Capreese Dip Witherspoon

Dip, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Snack, Vegetarian

I don’t want to make this year’s Oscar Gold celebration – Call Me By Your Gold – about A Star is Born but to be honest, it and Bohemian Rhapsody did inspire me to reach out to today’s guest. Eternally delightful, America’s Sweetheart and Oscar winning musical performer Reese Witherspoon.

I’ve known Reese since the mid-90s after meeting on the set of Fear – I was dating Markie Mark at the time – but it wasn’t until a few years later that our friendship blossomed. I went from introducing her to my fluffee Ryan Phillippe on the Cruel Intentions set before helping her to play a character based off my high school years in a little known movie called Election.

Given one gave her her two eldest children and the other launched her into serious actress category, it goes without saying she is grateful for my love and support.

While we’ve tragically been separated by our busy schedules, it was such a treat to be able to get together and honour the Oscars and catch-up. Given her star turn in Monsters vs. Aliens, I kicked off running the odds with Best Animated Feature which Reese thinks will surprise for Incredibles 2 while I can’t go past Spider-Man: Into the Spider-verse as much as my puppy thinks Isle of Dogs has it in the bag. When it comes to lead performances we agree that my dearest Rami Malek needs to win Best Actor if there’s any justice in the world, while we’re both backing Glenn Close for being an icon, I believe that Melissa McCarthy is the truly deserving person in the category. Sorry Gaga.

We may not have agreed much on victors this date, but there was no denying how glorious the piping hot Capreese Dip Witherspoon was.

 

 

Gooey and sweet, this is quite possibly one of my favourite warm dips. I mean take a salad that proves you can make friends with salad, then chuck it in the oven and spread it on crackers? Iconic.

Enjoy!

 

 

Capreese Dip Witherspoon
Serves: 2 chatty friends. Or 6 reg peeps, I guess?

Ingredients
200g bocconcini, drained
200g roma tomatoes, roughly chopped
½ cup grated mozzarella
⅓ cup basil, roughly chopped, plus extra to serve
3 garlic cloves, minced
1 tbsp olive oil

Method
Preheat an oven to 180C.

Combine everything in a large bowl and transfer into a baking dish. Place in the oven and cook for twenty minutes, or until bubbly and hot.

Devour, with plenty of crackers.

 

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Sidecarol Kane

Drink, Hashbrown: The End

It is truly hard to pick a favourite character on Kimmy Schmidt. I mean, Titus is iconic, Jacqueline is Jacqueline, Kimmy is adorable and sweet but I will always have a special place in my heart from Lillian. Maybe because we both rent out apartments without floors or more likely because Carol Kane is an absolute damn delight!

Though to be completely honest, I do not and will not ever choose a favourite so DON’T bring it up again.

I first met Carol on the set of Annie Hall when I was part of Diane’s entourage and we bonded over the pain of trying to manage our naturally curly manes. I mean, everyone loves the concept of curly hair but it can be a total pain – particularly in heat or humidity – and that is something that only a curly can understand.

Somehow we’ve both managed to achieve great success despite the stress of our luscious, time consuming manes, so we don’t get to see as much of each other as we would like. No joke, we haven’t seen each other since 2006 and TBH it is probably the thing that keeps me up at night.

As a dear friend to both, I was on hand for the Madame Morrible changeover between Rue and her in Wicked, and we’ve been too busy to catch-up. Thankfully the end of Kimmy does offer us one positive, in that she had enough free time to jet down, reconnect, vow not to go so long between drinks and toast her success with a Sidecarol Kane. At it was amazing.

 

 

It should be extremely obvious by now that I will – and have – suck the alcohol out of deodorant if required, so it goes without saying that I find this delicious. But you will too – a little bit of tang and a whole lot of punch, it is the perfect way to honour a delightful show. And an even more delightful icon.

Enjoy!

 

 

Sidecarol Kane
Serves: 1.

Ingredients
2 shots brandy
1 shot orange liqueur
1 tbsp lemon juice
ice

Method
Pour the brandy, liqueur and lemon juice in a cocktail shaker and give a good ol’ shake.

Pour into an old fashioned glass filled with ice.

Down.

 

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Carole Radtzikiwill

Condiment, Dip, Vegetarian

I’ve been feeling super rundown and sad after returning to work, so I reached out to my dear friend Carole Radziwill – or Radzi as Countess LuAnn and I call her – and thankfully she was free to drop by.

