Brian Lakesa

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Soup, TV Recap

Previously on Australian Survivor 11 champions, 1 dud-Survivor player and 12 contenders faced off in an epic battle between underdogs and champions before Matt, Russell, Damien, Steve K, Jenna, Moana, Anita, Zach, Paige, Jackie, Tegan, HeathLydia, Robbie, Mat, Sam, Benji, SteveFenella and Monika were voted out. The final four rejoiced in making it as far as they did, though Brian vowed to get revenge on Shonee. Tragically Brian managed to take out immunity after literally everyone dropped their stack, leaving the Shhhhhhs to turn on each other, and Brian as Shonee’s only hope. Try as she might to convince Shane and Sharn to turn on each other to avoid making fire, the Champion women held strong and poor Queen Shonee was brutally taken from us in fourth place, leaving Brian, Sharn and Shane to battle it out for the win.

The final three kicked off the next day with a walk past the torches of all their fallen comrades, with Shane feeling misty about how well she has played and how much she loves the game. She then reminded us she is an icon, and in lieu of Shonella winning, this has to be Shane’s game. Brian spoke about feeling lost after retiring from AFL and that Survivor gave him the chance to clear his head and find out what is important to him, which hits waaaaaay too close to home. Sharn too was proud of her performance, though desperate to make it to the end and do what she does best, close out the case.

They finally ran into Jonathan on the shore where he announced that they would each get a cheer squad for the final immunity challenge. Sharn broke down as her entire family was brought out to visit before casually introducing them to Shane ‘don’t fuck with me’ Gould and Brian. Shane’s husband swaggered out from behind the bushes and damn, I love him too, as they hugged and Shane simply shared how fucking hard it was and that she wanted to kiss him. Jonathan then made Brian cry, offering him the chance to return his daughter’s bunny to her as he brought her, his son and wife out to visit. He then spoke about having a renewed focus of what is important to him, and damn, my cold dead heart is warming up.

Jonathan then explained that the final three would hold on to an idol on top of a pole, bobbing in the middle of the ocean, with the last person standing without removing a hand or foot, would win final immunity and decide who they’ll face off against at final tribal. Brain, Shane and Sharn made their way out to their perches, mounted the pedestals and grabbed their idols. As is oft the case, this isn’t really the most thrilling challenge to write about so after 78 minutes, Shane opted out of the challenge – I assume to pash her husband – leaving Sharn and Brian to battle it out. Though given Sharn looked like a statue and Brian was clearly struggling, it didn’t seem like much of an even fight. After almost two hours Brian tried to even things up, heckling Sharn and making her so confused he could potentially back her into a final two deal. When that didn’t work, he dared her to take him to final tribal which is sadly his only hope after he let go of the idol to take his hat off, handing Sharn final immunity. Making it even worse for Grub, it was his wife that dobbed him in after Jonathan missed him dropping. Poor Brian then broke down about his lapse in concentration, and damn I am finding him way too relatable tonight.

At tribal council Jonathan praised Sharn on winning her fourth immunity challenge before checking in with the losers, with Mat and Steve delighted in Shane lasting as long as she did in the challenge. Sharn admitted to being unsure who was the better option to take, as sticking with loyalty is less of a guaranteed win than going up against Brian, who the jury appear to hate. Shane reminded Sharn that she fought hard and played a sneaky game, though was loyal and played with integrity. Brian said that he had played the better game and as such, he should be taken to the final two … which is kinda not the best argument, though Sharn is totally the kind of person that would buy into beat the best to be the best. After more back and forth between Shane and Brian, Sharn went to cast the sole vote and sent Brain to the jury.

Poor King Grub was pretty disappointed when he arrived at the Jury Villa after dominating the game following Mat’s blindside. Though given that literally happened to everyone that assumed power of the course of the season, he quickly moved on and happily sat down to a soothing, spicy Brian Lakesa.

 

 

Packing as bigger punch as one may allegedly throw in Japan, this laksa is the perfect thing to take away the burn of becoming the final boot. Creaminess, spice and all things nice, you can help but slurp it down joyfully. Despite being crushed to lose.

Enjoy!

 

 

Brian Lakesa
Serves: 4.

