Curry Fall

America's Next Top Model, America's Next Top Model 24, Main, TV Recap

Previously on America’s Next Top Model, the girls were tasked with a horror themed shoot before Liz up and quit the competition due to all the drama mama, ignoring the fact she was kind of the instigator for 70% of it. The other 30% was being covered by Christina, who continued to rage against everyone for bullying her. In the end, poor Rhiyan followed Liz out the door while Coura was told to go beyond being pretty.

Don’t you love the inclusion of top model here, so we can talk about going beyond pretty and booty tooching?

Back at model manor, Khrystyana continued her reign of adorable giddy over her best photo at the last shoot. She was not alone with being giddy, as the girls rejoiced the silence now that Liz had exited stage left.

The next day Coura was worrying about Tyra’s words at the last panel. Thankfully Ashley interrupted the mope fest – much to Queen Khrystyana’s delight – to talk about the modelling industry opening up to all kinds of unconventional people. This struck a chord with Jeana who proud to rep bald people, Coura who felt masculine and Rio … who really should win the competition if my dear Khrystyana can’t.

Ashley then interrupted the proceedings – which is probs good since Sandra couldn’t relate as she is simply pretty – to introduce Patrick Starr and this week’s challenge. The models were paired up and given unconventional beauty products, and tasked with doing beauty hacks with them. Kyla and Jeana got chicken cutlets, Liberty and Erin got a hard boiled egg, Christina and Rio got tape, Khrystyana, Coura and Brendi K. got a razor and shaving cream, and Shanice and Sandra got condoms.

Rio and Christina taught everyone to contour with tape, Christina sounding like a bored robot in the process. Jeana and Kyla seemed great in the two seconds of their cutlet blender. Sandra and Shanice, sorry San-nasty, were glorious with their condom blender. Liberty and Erin were barely shown with their egg – wait for it – blender, and Coura bombed the shaving facial though Brendi K. and Khyrstyana’s personality probably saved them from being the worst. Coming as no surprise Sandra took out the win, much to Christina’s chagrin. Did you know people in the industry love her?

Surprisingly, this set Rio off who was furious that Sandra is pretty and doesn’t have to try as hard. Thankfully she is a delight, and did that in confessional and cooled down rather than attacking her for something she can’t contr … wait, sorry, shit started to go down at dinner. After toasting her sister’s graduation, she explained how she felt that she should have won the challenge … setting off an all in brawl. Sandra tried to explain that she has been bombing the photoshoots and this is her first time winning before everyone jumped in with their opinions. Thankfully Brendi K. allowed Sandra to eloquently explain her position … not that Rio gave any fucks about what she had to say.

The next day, Drew arrived at the mansion for this week’s photoshoot where they would be forming beauty sandwiches with two other girls. For winning the challenge, Sandra got to form a trio with Ashley Graham and selected Kyla to join her. This in turn pissed off her partner from the previous day, Shanice. Rio, Coura and Jeana were first up, where Coura continued her struggle streak. Khrystyana, Liberty and Brendi K. were next, which my queen once again owned. Christina, Erin and Shanice went next, with Christina spending the entire shoot putting all of her weight on poor Erin. Sandra and Kyla slayed it with Ashley, while Shanice heckled from the sidelines and Rio continued to stew in her rage.

At panel Rio was universally adored, stealing their image while Coura was read for absolute filth and Jeana was simply defeated by Rio. Shanice stood out in her image, while Erin was smooshed to death by Christina. Shanice then called Christina out for being lazy and ruining the picture, which she totally didn’t because she works out, ok? Khrystyana, Brendi K. and Liberty were the best overall picture, though Liberty was called out as boring. Sandra and Kyla were last to take the stage, receiving universal praise for their picture. Rightfully so.

Despite spending the week ranting, Rio managed to take out best photo over Khrystyana and Shanice, while Christina and Coura landed in the bottom two. Given the fact Christina is the only drama remaining, it should come as no surprise that the mellow Coura was cast out of the competition and into my loving arms.

Like Ty, I had such high hopes for Coura so was bitterly disappointed when she decided to follow the reality TV career of Pearl. There were many pleas for Coura to wake-up Pearl, Pearl, wake-up, but tragically it never did. Though I think it would have if someone offered her a Curry Fall.

 

 

Delightfully fragrant, hella spicy and packing a walloping punch, this curry is full of flavour and personality. Which … well, Coura is gone so I won’t say anything. She is sweet though!

Enjoy

 

 

Curry Fall
Serves: 4-6.

Ingredients
2 tbsp olive oil
6 cloves garlic, minced
2 tsp minced ginger
2 onions, finely diced
1kg sirloin steak, diced
5 tomatoes, diced
2 tbsp hot paprika
2 tsp hot curry powder
¼ cup tomato paste
salt and pepper, to taste
1L beef stock
2 chillies, sliced
¼ cup natural yoghurt
coriander, to taste
rice

Method
Heat the oil in a dutch oven over high heat. Once scorching hot, add the garlic, ginger and onions and sweat for five minutes or so. Add the beef and cook for a further couple of minutes. Add the tomatoes, spices, tomato paste and a good whack of salt a pepper, and cook stirring for a minute.

