Rio Summers Fruit Tart

America's Next Top Model, America's Next Top Model 24, Baking, Snack, Sweets, TV Recap, Vegetarian

Previously on America’s Next Top Model, the girls created avatars in the ANTM mobile game leading to Jeana being pissed about her lack of personality. Feeling the pressure, she then dived into Shanice and Khrystyana’s shoot, or so they thought, leading to some drama before Director X cleared things up at panel. Sadly it wasn’t enough to save her, with Khrystyana taking out best photo again and Jeana booted from the competition.

The top four returned to the house to celebrate Khrystyana’s 600th first call out, and for Kyla and Shanice, the demise of Jeana. Rio then shared a beautiful note that Jeana left her following her departure, though was thankful she was gone as her odds just got better. Khrystyana offered to have her join them in the other bedroom, though she didn’t want to give up her big bed and while I get it, ugh Rio. Tyra Mail arrived and warned the girls that it was throwback week and they’d have to recreate a past challenge, leading to a shit tonne of speculation and Rio and Shanice sharing their pride about how far they’ve come.

The next day the girls joined Ashley, Drew and Law to learn that they would be recreating the cycle 16 bubble runway of death. Stacey McKenzie returned to help the girls through the challenge before they dropped the bombshell that the eliminated queens – no quitters – would be returning to compete for a place in the new top four. The girls all reconnected, well except for Jeana and Rio as the latter was feeling frosty about her potential return, particularly if it is at the cost of her place. Law then told the girls that only the four best eliminated queens would temporarily move back into the house and compete to return after the shoot.

Rio struggled in the ball according to Jeana, though she did kill it so maybe she is an authority. All of the other girls seemed to struggle, even Queen Khrystyana, except for Christina, Kyla, Erin and Liberty. Erin took out victory in the challenge and was given a ticket back into the house, along with Liberty, Christina and Jeana much to the chagrin of Rio. Lol.

The potential returnees were feeling unloved back at the house, with Jeana really hurt by Rio icing her out as it triggered her memories of being bullied and isolated in school. Christina joined the OG top four from Rio mid-rant, before she vowed to raise hell if she is the one to be eliminated. Rio then took her rage next level, moving out of her beloved big bed and into the room with her fellow never-eliminees behind Jeana’s back. Seriously, Rio is losing it and it is scary but also glorious.

The models then arrived to recreate tarantula shoot from Cycle 3, posing with Eva who won that cycle and shot by former judge, all around babe and noted fashion photographer Nigel Barker. The final four were paired with one of the potential returnees, Erin with Khrystyana, Liberty and Kyla, and obviously the drama pairs of Christina and Shanice – who felt safer with the tarantula – and Rio and Jeana. Liberty didn’t love the spider, though loved the experience with Nige. Erin was terrified and Khrystyana was annoyed that that made her have to suffer through more time with the spider. Erin then pulled out all stops and posed with the spider on her face. Eva pulled Jeana aside to talk her through the shoot, pissing off Rio who felt the entire thing was fake. Jeana then went on to dominate the shoot while Rio couldn’t get out of her head and looked weak as hell. Shanice then struggled the entire shoot while Christina completely dominated.

The girls arrived at panel where Tyra warned them all that Eva looked fierce in all the photos and they had better hope they brought it. Christina and Shanice were up first with Christina’s photo receiving universal praise and Shanice getting read for filth, though she admitted she hated the entire thing and wasn’t surprised. Rio and Jeana were up next with Jeana praised for owning the shoot and coming back to slay, while they felt Rio was lost and just floating through the competition. Liberty was praised for looking rich, while was no competition for Kyla whose photo was gorgeous. Khrystyana had a rare stumble and while Erin’s photo looked terrible, she was praised for owning the runway.

Kyla received best photo – though it kind of felt like it was by default – followed by Khrystyana, leaving Shanice, who has grown throughout the competition, and Rio, who has plateaued. As such Shanice was given a reprieve, despite the weaker photo and poor Rio was eliminated from the competition. With that Tyra turned her attention to the eliminated girls, with Jeana earning her place back in the competition much to rage of Shanice, Kyla and Khrystyana.

