Duck Risottozryski

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Poultry, TV Recap

Previously on Australian Survivor, we witnessed the rise of the previously invisible who orchestrated a blindside of Tegan to break-up the power couple. Sadly for him, she wasn’t eliminated from the game and was instead sent to Exile Beach to await the next boot with them battling out to return to the game. Once again the Contenders lost the challenge, with Benji leading the charge to take out Tegan’s ally Heath and guarantee one of them leaves the game. Sadly for him, Heath played his idol negating all votes but his and sending Anita to Exile where she cleared the air with Tegan and was swiftly beaten at the challenge and sent from the game for good. Upon winning her way back into the game, Tegan was heartbroken to have kicked Anita out of the game though the departing Anita gave her a peptalk to get her revenge, and hot damn, I’d be terrified to have her back at camp if I were Benji.

The Contenders returned to camp where Tegan quickly got to work making everyone feel awkward as hell before letting them simmer in their guilt and getting water with Heath. Back at camp, Paige told the rest of the tribe they needed to own up to things and clear the air with Tegan if they wanted to last. They then all shared the stories that led to Tegan’s boot, with Benji’s lie outed without Tegan even needing to get her hands dirty. Though obvi, Benji wasn’t concerned. Meanwhile back at the well, Tegan filled Heath in on everything she learnt from Anita and told him that they both need to stop playing Mr & Mrs Nice Guy and go for the jugular.

Jonathan arrived on the scene for the immunity challenge where Tegan and Zach assured him that the Contenders hashed everything out and were ready to win, however given the fact we haven’t seen the Champions at all this episode, it isn’t looking likely. Anyway the challenge required sick people to run up a slippery slope to fill buckets full of holes with water and fill up a tube to release a box filled with a ball, which two people will use to complete a wall maze. As is oft the case, Mat got the Champions out to an early lead however Benji closed the gap and got the Contenders out in front. Well, until the Champions stripped down – damn boys and their speedos! Mat, Brian, Steve … swoon! – and overtook the Contenders, giving Jackie and Sam the lead for the maze. After narrowly missing the hole on their first attempt, the Contenders managed to catch up. Well until Zach and Robbie choked and Jackie and Sam secured victory for the Champions. Again.

As Tegan promised, she returned back to camp ready to out all of Benji’s lies and scorch the earth, so to speak until Fenella spoke up and outed the reason why she turned on Tegan. This set her off, saying he was a bullshitter and everyone needed to know who they were playing with. Benji then straight up lied to everyone, saying how he simply pointed out that they were a pair, then trying to say Heath planned to turn on the girls. This then lead to an epic moment where Heath and Tegan went full mum and dad mode, chastising him for lying and pointing out that the bromance are far more dangerous than their pair.

Benji then ran off to the shore to hide his tears by washing his face before pulling Zach aside to reaffirm they need to put enough doubt in their tribemates mind. While Paige didn’t buy his bullshit a second time, he was confident that he’d be able to convince Shonee and Fenella he never lied. While they looked to be all in with his story, they also seemed genuine when Tegan pulled them aside to clear the air and build their relationship back up. All was forgiven and they were ready to join Tegan in the next vote, though only if they vote out Zach instead of Benji since he is far more dislikable. While Tegan felt uncomfortable not taking Benji out, Shonee shared with us that she needed to keep her options open and felt Zach was more expendable to her game.

At tribal council Jonathan was quick to shade their string of losses and Tegan for previously being booted from the game. Tegan admitted that she had been floating through the game prior to her boot, and vowed to fight hard for the rest of the game. Jonathan asked Benji for his opinion, with him once again trying to dance around the truth with very much conviction. Tegan called him out for lying about her targeting the girls to get them to turn on her, saying that Anita told her that Robbie and Benji instigated it despite their denials. Shonee confirmed that it was all true, with Benji attempting to stutter out a defence before being schooled by Tegan like she is the Michelle to his Purple Ben.

Zach tried to jump in and defend Benji, saying Tegan lied and planned to take him out with her pointing out that she never actually spoke to him and he knew that she targeted him since he voted her out. Zach admitted that he was nervous about the upcoming vote, with Tegan pointing out that the boys strengths haven’t really been helping them and the girls are far stronger than he gives them credit for. Zach continued to shrink the target on Benji’s back, saying the girls were letting down the team much to the disgust of all the women on the tribe. You could see them completely shut down as he tried to dig himself out of the hole, with the girls all jumping in to talk why he is useless and failing the tribe and Robbie and Benji looking more and more defeated.

Which was well placed as Heath and the girls joined together … with the help of Benji and Robbie, to take out Zach, despite the fact that Benji completely had his game blown up by the Exile Beach twist. While Zach had been rehabbing his image over the last couple of episodes, he was letting his misogynistic flag fly when he walked into Loser Lodge. Thankfully like a leftie woman, I don’t tolerate white heterosexual male privilege, nor do I take kindly to fragile masculinity. As such, I went to town on him for all his shitty statements throughout his ten episodes on television and proceeding to roll him the tapes of real man Steve Willis, breaking down about his desire to be loved. Real men cry, bitch.

Anyway, I went on such a rage filled tangent that I made Cate Blanchett’s Elizabeth II hurricane speech look like a children’s story … so then I whipped him up a delightfully salty Duck Risottozryski to apologise for going so hard when I know that every good show needs a good villain.

 

 

I love Duck Risotto. It is amazing – deliciously gamey, sweet, creamy and packing a punch, it is near perfection. And while some would say his statements about women made him less than deserving of such a beautiful dish, I made him promise to do better in the future.

