Mat Profiterogers

Australian Survivor, Australian Survivor: All Stars, Australian Survivor: Champions vs. Contenders, Baking, Dessert, Snack, Sweets, TV, TV Recap

Previously on Australian Survivor Phoebe and David were feeling isolated on new Mokuta, though the latter found some comfort in the form of his first idol of the season. Meanwhile his secret ally Mat was precariously sitting pretty in new Vakama, thanks in no small part to his second hidden immunity idol. Once again Vakama lost the immunity challenge and quickly firmed up a plan to get rid of Mat or his idol. And as such, Locky got to work rallying the troops. Not to be outdone, Mat tried to rally a counter attack, quickly pulling in John and seemingly piquing Harry, Shonee and Flick’s interest. It all came crashing down at tribal council however and sensing their hesitation, Mat played his idol for himself, sending zaddy John out of the game.

We opened at Mokuta where the tribe were loving their winning ways and despite some feuding, Lee was loving the fact their group was in tact. Even Tarzan, who had a morning ritual of going down the end of the beach each morning, stripping off and washing himself with sand. Which is both disturbing and hot all at once.

Meanwhile back at Vakama Shonee too was grooming with Brooke and Flick before convincing AK to give her a shower by the well. She then solidified her alliance with Locky and Brooke by paying the shower forward. And honestly, seeing her so happy and confident in her decision to lock in with that group makes me happy. On the flipside, Mat was not enjoying being on the bottom once again. This time without an idol, or Flick, Harry and Shonee to protect save him. With that, Mat decided to approach the bigger players to try and sow seeds of doubt and make everyone paranoid enough to start targeting each other, rather than him.

Now clothed, Tarzan was washing up with Sharn and Jacqui at Mokuta while Phoebe was just grateful to be on a winning tribe, given she is on the bottom and they have straight up tried to vote her out once before. As such, Phoebe went on a charm offensive, chatting with Zach, trying to garner sympathy from Lee and most importantly get David to trust her again and believe that he is her person. While David was seemingly in on burying the hatchet, he assured us that it is all for show and he has no intention to stick with her to the end. And will humiliate her on her way out. He then listed all his secret sub-alliances and hot damn, why are so many people trusting him?

My love Jonathan arrived for the reward challenge where each tribe would pit one castaway against another and swim against a current to snatch a flag, with the first to grab it winning a point and the first tribe to three winning an epic cake reward. Flick and Sharn were the first to do battle with both fighting hard against a ridiculously strong current. Both drifted back to starting buoy before trying again and once again coming up short. Leaving neither to score a point. Nick and AK were next up, and while AK was the first to make an attempt, he went absolutely nowhere. Nick desperately tried, looking far from graceful, but was successful and scored the first point for Mokuta. Bet they wish Shane was still in the game, no?

Mat and David were up next, with Mat absolutely destroying David and tying things up. Lee and Locky then faced off and were neck and neck until Locky was disqualified for trying to drown Lee. Much to Nick’s delight and Locky chagrin. Phoebe and Brooke nervously jumped in the water next, wondering how in the hell they will make it to the end. Brooke went hard out, ultimately tiring herself allowing Phoebe time to recharge, which was enough for her to power to the end and score reward for Mokuta.

Mokuta arrived at the Survivor cake shop – after Nick acknowledged his messy swimming style – where they learnt that this reward will be enjoyed one at a time and hot damn, this is going to be a mess. The tribe selected the order, with David suggesting Tarzan given he is the least strategic and is unlikely to lie. With Tarzan eating snacks, the rest of the tribe drew straws and despite feeling lucky, Nick drew the short straw and would go last. Tarzan admitted to not liking cake, so quickly had a look through the shop before grabbing a single donut and deciding that there is no clue. Moana was next and got distracted by the cakes, exiting empty handed. Phoebe was up next and wasn’t so calm, smashing food and hacking up cakes, desperate to find a clue. Which on the last one, she found, learning that an idol was hidden back at camp and then desperately tried to hide the clue. Which she did badly.

