Daniel Kahlua and Milk

Drink

I know it feels like I’ve had a busy week with Drag Race and Survivor both back, back, back again, and remember the good ol’ dance days with Tawny. But when a friend as delightful as Daniel calls to see if you want to hang out, the answer is always yes.

I’ve known Dan for ages, meeting while working together on Skins. We were both in the writers room – I based the character of Maxie on me – and were quickly drawn to each other by our wicked sense of humour.

Even then I could tell he was destined for greatness, so I obviously took him under my wing and vowed to make him a star. Cut to last year when he was riding high on his first Oscar nom with Get Out and starring in an Oscar winner superhero blockbuster, and I think you’ll agree that I did a bloody good job.

Given how busy he has been, we haven’t been able to hang out as often as we’d like, and more importantly, have missed our joint birthday party the last two years. While it was a couple of days late – we normally split the difference and celebrate on the sixth, if you’d like to honour us – it was delightful to finally get back into the swing of things by toasting with a chilled Daniel Kahlua and Milk.

 

 

Is this so simply it barely justifies a recipe? Of course. But Daniel is a total sweetheart and deserves a place on this ‘ere patch of cyberspace. And anyway, who wants a drink that’s difficult to throw together at the end of a long week.

Enjoy!

 

 

Daniel Kahlua and Milk
Serves: 1.

Ingredients
ice
¼ cup kahlua
⅓ cup milk

Method
Fill a highball with ice.

Top with kahlua, followed by milk.

Down.

 

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Miloš Formilkshake

Dessert, Drink, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Sweets

This year’s Oscar Gold celebration – Call Me By Your Gold – is about to reach its crescendo and while that always makes me sad, I am glad that I got to hang out with my dear friends Em, Reese, Gustavo, Tilda and today, my delightful, two time Oscar winning director Miloš Forman.

While I didn’t meet Miloš until the mid-90s when he directed my dear friend Courtney Love in the The People vs. Larry Flynt, our bond was almost instantaneous. Unlike how my friendships normally play out, Miloš saw talent in me and encouraged me to go into directing.

Given it is behind the camera however, I ignored him and maybe that is why I’m tragically still Oscar-less. Oh god, that is an awful thought.

Anyway before I can really reflect on where my choices have gotten me, let’s get to the odds. As I jumped into the delorean to go back and hang with my recently departed friend, I settled on Alfonso Cuaron taking out Cinematography, Documentary Short going to Period. End of Sentence. and Documentary Feature to Free Solo, despite everyone loving the notorious RBG. While Alfonso is the safe bet to take out Best Director, I think Spike Lee will spoil and finally win a competitive Oscar. Because I am now leaning towards him losing Best Screenplay. Unless he doesn’t, in which case Alfons has this in the bag.

While that is a sad thought to finish on, my Miloš Formilkshake is the perfect thing to sweeten your day. And bring joy to any date with a lost friend. If you too can time travel, obvi.

 

 

Milo is probably the most iconically Australian thing you could possibly have when getting home from school. While this number doesn’t feature a 50:50 ratio of milo to milk like my 13 year old version, it is still delicious. Thick and malty, it is perfect.

Enjoy!

 

 

Miloš Formilkshake
Serves: 2.

Ingredients
3 cups Vanilla Ice Cream
½ cup milk
¼ cup milo

Method
Chuck everything in a blender.

Blitz until combined.

Down.

 

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Earl Colecano

Baking, Main, Snack, Street Food, Survivor, Survivor: Fiji

Guys, guys, guys, guys, guys, guys, guys, we have a cast! I know we’ve officially known that Aubry, David, Kelley and Joe were Shangela-ing their ways back to the Island known Extinction for a couple of months, but we know who will be joining them!

Can I tell the difference between Chris, Dan or Eric despite one of them being bald? Nope. Do I care and love them all based on nothing else? Sure. Do I want Victoria’s hair? Of course. Are Julie and Reem going to be my fave newbies? Duh. Do I hope that Aubry and Kelley pair up like Aubry, Sandra and Cirie should have in Game Changers? Unequivocally.

