Maccie Cheesing

America's Next Top Model, America's Next Top Model 24, Main, Pasta

Previously on America’s Next Top Model, Tyra returned to her kingdom, now with new underlings. Did we mentioned Tyra returned, Tyra Banks, the boss, the boss Tyra Banks, is back. Well she is, and then she put the semi-finalists through their paces in interview/runway/photo shoot challenge before being whittled down to a top 14. Before that though we met Liberty the Trump supporter, old-Erin and poor Khrystyana who was yelled at by Liz for some reason. Ty-Ty then dropped the bomb that instead of a top fourteen, fifteen girls would be moving forward giving old-Erin the chance to prove herself.

(Then Tyra yelled at me and I agreed to time travel back to filming and whip up model meals for the booted girls. And now we are here, so yeah …).

We opened up looking over the majesty that is L.A. before zeroing in on the model mansion where Maggie was lamenting the fact that nobody was given best photo on the way to becoming a finalist. She reminded us she is really into cultural appropriation, which didn’t go down well with Coura and Sandra who felt she was trying to be something she felt they wanted her to be. As an aside, Sandra is by far my fave right about now.

Brendi K then opened up about her tough upbringing … leading Sandra to give her a pep talk. She is my queen.

Tyra-mail arrived – she turns up like Probst aka whenever I start to fall for a contestant – alerting the models that they would need to both chill and glide. Given she knows I’m ice skating royalty, I knew it wasn’t that since I wasn’t approached to guest. Instead, they met Stacey McKenzie at Venice Skatepark for a walking tute before being thrown straight into a runway show through the skatepark as skaters shredded around them. Is shredding a thing?

Law Roach manifested to introduce the models to the Baja East designers who flooded the shit out of my basement. They got to work dressing the models while Stacey found Ivana to give her a confidence boost, sensing she wasn’t feeling herself and her walk. As the show commenced, Stacey and Law announced that the winner of the challenge would win a spot walking for Baja East at NYFW. All the models were doing well before Brendi K went off course, Coura and Jeana dominated, and Ivana also went bush before Khrystyana took out the win … and my heart.

The models returned home where Brendi K discovered a half-eaten apple in the fridge, setting off an epic tirade at the other models given she grew up poor and doesn’t feel like people are appreciating the opportunity they’ve been given.

Tyra-mail returned with a simple, you’re glowing which it turns out translated into a pregnancy shoot. Either being knocked up was a requirement of entering the competition, or there was going to be some prosthetics before they boho-ed it up. This triggered Rhiyan who was told she may not be able to have children and Erin who felt guilty for never doing a pregnancy shoot with her children. Thankfully, they both overcame the emotions. On the flipside, Maggie struggled to get out of her head and get a good shot, and Brendi K couldn’t connect with the shoot after having a miscarriage due to an abusive ex.

At panel, Khrystyana received universal praise – aside from her kitten heels – Rhiyan shared her fertility issues before getting some middling reviews. Rio slayed, Liz was beige, Kyla struggled, Jeana served MILF-realness, Erin killed it, Liberty – despite her political views – gave great toe, Sandra failed to impress, Shanice was boring, Brendi was torn to shreds, Christina got mixed reviews, Coura was perfection albeit boring in person, Maggie was torn to shreds for having conflicting personalities and looking confusing and Ivana’s confidence was once again called into question.

As expected, the dominant Coura was given best photo with Rio nipping at her heels, leaving Brendi K and Maggie as the bottom two. Ultimately Brendi K was saved, sending my girl the white-homegirl Maggie home.

Poor Maggie was shocked and heartbroken to find herself out of the competition first, though bless her cotton socks, tried her darndest to convince everyone she was simply grateful to see them succeed. Though, maybe that could be my Maccie Cheesing talking.

 

 

Inspired by the great Goop Queen Gwyneth’s Mac and Cheese recipe, this mildly healthier version of the mac family is pure perfection. I mean, how do you go past bacon … even as a model? You can’t, now eat yo’ mac.

Enjoy!

 

 

Maccie Cheesing
Serves: 4-6.