To quote Melania Trump, when they go low, we go high. She said that, right?

Enjoy!

 

 

Duck Risottozryski
Serves: 4.

Ingredients
olive oil
2 duck breasts, skin on
1L vegetable stock
1 onion, diced
3 garlic clove, minced
1 ½ cups arborio rice
⅔ cup white wine
500g swiss brown mushrooms, sliced
small handful of parsley, roughly chopped
1 lemon, zested and juiced
a couple of sprigs of thyme, leaves removed
salt and pepper, to taste
½ cup parmesan, grated
100g Goats Cheese, crumbled

Method
Heat a lug of oil in a skillet over medium heat until scorching. Add the duck breasts, skin down and cook for about five minutes, or until super crispy. Flip and cook for a further five minutes or so, or until cooked through. Remove from heat and leave to rest for five ten minutes before slicing into 5mm thick … slices. Keep warm.

Meanwhile place the stock in a small saucepan and bring to a simmer, reduce heat to low and keep warm.

Finally heat another lug of oil in a dutch oven and sweat the onion and garlic for five minutes or so, or until translucent. Add the rice and cook, stirring, for a minute or two, or until well coated and starting to lose their colour at the end. Add the wine and stir until it is almost absorbed before adding the stock, one ladleful at a time, stirring until each additional has almost absorbed. This will take about fifteen minutes total.

While you’re cooking the rice, place the fatty duck pan back on the heat and cook the mushrooms until browned and glorious. Add the parsley, stir and remove from heat.

When the stock has all been used up, add the lemon juice and zest, thyme, mushrooms and parmesan, and a good whack of salt and pepper before stirring to combine. Crumble over the Goats Cheese and cooked duck, and serve immediately.

Then devour and wash the dishes like Zach would want. Well, if you’re a dislikable, leftie female.

 

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Mongoliam Gallaghlamb

Main, Side

Now I know I ran my fucking mouth a bit on Monday, but I was so fucking excited to be seeing me mate Liam and getting things back to how it used to be that I simply couldn’t watch me fucking p’s or q’s.

And let me tell you, that fucking excitement was not misplaced as me and the lad are back to being the best of fucking friends.

I first met Liam in the ‘80s while attending The Barlow Roman Catholic High School together. While I tried to sell stories about him being expelled when he was 16, it was actually an elaborate ruse to cover up my own expulsion and criminal activities at the time. Liam is just a fucking legend and was willing to take the heat for me.

It should come as no surprise that I fucking love the guy.

While our relationship has been volatile at best and I’ve worked to play the brothers off against each other, he accepted me apology and we had the best fucking time catching up on what we’ve been up to.

Even when we refused to join me in reforming Oasis, I didn’t fly off the handle and threaten him and his career. Which is what I’m known for. Instead, I accepted his rational argument that we should keep our relationship as just mates and served him up a big bowl of Mongoliam Gallaghlamb.

 

 

This anglicised Chinese take-away dish has long been a favourite of mine, even before I realised Mongolian Lamb included lamb, which I hated at the time. A little bit sweet, packing the hint of a kick and full of tender meat, is there anything else you could want?

Enjoy!

 

 

Mongoliam Gallaghlamb
Serves: 6.

Ingredients
1 tbsp sunflower oil
600g lamb, thinly sliced
1 onion, thinly sliced
1 green capsicum, thinly sliced
2 celery sticks, thinly sliced
1 tsp Chinese five spice
2 tbsp soy sauce
2 tbsp Shaoxing wine
2 tbsp hoisin sauce
2 tbsp black bean sauce
rice, to serve

Method
Heat the oil in a wok over high heat and stir-fry the lamb for a couple of minutes or until browned. Transfer to a plate.

Add the onion, capsicum and celery and stir-fry for a minute or so before stirring through the five spice and a good whack of salt and pepper. Add the lamb back into the pan with the soy, Shaoxing, hoisin and black bean sauce, and simmer until reduced.

Serve piping hot with freshly cooked rice, or even Stephanie Fried Rice. She’d fucking love it.

Devour.

 

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Kaytshu Whakaurrau

Main, Poultry, Survivor NZ, Survivor NZ: Thailand, TV Recap

Previously on Survivor New Zealand, Chani broke their losing streak – and Liam, a fence – snatching a much needed reward of fishing gear. Sadly said gear included a clue to the hidden immunity idol, which Eve stupidly shared with the entire tribe before ultimately grabbing it for herself. And insighting idol envy amongst her fellow castaways. Meanwhile over at Khangkhaw poor Dylan continued to be left right out, though thankfully for him, Chani went back to losing and returned to tribal where Franky and Eve’s idol war resulted in Franky’s blindside.

Back at camp Chani went through the usual motions of being dejected following the loss of a member, none more so than Renee who felt bad about how kind she was on the way out the door. Oh, and she felt super concerned about the boys club ruling the tribe. Thankfully Dave was also disappointed by the outcome, so there just might be hope for her yet. Things were looking up slightly the next day as Liam, Renee, Eve and Dave joined together to brush their teeth using charcoal. Renee then continued to boost spirits, cooking up a delicious snack out of the rice.

