Dan Rengingering Beef

Main, Survivor, Survivor: David vs. Goliath, TV Recap

Previously on Survivor, Carl and Nick each collected an advantage and shared their intel in an attempt to find a way out of the David minority. That being said, Alison and Alec weren’t so sure they wanted to stay loyal to their fellow Goliaths though did agree to stick with them to get rid of the biggest threat in Christian. At tribal council however the Davids played into Probst’s wet dreams, using the right tool at the right time to save Christian with an idol, make Dan blow – one of – his on Angelina and tragically albeit wisely blindside my love, the George Bushy of Tushy John from the game.

Back at camp things weren’t as tense as predicted with Davie asking everyone to respect game and not take things personally. However he then delighted in inheriting John’s jacket which I assume Angelina would be none to pleased about.

Natalie. Natalie? … Natalie?

Alec, Alison and Kara removed themselves to the beach to discuss how they bounce back from the blindside, vowing to find the next advantage before it blows up in their face. Again. Alison in particular was feeling nervous, given she keeps telling the Davids she is going to flip but hasn’t, and their window for flipping is rapidly closing. Dan wasn’t taking the blindside well, given he lost one of his closest allies while saving Angelina. Worse still Kara went to have a pow wow without him and as such, he was extremely upset and felt like their showmance didn’t mean as much to her as it does him. Kara thankfully realised that now is the point to cut ties with him, given he is the albatross around her neck.

The next day my boy Jeff returned for this week’s reward challenge where the tribe would be split into two teams – Angelina, Christian, Alison, Gabby and Nick vs. Mike, Davie, Dan, Alec and Kara – to run through an obstacle course retrieving bags of numbers, which they will use to unlock puzzle pieces before solving a puzzle. It was for burgers and beers, so you know I think it is worth playing for! As is oft the case, Alec got his team out to an early lead – and looked beautiful doing it – until Mike didn’t cover the numbers to release their key, allowing Alison to cheat and close the gap. It was all for nought however as Alec and Kara dominated the puzzle and snatched the burgers for their team.

Back at camp Angelina was feeling quite emotional to have lost the burgs, forced to slum it with the Davids and Alison whilst smashing some rice. Gabby used the emptier camp to discuss working together with Alison, playing into her desire for big moves and encouraging her to forget about taking out Angelina and instead set her sights on getting rid of Dan. While she was trying to keep her options open, Mike was working to shut his down by using the reward to push the Goliath strong mentality. Dan encouraged them to return their focus to getting rid of Christian, begging the question – where is Davie? Did they kick him out of the reward? After finishing their lunch, Kara and Alec caught up with Alison to discuss their options with Kara sharing that Dan actually has a second idol. And then they all locked in a plan to blindside Dan. Well Kara and Alec at least, as Alison is still scared to get rid of her Goliath security blanket.

The next morning the Davids awoke early and went hunting for what they assumed was a newly hidden immunity idol. While everyone slowly gave up and returned to camp for breakfast, Christian applied his analytic robotics mind and segmented up the island and methodically searched until he successfully found the idol.

Jeffrey returned for this week’s immunity challenge where everyone was required to walk through an obstacle, retrieve balls, balance said balls on a disc, carry it over an obstacle and then maneuver them down a track. Alec, obviously, and Dan got out to an early lead before Carl, Angelina, Alison and Kara caught up at the track. However none of them were a match for Alec, who snatched immunity and TBH my heart. The man is fine and proved adept at ballplay.

Back at camp Kara started to panic about turning on Dan, unsure whether it is too soon. She and Alison approached Gabby and Nick about joining them to split the vote on Dan and Angelina and while they were all in, Alison started to worry that the Davids were planning to pull a fast one over them. Alison shared her worries with Alec who agreed it may be safest to stick with voting out Christian, much to Kara’s frustration. Much to Nick’s frustration, the Goliaths disappeared to the beach one by one despite having the majority. Sadly for them, this gave the Davids the opportunity to get together, share knowledge of all their advantages and hatch the best possible way to use them and snatch the majority whether the Goliaths are onboard or not.