Stir through the stock, bring to a simmer and reduce heat to low. Simmer for half an hour, or until the liquid is starting to thicken. Remove from the heat, stir through the sliced chilli and yoghurt.

Serve immediately on a bed of rice, garnishing with the coriander before devouring, guilt and personality free.

 

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Halifax Danair Levy

All up in Schitt's Creek Week, Main, Side, Snack

While my boy Eug plays a wonderful straight man, Cath is the Queen and Ems plays the voice of the audience to absolute perfection, my boy Dan is the true heart and soul of Schitt’s Creek. Though maybe I am biased as he based the character on his oldest friend – me!

As you know – though may struggle to comprehend because of the multiple timelines inplace – I have been friends with his dad and the wider Levy family for decades. Dan, Sarah – who I tragically couldn’t fit in due to another celebration happening next week (you won’t want to wait, promise) – and I grew up together like three peas in a pod. On the assumption that three peas can fit in one pod, obvi.

It was difficult to stay in contact with my constant disappearance to rehab, other countries or being on the lam, but Dan – bless his cotton socks – always tracked me down and we enjoyed a wonderful friendship as pen pals when we couldn’t be together.

Was there an undeniable sexual chemistry? Sure. Did we act on it? Shockingly no … at least on my part. Is that because we look like we could pass as brothers with our stubble, thick brows and militant feyness? Potentially, though that is another drawcard

That being said, I am glad we’re yet to complicate our relationship by going down that route as he truly is one of my dearest friends. He is sweet, smart as a whip, funny as hell and created one of the best sitcoms on TV. And that has nothing to do with me wanting a part on the series. Not even when I got him cast opposite my girl Teens.

Anyway, Dan was thrilled to be able to make the trip down under – not to my down under – and toast to another fantastic season. And that was before he saw me whipping out my version of the Nova Scotian classic, Halifax Danair Levy.

 

 

I don’t know about you, but there is nothing that fills me with more joy that seeing a big piece of meat slide into a warm, fresh bun, covered heartily with a tonne of special sauce … and filled with tomato, onion and lettuce. Where did you think I was going with that?

Anyway, enjoy sickos!

 

 

Halifax Danair Levy
Serves: 6.

Ingredients
1kg beef mince
5 garlic cloves, minced, four for the meat, one for the sauce
1 tbsp oregano
1 tsp smoked paprika
½ tsp cumin
½ tsp cayenne pepper
salt and pepper, to taste
1 egg, whisked
370ml evaporated milk
2-3 tbsp raw caster sugar, to taste
¼ cup champagne vinegar
1 onion, diced, plunged in iced water and drained
2 tomatoes, diced
8 Pita Andre Breads

Method
Preheat oven to 180°C.


Place the mince, four cloves of garlic, herbs, spices and egg in a large bowl, and scrunch with your hands until well combined. Shape like a large meatloaf, place on a lined baking sheet and cook for 45 minutes, or until cooked through. Leave to stand for twenty minutes.

While your meat is doing its thang, combine the evaporated milk, remaining garlic and sugar in a small bowl. Gradual whisk in the vinegar until combined and just starting to thicken.

Slice the meat into thin – 3mm-ish – slices. Toast the pita on either side of a warmed skillet and fill with meat, donair sauce, onions and tomatoes … and then devour, messily.

 

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Bento Driebergen Box

Burgers, Main, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, 18 strangers were stranded in Fiji before Katrina, Simone and Patrick were sent packing before the triple H’s were split into three new tribes. After the little switch, Alan, Roark and Ali found themselves on the wrong side of the numbers. At the merge, sweet Jessica found herself becoming the final pre-juror before Desi, Cole, JP, Joe, Lauren, Ashley, Mike and Devon found their way to the jury, and they vote Ryan and Chrissy as the runner-ups of the season.

Ben got an absolute roasting from the jury when they spoke about how he outwitted and outplayed the rest, seemingly giving up after being the underdog for the last few weeks of the game.

When it came time for Ben to wrap up his game, he spoke about being involved in booting each member of the jury as they were hurdles to his victory. That of course puzzled everyone, as Mike was booted thanks to Devon throwing a vote as insurance, Ashley would have been booted no matter how Ben voted. Mike called bullshit and asked him why he should win, rather than why he booted them. Joe then used the d-word – disappointed – as he said that for someone that had their back against the wall since day one, he seems to have given up. He then spoke about overcoming PTSD and broke down, earning back some respect from the jury … enough to secure five votes and hand him the title of Sole Survivor.

While you could argue about the ease with which Ben found idols and then, when they were no longer valid, was saved by a new last-minute twist, he evidently did enough to convince the jury that he was the most deserving player. Plus – his ability to fool everyone when playing the double agent was amazing and truly changed the course of the game.

