While The Golden Girls were one of the best sitcom ensembles ever assembled, the heart and soul of the show was my dear friend and comedy icon Bea Arthur. At the very least, she was the de facto lead given she was what brought Sophia into the mix.
Though speaking of Soph, she was the soul … and so were Rose and Blanche. Fuck.
In any event, my dear friend Bea is the first girl I’m checking in on … given the controversial meeting we had last time I ventured back in time. I mean, sure, she doesn’t know it since that date occurs in ‘89 and I’ve opted to visit during Thanksgiving ‘87. But I know, and guilt is a pretty big motivator.
Bea was thrilled to see me as I pulled up to the studio in the delorean.
“Quick Ben, quick. Fucking get out of here – we don’t need Betty to spot us and want to third wheel our friendship.”
“I’m fucking trying Bea, I’m driving as fast as I fucking can,” I screamed, not wanting to hurt my friend Bet, or upset Bea by being sympathetic.
I sped through the Hills, down past Carney’s on sunset and eventually landed at her home in Brentwood – which will eventually become a Golden Girls museum, depending on how her will turns out following my next journey back in time – to reconnect, discuss a potential sequel to Mame – which you all know, does NOT eventuate – and devour a festively appropriate BeaBQ Arthur Corn Salad.
Fresh and zingy are not words that are oft thrown around when it comes to discussing dinner on turkey day. Though I can promise, it is more than worth it. The fresh, charred corn works perfectly with the zing of the tomato and lime, and the sweet delight that is basil.
Praise be … I mean, give thanks. Aka enjoy!
BeaBQ Arthur Corn Salad
6 corn cobs, de-husked and scorched over the flame of a stove
1 small red onion, thinly sliced
½ red capsicum, diced
2 tomatoes, diced
a small handful of basil leaves, roughly chopped
a few sprigs of thyme, leaves removed and roughly chopped
1 lime, juiced
salt and pepper, to taste
Combine everything in a bowl.
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