Bacon, Mushroom and Nataleek Andersotto

Main, Survivor, Survivor: San Juan del Sur - Blood vs. Water

I know I have been a bit of a Debbie Downer when it comes to the twist of the upcoming season of Survivor but I am still excited because, well, it is Survivor. And for every One World or Redemption Island, there is a China or Heroes vs. Villians, which is something I am eternally grateful for. Plus – One World gave us Kim and Redemption Island gave us Russell’s pimpled, ingrown-haired armpits.

But I’ve been waylaid – I am here to celebrate one of my favourite Sole Survivors slash two-time The Amazing Race contestant and the cherry on top of San Juan Del Sur’s twinnie bookends, my girl Natalie Anderson.

Like Bob before her, I didn’t meet Nat until after her first reality TV stint – I am a close, personal friend of the Beekman’s – however the friendship quickly blossomed. And I played a critical role in getting her a spot on San Juan Del Sur and her well deserved win.

While people tire of the constant bartering and handing out rewards as treats, San Juan Del Sur is an unpredictable season and Natalie’s arc from wounded surviving Twinnie to vengeful powerplayer after Jeremy’s boot is one of the greats.

Add to that a beautiful idol play, a masterful ‘accidental’ blindside to save Keith and dragging him along as a meatshield to guarantee a path to the end puts her in my top ten favourite winners. And more than worthy of a hearty Bacon, Mushroom and Nataleek Andersotto whenever she damn wants!

 

 

There is nothing quite as comforting and glorious as a risotto. I don’t know if it is the creamy rice or the liquor, but it always fills me with joy when I’m feeling blue. Add in mushies and bacon, and I’m in heaven.

Enjoy!

 

 

Bacon, Mushroom and Nataleek Andersotto
Serves: 4.

Ingredients
1L chicken stock
1 tbsp olive oil
1 tbsp butter
1 leek, washed and thinly sliced
4 garlic cloves, minced
6 rashers streaky bacon, diced
1 ⅓ cups arborio rice
250g mushrooms, thinly sliced
200g baby spinach leaves
2 tsp fresh thyme leaves
1 cup shredded parmesan
salt and pepper, to taste

Method
Bring the stock to a simmer over low heat and heat the oil and butter in a large pan. Once nice and foamy, add the leek and garlic and sweat for five minutes. Add the bacon and cook for a further couple of minutes or until the kitchen is fragrant and glorious.

Add the rice to the pan and cook for a couple of minutes, or until starting to get translucent around the edges. Working a ladleful at a time, add the stock to the pan and cook, stirring constantly, waiting until the stock has been absorbed before adding the next.

Once all the stock has been used up, add the mushrooms, spinach and thyme, and cook for a further couple of minutes. Stir through the parmesan and a good whack of salt and pepper.

Serve immediately, slathered in more cheese and then devour.

 

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Tray Baker

Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Main

Like Gaga and ONJ before him today’s Somebody That I Used to Gold visitor, my dear friend Trey Parker dabbles in all corners of the entertainment industry. And if it weren’t for my frenemy Phil Collins, who be a proud EGOT recipient.

#JusticeforBlameCanada.

I’ve known Trey for years when I got hired to model a character on South Park. Sure Big Gay Al was controversial – you don’t need me to tell you that my primary school principal felt compelled to write a four page essay about the horror character in place of a newsletter – but he brought so much joy to my life, and gave me the most beautiful friend in Trey.

While I haven’t seen Trey in years, he was thrilled to catch-up and strategise a way to finally snag himself an Oscar – obviously a Big Gay Al spin-off movie, starring me – and help me run the odds on my favourite Grammy categories – musical theatre, comedy and the big one, SPOKEN WORD!!!!!

Sorry – too many exclamation points. I’m like a chain email from your mother!