Obviously I met Carole and her late husband Anthony in the ‘90s when I interned at ABC to try and woo Anthony in the hope of marrying into the wider Kennedy family. While he only had eyes for Carole, I was immediately taken by her down to earth nature and the love they shared and bowed out with dignity for once.

Watching their love grow and becoming such dear friends was a true blessing, however the tragic way it came to a close was painful to watch and I am glad I was able to support Caz through the horrible period she lived through in ‘99.

Oh and fun fact: our closeness if what made Aviva accuse her of using a ghostwriter. Which she didn’t do as she is an award winning journalist, damnit.

Thankfully our life is a bit less traumatic now – Caz’s even more so after bowing out of RHONY and leaving Dorinda as my sole fave – so it was such a delight to just sit, gossip and on my part, try and convince her to return to The Housewives if I can convince Andy to get rid of The B.

While she didn’t appear open to it, she was thrilled to open her mouth and smash a vat of my Carole Radtzikiwill.

 

 

As a child, I hated the entire concept of tzatziki. I don’t know if it is the general vibe of dodgy 90s or my irrational rage against cucumber, but I couldn’t stomach it. Until I had a really good one and I fell in love. Fresh, zingy and packing a punch, it is beautiful on its own or perfect slathered on a yiro or souvlaki.

Enjoy!

 

 

Carole Radtzikiwill
Serves: 4-6.

Ingredients
1 ½ cups greek yoghurt.
1 Lebanese cucumber, seeded and diced
2 garlic cloves, minced
1 lemon, zested and juiced
2 tbsp fresh dill, roughly chopped
salt and pepper, to taste

Method
Chuck everything in a bowl.

Stir, cover and chill for an hour.

Devour.

 

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Diavollen Pizza

Golden Globe Gold, Golden Globe Gold: Goldy Bird, Main, Pizza, Street Food

I can’t believe we’ve arrived at day four of this year’s Golden Globes Gold, Goldy Bird which is also doubling as my triumphant return to internet glory. I mean, it feels like only yesterday I was sitting down with Ryan, Katey and Rich. I guess in Rich’s case, that is because it was yesterday. But anyway, I decided there was no better person to hang out with and round out the Motion Picture Awards than my dear, dear friend Diane Warren.

I first met Di in the late ‘80s while working on Mannequin. As you know, I was on set with my dear friend Estelle when I heard her humming what would become the hit theme song Nothing’s Gonna Stop Us Now. I was blown away by her talent, and immediately approached her in the hope of striking up a friendship and riding her coattails.

But plot twist, before a single word left my mouth she admitted that it was my beauty and the chemistry I shared with Andrew McCarthy that inspired her to write the song. And she asked my to move in with her and be her muse.

Which I did, until my epic tirade at the ‘99 Academy Awards that led to me being blacklisted from the Academy and she had to distance herself from me. While she could appreciate my rage that she and Cate Blanchett both lost, she had to set me free and we lost contact for a few years.

Until a young girl called Gaga brought us back together, which is another story for another time.

It was so good to be able to see her again, reconnect and celebrate our dear Gaga, before sitting down and discuss the final two Motion Picture categories, Score and Song. Obviously we’re both backing Gaga for Song, though I certainly wouldn’t be shocked if Kendrick Lamar snagged it for All the Stars. And I would obviously love my two dear friends Dolly and Linda to snag a win. As far as the Scores go, Justin Horowitz’s is near perfection in First Man and as such, we both think it would win. Though I would argue this category is essentially wide open.

With that, I said farewell to the Motion Picture odds and we sat down for a big slice of Diavollen Pizza to toast to our ongoing successes.

 

 

While you may not remember given my part-time relationship with this anthropological study last year, I have a passion for anything so hot and spicy that it can liquify my organs. And this inferno salame pizza is one of my favourite vehicles, hot, meaty sausage, pillowy dough and drippy cheese, there is nothing I would love in my mouth more.

Enjoy!

 

 

Diavollen Pizza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
½ cup passata
a small handful of fresh Italian herbs, roughly chopped
1 cup grated mozzarella
¼ cup basil leaves
200g hot inferno salame

Method
Prep the bases as per Zsa Zsa’s instructions.

Preheat oven to 180°C.

Smear the bases with passata and herbs. Sprinkle with the cheese, followed by the basil and the salame.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden.

Devour immediately.

 

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Choc Peanut Butter Aaron Spelting Cookies

Baking, Dessert, Emmy Gold, Emmy Gold: The Gold Wing, Snack

And now, the end of The Gold Wing is here and I thought it best to once again go back in time and celebrate with someone that has faced their final curtain – Toto that into My Way, would you? – my dear friend Aaron Spelling.