At tribal council Alison spoke about being awoken by the previous tribal council while Gabby admitted she was relieved to take them down a notch. Christian started to play the downtrodden underdog with no options, while Dan gloated about his impressive majority and sticking with it. Mike admitted no one wants to be seen as the first person to flip and Alec spoke about blurred lines in the alliances, which frustrated Gabby who near-screamed that they aren’t asking to know who is getting voted, only that they want to help whoever is on the bottom. Dan continued to be salty, sassing her that going from being one alliance’s bottom to anothers doesn’t sound good – little does he know. This in turn drew the ire of the wider David tribe with Davie, Carl and Christian jumping in to explain how wrong Dan is and how great riding the bottom can be.

Nick pointed out everyone agreed to get rid of Elizabeth but the Goliaths reneged on their deal to take out Angelina next, labeling the Goliaths liars and saying they keep blowing the chances to shake things up. Christian spoke about the game struggling to kick into gear and Carl said that this tribal would be pivotal, given one of the Goliaths are either going to flip or another David will go home. With that the tribe went off to vote, well everyone but Alison who had her vote stolen by Nick as stage one of their plan to snatch control as the Goliaths whispered in panic with Dan wondering who to play his idol for. Dan confidently pulled out his second idol and played it for himself, which sadly (for him) was nullified by Carl’s nullifier, much to the shock of the Goliaths. With that, the votes rolled in for Christian and Angelina before piling up on Dan who looked like he was about to explode in a fit of rage as he was blindsided from the game.

Despite appearing to be filled – swoon – with said rage – less swoon – Dan quickly calmed down and even seemed to take his blindside at the hands of an unprecedented twist in stride. I mean, like Chrissy, there was no way they could navigate around a new element of the game and it cost both of them their spot. Obvi I am not saying that Dan would have won the season, but it still has to hurt. Tragically I said all of this to him and he appeared to fill – again, I wish – with anger, so I quickly had to whip up a big, fat bowl of Dan Rengingering Beef to cheer him up.

 

 

A little bit sweet and packing a spicy surprise, there is no better way I like to take my meat. At the table. Sorry, I’m just going to miss watching him during challenges.

Enjoy!

 

 

Dan Rengingering Beef
Serves: 4.

Ingredients
vegetable oil
500g beef rump steak, thinly sliced
1 onion, thinly sliced
6 shallots, cut into 1 inch pieces
5 garlic cloves, thinly sliced
2 tbsp ginger, minced
½ cup cooking sake
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp muscovado sugar
rice or Stephanie Fried Rice, to serve

Method
Heat a lug of oil in a large frying pan over high heat and stir fry the beef for a couple of minutes, or until browned. Add the onions and cook for a further couple of minutes before adding the shallots, garlic and ginger and cook for a minute.

Add the sauces to the pan and cook for a minute, or until thickened. Serve piping hot on a bed of fluffy rice, or better yet, with a little bit of Steph’s fried rice.

 

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Udonathan Hurley

Main, Side, Snack, Soup, Survivor, Survivor: Ghost Island, TV Recap

Following Sebastian’s boot we opened up straight at the next immunity challenge where Probst told them they’d be required to once again complete an obstacle course to collect puzzle piece before solving said four-piece pyramid puzzle. Yep – four piece. Laurel and Wendell got out to an early start – and we got Wendell crack, swoon – followed by Dom, Don and Angela, the latter proving steak isn’t actually helpful. Wendell and Laurel remained neck and neck throughout however everyone managed to catch up and work on the puzzle at the same time before Wendell took out immunity out of nowhere.

Back at camp everyone congratulated Wendell on winning immunity while Dom was gagged by the fact pyramids are not in fact flat on top. Given that Wendell has clawed back two wins, Dom was concerned about needing to find an edge over his rival. He vowed that Angela was a non-event, so decided to see what Donathan would do if he wins the next challenge with him immediately vowing he’d take Dom. While Dom didn’t exactly trust him, he feels that Laurel is more of a threat and decided it may be best to take her out. She joined Wendell and Dom to talk about moving forward, with Dom admitting she is more threatening than the others. Once again she reiterated that her only game plan is to hope they split the votes and she was scrape a win together thanks to the stragglers. Dom and Wendell then pulled himself away to decide what to do, with Wendell suggesting it may be best to get rid of Laurel but he will definitely be using Erik’s Micronesia idol to save someone and he hopes it is a big enough move to snag him a win.