That alone is worthy of a Bento Driebergen Box.

 

 

First up, yes, I am aware that this is not served in a bento box but the principles remain the same … so just stay quiet ok? In any event, these babies are delicious so use your imagine if you’re concerned about it. I mean, how do you go past bacon, beef, sweet potato fries and some delightful aioli – and dare I say it, all the fixin’s – in any combination you want.

Congratulations on a game well played Ben and to everyone at home, enjoy!

 

 

Bento Driebergen Box
Serves: 4.

Ingredients
500g beef mince
1-2 sweet potatoes, peeled and cut into matchsticks
extra virgin olive oil
salt and pepper, to taste
8 slices streaky bacon
1 onion, roughly diced
1 tbsp muscovado sugar
2 tsp balsamic vinegar
4 slices high-melt American cheese, cut into quarters
1 tomato, thinly slice
1 cup shredded iceberg lettuce
4-8 pickles, sliced
4-8 mini Kirsten Bunst, split open
Coolaioli, to serve

Method
Preheat oven to 180°C.

Place the sweet potato on a lined baking sheet and toss through some extra virgin olive oil. Transfer to the oven and bake for twenty minutes or so, or until crisp and golden.

Combine the mince in a bowl with a good whack of salt and pepper until well combined. Form into 16 balls and flatten to form small patties. Place on a lined baking sheet with the bacon and cook them all together for fifteen minutes, or until the mini-patties are just cooked through.

Heat a lug olive oil in a saucepan and sweat the onion over medium heat, or until soft and sweet. Add the sugar and muscovado, and caramelise for about five minutes. Remove from heat.

Now to serve you could use an actual bento box to help the name of the recipe make sense … but where is the fun in that? So scatter everything into tiny mounds on a plate, assembling as you see fit as you eat with your hands … like a toddler. One man’s bento is another man’s deconstructed slider. Either way, they’re good for devouring.

 

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Devon Pinto Beans on Toast

Breakfast, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap, Vegetarian

Previously on Survivor, the four of the final five’s complacency lead to Ben finding yet another idol. Despite Chrissy’s best attempts to use her dead super idol to her advantage and play it as an idol to stop him searching. Yes, it was too little too late, but thankfully for Devon he felt Ben was too confident for someone that was about to be voted out, and threw a vote on Mike to save himself and send Mike to the jury.

The final four returned to camp, once again shocked by Ben’s latest idol play and Devon receiving his first vote. Ben then checked in with Ryan to see whether he and his series of idols broke another record. While semi-gloating that night, he was feeling decidedly less confident the next day given idols are dead. Though Probst did say that the final four would bring about another twist, so who knows.

Chrissy for one was extremely nervous about the twist as if all goes according to plan and one of their three win immunity, she wins a million dollars and Ben goes home in fourth.

Given she said immunity three times, Probst appeared for the final immunity challenge of the season which features the victor also getting said twist. The challenge seemed simple with the castaways required to spell our heroes, healers and hustlers on a wobbly platform. Looks were deceiving however as Chrissy quickly dropped her first batch of letters, as did Devon. Ryan and Ben got out to an early lead, while Chrissy and Devon continued to bumble around. Public enemy number one Ben then overtook Ryan and placed his final letters and locked in the platform, thinking he had immunity. Tragically for him, one of the letters was upside down and he lost most of his blocks as he unlocked the structure to fix it. That lead to Ryan, Chrissy and Devon all following suit and dropping all their blocks. The panic started to set in with Ben dropping again, followed by Ryan, Chrissy, Devon, Ryan and Devon. It came down to Ben and Chrissy who were neck and neck before Ben dropped again, giving Chrissy enough time to finish the puzzle and snatch her record-equalling fourth immunity challenge.

They returned to camp where Ben was feeling completely defeated, knowing he was a dead man walking. Ryan and Chrissy spoke about them potentially being millionaires soon while Ben spoke to Chrissy about the possibility of taking him to the end. While she told him she would think about it, she knew it may cost her the game. Little did he know that Chrissy’s advantage was actually a disadvantage, which gave her the opportunity to pick one person to take to the end and leave the other two to compete in a fire challenge for the final spot. Which bodes well for Ben and not good for Devon, as Chrissy thinks he will be better at making fire than Ryan.

Chrissy took the information to Devon and Ryan so that they would be across it and Devon could use the time to practice making fire. While Ryan was thrilled his ineptitude secured his place in the final three, there was an overwhelming sense of doom as Devon went down to the beach to practice making fire and immediately broke the flint.

Things didn’t go that much better for Devon at tribal council where after Ryan joined Chrissy as a member of the final three, Ben was shocked to learn he had yet another life and made quick work of the fire while Devon struggled to even get a spark, sending him out of the game as the final juror.