Ingredients
500g macaroni
½ onion, diced
3 garlic cloves, minced
4 rashers bacon, diced (optional, but like … are you mad? Everything’s better with bacon)
2 cups passata
small handful basil, roughly chopped
small handful oregano, roughly chopped
250g mascarpone
a pinch of freshly grated nutmeg
2 cups grated parmesan cheese
½ cup milk
salt and pepper, to taste
¼ cup plain breadcrumbs

Method
Preheat oven to 180C and bring a large pot of salted water to boil over medium heat, cooking the macaroni a couple of minutes less than the packet instructions.

In another pan, fry the onion, garlic and bacon for a couple of minutes. Add the passata and simmer for a couple of minutes. Stir through the basil and oregano, remove from the heat and leave to rest.

In yet another pan, combine the mascarpone, nutmeg and ¾ of the parmesan over medium heat until everything just comes together, about 2 minutes. Whisk in the milk and a good whack of salt and pepper.

Drain the swap pasta and return to the pan. Add the cheese mixture and stir until well combined.

Pour the bacon-passata goodness into a baking dish, and then spread the mac and cheese over the top. Sprinkle the breadcrumbs and remaining parmesan over the top, and bake for about twenty minutes, or until golden and glorious.

Allow to rest for about five minutes before serving and devouring, like a pregnant model.

 

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Aaroncini Taylor-Johnson

Golden Globe Gold, Golden Globe Gold: Goldhood, Main, Party Food, Side, Snack, Tapas

After dabbling with television in the form of Rachel Bloom yesterday, I opted to swing on over to discuss cinema with my dearest school chum Aaron Taylor-Johnson. Despite taking out Best Supporting Actor at the Globes last year for his terrifying performance in Nocturnal Animals, he was egregiously snubbed of an Oscar nom. Said snub, dare I say it, was part of the inspiration behind holding a Golden Globe Gold celebration.

I first met Az in 2010 on the set of Kick-Ass – he was fresh off the success of Nowhere Boy and I was looking to make the jump from Nicolas Cage’s entourage. You could say it was fate, however I would call it Serendipity … which led me to travel back in time to write the hit rom-com Serendipity.

We became the fastest of friends and I, of course, vowed to make him a star. Together we jumped from Kick-Ass to co-starring with Glenn Close, working with Oliver Stone and culminated by playing the Marvel-Marvel version of Quicksilver. He rightly views his success in the biz as my handiwork, so was thrilled to take the time out for my inaugural Golden Globe celebration and reconnect.

Given he won just last year, I was hoping Az would have some intel on which males were taking out the gongs this year. Either he does have intel and I am way off base, or more than likely he has no idea and my finger is still on the pulse. He believes that Chris Plummer will be an upset to take over his Supporting Actor crown, while I’m backing Willem. For comedy, I say James Franco and he says Daniel Kaluuya – because Get Out is somehow a Comedy or Musical – and for Drama – mawma – I say Timothée Chalamet for no other reason than wanting to spend the summer in Italy eating peaches, and Az is going with Gary Oldman. We did agree with Best Picture – Drama though, and by that, we agreed that it should come down to Call Me by Your Name, The Shape of Water or Three Billboards Outside Ebbing, Missouri … which means it will go to Dunkirk.

One thing we could emphatically decide AND agree on is that my Aaroncini Taylor-Johnson are completely off the hook. In a good way, obvi.

 

 

It is hard to pick my one true passion in life, but if I had to narrow it down, big balls and a cheesy meat are high on the list. Particularly when together. The creamy, delicate risotto works perfectly with the cheesy, meaty punch of the filling to create a ball that would make Jenna Maroney faint.

Enjoy!

 

 

Aaroncini Taylor-Johnson
Serves: 8.

