Christina Applegate Sauce

Condiment, Emmy Gold, Emmy Gold: Golden Family, Sauce

As you know, most of my time celebrating an Award Show is dedicated to finding someone that will take me as their plus one when the relevant academy chooses yet again, not to invite me. So since my dear Christina Applegate is nominated again this year and co-starred opposite Ed O’Neil, I couldn’t go past kicking off this year’s celebration with her.

I’ve known Chris for decades, after meeting on the set of Married. While I was employed as part of Kate’s entourage, I was drawn to Chris due to our similar sense of humour and we quickly developed a strong, unbreakable bond.

Given how busy she is, I haven’t caught up with Christina in close to 12 months, so it was such a joy to swing by her pad and toast her success on Dead to Me. While she wouldn’t give away any spoilers on season 2, she did assure me that should Linda agree to end her feud with me she could find a way to work me in to the season.

And I assume, finally get me my elusive first Emmy nomination.

Speaking of Emmy nominees, we sat down to run the odds in the Comedy Game. Despite both loving her performance in Dead to Me, we agreed that JLD will take Best Actress despite Catherine O’Hara deserving it. Best Actor she thinks will go to Bill Hader, while I think Ted Danson will make his triumphant return to the stage. While I am hopeful Anna Chlumsky will finally take out an Emmy for her role in Veep, Chris thinks it will go to Olivia Colman. When both obviously agree that Henry Winkler will take out Best Supporting Actor once again.

With that I wished her luck and toasted to her ongoing success with a big pot of sweet, spiced Christina Applegate Sauce.

 

 

While most people would argue that apple sauce is apple sauce and it isn’t anything special, I urge you to try this and then try to go back to store bought. Because you can’t. Lightly spiced with a caramelly hint, this smooth sauce is the perfect accompaniment to a big, salty slab of pork. Or great to shot.

Enjoy!

 

 

Christina Applegate Sauce
Serves: 1 saucy nominee and her inspiration.

Ingredients
5 granny smith apples, peeled and cored
1 lemon, zested and juiced
1 tbsp muscovado sugar
1 cinnamon quill

Method
Place everything in a saucepan with two tablespoons of water and bring to the boil. Reduce to a simmer, covered, and cook until apples are very soft. About ten minutes should be enough.

Remove the cinnamon quill and blitz the sauce until smooth and serve immediately.

 

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Kraftherine O’Dinnara

All up in Schitt's Creek Week, Main, Side, Snack

While Eug is the Schitt’s Creek cast member I have known the longest, my dear best friend Catherine O’Hara is the one I am closest to. And that isn’t meant to shade my relationships with the rest of the crew, but simply highlight how great a bond Cath and I share.

So obviously I met Cath when she joined the Second City troupe in Toronto, but our bond truly solidified when we worked together on the one-two punch that is Beetlejuice and Home Alone. You see, I was the stuntman for both Winona Ryder and Joe Pesci in the movies, and working together again gave Cath and I the opportunity to grow even closer on set.

That and the fact that I was so moved by her work on Home Alone, led to me dedicating my live to getting her the recognition she deserves. Aka an Oscar.

While my trips to rehab, multiple deportations and myriad of scandals have distracted me from that goal at times, we’ve always remained the best of friends and I was thrilled when Eug told me they were co-starring again in Schitt’s.

As expected, Cath was thrilled to drop by and celebrate the premiere with her bestie and to honour her greatest role yet as Queen Moira Rose. She was even thrilled to see a big vat of the delightfully Canadian meal, my famed Kraftherine O’Dinnara.

 

 

Does her name easily work with Kraft Dinner? No. Am I still unsure whether Kraft Dinner should be classed as a national dish of Canada (hey, Wikipedia says so … so it has to be – Canadians, please let me know if this is true in the comments)? Fuck no. Am I ashamed to admit how much I loved my copycat version? I’d sooner die!

So enjoy and feel no guilt, ok?

 

 

Kraftherine O’Dinnara
Serves: 4.