Obviously we agree that the erstwhile singing voice behind Jasmine and Mulan, Lea Salonga, will take The Book of Mormon’s Best Musical Theatre Crown for Once on This Island. Comedy I’ve gone with Dave Chappelle while Trey thinks Fred Armisen is the hot money. Obviously my boy David Sedaris is going to take out my fave category Spoken Word and I refused to hear any argument to the contrary. Like how Tiffany Haddish is the darling of the entertainment industry and Jimmy Carter is old, which is why Chad Michaels and Raja won their seasons of Drag Race.

JK Kimora, they both slayed and deserved their victories.

Anyway, it was exciting to think that our Big Gay Al movie may sweep the Awards Pool. So much so that we didn’t realise how famished we were until my Tray Barker had filled the house with glorious, happy smells.

 

 

I know I sound like a broken record, but you know I have a passionate love for sausage. You may be surprised to learn, however, that I am just as passionate about apple and sweet potato. Chuck em in a tray, add some booze and you’re in for a glorious meal.

Enjoy!

 

 

Tray Baker
Serves: 4-6.

Ingredients
extra virgin olive oil
1kg pork sausages
1 leek, thinly sliced
1 fennel bulb, thinly sliced
250g sweet potato, cut into chunks
2 red apples, sliced thickly into rounds
300ml apple cider
½ cup chicken stock
¼ cup fresh sage leaves
½ parmesan cheese, grated

Method
Preheat oven to 160C.

Heat a decent lug of olive oil in a skillet and cook the sausages until golden and cooked through. Transfer to a baking dish. Add a lug of oil to the frying pan and cook the leek and fennel for five minutes, or until fragrant and soft. Transfer to the aforementioned baking dish.

Add the sweet potato and apple to the baking dish and pour over the stock and cider. Cover with foil and transfer to the oven to bake for half and hour, or until the potato is tender and the liquid reduced.

Sprinkle with sage and parmesan and return to the oven, uncovered, to cook for ten minutes or until the cheese is golden and crisp.

Devour immediately.

 

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Chicken Angelinguine Keeleek

Main, Pasta, Poultry, Survivor, Survivor: David vs. Goliath, TV Recap

Previously on Survivor the final six battled it out for a combination immunity and reward challenge after Angelina almost died in pursuit of being the sole female to snatch one this season. Thankfully she lived long enough to share in Nick’s reward and a drunk Mike quickly figured out where said idol was, allowing her to snatch it. After that the tribe voted out Davie and a still-tipsy Mike’s request, before Nick snatched another immunity win and Angelina concocted a plan to embarrass Alison on the way out the door using the idol. We didn’t get to hear anyone’s take on her tribal council spectacle as we went straight to the final immunity challenge, where Nick secured the hat trick before dragging Angelina to the end and Hollywood player Mike winning the fire challenge and sending Kara to become the final member of the jury.

The next day the final three sat by the shore to watch the sun rise and celebrating making it to the end over breakfast. Angelina was still struggling to comprehend the fact she made it to the end, though was proud of herself for making it to the end and the way she has handled herself. Nick was proud of being an underdog that came from nothing which was mirrored in the game, almost being the first boot before slowly building relationships and making it to the end. Mike too was overwhelmed by making it to the end, proud of the game he played and leaving it all out on the island at his age. When he is used to the Hollywood life.

At tribal council Probst spoke about the fluidity of the gameplay this season and echoes Mike’s sentiments about storytelling and I am putting on my tinfoil hat, deciding it is sign Mike wins. With that the jury commenced their roundtable discussion with the outwit portion of the game as Elizabeth congratulated them on making the end before telling them to cut the crap and be honest for everyone. Christian asked them to articulate how they outwitted with Nick talking about his penchant for naming his two person alliances, though John sassed him for peaking when he voted him out and asked for more recent information which Mike called bullshit on when he explained he was sad that Carl and Davie were blindsided. John then asked for Mike to outline his game, which Angelina decided was her time to speak, talking about being public enemy number one before working her way through the game. And did you know she gave up immunity for rice? Well that reminder pissed off Davie.

