Hot Dogs

Franks’n Beans

Breakfast, Main

Oh my – where do I start with my dear sweet Frances Bean?! As you know, I am a dear friend of her parents Kurt and Courtney and as such, have always taken a protective older brother role in her life.

Oh and FYI, I am her third godparent with Michael Stipe and Drew Barrymore for my exemplary morals, though that never seems to make the news, does it?

I always tried to look out for Frances growing up, as I have long known – thanks to LVP, no less – that the crown is heavy and as the Princess of a grunge empire, her crown was pretty heavy and I always wanted her to know that I had her back and support her unconditionally.

To the point where I followed her to Bard College to make sure she was ok slash see if I could ride her coattails. Shockingly, I had a rare moment of self reflection and realised that riding coattails was exploitative, so I left school and let her soar.

And soar she did..

It was such a delight to see her again, give her and hug and reiterate to her how proud I am in the awkward way your mum does. Thankfully she didn’t think it was too weird and we spent the afternoon catching up and laughing about our past … over a big vat of Franks’n Beans.

 

 

Sticky and sweet, earthy and a little bit spicy, this little baby was our go to meal at college. Like a combination of a childhood hug and nostalgia, it is everything you could want while reminiscing about the good old days.

Enjoy!

 

Franks’n Beans
Serves: 4.

Ingredients
olive oil
6 rashers streaky smoked bacon, diced
1 onion, diced
4 garlic cloves, minced
1 green capsicum, diced
1 tbsp chilli powder
⅓ cup ketchup
⅔ cup bbq sauce
3 tbsp muscovado sugar
1 tbsp dijon mustard
2 tbsp worcestershire sauce
4 cups vegetable stock
800g canned navy beans, you could try dried but TBH it is too hard
salt and pepper, to taste
6 skinless hot dogs, thickly sliced

Method
Heat a lug of olive oil in a dutch oven and cook the bacon, onion and garlic for about five minutes, or until fragrant and glorious. Add the capsicum and chilli, and cook for a further minute.

Stir through the ketchup, barbecue sauce, muscovado sugar, dijon, worcestershire, stock and beans with a good whack of salt and pepper. Bring to the boil and reduce heat to low and simmer, uncovered and semi-stirring, for about an hour, or until the liquid is thick and glorious.

Add the hot dogs and cook for a further five minutes before serving generously on fresh toast.

And devouring.

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Hawaiiandell Holland Hot Dogs

Main, Snack, Survivor, Survivor: Ghost Island, TV Recap

After thirty-nine days on the islands of Fiji, in the shadow of the mythical Ghost Island Wendell did what Gonzalez, Jacob, Morgan, Brendan, Stephanie, James, Bradley and his teeny mouth, Chris and his ego, Libby, Des, Jenna, zaddy Michael – oh yeah, we’re doing this – Chelsea, Kellyn, Sebastian, Donathan, Angela, Laurel and Domenick couldn’t, taking out the title of Sole Survivor.

In no small part, I would argue, by giving Laurel Erik’s immunity necklace and reversing the biggest curse in survivor history.

But I digress. Wendell played a solid game from day one, quickly forming alliances and bonds, building a pimped out shelter, rocking challenges and his jocks.

As an aside – could you imagine a season featuring Brad Culpepper and Wendell with Wen building the best shelter ever made full of cool island furniture, while Brad decorates it with upcycled leftovers from maroonings and challenges? Swoon.

Despite Domenick playing the showy part of the duo, Wendell held my heart from day one and I couldn’t be happier than to see him win. Particularly since it finished the season with a glorious serve of Hawaiiandell Holland Hot Dogs.

 

 

While I generally consider hot dogs a shame food and don’t like to admit smashing them like I’m in an eating competition, these are freaking delicious. Salty bacon, sweet onions, tart pineapple and a big fat sausage … where was I?

Enjoy! Oh – and congrats Wendell!

 

 

Hawaiiandell Holland Hot Dogs
Serves: 4-8.

Ingredients
8 Kirsten Bunst, hot dog shaped obvi
8 skinless frankfurts
6 rashers bacon, diced
1 onion, diced
¼ cup diced pineapple
tomato ketchup
BBQ sauce
American mustard
grated cheese

Method
Bring a pot of water to the boil over high heat. Once furiously boiling, add the frankfurts and cook until they float to the surface.

Slice the buns, douse in your favourite condiments, add some cheese, top with a sausage and wrap your lips around it … to devour, sickos.

 

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Kraftherine O’Dinnara

All up in Schitt's Creek Week, Main, Side, Snack

While Eug is the Schitt’s Creek cast member I have known the longest, my dear best friend Catherine O’Hara is the one I am closest to. And that isn’t meant to shade my relationships with the rest of the crew, but simply highlight how great a bond Cath and I share.