Ingredients
¼ cup unsalted butter
4 garlic cloves, minced
1 onion, diced
1 ½ cups arborio rice
4 cups chicken stock, heated over low heat while you work … or not, no judgement
1 cup Parmesan cheese, grated
salt and pepper, to taste
3 eggs, 1 whisked for the risotto and the other two whisked together for coating
500g beef mince
400g can chopped italian tomatoes
1 cup frozen peas
small handful of parsley, chopped
small handful of basil, chopped
1 tbsp chilli flakes
100g mozzarella, grated
1 cup all purpose flour
2 eggs, whisked
1 – 1½ cup breadcrumbs
olive oil, to cook

Method
Melt the butter in a large heavy-based saucepan until foamy and fragrant. Add the onion and garlic and sweat for a couple of minutes before adding the rice. Cook, stirring, for about five minutes, or until starting to become translucent. Add the stock half a cup at a time, stirring constantly, adding the next cup whenever the stock has just been absorbed.

Remove from the heat, stir through ⅓ cup parmesan and season to taste. Once cooled slightly, stir through the egg and transfer to a lined baking sheet and allow to cool completely.

While the risotto is cooling, brown the meat in a medium sized saucepan over medium heat. You could add a lug of oil, but I found the fat released in cooking was more than adequate. When the meat is almost completely browned, add the tomatoes, peas, parsley, basil and chilli, and simmer until most of the liquid has gone. Remove from the heat and stir through the remaining parmesan and the mozzarella, season lightly, and remove from heat to cool slightly.

To assemble, divide the risotto into 8 equal parts – I like big balls, you know – and take ⅔ of that ⅛ – just reread that because it does make sense, despite not feeling like it – in wet hand and press the mixture together to remove any air-bubbles. Flatten to a pattie and press a hole in the middle. Fill said hole with the meat mixture and cover with the remaining ⅓ of the ⅛ of rice. Press tightly to push out any excess air, shape into a ball and place on a lined baking sheet. Repeat the process until your eight-balls are done and transfer said balls to the fridge to chill for half an hour.

Preheat oven to 180C.

Place the flour in a bowl, the breadcrumbs in another and whisk the milk with the remaining two eggs in a third. Roll the balls in the flour, shake off excess and coat in the egg wash before rolling in the breadcrumbs. Transfer to a lined baking sheet – or return to the one it just came off if you’re lazy – and repeat the process until all your balls are thoroughly coated. And that innuendo wasn’t even intentional.

Spray with some olive oil to coat and bake in the oven for about twenty minutes, or until resembling golden globes. Then devour, being careful not to burn your mouth off.

 

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Beef Julia Sawallington

Ab Fab’s 25th Birthday, Main

Just when you thought this week couldn’t get any more celebratory – I mean, celebrating Jen and Jane is a pretty killer start, no? – today also marks our 500th celebrity catch-up. Yes … five freaking hundred. And my dear friend Julia Sawalha is more than worthy of helping my mark this milestone.

While I only met Jules when she came in to audition for Ab Fab, I knew that she was destined for great things. One day on set she casually mentioned that she was up for the role of Lydia Bennett – in the good not Knightley version of P&P – and as a fan of the work, and a famed period acting and dialect coach, I offered up my services to help her snag the role slash steal the show.

Which I think you could agree, I was more than successful at that.

As seems to be a running theme of growing older, Jules and I aren’t able to catch-up as often as we like so she was thrilled to not only take the time out to honour Ab Fab … but also become our 500th date in the process.

“Ben, I don’t know if I’m worthy of being a milestone date. I mean, I’m no Skarsy, Solange, Meg, Kanye, CeCe – no, I am better than a Survivor that didn’t make the jury – Mischa, Nat Imbrugs, Lin Manuel. Let’s not talk about Purple Ben from this season of Australian Survivor.

“In any event, I’m somewhat worthy of your honour but would like some reassurance,” she coyly admitted.

“You’re a talented actress, one of my dearest friends and owned two iconic series! In addition, you’re beautiful, you’re a model. You look like Linda Evangelista … “

Half way through quoting the now iconic Aja, she accepted the honour and we got to work reconnecting, celebrating and chowing down on a big fat piece of meat. In the form of my Beef Julia Sawallington.

 

 

There is nothing I love more than a big piece of meat. Well, unless it is wrapped in a nice, puffy dough. That is something I’ll never be able to go past. Like Jules or the good version of P&P.

Enjoy!

 

 

Beef Julia Sawallington
Serves: 6-8.