As heartbroken as he and his enormous torso were to exit the game on day 38 by an unprecedented twist, he quickly brushed it off as just part of the game. I screamed and threatened to sue for what felt like six hours before calming my farm and getting down to whipping up some Devon Pinto Beans on Toast for the morning after making Devs feel better.

 

 

While they oft have smack talked about them as the musical fruit, beans are fucking delicious and wholly nutritious … which is super convenient if you just spent 38 starving on an island and backed it up with a very late night.

Enjoy!

 

 

Devon Pinto Beans on Toast
Serves: 1.

Ingredients
extra virgin olive oil
1 onion, diced
3 garlic cloves, minced
1 tomato, roughly chopped
1 carrot, peeled and cut into half-moon discs
400g can pinto beans, drained and rinsed
½ tsp smoked paprika
sea salt and freshly ground black pepper
2 slices sourdough, toasted
parmesan, to serve

Method
Heat a lug of oil in a medium skillet until nice and hot. Reduce heat to low, add the onions and garlic, and sweat until soft and sweet. Add the tomato, beans and a lug of water and cook for two minutes, or until almost completely reduced. Add the paprika and a whack of salt and pepper, stir and remove from the heat.

Serve immediately on freshly toasted sourdough, top with some parmesan and devour thinking this is why I’m a morning person.

 

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BeaBQ Arthur Corn Salad

Salad, Side, Snack, Thankgiving for being a friend

While The Golden Girls were one of the best sitcom ensembles ever assembled, the heart and soul of the show was my dear friend and comedy icon Bea Arthur. At the very least, she was the de facto lead given she was what brought Sophia into the mix.

Though speaking of Soph, she was the soul … and so were Rose and Blanche. Fuck.

In any event, my dear friend Bea is the first girl I’m checking in on … given the controversial meeting we had last time I ventured back in time. I mean, sure, she doesn’t know it since that date occurs in ‘89 and I’ve opted to visit during Thanksgiving ‘87. But I know, and guilt is a pretty big motivator.

Bea was thrilled to see me as I pulled up to the studio in the delorean.

“Quick Ben, quick. Fucking get out of here – we don’t need Betty to spot us and want to third wheel our friendship.”

“I’m fucking trying Bea, I’m  driving as fast as I fucking can,” I screamed, not wanting to hurt my friend Bet, or upset Bea by being sympathetic.

I sped through the Hills, down past Carney’s on sunset and eventually landed at her home in Brentwood – which will eventually become a Golden Girls museum, depending on how her will turns out following my next journey back in time – to reconnect, discuss a potential sequel to Mame – which you all know, does NOT eventuate – and devour a festively appropriate BeaBQ Arthur Corn Salad.

 

 

Fresh and zingy are not words that are oft thrown around when it comes to discussing dinner on turkey day. Though I can promise, it is more than worth it. The fresh, charred corn works perfectly with the zing of the tomato and lime, and the sweet delight that is basil.

Praise be … I mean, give thanks. Aka enjoy!

 

 

BeaBQ Arthur Corn Salad
Serves: 6.

Ingredients
6 corn cobs, de-husked and scorched over the flame of a stove
olive oil
1 small red onion, thinly sliced
½ red capsicum, diced
2 tomatoes, diced
a small handful of basil leaves, roughly chopped
a few sprigs of thyme, leaves removed and roughly chopped
1 lime, juiced
salt and pepper, to taste

Method
Combine everything in a bowl.

Toss.

Devour.

 

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Destitsio Williams

Baking, Main, Pasta, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, the merge hit leaving Cole nice and paranoid … and, bless, unable to see the clue to an advantage in plain site. With him busy, the heroes and hustlers got together and plotted to take out the healers, one-by-one. Which commenced at tribal after Joe played him idol needlessly as Jessica became the final pre-Ponderosa boot.

Solewa returned to camp where things were awkward and everyone kind of stood around awkwardly while Cole spoke about being upset and Joe impressed by their move. We then found out that Ben and Lauren had in fact orchestrated the entire blindside, with my namesake hoping they can go all the way to the top seven … though was concerned something would screw it up. Which is totalling going to happen, no?

The next day Mike was still struggling with the loss of tribal before Lauren, out of nowhere, found the clue to the advantage Cole couldn’t see in front of him. The advantage is another variant of the extra vote gig, with Lauren allowed to forgo voting at the next tribal council and stockpile the vote for a later tribal council. Depending on our you feel about saving, it is the ultimate banking game … or way too hard.

Not leaving me to sweat on it too long, my love Jeff returned for the reward challenge where the tribes would be split into two teams to run up a tower and shoot sacks at a target. Aka what the homophobe at my work said every gay person would be doing after Australia voted for marriage equality … which yes, was true for me, but also, have some fucking decorum. The team of Ben, Mike, Lauren, Ashley and Desi got out to a 3-0 lead before Ryan, Chrissy, JP, Cole and Devon’s strategy – to have the worst people go first and no longer have to participate – played of overtaking the others and snagging a spaghetti dinner, with Joe … who won the lottery and got reward without competing.