Ingredients
500g macaroni
⅓ cup butter, cut into chunks
3 tbsp flour
½ tsp mustard powder
pinch of paprika
salt and pepper, to taste
2 cups milk, to taste
1-2 cups grated vintage cheddar cheese
250g Kraft ‘cheese’ slices (aka American cheese), yes the plastic stuff (it’s fantastic)
6 hot dogs, cooked and sliced
tomato ketchup, to serve

Method
Cook macaroni per packet instructions.

Once you’ve drained the pasta, place the butter in the pot and melt over medium heat. Cook until foamy before adding in the flour, mustard powder, paprika and a good whack of salt and pepper. Cook stirring for a couple of minutes or until the roux has come together and the ‘flouriness’ has gone. Remove from the heat and whisk in the milk.

Return the pot to the heat and slowly whisk through the cheese and the ‘cheese’ until melted, goopy and well combined. Stir through the cooked macaroni and hot dog pieces, and serve immediately. Then, obvi, devour slathered in ketchup to taste.

 

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Benoffee Affleck Pie

Baking, Dessert, Pie, Sweets

Even with us both currently sober – my birthday led to an arrest and court-ordered AA, what of it? – my cheeky B-squared reunion with Benny Affleck was completely off the chain!

Seriously … how is that possible? Is this old age? Is drinking not, shudder, required for a good time? Actually, don’t answer that … I’d rather not know.

Anyway … I obviously met Benny – and Matt – while attending Cambridge Rindge and Latin High School in the 80s. I, again obviously, immediately spotted their talents and quickly moulded them into the writer/director/actors that you know and love day.

Unless you’re Jimmy Kimmel / Matt Damon … but that isn’t a prob for my boy Benny.

As I mentioned, I’ve tried to keep my distance with Benny for the last year or so given the scandalo with nannies … on account of my past work as a nanny and off the charts sex-appeal.

Thankfully his reunion with Jen means that I can up my profile and celebrate his Gone Girl – and pitch Tina Fey’s Tyler Perry sequel, Girl I thought you were goneBatman vs. Superman nudity and enquire about the prospect of Justice League shower scenes.

With that, I needed something to sweeten the deal and cut through my thirst, so settled on our favourite Benoffee Affleck Pie.

 

 

Be warned, this is insanely sweet. And I mean, insanely sweet – which is great to counter thirst, FYI – but make no mistake, banoffee is always a win. Plus, the banana means it’s healthy and the cream kind of cuts through the caramel.

You can’t go past that – enjoy!

 

 

Benoffee Affleck Pie
Serves: 2 Boston boys … 8-12.

Ingredients
200g muscovado sugar
200g butter, plus 75g for the crust
2 x 400g can condensed milk
200g butternut crunch biscuits … or digestives or something of that ilk, but butternut crunch are amazing, crushed
4 bananas, sliced on the diagonal
400ml double cream, whipped until soft peaks form

Method
Start by making the toffee by combining the sugar and 200g of butter in a saucepan over medium heat and stir until combined and the sugar dissolves. Slowly stir in the condensed milk and bring to the boil, stirring continuously until the mixture thickens, gets darker and smells like caramel. Remove from the heat and allow to cool.

While that is cooling, blitz the biscuits in a food processor and melt the remaining butter. Combine, press into a pie dish and transfer to the freezer for fifteen minutes or so to kinda-sorta-semi-set.

Reserve about a quarter of a cup of caramel. Add half of the bananas to the remaining mixture, quickly stir and pour into the pie dish.

Whip the cream, and pour/layer on top of the caramel banana mixture. Arrange the remaining banana on top … and then drizzle over more caramel. Because why not?

Devour.

 

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Argo fuck yourself

Guess Who's Coming to Dinner

I feel like I was a bit of a dippy downer last week, in processing my grief about Phil’s death and my rapid ageing.

As such, I decided that my 30s should be a more positive decade and that I should kick off the catch-ups of my 30-somethings on a happier note – hanging with my dear Ben Affleck celebrating his reunion with Jenny Garns.

Given the fact I was in my 20s and was a one-time nanny, I thought it best to stay away and save him the temptation, so we haven’t caught up in a few years.

What says I’m thankful we’re free to catch-up, now that I’m over the hill?

Image source: Batman vs. Superman: Dawn of Justice.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.