Now like Jeana last week, I know I’ve been harsh on Rio and while I did scream at her and let her know just how disappointed I was by her attitude, this week kind of showed just how much the competition had gotten to them both. While Jeana had the chance to reflect after her brief elimination, Rio couldn’t process losing and highlighted how desperate she was for the title. She cried, I held her tight – did I mention I was conducting clinical trials in the hospital she received treatment at and motivated her to take up modelling? Because I did – and sweetened the deal of her loss with a big fat slice of Rio Summers Fruit Tart.

 

 

Sweet, fresh and a little bit tart, this is the perfect reflection of her narrative arc on the show. From beloved to reviled, she brought it every week and TBH, this is the kind of tart you’ll want to devour every damn week.

Enjoy!

 

 

Rio Summers Fruit Tart
Serves: 8.

Ingredients
150g cold unsalted butter, plus 115g at room temperature
250g flour
50g icing sugar
salt, to taste
1 tsp vanilla extract
3 eggs, at room temperature
milk, optional (dependent on size of the egg, really)
½ cup raw caster sugar
1 tbsp spiced rum
¼ tsp almond extract
1 cup almond meal
3 peaches, sliced
1 cup blueberries

Method
Preheat the oven to 180ºC.

To make the pastry, cut the cold butter into cubes and blitz in a food processor with the flour, icing sugar, a pinch of salt and vanilla. When resembling wet sand, add the egg and blitz until it just comes together to form a dough. You may need to add some milk if the egg is small, but you should be ok. Shape into a disc, wrap in cling and rest in the fridge for an hour.

Sprinkle some flour in a bench and roll the dough until it is roughly 3mm thick and press it into a 25cm loose bottom – yum – tart case. Trim off an any excess dough and return to the fridge for half an hour or so. When you’re ready, line with baking paper and fill with baking weights. Transfer to the oven and blind bake for ten minutes. Remove the baking weights and cook  for a further ten minutes, or until lightly golden and cooked through.

Leave the oven on while you beat the remaining butter and sugar in a stand mixer until it is so light it looks to be pulsating. Add the remaining two eggs, one at a time, followed by the rum and almond extract before removing from the stand mixer and folding through the almond meal. Smear into the tart case and smooth the top.

Press the peaches into the frangipane in any fashion you find aesthetically on point for you – dick and balls would look hella artistic, for instance – before pressing the blueberries around the gaps. Transfer to the oven and bake for half an hour, our until the tart is golden and puffed and the blueberries are blistering.

Devour immediately with some ice cream. Sad model friend optional.

 

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Gaberry Soufflibe

14th Annual Easter Meggstravaganza, Baking, Dessert, Snack, Sweets

After a hint of Megs and a dash of Shirls, we’ve arrived at the televisual stardom section of my egg-based ritual. And based on her successful post-Precious TV career with The Big C, American Horror Story: Coven through Hotel and Empire, my girl Gabs Sidible was the only person worthy of joining me for day three of this year’s Easter Meggstravaganza.

I’ve known Gabs for years after meeting on the set of Precious: Based on the Novel Push by Sapphire. I was there visiting my part-time lover Lenny Kravtiz and was immediately drawn in by her performance and vowed to make her a star, and get her an Oscar. While she was robbed by my frenemy Sandra Bullock – she should have been robbed by Meryl instead – she never held my inability to bring Bullsy down against me.

Given how busy I’ve been being Miley and the sort, and she is still hard at work on Empire, Gabs and I haven’t had the chance to catch-up in a while. And let me tell you, it was such a treat to see her again.

She was not only so excited to see me again and reconnect, but also help bring Megs the renewed fame she deserves. We laughed, we hugged, we plotted my way into American Horror Story and finally put on our ritualistic robes and devoured a Gaberry Soufflibe.

 

 

Don’t let the terrible photos scare you – the air conditioning really did a number on them – these babies are damned near perfection. Light, sweet and full of berrylicious tang, it is the most fun you can have with your clothes on. Or off, TBH.

Enjoy!

 

 

Gaberry Soufflibe
Serves: 6.

