After thirty-nine days on the islands of Fiji, in the shadow of the mythical Ghost Island Wendell did what Gonzalez, Jacob, Morgan, Brendan, Stephanie, James, Bradley and his teeny mouth, Chris and his ego, Libby, Des, Jenna, zaddy Michael – oh yeah, we’re doing this – Chelsea, Kellyn, Sebastian, Donathan, Angela, Laurel and Domenick couldn’t, taking out the title of Sole Survivor.

In no small part, I would argue, by giving Laurel Erik’s immunity necklace and reversing the biggest curse in survivor history.

But I digress. Wendell played a solid game from day one, quickly forming alliances and bonds, building a pimped out shelter, rocking challenges and his jocks.

As an aside – could you imagine a season featuring Brad Culpepper and Wendell with Wen building the best shelter ever made full of cool island furniture, while Brad decorates it with upcycled leftovers from maroonings and challenges? Swoon.

Despite Domenick playing the showy part of the duo, Wendell held my heart from day one and I couldn’t be happier than to see him win. Particularly since it finished the season with a glorious serve of Hawaiiandell Holland Hot Dogs.

While I generally consider hot dogs a shame food and don’t like to admit smashing them like I’m in an eating competition, these are freaking delicious. Salty bacon, sweet onions, tart pineapple and a big fat sausage … where was I?

Enjoy! Oh – and congrats Wendell!

Hawaiiandell Holland Hot Dogs
Serves: 4-8.

Ingredients
8 Kirsten Bunst, hot dog shaped obvi
8 skinless frankfurts
6 rashers bacon, diced
1 onion, diced
¼ cup diced pineapple
tomato ketchup
BBQ sauce
American mustard
grated cheese

Method
Bring a pot of water to the boil over high heat. Once furiously boiling, add the frankfurts and cook until they float to the surface.

Slice the buns, douse in your favourite condiments, add some cheese, top with a sausage and wrap your lips around it … to devour, sickos.

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