At tribal council Probst shaded Dom’s performance at the last tribal before Yanny lamented the fact that Dom and Wendell are safe thanks to immunity and idols, meaning she, Donathan and Angela were unsafe. Angela admitted they looked like they spent the day decided who to take out before Donathan spoke about his inability to win a challenge. Dom then spoke about the fear of picking the wrong person to take to the end and Wendell brought up his idol and the fact he was undecided whether to play it for someone. Laurel reminded them of her loyalty and hoped it was enough, sparking Don to once again point out he is shit at challenges.  With that, the final five voted before Dom played his idol and Wendell took the chance to showboat for the jury, playing his immunity idol for Laurel since she reminded him of his sister. They then hugged it out, exchanged the idol, played it and sent dear, sweet Donathan from the game as the ninth boot.

Given it was the wonderful most experience of his life, he was pretty damn happy when he arrived at Ponderosa, despite his boot. So after quickly catching up, discussing his game and sassing about Laurel’s ability to ruin all moves, I quickly whipped up an Udonathan Hurley and celebrated his experience.

 

 

Spicy and comforting, this is the perfect representation of sweet Donathan – aka the second recipient of the Sia LGBT player of the season. The sassiness of his tribal council performances are like a whack of chilli in a sea of kind, loving udon noodles. And that is exactly why you love him.

Enjoy!

 

 

Udonathan Hurley
Serves: 4.

Ingredients
1 tbsp vegetable oil
500g pork mince
1 tbsp finely grated ginger
5 garlic cloves, minced
2 long red chillis, sliced
1 cup mushrooms, sliced
2 tbsp cooking sake
1 tbsp soy sauce
5 shallots, sliced with some green reserved to garnish
¼ cup red miso paste
2L chicken stock
500g udon noodles
4 eggs, at room temperature
200g silken tofu, cut into four slices
2 tbsp sesame seeds, toasted

 

Method

Heat the vegetable oil in a wok over high heat, add the pork mince and cook, stirring, for a couple of minutes while breaking up with a wooden spoon. Add the ginger, garlic chilli and sesame seeds and cook for a further couple of minutes. Add the mushrooms, sake, soy, chopped shallots and miso paste and stir for a minute or so, before slowly stirring through the stock. Bring to the boil before reducing to low and leaving to simmer.

 

Prepare the udon noodles as per packet instructions, soft boil the eggs and peel.

 

To serve, place the udon noodles in a bowl, add a slice of tofu and the eggs cut in half and top with a generous heaping of the pork broth. Sprinkle with sesame seeds and the green of the shallots, and devour.

 

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Mongoliam Gallaghlamb

Main, Side

Now I know I ran my fucking mouth a bit on Monday, but I was so fucking excited to be seeing me mate Liam and getting things back to how it used to be that I simply couldn’t watch me fucking p’s or q’s.

And let me tell you, that fucking excitement was not misplaced as me and the lad are back to being the best of fucking friends.

I first met Liam in the ‘80s while attending The Barlow Roman Catholic High School together. While I tried to sell stories about him being expelled when he was 16, it was actually an elaborate ruse to cover up my own expulsion and criminal activities at the time. Liam is just a fucking legend and was willing to take the heat for me.

It should come as no surprise that I fucking love the guy.

While our relationship has been volatile at best and I’ve worked to play the brothers off against each other, he accepted me apology and we had the best fucking time catching up on what we’ve been up to.

Even when we refused to join me in reforming Oasis, I didn’t fly off the handle and threaten him and his career. Which is what I’m known for. Instead, I accepted his rational argument that we should keep our relationship as just mates and served him up a big bowl of Mongoliam Gallaghlamb.

 

 

This anglicised Chinese take-away dish has long been a favourite of mine, even before I realised Mongolian Lamb included lamb, which I hated at the time. A little bit sweet, packing the hint of a kick and full of tender meat, is there anything else you could want?