After being shushed by Davie and told to move on, she handed the floor to Mike who explained he made so many relationships and that was his strength. Gabby questioned their lack of relationship, though congratulated him for getting rid of her as he couldn’t trust her. Alison asked him to apologise for being a dick when she was voted out – which he did – before he explained how he went back to his anxious, nerdy roots in the game and ultimately, he used it to his advantage to downplay his threat level. Nick jumped in and said he tried to do that, however ultimately had to play the game to survive. Gabby focused on the different treatment of women, Kara agreed and congratulated Mike for making it to the end.

Dan kicked off the outplay portion of the game, asking Mike how he contributed around camp. Mike completely shut him down, explaining her played to his strengths and also always gave it his all. Davie asked them to articulate how Nick and Angelina were a Goliath and David respectively, with Angelina focussing on her disastrous idol find. Alison then asked if the fake idol was to embarrass her, which she denied before Nick shut her down and told Alison it was definitely to embarrass her and show off to the jury. Nick then spoke about his Goliath ways when it came to challenges and puzzles,

Rounding things out Angelina spoke about her way outlasting the competition, hitting rock bottom on the island before rising to the challenge and being the most triumphant, battle-tested member of the final three. Nick spoke about being an underdog the entire game and talking about how his life experience – his mother died of a drug overdose leading to him working with addicts to avoid prison – galvanised him to make it to use every advantage he could find to take people out and survive one more day. Mike rounded things out talking about how he wasn’t scared being out on the island or being voted out, focusing on the journey rather than the win. Which was far more powerful than I made it sound, as Alison welled up.

With that the jury voted, John proud of Nick, Gabby started to cry, Christian shocked me and voted for Mike. None of them, however, voted for poor Angelina who landed in third place. While I loved her for the drama and for calling out the sexism that exists within Survivor – Dawn should have won Caramoan and don’t at me – her game was definitely flawed. I mean, she managed to go from being on the bottom, to finding a strong alliance and controlling the merge. But then decided to embarrass someone that knew they were getting booted on their way out the door, and that has more to do with her loss. Which I told her as we smashed a Chicken Angelinguine Keeleek together, huddled for warmth under my jacket.

 

 

Landing in third place can be a pretty depressing thing. You can argue that you were robbed if you were taken out in the final days, but third place means you were the worst option at final tribal. This I opted not to tell her, and focused on the comforting carby, creamy goodness of this pasta. And given how her mood quickly changed, I think that was a good choice.

Enjoy!

 

 

Chicken Angelinguine Keeleek
Serves: 4-6.

Ingredients
500g linguine
1 tbsp butter
1 tbsp olive oil
1 leek, sliced
3 garlic cloves, minced
500g chicken breast, sliced
2 tsp chilli flakes
300ml cream
1 lemon, juiced and zested
small handful tarragon, roughly chopped
salt and pepper, to taste
parmesan, to serve

Method
Get a pot of salted water on high heat and once boiling, cook as per the packet instructions.

Melt the butter and olive oil in a large skillet over medium heat and once foamy, add the leek and garlic and sweat for five minutes, or until soft and sweet. Add the chicken and cook stirring for a further five minutes, or until browned. Add the chilli, cream, lemon juice and zest and tarragon, and cook for a further couple of minutes.

At this point the pasta should be done, so drain and add to the saucy pan, season and serve. Cover in parmesan and devour, thankful to be alive despite scaling the largest cliff in the southern hemisphere without any support.

 

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Erin Green Soup

America's Next Top Model, America's Next Top Model 24, Main, Snack, Soup, TV Recap

Previously on America’s Next Top Model, the girls learnt to dance bringing out the worst in Jeana with she and her bestie Rio feeling upset about being on the outs … despite their attitude being the entire cause for it. That wasn’t the only drama going on though, with Brendi K’s inner saboteur getting the best of her and forcing her to walk away from the competition to look after her health. Thankfully though, her quit ended up saving Kyla and, ugh, Jeana.

