Gregk Meatballouganis

Main, Party Food, Snack

Well do I have a gag of the season for you – and surprisingly that is neither what he or I said – I came clean to Greg about only reaching out in ‘88 to try and snatch the rights to his story that eventually lead to Breaking the Surface starring Mario Lopez. And not only that, he laughed, told me he always knew that and was just pleased to have my friendship once again.

After meeting at the University of Miami in the late ‘70s, I was immediately drawn to Greg’s talent on stage and in speedos and I made it my goal to get together and live out our twincest life. I was successful and for a beautiful couple of months, I was known around campus as Greg’s lubed anu … well, let’s just say people knew I was always ready for him to dive in.

As I mentioned, things got ugly when he found out I was mainly pushing him in to diving to make room for me to star on the stage. Thankfully three decades on, he appreciates the fact that it inadvertently motivated him to succeed in diving and as such, he should be thanking me for making him the success that he is.

Which I quickly told him I wouldn’t just appreciate, I required it before he got to eat anything.

He laughed it off as a joke though his thanks and praise seemed genuine enough that I opted against starting another feud and instead, enjoyed his company and reconnected. We laughed, we cried and most importantly, we got to fill our mouths with as many big, meaty balls as our hearts desired. In the form of my Gregk Meatballouganis.

 

 

Honouring both our love for ball play and his father’s Greek heritage, these big morsels are near perfection. Spicy, sweet and packing pockets of creamy feta, these lamb meatballs work well as a snack, in a yiros or – gasp – accompanying a big ol’ salad (what have I become).

Enjoy!

 

 

Gregk Meatballouganis
Serves: 4-6.

Ingredients
500g lamb mince
2 garlic cloves, minced
½ cup breadcrumbs
1 egg, lightly whisked
1 tsp cumin
½ tsp chilli flakes
¼ cup oregano leaves, roughly chopped
100g feta, crumbled
salt and pepper, to taste

Method
Preheat oven to 180°C.

Place everything in a large bowl and scrunch until it is well combined and thoroughly mixed.

Using meat hands, shape into golf ball-sized balls and place on a lined baking sheet until all the mixture is gone. Transfer to the oven and bake for twenty minutes, or until cooked through and crispy on the outside.

Allow to rest for five minutes before devouring, preferably covered in tzatziki.

 

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Katie Holmades

Dawson's Creek 20th Anniversary, Party Food, Side, Snack, Tapas, Vegetarian

After kicking our celebration of Dawson’s Creek’s 20th anniversary with my dear friend Joshua Jackson, aka the erstwhile Pacey Witter, I knew I had to follow-up with a date with Pacey’s endgame *spoiler alert from fifteen years ago* Katie Holmes.

While Katie and I have had our ups and downs throughout the years, her finally emancipating herself – with Suri’s help, obviously – from Tom Cruise reaffirmed our bond. Fun fact: I was one of the few people to know about her relationship with Jamie Foxx.

Don’t get it twisted though, our relationship started out extremely strong on the set of the Creek. She was just starting out and my boy Ang called me after directing her in The Ice Storm to see if I would teach her the ways of TV and mentor her career.

Another fun fact: I taught her the importance of an asymmetrical smile.

Given how busy I am, Katie and I haven’t been able to hang out as often as we’d like so she was thrilled to accept my invitation. Plus it is a new year so both of us are feeling the crappy mantras about new us-es and decided it was time to deal with any and all of our leftover Cruise-related issues.

He most definitely wasn’t an ex of mine or anything and we didn’t have any Scientological related issues, obvi. Because neither of those things would ever happen. Ever. Right?

It was an emotional catch-up, honouring her greatest work, working through our feelings and devouring a big batch of Katie Holmades.

 

 

Full disclosure, I’m not a huge fan of dolmades but Katie loves them AND these ones are good enough to win me over. Spicy and packed full of a herby, lemon punch, they are the perfect snack for working through trauma whilst celebrating milestones.

Enjoy!

 

 

Katie Holmades
Serves: 12.