After the challenge Jeff explained that the spaghetti would be served ‘family style’ meaning there would be one single serve and each would go in to eat alone, not knowing how much the others had had. To further improve Joe’s day, he was given the opportunity to outline their eating order. Given he needs allies, Joe elected to go last sending Devon first – don’t tell Rodney, but it was for his birthday – followed by JP, who also didn’t notice a clue under the plate. Sweet Cole went next and surprisingly found the clue straight away … before using a tea towel to cover the clue. Smart move and also, so fucking dumb. Chrissy and Ryan also found the clue – outlining it was hidden under the tribe flag – before the latter hid the plate in the bushes.

Chrissy and Ryan spoke about the clue and Cole’s dim wit while Joe ate, before the latter proved he wasn’t as dumb as everyone thinks and questioned what they were talking about. This of course set up a three man race to collect the idol, which kind of fizzled out as Ryan snatched the idol while Cole went to pee. Thankfully he tasked Chrissy with covering the hole, leading to Cole diving under the flag with her to fight for the already gone idol. This then caught everyone’s attention, leading to an all in brawl before Ben decided Cole did have the idol. Oh … after the flag fell on top of everyone.

I mean, this was some Benny Hill shit. Praise Probst.

Given Cole was now in desperate need of some actual immunity, Probst returned for the challenge where the castaways were required to stand on a balance beam, while keeping an object up with a long hard pole. So again, pretty much my favourite pastime. Mike and Joe quickly dropped out followed by Devon, Lauren, Ryan – whose heart was literally beating through his chest – Ashley, Chrissy, Ben and Desi. This left Cole and JP to battle it out for immunity and my heart as their chests glistened in the sun. JP couldn’t keep it up long enough, handing Cole immunity … and well, my heart. I mean, he is proven to keep it up longer. How can I go past him?

Cole’s immunity win didn’t sit well with the hero-hustler mega alliance who half-heartedly congratulated him on his victory before quickly locking in a split vote for Joe and Desi. The split vote gave the healers hope, given they only needed to flip one person to their side to take control. Surprisingly this was Cole’s plan. Sadly for Joe he decided to approach Ryan and Devon while Ben lurked in the bushes ala Queen Sandra, leading to Ben blowing up at Joe at camp while Desi, Ryan and Chrissy lazed about in the shelter, nonchalantly wondering if something was happening.

After things cooled down, Lauren pulled Ben aside to share that they can not split the vote tonight otherwise she will lose her advantage. This made Ben nervous forcing him to approach Mike to flip to their side and save him. While Mike wasn’t sure keeping Ben was a good idea, he did think showing loyalty may carry him further.

At tribal Joe and Ben continued their feud with Joe identifying him as a threat, while Ben tried to point out he is a part of a bigger alliance and that he trusted them all. It went back and forth for a while before Chrissy and Ashley joined the fray to point out how annoying Joe is. Desi then gave a confusingly cryptic comment, Mike threw out the fact the Yawa five betrayed him as the last tribal and Ben spoke more about being a vet, which really isn’t making the target on his back any smaller. Desi continued to dig her own grave and Devon spoke about being a bright and beautiful light – seriously, swoon … and out of nowhere – before they headed off to vote.

Notably Lauren was successful in snagging her extra vote before the votes finished up tied with four each on Joe and Desi, with one each on Ben and Lauren for good measure … and no one the wiser that that didn’t add up to 11. More surprisingly the votes piled up on Desi in the revote, sending her out of the game to become the Queen of Ponderosa.

While she was absolutely heartbroken by the turn of events – and let’s be honest, so was I – I was glad to be able to hang with her, cheer her up and decide the tone for this season’s jury over a big ol’ bowl of my Destitsio Williams.

 

 

It is a truth universally acknowledged – right Jules – that pasta will cure all ailments. Add a dickload of spices, a large hunk of meat and a creamy sauce? That is what dreams are made of, right Hiz?

Enjoy!

 

 

Destitsio Williams
Serves: 6.

Ingredients
olive oil
2 onions, diced
5 garlic cloves, minced
1 carrot, grated
2 tbsp tomato paste
1kg beef mince
2 tsp ground allspice
1 tsp dried mint
2 cups passata
500g ziti pasta
¾ cup butter
4 eggs
1 ½ cup parmesan, grated
¼ cups plain flour
2 cups milk, heated
pinch of freshly grated nutmeg

Method
Heat a good lug of olive oil in a large saucepan over medium heat before sweating the onion, garlic and carrot for five minutes … or so. Add the paste and mince and cook, breaking up the mince with the wooden spoon, for ten minutes or so, or until starting to brown. Add the allspice, mint and passata with a good whack of salt and pepper. Stir, reduce heat to low and simmer for 45 minutes. Remove from heat and allow to cool slightly.