Meanwhile over at Khangkhaw Dylan acknowledged that despite living the Survivor dream so far, he is under no delusion that he will go when they go to tribal. To confirm this, Adam ran us through the many faces of Dylan and really highlighted the fact that they aren’t friends. In turn Dylan confirmed that he has noticed that Adam hates him and I’ve just realised that they need to make out and cut the sexual tension. On camera, preferably. In any event, he has Kaysha on his side … though sadly not Lisa and fellow outcast Tara, as they’re less concerned about taking out the ‘jocks’ and more concerned about joining Josh and the zaddies to throw the challenge and finally get some freedom from the gloom.

Matty arrived for this week’s reward challenge where Sassy Dylan – as predicted by Adam – arrived to shade Chani for being sexist before Matt shared that they’d be competing in a muddy sumo challenge for drinking chocolate and biccies, aka smoko. Which TBH, I would love in the 40C heat. Josh – zaddy – made quick work of JT, as did Renee over Tess and Arun over Dylan. Out of nowhere Adam destroyed Dave, followed by Kaysha annihilating Eve before Liam and Matt battled it out and made me wish this challenge had more skin because it was glorious. Before my mind could wander too far, Josh beat Dave, Tess dominated Eve, Arun took one back over Matt, Liam beat Dylan, Kaysha beat Renee, Adam destroyed JT, Liam beat Dylan again and Kaysha bested Renee again before Josh secured victory for Khangkhaw against all odds over Arun.

The victorious Khangkhaw returned to camp and made quick work of the biscuits with Brad and Matt practically creaming their shorts thinking about how good they were. Meanwhile over at Chani everyone was feeling sad about missing out on said biscuits, though vowed that winning immunity is what matters and they need fight. Particularly Renee who feels way down the bottom and doesn’t feel like she has anyone that she can trust.

The next day we joined Kaysha who ran us through the alliances of Khangkhaw which seems eerily like they may be losing immunity. While she was concerned about Brad and Josh’s bromance, it is Tess and Adam that concern her. Feeling like Matt is on the bottom of the five-person alliance, she pulled him aside to continue building their relationship in the hope that she was parlay that into an alliance. That party was put on hold when Brad returned to camp to announce this week’s draw for a visit to The Outpost. Despite insinuating that Kaysha was rigging the draw, Josh pulled the short straw from Khangkhaw while JT did rig it for Arun to go for Chani.

The boys arrived at The Outpost to discover that this week’s visit didn’t come with a challenge and instead issued them a dilemma. They would each select one person from their tribe to not to attend the immunity challenge which in turn, would make them immune should their tribe lose. Josh and Arun then started talking with Arun making quick work of finding out what was going on at Khangkhaw and trying to form an alliance with Josh for down the track. Going one step further, Josh they identified everyone he wants to boot on Khangkhaw, while Arun stayed mum and tried to throw him off the scent. With the excitement out of the way, Josh suggested they both sit themselves out of the challenge with Josh following through and taking himself out, while Arun decided to stick with strength and sit Eve out.

Arun returned to camp and proceeded to share the dilemma with the rest of Chani, throwing Josh under the bus for taking himself out and telling Eve that she would be left out of the challenge … and would be immune should they lose. While Renee felt even worse about her place, Arun reiterated that Josh seemed not to care whether they win or lose and he felt they were going to throw it. Meanwhile over at Khangkhaw Josh shared that he was resting himself, filling his alliance with glee and making Kaysha realise just how little she meant to the rest of the tribe.

Everyone but Eve and Josh arrived for this week’s elaborate immunity challenge where the tribes were required to run an obstacle course while tethered together to grab balls. Once they had collected all their balls, they were to then use said balls and the chains from their legs to form bolas which they would use to toss at a ladder for victory. Chani got out to a huge lead, though it kind of seemed like Tess wasn’t hiding the fact she was throwing it, so it isn’t much of a surprise. Khangkhaw caught up at the first obstacle where they focused on hindering Chani’s progress. Sadly it was all for nought as they escaped the obstacle and managed to collect all the balls from the second obstacle before Khangkhaw arrived allowing Arun to snag his three bolas before Brad even had a chance to start tossing. Handing Chani their first victory.

Tess was feeling responsible for the loss, which she was, though her mild sadness didn’t fool Kaysha who was livid that she threw the challenge. While she desperately wanted her gone, she knew she didn’t have the numbers so was just hopeful she could flush her potential idol. Adam and Tess caught up to run the numbers with Tess starting to freak out while Adam tried to calm her down and assure her that worst case, they will play the idol to protect her. Meanwhile Dylan tried to do anything to survive just another day, approaching Josh to save him on account of being a superfan which truly is the worst thing you could try and sell. Brad joined Tess and Adam to lock in their vote for Dylan, while Kaysha and Dylan were hoping to convince everyone that he has an idol to force them to split the vote and muster up enough votes to take out Adam. Kaysha joined Matt, Brad and Tara to float the idea of a contingency plan in case Dylan plays his imaginary idol, slowly working them around to targeting Adam which they all appeared to agree with despite saying they couldn’t trust her. While Kaysha went to comfort Dylan, Brad took the plan to Lisa and then assured her that it wouldn’t happen and to still vote Dylan. Which works for her because she is an icon and getting rid of him bring some calm to camp which will allow her to continue laying low.

At tribal council Matt acknowledged their shock to finally arrive at tribal while Lisa said she’d rather not be ticking this off her Survivor bucket list. Dylan was quick to verbalise the fact that he is royally screwed and went in on the tribe for pretending they have been playing the game since day one. Adam mentioned he felt the tribe had one bad egg, whilst not actually saying it was Dylan whom he was sitting next to. This lead to an iconic moment, where Dylan turned to share everything he hated about Adam followed by Adam telling Dylan just why he hated him. In my head, they then made out and it was angry and sensual. Instead Adam shared that Dylan has been trying to get rid Tara, Tess and/or Brad, everyone, since day one. Adam then called him a snake, which Matty Chis shared that that is kind of the point. Adam quickly pointed out that he needs to be smarter about it, thats all and that he is playing the game too.