Ingredients
½ cup long-grain rice, rinsed
1 tsp ground allspice
1 tsp dried chilli flakes
½ tsp cumin
small handful oregano, roughly chopped
small handful mint, roughly chopped
small handful parsley, roughly chopped
2 tomatoes, roughly chopped
3 garlic cloves, minced
2 lemons, zested and juiced
100g feta, mashed
40 vine leaves
½ cup olive oil

Method
Cook the rice in boiling salted water for about ten minutes, or until almost cooked. Drain and rinse under cold water to stop the cooking and leave to drain and cool for about ten minutes.

Transfer the rice to a medium bowl and add the spices, herbs, tomatoes, garlic, lemon zest and feta in a bowl, stirring well to combine.

To assemble, place 2 heaped teaspoons of rice mixture in centre of a leaf, fold in the sides and roll to close. Place upright in a saucepan and repeat the process until all done and the dolmades are tightly packed.

Combine the lemon juice with the olive oil, pour over the dolmades and cook over low heat for an hour, or until leaves are tender. Cool to room temperature before transferring them to the fridge to chill completely overnight.

Devour cold, greedily. Preferably as part of a Abi-Maria GoMezze Plate, Nick Iadanzipasto Platter or a Charcucirie Fields Board.

 

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Smashley Avolan

Bread, Breakfast, Main, Side, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap, Vegetarian

Previously on Survivor, the alliance that Ben spent two weeks pretending not to be a part of contemplated getting rid of him for realsies. Thankfully for him though he had an idol in his pocket, some chaos at tribal council and Mike around to throw half of Lauren’s idol in the fire. Ben played his idol while Lauren could not, sending her out of the game with Ben’s sole vote.

Things were rather solemn as Solewa returned to tribal, shocked by the fact that Ben pulled off the ultimate idol play, topping even Wentworth’s brutal slayage of Savage back in Cambodia. Ben then meandered off to get some water – I assume to toast his success – before Chrissy, Ryan and Mike confirmed with Devon that he and Ashley had no idea what was happening. They then locked him in as the next to go, which you know, means that he is safe this episode.

Ben returned from his drink to Devon heckling him about voting out the wrong person as he was going to make sure he doesn’t win immunity, despite the fact Lauren has won more challenges than him.

Early the next morning, Ben woke up to make a fire slash use the alone time to search high and low for his rehidden idol. Sadly for him, Chrissy and Mike woke up while he was gone and realised what he was up to. Though, they didn’t act on it, so who knows? I guess not everyone can be Caramoan Andrea to Malcolm and babysit them until they give up?

My lover Probsty arrived for the reward challenge, where the final six were separated into pairs and required to walk through an obstacle course to untether themselves from a rope before tossing three rings onto big, hard sticks. Given it was for an overnight getaway to a private resort it was, as Jiffy says, worth playing for. Coming as no surprise, Ben and Ashley got out to an early lead, followed closely by Devon and Chrissy while Mike and Ryan languished behind. Chrissy and Devon found a good rhythm, overtaking Ben and Ashley and securing reward. Obviously Jeff gave them the opportunity to pick one person to take on reward with them. They picked their mutual friend Ryan much to the chagrin of Ashley who was ropeable to be left out … and was conveniently left back at camp with the other half of the tribe.

She continued to seethe back at camp where Mike suggested they all take five minutes to rant before moving on. He then used his allotted rant time to paint a target on Ryan and Devon, saying he was concerned that the latter is trying to woo the former back to his side. Ben interrupted his rant to find out who he was targeting at the next tribal, with the silence letting him know that he was his target. Mike then went for a walk, allowing Ben the opportunity to talk to Ashley, clear the air and find an in. That being said, she shut him down pretty firmly and he resigned himself to finding the idol, which Mike assured us wouldn’t happen. So …

Over at the reward, Chrissy, Devon and Ryan got to work feasting before Devon kicked off the scheming, reaffirming that Ben needs to go first while Mike is also too much of a loose cannon to leave around. Chrissy then floated themselves as a potential final three, which the other two jumped at. After locking in their new alliance, Chrissy continued her favourite pastime and painted a target on the last remaining female, Ashley, deeming her to be more of a threat than Ben. Though I’m not sure why, other than the fact that she called her out at tribal. While that makes sense for Chrissy’s game, how is she going to sell that to Devon and Ryan?