Anyway, I have a lot of strong opinions about everything, so it was convenient that I had my dearest friend Earl Cole – the undisputed King of Fiji – drop by to join me and listen. While he wasn’t as opinionated as I was, he did agree that the winner is likely going to be someone that gets voted out pre-merge and manages to woo everyone whilst struggling on the Island Of Extinction.

While I am blindly hoping Aubry finally snatches a win, unless Joe channels Pearl Islands-era Savage, Hatch, Tyson, Locky or the Contenders boys and goes nude. In which case I am all in on him winning.

Given I quickly got thirsty, I needed something bready to sop everything up and distract me with a different kinda of joy. As such I whipped out a Milk Bar – third time this year, I know – Volcano, convenient rebranded as an Earl Colecano.

 

 

Like Bagel Bombs and Crack Pie before them, Milk Bar’s volcanoes are insanely addictive and delicious and can warm your soul even through the most brutal of polar vortexes. Creamy, herbed potatoes, sweet onion and a punch of gruyere are all you need to wash your troubles away.

Enjoy!

 

 

Earl Colecano
Serves: 4.

Ingredients
1 recipe Mother Dough, from Katey Sagal Bombs
3 garlic cloves
½ cup double cream
⅓ cup milk
1 bay leaf
1 tsp rosemary leaves, roughly chopped
1 tsp kosher salt
black pepper
100g streaky bacon, diced and fried until crispy
2 potatoes
vegetable oil
2 red onions, thinly sliced
1 egg, whisked
1 cup shredded Gruyère cheese

Method
Prepare the Mother Dough as per Katey’s recipe – which is totally Christina Tosi’s – and leave to prove.

Meanwhile crush the garlic with a knife and chuck into a saucepan with the cream, milk, bay leaf, rosemary, ½ tsp of salt and a good whack of pepper. Bring it to the boil over medium heat before turning off, covering and leaving to steep for half an hour.

Thinly slice the potatoes and cover with iced water.

Preheat oven to 160C.

Layer the potatoes in a small baking dish, sprinkling with bacon as you go, until you’re out of both. Strain the steeped cream, pour over the potato and transfer to the oven to bake for 45 minutes, or until golden on top and cooked through. Remove from the oven and allow to cool completely before covering with foil, topping with weights – aka cans – and transferring to the fridge to set for a couple of hours.

While the potatoes are setting heat a lug of vegetable oil in a small saucepan and add the onions and leave in the pan for a couple of minutes without stirring. After that, reduce heat to low, add the remaining salt and cook for about half an hour, or until soft and caramelly.

Preheat oven to 180C.

Divide the dough into four equal pieces and flatten to form 20cm discs. Split the onions amongst the discs and top with a square of the potatoes. Oh, cut the gratin into squares – there will be left overs and on behalf on Christina, you’re welcome. Fold up the edges and pinch to enclose before rolling into a ball and placing on a lined baking sheet.

Brush the dough with egg and cut a deep X in the top of each. Fill each with a quarter of the cheese, leaving excess to erupt out the top. Transfer to the oven and bake for half an hour, or until golden, brown and the cheese is crispy.

Leave to rest for ten minutes before devouring. If you can.

 

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Lemon Chrisotta Daughertynuts

Baking, Dessert, Snack, Survivor, Survivor: Vanuatu - Islands of Fire, Sweets

Another week, another painful wait for a cast announcement. I mean, since the season has already been filmed – not to mention my ability to time travel – I’m totally all over the cast of Edge of Extinction, I feel bad that you’re not in the know. And I can’t give you my sassy hot takes.

I will tease the fact there are three guys, all of whom I love, that I can not tell apart.

A lack of cast however will still not deter me from counting down – and trying to push through my concerns slash the general negative sentiment – to the upcoming season however, so I called my dear friend Chris Daugherty to drop by.

And hot damn, I just realised that this year’s countdown features dates with victors from controversial or low-rated seasons?!