Ingredients
1kg fillet of beef , trimmed
olive oil
unsalted butter
a few sprigs of rosemary, leaves removed and roughly chopped
1 onion, diced
5 cloves of garlic, minced
500g mushrooms, roughly chopped
a few sprigs of thyme, leaves removed and roughly chopped
100g pate
¼ cup panko breadcrumbs
2 sheets puff pastry
1 egg, lightly whisked

Method
Bring a frying pan to heat over a high … heat while you rub the beef fillet with salt, pepper and a good ol’ lug of olive oil. Add another lug to the pan with a knob of butter and a sprig of rosemary, and sear the beef for a couple of minutes on each side. Remove from the pan to rest while we get to work on the rest.

Add the onion and garlic to the still hot pan and sweat for a minute or two. Add the mushrooms with another knob of butter, rosemary and thyme, reduce heat to low and cook for about twenty minutes, or until they’re nice and soft. Remove from the heat, stir through the pate and leave to cool.

Preheat the oven to 210°C.

Place a sheet of pastry on the bench and the second next to it with a two centimetre overlap. Press them together, smear the pate/mushroom mixture over the middle, top with the fillet and roll and/or fold the pastry to enclose.

Transfer to a lined baking sheet, transfer to the oven and bake for 40 minutes, or until cooked and blushing like a whore in church. Aka Kiwi hero slash Australian drunk Barnaby Joyce.

Rest for 5 minutes before serving in with gravy and mash. Then, obvi, devour.

 

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Jane Porrocks Pies

Ab Fab’s 25th Birthday, Main, Party Food, Pie, Side, Snack

I honestly wasn’t sure how I’d top the delight of catching up with my dear friend Jen, nor am I sure why it has taken us so long to celebrate Ab Fab. In any event, I am filled with joy knowing that my dear friends are finally getting their moment in the sun that is this anthropological endeavour. None more so than the divine, bubbly, little voice herself, Jane Horrocks.

Now Babs – as her closest friends slash anyone that has read her Wikipedia entry know is her real name – and I have been the dearest of friends for close to three decades, after meeting during casting of The Witches.

In his golden years, Roald had asked me to oversee the production of all adaptations of his work, starting with The Witches. As soon as Jane walked in to the audition, I know that she was the only person that could play Susan … and is oft the case, vowed to make her a star.

When Jen mentioned transitioning Ab Fab into a show, she asked me to help assemble a killer cast, the likes of which had never been seen. I knew that Jane would be absolutely perfect for the role of Bubble and immediately drafted a contract and offered the role without Jen ever seeing her.

While she was annoyed by my underhanded tactic, her rage quickly dissipated after laying witness to Babs’ talent. I mean, she was almost nommed for an Oscar, for christsakes!

Given how busy I’ve been, I regret to admit that we haven’t seen as much of each other as we’d usually like. That being said, our friendship is so dear that it is always as though no time as past between our dates.

After a long hug we got to work drinking, laughing and reconnecting … and toasting to Ab Fab’s success with a big batch of Jane Porrocks Pies.

 

 

As British as tea, scones or the Queen – not Sandra, soz – pork pies are not just delicious, they’re comforting … and, dare I say it, life affirming. They just aren’t particularly healthy.

But who really minds about that? Enjoy!

 

 

Jane Porrocks Pies
Serves: 6-8.

Ingredients
500g Cumberland sausages, skins removed
200g streaky bacon, diced
⅓ cup panko breadcrumbs
1 tbsp sage, roughly chopped
pinch of freshly ground nutmeg
freshly ground pepper, to taste
4 sheets shortcrust pastry
1 egg, lightly beaten
sesame seeds, to top

Method
Preheat oven to 200°C.

Combine the sausage, bacon, breadcrumbs, sage, nutmeg and a good whack of pepper in a large bowl, scrunching until well combined.

Cut each sheet of pastry into 9 even squares and line 18 holes of (two) muffin pans with pastry. Divide the mixture evenly between the holes and tightly packing it in … you know I love that. Fold any extra pastry over the mound of meat, brush with some egg and top each with the remaining squares of pastry. Fold it in on itself – obvi in a decorative fashion – cut a small hole in the top of each, brush with egg, sprinkle with sesame seeds and transfer to the oven to bake for 30-40 mins, or until golden and brown and cooked through.