Enjoy!

 

 

Mongoliam Gallaghlamb
Serves: 6.

Ingredients
1 tbsp sunflower oil
600g lamb, thinly sliced
1 onion, thinly sliced
1 green capsicum, thinly sliced
2 celery sticks, thinly sliced
1 tsp Chinese five spice
2 tbsp soy sauce
2 tbsp Shaoxing wine
2 tbsp hoisin sauce
2 tbsp black bean sauce
rice, to serve

Method
Heat the oil in a wok over high heat and stir-fry the lamb for a couple of minutes or until browned. Transfer to a plate.

Add the onion, capsicum and celery and stir-fry for a minute or so before stirring through the five spice and a good whack of salt and pepper. Add the lamb back into the pan with the soy, Shaoxing, hoisin and black bean sauce, and simmer until reduced.

Serve piping hot with freshly cooked rice, or even Stephanie Fried Rice. She’d fucking love it.

Devour.

 

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Tyramen Banks

America's Next Top Model, Main, Poultry, Soup

Oh my GOD – you would not believe the week I have had! I was quietly resting off a post-boozing-with-Cath hangover on Thursday morning, minding my own business, when I received a call from my dear friend Tyra Banks.

“Ben, just wanted to check when your recap of our premiere would go live?”

I stayed quiet, hoping she would think I wasn’t there.

“Ben … Ben … BEN?”

“Um, you see, I wasn’t actu … ”

“I was rooting for you. We were ALL rooting for you.

“Tyra, you never invited me out to set so I couldn’t …

“Stop talking. Ben, stop talking. Be quiet, be quiet … STOP. I have never yelled at a friend like this before. I know you have a time machine, I
know zthat isn’t an excuse. I want us to work together to become next level fierce.

“When I yell at a friend like this it is because I care … “

“Sorry Tyra, I’ve got another call coming through. It is Naomi, she wants to … “

“Ben,” she said as sweetly as possible. “I love you, you’re fierce, you make me smize, you pop. Maybe I should pop … on the next plane and we should reconnect and discuss making this all work.”

True to her word, my girl Tyra arrived on my doorstep the next day, held me in her arms, apologised for yelling at me. Given we’re such old dear friends – we met whilst supermodelling, obvi – and the fact I was pretty cold bringing up Naomi Campbell, I forgave her. And yeah, I guess you could say this is happening. ANTM is joining the ranks of Survivor, Australian Survivor, Drag Race and Survivor New Zealand, and getting the whole culinary condolence treatment … and our friendship is renewed.

That, I guess, is the soothing power of my Tyramen Banks.

 

 

Crazy hot with a little bit of sweetness, this baby is everything you want from a ramen. And is super easy to whip up, making it look like you’ve been planning it for ages. Because I was, Ty, I was.

Enjoy!

 

 

Tyramen Banks

Serves: 2.
Ingredients

2 tbsp soy sauce
2 tsp tamari
400g egg noodle
500g chicken breasts
1L chicken stock
2 tbsp sriracha sauce
½ cup bean sprouts
½ red capsicum, finely sliced
5 spring onions, sliced
1 fresh red chilli, sliced
small handful of coriander, roughly chopped
1 lime, cut into wedges

Method
Combine the soy, tamari, minder ginger and chilli in a large bowl. Toss through the chicken, cover and leave to marinate for about eight hours or so. Or while you’re at work, for example.

Preheat the oven to 180C and prep all the ingredients.

When you’re ready to go, place the chicken on a lined baking tray and cook for about fifteen minutes, or until cooked through.

Meanwhile bring two saucepans of water to the boil and cook the eggs until soft in one, and the ramen noodles per packet instructions in another.

And in a third saucepan, cook the chicken stock and sriracha over medium heat until piping hot.

To serve, place the noodles on the bottom of your bowl, pour over the chilli stock and top with bean sprouts, capsicum, spring onion and chilli. Slice the chicken on an angle and place over the top before breaking the eggs in half and adding them to the bowl.

