despite being accurate.

Jonathan returned for the immunity challenge where Shaun and David handed over their real and fake idols respectively. They then learnt that seven tribe members will be locked in cages, with the rest of the tribe racing through obstacles to rescue them … before releasing sandbags, solving a puzzle and then knocking the completed puzzle off the ledge with the sandbags. Matt and John got the Contenders out to a slight lead, which was quickly destroyed as the Champions picked up momentum with every person they collected. Eventually they all caught up at the puzzle where Baden and Andy made quick work of the puzzle, overtaking Ross and Abbey, giving Andy a huge advantage when it came to knocking the blocks back off. Try as Abbey might, she was no match for Andy who once again secured immunity for the Contenders.

The mood was ridiculously sombre back at camp, with the tribe sick of losing, none more so than E.T. who is sick of people blowing the lead he gives them. Time after time. David seemed to be the only one smiling, telling Janine about his successful fake for real idol trade before doubling down on the cocky speak, making me so damn nervous. The alliance then decided to split the vote, nervous that Steven has an idol despite their alliance having three in the first two weeks. David approached E.T. and Simon, telling them to vote for Steven. Well actually strong-armed, making Pia, Abbey and Janine nervous that E.T. and Simon will now try something to counteract the arrogance.

As you would expect E.T. was pissed and decided that they should approach Ross to try and get him to flip back to him, Simon and Steven and get rid of Pia. Sorry E.T, I now hope you fail. Which seems likely because Pia watched them try and recruit Ross. She then approached Janine and David to share her suspicion that Ross will flip, and tried to get them to stack all the votes on Steven instead of splitting and risking one of them – likely her – going home.

At tribal council E.T. reiterated that he is sick of the tribe choking mid-challenge while Steven, David and Luke whispered about the upcoming vote and who they planned to target. E.T. wasn’t thrilled about the talk, concerned that it meant he would be next on the chopping block. Ross then put his hand up and said that he deserves to go home after botching the challenge before Steven said that if the vote was based on the challenge, it would definitely mean that he, Simon and E.T. would be safe tonight. While he and David started to throw shade at each other, Pia spoke up and said that she believes there is a target on her back tonight. This lead to Steven saying she has been carried through the challenges, which she found frustrating and pointed out all the times that she has been better than others in the challenges. Talk then turned to who was in charge of the alliance, with them all agreeing that they have a voice and hope to move past the tension tomorrow. Steven then alluded to having an idol or Ross forgetting who to vote for, making Abbey, Pia, Janine, Luke and David extremely nervous as they headed off to vote.

Thankfully for Queen Pia, everyone held firm and poor Steven was iced from the tribe. I mean, couldn’t skate through. I mean, you’ll have an ice time at Ice World. Fuck – I’m going down an ad rabbit hole. Despite the minor shade I’ve been sending Steven’s way, I love him dearly, having met at Brisbane’s aforementioned Ice World. While he was learning to speed skate, I was training to become a figure skater. While I was banned from the sport after an epic on-ice tantrum after botching a triple axel – failing to land one – Steven took me under his wing and we became the best of friends, lovingly ribbing each other ever since. I mean, I wouldn’t make a Steven Bradberry Doughnut Cobbler if I didn’t love the icon.

 

teven Bradbury about to inhale my Steven Bradberry Doughnut Cobbler.

 

Thankfully I made something aggressively sweet to dull the pain of Australia’s Gold medalist turned walking verb’s boot. A sweet, sticky pool of berries, topped with spiced, fluffy donuts are the only thing to cheer up our fallen – no pun intended, but super glad it worked out this way – icon. Outside of a Snickers.

Enjoy!

 

teven Bradbury inhaling my Steven Bradberry Doughnut Cobbler.

 

Steven Bradberry Doughnut Cobbler
Serves: 4.

Ingredients
250g blueberries
250g raspberries
200g granny smith apples, cored and diced
200g pears, cored and diced
1 cup muscovado sugar
⅓ cup almond meal
2 tsp ground cinnamon
8 fresh Shannen Doughertynuts, halved horizontally
Vanilla Ice Cream, to serve

Method
Preheat the oven to 160°C.