Probst returned to the scene for an epic immunity challenge where the castaways were required to run a huge-ass obstacle course before untying sandbags before using said sandbag to toss into their basket and release a ladder. They then had to get another wall, toss it into a forked gap … and release another ladder. It obviously finished off with a big ol’ puzzle. Everyone was kind of neck and neck the entire way, which is kind of surprising given it looked insanely tiring. Given the puzzle was too hard to tell where people were placing, the long story short is that Chrissy took out victory and secured her place in the final five.


Back at camp Ben was feeling sore about losing the immunity challenge, disappearing to search for an idol while the remaining five hung out to re-confirm that they were going to take out Ben. They then moved the conversation to the water, worrying about him finding an idol WHILE HE WAS OPENLY SEARCHING FOR THE IDOL. Ashley then disappeared, allowing Chrissy to throw out the idea of getting rid of Ashley instead of Ben, to flush out Ben’s potential that nobody was guarding against and eliminating her final challenge threat. As expected Ben then found a clue to the idol while all alone, telling him it was hidden on the underside of the shelter. Everyone was casually chatting by the fire while Ben lounged around under the shelter, laying in wait for an opportunity to snatch the idol.

At tribal Ben spoke about being the odd man out before Probsty cut him off to throw some shade at Ashley not being selected for the reward, stoking Chrissy and Ashley’s simmering rage. Ryan and Mike spoke about their final three plans before Chrissy pointed out that making such a deal sends the message to them, that you think they are beatable which is terrible jury management. Ben then spoke about being a lone wolf before Mike appears to have put his foot in it, pointing out that Ben is good at playing the game and he wouldn’t be surprised if he got his way at tribal, making Ashley paranoid as she hasn’t heard of any plan Ben has come up with.

After some back and forth Devon locked in the fact that Ben was going home tonight, leading to him pulling out the idol and saying that that isn’t actually happening. Chrissy didn’t appreciate his gloating, while everyone else was kind of just dumbfounded. Ben then asked Ashley and Devon if they wanted to go back to camp tonight, which Ashley agreed to and was instructed to take out Mike. Devon however wasn’t so sure Ben would play his idol, leading to Ben playing it early and everyone else to panic as they headed off to vote. Despite agreeing to take out Mike, Ben joined with the rest of the tribe to take out Ashley and send her to my loving arms in Ponderosa.

While Ash was weeeeellllll pissed after her blindside, the love of her dear friend slash ex-swim coach was able to bring her back to normal. As you know, I’m a big deal in the swim scene – hey Kat and Lisa! – and became a dear friend of Ash while coaching her and getting her into the lifeguard biz. She may have calmed down after I explained how well she had done, she wasn’t able to come back to normal until she attacked some Smashley Avolan.

 

 

Let’s be honest, there is nothing better than a good smashed avo … and I don’t mean to blow my own trumpet, but this is pretty damn perfect. Though I am a millennial and value avo more than owning a home, so who knows if I’m actually correct. That being said, lemon, chilli and feta – need I say more?

Enjoy!

 

 

Smashley Avolan
Serves: 2 bitter Betty’s on the jury.

Ingredients
4 slices of fresh sourdough
1-2 avocados
1 lemon, cut into wedges
2 tsp chilli flakes
salt and pepper
100g feta (but realistically closer to 200g)

Method
Toast the bread to taste.

Smash the avo with a dash of lemon juice, chilli, and a good whack of salt and pepper.

Generously heap on the toast, crumble with feta and devour, with extra lemon juice as required.

 

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Feter Confit Tomato Crostini

Australian Survivor, Australian Survivor (2017), Party Food, Side, Snack, TV Recap

Previously on Australian Survivor, 24 new Australians were cast into the Samoan wilderness – for the second season of the third attempt of Australian Survivor – before whittling the numbers down to the final three after 53. While they weren’t as flashy as Luke, Henry, Locky or Queens Michelle and Jacqui, Peter, Tara and Jericho have fought hard to make it to the end and survive through a very unpredictable season.