Anyway despite an apparent dislike for Vanuatu as a whole, it is up there with one of the best turnarounds by a winner. Chris went from potentially being the first boot to find himself the last man standing at the final seven before joining with three other outcasts to take control of the game, slaying his biggest threats and taking out victory.

While I was rooting for Eliza when it aired – who I really need to catch one day soon – since she was young and scrappy and I was a teen, there is no denying that Chris deserved victory after overcoming seemingly insurmountable odds.

With that, I finally told him that I was proud of the game he played, asked him to help me figure out a way to identify the three identical strangers of Edge of Extinction and smashed a few Lemon Chrisotta Daughertynuts.

 

 

You know how much I love a creamy filled bun, and these babies sure don’t disappoint. Pillowy dough, tart lemony cheese and a sweet and sour crust? I’m in heaven.

Enjoy!

 

 

Lemon Chrisotta Daughertynuts
Serves: 24.

Ingredients
750g flour
150g raw caster sugar, plus ¼ cup for filling
7g dried yeast
1 cup lukewarm milk
⅓ cup buttermilk
3 eggs, at room temperature
30g melted butter, plus extra to coat the ‘nuts
250g ricotta
3 lemons
1 cup caster sugar

Method
Combine flour, 150g raw caster sugar and yeast in the bowl of a stand mixer. Using the dough hook, stir in the milk, buttermilk, 2 eggs, and 30g of melted butter. Attach the hook and knead for five minutes, or until smooth and elastic. Transfer to an oiled bowl, cover and leave to prove for two hours.

When proving is half an hour from being done, blitz the ricotta with the remaining egg and the juice and zest of two lemons. Chill in a bowl until you’re ready to go.

Preheat oven to 180C.

Knock back the dough, turn onto a lightly floured surface and roll to 3mm thick. Cut into 24 rounds and place a dollop of the ricotta mixture in the centre of each. Fold to enclose, roll into balls and place on a lined baking sheet. Repeat until done, cover and leave to prove for a further hour. Once puffed, transfer to the oven to bake for 10 minutes.

While they’re baking, combine the regular caster sugar with the zest of the remaining lemon.

While the doughnuts are still hot, dip in the butter and toss through the lemon sugar. Then devour.

 

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Sandra Dohnuts

Baking, Dessert, Golden Globe Gold, Golden Globe Gold: Goldy Bird, Snack, Sweets

Just like that we’ve arrived at the end of this year’s Golden Globe Gold celebration, Goldy Bird and are ready to see whether my bets will pay literal dividends or whether I will need to assume a new identity and disappear again. But let’s not worry about that because after catching up with the divine Ryan, Katey, Rich, Diane and Gael, we’re wrapping things up with icon, queen and this year’s nominee slash host slash my dear friend, Sandra Oh.

I’ve known Sandy for close to two decades after meeting on the set of The Princess Diaries. I was part of Mandy’s entourage at the time but I quickly bonded with Sandra given she is extremely delightful, charming and I knew she was destined for greatness.

Despite the fact I introduced Sand and her ex-husband, I took her under my wing, introduced her to Alexander Payne and then encouraged her to audition for a little show called Grey’s Anatomy.

Needless to say, she is grateful for the way I shaped her career.

Sandra was super stressed as we caught up, busy perfecting the final Globes script with my boy Andy Samberg and getting set for their moment in the sun. Given two of my friends are co-hosting, it goes without saying I haven’t been this proud since the Tina and Amy years.

Given how busy she is, I didn’t want to waste to much of her time so we quickly sat down to run the final odds of the season. Obviously she downplayed her chances for Best Actress in Drama, predicting it is Julia’s to lose – I know Sandy is winning though – while we both agreed that Matthew Rhys will take Best Actor, Penelope Cruz will take Best Supporting Actress and Pose will snatch Best Drama.

With that, I now hand things over to the globes while Sand and I sit in her dressing room preparing for the final show and smashing some Sandra Dohnuts.