Combine the berries, apple, pear, sugar, meal and cinnamon in a large bowl and transfer into a baking dish, leaving a couple of centimetres from the top. Cover with foil and bake for half an hour, or until the apples and pears are tender. Arrange the doughnuts on top, to form an homage to a checkered roof.

Return to oven for 20 minutes or golden and crisp. Leave to rest for 5 minutes before serving, covered in mountains of Vanilla Ice Cream.

 

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Choc Berry Muffins

Baking, Cake, Dessert, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Snack, Sweets

It has been an extremely busy week celebrating this year’s Grammys with my annual Grammy Gold parties, but as usual, I always push through. Or get by with a little help from my friends, so to speak. And Somebody That I Used to Gold would have been nothing without the love and support of my dear friends Lady Gaga, ONJ, Trey, Tina, Kandi and today, the late, great Chuck Berry.

Given I already had the delorean out to visit Kandi, I decided I should take it out for another spin and seeing Chuck again was high on my list of priorities.

I met Chuck in the ‘40s while studying to become beauticians at the Poro College of Cosmetology. While I wasn’t very good, my boy Chuck was a bloody star and so I quickly helped him rise in the industry. Until I heard his dulcet tones and realised that making him a singing star would be far more beneficial to my bank account.

While in the car, I started pondering about the major Grammy categories that I still needed to run the odds for. Obviously I am backing This is America for Song of the Year, however my gut – or indigestion – is telling me that movies are going to dominate the other two, With Black Panther snagging Album of the Year and Shallow getting Record of the Year, though This is America truly deserves the double.

With that out of the way, I arrived back in the ‘80s to help celebrate his Grammy Lifetime Achievement Award and boy was it an absolute thing of beauty. His kind, talented soul, and my Choc Berry Muffins, obvi.

 

 

Tart berries and gooey chocolate are quite possibly my favourite flavour combination. Add them into some pillowy cake, and I am in heaven. Heaven I tells, ya! Like my dear friend Chuck, may he rest in peace.

Enjoy!

 

 

Choc Berry Muffins
Serves: 6.

Ingredients
75g unsalted butter
200g plain flour
½ tsp bicarb of soda
2 tsp baking powder
75g raw caster sugar
200ml buttermilk
1 egg
100g blueberries
100g raspberries
200g milk chocolate, cut into rough chunks

Method
Preheat oven to 160C and line a six-hole Texan muffin pan.

Melt the butter and leave to cool slightly.

Combine the dry ingredients in a large bowl, and whisk the buttermilk and egg with the melted butter. Fold together with a wooden spoon until just combined before folding through the berries and chocolate.

Divide the batter between the holes and bake in the oven for 30 minutes, or until risen cooked through and golden.

Allow to cool slightly, though making sure they’re still warm enough for the chocolate to be gooey. When you devour.

 

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Laceberry Sherbet

Dessert, Snack, Sweets, That Is So Fetch Week

Today marks the end of our first publicised Mean Girls day celebration, That’s So Fetch Week. And while that is probably going to leave you with a feeling of crushing emptiness, be glad that you got to experience the joys of celebrating with Mands, Dan Fran, Jono, Lizzy, Rachel and now Lacey.

Well, by association at least.

I’ve known Lacey for over two decades after meeting through Susan and Kelly on the set of All My Children. As with Mands and Lizzy, I was blown away by her talent and vowed to make her a star.

That led to Party of Five and The Wild Thornberrys, which would have been enough of a success without throwing in the role of a lifetime in Gretchen Weiners. Heiress of toaster strudels and key player in making fetch happen.

Given her current status as the queen of Lifetime Christmas movies, I am super proud of Lacey and can’t even be mad that we don’t see each other as often as we like. As soon as she walked off the plane we ran into each other’s arms, sped to my home and caught up on this year’s crop of Lifetime films over a big bowl of Laceberry Sherbet.

 

 

While it appears to be a bit too healthy for my liking, I assure you that this sherbert is hella delicious. Not the powdered type like Michelle Sherbert, this frozen fruit delight packs a strong raspberry flavour and fills you with boundless joy. Which is not an overstatement.

Enjoy!

 

 

Laceberry Sherbet
Serves: 6-8.