We opened up with our final three commencing the fallen comrades – which needs to be brought back on OG Survivor – where Tara and Peter awkwardly had to dance around Joan, while Jericho tried to pretend he knew something about Adam, Kate and Tarzan. We then paid our respects to Aimee – aye – and lovebirds Sam and Mark, before being reminded by how much of a Queen Jacqui is. Tragically she was followed by Kent, then (thankfully) AK, Ben and Odette, the latter two who got more airtime now, than they did during the game. Jarrad then kicked off the jury portion, followed by super-idol victim Anneliese, before they all praised Henry for his game and fauxgi spirit. They then (awkwardly for Jericho) spoke about ex-juror Tessa’s logical, methodical approach to the game, Sarah’s ability to get down and dirty while playing the game and providing for the tribe. Jericho then described Luke as his other half which is a term I absolutely hate given that it implies people are not whole unless they’re in a relationship. We honoured Olympic powerhouse Ziggy, b-b-b-banging Locky – sadly no rehash of the nudity – and the true Queen of the season, Michelle.

Seriously, they flew through that.

The end of their walk led them to the same cliff Kristie dominated Lee and El last year for the final immunity challenge of the season. Tara was shocked to still be in the game, while Peter knew it was do or die and I assume, Jericho was thinking about kittens and puppies being washed out to sea. Jonathan hyped the challenge, telling them that unlike last year’s challenge, this year it will be conducted under the cover of darkness, making it even colder and miserable…r.

Jonathan spent the early stages of the challenge baiting the contestants to remember how uncomfortable the challenge would be, which truly is savage. Darkness fell by the hour mark where Tara took one in the face – I assume she was referring to a wave – before giving the blunt answer that she was feeling completely shit. Jericho then commenced gloating and playing mind-games with Tara and Pete. The latter then tried to channel Kristie, speaking about how much he loved Survivor and wanted to make it to the end.

To distract from the pain and to add some interest, Tara spoke about how diverse all of the castaways are before her emotions started to get the better of her. Showing true kindness and, shudder, mateship, Jericho and Peter tried to give her a pep talk and motivate her to not give up. She tried to talk through the pain while the boys came up with ways to distract her from the pain – and Jericho got some spelling tips – before she ta-ragically couldn’t hold any longer and stepped down from the challenge at the 3 hour mark. The boys managed to last an extra two hours which seemed not to have phased Jericho at all, while Peter was hunched over like a dead body on The Ring. Try as he might, Peter was in too much pain and asked for JLP to help him out of the challenge, handing Jericho immunity … and by the look on his face, the win. While Peter broke down, Jericho and Tara joined him and all sat, hugged together, comforting him by the fire. Then nature proved to be savage, and threw out a huge wave that wiped out their warmth.

Not wanting to waste any time, we lost the entirety of day 54 as the final three arrived at tribal council where Jericho was daunted by the decision in front of him. Jonathan then led the jury in a round of applause for the final three’s effort in the challenge before Jericho was forced to sit between Tara and Peter as they fought for their place in the game. Or to vote them out, I honestly can’t tell, as both their arguments were that they were not the easy one to take out … which is exactly what you want to do to win the game. Tara then proved she is saavier than I gave her credit for, throwing Peter’s logic to get rid of Jericho three days ago against him.

Peter then went all in for Tara’s game, outlining why she is a goat … and again, that is meant to be his case for getting rid of her. A fired up Tara then tore into Pete’s game, saying him winning is disrespectful to the game which is a better pitch when highlighting how easy someone is to beat. With that, Jericho cast his sole vote and sent Peter out of the game as the final juror.

While he was feeling pretty salty when he arrived at tribal council, he freely ran into the arms of his dear friend – me, we’re both totes homo in communications, of course we know each other – and lamented what could have been. I joined him in crying, though thinking about the tragic loss of Michelle at the previous tribal council. Thankfully I cooked through the pain and whipped him up a big, comforting batch of my Feter Confit Tomato Crostini.