So obviously I met Cath when she joined the Second City troupe in Toronto, but our bond truly solidified when we worked together on the one-two punch that is Beetlejuice and Home Alone. You see, I was the stuntman for both Winona Ryder and Joe Pesci in the movies, and working together again gave Cath and I the opportunity to grow even closer on set.

That and the fact that I was so moved by her work on Home Alone, led to me dedicating my live to getting her the recognition she deserves. Aka an Oscar.

While my trips to rehab, multiple deportations and myriad of scandals have distracted me from that goal at times, we’ve always remained the best of friends and I was thrilled when Eug told me they were co-starring again in Schitt’s.

As expected, Cath was thrilled to drop by and celebrate the premiere with her bestie and to honour her greatest role yet as Queen Moira Rose. She was even thrilled to see a big vat of the delightfully Canadian meal, my famed Kraftherine O’Dinnara.

 

 

Does her name easily work with Kraft Dinner? No. Am I still unsure whether Kraft Dinner should be classed as a national dish of Canada (hey, Wikipedia says so … so it has to be – Canadians, please let me know if this is true in the comments)? Fuck no. Am I ashamed to admit how much I loved my copycat version? I’d sooner die!

So enjoy and feel no guilt, ok?

 

 

Kraftherine O’Dinnara
Serves: 4.

Ingredients
500g macaroni
⅓ cup butter, cut into chunks
3 tbsp flour
½ tsp mustard powder
pinch of paprika
salt and pepper, to taste
2 cups milk, to taste
1-2 cups grated vintage cheddar cheese
250g Kraft ‘cheese’ slices (aka American cheese), yes the plastic stuff (it’s fantastic)
6 hot dogs, cooked and sliced
tomato ketchup, to serve

Method
Cook macaroni per packet instructions.

Once you’ve drained the pasta, place the butter in the pot and melt over medium heat. Cook until foamy before adding in the flour, mustard powder, paprika and a good whack of salt and pepper. Cook stirring for a couple of minutes or until the roux has come together and the ‘flouriness’ has gone. Remove from the heat and whisk in the milk.

Return the pot to the heat and slowly whisk through the cheese and the ‘cheese’ until melted, goopy and well combined. Stir through the cooked macaroni and hot dog pieces, and serve immediately. Then, obvi, devour slathered in ketchup to taste.

 

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Hot Dognise Richards

Bread, Fame Hungry's American Teen Princess Pageant, Main, Party Food, Side, Snack

Now that we’re on the slippery slope to Fourth of July, it means that our Drop Dead Gorgeous celebrations are about to reach a crescendo which just breaks my heart. I mean, DDG deserves our constant adoration, but sadly the ladies have careers that they need to attend to and I can’t just hang with them 24/7. Though I did float that idea with my girl Denise Richards.

While she wasn’t keen on putting her career on hold her joyous spirit and quick wit distracted from the pain I was feeling. We haven’t always seen eye to eye – see her marriage to Charlie Sheen for instance – but we’ve always been the best of friends.

I first met Denise when she guested on an episode of Beverly Hills, 90210, we quickly bonded and – obvi – I vowed to make her a big, big star. While it took me a few years to pinpoint the direction her career should head, I eventually nailed it with the back-to-back-to-back-to-back hits of Starship Troopers, Wild Things, DDG and a star making, believable turn as nuclear physicist Dr. Christmas Jones opposite Judi Dench in The World is Not Enough. Which I think you would agree, is a great place to start.

I haven’t seen much of Denny lately so I treasured the time we had together, gossiping about our mutual friend Lisa Rinna, planning a Christmas Jones spin-off and discussing options for an anti-swan-riding PSA. As you can see, we had big stuff going on so we needed something quick, easy and hearty … like my Hot Dognise Richards.

 

 

They are not a dignified meal, more are they healthy … or difficult, but you can’t honour Americana without an old fashioned hot dog. Plus, you know I can’t go past shoving a warm sausage, dripping in sauce, into some pillowy buns.

Enjoy!

 

 

Hot Dognise Richards
Serves: 4.

Ingredients
8 Kirsten Bunst, hot dog shaped obvi
8 skinless frankfurts
tomato ketchup
BBQ sauce
American mustard
grated cheese

Method
Bring a pot of water to the boil over high heat. Once furiously boiling, add the frankfurts and cook until they float to the surface.

Slice the buns, douse in your favourite condiments, add some cheese, top with a sausage and wrap your lips around it … to devour, sickos.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Kirsten Bunst

Baking, Bread, Burgers, Fame Hungry's American Teen Princess Pageant, Party Food, Side, Snack

The star and true heart and soul of Drop Dead Gorgeous – and my life, TBH – is my divine friend Kirsten Dunst. Like all American girl Amber Atkins, Keeks has always been destined for greatness.