Ingredients
500g raspberries, thawed
1 ½ cups milk
⅔ cup raw caster sugar
1 lemon, juiced

Method
Blitz everything in a food processor until smooth.

Strain through a sieve to get rids of any leftover solids or seeds.

Transfer to an ice cream maker and churn for twenty minutes or until the consistency of soft serve. Transfer to a container and freeze overnight, before devouring.

 

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Gaberry Soufflibe

14th Annual Easter Meggstravaganza, Baking, Dessert, Snack, Sweets

After a hint of Megs and a dash of Shirls, we’ve arrived at the televisual stardom section of my egg-based ritual. And based on her successful post-Precious TV career with The Big C, American Horror Story: Coven through Hotel and Empire, my girl Gabs Sidible was the only person worthy of joining me for day three of this year’s Easter Meggstravaganza.

I’ve known Gabs for years after meeting on the set of Precious: Based on the Novel Push by Sapphire. I was there visiting my part-time lover Lenny Kravtiz and was immediately drawn in by her performance and vowed to make her a star, and get her an Oscar. While she was robbed by my frenemy Sandra Bullock – she should have been robbed by Meryl instead – she never held my inability to bring Bullsy down against me.

Given how busy I’ve been being Miley and the sort, and she is still hard at work on Empire, Gabs and I haven’t had the chance to catch-up in a while. And let me tell you, it was such a treat to see her again.

She was not only so excited to see me again and reconnect, but also help bring Megs the renewed fame she deserves. We laughed, we hugged, we plotted my way into American Horror Story and finally put on our ritualistic robes and devoured a Gaberry Soufflibe.

 

 

Don’t let the terrible photos scare you – the air conditioning really did a number on them – these babies are damned near perfection. Light, sweet and full of berrylicious tang, it is the most fun you can have with your clothes on. Or off, TBH.

Enjoy!

 

 

Gaberry Soufflibe
Serves: 6.

Ingredients
½ cup raw caster sugar
100g blueberries
100g raspberries
1 tsp vanilla extract
1 tbsp cornflour
2 egg whites
icing sugar, to serve

Method
Preheat oven to 200°C.

Combine the ¼ cup of sugar, berries, vanilla and cornflour in a saucepan over medium heat with 2 tablespoons of water. Bring to a boil over high heat and cook for five minutes or so, or until broken down and thickened. Remove from heat and allow to cool for an hour or so.

When you’re ready to rock and or roll, place the remaining sugar in the bowl of a stand mixer with the egg whites and beat until stiff peaks form. Fold through the berry mixture and pour into 6 small ramekins, place on a lined baking sheet and bake for ten minutes or until risen (like Megs’ career, yo).

Dust with icing sugar and devour.

 

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Mahersharaspberry Coulis

Condiment, Oscar Gold, Oscar Gold XC: The Goldfather, Sauce, Sweets

Can you feel the excitement in the air? It is Oscars weekend (well, in Australia) and in addition to the media just realising that Australia has more than two nominees this year – go Josh Lawson, bring it home for Brisbane – we’ve reached the biggest categories of this year’s Oscar Gold.

After running the writing with Diabs, reflecting on the music on the way to visit Mancini, to the directing with Kath and Best Piccie yesterday with Brad, we’ve made it to the acting categories –  and Best Animated feature, which should just be a formality – and I’m so excited to have reigning champ and my dear friend Mahershala Ali over to help.

While he tragically isn’t taking me as his date this year, we’re still the best of friends. Though, given we’ve known each other for a decade, that one small slight won’t end our friendship. I was obviously part of Brad’s entourage when we met on the set of The Curious Case of Benjamin Button, but was taken by the insane talent of Mahershala and vowed to make him a star and get him a damn Oscar.

Ten years later, and you’re all welcome. From House of Cards to Luke Cage and his Oscar winning turn in Moonlight, Mahershala’s quiet commanding, dignified performances are nothing short of revelatory and I love him. Maybe that is why I haven’t vowed to ruin his career for not inviting me on Sunday?