 

 

Don’t get me wrong, I am a huge fan of bruschetta … but this is where its at. I love tomatoes, but have always struggled with them in their raw state, so this is the perfect fix to the Italian classic. Rich and caramelised tomato, tart creamy feta and sweet basil? Sign me up!

Enjoy!

 

 

Feter Confit Tomato Crostini
Serves: 6.

Ingredients
¼ cup olive oil
4 cloves of garlic, crushed
1 tbsp fennel seeds, crushed
1 tsp raw caster sugar
1 tsp champagne vinegar
500g cherry tomatoes, halved
salt and pepper, to taste
small handful of basil leaves, roughly chopped
200g feta, whipped
12 thick slices sourdough

Method
Preheat oven to 130°C.

Combine the oil, garlic, fennel, sugar, vinegar and tomato in a bowl with a good whack of salt and pepper. And when I say good, I mean good. Ok? Transfer to a lined baking sheet and cook for 30 minutes to an hour, or until soft and caramelised. Fold through the basil leaves.

Grill the sourdough, spread with the whipped feta and top with the confit tomatoes … before devouring.

 

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Spinachevy and Chase Rolls

Emmy Gold, Emmy Gold: Game of Golds, Main, Party Food, Snack, Vegetarian

After kicking things off with EGOT recipient Reets and a semi-sweet trip down memory lane with my dear(ly departed) Jack, I thought we needed to bring back the funny for day three. And, obviously, there is no man that has won exactly three Emmy Awards (that I can be bothered looking up) funnier, that I can call a friend than Chevy Chase.

I’ve known Chevs for years, after meeting in Betty Ford – who fun fact, gave me free treatment at the clinic as we’re also dear friends – in the ‘80s and becoming the fastest of friends. While there were obviously some issues between us after he dropped the N-bomb on the set of Community and refused to make me play his son in the newest Vacation movie, I found a way to forgive him.

Hey – I forgave Candace Cameron Bure for being Candace Cameron Bure, I can do anything.

Anyway being a betting man, Chevs was keen to get straight to work after a brief catch-up. Given the fact two of his Emmys are for writing, I bequeathed him the great honour of discussing all – yes, all – the writing categories.

Obvi, Big Little Lies has Outstanding Writing for a Limited Series, Movie or Drama Special, while he backed Saturday Night Live – again, obvi – for Variety Series, I think it’s going to go to John Oliver or Samantha Bee. As far as the series categories go, Aziz and Lena have the comedy wrapped up for the sublime Thanksgiving episode of Master of None. We again disagreed on the drama winner, Chevs going for The Handmaid’s Tale, while I think the Duffers’ will take it out with Stranger Things … as a consolation for losing Outstanding Drama Series.

As you can imagine, what with two disagreements, we needed something hella hearty and comforting to get us through. Thankfully my Spinachevy and Chase Rolls more than fit the bill.

 

 

Fresh, spicy and dripping with cheese, these are my favourite kind of rolls this side of Alyssa Edwards’ backrolls.

*Tongue pop* Enjoy, okkkuurrr?

 

 

Spinachevy and Chase Rolls
Serves: 6.

Ingredients
500g frozen spinach, defrosted and drained completely
250g danish feta, crumbled
½ cup parmesan, grated
small handful dill, roughly chopped
1 onion, finely diced
1 cup fresh breadcrumbs
zest of one lemon
salt and pepper, to taste
2 sheets puff pastry, halved
1 egg, lightly beaten

Method
Preheat oven to 200°C.

Combine the spinach, feta, parmesan, dill, onion, breadcrumbs, zest and salt and pepper in a bowl.

Split the mixture into quarters and roll each portion into long – puff pastry length – sausages and place along an edge of the puff pastry. Brush the edge of the pastry and roll to enclose, ensuring the seam is on the bottom. Cut into three and place on a baking sheet. Repeat the process with the remaining three quarters.