As you know, I’ve long been a friend of the Spelling Dynasty and my catch-up with Loni – who played Candy in Tori’s hit show So Notorious – reminded me that Aaron has a couple of Emmys to his name, despite creating some of the most iconic TV shows of our time.

I used my time in the purring delorean to finalise my tips for the best series gongs, settling on an ASP clean sweep as The Marvelous Mrs. Maisel takes Comedy, The Handmaid’s Tale goes back-to-back for Drama and The Assassination of Gianni Versace: American Crime Story is honoured for Limited Series. I found things more difficult for Talk and Sketch Series, eventually decided Variety Talk would go to Last Week Tonight with John Oliver and At Home with Amy Sedaris will/should surprise for Variety Sketch.

Oh and I obviously am backing RuPaul’s Drag Race but that should come as a surprise to absolutely no one.

By the time I arrived at the epic Spelling Compound, I was so overjoyed to see Aaron one last time that I didn’t want to let him go. I desperately danced around filling him in on what I had been up to, lest I set off a butterfly effect, eventually shoving Choc Peanut Butter Aaron Spelting Cookies into our mouths to avoid any issues.

 

 

Inspired by a delicious Nigella classic, these babies are decadent, rich and a little bit healthy – yay spelt! – so you can devour them without feeling to guilty. And while that is a total lie, just buy it … because they are worth it.

Enjoy!

 

 

Choc Peanut Butter Aaron Spelting Cookies
Serves: 2 nostalgic friends, or 6-8 normal people.

Ingredients
150g peanut butter chips
125g dark chocolate
125g spelt flour
25g cocoa
½ tsp bicarb soda
pinch of kosher salt
60g unsalted butter, at room temperature
125g muscovado sugar
2 tsp vanilla extract
2 eggs, still cold

Method
Chuck the peanut butter chips in the freezer and preheat the oven to 160°C.

Melt the dark chocolate in a bowl and leave to cool a little, and combine the flour, cocoa, bicarb and salt in another bowl. In the bowl of your stand mixer, cream the butter, sugar and vanilla for a couple of minutes, or until light and fluffy. Beat in the cooled chocolate until well combined before adding the cold egg. Scrape down the sides, reduce speed to low and carefully add in the dry ingredients, avoiding a mushroom cloud of flour at all costs. Remove from the stand and fold through the peanut butter chips until combined.

Dollop a tablespoon of dough on a lined baking sheet, leaving a large rim for spread, until full. Place the remaining dough in the fridge while you transfer the baking sheet to the oven for ten minutes and bake until just set. Leave to rest on the warm pan for ten minutes before transferring to a wire rack to cool.

Repeat the process until the batter is done, and then devour.

 

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Lena Wafers

Baking, Dessert, Emmy Gold, Emmy Gold: The Gold Wing, Sweets

It is the second last day of this year’s Emmy Gold celebration The Gold Wing, can you believe? And something something segue Gaz, Marg, Ava, Rami and Rhea something, I am thrilled to catch-up with my dear friend and semi-freshly minted Emmy winner Lena Waithe.

Given she won her Emmy with my (problematic) friend Aziz for the beautiful Thanksgiving episode of Master of None, it should come as no surprise that he is the reason we became friends.

I was visiting the set during season 1 and Lena and I got to talking about our coming out experiences, and Aziz suggested that they write it into the second season. So you’re welcome, because that episode was perfection and he and Lena truly deserved that Emmy and I can’t even begrudge them for not including me in the writing process.

Since her victory, Len’s career has absolutely exploded and while it means we don’t get to see each other as often as we’d like, I’m so proud of her. And it makes our fleeting dates even more special. As a fellow writer, I knew that she would be best placed to go through the writing categories with me. Obviously she agreed that The Marvelous Mrs. Maisel’s auteur Amy Sherman-Palladino would snag it for Comedy. Continuing our agreeance, we both backed Phoebe Waller-Bridge for Killing Eve, Steve Martin and Martin Short for their Netflix special and William Bridges and Charlie Brooker will snag it for USS Callister.

With the formalities out of the way, we toasted her success and got to work demolishing a big batch of Lena Wafers.

 

 

Not your childhood’s technicolour crosshatched biscuits, these wafers may not look as perfect but damn they are delicious. Light, sweet and delightfully crisp, they are the only thing worthy of honouring my girl Lena.

Enjoy!

 

 

Lena Wafers
Serves: 6.