Ingredients
½ cup raw caster sugar
100g blueberries
100g raspberries
1 tsp vanilla extract
1 tbsp cornflour
2 egg whites
icing sugar, to serve

Method
Preheat oven to 200°C.

Combine the ¼ cup of sugar, berries, vanilla and cornflour in a saucepan over medium heat with 2 tablespoons of water. Bring to a boil over high heat and cook for five minutes or so, or until broken down and thickened. Remove from heat and allow to cool for an hour or so.

When you’re ready to rock and or roll, place the remaining sugar in the bowl of a stand mixer with the egg whites and beat until stiff peaks form. Fold through the berry mixture and pour into 6 small ramekins, place on a lined baking sheet and bake for ten minutes or until risen (like Megs’ career, yo).

Dust with icing sugar and devour.

 

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Liz Bluedbury Peach Mojito

America's Next Top Model, America's Next Top Model 24, Drink

Previously on America’s Next Top Model, following Maggie’s outster the top 14 were given Ty-overs to find their signature looks. Which in the case of Coura, was just her look, meaning she got bupkis. Liz continued to act crazy, Coura and Rhiyan were boring and poor Ivana was eliminated at panel by her inner sabotuer.

Back at the house Brendi K and Liberty debriefed about Liz’s offensive comments about Brendi K’s family backstage, while Liz tried to rationalise her behaviour to Christina. Christina, to her credit, told her it wasn’t appropriate, to put her in Brendi K’s shoes and to apologise. To Liz’s credit, she then went and apologised, and while Brendi said there was no ill will between them, there still totally was.

Their almost-apology was cut short by the arrival of the scripts for this week’s screen test challenge, which Tyra rudely announced off-screen after panel. The girls then split up into groups to rehearse, where Rhiyan was already on struggle street.

The next day, the girls arrived at the studio where MVP Stacey McKenzie was waiting to coach them through filming. After being introduced to their director Anthony Hemingway and co-star Kevin Phillips, the girls learnt that the winner would earn a role in their upcoming TV show. Liz and Rhiyan struggled big time, making Khrystyana even more of a breath of fresh air when she arrived and knocked it out of the park. Erin, Brendi K and Sandra highlighted just how thirsty someone can get after being locked away from people, before Coura arrived and made Liz look good. Jeana, Christina and Liberty also struggled, only for Shanice to wrap things up, change up the script and kill the challenge. Sadly for her though, Khrystyana took out the challenge … which thankfully, did not sit well with Shanice.

Back at the house, Liz was starting to breakdown after being called out for her overwhelming personality. Which is fast becoming a thing. Thankfully before it was escalated further, Tyra-mail arrived teasing the girls spooky photoshoot the next day. Thinking it was time for a nighttime montage, I was surprised to find Rhiyan also having a breakdown in the spa talking to Rio and Kyla about her need to lose weight. Rio then won my heart even more, giving her a pep talk and talking about her concern that she has body dysmorphia.

The next day Liz was still in tears after Shanice refused to let her push in front in the showers, which thankfully was cut off again. This time with the girls leaving for their hellish photoshoot at a haunted house. Sandra bumbled her was through the shoot, Khrystyana slayed again, Rhiyan was a bit too dead, Christina brought it like she was Kirsten Dunst, Rio, as always, killed it, and Brendi K and Jeana did well but that is based of five seconds a piece. Shanice tried to bring more of herself to the shoot, Liberty looked well and Erin survived an outfit designed to kill her.

Liz spent her time backstage complaining about being bullied by the girls, before ultimately pulling out a strong performance in front of the camera. On the flipside, Coura struggled. Badly. And she knew it, fearing she would be the next to go.

That night the drama continued after Liz was awoken by the other girls just after midnight. And while she didn’t really ask them in the best way, this is the first time her rage truly was justified. Despite Khrystyana trying to comfort her after Shanice yelled at her, she packed up her things and left for the night.

She reappeared the next day for panel before the other girls, where she was met with Tyra. They then spoke about Liz’s love for the competition however she said that the house wasn’t good for her mental health … and she was quitting the competition.