Lisa joined the fray saying she felt it was just 18 years of super-fandoming exploding in ten days and it may be too much for Dylan to overcome. Kaysha jumped in and broke down about how Dylan was being attacked before acknowledging that she too was feeling nervous. Sadly said nerves were well placed as the tight-five or whatever they’re calling themselves turned on her and sent her from the game as the fourth boot, much to the shock and horror of Dylan.

I was still struggling to comprehend what I was watching via the little camera feed Matt patches me from tribal when she arrived at Loser Lodge. I mean, sure, I should be used to losing one of the strong women based on the way things are going this season … but damn, that was a blindside yo. I continued talking like this for a good hour or so before I realised that Kaysha too was struggling to comprehend what just happened. While she was upset to lose the game, she is such a sweetheart that she couldn’t hold it against any of her tribemates. Though she definitely wanted Dylan to prevail in the battle, somehow. In any event, we were both so sad that we needed something hella comforting which led to us smashing a couple of bowls of Kaytshu Whakaurrau.

 

 

Rich creamy curry heaped over fresh, crispy katsu chicken and served on a bed of the fluffiest rice possible. What is there not to love? That, my friends, is comfort food.

Enjoy!

 

 

Kaytshu Whakaurrau
Serves: 6.

Ingredients
2-3 chicken breasts
½ cup flour
salt and pepper
1 cup panko breadcrumbs
1 egg, lightly whisked
1 tbsp milk
olive oil spray
vegetable oil
2 onions, diced
3 garlic cloves, minced
1 tbsp minced ginger
500g chicken thighs, roughly diced
2 carrots, cut into rounds
1 potato, finely diced
¼ cup flour
1 tbsp curry powder
1 tbsp garam masala
¼ tsp cayenne pepper
salt and pepper, to taste
1L chicken stock
1 tbsp honey
2 tbsp tamari
1 tbsp ketchup
1 cup long grain rice
pickled daikon, to serve

Method
Preheat oven to 180°C.

Beat the chicken breasts using the back of a frying pan until they’re roughly 1cm thick. Combine the flour and a good whack of salt and pepper in one bowl, the breadcrumbs in another and the egg and milk in a third. Coat the chicken in the flour, dusting off any excess before coating it in the egg wash, followed by the breadcrumbs. Place on a lined baking sheet and repeat with the remaining chicken.

Spray the chicken with a generous amount of olive oil spray and transfer to the oven for twenty minutes, or until golden, crisp and cooked through. Remove from oven and keep warm while you work on the rest of the components.

Place a good lug of oil in a pot over medium heat and sweat the onion, garlic and ginger for about five minutes, or until soft and fragrant. Add the chicken thighs and cook, stirring, until just starting to brown before adding the carrots and potatoes and cooking for a further couple of minutes. Add the flour, curry powder, garam masala and cayenne with a good whack of salt and pepper and cook for a couple of minutes, or until starting to come together. Stir through the stock, bring to a boil, reduce heat to low and simmer for fifteen minutes, stirring occasionally.

Prepare the rice as per packet instructions.

When the curry is starting to come together, stir through the honey, tamari and ketchup and cook for a further five minutes. Remove from the heat and stay warm.

To serve, place a generous dollop of rice in a bowl. Slice the katsu into diagonal strips and place on top of the rice before topping with the curry. Serve with pickled daikon and devour, greedily.

 

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Red Tim Curry

Main, Poultry

I don’t know how to truly describe my friendship with the divine Tim Curry, other than to say we just have, well, IT. We get each other, we love each other and he truly is one of the most dearest friends I am lucky to have.

We first connected in the ‘70s when I was trying to make a name for myself on the West End stage. While I made a name for myself in the back-alleys and in casting, I could never compete with the talent of Tim.

While this is the point I would usually vow to destroy his life, he made me laff and I could never bring myself to bring him down. So instead, I did what I do third best and vowed to make him a star.

I marched him in to casting for Rocky Horror, he snagged Frank N. Furter, he parlayed that onto the film roll, the film was followed by ClueFern Gully and Home Alone 2 – opposite my dear friend Cath O’Hara. By the time he was up for the egregiously Oscar-snubbed Muppet Treasure Island, I knew I had succeeded in my goal.

Tim and I haven’t had the pleasure of catching up as often following his stroke in 2012, so it was such an absolute treat to welcome him down-under and reconnect. We laughed, we cried, we gossiped – Trump was a dick on the Home Alone 2 set, obvi – and most importantly, we demolished a big ol’ Red Tim Curry.

 

 

While I feel like we’re in a bit of an oversupply of curries this week, when they taste this good, I won’t complain. Hot and spicy, rich and creamy with a punch of all the best Thai flavours, there is no better way to see out the week.

Enjoy!

 

 

Red Tim Curry
Serves: 4-6.