 

 

Pillowy dough covered in sticky, sweet ganache and a healthy layer of sprinkles? They may not be classy, but damn are they perfect.

Enjoy!

 

 

Sandra Dohnuts
Serves: 6.

Ingredients
100g butter
¼ cup raw caster sugar
3 eggs
1 cup milk, plus 2 tbsp for the glaze
½ tsp vanilla extract, plus 2 tsp for the glaze
3 ¼ cups plain flour
4 tsp baking powder
pinch of salt
150g icing sugar
4 tbsp cocoa powder
½ cup sprinkles

Method
Preheat the oven to 160°C.

In a large bowl of an electric mixer, cream the butter and sugar together until light, pale and fluffy. With the mixer still on, add the eggs, one at a time allowing to mix after each addition, and the milk and vanilla, mixing until combined. Still mixing, add in the baking powder and salt until just combined – it may look a bit curdled, but relax.

Remove from the mixture and fold in the flour until just combined, making sure not to overmix.

Transfer batter into a piping bag and pipe into a doughnut pan. If you don’t have a pan you can try and pipe them into circles – they may not look perfect, but they’ll taste it!  Bake for 8-10 minutes, or until golden and fluffy.

Remove the doughnuts from the oven and transfer to a wire rack to cool. Repeat the process until the batter is done.

While they’re all chilling, sift together the sugar and cocoa powder in a medium bowl and slowly stir in the milk and vanilla until a smooth, pourable glaze forms. Pour over the chilled donuts and sprinkle, with the sprinkles.

Leave to set, then devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Nick Blintzon

Baking, Dessert, Snack, Survivor, Survivor: David vs. Goliath, Sweets, TV Recap, Vegetarian

Previously on Survivor twenty Americans were marooned on a cyclone ravaged Fijian Island and separated into two biblically themed tribes based on whether they were successful or not. Ironically – I think, Alanis help me out – the first boot wasn’t taken out by a vote but instead Pat was felled by an act of God as a wave sent their arc flying and cracked his back. He was followed out the door by Jessica – after my pizza curse struck again – and Jeremy before Bi up and quit – due to a torn ACL, but don’t tell Jeff –  just as the tribes were switching.

Despite being in a Goliath majority on her newly formed tribe, Natalia became the second and final victim of my pizza curse before Natalie became a victim of herself, exiting without so much as turning to face Angelina as she begged for a jacket, followed by poor Lyrsa who was wondering how in the hell she would tolerate the pre-jury vacay with the boss.

With that the tribes merged and Elizabeth started to accrue a Harem of Hunks, as she was followed into Ponderosa by John, Dan, Alec and Carl before Gabby broke the drought after trying to turn on Christian. Turns out she was one vote too soon, as he followed her out the door before Davie, Alison and Kara arrived to round out the jury.

The final three plead their case to the jury with Angelina completely shut out, no doubt in part because she opted to humiliate Alison on her way out the door – but she gave up her shot at immunity for rice, guys! Despite a strong game Mike proved that Goliath’s always have a weakness, as Nick overpowered him at final tribal council and snatched the title of Sole Survivor slash $1M.

While poor Nick struggled to find his feet in the first few days, Pat’s medevac saved him from the fate of becoming the first one out and allowed him to reset his game. And reset he did, taking control of the original David tribe with Christian, and then manoeuvring out of a minority position on the post-swap Jabeni tribe.

By the time he was playing a pivotal role in snatching back the majority on the merge tribe, keeping a meat shield long enough to avoid being targeted and snatching a string of late game immunity challenges, he pretty much had the game on lock. And what an exciting game it was. And by game, I mean season. This season was great. So great, the only way I could toast his success was splitting a big plate of Nick Blintzon.

 

 

Picture it: crepes, rolled into cheese filled tubes and then fried (or baked). Still with me? Then you dust with icing sugar and go to heaven. Because these are delicious.

Enjoy!

 

 

Nick Blintzon
Serves: 4-6.