Brush each roll with eggs and bake for 25 minutes or until golden, crisp and flaky. Devour.

 

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Richard Hash

Breakfast

While I feel like we’re balls deep with Survivor, following the surprisingly choice Survivor NZ: Nicaragua – pronouncing every damn syllable, obvi – and being half-way through Australian Survivor 3.2, the granddaddy of reality TV – Probst’s Survivor is returning in just under four weeks with the premiere of Survivor: Heroes v. Healers v. Hustlers.

Not to be confused with RuPaul’s Drag Race All Stars 3, which I can exclusively confirm will be subtitled Hennies v. Hunties v. Hallelus.

As with last season, I wanted to spend the lead-up reconnecting with my dear friends slash past Survivor victors. And as such, I knew I had to kick this season’s celebrations off with a date with my ex-lover, dear friend and all around OG Richard Hatch.

In what is almost reality TV history now, Richard Hatch is attributed with being the person to establish the strategic (slash invent the) game of Survivor. Despite people thinking otherwise, there were others tinkering with strategy in Borneo, though Rich was the most successful and charismatic, so is remembered solo. Plus, he won over a delightfully homophobic Rudy with his nudity to boot, making him a true icon.

Just a less bone-inducing one than Locky #neverforget

After dominating Borneo, Rich returned for only his tragic second appearance, surviving far longer than Jenna Lewis wanted winners to, before being bamboozled and blindsided.

While Rich has had a colourful history with the law, taxes and appropriateness, he has always been a loyal friend … despite being an ex-lover, and for that I’ll always be eternally grateful. So much so, when he drops buy to lust over the new cast slash lock in our winner tips, he will always have a fresh Richard Hash waiting for him.

 

 

Spicy, fresh and hearty, a hash is a perfect winter breakfast to celebrate being the first Sole Survivor, clear the blues of being bamboozled and or a prison-hooch induced hangover.

Enjoy!

 

 

Richard Hash
Serves: 2.

Ingredients
olive oil
1 onion, diced
3 cloves of garlic, minced
2 chorizos, sliced into discs
3 cooked potatoes, cut into 1cm cubes
1 tbsp chilli flakes
150g feta, crumbled
4 eggs
small handful of fresh flat-leaf parsley, roughly chopped
salt and pepper, to taste

Method
Preheat oven to 180ºC.

Heat a lug of olive oil in a large pan over medium heat and sweat the onion and garlic for a couple of minutes. When nice and soft, add the chorizo and cook for a further couple of minutes. Add the potatoes and chilli flakes and cook for a further five minutes, or until the chorizo oil has been absorbed by the potatoes.

Crumble feta over the top, crack the eggs over and transfer to the oven to bake for five-ten minutes, or until the white has just set.

Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.

Sprinkle with parsley and a good whack of salt and pepper, before devouring.

 

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Puff Daddy Pizza

Main, Pizza, Side, Snack

Sometimes you just need to party and get wild with your gang, to feel like yourself again. You know?

While we’ve been feuding since my egregious snubbing from the Bad Boy Records 20th Anniversary Tour, we both realised that life is more enjoyable with the other in it and he kindly agreed to reconnect.

As you can imagine, as co-founders of Bad Boy Entertainment, Puff and I have been involved in our fair share of scandals – the nightclub shooting probs being our most famous … despite the fact you legally cannot prove I was there or involved – but we truly never meant no harm, just partying hard like young guys a wont to do.

Despite announcing that he was planning to quit the music biz to focus on his acting career and the fact that was my idea for him, I was hoping that our reconnection would be enough to force him out of retirement to remake I’ll Be Missing You with me.

Which he obviously was hella keen for.

That being said, I did have to work overtime to convince him to change his mind with me, so I had to whip up one of my favourite shortcut meals. Enter my Puff Daddy Pizza.

 

 

I first flirted with puff pastry pizzas – and calzones – while a poor uni student slash up-and-coming-rapper, and to be honest, they are oft better than their pillowy or crip doughed equivalents. Flakey, light and most importantly simple, these babies are the perfect mid week meal or work lunch … for the working rapper.