Anyway, after a quick catch-up and the assurance that True Detective will be good again in season 3, we got down to the important business at hand, who will win the male acting gongs. But first, Coco is winning Best Animated Feature and if it doesn’t, it will be a worse robbing than those committed by Ernesto De La Cruz. That being said though, the artistry of Loving Vincent is impressive. Just the movie was rather dull.

Anyway, succeeding Mahersh as Best Supporting Actor will be Sam Rockwell, though I feel it should be going to Michael Stuhlbarg for Call Me by Your Name and he feels Willem more than earnt it for The Florida Project. Best Actor has given us a similar dilemma, while we feel Gary Oldman has it on lock, Timothée Chalamet was a revelation in a more understated role. Plus – the final scene as Sufjan plays? Heartbreaking. For those playing along, that is now 30 awards I would have handed to Call Me by Your Name but feel it won’t win.

That bitter taste could only be washed away by something sweet, and there is nothing sweet than my Mahersharaspberry Coulis.

 

 

I know it seems hella improbable every time I have a celebrity friend drop by and they only request a condiment, but Mahersh just can’t get enough of this. Lightly sweet, perfectly taste and with the velvety smoothness of the vanilla? I’m in heaven.

Enjoy!

 

 

Mahersharaspberry Coulis
Serves: 6.

Ingredients
500g frozen raspberries
¾ cup raw caster sugar
1 tsp vanilla extract

Method
Combine the sugar and berries with half a cup of water in a saucepan over medium heat, and bring to the boil. Once rollicking, reduce heat to low and cook, stirring sparingly, for about ten minutes or until sticky and thickened. Remove from the heat, stir through vanilla and allow to cool completely.

Once cool, blitz with a stick blender until completely smooth before straining into a container. And then serve – preferably on a Peach Idris Melba – or in a shot glass, before devouring.

 

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Neneeish Leakes Tart

Baking, Dessert, Snack, Sweets

Someone call Olivia Pope y’all, because I’ve got a scandal on my hands! Now I don’t mean to take away from my friendship with NeNe – because let’s be honest, I was balls deep on a back catalogue of leeks recipe awaiting her arrival to this patch of cyberspace – but a damned celebrity has taken issue with how I documented our catch-up.

Disrespectful and offensive. Two words that I have never had thrown my way, callously thrown in a jealous rage for showing an untouched photo of post meal euphoria? Nope. No. Hells no, not today satan. I don’t want to name names because I am mature and kind, by Mannie Bonox can go eat a bag of rotten dicks.

Restraining order or not, I called my fave smear artists and decided to exact my ultimate revenge … by doing an even better version of her recipe with a far better celebrity who is way more fun, far more entertaining and actually delightful. Even better, she doesn’t count herself as an Oscar winner for simply riding the LOTR train when it swept the pool like a loser. Let’s be honest, it should have gone to Eug and Cath’s song from A Mighty Wind.

Anyway … this isn’t about the <redacted stupid bitch that didn’t like mock-cream on her face>, it is about the absolute divine friend of mine, with the juiciest peach known to man – my girl NeNe Leakes!

I first met Neens through my dear friend Bey whilst they were filming The Fighting Temptations. While her scenes were cut from the film, she was an absolute laugh riot … and I realised that I want to live a colourful life, rather than a beige one. Because Neens is probably the most exciting person I know.

Aaaaaaaaannnnyyyway, Neens was thrilled to drop by a catch-up, make-up for my turd ex-friends slight and celebrate the fact that for a decade, she has been one of the four queens of the Real Housewives … with Lisa, and two v. obvs others. To her, having a Neneenish Leakes Tart wasn’t a second place, it was a chance to reclaim the recipe from a buzzkillington for a friend that she loves. And that is why NeNe Leakes is the greatest person to ever grace the planet ever.

 

 

As I tried to mention the first damn time I tried this recipe, I have a passionate aversion to mock cream – which is weird, given my love of butter – so this isn’t the most traditional of neenish tarts. But I would argue, that is what makes it so damn good. Sweet and tangy, with a pastry that melts in your mouth. Sign me up to this goodness.

Enjoy!

 

 

Neneeish Leakes Tart
Makes: 12-16 individual tarts.