Given these facts, I simply knew that there was no better person to kick off our Independence Day / Drop Dead Gorgeous celebrations … plus, we met via my friend slash nemesis slash star of Born on the Fourth of July, Tom Cruise. Which is even more meaningful because we both survived him and avoided scientology.

Anyway, I met Keeks on the set of Interview with the Vampire where I was juggling both my lovers of the time, Brad and Tom. It was so fucking exhausting and stressful trying to keep everything secret that I broke down one day. It was Tom’s day on my schedule and he took me out for a walk and before he could push me into a van to the Scientology headquarters, I was introduced to Keeks and we quickly bonded over our mutual superiority to those in our vacinity.

My words, not hers – she is a damn saint.

I quickly dumped both the boys and vowed to make my gal-pal the biggest star the world had ever seen, getting her a role in Jumanji and getting Sof to cast her in The Virgin Suicides before snagging her the career making roles in Drop Dead Gorgeous and Bring It On, both of which I wrote about my teen years.

Given how busy she has been with the 1, 2, 3 punches of Fargo, Hidden Figures and The Beguiled, we haven’t been able to hang out as often as we used to, so she jumped at the chance to celebrate the season with me.

Knowing she is the damn star of the entire event, I couldn’t go past whipping up my Kirsten Bunst … because you just know they be reappearing later in the week.

 

 

Soft, sweet and insanely delicious, these rolls are the best thing since sliced bread, which is kinda awkward given that they are bread rolls. You know? In any event, these are the perfect rolls for burgers and hot dogs, and will make you regret the years you spent buying store bought like a chump.

Enjoy!

 

 

Kirsten Bunst
Makes: 10.

Ingredients
675-700g 00 flour
7g dried yeast
3 tbsp raw caster sugar
generous pinch of salt
125ml water
50g butter
1 cup milk, plus extra to glaze
4 egg yolks
sesame seeds, to top

Method
Combine all the dry ingredients in the bowl of a stand mixer. Meanwhile, heat the water, butter and milk in a saucepan over low heat until the butter is melted and the liquid is 50°C. Add to the dry ingredients and mix to combine. Knead the dough on medium, adding the yolks one at a time, allowing the dough to come together before adding the next … if you need more flour, add it here, though you want the dough to be soft, it shouldn’t be sticky. Once the yolks are done, continue kneading for about 10 minutes or until beautifully elastic. Form into a ball and transfer to a large, oiled bowl, cover with cling and allow to rise for 2 hours.

After the dough has proved, smack it down and separate into 10 portions. Shape them into burger buns or hot dog rolls, and place on a lined baking sheet. Dust with flour, cover with cling and leave to prove for another hour and a half, or until they have doubled.

Preheat the oven to 180°C.

Once they are beautifully puffy, lightly brush with extra milk, sprinkle with sesame seeds and transfer to the oven for 15-20 minutes, or until golden brown but still soft and spongy.

Devour as is, or complete with your favourite burger filling.

 

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Chali Fordogs

Main, Party Food, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Hali and Michaela were left out of the Culpepper’s Angels alliance on nu-nu-Mana, while Varner well … you saw how desperate he was to stay and how human decency ultimately wins, when he was swiftly booted from the game. Probs for good.

We opened up at Nuku the following day, where Sarah’s winner edit returned with an absolute vengeance, telling Tai that she is not willing to be compassionate with Varner and was not ready to forgive him. Knowing how brutal Varner’s actions were, Tai started to cry thinking about how awful it was for Zeke. Not wanting to be outdone by the tears, Sarah reiterated to Zeke how grateful she was to get to know him.

Zeke then made a play for a winner’s edit, giving a rousing speech about why he wasn’t open about his identity and how thankful he was for the tribe’s support … on the way to his victory.

Wasting no time getting down to business, the tribes met Probst on the beach for the merge … Mana with all their soft furnishings, I assume, because Brad was concerned he would have to start another camp concept from scratch. Wanting to continue with the twist-every-episode theme of the season, Probst told the tribes that a person from each would have to volunteer to miss out on the within-sniffing-distance merge feast.

Continuing with the WWMD – FYI, what would Monica do –  theme of his game, Brad immediately volunteered – earning the suspicions of Zeke and Cirie – with sweet Tai following suit on Nuku. I assume to make a play for this season’s alpha male.

As is generally the case – though normally less last supper-esque – the merge feast was a mix of gorging (Sierra loves HAM!), relief and people watching, the latter being where Cirie finally entered the fray and instantly reminded us why she is an icon of the game.

Meanwhile over at exile beach – five metres from the feast – Brad and Tai quickly got to work spilling the T on where alliances were standing with each tribe, before Tai – obviously – professed his love for Brad.