When she returned to the tribe, they clearly found her cover story shady but there was no time to call it out as David was up next. And he straight up destroyed the shop, biting into whole cakes, drowning himself in milk, tossing things on the ground and flipping over furniture. Everyone else was relatively tidy, except for Lee who motorboated the cakes, before Nick finally got his turn and literally ransacked the entire shack, desperate to find a clue without the fear of getting caught out given he was last.

Forgoing any and all camp action, Jonathan returned for the immunity challenge where the tribes would race to unpacked poles which they would stick into holes and build a staircase to get to the top of a tower, which they cross before releasing keys with more poles, using the keys to unlock a chest of puzzle pieces and wait for it, solve said puzzle. As is fast becoming habit, Mokuta got out to an early lead while Vakama was nipping at the heels, desperate to close the gap. Vakama did manage to overtake Mokuta, as David struggled to release their first key giving them a healthy lead when the tribes arrived at the puzzle. While AK and Harry tried to make the most of their lead, they proved no match for Nick and Sharn, who whipped through the puzzle and secured another massive come from behind victory, sending Vakama back to tribal council. Again.

The dejected tribe returned to camp, with Harry grateful that Nick’s epic puzzle skills deflected from the fact he and AK completely choked on the puzzle. He was hopeful that while they are heading to tribal council, he could use it to his advantage to solidify trust with the core alliance so that he can make a move later down the track. Mat went hunting for an idol, giving Harry the chance to make his move with Brooke, Flick and Locky, offering himself as the second person in the split vote situation, knowing that he will go home if Mat is successful. But ultimately prove his loyalty, which honestly, isn’t worth the risk. Speaking of Mat, he continued to hunt, knowing that there is no point trying to woo Harry or Shonee again and as such, decided to target Shonee and try and get Locky and AK on his side.

He pulled the boys aside and reminded them that they will have even less strength for challenges if they get rid of him and as such, they need to keep him and instead take out Shonee as she is weak – BOO – with the added bonus being that it weakens Harry’s game. Also keen to make a move was Flick, who finally got a confessional this season, who approached Mat. This was enough to make Shonee, Brooke and Locky nervous, with the trio floating the idea of getting rid of her instead. Which Brooke was super keen on, given she has a score to settle with her from season 1.

At tribal council Locky praised the tribe for being strong and identified their weakness with puzzles is letting them down. AK admitted that he and Harry choked at the challenge, which Mat took advantage of, talking of his regret in not stepping up to the puzzle himself. Talk turned to the athlete genocide spearheaded by Shonee, with Brooke reiterating that Abbey, Lydia and John are not required and they are killing the physical side. Mat then spoke about being on the outs again, and as such, highlighting how much stronger the tribe is for having him on it. Locky agreed that should Mat go, they will be fighting an uphill battle in challenges, but at the end of the day, numbers are what matters. Running out of angles, Mat suggested that often the bigger move is to keep someone in the game. This led to Harry talking about the importance of keeping targets in the game, but given how many allies Mat has on the other side, the benefit may not be worth it.

Mat spoke about the last two days, knowing that he is screwed, completely humbling, telling everyone that his gratitude for keeping him is the best way to gain loyalty. Flick then put her foot in it and agreed that Mat’s pitch is convincing and is making her question which way to vote. With that, Mat then started to point out another target, the sneaky Harry. Harry played up his loyalty before Brooke joined the fray and admitted that sooner rather than later, they will need to start picking each other off and Flick honestly looked like she was about to shit her pants with that statement. Mat gave one more pitch, encouraging everyone that this is the turning point in the game and as such, they need to make a move and think about winning the next challenge. Finally the tribe voted and despite his pleas, they stayed together and sent the football legend from the game.

Poor Mat was heartbroken to have been voted out, though was proud of the game that he had played and the fact he made it as far as he did with the size of the target he had on his back. While I was disappointed my fellow GC legend – because I’m from the Gold Coast – couldn’t make it work with our fellow GCer, I kept my chin up and was grateful that no matter what, Mat plays the game hard and that is always infinitely entertaining. Plus, it not working meant that Queen Shonee lived to fight another day, you know? With that, I toasted his legend of the game status – which I just bequeathed him – and fed him up a plate of Mat Profiterogers. Which, fun fact, I managed to rescue from the reward.