Ingredients
115g unsalted butter, at room temperature
100g raw caster sugar
1 egg, whisked
2 tbsp vanilla extract
1 tbsp milk
200g flour
1 tsp baking powder
pinch of kosher salt

Method
Preheat the oven to 180C.

Cream the butter and sugar in a stand mixer for a couple of minutes, or until it is light and fluffy. Still going, add the egg, vanilla and milk and continue beating until just combined.

Combine the flour, baking soda and salt in another bowl before folding through the wet ingredients. Cover and transfer to the fridge for half an hour.

When you’re ready to bake, place teaspoon sized bowls on lined baking sheets, leaving plenty of space for spread. Flatten each ball to form a thin disc and transfer to the oven to bake for fifteen minutes, or until golden.

Remove from the oven and allow to cool on the sheets for a couple of minutes before transferring to a wire rack to cool completely.

Once set, devour.

 

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Tandoorhea Perlman

Emmy Gold, Emmy Gold: The Gold Wing, Main, Snack

We’re hurtling towards the end of this year’s Emmy Gold celebration, The Gold Wing, and I knew that after catching up with Gaz, Marg, Av and Ram, that Rhea Perlman was the perfect person to help me round out the acting categories. I mean, she has four Emmys and is a TV legend. What more could you want?

As you probably are expecting, I first met Rhea on the set of Cheers when I was visiting my friend Kirstie Alley. Given Rhe was an absolute laugh riot, I gravitated towards her and we slowly became the best of friends.

In the decades since, she has continued to dominate the small screen and brought boundless joy into my life. And the lives of anyone with a TV. Or those that have seen her egregiously Oscar snubbed turn in Matilda.

Anyway, I catch-up with the De Vito-Perlman’s on the reg, however it has taken me this long to convince one of them to drop by on the record. Which I assume is on account of Danson’s nom and me telling her that her refusal would bring him bad karma in his category?

Thankfully it wasn’t awkward when I arrived at their mansion and we quickly caught up and got to work running the odds. Obviously I am still on the The Marvelous Mrs. Maisel, so forced her to agree that Rachel Brosnahan is guaranteed the Lead Actress win, despite agreeing Pamela Adlon and Issa Rae are both worthy victors. When it came to her former category of Supporting Actor we deviated, with her backing Zazie Beetz for Atlanta and me going with Betty Gilpin for GLOW. With that out of the way, we went out to their lanai and smashed a shit tonne of my Tandoorhea Pearlman.

 

 

Packed full of spice, these little koftas are the perfect way to heat up a boring school-night meal and fill you full of joy. Like sweet Rhea does with all that she … does.

Enjoy!

 

 

Tandoorhea Perlman
Serves: 4.

Ingredients
500g lamb mince
2 tbsp tandoori paste
2 tbsp natural yogurt
2 tbsp coriander leaves, roughly chopped
1 tbsp ginger, minced
2 garlic cloves, minces
1 lime, zested and juiced
salt and pepper, to taste
salad, Michael Flatley Bread and Raita Mitchell, to serve

Method
Preheat oven to 180C.

Chuck everything – but the salad, Michael and Radha, obvi – in a large bowl and scrunch until well combined.

Shape into koftas and place on a lined baking sheet. Transfer to the oven and bake for 20 minutes, or until golden and crisp.

Devour with salad, bread and raita.

 

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Pastrami Malek

Emmy Gold, Emmy Gold: The Gold Wing, Main

Today’s former Emmy winner slash friend dropping by to celebrate The Gold Wing is very special to me. Not to take away from my dear friends Garry, Marg or Ava obviously, but Rami Malek is such a lovely delight and we met through this year’s hopefully dominant force of nature Amy Sherman-Palladino.

I was hanging around on the Gilmore Girls set, desperately hoping to get that triplet storyline off the ground with Alexis when Amy asked me to show a supporting player around the lot. I lay eyes on Rami and immediately said yes, hoping to make him my husband.

While I didn’t succeed in wooing him outside of a brief, tender kiss under the gazebo, we did become friends and given he is just the sweetest, I vowed to make him a star. This in turn led to me contacting Mickey Rooney and getting him a role in the Night at the Museum franchise, and well, then he became a big, big fucking star.