On the way back to the house Kyla quickly reminded Jeana that they should both be feeling very lucky to still be there. When they arrived Shanice celebrated her best photo win and sympathised with Brendi K and her emotions, since they both came from similar backgrounds and she inherently feels responsible to be the one that makes it from her family. Erin and Kyla joined her for a victory dance, pissing off Jeana who feels that as she has much more experience she should be doing better than a novice. Quick question, does she know what the premise of this show is? She headed upstairs to have a breakdown with Rio and Khrystyana, and share her own shitty upbringing.

Tyra mail arrived teasing the girls with a trip into the outside world – which is totally for go-sees, right? – which made Erin release that she really needs to stop coasting and step up her game. Before she could come up with any tangible ideas, Law arrived to confirm the go-sees with three seperate designers who each had just one slot to fill in their upcoming shows. Law helped the girls get dressed and make sure their heads were in the game. While he was concerned about Rio’s fugly top, Khrystyana’s necklace and Jeana’s height, nothing was worse than Shanice’s walk.

He then brought out Jerrod Blackwell from Next Model Management to present them with their portfolios before they were split into groups – Erin, Kyla and Rio vs. Shanice, Jeana and Khrystyana –  and sent on their merry way. Kyla and Erin were a mixture of nervous and excited, while Shanice wanted to kill Jeana and pretend she wasn’t in her group. Jeana, Khrystyana and Shanice all did well at their first stop, Erin really sold her personality at their groups first stop, much to the annoyance of the designers. The groups switched designers where Jeana’s height was an issue and Rio, sadly, seemed to dominate. At the final stop, Rio, Khrystyana and Jeana slayed, however Rio and Jeana’s attitudes still totally sucked.

Law rejoined the girls to announce that the winning runways were actually happening immediately, with Kyla, Jeana and Rio dominating the castings with Rio ultimately scoring two and Kyla the other. On the flipside, Erin was called out for upsetting the buzz killingtons with zero energy.

Back at the house Jeana tried to help Shanice out with her walk, however since they hate each other it didn’t go down very well. Obviously.

The next day the girls arrived to shoot covers for Paper magazine, making Erin nervous that if she doesn’t perform she is definitely going home after the go-see disaster. Drew assigned each the girls themes – Kyla got Cyber Sexy Beauty, Khrystyana was Dark Slick and Androgynous, Jeana is showing off her Bald Beauty, Erin is channeling 90s Hip-Hop Music Video, Rio got ‘50s Dreamgirl while Shanice will be Red Carpet Ready. Erin went straight into character, though Drew was concerned she was forgetting to model. Rio slayed the shoot, Shanice was thrilled to finally get a wig … though complained about it the entire time. Though since Drew also hated the look, maybe she was right? While her second look was better, her attitude to Drew wasn’t cute and he looked about ready to cut her at any given moment. Lucky for her, she worked her 1970s Hooker look. Khrystyana and Jeana also slayed while Kyla struggled to channel cyber sexy and not give a fuck, angering Drew.

Arriving at panel Erin and Kyla were extremely nervous about their performances, quite rightly since Erin’s couldn’t bring it beyond the character and Kyla didn’t know how to work her features. Jeana’s photo received universal praise though her height issues at the go-sees concerned the judges. The judges loved Khrystyana’s photo however didn’t like her panel look, Rio was deservedly – ugh – beloved and while Shanice’s photo turned out, her attitude on set was called into question leading to Tyra showing off her glorious acting chops.

Backstage Shanice tried to defend her attitude but really didn’t seem to realise how she behaved and Kyla questioned whether she should be here. Thankfully Tyra started handing out places before another person could quit, handing Rio – rightfully, ugh – best photo, followed by Khrystyana, Jeana and Kyla, leaving Shanice and Erin in the bottom two with poor Mama Erin shown the door.

While she – and I, TBH – was disappointed to exit the competition, she was understanding and harboured no anger. Though given I was standing there with a nutritious Erin Green Soup – oldies love healthy food – how could she be angry?