 

 

Perfectly puffed balls of choux, full to the brim – of freaking out – with aggressively vanillary custard and a thick layer of velvety ganache, these are the only way to eat your feelings.

Enjoy!

 

 

Mat Profiterogers
Serves: 6.

Ingredients
75g butter, chopped
¾ cup water
¾ cup plain flour, plus ⅓ cup for the custard
pinch salt
4 eggs, plus 3 yolks for the custard
1 ¾ cups milk
1 vanilla bean, split lengthways and seeds scraped
⅓ cup caster sugar
½ cup cream
250g milk chocolate

Method
Preheat the oven to 240°C.

Combine the butter and water in a medium saucepan and cook, stirring occasionally, until the butter is melted. Bring to the boil — do not let the water boil for longer than necessary while melting the butter as it will evaporate and affect the balance of ingredients. Immediately add the sifted flour and salt — all at once. Stir vigorously with a wooden spoon over medium heat until the mixture leaves the side of the pan and forms a smooth ball.

Transfer the mixture to the bowl of an electric mixer and add the four eggs, one at a time, beating on low speed until combined.

Using a piping bag with a 1.5cm plain tube, pipe balls of dough, 3cm apart, on lined baking sheets. Bake in for about 10 minutes or until pastry has tripled in size. Reduce temperature to 180°C and bake for a further 20 minutes or until pastry is lightly browned and crisp.

Remove from the oven and pierce a small hole in each to release the steam and maintain optimal crispness.

To make the crème pâtissière, combine the milk and vanilla in a saucepan and heat over a medium flame. Whisk egg yolks and sugar in a bowl until thick before whisking in the flour, followed by the warmed milk. Return the custard to the pan and cook, stirring, over low heat for a further couple of minutes, or until nice and thick. Leave to cool.

Once everything is chill, pipe the custard inside each puff and place on a cooling rack.

Lastly heat the cream in another saucepan over low heat and when just about to boil, remove from the heat and whisk in the chocolate until thick and smooth. Pour over each profiterole and leave to rest.

Then devour. Heartbroken to have missed the merge.

 

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Christoffee Waltz

Dessert, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Snack, Sweets

After catching up with Em, Reese, Gustavo, Tilda and Miloš for this year’s Oscar Gold celebration Call Me By Your Gold, I knew there was only one person I could invite over to finish things off – my dear friend Christoph Waltz.

You see with two people – Rachel Weisz and my love Mahershala – going for two for two like him, I knew there was no one better to have over.

While I’ve only know Chris for a decade, our bond is probably one of the relationships I’m most proud of. I was on the set of Inglourious Basterds visiting Brad and was immediately blown away by his talent, so forced him to hire me as his Oscar strategist.

Which may or may not be why he is two from two nominations.

Speaking of which, it is time to finally explore the last four categories. We feel Film Editing will go to Bohemian Rhapsody for the Live Aid sequence alone, though wouldn’t be shocked if BlackkKlansman surprises on its way to a string of wins. Poor Rach will be defeated in Best Supporting Actress by Regina King, though TBH I wouldn’t be shocked if she, Em and Ames are beaten by Marina De Tavira. Best Supporting Actor will see Mahershala follow in Chris’ shoes, as much as I desperately want to see Richard E. Grant take it out. We were both torn when it came to Best Picture, assuming it is a foregone conclusion that Roma will take this one however my gut says we’ll be witnessing some upsets, and I wouldn’t be shocked to see Black Panther win.

Full disclosure, I’ve desperately tried to have Chris over for the last two Oscar Gold celebrations however I’ve never been able to master the Christoffee Waltz and have kicked him out. Not this year, however!

 

 

Finally, FINALLY, I’ve managed to master the art of toffee making and TBH, I am feeling super smug. Super sweet and so hard it could chip a mouth full of teeth, this is the perfect toffee for snackin’, garnishin’ or simply eatin’. I guess.