Ingredients
vegetable oil
1 tbsp minced ginger
4 garlic cloves, minced
⅓ cup red curry paste
800ml coconut milk
600g chicken thighs, cut into a large dice
4 kaffir lime leaves
2 tbsp fish sauce
2 tsp muscovado sugar
small handful Thai basil
small handful coriander, plus extra to serve
1 red chilli, thinly sliced
rice, to serve

Method
Heat a lug of oil over medium heat and cook the ginger and garlic for a couple of minutes, or until fragrant. Add the curry paste and cook for a minute before slowly stirring through the coconut milk. Bring to the boil, reduce to a simmer and carefully add the chicken and lime leaves. Cover and cook simmering for half an hour, or until cooked through.

Add the fish sauce and muscovado sugar and bring back to the boil and cook for a couple of minutes. Remove from heat, stir through the Thai basil, coriander and chilli.

Serve immediately on a bed of rice, with a sprinkling of coriander. Then, obviously, devour.

 

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Indian Shants

America's Next Top Model, America's Next Top Model 24, Main, TV Recap

Previously on America’s Next Top Model, Tyra brought all the girls back – well except for quitters Liz and Brendi K – to compete for the chance to return to the competition. Yes – all the girls … minus those two. I’m talking Maggie, Ivana, Rhiyan, Coura, Liberty, Christina, Sandra, Erin and even Jeana returned to take the place of one of the girls. Rio slowly unravelled throughout the entire episode, taking a horrible photo and finding herself out of the competition and replaced by her friend turned foe Jeana.

We arrived back at the model house where it was time for Kyla, Shanice and Khrystyana to celebrate arriving in the true final four. I assume, not really caring which of the demon twins was joining them. While they were a solidified, friendly unit, they had interest in Jeana and her attitudes return. Given she vowed to be savage upon her return, I still don’t blame them. Shanice then shared that she let herself down last week and had kind of just given up, though was galvanised to work through the final challenges and make something of herself and do her family proud. Khrystyana then spoke about how much she loves and needs her mother, how proud she wanted to make her and damnit, girl – I’m crying! She then couldn’t share that she had been molested as a child and broke down and damn, I can’t.

The next day the models were summoned to a carnival, or so they thought … it was actually a shoot for Pantene. The girls were given four different products – a foam, moisturising conditioner, a speedy miracle and a volumising conditioner for Jeana’s human hair wigs – and tasked with styling and directing their own shoot. Jeana then selected a wig that looked exactly like Khrystyana’s hair, before styling her make-up the same way and using the same props. But she is sweet yo, and is too busy to notice. Kyla slayed her ethereal shoot, as did an adorably bossy Khrystyana, Shanice relied on props similar to the queens Michelle hates that rely on their body and Jeana, well, thought she did well but kinds just looked dead.

The top four were then tasked with selecting their best photo where Kyla struggled as she couldn’t sell the product to herself and felt like she failed. They then delivered their photos to the client, where they were all praised … except for Kyla, who Pantene had wished selected a photo with the feather. Ultimately Khrystyana continued her dominance, winning the challenge and given a secret reward to share with the girl of her choosing. She chose Kyla, FYI.

Back at the house Jeana continued her reign of terror, laying into Kyla for talking like a baby while lamenting her confusion about the point of the challenge. Thankfully the editors are shady as hell and cut to Khrystyana talking about how proud she is off her dominance and how desperately she wants to stop Jeana from getting any further. Even Shanice complaining about her psoraiacis being more difficult than Jeana donning a wig, looked tame compared to Jeana being a demon.

The next day the girls were surprised by the arrival of Kyla and Khrystyana’s mothers. While the former immediately put her mother to work making beds and cleaning the house, Khrystyana took her mother aside to finally share with her about her molestation. Her mother was sweet and fiercely protective and it was all beautiful.

After the mother’s disappeared, the final for four arrived at their editorial shoot for the week promoting the same products from earlier. Better yet, the winning shot would ultimately form part of their prize and become a campaign for Pantene. Backstage Khrystyana was feeling confident until she noticed that once again Jeana had selected the same hair colour as her again. And based off the side-eye Jeana kept throwing, it was completely deliberate and she is the absolute worst.

Khrystyana went first and absolutely slayed the shoot – and vowed to outshine Jeana, which duh, she will – until Jeana walked over and played mind games while mimicking her entire shoot like a deranged psycho. Kyla was up next and powered through her long neck, and completely embodied the Pantene personality and looked beautiful. Shanice finally got her makeover look and looked stunning. That in turn gave her confidence and she looked great albeit terrified. Thankfully wicked Jeana struggled through the shoot, desperate to bring sex to the shoot rather than the everywoman look of Pantene. She however loved it, making me uber excited for her second fall.

At panel Shanice quickly got to work thirsting over guest judge Philipp Plein before Tyra dropped the bomb that he joined the panel to help select which girls would go on to become the final three and walk in his runway as the final challenge. While Shanice looked beautiful in her shot, the judges couldn’t agree whether it was a good or bad photo. Jeana was universally despised and was read for being way too sexy. Well except for Philipp Plein who just came off as thirsty. Kyla absolutely slayed and looked like a box for hair dye, while Khrystyana looked sexy though was able to overcome it because of the innocence she brought to it. Ultimately, Kyla took out best photo, followed by Khrystyana leaving Shanice and Jeana to fight for the last slot in the final runway. Thank f- Tyra handed the final photo to Shanice, eliminating Jeana from the competition again …

Oh, wait! Nope. Philipp Plein’s boner save Jeana yet again, earning her a free ticket to the final show. Though obviously she will get a fourth place finish, right? RIGHT.