 

 

Based on Sarah Wilson’s sugar free version, this soup is so hearty and warm … but drastically improved by the addition of chilli, garlic and leek. And while it is obvious I would always say that, it truly is near perfection.

Enjoy!

 

 

Erin Green Soup
Serves: 6.

Ingredients
olive oil
1 leek, halved and sliced
5 garlic cloves, minced
1 tbsp chilli flakes
4 cups broccoli, roughly broken up and stalk sliced
2 zucchinis, roughly chopped
1 green capsicum, roughly chopped
4 celery stalks, roughly chopped
6 cups chicken stock
1 bunch baby spinach
1 bunch basil
1 bunch parsley
salt and pepper, to taste
1 lemon, zested and juiced
1 cup grated vintage cheddar

Method
Heat a lug of olive oil in a large pot and sweat the leek, garlic and chilli flakes for a couple of minutes. Add the broccoli, zucchini, capsicum and celery and cook, stirring, for a couple of minutes. Add the stock and bring to the boil, reducing heat once rollicking and simmering, half covered, for half an hour, or until all the veggies are soft.

Remove the lid, add the spinach, basil, parsley, and a good whack of salt and pepper, and stir for a couple of minutes.

Remove from heat and carefully blitz with a stick blender until smooth. Stir through the lemon zest and juice and cheese until combined.

Serve immediately with warm, fresh sourdough … or with a poached egg for breakfast. Don’t judge, it is amazing.

Oh and obvi, devour.

 

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Alexquiche Bledel

Baking, Main, Oy with the turkeys already!, Side, Snack

In the words of my ex-lovers’ hit song, we’ve come … to the end of the road. And while I usually can’t let go when in these situations – which inspired both Misery and Fatal Attraction – I am coping ok knowing that it is Thanksgiving – happy Thanksgiving ya’ll – and, more importantly, Gilmore Girls: A Year in the Life drops in under 36 hours (at time of publishing, obvs).

It has been such a wonderful week and a bit celebrating with Loz, Ed (RIP), Yanic, Scott, Kelly, Keiko, Liza and Melissa, but at the end of the day nothing beats spending time with my (probably favourite) girl Alexis Bledel.

Obviously that has nothing to do with my wonderful friendships with the others, it is just that Alexis and I have such a special bond that not even her marrying Pete Campbell could break us apart.

You see, while I inspired aspects of most of the characters on Gilmore Girls, ASP created  Rory as beacon of hope to inspire me to greatness. While you could argue whether I’ve actually ever achieved greatness, let’s lay out the facts: I studied journalism at one of my country’s prestigious universities – again, we can argue the merits of the statement … but it is fact – I have attended Yale, I enjoy a close relationship with Barack Obama and have a passionate addiction to coffee.

I claim it as a win for life … and ASP.

It was such a treat to reconnect with Lex and chat about our similarities, my ideas for rebooting the Sisterhood of the Travelling Pants franchise and to talk smack about our mutual nemesis Katherine Heigl. And the only thing we could possibly reconnect / talk smack over was my famous Alexquiche Bledel.

 

alexquiche-bledel-1

 

I know what you’re thinking – we just had thanksgiving dessert man, what is your problem?! Well … you probs should have your thanksgiving meal sorted by now and this is perfect for all of your leftovers. So yep – game, set and match to me.

Plus this is delicious and light, like all good quiches are, in addition to being gluten free which lessens the guilt over going overboard on festive goodness. So enjoy, ok?

Happy Thanksgiving!

 

alexquiche-bledel-2

 

Alexquiche Bledel
Serves: 4-6.

Ingredients
1kg (roughly) sweet potato, peeled and coarsely grated
salt and pepper
1 tbsp chilli flakes
7 eggs
knob of butter
1 leek, washed and thinly sliced
200g prosciutto, thinly sliced
handful of cherry tomatoes, quartered
½ tsp salt
½ tsp pepper
¼ cup double cream
150g danish feta

Method
Preheat oven to 225C.