Ingredients
250g plain flour, plus more for dusting
50g icing sugar
125g unsalted butter, cubed
1 egg, beaten
raspberry jam, to taste
2 cups icing sugar
½ cup condensed milk
⅓ cup butter, at room temperature
lemon, juice and zest
2 tsp cocoa powder, sifted
4 tbsp water
a few drops of pink food colouring

Method
Chuck the flour and icing sugar in a food processor and quickly blitz to remove any lumps. Add the butter and blitz until it just starts to come together. Add the egg and blitz again. If it isn’t coming together, add ice cold water a tablespoon at a time, blitzing after each addition. Once formed, shape into a disc, cover in cling and place in the fridge to chill for half an hour or so.

Preheat oven to 180C.

Dust a clean bench and a rolling-pin with flour and roll out the pastry until it is 4mm thick. Cut into 12-16 rounds with a cookie cutter, and place into mini-tart pans. Trim off any excess dough and prick the base with a fork. Transfer to the oven and bake for ten-fifteen minutes, or until lightly golden and cooked through. Remove to a cooling rack until completely cooled.

Spread about a teaspoon of jam into the base of each tart and place in the fridge while you work on the filling. On that, combine half a cup of icing sugar with the condensed milk, butter and juice and zest of the lemon, mixing until smooth. You could use a stand mixer if you want, but aggressive utilisation of a wooden spoon – which should be an award show category, TBH – will work just as well.

Divide the filling between the tart cases, smooth the surface and return to the fridge for half an hour, to set.

Combine the remaining icing sugar with the water and stir until smooth. Split it between two bowls, adding the cocoa to one and the food colouring to another. If either is too runny, add some more icing sugar until it is a spreadable consistency.

Spread half of each tart with chocolate icing, and return to the fridge to set for fifteen minutes. Spread the other side with the pink icing, return to the fridge and set … before devouring the lot.

 

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%^neenish Tart #$!(*&

Baking, Grammy Gold, Grammy Gold: Goldenade, Party Food, Snack, Sweets

After a long, busy week celebrating the Grammys with this year’s Grammy Gold, Goldenade, and spending time with my dear friends Whits, Burt, Tom, Madge and Jim, we’ve finally reached the end of the road. And there is no one I’d rather mark the grand finale with, than the divine [redacted].

I was meant to have [redacted] over for last year’s Grammy Gold celebrations but ran out of time, so it was wonderful to have the opportunity to make it up to her this year.

I’ve known [redacted] since the late ‘70s, when she and [redacted] were part of [redacted]. After breaking backstage at a concert, I convinced them that they were carrying the others and to leave the band if they wanted to achieve greatness. Cut to a few years later and the [redacted] were a success and they released the hit song [redacted] … which was coincidentally written about me.

As always, you’re welcome. For that, and encouraging her to release a [redacted].

Anyway, we’ve got a lot to cover today so I’m going to jump straight into the odds, lest you miss your bookies. I think Best New Artist will go to Khalid – [redacted], obvs thinks it will go to Alessia Cara. We agree that song of the year will go to Despacito, despite the fact it should have been released the way I wrote it … as a celebration of the great Jennifer Esposito. Album of the Year we’re tipping for Lorde and Record of the Year will go to Childish Gambino, even though it is likely Jay-Z or Kendrick Lamar Odom’s to lose. Donald Glover is just my zaddy.

With all that out of the way, and us well and truly caught up on each other’s lives there was only one thing left to do. And that, obvi, was to smash some [redacted]nenish Tart [redacted].

Now I have a passionate aversion to mock cream – which is weird, given my love of butter – so this isn’t the most traditional of neenish tarts. But I would argue, that is what makes it so damn good. Sweet and tangy, with a pastry that melts in your mouth. Sign me up to this goodness.

Enjoy!

[redacted]neenish Tart [redacted]
Makes: 12-16 individual tarts.

Ingredients
250g plain flour, plus more for dusting
2 cups plus 50g icing sugar
125g unsalted butter, cubed plus cup at room temperature
1 egg, beaten
raspberry jam, to taste
½ cup condensed milk
lemon, juice and zest
2 tsp cocoa powder, sifted
4 tbsp water
a few drops of pink food colouring

Method
Chuck the flour and 50g icing sugar in a food processor and quickly blitz to remove any lumps. Add the cubed butter and blitz until it just starts to come together. Add the egg and blitz again. If it isn’t coming together, add ice cold water a tablespoon at a time, blitzing after each addition. Once formed, shape into a disc, cover in cling and place in the fridge to chill for half an hour or so.