Ingredients
4 eggs
400ml milk
250g flour
1 tsp salt
butter, to grease
1 cup ricotta cheese
250g cream cheese
⅓ cup raw caster sugar
1 lemon, juiced
1 tsp vanilla
icing sugar, to garnish

Method
Whisk three of the eggs and milk together in a small bowl, and the flour and salt in another. Form a well in the dry ingredients and pour in the wet ingredients, whisking continuously, until smooth and combined.

Melt a good knob of butter in a skillet and pour ⅓ cup of mixture into the pan to make a crepe. Repeat the process until the batter is all used. Leave them to cool slightly.

Preheat oven to 160°C.

Beat the remaining egg, ricotta, cream cheese, sugar, lemon juice and vanilla until smooth and combined.

Place a couple of tablespoons in the centre of each crepe and fold like a burrito. Brush with some melted butter, place on a lined baking sheet and transfer to the oven to bake for twenty minutes, or until golden and crisp.

Devour immediately, dusted heavily with icing sugar.

 

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Mike White Chocolate Mud Cake

Baking, Dessert, Survivor, Survivor: David vs. Goliath, Sweets, TV Recap

After toughing it out on a Fijian Island for 39 days without a jacket, begging for idols and scaling the largest cliff face on the planet to snatch an idol to embarrass one of the final jurors, the heroic Angelina’s claim for the title were completely ignored by the jury, despite having a passion for negotiation and persuasion. With that it came down to Hollywood heavyweight Mike White and public defender Nick, with the former toppled by the latter fulfilling the destiny of the season’s theme.

Given the fact that Mike comes from the entertainment industry and is the most well-known celebrity to ever join the cast – and as such has a lot of easy targets to paint on him in a game where any excuse to vote someone out is valid – he never should have made the merge, let alone the final three and be a couple of votes away from winning.

But that is how well my dear friend Mike played.

Obviously I first met Mike while working together on Dawson’s Creek and we quickly bonded over our sardonic wit. As is often the case, I vowed to make him a star however plot twist, when he decided to partner with Jack Black – who I was feuding with at the time – we went our separate ways and I had to watch him succeed without me.

Well until footage of me having a meltdown at work leaked – by me – on the internet, and he reached out to see if I was ok and whether he could base a television show about me. I am passionate about being a muse, so gladly gave him my blessing and Amy Jellicoe slash Enlightened were born and our friendship renewed. You’re welcome.

Anyway Mike’s charm and killer gut instincts that allowed his to wait until just the right moment to make a move played a huge roll in him getting to the end and almost snatching the title of Sole Survivor. And while he was disappointed not to win, he was thrilled to see me in Ponderosa waiting to cheer him up with a big, heavy Mike White Chocolate Mud Cake.

 

 

Obviously this is ridiculously, sickeningly sweet, as mud cake is want to do, but damn is it good. Dense, moist and melt in the mouth, there is nothing better to distract from losing $900k after 39 days on an island.

Enjoy!

 

 

Mike White Chocolate Mud Cake
Serves: 8-12.

Ingredients
700g white chocolate, roughly chopped
350g unsalted butter, chopped
2 ½ cups raw caster sugar
1 ½ cups milk
2 ⅔ cups plain flour
1 tbsp baking powder
2 tsp vanilla extract
3 eggs
½ cup cream

Method
Preheat oven to 140°C.

Combine 200g of the chocolate in a large saucepan with the butter, sugar and milk, and stir over low heat until smooth and combined. Transfer to a large mixing bowl and leave to cool slightly. Whisk in the flour, vanilla and eggs, and stir until just combined.

Pour into a lined cake tin and bake for 2 hours, though start checking from 1 ½ hours and stop once an inserted skewer comes out clean. Remove from the oven and allow to cool in the pan for about half an hour, before transferring to a wire rack to cool completely.

Once cooled, bring the cream to the boil in a small saucepan and transfer to a bowl. Add the remaining chocolate and stir until smooth. Transfer to the fridge to cool for half an hour, stirring a couple of times.

To assemble, flip the cake upside down, slather with ganache and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.