Enjoy!

 

 

Christoffee Waltz
Serves: 4-6.

Ingredients
1 cup caster sugar
¼ cup water

Method
Combine the sugar and water in a large saucepan and cook over low heat until the sugar dissolves.

Up the heat to medium and cook without stirring until a candy thermometer reaches 145C.

Immediately pour the piping hot syrup on a lined baking sheet and leave to set for ten minutes. Before cracking and devouring.

 

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Honey Boo Boocomb

Dessert, Sweets

It has been such a busy start to the year for me with Awards Season, Christmas, New Years and a new, sick puppy, that I haven’t had the time to stop, relax and see the world with childlike wonder like my dear friend Honey Boo Boo.

Or to congratulate her on slaying Dancing with the Stars Junior, Adam Rippon – who I must catch soon – be damned.

While I became Honey Boo Boo’s pageant mentor after she transitioned away from Toddlers & Tiaras, you could say this little spitfire was actually mentoring me all along.

It was such a treat to take some time out and gossip about DWTSJ and plot her next steps. I mean, Mama June could make a move to another Georgia reality TV show and join Kandi and the RHOA girls before Honey Boo Boo leads a Real Housechildren spin-off featuring Phaedra’s son Aiden, Kyla and Mo’s Portia, Ace Wells Tucker himself and Lisa and Ken’s non-Pandora child Max, all mentored by break-dancing champion Noel from RHONY.

I just decided said spin-off would be dance based to capitalise on Honey Boo Boo’s dance success.

In any event, she told me she was keen on the show – I guess I should call Andy who, fun fact, named his son after me – or maybe she just wanted to get her hands on the sweet, sweet Honey Boo Boocomb.

 

 

Honeycomb is the first and only thing that made me pay attention in science class. Do I know why we were whipping it up on a bunsen burner? No. Do I know how to make a perfectly aerated, melt-in-your-mouth honeycomb? Yes.

Thanks NSW Education – enjoy!

 

 

Honey Boo Boocomb
Serves: 8.

Ingredients
1 ½ cups caster sugar
½ cup honey
⅓ cup water
2 tbsp golden syrup
2 tsp bicarbonate soda

 

Method
Place everything but the bicarb – which I feel like was the reason we did this in science rather than home ec – in a large saucepan, and cook over low heat for ten minutes, or until the sugar is dissolved. Crank the temperature and bring to the boil and simmer without stirring for a further five minutes, or until it reaches 154C on a candy thermometer. Remove from the heat and allow to go still.

Working quickly, stir through the bicarb with a wooden spoon until it is foamy and puffed. Pour onto a lined baking sheet and leave to cool completely.

Snap and devour immediately, or throw it in some Violet Crumblchki.

 

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Kandi Cane Burruss

Dessert, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Snack, Sweets

The Grammys are so close that I can almost smell their breath – they believe in mints though, so I like it – and while I’m sad That Somebody That I Used to Gold is almost over, getting to see my dear friend Kandi Burruss sure does dull the pain.

Now I know what you’re thinking – how did you catch up with Kandi, since she is still in the Celebrity Big Brother house? Obviously the answer is time-travel, so let’s not focus on that, ok?

I’ve known Kandi for years after meeting in High School. While she was a star in front of the screen, as her dearest friend – and the OG Don Juan, I’ll have you know – I shone by designing all their outfits and choreographing their BET Teen Summit performance.

Yep – I was pretty much this Tina Knowles of Xscape. Don’t tell Mama Joyce.

Anyway now I feel like I should explain why exactly I’ve got Kandi running the odds for Best Alternative Music Album and Best New Artist. You see, I assumed another nameless artist had won a Grammy, turned up at their house and then, when trying to steal it from her bathroom, discovered she in fact had never won a Grammy.

That led to me jumping in the delorean and quickly back-tracking a couple of months to see my girl Kandi, who agrees that Beck will win Best Alternative Album and Dua Lipa will take out New Artist. I then awkwardly rummaged through my bag and discovered I was in the possession of some Kandi Cane Burruss, and pretended that the visit had been planned all along.

