Blueberry and Krystalemon Versacheesecake

Baking, Cake, Dessert, RuPaul's Drag Race UK, RuPaul's Drag Race UK 3, Snack, Sweets, TV, TV Recap

Previously on Drag Race 12 iconic queens arrived in the UK Werk Room, ready to fight for the crown. While tragically they were felled one by one starting with Anubis – yep, this old chestnut (not roasting on an open fire) – followed by Elektra, Victoria, Veronica, Charity, River, Choriza, Scarlett and Vanity, leaving Ella, Kitty and Krystal to make it to the finale. After writing verses on Ru’s Christmas song, chatting with Ru and Michelle and performing the song live on stage, the top three lip synced for the crown with Kitty and Ella deemed co-runner-ups to the iconic Krystal Versace.

The youngest winner in franchise herstory.

Krystal came into the competition ready to absolutely dominate the game. After winning the first challenge which leaned heavily into her fashion strengths, she continued to surprise herself as she slayed everything thrown at her.

More importantly, she showed the world how sweet and focused she is and that sometimes, nice gals finish first. As such, I was thrilled to witness her coronation, which is guaranteed to be just the start of a very bright future.

Fresh off the stage, I pulled her in for a massive hug and reiterated how proud she is. Given she is young enough to be my child – if it was a very young-teenage pregnancy – I quickly pivoted to asking her if she was looking after herself, the other queens were being nice to her and whether she had done her homework.

The last one being eerily poetic, given the clearly came into the competition with a solid understanding of what needed to be done. Meaning the least I could do was celebrate her success with a beautiful Blueberry and Krystalemon Versacheesecake.

Super sweet, a little bit tarty and packing a surprisingly delicate, floral centre, there is no better way to honour our newly crowned queen. Or celebrate a special occasion. Or, you know, just have a really fucking delicious cake.

Enjoy!

Blueberry and Krystalemon Versacheesecake
Serves: 8.

Ingredients
200g Ginger Nut biscuits, blitzed into a rough sand texture
100g butter, melted 
750g cream cheese, softened 
½ cup raw caster sugar 
1 tbsp gelatine
¼ cup boiling water 
1½ cups thickened cream
250g blueberries
½ cup Lemon Kurd Cobain
20g edible flowers

Method
Combine the biscuits and butter in a bowl until they are coming together, and press into a 24cm springform pan to form a smooth base. Transfer to the fridge to set.

Meanwhile, beat the cream cheese and sugar together in the bowl of a stand mixer until smooth and combined. Dissolve the gelatine in the boiling water before adding to the mixture with the thickened cream, and beat for a further couple of minutes or until velvet and smooth.

Remove the filling from the mixer and fold through the blueberries.

To assemble, scatter some flowers on the base, followed by a couple of dollops of the mixture. Dollop in some of the curd and swirl through with the tip of the knife. Top with the rest of the filling, a few more dollops of curd and repeat the swirling process. Top with flowers and place in the fridge to set for a couple of hours, or ideally, overnight.

You could also do the flowers last to avoid wilting, but I prefer them set into the cake despite not looking as great.

Once set, remove from the tin and devour, greedily and most importantly, victoriously.


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Lemon Merrin Dungey Pie

Baking, Dessert, Pie, Sweets

When I first met Merrin Dungey – aka Mezza – she was cracking jokes with some of the lower members of the cast of Deep Impact. Despite being quite the high roller on set as T’s best-friend, I was drawn to her infectious joy and decided to take her under my wing.

Let me tell you, Mez is just what the doctor ordered – I feel joyous again!

Jubilant even.

Mez has long been someone I’ve relied on to lift my mood and in exchange, I’ve lifted her up the Hollywood ladder. After Deep Impact, I quickly introduced her to Sorks and got her a brief role on The West Wing, landed her a part with my – and I guess the world’s – Friends and bounced her too Chrissie Apps on Jesse before landing her the big fish that was Alias opposite my then boyfriend Bradley Cooper.

It had been a couple of years since we last caught up – I may have caused a scene on the set of Trophy Wife when she was guesting and was scared I had embarrassed her. Thankfully, I hadn’t but sadly that meant I had to struggle with my mood these last few years.

Mezza is trying to relax and make the most of her free time before reporting to the set of her new show, Conviction, so was down to party and bring the joy … which she did.

As did my Lemon Merrin Dungey Pie.

 

lemon-merrin-dungey-pie-1

 

I like my lemon curd like I like to act to attract men – tarty, smooth and soft and warm inside. Add the culinary equivalent of Merrin / valium, pastry, and a generous dollop of mallowy meringue and you’ve got the perfect dessert to eat away your feelings.

Enjoy!

 

lemon-merrin-dungey-pie-2

 

Lemon Merrin Dungey Pie
Serves: 8.

Ingredients
Pastry
1 ½ cups plain flour
2 tbsp icing sugar mixture
125g butter, chilled, coarsely chopped
2 ½ tbsp iced water

Filling and meringue aka all the rest
Lemon Kurd Cobain
1 cup cold water
¼ cup cornflour
8 large eggs, whites only
⅔ cups sugar
¼ teaspoon coarse salt

Method
In a larger bowl, sift the flour and icing sugar together. Using your fingertips, rub the butter into the flour until the mixture resembles wet sand. Add the water and mix with your hands until it just comes together … just.

Shape into a 2cm thick disc, wrap in cling and refrigerate for half an hour.

Preheat the oven to 180°C.

Remove the dough from the fridge and roll out until it is about 5mm thick, lay the dough in a 23cm pie dish, trim excess, line with baking paper and return to the fridge for half an hour.

Then add pastry weights and bake for 15 minutes … and then remove the pastry weights and baking paper and bake for a further 15 minutes, or until golden and crisp. Set aside to cool completely.

That was kind of militant right now, wasn’t it? Sorry.

Anyway, while the crust is cooling, get to work on the curd. Start by whisking together the water and cornflour, then go to the recipe and when it calls for the butter add the cornflour slurry.

Rather than chilling the curd, pour it straight into the crust, smoothing over with the back of a spoon and chill in the fridge for 3-5 hours – the pie, not you – or until it is set.

About half an hour before you’re over the pie chilling preheat the oven to 180°C … again.

While the oven is warming up for you, combine the whites, sugar and salt in a large, dry bowl of an electric mixer and whisk on high until stiff peaks form. Layer the meringue on the pie, sealing in the curd, and bake for about 5-10 minutes, or until the meringue starts to brown.

You could always use a blowtorch in lieu of the oven but I don’t, and nor should anybody else, trust me with a blowtorch.

Either way, once you’re done devour and feel happiness again.

RIP *spoiler* from OITNB.

 

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