Serve immediately, hot, slathered in caramelised onions.

 

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Mummy Meatnoaf Schnapp

Main, Snack, Stranger Feasts

Yesterday marked the halfway point of our Stranger Things slash Halloween celebration Stranger Feasts – after my previous dates with Shan, Mil, Gats and Cal – and I realised it was high time we caught up with Will Byers himself, Noah Schnapp.

Similar to Shan, I first met Noah when he came in to audition for Stranger and despite getting him and Finn confused literally every time I see them – I mean, come on, they look like brothers – I knew that he was the only one for the part.

Or Mike. No Will, definitely Will.

As a dear friend of Winona’s, I took him under my wing and gave him tips on how best to win her over to foster that mother-son bond that is integral to the show. I would argue it was my tutelage of how Wins ticks that led to them forming the glorious relationship they have now.

Like all the kids before him, Noah was really excited to come and visit in Brisbane and to spruik the latest season. And to thank me for getting him a job opposite Petey Dink on Angry Birds, obvi.

After catching up and giving him a stern talking to about eating right, studying hard and being good, I realised that I may actually pass as a functioning adult. While that hit my extremely hard and filled me with rage, I took a deep breath and whipped him up a delicious (and nutritious) Mummy Meatnoaf Schnapp.

 

 

Without giving anything away about season two, I decided Noah needed a spooky meal that was far less murdery than the monsters attacking Hawkins. While these are essentially just patties covered in pastry, I would argue that is all you need. Delicately flavoured, moist meat(loaves), wrapped in flakey pastry? Tell me what more you could ever need.

Enjoy!

 

 

Mummy Meatnoaf Schnapp
Serves: 4.

Ingredients
500g beef mince
½ cup breadcrumbs
2 egg, lightly whisked, separately
3 garlic cloves, minced
1 carrot, grated
½ cup peas
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tbsp dried oregano
1 tbsp dried basil
2 sheets puff pastry, cut into 1cm strips.
4 black olives, pitted and sliced

Method
Preheat oven to 180°C.

Combine the mince, breadcrumbs, one of the eggs, garlic, carrot, peas, Worcestershire, tomato paste, oregano and basil in a large bowl and scrunch to combine. Divide into 8, roll into a ball and flatten into patties.

One at a time, mummify the patties leaving space for eyes. Place on a lined tray, add two olive eyes and repeat until done. Brush each with the remaining egg and bake for 20 minutes to half an hour, or until cooked through and the pastry is crispy.

Serve immediately on a bed of mashed potatoes, splattered with bloody ketchup as required.

 

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Jericroquettes Malabonga

Australian Survivor, Australian Survivor (2017), Party Food, Side, Snack, TV Recap

And after 55 days out in the Samoan jungle, we finally have a new sole survivor in the form of Jericho.

He and Tara managed to outwit, outplay and outlast Joan, Adam, Kate, Tarzan, Aimee, Sam, Mark, Jacqui – yes this is a shameless plug for all our other recipes – Kent, AK, Ben, Odette, Jarrad, Anneliese, Henry, Tessa – yep, still going – Sarah, Luke, Ziggy, Locky, Michelle and Pete, to battle it out in the final tribal council.

While his performance at final tribal was – like night and day with last year’s champ Kristie’s – rather subpar, Luke’s going into bat for him and Henry pushing him to get fiery were enough to hand him a win for a game well played.

I mean, sure, I am shook to see that sometimes nice guys do win after he worked his ass off around camp to provide for his tribe, single-handedly tried to save his tribe from crushing defeat and made some hilariously ridiculous metaphors to give people a laugh … I assume. Plus, it doesn’t hurt that he did get pretty villainous on his way to the prize.

Now it is quite awkward, but Jericho and I aren’t the best of friends after he restrained me on a flight for “drunk and disorderly behaviour,” so I wasn’t thrilled to see him out in Samoa, let alone taking out the win … but he did manage to win me over while we shared his victorious Jericroquettes Malabonga.