Conveniently I was watching the episode with the current reigning top model and my dear friend India Gants, so you don’t have to go without a recipe. You’re welcome. India was a stand out last season with her down-to-earth personality, kindness and ability to take insane pictures. As such, she and I are backing a win by Khrystyana next week … though wouldn’t discount Kyla taking it out after slaying Pantene. Jeana is dead in the water, obvi, and Shanice is a winner just by making the top three. It was exhausting catching-up, running the odds and plotting the next in her career, so it was lucky I had a big vat of Indian Shants ready to go.

 

 

Spicy, hot and completely soothing, this rich curry is the best – and dare I say it, only – way to eat shanks. The meat crumbles, the curry burns and the raita cures all that ails ya’ – perfection.

Enjoy!

 

 

Indian Shants
Serves: 4.

Ingredients
olive oil
salt and pepper, to taste
4 lamb shanks
2 onions, sliced
3 cloves
3 dried chillies
6 garlic cloves, crushed
1 tbsp minced ginger
2 cinnamon quills
2 tsp ground turmeric
2 tsp ground cardamom
2 tsp ground cumin
2 tsp ground coriander
1 tbsp hot curry powder
400g crushed tomatoes
400ml coconut milk
500ml chicken stock
rice, Joe Manngo Chutney, fresh coriander and yoghurt or raita, to serve

Method
Preheat oven to 160°C.

Place a dutch oven over medium high heat with a good lug of oil. Once nice and hawt, season the shanks to taste and seal the meat for about five minutes. Remove from the pan and allow to rest.

Reduce heat to low and cook the onion for a couple of minutes, or until just starting to get translucent.  Add the cloves, chillies, garlic, ginger, cinnamon, turmeric, cardamom, cumin, coriander and curry powder and cook for a minute to release the flavours. Stir through the crushed tomatoes, coconut milk and stock, and bring to the boil. Once rollicking, add the shanks, add water until they are just covered – you may not need any – cover and place in the oven to simmer for two hours.

Once your entire house smells glorious, remove from the oven and transfer the shanks to a plate and keep warm. Place the dutch oven over a medium heat on the stove and cook until the sauce has reduced.

Serve the shanks immediately on a bed of rice, slathered generously in sauce, yoghurt/raita, chutney and coriander.

Devour.

 

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Todd Herzongola & Mushroom Arancini

Party Food, Side, Snack, Street Food, Survivor, Survivor: China, Tapas

Can you believe that the premiere of Survivor is five days away? Well you better, because it is … and I am bursting out of my skin with excitement. After kicking off my countdown with past champs Vecepia, Tom and Danni, I knew there was only one person I could have over to round things out – my boy Todd Herzog!

Todd has had an extremely well publicised battle with alcoholism over the last couple of years (which was subsequently taken advantage of by Dr. Phil), but I’m pleased to say that unlike me, he is doing really well. And it filled me with such joy to see him, happy and healthy.

And ready to welcome another person into the winner’s circle.

As you may have assumed, I played a large role in Todd’s problem, always wanting to give him one more drink … but thankfully he hasn’t held that against me and we’ve been able to maintain our close friendship.

Todd truly is an icon of Survivor and, in my not at all humble opinion, is one of the best winners and gave one of the best final tribal performances of all time. Let’s be honest, the jury wanted one of the girls to win before Todd schooled them, and charmed his way to a million dollars.

If it isn’t already abundantly clear, I love Todd and desperately want him to return when he is well enough.

Anyway, we laughed, we cried and we ran the odds on who we want to win (heart, Jacob) and who we think will win (please Wendell or Kellyn). As is always the case here, I found it to be extremely hunger inducing, so whipped us up a batch of Todd Herzongola & Mushroom Arancini.

 

 

Now I love me some arancini … but when they taste like this, how could you not? The creamy risotto, the woody mushroom and the whack of the gorgonzola. These babies are heavenly.

Enjoy!

 

 

Todd Herzongola & Mushroom Arancini
Serves: 6-8.

Ingredients
4 cups chicken stock
olive oil
2 tbsp butter
1 onion, diced
4 garlic cloves, minced
1 tbsp chilli flakes
250 mixed mushrooms, finely chopped
1 ½ cups arborio rice
½ cup dry vermouth
⅔ cup parmesan, grated
salt and pepper, to taste
2 cups panko breadcrumbs
½ cup flour
1 egg
2 tbsp milk
150g gorgonzola, diced

Method
Bring the stock to the boil in a saucepan, reduce heat to low and simmer. Meanwhile, heat a lug of olive oil and the butter in a large skillet over medium heat. Add the onion, garlic and chilli and sweat for 5 minutes, or until soft and sweet. Add the mushies and cook for a further five minutes, or until soft before adding the rice. Stir for a couple of minutes, or until the rice starts to get translucent around the edges.

Stir through the vermouth, followed by half a cup of the warm stock and stir until the liquid has just all absorbed. Add another half cup of stock and repeat the process until it is all gone, stirring constantly. Remove from heat, add the parmesan and seasonings, and stir to combined. Allow to cool completely.

Preheat oven to 180°C.

To assemble, place the breadcrumbs in one bowl, the flour in another and whisk the egg and milk in another. With wet hands, take 1-2 cup of risotto in your hands, form a ball while squeezing out all the air. Form a whole in the centre, press the gorgonzola inside, enclose and roll. Repeat until they’re all done.

When you’re ready to crumb, roll each arancini in flour, followed by egg wash and then the breadcrumbs. Repeat the process and place on a lined baking sheet. Drizzle with oil and place in the oven to bake for fifteen-twenty minutes, or until golden and crisp.