Garnish with coriander and a wedge of lime. Squeeze said lime in the broth before devouring, and curing all that ails ya.

 

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Thai Chicken Meatburrells

Emmy Gold, Emmy Gold: Game of Golds, Main, Poultry

Tragedy – emmy gold only has another day after today. So two days, for people that struggle with basic maths. Anyway you should thankful, knowing that you’ve got to experience my extremely close connections with these stars AND the fact that my boy Ty Burrell came through with the goods and finally invited me to the Emmys as his date.

I’ve known Ty for close to two decades, after meeting through my friend Eric Bana and torrid lover Josh Hartnett on the set of Black Hawk Down. Between coming up for air from Josh and cracking jokes with Eric about kick-boxing, 24 hours, a day, I found Ty and we bonded over our small town upbringings and inherently funny personalities.

Given Modern Family completely changed his life, Ty and I haven’t been able to hang out as often as we’d like, so he just jumped at the opportunity to have me drop by, catch-up and help run the odds. And offer up his plus one, since I can’t go with Kit Harington this year.

Anyway, while I was very supportive and told him that there is no way anyone would beat him for supporting actor … we all know Alec Baldwin will take it, while Tituss Burgess deserves it. Outstanding Actor in a Comedy Series, however, is probably the most difficult for me to pick. I firmly believe it is a two man race between Aziz and Donald. Since I’ve split writing and directing between the boys, I’m also feeling Actor and Outstanding Comedy will be divided between the two. While I prefer Master of None, I feel Atlanta is poised for most Outstanding Comedy and as such my boy Aziz is going to deliver a hella cute acceptance speech where he can’t believe it all happened.

After that, I was feeling hella confused – picture me as the meme of the woman thinking in priz – so Ty and I needed something warming and hearty to sort out my equilibrium, so I whipped him up a batch of my Thai Chicken Meatburrells.

 

 

Fresh, spicy and packing a whole lot of heat, these babies are the perfect thing to wake you up, soothing your soul and, if you’ve got a sensitive, clear out your system as a pre-show detox. But seriously, these are amazing.

Enjoy!

 

 

Thai Chicken Meatburrells
Serves: 4.

Ingredients
500g chicken mince
2 tbsp red curry paste
2 tsp minced ginger
5 garlic cloves, minced
½ cup breadcrumbs
small handful of coriander, roughly chopped, plus extra to serve
2 tbsp fish sauce
3 tbsp soy sauce
1 lime, zest and juice
salt and pepper, to taste
2 carrots, julienned
1 can coconut milk
2 cups chicken stock
1 tbsp muscovado sugar
3 red chillis, thinly sliced
½ cup baby corn
¼ cup salted peanuts, roughly chopped
rice noodles, to serve

Method
Combine the mince with 1 ½ tsp red curry paste, minced ginger, 2 cloves of garlic, coriander, 1 tbsp of fish and soy sauces, lime zest and a good whack of salt and pepper. Form into walnut sized balls and place on a lined baking sheet, cover and chill in the fridge for half an hour or so.

Meanwhile, heat a lug of vegetable oil for in a large frying pan and quickly fry the remaining garlic for a minute. Add the carrots and remaining curry paste and cook for a further minute or so. Add in the coconut milk, chicken stock, remaining fish and soy sauces, sugar and chillis, and stir to combine.

Gently add the meatballs one by one, and cook, half-covered for about fifteen minutes, or until they’re poached all the way through. While the balls are cooking, cook the rice noodles as per packet instructions.

Once the balls are ready and you’re kitchen is smelling … a-ma-zing, add the baby corn and lime juice, stirring to combine as you cook for a couple of minutes further.

Remove from the heat and serve over a bed of noodles, top with some extra coriander and peanuts. Then, devour.

 

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Chicken Sades

Main, Poultry, Side, Snack

I feel like I say this often, but words honestly cannot do justice to how kind, sweet and divine my girl Sade is. It’s kind of weird that I appreciate kindness in others, when I value ruining the careers of any celebs that cross me. I truly should be studied.

But enough about me, Sade and I have been dear friends for decades and I am the reason the smooth operator made the switch from a fashion career to music.