 

 

It could be said that croquettes are quite simple, but there is no denying that they’re delicious and definitely have more than meets the eye. Plus – potato, bacon and cheese. How do you go wrong?

Congratulations on your victory Jericho – enjoy!

 

 

Jericroquettes Malabonga
Serves: 6.

Ingredients
5 potatoes, cooked, mashed and cooled
6 rashers streaky bacon, diced, fried and – you guessed it – cooled
2 eggs
3 shallots, thinly sliced
½ cup plain flour
½ cup mozzarella cheese, grated
1 ½ cups panko breadcrumbs
¼ cup milk
salt and pepper

Method
Preheat oven to 180°C.

Combine the mashed potato, bacon, 1 egg, shallots, half the flour and the mozzarella in a bowl. Divide into 10 balls – I like a big fat croquette – and roll into a sausage shape.

Place the remaining flour in a bowl, with the remaining egg whisked with the milk in another and some seasoned breadcrumbs in another. Roll the croquettes in the flour, followed by the egg wash and then the breadcrumbs. Place on a lined baking tray, chuck it in the oven and bake for twenty minutes, or until golden and crisp.

Remove from the oven and devour immediately, with some Spicy TomaJones Sauce.

 

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Pumpkim Richartta Rolls

Main, Party Food, Side, Snack, Vegetarian

Given the troubles Kimmy has had the last couple of years, it was such a joy to catch up with her and see for myself how well she is doing. Particularly because I feel responsible for leading her down the path she is on.

Of course, my sweet, sweet Kimmy doesn’t see it that way.

I sadly haven’t seen much of Kim since the tragic passing of her dear ex and my beloved friend Monty. As soon as we saw each other, we ran into the other’s’ arms and sobbed for her loss before spending the afternoon reminiscing about the good times with Monty and how proud of her she would be.

While Andy Cohen would be extremely disappointed with my inability to convince her to return to the housewives full time – I still think she needs time to heal – he (and Rinna) would be happy that I was able to get her to accept the infamous bunny for Hucksley’s first birthday.

After achieving the near impossible, I decided to push my luck and talk to her about the sequel-reboot of Witch Mountain … which she just LOVED, though I sadly can’t talk about it due to Disney’s hella watertight confidentiality agreements (the slut pigs).

Given how much ground we had to cover, we needed something light, hearty and soothing – that I could also sneak a drink in a mug with – to give us sustinance. No doubt you know where this is going – given it is our simplest pun yet and isn’t shoehorned in at all – we shared my famed Pumpkim Richartta Rolls.

 

 

A little bit spicy, soothingly sweet and the earthy combination of pumpkin and the ricotta work to create a delightful vegetarian alternative to sausage rolls that doesn’t include spinach.

Enjoy!

 

 

Pumpkim Richartta Rolls
Makes: 12.

Ingredients
500g butternut pumpkin, diced and roasted
500g ricotta cheese
2 cloves garlic, minced
2 eggs , lightly whisked
½ – 1 cup breadcrumbs
2 tbsp ground cumin
1 tbsp dried oregano, plus extra to garnish
1 tbsp plain flour
¼ cup grated parmesan
3 sheets puff pastry
salt and pepper, to taste
milk, to glaze

Method
Preheat oven to 180°C.

Combine the pumpkin, ricotta, garlic, eggs, breadcrumbs, cumin, oregano, flour and parmesan in a food processor with a good whack of salt and pepper, and blitz until smooth(ish) and combined. Add more breadcrumbs if it is too wet.

Cut each sheet of pastry in half, place a long strip of the mixture in the middle of each pastry half and roll over to enclose.

Cut each in half, transfer to a lined baking sheet and brush with milk before sprinkling with some extra oregano. Place in the oven and bake for about twenty minutes, or until golden and crispy. Then, obviously, devour like, again, a slut pig.

 

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Thai Chicken Meatburrells

Emmy Gold, Emmy Gold: Game of Golds, Main, Poultry

Tragedy – emmy gold only has another day after today. So two days, for people that struggle with basic maths. Anyway you should thankful, knowing that you’ve got to experience my extremely close connections with these stars AND the fact that my boy Ty Burrell came through with the goods and finally invited me to the Emmys as his date.