Place the grated sweet potato in a sieve and press out as much liquid as possible. When you think you’ve got it all out, agitate, and press for another five minutes. Transfer to a bowl and mix thoroughly with a pinch of salt and pepper, chilli and an egg to combine.

Press the mixture into a quiche or pie pan to form the shape of a quiche case. Place in the oven and bake for half an hour or so, or until crisp. Remove from oven and allow to cool slightly.

Reduce heat to 160C.

While the potato crust is baking, heat a small knob of butter in a large pan over medium heat and sweat the leek for a couple of minutes, or until soft. Add in the prosciutto and cook for a further couple of minutes. Remove from the heat, stir through tomatoes and allow to cool slightly.

While they are both getting all Netflix – for tomorrow’s revival! – and chill, whisk the remaining eggs in a bowl with the double cream, and a pinch of salt and pepper.

Head back to the quiche/pie and spread the leek, prosciutto and tomato across the base, crumble feta over the top. Pour over the egg mixture and bake in the oven for half an hour, or until just set.

Remove from the oven, allow to rest for about ten minutes … and then devour.

 

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Jason Priestleek and Potato Soup

Donna Martin graduates, Main, Soup

Sadly my #1 West Bev lover, Luke is busy with the Riverdale pilot for my favourite network – and no I’m not joking – The CW, so I had to settle for my #2 (don’t ever tell him he is second), Jason Priestley.

Yes Jace is a total babe, with that glorious coif and chiseled jaw of a man beyond the teenage years he was depicting (next to Andrea … and Luke, everyone looked young so it didn’t matter), but he was also the good guy and I spent more time lusting for a bad boy like Luke.

That being said I flip-flopped, in all the ways, between the two and ended up inspiring Aaron to have Kelly torn between the two men. It was a meaty role for me off screen and her onscreen, and I’m just so glad that I was able to play such an integral part in shaping the wonder that is Kelly Taylor.

Jace and I first connected in the late 80s when he had a small guest stint on 21 Jump Street. I was working for Johnny Depp tutoring him on his favourite topic, immigration and customs law, but lost interest when he objected to my teaching methods (which went on to inspire Ms Vaughn in Billy Madison). Thankfully Jace was there to take me mind off the tragedy and I endeavoured, as I do, to make him a big, big fucking star!

The time I spent on the set of 90210 was the happiest of my life, between the affairs and the feuding, it was as dramatic as I’d imagined life on the A-list. Despite this, I was always drawn to Jace’s cool, calm demeanour – maybe his race car driving career was enough of a bad boy edge for my heart, I don’t know?

It was such a thrill to see Jace again! It has been a few year since we last caught up, with him busy working behind the camera and me, well, building this little media empire. Knowing that I was struggling with Annelie’s continued amnesia, J was more than happy to drop by and hopefully trigger her memories. It didn’t work … but thankfully I had a nice warm bowl of my Jason Priestleek and Potato Soup.

 

jason-priestleek-potato-soup-1

 

Like Jace, soup is the perfect dish to have around when you’re down and feeling blue. Or craving blue cheese. Leek and potato is a dish that proves that simplicity in the kitchen, is a good thing.

It is even better with some crumbled blue cheese and crisp bacon. Simple … with a punch, right?

Enjoy!

 

jason-priestleek-potato-soup-2

 

Jason Priestleek and Potato Soup
Serves: 4.

Ingredients
olive oil
1 large onion, roughly chopped
1 garlic clove, crushed
700g desiree potatoes, roughly chopped into mid-size carcubes
2 leeks, washed, dried and thinly sliced
5 cups chicken or vegetable stock
4 rashers streaky bacon, finely diced
½ cup double cream
100g blue cheese, plus extra to garnish
salt and pepper

Method
Heat a good lug of oil in a large saucepan over medium-high heat and sweat the onion and garlic for a couple of minutes. Add the potato and leek, and cook for a further five minutes or until the leek starts to soften and the potatoes start to caramelise.