Obviously it was me that suggested Sade, Stuart and the Pauls deflect from Pride and start up a rival band in the ‘80s. I was the inspiration behind the songs – including but not limited to, obvi – You’re Love is King, Smooth Operator (changed from masturbater for “mass” appeal, apparently), Sweetest Taboo and No Ordinary Love. It was also me that successfully campaigned for her to become a Commander of the Order of the British Empire earlier this year.

Given that last fact, Sade had come over to thank me for always championing her career and ensuring she gets the recognition she so greatly deserves. Can you believe it? A doll. The woman is an absolute doll.

It was such a treat to kick back and catch-up over expensive champagne, imported Iranian caviar and a big old batch of my Chicken Sades (… as a booze chaser).

 

 

A little bit spicy, a dash of sweetness and packed full of nuts, the satay works perfectly with the tender chicken leaving a party in your mouth, to which everyone is invited. That sounds wrong … or like the sweetest taboo TBH.

Enjoy!

 

 

Chicken Sades
Serves: 4.

Ingredients
500g chicken breasts, cut into strips or dice … I don’t mind. You do you, boo
peanut oil
2 cloves of garlic, crushed
4 shallots, thinly sliced
1 tsp chilli flakes
1 tbsp muscovado sugar
1 tsp soy sauce
1 tsp tamarind paste
¼ cup crunchy peanut butter
1 can coconut milk

Method
Thread the chicken onto metal skewers and allow to rest, covered in the fridge, for about half an hour.

While they are chilling, heat a small lug of peanut oil in a small frying pan and fry the garlic, shallots and chilli for a few minutes or until the kitchen is fragrant. Add the sugar, soy sauce, tamarind and peanut butter, and stir to combine. Add the coconut milk and cook until thickened.

Remove the skewers and cook the chicken your preferred method brushing with satay sauce as you go, I went baked because they were too long for my griddle and I’m morally against BBQs. I mean, sure, the satay sauce went a bit crunchy … but it tasted delicious.

Plus, you serve it with any leftover sauce … before devouring.

 

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Hannah Gough Gee

Main, Party Food, Snack, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor New Zealand, a majority alliance developed over at Hermosa leaving the olds on the out. Luckily for them, their tribe were able to take out immunity thanks to the performance of Sala and Tony. Over at Mogotón, Shay continued to own the tribe throwing Tom and Tony under the bus before flipping on her alliance with the latter, sending him to join Hannah at redemption island after she destroyed Dee last week.

We opened up with Tony as he reconnected with Hannah and speculated, rightly, that Shay had turned on him. Playing into the producers’ hands, he then angrily vowed revenge on her and anyone else that booted him.

Back at Mogotón Shay rallied the troops with a prayer before Sala broke off to talk about his regret with the last vote, while on the flipside Tom was thrilled that he saved himself and made it his goal to form an alliance. You gotta start somewhere, I guess?

The next day Izzy briefly forgot the name of the show as she led the tribe in some cheeky yoga, much to the excitement of Tom who based on the music from his last confessional I was expecting to be a villain and not the zen yoga fan.

Meanwhile over at Hermosa, Georgia had a shit eating grin … which we found out is actually charcoal, which she was taught would clean her teeth. From the grandson of a dentist, thank you for your dedication to oral hygiene babes. Down by the ocean Barb and Nate were feeling uneasy about being on the literal outs with the tribe, before assuring us that this lioness is simply stalking her prey. Is that a new queen rising?

Georgia and Mike later prepped for an island adaptation of Fifty Shades of Grey, tying each other up, being flirty and making the rest of their tribe mates super wary of their behaviour. Nate saw this as an opportunity and approached Shannon about needing to break them, and their third wheel Lee – up. Oh and Jak, who may or not be their fourth, but not in a clingy way, I guess.

We then briefly saw Mogotón take a leaf out of my book – or stole my damn premise – and decided to do some comfort eating with their episode one haul/theft.

