Danni Floatwrights

Drink, Snack, Survivor, Survivor: Guatemala, Sweets

After a blissful week in Byron with Nico and a cruel irony of Liberty-Belle being felled during Pride Week on ANTM, I needed someone far less X-rated and scandalous respectively, to help me celebrate ticking over to sub-two-weeks-left-until-Ghost-Island. And boy was Queen Danni Boatwright the right woman for the job.

As a fellow notable sportscaster and journalist, I knew Danni before her time dominating the irritatingly forgotten season of Guatemala.

While I concur, it did have some wholly unlikable contestants and saw the universally beloved Stephame LaGrossa go from hero to villain (was it solely ignored so she could compete as a hero?), its camps were located in freaking temples and had some amazing contestants worthy of a return. Danni, being one of them.

Rant over.

Kind of … Amy for second chances, damn it.

Despite being on the wrong side of the numbers post-merge, her friendly nature, competitive drive and ability to spot her Hogebooms from her Hawkins, allowed her to seize control of the endgame and murder the most beloved contestant thus far in the final tribal. And it was glorious.

After – spoiler alert – almost returning for Game Changers, Dan has a renewed love for the game and like Tom looks forward to camp-curse LaGrossa making an appearance on Ghost Island, to ruin challenges like the medallion of power … or the everyone gets a prize contestants of San Juan del Sur.

We spent our time gossiping, laughing and plotting all the themes better than the arbitrary ones rolled out in recent years. It was thirsty work, and thankfully I kept the Danni Floatwrights flowing for the duration.

 

 

Does a Root Beer Float call for a recipe, I hear you ask? Screw you … they’re delicious and I make up the rules on this ‘ere website, Manchego Lentox be damned.

Plus … it means it is super easy to follow along at home, meaning you too can feel like part of the A-list.

You’re welcome slash enjoy!

 

 

Danni Floatwrights
Serves: 1.

Ingredients
1-2 scoops vanilla ice cream
375ml can root beer

Method
Scoop ice cream into a highball like you’re Eric Reichenbach.

Slowly pour root beer over said perfectly scooped ice cream

Drank, greedily.

 

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Turkey Tom Westyum

Main, Poultry, Soup, Survivor, Survivor: Heroes vs. Villains, Survivor: Palau

So I’m going to start by going a little off topic, which is so on brand for me that I really shouldn’t have had to say anything. Anyway I was already hitting peak excitement for Survivor’s return in less than three weeks, particularly given I got to reconnect with my dear friend Tom Westman today … and then I started listening to Josh Wigler’s First One Out, and now I’m surprised I haven’t had an aneurysm in anticipation.

Anyway … if you love Survivor, listen to it. If not, ignore the above par and continue on.

I’ve known Tom for years, meeting not long after 9-11. I was starting to fetishise all first responders following their bravery during the attacks, and was working my way through the ladder companies to find me a mans. While Tom ultimately wasn’t won over by my charm and sexuality, he did grow to love me and guided me like a big brother.

As is oft the case, he failed at turning me into a decent person but for some reason, never gave up on me. I repaid the favour by getting him cast on Palau … which earned him a mill, so technically I was a good investment. Fun fact: if he had made it farther on Heroes vs. Villains, I would have been his loved one visit.

Like me, he is hella excited for the new season and hopes that the cursed Stephenie LaGrossa doesn’t have to spend the entire time on Ghost Island, and can at least enjoy some tropical delights while sucking the life – literally – out of one of the tribes.

Was it a kind of dark way for our conversation to go? Sure. But when it comes with a side of Turkey Tom Westyum, how can you be mad?

 

 

Spicy, fresh and healthy – for the sole reason that turkey is healthy, duh – this tom yum, is the tom yum to beat all tom yums. Sorry Tom Yum Everett Scott, this is a winner.

Have I mentioned, tom yum? Enjoy!

 

 

Turkey Tom Westyum
Serves: 4.

Ingredients
500g turkey mince
3 garlic cloves, minced
1 lime, zested and juiced
1 tsp ground ginger
handful of fresh coriander leaves, roughly chopped
vegetable oil
1 bunch of shallots, trimmed and sliced
1 tbsp tom yum paste
1L chicken stock
4 kaffir lime leaves
2 birdseye chillies, halved
1 tsp muscovado sugar
1 tbsp fish sauce
salt and pepper

Method
Combine the turkey mince in a bowl with a clove of garlic, lime zest, ginger and a tablespoon of chopped coriander. Form into balls and place on a lined baking sheet in the fridge to semi-set.

Heat a lug of oil in a large deep frying pan and cook the shallots and remaining garlic for a minute or so. Add the tom yum paste and cook for a further minute. Stir in the stock, lime leaves and chilli and bring to the boil. Reduce heat to low, gently place the balls in and simmer for fifteen minutes.

Stir through the sugar, lime juice, fish sauce, remaining coriander leaves and a good whack of salt and pepper. Serve immediately and devour, piping hot.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.