It was heartbreaking to see her so emotional when my girl Liz found me even further backstage, but after a Liz Bluedbury Peach Mojito or ten, everything started to feel better.

 

 

Sweet, spicy and bitter all at once, this mojito can cure everything that ails you. I mean, blueberry, rum and the peach from Call Me By Your Name – which is eaten in canon, FYI – this drink is damned near perfection.

Enjoy!

 

 

Liz Bluedbury Peach Mojito
Serves: 1.

Ingredients
2 tbsp blueberries
a couple of mint leaves
1 tbsp lime juice
60ml spiced rum
½ a peach, sliced
ice
tonic, to taste
dash of bitters
1 lime, quartered, to garnish

Method
Place blueberries and mint in a cocktail shaker, and muddle with the lime juice.

Add the rum, peach and ice, and shake with vigour.

Pour into a glass, top with tonic, a dash of quitter’s bitters and a wedge of lime … then guzzle down.

 

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Michello Williams Shots

Dawson's Creek 20th Anniversary, Dessert, Drink

After spending time with Josh, Katie, Mezza-B, JVDB and Kerr, we’ve come, just like that, to the end of my Dawson’s Creek 20th Anniversary road. Though I guess, really, I should call it a creek, no? Given said anniversary of the premiere falls today and we’re balls deep in awards season, I knew that Mich was the perfect person to act as the jewel in our crown.

Plus – Michelle Williams is a damn saint and is hella iconic, so she is most deserving. I mean, her statement post-Wahlbergate and shout out to Anthony Rapp was perfection.

While I only met Michelle on the Dawson’s set, we quickly became the best of friends and have been each other’s emotional support ever since (even if her close bond with Busy sometimes gets in the way). Fun fact: as Jake and I were engaged at the time of Matilda’s christening and I’m her secret third godparent).

Her career has truly gone from strength to strength since leaving the Creek, raking in a Golden Globe and a quartet of Oscar nominations (… that really should bump up to five after her powerhouse performance, during two different filmings, in All The Money in the World). She kinda is like the millennial version of Meryl, TBH.

Of course she laughed off my lavish praise when we set down to celebrate her role as Queen Jen Lindley and her ongoing success, but deep down I know she appreciated me toasting her with a tray of Michello Williams Shots.

 

 

Since we are both – yes, BOTH – hella classy, I didn’t want my jello shots to be a technicolour monstrosity that burnt from your esophagus right to your soul. So instead of that, I went with a dignified sparkling, berry and chambord combination which truly gives you life. Consider this the Oscar version compared to the usual Golden Globe-esque jello shot.

Enjoy!

 

 

Michello Williams Shots
Serves: 6.

Ingredients
750ml bottle of sparkling, I went with Prosecco because Sonja Morgan is my low-key role-model
6 leaves Gelatine
¼ cup raw caster sugar
1 lemon, juiced
1 shot chambord
½ cup blueberries or raspberries, rinsed and drained

Method
Cut the gelatine into the top of a double boiler, cover with the sparkling and leave to sit for fifteen minutes, or until hella soft. Fill the bottom of the double boiler with water and simmer over a medium heat until the gelatin has completely melted. Whisk in the sugar and lemon juice until the sugar has dissolved. Remove from the heat and allow to cool slightly. Pour the remaining sparkling into a bowl with the chambord and add the gelatin-sparkling mixture through a sieve.

Chuck a couple of berries in each shot glass – this could honestly fill 18-24. So just set any remaining liquid in a jelly mould or even a bowl – fill with jelly and transfer to the fridge to set for a couple of hours.

Once set, grab then out and devour, greedily.

 

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Cecil B. DeMille-Feuille

Baking, Dessert, Golden Globe Gold, Golden Globe Gold: Goldhood, Snack, Sweets

After such a rushed week celebrating my first ever Golden Globe Gold and running the odds and/or reconnecting with Rach, Az, Nay, Ids and Nat, I knew I needed a Globes legend to finish off the party. And there is no one more legendary than Cecil B. DeMille.

I mean, he has a dang award named after him – he owns the Golden Globes!