 

 

Even if she knew that my seasonal snack was inappropriate for the visit, she didn’t say because Kandi is literally the nicest person in the world and I am so damn lucky to have her as my friend. And I’m also lucky to have found a recipe for candy canes online, because there is nothing better than homemade.

Enjoy!

 

 

Kandi Cane Burruss
Serves: 2-12.

Ingredients
3 cups caster sugar
1 cup glucose syrup
¼ cup water
2 tsp peppermint extract
red gel food coloring, to taste
white gel food coloring, to taste

Method
Preheat oven to 100C.

Place the sugar, glucose and water in a large saucepan and cook over low heat until the sugar dissolves. Crank to medium-high and bring to the boil, without stirring, and cook until it reaches 140-145C on a candy thermometer.

Remove from the pan immediately and let it settle before whisking in the peppermint extract. Divide the syrup between two lined baking sheets, add a few drops of each colouring to each half, stir until well combined and place in the oven to stay warm.

Working one at a time, pour the syrup on a lined piece of marble – I used a platter – and leave to sit until a skin has formed as it firms up. Spray a spatula with olive oil and knead the candy with the spatula as it cools. Once it is cool enough to handle, knead by hand using food-safe gloves – to protect from the molten hot syrup – and start stretching out the candy, bring the ends together and then twist the candy until it is homogeneous and shiny AF. Once it is cool and barely pliable, pull it into a 5cm wide strand, return to the baking tray and keep warm. Repeat the process with the remaining colour.

This is where I got confused, so hang in there. Cut a 5cm length of each colour – return the rest to the oven – and press them together sideways. Twist and pull the candy to give the spiral pattern until it is about half a centimetre thick. Cut into 20cm lengths, curl into a hook and transfer to a third lined baking sheet to set. Repeat the process until done.

Once set, either devour in one sitting until you vom. Or you can wrap in cling and give them away as gifts. Because there is no way you’d make these any other time than Christmas time.

 

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Lemon Chrisotta Daughertynuts

Baking, Dessert, Snack, Survivor, Survivor: Vanuatu - Islands of Fire, Sweets

Another week, another painful wait for a cast announcement. I mean, since the season has already been filmed – not to mention my ability to time travel – I’m totally all over the cast of Edge of Extinction, I feel bad that you’re not in the know. And I can’t give you my sassy hot takes.

I will tease the fact there are three guys, all of whom I love, that I can not tell apart.

A lack of cast however will still not deter me from counting down – and trying to push through my concerns slash the general negative sentiment – to the upcoming season however, so I called my dear friend Chris Daugherty to drop by.

And hot damn, I just realised that this year’s countdown features dates with victors from controversial or low-rated seasons?!

Anyway despite an apparent dislike for Vanuatu as a whole, it is up there with one of the best turnarounds by a winner. Chris went from potentially being the first boot to find himself the last man standing at the final seven before joining with three other outcasts to take control of the game, slaying his biggest threats and taking out victory.

While I was rooting for Eliza when it aired – who I really need to catch one day soon – since she was young and scrappy and I was a teen, there is no denying that Chris deserved victory after overcoming seemingly insurmountable odds.

With that, I finally told him that I was proud of the game he played, asked him to help me figure out a way to identify the three identical strangers of Edge of Extinction and smashed a few Lemon Chrisotta Daughertynuts.

 

 

You know how much I love a creamy filled bun, and these babies sure don’t disappoint. Pillowy dough, tart lemony cheese and a sweet and sour crust? I’m in heaven.

Enjoy!

 

 

Lemon Chrisotta Daughertynuts
Serves: 24.

Ingredients
750g flour
150g raw caster sugar, plus ¼ cup for filling
7g dried yeast
1 cup lukewarm milk
⅓ cup buttermilk
3 eggs, at room temperature
30g melted butter, plus extra to coat the ‘nuts
250g ricotta
3 lemons
1 cup caster sugar

Method
Combine flour, 150g raw caster sugar and yeast in the bowl of a stand mixer. Using the dough hook, stir in the milk, buttermilk, 2 eggs, and 30g of melted butter. Attach the hook and knead for five minutes, or until smooth and elastic. Transfer to an oiled bowl, cover and leave to prove for two hours.

