Previously on Drag Race UK the queens stepped up and read each other for filth with the legendary Choriza taking out victory for her charming and hilarious takes on her sisters. Sadly that was it for joyous moments of the episode as despite Ella slaying Nigella in Snatch Game and Kitty’s GC being all gamed out, things went south as my faves River and Choriza landed in the bottom. And then Ru had the cheek, the nerve, the gall AND the gumption to send both of them home in the most tragic double elimination to ever grace our screens.

After River left me, I had to do another round of meditation to calm myself to welcome my other fave Choriza to the Werk Room Restaurant. 

As soon as she saw my tear-streaked face, she ran over, pulled me in for a massive hug and then promptly slapped me and told me to snap out of it. This had the desired effect as I burst into laughter, wishing that Choriza had actually done a nonsensical version of Cher in Snatch Game.

Choriza and I have been dear friends for many years, given we have so much in common. That being, we’re thirsty and live for a smutty joke. We immediately bonded upon first meeting at that place that one time and have been the best of friends ever since.

As such, I knew that the only way to dull her post-boot pain would be an innuendo laden back and forth and a big, hot Choriza Mayshroom Pizza.

I think it is fair to say that the Survivor Pizza Curse definitely has cross over with Drag Race, otherwise why else was she eliminated? Thankfully when disappointment is spicy, sweet and packed full of flavour, it is hard to be disappointed. And oh so easy to swallow.

Enjoy!

Choriza Mayshroom Pizza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
½ cup passata
a small handful of fresh Italian herbs, roughly chopped
2 chorizos, sliced into coins
1 onion, sliced
½ cup black olives, pitted and sliced
a small handful of button mushrooms, sliced
1 cup cherry tomatoes, halved
cheddar and mozzarella, to taste

Method
Prep the bases as per Zsa Zsa’s instructions.

Preheat the oven to 180°C.

Smear the bases with passata and herbs. Sprinkle over the chorizo, onion, olives, mushrooms and cherry tomatoes, followed by a mix of the cheeses.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden.

Devour, careful not to burn yourself on the molten hot cheese.


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