Ingredients
vegetable oil
⅓ cup laksa paste (don’t judge me using the jar, we’re feuding)
2 red chillies, sliced
3 shallots, sliced
400ml coconut milk
1.5L chicken stock
1 tbsp fish sauce
2 kaffir lime leaves
800g chicken breasts, diced
200g flat rice noodles, cooked per packet instructions
coriander leaves, shallots and sliced red chilli, to serve

Method
Heat a lug of oil in a large pan and cook the laksa paste for about five minutes, or until uber fragrant. Add the chillies and shallots, and cook for a further minute before slowing pouring in the coconut milk, while continuously stirring. Once combined, add the stock, fish sauce and kaffir lime leaves, and bring to the boil.

Once rollicking, add the diced chicken, reduce heat to medium and simmer, stirring occasionally, for about ten minutes, or until the chicken is cooked through.

To serve, place a mound of noodles in the bottom of four bowls, spoon over the laksa and garnish with the coriander and extra shallots and chilli.

Slurp it up, immediately.

 

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Thai Chicken Meatburrells

Emmy Gold, Emmy Gold: Game of Golds, Main, Poultry

Tragedy – emmy gold only has another day after today. So two days, for people that struggle with basic maths. Anyway you should thankful, knowing that you’ve got to experience my extremely close connections with these stars AND the fact that my boy Ty Burrell came through with the goods and finally invited me to the Emmys as his date.

I’ve known Ty for close to two decades, after meeting through my friend Eric Bana and torrid lover Josh Hartnett on the set of Black Hawk Down. Between coming up for air from Josh and cracking jokes with Eric about kick-boxing, 24 hours, a day, I found Ty and we bonded over our small town upbringings and inherently funny personalities.

Given Modern Family completely changed his life, Ty and I haven’t been able to hang out as often as we’d like, so he just jumped at the opportunity to have me drop by, catch-up and help run the odds. And offer up his plus one, since I can’t go with Kit Harington this year.

Anyway, while I was very supportive and told him that there is no way anyone would beat him for supporting actor … we all know Alec Baldwin will take it, while Tituss Burgess deserves it. Outstanding Actor in a Comedy Series, however, is probably the most difficult for me to pick. I firmly believe it is a two man race between Aziz and Donald. Since I’ve split writing and directing between the boys, I’m also feeling Actor and Outstanding Comedy will be divided between the two. While I prefer Master of None, I feel Atlanta is poised for most Outstanding Comedy and as such my boy Aziz is going to deliver a hella cute acceptance speech where he can’t believe it all happened.

After that, I was feeling hella confused – picture me as the meme of the woman thinking in priz – so Ty and I needed something warming and hearty to sort out my equilibrium, so I whipped him up a batch of my Thai Chicken Meatburrells.

 

 

Fresh, spicy and packing a whole lot of heat, these babies are the perfect thing to wake you up, soothing your soul and, if you’ve got a sensitive, clear out your system as a pre-show detox. But seriously, these are amazing.

Enjoy!

 

 

Thai Chicken Meatburrells
Serves: 4.

Ingredients
500g chicken mince
2 tbsp red curry paste
2 tsp minced ginger
5 garlic cloves, minced
½ cup breadcrumbs
small handful of coriander, roughly chopped, plus extra to serve
2 tbsp fish sauce
3 tbsp soy sauce
1 lime, zest and juice
salt and pepper, to taste
2 carrots, julienned
1 can coconut milk
2 cups chicken stock
1 tbsp muscovado sugar
3 red chillis, thinly sliced
½ cup baby corn
¼ cup salted peanuts, roughly chopped
rice noodles, to serve

Method
Combine the mince with 1 ½ tsp red curry paste, minced ginger, 2 cloves of garlic, coriander, 1 tbsp of fish and soy sauces, lime zest and a good whack of salt and pepper. Form into walnut sized balls and place on a lined baking sheet, cover and chill in the fridge for half an hour or so.

Meanwhile, heat a lug of vegetable oil for in a large frying pan and quickly fry the remaining garlic for a minute. Add the carrots and remaining curry paste and cook for a further minute or so. Add in the coconut milk, chicken stock, remaining fish and soy sauces, sugar and chillis, and stir to combine.

Gently add the meatballs one by one, and cook, half-covered for about fifteen minutes, or until they’re poached all the way through. While the balls are cooking, cook the rice noodles as per packet instructions.

Once the balls are ready and you’re kitchen is smelling … a-ma-zing, add the baby corn and lime juice, stirring to combine as you cook for a couple of minutes further.

Remove from the heat and serve over a bed of noodles, top with some extra coriander and peanuts. Then, devour.

 

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