Given he has been hella busy with Mr. Robot and winning Emmys over the last couple of years, we haven’t spent as much time together as we’d usually like to, so it was wonderful to just hang together and run the Drama and Limited Series acting categories together. As a former champ, he can’t go past my friend Matthew Rhys for The Americans for Best Actor in a Drama while I am still hoping Milo Ventimiglia can pull it off for This Is Us Making You Cry. Nobody is beating Darren Criss for Lead Actor in a Limited Series or Movie for The Assassination of Gianni Versace: American Crime Story. As a dear friend, I hope Peter Dinklage takes Supporting Actor for Game of Thrones, though the category is kinda wide open. And Supporting Actor in a Limited Series should go to Brandon Victor Dixon for Jesus Christ Superstar Live in Concert though a Finn Wittrock win for American Crime Story wouldn’t surprise me.

As seems to be the case with these odds fests, we were desperately hungry after we were done and thankfully I had a big ol’ hunk of Pastrami Malek waiting to sustain us. Because you know meat alway sustains me.

 

 

Another suggestion from Fame Hungry superfan Glenn DeLaCreme – beats ramen, no? – I was terrified to try making my own pastrami. But I persevered by combining a string of recipes I found online because I love my adoring fans, and I’m glad I did. Salty, spicy and sweet, this is the second best piece of meat you can put in your mouth.

The best being bacon, sickos. Obvi. Enjoy!

 

 

Pastrami Malek
Serves: 8-12.

Ingredients
1kg corned beef or beef brisket
2 tbsp coriander seeds, ground
2 tbsp smoked paprika, ground
1 tbsp muscovado sugar
2 tsp mustard powder
2 tsp garlic powder
1 tsp chilli powder
salt and pepper, to taste

Method
The night before you plan on tackling this, rinse the corned beef under cold water for a couple of minutes before placing in a large bowl of cold water. Cover, transfer to the fridge and leave to desalinate overnight. You can use brisket, however the pink curing salt is meant to be toxic, so I was too scared to home-cure.

Combine the rest of the ingredients in a bowl, and rinse the corned beef once again. Generously rub the spices into the meat and place on a plate to come to temperature for a couple of hours.

Preheat the oven to 150C.

Transfer the meat to a rack on a baking dish, cover tightly with foil and bake for a couple of hours.

Once done, remove the meat and allow to rest uncovered for fifteen minutes before slicing and devouring.

 

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Marg Helgenberger Pizza

Burgers, Emmy Gold, Emmy Gold: The Gold Wing, Main, Snack

While I ventured into the pass to explore the male comedy nominees, I returned to the present – or went Back to the Future, if you will – to celebrate the Emmys with the iconic Marg Helgenberger.

Funnily enough, I didn’t meet Marg until she already had an Emmy to her name … on the set of The Larry Sanders Show. Yep – I met Marg through Garry Shandling. Talk about a small world, no?

Anyway, we became the fastest of friends and I decided she needed to be a bigger star. While it took me a couple of years to get there, I snagged her CSI and Erin Brockovich in the space of a year and I don’t mean to gloat, but that is a pretty big deal.

Marg was thrilled to finally drop by for a visit – talk about making it! – and even more more excited when she learnt it was in honour of the Emmys.

We laughed, we caught up and most importantly, we got to discussing the female drama and limited series noms. We both agreed that Sandra Oh will likely take Best Actress in a Drama, despite it being Claire Foy’s last shot. Marg felt Regina King would take the Limited Series gong, while I of course was backed Laura Dern. In arguably one of the most competitive categories of the night, we agreed that Thandie Newton will snatch Best Supporting Actress just over Yvonne Strahovski. And last but certainly not least, Judith Light will take Best Supporting Actress in a Limited Series.

I knew there was only one thing to serve that would sustain us for the long deliberations, and that was my delicious Marg Helgenberger Pizza.

 

 

While I assume you thought I was going to go with a burg, I like to zag instead of zig … and serve a good old culinary-gangbang. I mean, how do you go wrong by throwing all the gloriousness of a burger, on a pizza base. The answer is, you can’t.

Enjoy!

 

 

Marg Helgenberger Pizza
Serves: 2.

Ingredients
1 base using Zsa Zsa’s recipe
250g beef mince
tomato sauce or paste
Italian herbs, to taste
1 onion, sliced
1 tomato, sliced
2 pickles, sliced
American mustard, to taste
grated cheese, to top

Method
Prepare base as per Zsa Zsa’s recipe.

Preheat oven to 180°C and cook the mince in a frying pan over medium heat, forming into small meatballs as you go.

Spread the base with tomato paste and sprinkle over Italian herbs. Layer with onion, tomato, pickles and the mince. Drizzle with American mustard and sprinkle generously with grated cheese.

Transfer to the oven and bake for fifteen minutes, or until golden and bubbly.

Serve and devour immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.