While your meat sauce is cooling, melt ¼ cup butter in a medium saucepan until foamy. Add ¼ cup flour and cooking for a minute or two, or until the roux is coming together. Remove from the heat and whisk in 2 cups of milk until smooth. Reduce the heat to low and simmer for a couple of minutes. Remove from heat and whisk through the yolks of the eggs, with the nutmeg and ¼ cup parmesan.

Preheat oven to 180°C.

Cook the pasta as per packet instruction before draining and returning to the pan with the remaining butter, egg whites and parmesan. Stir for a couple of minutes or until everything just comes together.

Press half the coated butter into the base of a large baking dish. Top with the meat sauce, following by the remaining pasta … and then finally, the béchamel. Sprinkle with some extra parmesan and bake for 45 minutes, or until golden.

Remove from the oven, allow to rest for ten minutes … and then devour.

 

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Millie Bobby Upside Down Dip

Dip, Party Food, Side, Snack, Stranger Feasts

With Stranger Things returning tomorrow, there is one thing on everybody’s mind – other than how we can get justice for Barb, obvi – where the hell is Eleven? Well the answer, clearly, is sitting in my kitchen catching up with her dear friend and mentee.

Yes, you read that right – mentee.

After seeing that she was my role model whilst teasing her visit, Mil put together a comprehensive mentor-mentee plan so that she could show me how to become an it girl of the modern age. What a damn saint!

I’ve known Mil for a couple of years, after meeting her whilst a part of Whoopi Goldberg’s entourage on the set of Once Upon a Time in Wonderland. While that show was a total flop, her talent was evident – girl didn’t get an Emmy nom for nothing – and when she came in to read for Stranger Things, I knew she was the only person that could possibly play El.

Given that I am solely responsible for her big break, Mil said she wanted to pay me back and knew that mentoring me was the only thing she could offer. While I’d normally scoff at seeing someone overtake me and try to tear them down, she is such a sweetie that I genuinely want her guidance. It is so out of character for me, but whatevs.

We quickly worked through her exceptional plan before watching the first couple of episodes – which are amazing – and devouring a big, fat, sickening bowl of my Millie Bobby Upside Down Dip.

 

 

The only thing better than tacos, nor is there anything better than dip. Add them together, put your thing down, flip it and reverse it … and you have a delightful snack. I mean, cheese, spice and all things nice? This is the culinary equivalent of the Powerpuff Girls.

Enjoy!

 

 

Millie Bobby Upside Down Dip
Serves: 6-8.

Ingredients
400g refried beans
250g cream cheese, softened
½ batch George Takeios meat
1 cup Salsa Struthers
1 cup cheddar cheese, grated
2 tortillas, cut into the shape of headstones
olive oil
Tortea Leoni chips, to serve
shredded iceberg lettuce, to serve
tomato, diced, to serve

Method
Preheat oven to 180°C.

Combine the refried beans and cream cheese in a large bowl, stirring until thoroughly combined.

Spread the taco mince across the bottom of a medium baking dish, sprinkle over the salsa and half the cheddar, before spreading the cheesy beans over the top before sprinkling the remaining cheese – and then some – over the top.

Transfer to the oven and bake for 20 minutes.  Line the headstones on a lined baking, drizzle with olive oil and bake for the last five-ten minutes.

Serve immediately, with the graves eerily spiked throughout the yard and covered in the bloody grass of lettuce and tomato.

 

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Massamanda Peet Curry

Main, Poultry

I can’t believe I’m saying this, but for the second week running I’ve put an end to one of my most vicious and longest running feuds with Amanda Peet. I also can’t believe I’m saying this, but it turns out Mandy never actually did anything wrong and we’ve been feuding for five decades for no reason.

Well actually, not even five decades. Just the one.

You see, our feud started in 1966 after I was Harvey Weinstein-ed out of our joint company, Peet’s coffee after we time travelled back to build our empire. Only it never actually happened and *gasp* Peet’s Coffee has absolutely nothing to do with Mandy or I.

While time travel exists and Annelie and I most definitely invented it, gloated about it to Michael J. Fox and had our lives turned into the Back to the Future series, time travel had nothing to do with this saga.

I should have first been tipped off to the fact that it wasn’t time-travel related, is because Mandy and I were catching up for coffee at Peet’s Coffee near Haight-Ashbury fifteen years ago joking about the company being hers and how we should fight them for ownership. I then had a dickload of mushrooms and dropped some acid, before hallucinating our entire journey back to the sixties. I probably should have also been tipped off by the fact my memories looked like the Yellow Submarine and Annelie and I had vowed to never time travel with anyone else, which is a promise would never break. It also explains why Mandy spoke about her concerns for my mental health in the press and her fear that her ‘best friend’ was losing his mind.

Given the absurdity of what she was saying, I wasn’t quick to believe her but gurl, knowing me so well, had receipts. She pulled the Peet’s security footage and played me my entire breakdown and hallucinated feud, before pulling me in close and crying, telling me how much she has missed me.