Preheat oven to 180C.

Dust a clean bench and a rolling-pin with flour and roll out the pastry until it is 4mm thick. Cut into 12-16 rounds with a cookie cutter, and place into mini-tart pans. Trim off any excess dough and prick the base with a fork. Transfer to the oven and bake for ten-fifteen minutes, or until lightly golden and cooked through. Remove to a cooling rack until completely cooled.

Spread about a teaspoon of jam into the base of each tart and place in the fridge while you work on the filling. On that, combine half a cup of icing sugar with the condensed milk, butter and juice and zest of the lemon, mixing until smooth. You could use a stand mixer if you want, but aggressive utilisation of a wooden spoon – which should be an award show category, TBH – will work just as well.

Divide the filling between the tart cases, smooth the surface and return to the fridge for half an hour, to set.

Combine the remaining icing sugar with the water and stir until smooth. Split it between two bowls, adding the cocoa to one and the food colouring to another. If either is too runny, add some more icing sugar until it is a spreadable consistency.

Spread half of each tart with chocolate icing, and return to the fridge to set for fifteen minutes. Spread the other side with the pink icing, return to the fridge and set … before devouring the lot.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Michello Williams Shots

Dawson's Creek 20th Anniversary, Dessert, Drink

After spending time with Josh, Katie, Mezza-B, JVDB and Kerr, we’ve come, just like that, to the end of my Dawson’s Creek 20th Anniversary road. Though I guess, really, I should call it a creek, no? Given said anniversary of the premiere falls today and we’re balls deep in awards season, I knew that Mich was the perfect person to act as the jewel in our crown.

Plus – Michelle Williams is a damn saint and is hella iconic, so she is most deserving. I mean, her statement post-Wahlbergate and shout out to Anthony Rapp was perfection.

While I only met Michelle on the Dawson’s set, we quickly became the best of friends and have been each other’s emotional support ever since (even if her close bond with Busy sometimes gets in the way). Fun fact: as Jake and I were engaged at the time of Matilda’s christening and I’m her secret third godparent).

Her career has truly gone from strength to strength since leaving the Creek, raking in a Golden Globe and a quartet of Oscar nominations (… that really should bump up to five after her powerhouse performance, during two different filmings, in All The Money in the World). She kinda is like the millennial version of Meryl, TBH.

Of course she laughed off my lavish praise when we set down to celebrate her role as Queen Jen Lindley and her ongoing success, but deep down I know she appreciated me toasting her with a tray of Michello Williams Shots.

 

 

Since we are both – yes, BOTH – hella classy, I didn’t want my jello shots to be a technicolour monstrosity that burnt from your esophagus right to your soul. So instead of that, I went with a dignified sparkling, berry and chambord combination which truly gives you life. Consider this the Oscar version compared to the usual Golden Globe-esque jello shot.

Enjoy!

 

 

Michello Williams Shots
Serves: 6.

Ingredients
750ml bottle of sparkling, I went with Prosecco because Sonja Morgan is my low-key role-model
6 leaves Gelatine
¼ cup raw caster sugar
1 lemon, juiced
1 shot chambord
½ cup blueberries or raspberries, rinsed and drained

Method
Cut the gelatine into the top of a double boiler, cover with the sparkling and leave to sit for fifteen minutes, or until hella soft. Fill the bottom of the double boiler with water and simmer over a medium heat until the gelatin has completely melted. Whisk in the sugar and lemon juice until the sugar has dissolved. Remove from the heat and allow to cool slightly. Pour the remaining sparkling into a bowl with the chambord and add the gelatin-sparkling mixture through a sieve.

Chuck a couple of berries in each shot glass – this could honestly fill 18-24. So just set any remaining liquid in a jelly mould or even a bowl – fill with jelly and transfer to the fridge to set for a couple of hours.

Once set, grab then out and devour, greedily.

 

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