After last week’s outing incident, Debbie decided to add a bit of sexual aggression into the mix, rubbing against Cirie, mooning Tai and twerking – while sober – in an attempt to lull people into a false sense of security, which made me feel the complete opposite.

The newly merged tribe reunited at camp to congratulate each other for making the merge (YAS, Michaela and Brad are finally datable) before Debbie kissed – kindly, not aggressively – and made up with Brad Culpepper. Not wanting to dwell on the love, Zeke then told everyone what happened with Varner earning the respect of Aubry.

As with all merge episodes, there was then a shit tonne of scrambling before the immunity challenge: Ozzy approached Troyzan and Brad, Brad threw the target on Michaela and Hali, Ozzy then delivered the Michaela information to Zeke and Sarah, while Troy shared it with Tai … who in turn told Hali before everyone else found out.

Remember the Jay has an idol scene last season? That on steroids.

Sierra then approached Zeke to reiterate said Michaela plan, complaining about the fact she just appears all the time … before Michaela proved Sierra’s point and appeared from behind a bush to find out what they were plotting.

Cirie being Cirie got us up to speed on what was actually happening – even with a damn chicken on the roof – talking to Zeke and Andrea about how their alliance with Sarah would be better served to keep Michaela around and that they should strike out either Sierra or Brad.

Finally, some damn clarity on where the alliances are!

The next day, Hali lamented the fact that nobody was really willing to play with her and how she needed to kick Michaela into gear. Which she did, leading to her connecting with Cirie. Pray hands, praise etc. I don’t even know where to start with how much I love these two together. I want Cirie to adopt me as a nephew and give me life advice / make all my decisions. Sandra is the queen … but Cirie is the kween.

Cirie is life. I love Cirie. Seriously, Cirie for President.

Can you be made a saint while still alive? If not, we need to make an exception.

Snapping me out of my Cirie fangirling, Jiffy arrived for the first individual immunity challenge of the season where they each had to keep a piece of wood balancing between their head and a plank.

Surprisingly challenge beast Debbie was amongst the first few out … following Zeke, Hali, Troyzan and Cirie. While Hali worked on her tan, the challenge quickly came down to a battle between Tai and Andrea with the latter ultimately taking out the win and securing individual immunity for the third time … on a third different season.

Back at camp, Sierra gloated about being in charge and how important it is to get Michaela out … before throwing Hali under the bus, pointing out that she was playing way more confidently than she was on Worlds Apart meaning, clearly, that she had an idol.

She then told Cirie, Brad and Debbie that they would be splitting the votes between Michaela and Hali, before Michaela did what she does best and manifested, before being directed to boot Zeke.

Not liking how that plan could impact her game – kween – Cirie pulled Zeke aside to try and turn the target to Hali, rather than Michaela. Zeke then approached Sierra, wondering (rightly) how it made sense to target Michaela over Hali, when they were trying to flush Hali’s hypothetical idol.

Cirie continued to prove why she is amazing, telling Micheala that the plot to vote out Zeke was fake and that she was trying to save Michaela, and more importantly, save someone that would be loyal to her over her rivals.

At tribal council – Cirie’s first in seven years – Jeff got to work trying to cut through the madness, with Andrea outlining that this is the point where lines were drawn and Debbie likened the situation to musical chairs.

Poor Hali and Michaela then spoke ominously about not having a clue about what was happening tonight, which sadly for Hali should have highlighted the fact that her hypothetical idol made her public enemy number one. Ultimately Hali found herself becoming the merge boot / once again, the first member of the jury – congrats Hali, you’re the jury equivalent of first boot Frannie and greatest of all time, two-time victor Sandy.

Despite a valiant, failed effort to save herself, and being confused as to why people were so threatened to keep her in the game, Hali was an absolute delight. We laughed, we cried – thinking about how weird Mike from Worlds Apart’s voice is – and she regaled me with tales while I threw together a victorious slash comforting batch of Chali Fordogs.

 

 

You know I love chilli so hot it liquefies me organs and you should really know how much I enjoy some trash food … meaning these chilli dogs are amongst my favourite meals.

Fiery chill and misc meat sausages shoved straight up some pillowy buns before being slathered in a generous helping of cheese. I honestly don’t know if I’m aroused or hungry.

Scrap that, I’m both – enjoy!

 

 

Chali Fordogs
Serves: 6.

Ingredients
½ batch Chilli con Kim Carnes
6 hot dogs
6 hot dog buns
American mustard, for serving
1 cup grated cheese

Method
Cook the chilli as per Kimmy’s instructions.

Once the chilli is done, bring a large pot of salted water to the boil. When splish-splashing about, quickly add the hot dogs and cook until the sausages float to the surface.

While the sausage is getting moist, split the buns and slather in mustard. Drain the sausages and altogether gently and firmly slip them inside the buns. Top with chilli and cheese … and devour, immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.