Devour.

 

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Curry Fall

America's Next Top Model, America's Next Top Model 24, Main, TV Recap

Previously on America’s Next Top Model, the girls were tasked with a horror themed shoot before Liz up and quit the competition due to all the drama mama, ignoring the fact she was kind of the instigator for 70% of it. The other 30% was being covered by Christina, who continued to rage against everyone for bullying her. In the end, poor Rhiyan followed Liz out the door while Coura was told to go beyond being pretty.

Don’t you love the inclusion of top model here, so we can talk about going beyond pretty and booty tooching?

Back at model manor, Khrystyana continued her reign of adorable giddy over her best photo at the last shoot. She was not alone with being giddy, as the girls rejoiced the silence now that Liz had exited stage left.

The next day Coura was worrying about Tyra’s words at the last panel. Thankfully Ashley interrupted the mope fest – much to Queen Khrystyana’s delight – to talk about the modelling industry opening up to all kinds of unconventional people. This struck a chord with Jeana who proud to rep bald people, Coura who felt masculine and Rio … who really should win the competition if my dear Khrystyana can’t.

Ashley then interrupted the proceedings – which is probs good since Sandra couldn’t relate as she is simply pretty – to introduce Patrick Starr and this week’s challenge. The models were paired up and given unconventional beauty products, and tasked with doing beauty hacks with them. Kyla and Jeana got chicken cutlets, Liberty and Erin got a hard boiled egg, Christina and Rio got tape, Khrystyana, Coura and Brendi K. got a razor and shaving cream, and Shanice and Sandra got condoms.

Rio and Christina taught everyone to contour with tape, Christina sounding like a bored robot in the process. Jeana and Kyla seemed great in the two seconds of their cutlet blender. Sandra and Shanice, sorry San-nasty, were glorious with their condom blender. Liberty and Erin were barely shown with their egg – wait for it – blender, and Coura bombed the shaving facial though Brendi K. and Khyrstyana’s personality probably saved them from being the worst. Coming as no surprise Sandra took out the win, much to Christina’s chagrin. Did you know people in the industry love her?

Surprisingly, this set Rio off who was furious that Sandra is pretty and doesn’t have to try as hard. Thankfully she is a delight, and did that in confessional and cooled down rather than attacking her for something she can’t contr … wait, sorry, shit started to go down at dinner. After toasting her sister’s graduation, she explained how she felt that she should have won the challenge … setting off an all in brawl. Sandra tried to explain that she has been bombing the photoshoots and this is her first time winning before everyone jumped in with their opinions. Thankfully Brendi K. allowed Sandra to eloquently explain her position … not that Rio gave any fucks about what she had to say.

The next day, Drew arrived at the mansion for this week’s photoshoot where they would be forming beauty sandwiches with two other girls. For winning the challenge, Sandra got to form a trio with Ashley Graham and selected Kyla to join her. This in turn pissed off her partner from the previous day, Shanice. Rio, Coura and Jeana were first up, where Coura continued her struggle streak. Khrystyana, Liberty and Brendi K. were next, which my queen once again owned. Christina, Erin and Shanice went next, with Christina spending the entire shoot putting all of her weight on poor Erin. Sandra and Kyla slayed it with Ashley, while Shanice heckled from the sidelines and Rio continued to stew in her rage.

At panel Rio was universally adored, stealing their image while Coura was read for absolute filth and Jeana was simply defeated by Rio. Shanice stood out in her image, while Erin was smooshed to death by Christina. Shanice then called Christina out for being lazy and ruining the picture, which she totally didn’t because she works out, ok? Khrystyana, Brendi K. and Liberty were the best overall picture, though Liberty was called out as boring. Sandra and Kyla were last to take the stage, receiving universal praise for their picture. Rightfully so.

Despite spending the week ranting, Rio managed to take out best photo over Khrystyana and Shanice, while Christina and Coura landed in the bottom two. Given the fact Christina is the only drama remaining, it should come as no surprise that the mellow Coura was cast out of the competition and into my loving arms.

Like Ty, I had such high hopes for Coura so was bitterly disappointed when she decided to follow the reality TV career of Pearl. There were many pleas for Coura to wake-up Pearl, Pearl, wake-up, but tragically it never did. Though I think it would have if someone offered her a Curry Fall.

 

 

Delightfully fragrant, hella spicy and packing a walloping punch, this curry is full of flavour and personality. Which … well, Coura is gone so I won’t say anything. She is sweet though!

Enjoy

 

 

Curry Fall
Serves: 4-6.

Ingredients
2 tbsp olive oil
6 cloves garlic, minced
2 tsp minced ginger
2 onions, finely diced
1kg sirloin steak, diced
5 tomatoes, diced
2 tbsp hot paprika
2 tsp hot curry powder
¼ cup tomato paste
salt and pepper, to taste
1L beef stock
2 chillies, sliced
¼ cup natural yoghurt
coriander, to taste
rice

Method
Heat the oil in a dutch oven over high heat. Once scorching hot, add the garlic, ginger and onions and sweat for five minutes or so. Add the beef and cook for a further couple of minutes. Add the tomatoes, spices, tomato paste and a good whack of salt a pepper, and cook stirring for a minute.

Stir through the stock, bring to a simmer and reduce heat to low. Simmer for half an hour, or until the liquid is starting to thicken. Remove from the heat, stir through the sliced chilli and yoghurt.

Serve immediately on a bed of rice, garnishing with the coriander before devouring, guilt and personality free.