I first met Cec while working in the silent movies together and we became the fastest of friends, let me tell you old sport. Given people didn’t have to hear my horrific voice, it was the most successful my career has ever been though alas, under the pseudonym Monroe Salisbury … before I faked my death in the ‘30s.

While I didn’t enjoy much success after the talkies kicked in – leading to my stint in the sanitarium before faking my death – Cec and I remained the best of friends and me, his most frequent silent collaborator. Ironically – or maybe not, again, Alanis ruined the word for me – I was the one to inspire The Greatest Show on Earth which I decided had itself inspired The Greatest Showman.

I jumped in the delorean once again and decided to run the odds solo to wrap up my Globes coverage. Rounding out my predictions, I can’t go past Coco snagging Best Animated Feature though Loving Vincent may sneak in as the HFPA are wont to feel superior to the other industry bodies. Alexandre Desplat will take out Best Score for The Shape of Water, with it also snagging Best Director for Guillermo del Toro.

Despite the emotion that surrounds visiting with a dear friend in the past, it was such a treat to reconnect and help him celebrate winning the first ever Cecil B. DeMille Award at the 1952 Globes. And I mean, how can you be sad when there are Cecil B. DeMille-Feuille around.

 

 

Light, flaky pastry and the creamy delicate custard perfectly support the tart raspberries, leaving you with the perfect dessert to honour the start of awards season.

Enjoy!

 

 

Cecil B. DeMille-Feuille
Serves: 8.

Ingredients
1 tbsp custard powder
1 cup milk
1 tbsp raw caster sugar
1 tbsp vanilla extract
1 ½ sheets puff pastry, thawed
⅔ cup thickened cream
250g fresh berries, I went with blueberries and raspberries because I’m wild
2 tbsp raspberry coulis

Method
Preheat oven to 200°C.

Combine the custard powder and a quarter of the milk in a saucepan until well combined. Whisk in the sugar, vanilla and remaining milk and cook over medium heat for about five minutes, or until the custard thickens. Remove from the heat and transfer to a bowl, cover with a piece of cling directly touching the surface and chill for a couple of hours for an hour or so.

While the custard is gettin’ chill, place the pastry on a lined a baking sheet and top with a second piece of baking paper and a second baking tray, and bake for 20 minutes. Flip the trays over and bake for a further five minutes, or until golden and crisp. Transfer to a wire rack and allow to cool completely.

When you’re almost ready to start assembling, whisk the cream until stiff peaks form and fold it through the custard mixture.

Cut the pastry in half using a serrated knife and place one piece on a platter. Spread with half the custard cream and half the berries. Top with another sheet of pastry, the remaining berries and cream and top with the last piece of pastry. Drizzle with the coulis and devour immediately.

 

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Ginnifer Saunders

Ab Fab’s 25th Birthday, Drink

I’m sure it comes as absolutely no surprise that we’re kicking off Ab Fab’s 25th Birthday Party by catching up with the Queen of Ab Fab slash my dearest friend of all, Jennifer Saunders.

I’ve known Jen for years, after meeting in college and living together with our mutual friend Dawn. Fun fact: I actually introduced the girls, helped them sort through their issues AND encouraged them to pursue a career in comedy.

Long story short, you’re fucking welcome.

In addition to inspiring, arguably, the greatest comedy duo of all time, I also inspired Jen and Dawn to write the sketch that inspired Ab Fab. And once more with feeling, inspired.

In. Spir. Ed.

While I was, egregiously, never invited to guest in the show, Jen made it up to me eventually by casting me as Kate Moss in the movie. Yes – I played Kate Moss. Not, Kate Moss.

Jen and I have both been super busy over the last year, so it was great to be able to take the time to mark her special occasion, reconnect and down a dickload of Ginnifer Saunders.

 

 

Technically just a gin and tonic, I always find a way to inject some fruit into the festivities and have all cups run over. With joy. Sweet, sweet, voluminous, joy.

Enjoy!

 

 

Ginnifer Saunders
Serves: 1.

Ingredients
60ml gin
120ml tonic
1 tbsp freshly squeezed lemon juice
lemon slices, for garnish
2 tbsp raspberries
2 tbsp blueberries
dash of bitters
couple of ice cubes

Method
Combine everything in a shaker.