Enjoy!

 

 

Puff Daddy Pizza
Serves: 4.

Ingredients
4 italian sausages
2 sheets frozen puff pastry
2 tbsp tomato paste
2 tbsp mixed dried Italian herbs, chef’s choice
¼ cup sundried tomatoes, shredded
¼ cup chargrilled capsicum, shredded
¼ cup black olives, sliced
¼ cup chargrilled artichokes
1 tbsp dried chilli flakes
200g feta cheese
mozzarella cheese, just to add some stringiness … not so much necessary

Method
Preheat oven to 180°C.

Heat a small skillet over medium heat and remove the sausages from their casings, frying them into small meatballs for a couple of minutes.

Place each sheet of puff pastry on a lined baking sheet and smear each with tomato paste and dried herbs. Sprinkle over the cooked sausage, chargrilled vegetables, feta, chilli and a little mozzarella, to taste.

Place in the oven and bake for fifteen minutes, or until the cheese has melted and the pastry is puffed and glorious. Devour.

 

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Meatzza Doherty

Main, Pizza, Snack

Where do I start with my dear friend Pete Doherty. I mean, despite all the ups and downs – the latter of which there were many during the noughties – we’ve always had a solid friendship and he was been the greatest support a guy could hope for.

I don’t know if it had anything to do with the fact that we met whilst working as grave fillers at Willesden Cemetery in the late ‘90s – let’s be honest, it may have been the ‘00s, I wasn’t the most reliable narrator at the time – or not, but we’ve always tried not to sweat the small stuff with each other and have made the most out of every day.

Sadly though making the most out of every day back then involved a lot of coke, in addition to his blossoming music career.

Since we both recently got clean, I don’t want to dwell on coke years – plus, it will make the musical of our lives more exciting for you – but it goes without saying that I was his muse and was instrumental in the success of Babyshambles and the Libertines.

After leaving rehab in 2015, we made the difficult decision to keep our distance from one another to avoid falling into the temptations of our old habits. I would be lying if I said that I haven’t wanted to hang out with Pete every day of the past 18 months, so I’m glad that we both feel well enough to catch-up and prepare to tell our story, one step at a time like we are Sharon Needles as Caitlyn Jenner.

As soon as I heard footsteps in the hall, I ran to the door, flung it open and threw myself into his arms, saying everything I couldn’t during the course of our absence. Despite having our break, it felt like only yesterday that we’d last caught up, laughing and joking, and sharing what we’ve been up to.

While he was a little bit reticent about the musical at first, my Meatzza Doherty made quick work of winning him over.

 

 

No I don’t make it a habit of talking smack about my dear friend Saint Nigella Lawson, but I felt just one meatzza was nowhere near enough. While I couldn’t convince him that a Meatlovers Meatzza is a good idea, he was definitely sold on my chargrilled veggie version. But really, how couldn’t you be – artichoke, olives, capsicum, (non-grilled) mushrooms and feta … on a big-arse patty of meat. Could you ask for anything more?

The answer is no, FYI. I know you’ll enjoy it!

 

 

Meatzza Doherty
Serves: 4.

Ingredients
500g beef mince
3 tbsp parmesan cheese, grated
3 tbsp breadcrumbs
3 tbsp basil
1 clove of garlic, minced
1 egg
salt and pepper, to taste
400g can chopped tomatoes
1 tsp dried oregano
4-6 chargrilled artichokes, quartered
⅓ cup olives, pitted and halved
⅓ cup chargrilled capsicum, sliced
200g mushrooms, sliced
150g feta, crushed

Method
Preheat the oven to 180ºC.

Combine the mince, parmesan, breadcrumbs, basil, garlic, egg and salt and pepper in a bowl, and scrunch to combine. Press the mix into a lined pizza tray.

Next, combine the tin tomatoes and oregano and smear over the bloody patty. After that, throw all the veggies over the top, followed by the feta and throw into the oven for half an hour, or until cooked and golden.

Remove from the oven and allow to rest for five minutes, before serving / devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.