We spent the afternoon laughing and crying – she said Dave had actually wanted to cast me as a gender flipped Khaleesi, given how beautiful Jon Snow and my babies would look – as we plotted the perfect end to our feud, making her the face of Peet’s Coffee. Which sounds like the most perfect marketing move for them, though that could be the Massamanda Peet Curry.

 

 

Warming, spicy and full of kick, this curry ticks all the boxes and leaves you feeling happy and fulfilled. Plus – it is the perfect thing to represent the fiery rage of our one-sided feud, and the hearty, nutty nature of our love.

Enjoy!

 

 

Massamanda Peet Curry
Serves: 6.

Ingredients
coconut oil
1 onion, thinly sliced
a chunk of ginger, grated
5 cloves garlic, minced
1 tsp tamarind paste
2 red chillies, sliced
1 stalk lemongrass, minced
1 tsp turmeric
1 tsp ground coriander
1 tsp ground cumin
pinch of ground cardamom
3 bay leaves
⅓ cup roasted cashews, roughly chopped plus extra to garnish
500g chicken thighs, roughly diced
1 cup chicken stock
400ml can coconut milk
2 potatoes, roughly diced
1 capsicum, thinly sliced
1 tomato, diced
2 tbsp fish sauce
1 tbsp palm sugar, grated
salt and pepper, to taste

Method
Heat a lug or large dollop – depending on your current temperature – of coconut oil in a large frying pan over medium heat and sweat the onion for a couple of minutes. Add the ginger, garlic, tamarind, chillies and lemongrass and cook for a further minute, or until nice and fragrant. Add the dry spices, bay leaves and cashews and cook for a further minute.

Add the chicken to the deliciously stanky pan, and lightly brown before slowly adding the stock while stirring until well combined before adding in the coconut milk. Add the potatoes, capsicum and tomato, bring to the boil, reduce heat to a simmer and cook, uncovered for about half an hour or so.

Remove from the heat and stir through the fish sauce, palm sugar and a whack of salt and pepper. Serve immediately with rice, preferably of the coconut variety, topped with coriander and/or extra cashews. Then devour, of course.

 

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Feter Confit Tomato Crostini

Australian Survivor, Australian Survivor (2017), Party Food, Side, Snack, TV Recap

Previously on Australian Survivor, 24 new Australians were cast into the Samoan wilderness – for the second season of the third attempt of Australian Survivor – before whittling the numbers down to the final three after 53. While they weren’t as flashy as Luke, Henry, Locky or Queens Michelle and Jacqui, Peter, Tara and Jericho have fought hard to make it to the end and survive through a very unpredictable season.

We opened up with our final three commencing the fallen comrades – which needs to be brought back on OG Survivor – where Tara and Peter awkwardly had to dance around Joan, while Jericho tried to pretend he knew something about Adam, Kate and Tarzan. We then paid our respects to Aimee – aye – and lovebirds Sam and Mark, before being reminded by how much of a Queen Jacqui is. Tragically she was followed by Kent, then (thankfully) AK, Ben and Odette, the latter two who got more airtime now, than they did during the game. Jarrad then kicked off the jury portion, followed by super-idol victim Anneliese, before they all praised Henry for his game and fauxgi spirit. They then (awkwardly for Jericho) spoke about ex-juror Tessa’s logical, methodical approach to the game, Sarah’s ability to get down and dirty while playing the game and providing for the tribe. Jericho then described Luke as his other half which is a term I absolutely hate given that it implies people are not whole unless they’re in a relationship. We honoured Olympic powerhouse Ziggy, b-b-b-banging Locky – sadly no rehash of the nudity – and the true Queen of the season, Michelle.

Seriously, they flew through that.

The end of their walk led them to the same cliff Kristie dominated Lee and El last year for the final immunity challenge of the season. Tara was shocked to still be in the game, while Peter knew it was do or die and I assume, Jericho was thinking about kittens and puppies being washed out to sea. Jonathan hyped the challenge, telling them that unlike last year’s challenge, this year it will be conducted under the cover of darkness, making it even colder and miserable…r.

Jonathan spent the early stages of the challenge baiting the contestants to remember how uncomfortable the challenge would be, which truly is savage. Darkness fell by the hour mark where Tara took one in the face – I assume she was referring to a wave – before giving the blunt answer that she was feeling completely shit. Jericho then commenced gloating and playing mind-games with Tara and Pete. The latter then tried to channel Kristie, speaking about how much he loved Survivor and wanted to make it to the end.