Shake.

Pour.

Drink.

 

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Kristie Belette

Australian Survivor, Baking, Cake, Dessert, Snack, Sweets, TV Recap

Say what you will about Kristie’s game, her journey from a paranoid Abi-Maria-lite meltdown on day two, to Samoan sea-witch that laid low to dodge the vote at twenty tribal councils is an impressive feat.

I mean sure, a game littered with big moves is far more exciting for the audience at home – amirite Ciera? – but Kristie was playing with a group largely dominated by castaways like Lee who had barely seen the show and labelled anyone that was actually playing a snake and immediately turned on them. Her only real option was to ride it out being underestimated for as long as should could before making the moves she needed to end up in the Final Two.

And given that she ended up in the Final Two, you’ve got to give her credit despite the large amount of luck involved in her game.

Plus, what she did with her slot in the finals was fascinating to watch. As Lee fumbled and was unsure of what to do, Kristie put her 16 years of watching the show to good use and took responsibility for her game and was assertive and eloquent in explaining why she played the best game given the cards she was dealt.

And thankfully the jury – minus El, obviously – rewarded her for the effort as she was crowned Sole Survivor.

Obviously I have been friends with Kristie for a couple of years, after meeting at an occult convention and eventually starting a wildly unsuccessful witches coven. But maybe that is because I was serving us ritualistic Kristie Belettes which are far more fitting as a victory dessert, rather than an offering to the gods.

 

kristie-belette-1

 

Like island living, this dessert is the perfect, rustic treat to serve to someone who would need to acclimate back into real life. You can pretty much make this using any combination of fruit you like or switching out the nuts but there is something I love about the earthy pecans, working with the sweet apple and tart blueberry.

It almost feels, triumphant – enjoy!

 

kristie-belette-2

 

Kristie Belette
Serves: 1 Sole Survivor, or 6-8 normal peeps.

Ingredients
½ cup pecans, lightly toasted
1 cup plain flour
2 tsp raw caster sugar for dough, ¼ cup for fruit mixture, plus more for dusting
½ tsp salt
¼ tsp cinnamon
½ cup chilled unsalted butter, cut into pieces
2 cups blueberries
1 apple, peeled, cored and finely diced
1 tbsp cornflour
1½ tsp lemon juice
2 tbsp milk

Method
Blitz pecans in a food processor to make a coarse meal. Add in the flour, 2 tsp sugar, salt and cinnamon and blitz briefly to mix. Then add butter and you guessed it, blitz again until it resembles wet sand. Kinda like Aganoa after the wave washed out their camp on night one?

Transfer the mixture to a bowl, add in some ice cold water – a tablespoon at a time – and mix until it just comes together. Form the dough into a disc, wrap in cling wrap and chill for at least an hour.

Preheat oven to 180°C.

While the oven is adding some heat to your life, combine the blueberries, apple, cornflour, lemon juice and ¼ cup sugar in a large bowl. Set aside.

Roll out the dough between two layers of baking paper until it is about a half a centimetre thick disc. Transfer to a lined baking sheet – or you know, flip one of the baking sheets you used to roll the dough over onto said sheet – mound the blueberry-apple mixture in the centre of the dough, leaving a 5cm edge which you then fold over in a rustic fashion, to ensure Kristie isn’t too uncomfortable by the high class of my baking after just escaping the jungle.

Brush said rustic fold with milk, sprinkle with sugar and bake until it is browned and crisp, with a molten berry centre aka 40 minutes. And I say browned, rather than golden because I clearly burnt this. What are you gonna do when you’re sipping mai tais while baking every other day in paradise?

Allow to cool slightly and devour. If it is warm, devour with ice cream – why not, she is our winner after all?

 

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Bluebarry Lea Muffins

Australian Survivor, Baking, Cake, Dessert, Snack, Sweets

Previously on Survivor dear, sweet #gastrointestinaldistress sufferer / hunger striker Pete quit the game, saving an ailing Aganoa from themselves. Then after a back and forth of which Aganoa would be the next to go, they won immunity and escaped the double tribal, tribal swap which sent Conner to Vavau and Nick to Saanapu with very hurt feelings.