Slowly pour in the stock and bring to the boil. When bubbling like Jace and my sexual tension, reduce the heat to medium and simmer, uncovered, for fifteen minutes. Remove from the heat and allow it to rest for 10 minutes to cool.

While resting, heat up a small frying pan and cook the bacon until crisp. Remove from the pan to drain on some paper towel.

While the bacon is resting, go back to the soup like Dylan returning to Brenda and blitz with a stick blender until smooth and beautiful. Pour in the cream, crumble in the blue cheese and return to a low heat, stirring to combine / heat. Season with a good whack of salt and pepper.

Ladle the soup into bowls, crumble over bacon and some excess blue cheese and drizzle some cream. Mainly for aesthetics.

 

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Ang Leek and Asparagus Tarts

Oscar Gold, Oscar Gold MMXVI: Gold Interrupted

I am almost overwhelmed when it comes to talking about my beautiful, breathtaking and languid friendship with the gorgeous Ang Lee. He has brought me so much joy over the years – adapting books I love, casting men I love and having them flash their buns, which I love.

Ang Lee is both a pimp for my love of celluloid flesh and a saint, which is a stunning combination.

I first connected with the celebrated director while attending the Provincial Tainan First Senior High School where his father, our principal, made him act as my mentor to curb my shameful, wayward behaviour.

Ang was such a kind, gentle soul and I desperately wanted to avoid disappointing him, however me being me, I rubbed off on him and he failed his final exams and couldn’t progress to being a professor. Thankfully it led him to eventually being a director so, in a roundabout way, I am responsible for his lush films and lauded career.

You’re welcome.

We lost contact after his mandatory military service however reconnected through Em Thomp – my closest boozing bud – while he was making Sense and Sensibility and I became his most trusted advisor, leading to Bana buns in Hulk and Brokeback Mountain.

While it was very hard to be overlooked for the role of Ennis opposite J-Gyll, Ang was kind enough to introduce us on set – he hired me as the resident flannel expert – and we enjoyed a torrid love affair that I ran to the paps about, thus starting all of the Jake gay rumours.

No one was better to discuss this year’s Best Director crop than the two-time winner, so I whipped up my Ang Leek and Asparagus Tarts to fuel our moving discussion about the possibility of our dear friend George Miller finally getting recognised for his work after such a majestically eclectic filmography.

Dark horse pick goes to Adam McKay. I mean, he was robbed for the Anchorman movies.

 

ang-leek-asparagus-tarts-1

 

While asparagus pee is both a blessing (I’m special) and a curse (it is rank), these tarts are well worth it. The sweetness of the leek with the sharp goat’s cheese and earthy asparagus create a delicate little tart that packs as much of a punch as one of Ang’s films.

Enjoy!

 

ang-leek-asparagus-tarts-2

 

Ang Leek and Asparagus Tarts
Makes: 18.

Ingredients
2 sheets puff pastry, thawed
1 tablespoon butter
2 leeks, finely sliced
1 bunch asparagus
Sea salt
Freshly ground black pepper
3 eggs, lightly beaten
300ml cream
150g goat’s cheese

Method
Preheat the oven to 180°C.

Melt butter over low heat and saute the leeks until soft, and place into a large mixing bowl.

Trim the ends of the asparagus and cut into 5cm pieces and fry for two minutes on high heat in the same pan, until bright and just cooked. Add asparagus to the leeks and allow to cool.

Once cooled, add in the eggs and cream, season and stir to combine.

Place the puff pastry on a clean surface and cut both into a 3×3 grid, so that each sheet make nine squares. Roughly press each square of pastry into a muffin tin, to create a rustic looking case – I am too lazy to worry about it looking “nice,” as is Ang.

Pour the vegetable/custard mixture even amongst the 18 cases and crumble the goats cheese on top.

Whack in the oven and bake for 20 minutes or until set and golden. Remove from the oven and rest for about 20 minutes before inhaling.

Devour in a poignant fashion.

 

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