 

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Rice Kheer Smith

Dawson's Creek 20th Anniversary, Dessert, Snack, Sweets

I bet you thought, how do you top spending time with Dawson himselfJVDB, obvi – as part of the Dawson’s Creek 20th Anniversary celebration? And not just Dawson – yes, here it comes – but Josh, Katie and Mezzy-B too. The answer, obvi, is the man that first awakened my sexuality on screen Kerr Smith.

While obviously Josh Jacks had well and truly awakened my sexuality by the time Kerr arrived on the set, the character of Jack McPhee – and him posing naked for Joey’s painting – showed me that homosexuality was a thing. And daaaaaaamn boy, paint me like one of your French girls.

Fun fact: seeing that painting scene inspired me to travel back and journey on the Titantic, lure a pleb into a romance and get him to draw me wearing only a locket. Sure he could have fit on the door with me when I was clinging to life, but I wasn’t ready to make that sort of commitment just yet. Anyway, it inspired the movie Titanic and that is why Jack didn’t get on the door.

End. Of. Story.

Anyway, we became the best of friends on set and while it never became romantic between us, his responsibility as a straight white man playing an LGBT character made him feel like he needed to support me out of the closest. He truly is, a sweetheart.

I haven’t seen Kerr in a couple of years so was pleasantly surprised when he sauntered through the arrivals AND COMPLETELY TRANSFORMED INTO A ZADDY. After fainting in his arms, I pulled myself together and got to work celebrating his masterful work as Jack and slurping up a big bowl of Rice Kheer Smith.

 

 

Is this just a gussied up rice pudding? Sure. Is it also just fucking delicious? Of course. Lightly spiced, delicately sweet and now requirement for teeth. It is, truly, perfection.

Enjoy!

 

 

Rice Kheer Smith
Serves: 4.

Ingredients
3 cups milk
½ cup rice, rinsed and drained
½ cup muscovado sugar
4 cardamom pods
¼ cup raisins
1 tsp ground cinnamon
slivered almonds, to garnish

Method
Place the milk and rice in a medium saucepan and bring to the boil. Reduce heat to low, add the cardamom pods and simmer for about 15-20 minutes, or until the rice is cooked through and the milk is starting to thicken.

Add the sugar, raisins and cinnamon, and cook until the sugar has dissolved and everything is well incorporated.

Remove the cardamom pods and serve, or refrigerate until cold. I, personally, prefer it cold … but you can devour straight away if you prefer. With almonds scattered atop, obvi.

 

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Katie Holmades

Dawson's Creek 20th Anniversary, Party Food, Side, Snack, Tapas, Vegetarian

After kicking our celebration of Dawson’s Creek’s 20th anniversary with my dear friend Joshua Jackson, aka the erstwhile Pacey Witter, I knew I had to follow-up with a date with Pacey’s endgame *spoiler alert from fifteen years ago* Katie Holmes.

While Katie and I have had our ups and downs throughout the years, her finally emancipating herself – with Suri’s help, obviously – from Tom Cruise reaffirmed our bond. Fun fact: I was one of the few people to know about her relationship with Jamie Foxx.

Don’t get it twisted though, our relationship started out extremely strong on the set of the Creek. She was just starting out and my boy Ang called me after directing her in The Ice Storm to see if I would teach her the ways of TV and mentor her career.

Another fun fact: I taught her the importance of an asymmetrical smile.

Given how busy I am, Katie and I haven’t been able to hang out as often as we’d like so she was thrilled to accept my invitation. Plus it is a new year so both of us are feeling the crappy mantras about new us-es and decided it was time to deal with any and all of our leftover Cruise-related issues.

He most definitely wasn’t an ex of mine or anything and we didn’t have any Scientological related issues, obvi. Because neither of those things would ever happen. Ever. Right?

It was an emotional catch-up, honouring her greatest work, working through our feelings and devouring a big batch of Katie Holmades.

 

 

Full disclosure, I’m not a huge fan of dolmades but Katie loves them AND these ones are good enough to win me over. Spicy and packed full of a herby, lemon punch, they are the perfect snack for working through trauma whilst celebrating milestones.

Enjoy!

 

 

Katie Holmades
Serves: 12.

Ingredients
½ cup long-grain rice, rinsed
1 tsp ground allspice
1 tsp dried chilli flakes
½ tsp cumin
small handful oregano, roughly chopped
small handful mint, roughly chopped
small handful parsley, roughly chopped
2 tomatoes, roughly chopped
3 garlic cloves, minced
2 lemons, zested and juiced
100g feta, mashed
40 vine leaves
½ cup olive oil

Method
Cook the rice in boiling salted water for about ten minutes, or until almost cooked. Drain and rinse under cold water to stop the cooking and leave to drain and cool for about ten minutes.

Transfer the rice to a medium bowl and add the spices, herbs, tomatoes, garlic, lemon zest and feta in a bowl, stirring well to combine.

To assemble, place 2 heaped teaspoons of rice mixture in centre of a leaf, fold in the sides and roll to close. Place upright in a saucepan and repeat the process until all done and the dolmades are tightly packed.

Combine the lemon juice with the olive oil, pour over the dolmades and cook over low heat for an hour, or until leaves are tender. Cool to room temperature before transferring them to the fridge to chill completely overnight.

Devour cold, greedily. Preferably as part of a Abi-Maria GoMezze Plate, Nick Iadanzipasto Platter or a Charcucirie Fields Board.

 

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