Back with Hermosa, Mike and Lee went for a walk to discuss how they out rank the other tribe, person for person. By the fire, Jak and Nate then speculated who was voted out from the other tribe and gave a thinly veiled rundown of how their games were going, Nate saying Tony shouldn’t be discounted and Jak saying they need to retain their young, strong competitors. Sure I’m paraphrasing, but that is totally what they were doing.

Being far more cas(ual) about needing my attention than Probst, Matt finally arrived for the reward challenge, a survivor classic where the tribes are tethered together, carrying weights and chasing each other in the shore. Mogotón got out an extremely early lead thanks to Barb’s repeated falls before the women of Mogotón all decided to bail on the challenge, leaving those still competing to carry 20kgs each. Jak then dropped out for Hermosa, which allowed them to catch-up and snatch victory.

Again … securing coffee, tea, sugar and a tarp.

Hermosa returned to camp and quickly got to work incorporating the tarp into their shelter / feeling sorry for their rivals (Lee) and/or wishing it would rain to rub salt in their wounds (Mike).

A pity party was getting underway over at Mogotón where Avi spoke about feeling disappointed in himself, while Sala felt like he let the team down. Tom and Izzy then went for a walk to discuss who they and Avi would work their way out of the minority and talk shit about Shay, who is clearly controlling the tribe. Tom then encouraged Izzy to try and connect with Lou, to flip her to their side … though he doesn’t appear to be very confident.

Back at Hermosa, Barb pulled Shannon aside to find out what was happening and where she should, in an attempt to win her to her side. After quickly realising that Mike was making deals with everyone, Shannon found herself in the strong position of the being the swing vote … despite being the only person Mike appears to not have a deal with.

But not to be outdone at Mogotón, emphasis on but, we got some nude action, as Sala opted to channel Max and Shirin channeling Richard Hatch by drip drying from his swim in the nude. They then went and whipped up some snails for lunch, which as an instant boner killer. As was the censor bar though, I guess.

We returned to a fully clothed Hermosa, where Mike complained about Barb not trying to scramble to Shannon … who was in fact the person Barb has been scrambling with. Despite the fact their rivals were then alerted to their strategy sesh, Barb and Nate continued to plot a way in, uninterrupted. Finally Mike joined them and asked Nate how he was feeling and who he wanted to align with, which Nate was not buying as genuine.

Later on Jak decided to steal from Shane Powers’ repertoire and fashion a rock phone, to lull everyone into a false sense of security and underestimate him. Having evidently worked, Barb and Nate approached Jak to see if he could figure out the game and point out who they all, but particularly Barb and Nate, should vote for. Proving that he isn’t actually a complete moron, Jak took the information straight back to Lee and Tom, solidifying their alliance in the process.

We finally checked in again with Hannah and Tony on redemption island, where Tony had evidently changed his cranky pants and was feeling focused. Hannah then ate an ant and was feeling confident. Seriously, she is a mad dog.

The tribes then had to select two people to go watch the duel, with Tony’s friends Sala and Lou selected for Mogotón and Shannon and Georgia in attendance from Hermosa. The prank monkeys slash stars of the duel were brought in where Tony proved that he was still in fact wearing his cranky pants before asking Sala and Lou if they had voted for him. Given that neither of them did, it kinda fell flat, but bless him, did he continue to rant.

Eventually Lou started to cry about Tony being voted out and thankfully helped calm his farm, which makes sense given she is a farmer. Hannah spoke about her shock at seeing Tony before continuing to feed copious amounts of information to Shannon and Georgia.

Finally we got to the money shot, where Hannah and Tony had to throw large heavy balls at suspended tiles. Clearly bored by the action, Georgia worked over time to get the tea of who the mysterious flipper on Mogotón was … which Lou readily gave up without a fight.

Despite barely chipping his first tile – which counted – Tony got out to a lead that my sweet angel Hannah was never able to come back from, exiting the game as the second boot.

While she was gutted to be out of the game without even having the chance to prove herself, my dear friend Hannah – we both met on the plus-sized model circuit – was thrilled to see me and reconnect over some comforting Hannah Gough Gee.

 

 

Hot and spicy, these babies are the perfect excuse to get some pork on your fork. Fuck, that is an Australian reference. What do kiwis say about pork? Somebody help me!