When proving is half an hour from being done, blitz the ricotta with the remaining egg and the juice and zest of two lemons. Chill in a bowl until you’re ready to go.

Preheat oven to 180C.

Knock back the dough, turn onto a lightly floured surface and roll to 3mm thick. Cut into 24 rounds and place a dollop of the ricotta mixture in the centre of each. Fold to enclose, roll into balls and place on a lined baking sheet. Repeat until done, cover and leave to prove for a further hour. Once puffed, transfer to the oven to bake for 10 minutes.

While they’re baking, combine the regular caster sugar with the zest of the remaining lemon.

While the doughnuts are still hot, dip in the butter and toss through the lemon sugar. Then devour.

 

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Michello Williams Shots

Dawson's Creek 20th Anniversary, Dessert, Drink

After spending time with Josh, Katie, Mezza-B, JVDB and Kerr, we’ve come, just like that, to the end of my Dawson’s Creek 20th Anniversary road. Though I guess, really, I should call it a creek, no? Given said anniversary of the premiere falls today and we’re balls deep in awards season, I knew that Mich was the perfect person to act as the jewel in our crown.

Plus – Michelle Williams is a damn saint and is hella iconic, so she is most deserving. I mean, her statement post-Wahlbergate and shout out to Anthony Rapp was perfection.

While I only met Michelle on the Dawson’s set, we quickly became the best of friends and have been each other’s emotional support ever since (even if her close bond with Busy sometimes gets in the way). Fun fact: as Jake and I were engaged at the time of Matilda’s christening and I’m her secret third godparent).

Her career has truly gone from strength to strength since leaving the Creek, raking in a Golden Globe and a quartet of Oscar nominations (… that really should bump up to five after her powerhouse performance, during two different filmings, in All The Money in the World). She kinda is like the millennial version of Meryl, TBH.

Of course she laughed off my lavish praise when we set down to celebrate her role as Queen Jen Lindley and her ongoing success, but deep down I know she appreciated me toasting her with a tray of Michello Williams Shots.

 

 

Since we are both – yes, BOTH – hella classy, I didn’t want my jello shots to be a technicolour monstrosity that burnt from your esophagus right to your soul. So instead of that, I went with a dignified sparkling, berry and chambord combination which truly gives you life. Consider this the Oscar version compared to the usual Golden Globe-esque jello shot.

Enjoy!

 

 

Michello Williams Shots
Serves: 6.

Ingredients
750ml bottle of sparkling, I went with Prosecco because Sonja Morgan is my low-key role-model
6 leaves Gelatine
¼ cup raw caster sugar
1 lemon, juiced
1 shot chambord
½ cup blueberries or raspberries, rinsed and drained

Method
Cut the gelatine into the top of a double boiler, cover with the sparkling and leave to sit for fifteen minutes, or until hella soft. Fill the bottom of the double boiler with water and simmer over a medium heat until the gelatin has completely melted. Whisk in the sugar and lemon juice until the sugar has dissolved. Remove from the heat and allow to cool slightly. Pour the remaining sparkling into a bowl with the chambord and add the gelatin-sparkling mixture through a sieve.

Chuck a couple of berries in each shot glass – this could honestly fill 18-24. So just set any remaining liquid in a jelly mould or even a bowl – fill with jelly and transfer to the fridge to set for a couple of hours.

Once set, grab then out and devour, greedily.

 

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Amyrican Adams Pasta Salad

Pasta, Salad, Side, Snack, Vegetarian

It is hard to remember a time when Amy Adams wasn’t a critically acclaimed darling with five Academy Award nominations under her belt. But there was, and that time was ‘98 … a year before her screen debut in Drop Dead Gorgeous.