To distract from the pain and to add some interest, Tara spoke about how diverse all of the castaways are before her emotions started to get the better of her. Showing true kindness and, shudder, mateship, Jericho and Peter tried to give her a pep talk and motivate her to not give up. She tried to talk through the pain while the boys came up with ways to distract her from the pain – and Jericho got some spelling tips – before she ta-ragically couldn’t hold any longer and stepped down from the challenge at the 3 hour mark. The boys managed to last an extra two hours which seemed not to have phased Jericho at all, while Peter was hunched over like a dead body on The Ring. Try as he might, Peter was in too much pain and asked for JLP to help him out of the challenge, handing Jericho immunity … and by the look on his face, the win. While Peter broke down, Jericho and Tara joined him and all sat, hugged together, comforting him by the fire. Then nature proved to be savage, and threw out a huge wave that wiped out their warmth.

Not wanting to waste any time, we lost the entirety of day 54 as the final three arrived at tribal council where Jericho was daunted by the decision in front of him. Jonathan then led the jury in a round of applause for the final three’s effort in the challenge before Jericho was forced to sit between Tara and Peter as they fought for their place in the game. Or to vote them out, I honestly can’t tell, as both their arguments were that they were not the easy one to take out … which is exactly what you want to do to win the game. Tara then proved she is saavier than I gave her credit for, throwing Peter’s logic to get rid of Jericho three days ago against him.

Peter then went all in for Tara’s game, outlining why she is a goat … and again, that is meant to be his case for getting rid of her. A fired up Tara then tore into Pete’s game, saying him winning is disrespectful to the game which is a better pitch when highlighting how easy someone is to beat. With that, Jericho cast his sole vote and sent Peter out of the game as the final juror.

While he was feeling pretty salty when he arrived at tribal council, he freely ran into the arms of his dear friend – me, we’re both totes homo in communications, of course we know each other – and lamented what could have been. I joined him in crying, though thinking about the tragic loss of Michelle at the previous tribal council. Thankfully I cooked through the pain and whipped him up a big, comforting batch of my Feter Confit Tomato Crostini.

 

 

Don’t get me wrong, I am a huge fan of bruschetta … but this is where its at. I love tomatoes, but have always struggled with them in their raw state, so this is the perfect fix to the Italian classic. Rich and caramelised tomato, tart creamy feta and sweet basil? Sign me up!

Enjoy!

 

 

Feter Confit Tomato Crostini
Serves: 6.

Ingredients
¼ cup olive oil
4 cloves of garlic, crushed
1 tbsp fennel seeds, crushed
1 tsp raw caster sugar
1 tsp champagne vinegar
500g cherry tomatoes, halved
salt and pepper, to taste
small handful of basil leaves, roughly chopped
200g feta, whipped
12 thick slices sourdough

Method
Preheat oven to 130°C.

Combine the oil, garlic, fennel, sugar, vinegar and tomato in a bowl with a good whack of salt and pepper. And when I say good, I mean good. Ok? Transfer to a lined baking sheet and cook for 30 minutes to an hour, or until soft and caramelised. Fold through the basil leaves.

Grill the sourdough, spread with the whipped feta and top with the confit tomatoes … before devouring.

 

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Pico de Vincent Gallo

Condiment, Dip, Sauce, Side

The pain of losing Locky from Australian Survivor combined with a date with one of my more controversial friends got me feeling all misty for my wild, artsy and extremely controversial youth. With that, I picked up the phone and begged Vincent Gallo to end his self-imposed exile and reconnect.

Obviously, he said yes and hopped on the next plane for Brisbane.

While we haven’t seen much of each other in the last few years – Chris Rock and I had a huge fight on the set of 2 Days in Paris and Vin refused to leave with me – we’ve be the closest of friends for the past couple of decades after meeting on the set of Buffalo ‘66.

I was working as Angelica Houston’s stand-in, Mickey Rourke’s dialect coach and Christina Ricci’s personal assistant at the time, but found more than enough time to make things work with Vin. The affair was torrid and passionate, and shockingly somehow survived our break-up to become the best of friends.

Given our past, he reached out to me in the early noughties and asked me to complete the infamous scene in The Brown Bunny due to my insane abilitiessimilarities with Chloë Sevigny. I mean, talk about doppelgangers!

It was such a treat to get him out of his exile and to reconnect whilst discussing a crossover sequel to The Brown Bunny and Buffalo ‘66. I mean, sure, he had no interest in doing my project, but at least we got to yack it up like we did in the good old days with some Pico de Vincent Gallo.

 

 

Now I know that most people wouldn’t consider pico de gallo a meal but Vin and I are not like most people, so gladly down it at any and all opportunities. I mean, fresh, zingy and packing a punch – how can you go wrong?

Enjoy!

 

 

Pico de Vincent Gallo
Serves: 8-12.

Ingredients
6 ripe tomatoes, diced
½ red onion, diced
4 shallots, sliced
1 red chilli, sliced
small handful coriander leaves, roughly chopped
3 garlic cloves, minced
2 limes, juiced
olive oil
salt and pepper, to taste

Method
Combine the tomatoes, onion, shallots, chilli, coriander and garlic in a large bowl.

Toss through the lime juice, a lug of olive oil and season to taste.

Devour … or you know, serve with a taco or something.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.