Rotolaurel Johnson

Main, Pasta, Survivor, Survivor: Ghost Island, TV Recap

After seeing Angela become the final member of the jury, we returned back to camp where the final three hung out by the shore and watched the last sunrise with Dom lying that they were all deserving of the win before joining together for the Day 39 feast. Wendell felt like this was his decade long dream and he needs to bring his A-game to take a win. Laurel was trying to figure out how to convince the jury that despite her game not being flashy, she was responsible for sending all of them home and saving the boys’ backs. Dom was just focusing on closing the game out strong for his family, though was super concerned about facing Wendell and coming on too smug with the jury.

At final tribal Probst handed the floor over to the jury with Kellyn kicking off the Outwit portion of the game. Laurel pointed out she was stuck playing from the bottom the entire game and needed to rely on her social game. While Michael gave her credit for that, particularly since she went to all four tribes however that doesn’t take away from the fact she rode them to the end. Donathan agreed that he and Laurel both felt they had power, they kinda didn’t before Michael continued to undermine her argument and said that Dom had the best social game with Wendell also being strong.

Des wasn’t convinced about Wendell’s argument about talking rap together – shockingly not Chris’ though – leading Wendell to talk about having to save Dom from himself on day two. Chris called bullshit on his ensuing argument leading to Wendell emphatically sharing he was in charge only for Donathan to interject and say Dom approached he and Laurel, not Wendell. Dom then spoke about attempting to get rid of Chris during the Morgan blindside. Kellyn got sick of the argument for who brought people into the alliance so asked everyone that felt they worked with them – is this Mean Girls? – and to share who brought them in to the alliance. Wanting to claw back some ground, Wendell pointed out that Dom did a lot of showboating and that may have offended people but also risked ruining his game.

When it came to Outplay Laurel ruled herself out, saying she feels that relying on immunity at the end means you’ve played the game incorrectly. Wendell started listing his catalogue of creations – is this Ikea? – before Michael shut him down and asked about which idols they had and how that factored in. Wendell then shared that loyalty kept Laurel around which Michael gave zero fucks about and told him just as much. Dom then cut in to talk about his theatrics during his self-identified best move of the game when he booted Sebastian. He explained in minute detail how it was important to retain his real idol and bluff with the fake one. Sebastian then shared how hurt he was by the brutal way he played the idol and Donathan joined in to share that it wasn’t a truth bomb and instead the entire thing came off as bullying. Dom then tried to apologise to both of them and while Michael felt it was a good move and Chris shared his respect, the others seemed unmoved.

Rounding things out with the outlast portion, Laurel shared that keeping the boys around may not have been exciting, it was her best move and getting rid of them would have only benefited those on the jury, not her. Dom then spoke about not meaning to offend people and reminded them to vote for who played the best game, not on emotions or building furniture. Wendell then shared that he brought all the weird little pieces of him to the game and that he may not have made much of a show, but he did play an extremely strategic game.

With that, Probst tasked the jury with voting before – gag of the season – opting to read the votes on site, shocking everyone … meaning he is throwing away 34 seasons of tradition, or something big is about to go down. He then tallied the votes one by one for Domenick, Wendell, Domenick, Wendell, Domenick, Wendell, Domenick, Wendell and Laurel realised that in a matter of two votes, she would be joining the jury to cast the final vote for a winner after joining the jury as the new final member of the jury.

Thanks to the power of time travel, I caught up with Laurel before she cast the deciding vote for the winner. I whisked her away to Ponderosa and offered her an ear before she made the deciding vote and of course, culinary counsel in the form of a Rotolaurel Johnson.

 

 

Rich, creamy, cheesy pasta is arguably the greatest comfort food of all time. Which is exactly what you need after being destroyed by a jury, immediately told they didn’t find you worthy and then thrust into the unenviable position of choosing a victor between your two closest friends.

Enjoy!

 

 

Rotolaurel Johnson
Serves: 4.

Ingredients
olive oil
1 onion, diced
6 cloves garlic, minced
3 cups passata
½ cup basil leaves, roughly chopped
1 tsp raw caster sugar
salt and pepper, to taste
250g frozen spinach, thawed and drained
500g ricotta cheese
1 egg
⅓ cup grated parmesan cheese, plus extra to serve
¼ tsp nutmeg
8 fresh lasagne sheets, thanks Alan Pastarkin!
½ cup grated mozarella

Method
Preheat oven to 180°C.

Heat a lug of olive oil in a large skillet and sweat the onion and half the garlic for a couple of minutes. Add the passata, basil leaves, sugar and a good whack of salt and pepper, and cook for a couple of minutes. Remove from the heat to rest.

Combine the spinach, ricotta, egg, parmesan and nutmeg with the remaining garlic and a good whack of salt and pepper.

To assemble, lay out each of the lasagne sheets with the thin end closest to you. Place a generous dollop of mixture in the end and shape like a sausage. Roll up to form a fat cannelloni, wetting the end to seal and cutting in half. Repeat the process until the pasta and mixture are all done.

Place half the sauce in the bottom of a dutch oven and place the rotolo in facing up. Pour over the remaining sauce and place in the oven for fifteen minutes before adding the mozzarella and scattering of parmesan and cooking for a further ten minutes or so, or until bubbly and glorious.

Allow to rest for ten minutes, if you can, before devouring.

 

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Alan Pastarkin

14th Annual Easter Meggstravaganza, Pasta

After kicking things off with Megs, a drop-in from the delightful Shirley Bassey and catching up with Gabourey Sidibe yesterday, I’m thrilled to arrive at my favourite day of the Meggstravaganza – seeing a shockingly still living legend. And no tea no shade … but there is no one more worthy of the honour than my dear Alan Arkin.

While we didn’t meet until relatively late in his career, we’ve grown to become the best of friends. Making it so exciting every time I realise he isn’t close to death.

I first met Al on the set of Edward Scissorhands through my gal-pal Winona, but we didn’t solidify our relationship until the best-friend party that became Glengarry Glen Ross with Jack, Al Pac and Alec Baldy. After that, I was hooked and I made it my duty to become his muse.

My crowning achievement, obviously, was convincing him to join Little Miss Sunshine and finally snagging him an Oscar.

He was thrilled to drop by and see me again, particularly when it came with a side order of helping a fellow thespian make a good comeback. I ran straight into his arms as soon as I saw him at the arrivals gate and don’t think I let go until it was time to pop on our Meggstravaganza robes and make some Alan Pastarkin.

 

 

Making pasta at home is probably the easiest thing you’ve been too terrified to try. And let me promise you, it is so worth the effort. Which is minimal. Light, delicate and fresh – it is perfect for any and all occasions.

Enjoy!

 

 

Alan Pastarkin
Serves: 1-.

Ingredients
400g 00 flour, plus extra for dusting
4 eggs
salt, to taste
*So yeah, basically to make pasta 1 egg to 100g of flour, ok?

Method
Chuck the flour and eggs into a food processor with a pinch of salt, and blitz until a dough forms. Transfer to a floured surface and knead for a couple of minutes, or until smooth and elastic. Form into a disc, wrap with cling and leave to rest for an hour. Oh, at room temp, FYI.

When you’re ready, cut the dough into four and working one at a time, feed it through a pasta roller, working from the thickest to thinnest, dusting with flour as you go. Fold in half and the half again, then feed through the shortest end at the widest setting and work to your desired thickness.

Once it is at your desired consistency, cut to shape – if required – and cook immediately. Or devour raw like us. Though don’t, because of food poisoning.

 

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