While Leslie Miller wasn’t an Oscar bait role, Ames’ performance was pitch perfect and I knew from the start that she was destined for greatness. As is often the case when I get that feeling, I immediately hitched my wagon to her and vowed to make her a big big fucking star.

Thankfully Amy never held my advice that Cruel Intentions 2 was a good idea against me, and listened to me when I suggested she co-star with my dear friend Ben in Junebug. You may have heard of it? It is the one that put her on the map, snagged her first Oscar nom … and first Oscar robbery at the hands of Rachel Weisz.

Everybody knows that Michelle Williams and Ames’ should have tied for Supporting Actress that year, but I’ve digressed.

Ames’ is super busy filming Sharp Objects and doing reshoots on Justice League, so I was so touched that she wanted to make the time to catch up and celebrate the movie that launched her career … and her words, our best friendship. Isn’t she a doll?!

Given cook-outs are the best thing about Fourth of July for non-Americans, I decided to continue you rolling with the rapidly revealing theme and whip up another (not so healthy) salad, this time in the form of my Amyrican Adams Pasta Salad.

 

 

Like Kirstie before her, I prefer my salads to be as un-salad-like as possible. Don’t be fooled by the capsicum, tomato and carrot, this pasta salad isn’t very healthy … but damn is it delicious!

Enjoy!

 

 

Amyrican Adams Pasta Salad
Serves: 8.

Ingredients
500g macaroni, cooked, rinsed, and drained
3 stalks celery, sliced
2 shallots, thinly sliced
1 red capsicum, diced
2 tomatoes, diced
1 carrot, grated
½ cup mayonnaise
1 tsp mustard powder
1 tsp raw caster sugar
1 tsp apple cider vinegar
⅓ cup sour cream
salt and pepper, to taste

Method
Combined everything in a bowl.

Stir.

Devour.

 

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Macarooney Mara

Dessert, Snack, Sweets

Honestly – there aren’t enough kind words in the sixteen most common languages in the cosmos to describe how wonderful Rooney is. I mean, I don’t want to be off brand and sound like i’m gushing … but damn, she is simply the greatest.

Roons and I met each other in the early noughties while attending Fox Lane High School, and quickly bonded over our similar familial backgrounds. She is one of four siblings, I am one of four siblings, in both our cases, there is also an even split of genders … I mean, we’re essentially the same with just that. But let me tell you, it doesn’t stop there – Roons is the heir to the Pittsburgh Steelers / New York Giants dynasties, I was the heir to a fruit and vegetable empire that supplied the food to the production company that does I’m a Celebrity … Get Me Out of Here.

Oh – you’re welcome for feeding the (all too brief) love of Peter Andre and Jordan.

To top of the similarities, she is from a football family and my dad was – for some reason – on a football card. So yeah, we had a shit tonne in common at school before we even realised that we were both hella cool, artistic and destined for Hollywood greatness.

As I’ve already mentioned, we did have a brief period of nastiness when I found out she was working on Lion with my then nemesis Nicky Kids but not only did she win me back, she sorted through mine and Nicole’s issues and made us the best of friends.

Given she is now eligible for sainthood despite being alive, I wanted to make something as pure and sweet as my girl to say thanks. And there is nothing more pure and sweet than my Macarooney Mara.

 

 

Macaroons are quite possibly the easiest thing you could possible make which I think adds to their deliciousness. I mean seriously, if you ever have an extra egg white you can throw together a batch in less than twenty minutes. Plus, they are sweet, toasty coconut – the BEST … like Roons.

Enjoy!

 

 

Macarooney Mara
Serves: 6-8.

Ingredients
2 egg whites
⅓ cup raw caster sugar
1 tbsp vanilla extract
1 cup desiccated coconut
1 cup shredded coconut

Method
Preheat oven to 140°C.

Whisk the egg, sugar and vanilla until the sugar dissolves. Add the coconut and stir until well combined.

Divide the mixture into golf-ball sized little mounds and place on a lined baking sheet.

Place in the oven and bake for 12 minutes, or until golden and firm.

Remove from the oven and cool completely on the tray before serving … or resign yourself to eating it with a spoon.

 

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