Kirsten Bunst

Baking, Bread, Burgers, Fame Hungry's American Teen Princess Pageant, Party Food, Side, Snack

The star and true heart and soul of Drop Dead Gorgeous – and my life, TBH – is my divine friend Kirsten Dunst. Like all American girl Amber Atkins, Keeks has always been destined for greatness.

Given these facts, I simply knew that there was no better person to kick off our Independence Day / Drop Dead Gorgeous celebrations … plus, we met via my friend slash nemesis slash star of Born on the Fourth of July, Tom Cruise. Which is even more meaningful because we both survived him and avoided scientology.

Anyway, I met Keeks on the set of Interview with the Vampire where I was juggling both my lovers of the time, Brad and Tom. It was so fucking exhausting and stressful trying to keep everything secret that I broke down one day. It was Tom’s day on my schedule and he took me out for a walk and before he could push me into a van to the Scientology headquarters, I was introduced to Keeks and we quickly bonded over our mutual superiority to those in our vacinity.

My words, not hers – she is a damn saint.

I quickly dumped both the boys and vowed to make my gal-pal the biggest star the world had ever seen, getting her a role in Jumanji and getting Sof to cast her in The Virgin Suicides before snagging her the career making roles in Drop Dead Gorgeous and Bring It On, both of which I wrote about my teen years.

Given how busy she has been with the 1, 2, 3 punches of Fargo, Hidden Figures and The Beguiled, we haven’t been able to hang out as often as we used to, so she jumped at the chance to celebrate the season with me.

Knowing she is the damn star of the entire event, I couldn’t go past whipping up my Kirsten Bunst … because you just know they be reappearing later in the week.

 

 

Soft, sweet and insanely delicious, these rolls are the best thing since sliced bread, which is kinda awkward given that they are bread rolls. You know? In any event, these are the perfect rolls for burgers and hot dogs, and will make you regret the years you spent buying store bought like a chump.

Enjoy!

 

 

Kirsten Bunst
Makes: 10.

Ingredients
675-700g 00 flour
7g dried yeast
3 tbsp raw caster sugar
generous pinch of salt
125ml water
50g butter
1 cup milk, plus extra to glaze
4 egg yolks
sesame seeds, to top

Method
Combine all the dry ingredients in the bowl of a stand mixer. Meanwhile, heat the water, butter and milk in a saucepan over low heat until the butter is melted and the liquid is 50°C. Add to the dry ingredients and mix to combine. Knead the dough on medium, adding the yolks one at a time, allowing the dough to come together before adding the next … if you need more flour, add it here, though you want the dough to be soft, it shouldn’t be sticky. Once the yolks are done, continue kneading for about 10 minutes or until beautifully elastic. Form into a ball and transfer to a large, oiled bowl, cover with cling and allow to rise for 2 hours.

After the dough has proved, smack it down and separate into 10 portions. Shape them into burger buns or hot dog rolls, and place on a lined baking sheet. Dust with flour, cover with cling and leave to prove for another hour and a half, or until they have doubled.

Preheat the oven to 180°C.

Once they are beautifully puffy, lightly brush with extra milk, sprinkle with sesame seeds and transfer to the oven for 15-20 minutes, or until golden brown but still soft and spongy.

Devour as is, or complete with your favourite burger filling.

 

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Brian Austin Green Curry

Donna Martin graduates, Main, Vegetarian

Like David Silver, Brian Austin Green is an under-appreciated talent in the Hills. I mean, who else married Megan Fox slashed worked with the future Cersei Lannister (a character who I continue to argue is a product of the patriarchal society in which she lives/is a feminist icon)?

I first met Bri in the 80s when we both worked on Knot’s Landing and joined Nicolette Sheridan’s entourage of young, brunette male cheerleaders. I was working as a writer/fight choreographer at the time and I was blown away by his immense … talent.

Again, I don’t mean to gloat … but as you probably guessed, I also got Bri the job at Bev Hills. Realistically, I think I am going to have to sue the estate of Aaron Spelling for unpaid wages as I was single-handedly responsible for casting all of the teenagers!

As you should be aware, Bri has been going through quite the difficult time with separating from Meg Fox but thankfully they had some exciting news that we were able to celebrate (while he attempted to help me get Annelie’s memory back) – yes, I’m going to be godfather to another Austin Green Fox spawn!

FYI my obnoxious Instagram is coming – game on Swifty!

It was such an honour to once again be asked to provide spiritual and moral guidance to one of his children (Vanessa Marcil blocked me taking on the role to his first child). And what better way to celebrating an upcoming birth slash militant support, than a Brian Austin Green Curry?

 

brian-austin-green-curry-1

 

I decided during my yogi dietician phase that vegetarianism was best for Bri – whether he is or not, I don’t care. Either way, whenever we catch-up I ensure that I’m serving up solely vegetarian meals to not let slip that I was strung out on bath salts during that phase of my life.

Thankfully this curry is so delicious, even a staunch meat eater (and who doesn’t love to eat some meat) would fall for its charms. The sweet pumpkin and coconut combination works perfectly with the kick of the curry, provided a delicate dish that hits all the right places. I know it goes without saying, but just like Bri!

Enjoy!

 

brian-austin-green-curry-2

 

Brian Austin Green Curry
Serves: 4.

Ingredients
1 tbsp coconut oil
300g firm tofu, drained and thickly sliced
270ml coconut milk
½ cup water
3 tbsp green curry paste
700g kent pumpkin, deseeded and cut into large pieces
250g beans, topped and halved
3 tbsp muscovado sugar
juice of a fresh lime
brown rice, to serve
fresh coriander leaves, to serve
roasted cashews, roughly chopped, to serve

Method
Heat the oil in a large frying pan over medium heat. When as hot as the handle on the door when Kelly and misc D-character-to-horribly-disfigure got stuck in the bathroom during a fire at a house party, add the tofu and cook for a couple of minutes until golden. Remove to a plate.

Add the curry paste and the coconut milk, stirring, and cook for a minute or two. Add the pumpkin and the water and give a good stir to combine. Reduce the heat, cover and cook for about 10 minutes, or until the pumpkin is tender.

Stir through the beans and sugar, cover and cook for a further couple of minutes, until they are bright, crisp and perfectly cooked.

Remove from the heat and stir through the tofu and lime juice, season and allow to rest for a couple of minutes.

Serve on a bed of rice and garnish with coriander and cashews.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.