Fried Davioli Genat

Australian Survivor, Australian Survivor: All Stars, Main, Snack, Tapas, TV, TV Recap

Previously on Australian Survivor, 24 players returned to the game looking for revenge, redemption or both. Or in Shane and Jericho’s case, to prove they’re the Sandra Diaz-Twine of Australian Survivor. Sadly neither earned the title this go around as Shane and Jericho went out back-to-back, echoing the US All Stars. Once the former winners were out of the way, Daisy was the first to be brutally blindsided from the game with an epic play between David and Mat. She was then followed by Season 2(/4) icons Michelle and Henry.

After those tragic eliminations, Shonee kicked off an epic revenge arc, destroying all the people that thought she was weak, starting with Lydia followed by Abbey and my love John. After that arc finished, Mat fell followed by Phoebe, Flick and Nick, who narrowly missed becoming the first juror for a second time.

Once the tribes came together, David pretended to be on the outs with his swap tribe before blindsiding Locky and taking control post merge. While Harry was the next to go, the game took a heartbreaking turn as Lee was pulled due to a family emergency. His exit was followed by the most overly-complicated non-eliminations before Zach was officially (eventually) felled. Jacqui was then cut for turning on her allies, followed by the tragic exit of our Queen Shonee. A.K. was the next to exit before Brooke’s immunity run cost Tarzan his place before Queen Brooke was also cut. 

After winning the final immunity challenge, David eliminated his biggest competitor Moana, setting the stage for him to battle against former runner-up Sharn. While she improved on her previous performance in front of the jury, Sharn’s messier game wasn’t respected as everyone but her bestie Moana joined together to crown David the Sole Survivor.

Which given he managed to play one of the most dominant, American-series-esque games of Australian Survivor with a massive target on his back, it is what he deserves. David came in with his loss and Pia’s subsequent win fresh in his mind, with him clearly learning from her game to perfect his own. Not just a showy gamer this time, David worked on perfecting his social game which ultimately protected him and made the jury want to award him the prize. And me, some Fried Davioli Genat.

The only thing I love more than a Golden God nude scene is fried food, so these little morsels were the perfect way to honour his victory. Glorious cheesy pasta, coated in crumb and fried until the inside is gooey? Sign. Me. Up.

Enjoy!

Fried Davioli Genat
Serves: 4.

Ingredients
1 cup buttermilk
1 tsp freshly ground pepper
2 cups panko breadcrumbs
500g packet cheese ravioli
vegetable oil, to shallow-fry
1 cup Spicy TomaJones Sauce, to serve
½ cup freshly chopped parsley, to serve
¼ cup grated parmesan, to serve

Method
Place the buttermilk in a bowl and the breadcrumbs and pepper in another. Dip each ravioli in the buttermilk,  followed by the peppered crumb. Transfer to a lined plate and repeat the process until they’re all good to go.

Pour about 3cm deep worth of oil in a dutch oven oven medium heat until nice and hot. Working a few at a time, add the ravioli and cook for a couple of minutes each side, or until golden (god) and crisp. Transfer to a paper towel lined plate and repeat the process until done.

Serve immediately with some Spicy TomaJones Sauce by its side, covered with a winning sprinkle of parsley and parmesan. Then devour, victoriously.


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Hannah Shapiravioli

Main, Pasta, Survivor: Millennials vs. Gen X, TV Recap

Previously on Survivor, the jury convened to berate, question and congratulate the final three before casting their votes, none of which went to our co-runner-up and my future lover Kengel or my dear friend Hannah Shapiro.

While Hannah wasn’t rewarded with any votes by the jury, I was firmly buying everything she was selling during final tribal council. Yes, Adam was successful in convincing the jury that her moves were simply blunders … but they were only blunders in respect to her game.

She made it to final tribal and took risks – like leaving David in until the final four and trusting Kengel to turn on him – eliminated people that she thought would be final three fodder and convinced people to risk their game – Adam included – to save her.

So while she wasn’t able to secure any votes, she played an underrated game and I couldn’t be more proud to call her my dearest friend.

I’ve known Han for a few years now, after meeting in college while studying Professor Dawson’s Survivor course – the student became the master, it seems. After graduating I put her in touch with some comedy contacts I met through my besties Tina and Amy, and she has had the honour of working with Second City, Groundlings and Upright Citizens Brigade.

Anyway, while she was disappointed to not take out the title – or any votes – I was able to turn her around with a quick pep talk and a generous serving of my Hannah Shapiravioli.

 

hannah-shapiravioli-1

 

It is time for your favourite part, where I liken her game to the dish!

But in all seriousness, Hannah was a soft, gentle soul, that was packed with a punch – deep down – and was able to take over the game without noticing.

Plus – who doesn’t love pumpkin, spinach and ricotta? Enjoy!

 

hannah-shapiravioli-2

 

Hannah Shapiravioli
Serves: 4.

Ingredients
600g butternut pumpkin, diced
lug of olive oil
4 cloves garlic, minced
60g pancetta, cut into thin strips
800g tinned chopped tomatoes
½ cup basil, finely chopped
2 sprigs thyme
⅓ cup verjuice
1 tbsp sugar
salt and pepper, to taste
500g fresh ricotta
250g frozen chopped spinach, defrosted and drained
60 gow gee wrappers

Method
Preheat oven to 180°C.

Place the pumpkin on a baking sheet with a lug of oil, toss to coat and bake for about half an hour, or until golden, sweet and soft. Remove and leave to rest while you get to work on the sauce.

Heat a lug of oil in a large frying pan and sweat the garlic for a minute or two. Add the pancetta and fry for a further five minutes. Add in the tomatoes, herbs, verjuice, sugar and a generous whack of salt and pepper. Reduce heat to low and simmer for about 20 minutes, stirring occasionally. Remove from the heat while you get er’rything sorted.

Get a large pot of salted water on the boil and combine the ricotta and spinach in a large bowl with a good whack of salt and pepper.

Lay out half the gow gee wrappers and divide the cooled pumpkin amongst the pastry, and divide the cheesy spinach on top of the pumpkin.

Brush the dough with water and top with a second wrapper, sealing each parcel to ensure no air is trapped.

When they’re all done, place all the ravioli in the boiling water and cook until they have risen to the top. It should be no more than ten minutes. Drain and add the ravioli to the sauce and return to a low heat for five minutes.

Serve immediately and cover generously with parmesan. Devour, obviously.

 

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