I’ve known Ty for close to two decades, after meeting through my friend Eric Bana and torrid lover Josh Hartnett on the set of Black Hawk Down. Between coming up for air from Josh and cracking jokes with Eric about kick-boxing, 24 hours, a day, I found Ty and we bonded over our small town upbringings and inherently funny personalities.

Given Modern Family completely changed his life, Ty and I haven’t been able to hang out as often as we’d like, so he just jumped at the opportunity to have me drop by, catch-up and help run the odds. And offer up his plus one, since I can’t go with Kit Harington this year.

Anyway, while I was very supportive and told him that there is no way anyone would beat him for supporting actor … we all know Alec Baldwin will take it, while Tituss Burgess deserves it. Outstanding Actor in a Comedy Series, however, is probably the most difficult for me to pick. I firmly believe it is a two man race between Aziz and Donald. Since I’ve split writing and directing between the boys, I’m also feeling Actor and Outstanding Comedy will be divided between the two. While I prefer Master of None, I feel Atlanta is poised for most Outstanding Comedy and as such my boy Aziz is going to deliver a hella cute acceptance speech where he can’t believe it all happened.

After that, I was feeling hella confused – picture me as the meme of the woman thinking in priz – so Ty and I needed something warming and hearty to sort out my equilibrium, so I whipped him up a batch of my Thai Chicken Meatburrells.

 

 

Fresh, spicy and packing a whole lot of heat, these babies are the perfect thing to wake you up, soothing your soul and, if you’ve got a sensitive, clear out your system as a pre-show detox. But seriously, these are amazing.

Enjoy!

 

 

Thai Chicken Meatburrells
Serves: 4.

Ingredients
500g chicken mince
2 tbsp red curry paste
2 tsp minced ginger
5 garlic cloves, minced
½ cup breadcrumbs
small handful of coriander, roughly chopped, plus extra to serve
2 tbsp fish sauce
3 tbsp soy sauce
1 lime, zest and juice
salt and pepper, to taste
2 carrots, julienned
1 can coconut milk
2 cups chicken stock
1 tbsp muscovado sugar
3 red chillis, thinly sliced
½ cup baby corn
¼ cup salted peanuts, roughly chopped
rice noodles, to serve

Method
Combine the mince with 1 ½ tsp red curry paste, minced ginger, 2 cloves of garlic, coriander, 1 tbsp of fish and soy sauces, lime zest and a good whack of salt and pepper. Form into walnut sized balls and place on a lined baking sheet, cover and chill in the fridge for half an hour or so.

Meanwhile, heat a lug of vegetable oil for in a large frying pan and quickly fry the remaining garlic for a minute. Add the carrots and remaining curry paste and cook for a further minute or so. Add in the coconut milk, chicken stock, remaining fish and soy sauces, sugar and chillis, and stir to combine.

Gently add the meatballs one by one, and cook, half-covered for about fifteen minutes, or until they’re poached all the way through. While the balls are cooking, cook the rice noodles as per packet instructions.

Once the balls are ready and you’re kitchen is smelling … a-ma-zing, add the baby corn and lime juice, stirring to combine as you cook for a couple of minutes further.

Remove from the heat and serve over a bed of noodles, top with some extra coriander and peanuts. Then, devour.

 

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Spinachevy and Chase Rolls

Emmy Gold, Emmy Gold: Game of Golds, Main, Party Food, Snack, Vegetarian

After kicking things off with EGOT recipient Reets and a semi-sweet trip down memory lane with my dear(ly departed) Jack, I thought we needed to bring back the funny for day three. And, obviously, there is no man that has won exactly three Emmy Awards (that I can be bothered looking up) funnier, that I can call a friend than Chevy Chase.

I’ve known Chevs for years, after meeting in Betty Ford – who fun fact, gave me free treatment at the clinic as we’re also dear friends – in the ‘80s and becoming the fastest of friends. While there were obviously some issues between us after he dropped the N-bomb on the set of Community and refused to make me play his son in the newest Vacation movie, I found a way to forgive him.