Thankfully they were each able to throw someone under the bus with them and taking Sam and Tegan respectively.

Yep – believe the hype, this was one of the biggest episodes of Survivor I’ve ever seen. The worst part is I was so blackout drunk trying to woo the crew, that I completely forgot it was a non-elimination ep and tried to madly recap the episode for no reason.

Embarrassing.

Anyway, we opened back back at Vavau and Saanapu where the swap victims acclimatised to their new tribes. While I understand the bitterness, the other option was getting booted … so if it was me (Jon Jon, call me for 2017), i’d just be happy to get another chance rather than going home.

I mean, a second chance changed a legacy for Wentworth!

Meanwhile back with the former reigning losers Aganoa, the clouds rolled in ominously but they woke up on day 13 with triumphant music, confusing the crap outta me. Then I saw Lee, thanked God for Father’s Day (#daddy) and understood the creative choice.

Ok Lee, you’re wearing me down and will soon join my all female dream finale, OK?

Back on Vavau the shade was heavy and that is ignoring the clouds, Jennah-Louise and Craig were thrilled to be free of Nick and his tricks. While poor Sam was feeling screwed, rightfully but not in the right way, you know?

Over on his former home, Flick struggled to enunciate the word “new” before the English teacher nick arrived to spew some understandable vitriol and use some biblical references.

Do not make me Tyra you Nick. No.

Then Brooke happening and worked her way back into my heart and Nick out of Tegan’s. Or vice versa, to be honest there are a lot of brunette females and I’m struggling to tell them apart between lecherous glances at the men.

Bring back my Lee.

After Nick found a crack and Barry had a meaningful confessional, Jon Jon returned to the screen for a classic immunity challenge building rods and penetrating things before getting the fire going. BRING ON SMUTTY PROBST PUNS!

Saanapu first on their pole. Vavau now working their pole.

Hello heaven, I live here.

After having a good crack at it, stretching it further and further Vavau and Sannapu’s long sticks won out in penetrating the wall before and Saanapu were able to secure immunity after getting their wood out.

Then Aganoa had an amazing come from behind win – seriously this challenge wrote itself – sending Vavau to their first legit tribal council.

They returned back to camp and immediately got back to work scrambling amongst old tribal lines, with Kate leading the charge to get some screen time while acting as the runner between old Saanapu and OG Vavau.

Then Conner happened and Barry and Craig found their way on the block before a blistering tribal council where Barry announced his arrival to the game, Kate ominously announced she had made her way into the majority and Barry found his way to loser lodge as the fifth boot as soon as he started to play.

Obviously I knew Baz from my rugby days where we played on the field together until my lewd acts forced me to play solely off field. Thankfully Baz never held that against and took me under his wing – which spoiler alert, is a lot nicer than being under Kate’s.

The least I could do, was whip him up a batch of my Bluebarry Lea Muffins to dull the pain of his loss.

 

bluebarry-lea-muffins-1

 

Sweet, tart and hot when fresh, these fluffy delights are everything that Baz loved about me back in the day. Enjoy!

Who will join us tomorrow?

 

bluebarry-lea-muffins-2

 

Bluebarry Lea Muffins
Makes: 12 small, 6 Texan.

Ingredients
75g unsalted butter,
200g plain flour
½ tsp bicarb of soda
2 tsp baking powder
75g caster sugar
pinch of salt
200ml buttermilk
1 large egg
zest of one lemon
200g blueberries

Method
Preheat oven to 180C and line a 12 hole muffin tray with cases.

Melt the butter in the microwave and set aside to cool.

Combine all the dry ingredients in a bowl and whisk together the buttermilk, egg, zest and melted butter in another.

Using a wooden spoon, add the wet ingredients to the dry and lightly together until just combined. Like me, the mixture fucking hates to be overworked.

Fold in the blueberries, with minimal effort and spoon the mixture amongst the muffin cases.

Chuck them in the oven and bake for about 20 minutes, or golden, firm and standing tall.

Obvs penetrate them with a skewer to see if it comes out clean. Just let that wording marinate a little. Beautiful, no?

 

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