Or just whip some up. They good, they real good.

Enjoy!

 

 

Hannah Gough Gee
Serves: 6.

Ingredients
500g pork mince
6 shiitake mushrooms, finely chopped
4 shallots, finely chopped
4 garlic cloves, crushed
1 tbsp chilli flakes
1 tbsp soy sauce
1 tsp fish sauce
1 tsp honey
30 round wonton wrappers

Method
Combine everything but the wrappers – which is obvious, I know … but JIC – in a large bowl with a good whack of salt and pepper.

Place the wonton wrappers on a clean surface, keeping covered with a just damp cloth to avoid them drying out. Working one at a time, place about a teaspoon of the filling in the centre of each wrapper.

Brush the edges with a bit of water and close the dough to form a half moon shape, crinkling the edge together for dramatic effect. Place on a lined tray and repeat the process until done.

When you’re ready to cook, place a large pan/pot filled without about an inch of water over high heat and bring to the boil. While heating, line a steamer (bamboo or metal) with baking paper. When the water is ready, place the steamer in the pot and fill with about 8-10 dumplings, depending on the size of the steamer. Cover with a lid and steam for about 8 minutes or until cooked through. Again, repeat the process until done.

Serve with sriracha, soy, hoisin or sweet chilli and eat through the pain of losing our queen so early.

 

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Nasi Gorinda Medley

13th Annual Easter Meggstravaganza, Breakfast, Main

As much as I love my girl Dorinda Medley and am thrilled that her return to our TV screens with the latest season of RHONY last week is the perfect exclamation mark to her title of successful TV star for purposes of this egg-based ritual – who else feels I should just keep this sentence running on for the duration of the post?! – seeing her reminded me of what we lost last November, when our mutual friend HRC lost the election.

And that hurts.

While seeing her brought up the pain of the election of the devil, Dorinda always makes it nice and as such, we were yacking it up and reconnecting in a matter of no time!

Despite being close friends for decades –  we bonded over having mutual enemies at society events – I haven’t caught up with Dori since she joined the housewives franchise and enjoyed a stratospheric rise to the A-list, so we had much to catch-up on.

After hours of discussing John, Luann’s wedding – that I was viciously banned from for mocking Chic C’est La Vie to TMZ a few years ago – getting the goss on the upcoming season. Sadly she isn’t sure Andy is willing to ‘forgive me’ – HA, he knows what he did – and let me appear on the shows with all of my friends, but she is hopefully that I’ll be able to make it nice.

Just not as nice as her.

As any rational person is, Dori is a huge fan of Megs and was honoured to be called up to assist with the ritual … particularly since it meant she got to devour a Nasi Gorinda Medley, which she has been craving for close to four years now.

 

 

Like Dorinda, this nasi goreng is spicy, sweet and a little bit fiery … but comes together to provide comfort to anyone that comes within contact. I don’t want to sound like a broken record, but I definitely made this nice.

And thankfully we didn’t have to sit through timestamped videos of the Berkshires … though I’d be happy to if you need me, Andy.

Enjoy!

 

 

Nasi Gorinda Medley
Serves: 4.

Ingredients
sesame oil
4 garlic cloves, crushed
2 tsp grated ginger
3 shallots, thinly sliced
500g chicken mince
3 cups cooked brown rice
2 tbsp soy sauce
¼ cup kecap manis
2 red chillies, thinly sliced
2 carrots, grated
½ small wombok, shredded
handful of coriander leaves, roughly chopped
hot sriracha chilli sauce, to serve
4 eggs

Method
Heat a good lug of oil in a large frying pan – or wok – and fry off the ginger and onion. Once nice and fragrant, add the chicken and cook for about five minutes.

Add the rice, soy, kecap manis, carrot, chilli and wombok, and cook for a further five minutes or so. Remove from the heat and stir through the coriander leaves.

While the coriander is getting fragrant, heat a lug of sesame oil in a small frying pan and cook the eggs until the whites are just done and the yolks are soft.

Divide the mixture between the bowls, drizzle with sriracha and top each with an egg.

Devour.

 

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