Hey – I forgave Candace Cameron Bure for being Candace Cameron Bure, I can do anything.

Anyway being a betting man, Chevs was keen to get straight to work after a brief catch-up. Given the fact two of his Emmys are for writing, I bequeathed him the great honour of discussing all – yes, all – the writing categories.

Obvi, Big Little Lies has Outstanding Writing for a Limited Series, Movie or Drama Special, while he backed Saturday Night Live – again, obvi – for Variety Series, I think it’s going to go to John Oliver or Samantha Bee. As far as the series categories go, Aziz and Lena have the comedy wrapped up for the sublime Thanksgiving episode of Master of None. We again disagreed on the drama winner, Chevs going for The Handmaid’s Tale, while I think the Duffers’ will take it out with Stranger Things … as a consolation for losing Outstanding Drama Series.

As you can imagine, what with two disagreements, we needed something hella hearty and comforting to get us through. Thankfully my Spinachevy and Chase Rolls more than fit the bill.

 

 

Fresh, spicy and dripping with cheese, these are my favourite kind of rolls this side of Alyssa Edwards’ backrolls.

*Tongue pop* Enjoy, okkkuurrr?

 

 

Spinachevy and Chase Rolls
Serves: 6.

Ingredients
500g frozen spinach, defrosted and drained completely
250g danish feta, crumbled
½ cup parmesan, grated
small handful dill, roughly chopped
1 onion, finely diced
1 cup fresh breadcrumbs
zest of one lemon
salt and pepper, to taste
2 sheets puff pastry, halved
1 egg, lightly beaten

Method
Preheat oven to 200°C.

Combine the spinach, feta, parmesan, dill, onion, breadcrumbs, zest and salt and pepper in a bowl.

Split the mixture into quarters and roll each portion into long – puff pastry length – sausages and place along an edge of the puff pastry. Brush the edge of the pastry and roll to enclose, ensuring the seam is on the bottom. Cut into three and place on a baking sheet. Repeat the process with the remaining three quarters.

Brush each roll with eggs and bake for 25 minutes or until golden, crisp and flaky. Devour.

 

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Chicken Corbin Bleu

Main, Poultry

I know, I know, I’m late! I’m so sorry … but Corbin had his work cut out for him and I couldn’t just kick him out as soon as he finalised a gameplan for me reconnecting with Zac now, could I?

Lol, I totally could have but that would be really poor form! Even for me.

While reaching out to Corbin for help means that he no longer owes me – I’m the one that convinced Ken Ortega to cast him in HSM – I truly believe it will be worth it. Corbs was patient, kind and smart as a whip, proving why we’ve been such close friends for more than a decade.

Then he refused to tell me who wins Battle of the Network Stars because – and I quote – “I don’t think you should start gambling again since you lost your last two homes.”

Yuck.

I mean, sure, he is right and it is very sweet … BUT GIVE ME THE INFORMATION I NEED TO EVEN UP WITH MY BOOKIE, DAMMIT.

Anyway … despite that late breaking drama, it was so nice to see Corb again, talk about our concern for Misch and devour some glorious Chicken Corbin Bleu.

 

 

Cordon Bleu is one of those dishes that need no spruiking – salty smoked ham, gooey bubbling cheese and the crisp crumb work together to create perfection. I mean, bacon and cheese? You can’t go wrong.

Enjoy!

 

 

Chicken Corbin Bleu
Serves: 2.

Ingredients
2 chicken breasts
4 slices swiss cheese
8 slices smoked ham
1 egg, whisked
½ cup flour
1 cup panko breadcrumbs
salt and pepper
olive oil
fries

Method
Preheat oven to 180°C.

Slice a pocket into each chicken breast where the tenderloin joins the breast. Stuff a couple of slices of cheese and ham into the pocket, close the fold and secure with some toothpicks.

Place the egg, flour and seasoned breadcrumbs in three bowls. Dip the breasts in the flour, followed by the egg and then the breadcrumbs. Transfer to a baking tray, drizzle with olive oil and bake in the oven for half an hour, or until golden and browned.

Serve with fries and devour, immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.