Chicken Dianiel Strunk

Main, Poultry, Survivor, Survivor 42, TV, TV Recap

Previously on Survivor despite blowing up his game at tribal council as he threw anyone and everyone under the bus, Daniel opted against apologising to his former allies. While they were all busy forming bonds with each other despite the fact they had just tried to vote each other out. Taku continued their winning streak before Ika narrowly lost the immunity challenge, leading to absolute chaos back at camp. Despite wanting to work together, both Tori and Swati busily tried to turn the tribe on the other. Then at tribal council, Swati played her Shot in the Dark and once again, it came up without safety and she found herself booted from the game. While a shocked Rocksroy looked ready to explode with rage.

Back at camp Tori was very grateful to still be in the game while Rocksroy tried to stay calm and find out what the hell changed between camp and tribal council to result in Swati going home. Romeo explained that she was busy playing both sides with Rocksroy appearing to be genuinely grateful to them for taking her out, while suggesting he can ride their social coattails through the game as a strong four. Which is something that Tori has zero interest in, instead looking to jump ship ASAP as she pulled faces about him in the dark.

The next day Maryanne was busy gloating about how great she is at Mario Kart at Taku, with her and Lindsay’s incessant conversation driving Jonathan absolutely mental as he desperately wished for a moment of peace and quiet. And well, the editors definitely picked the best clip to highlight this because even I was confused and frustrated and i’m a Chatty Cathy myself! Instead of completely blowing up, he got to work fishing and chopping wood until Maryanne popped her foot under the bamboo he was cutting and she made a very big deal about it. While they tried to clear the air, it was clear things were going nowhere so Jonathan instead suggested they just move on. And then went to the well with Lindsay and suggested they get rid of Maryanne should they go back to tribal council, given she is annoying. Which is what Maryanne was telling Omar she was worried about at that very moment, while he just wished everyone would get along!

Meanwhile over at Vati Hai was nervous about lingering tensions, knowing that he is still well and truly on the bottom of the tribe. Daniel and Chanelle were busy assuring each other that their last tribal council won’t come between them as they know they need each other, while Hai and Lydia caught up to figure out how they will get themselves out of the minority and make the merge. Just like that, Daniel tried his hand at fishing which allowed Hai and Lydia to question how he was able to fish for the tribe given he keeps sitting out of the swimming challenges due to his dislocated shoulder. Which well and truly pissed off Mike once the duo pointed it out to him.

Back at Ika, Drea and Romeo were busy trying to find their as-yet-unfound idol, with Romeo opening up to us about how he wanted to align with Drea initially because he wants to support strong women in honour of his mum. And the women he coaches to pageant glory back at home. Right on cue Drea then found the Ika idol, celebrating how advantage rich with advantages she is and knowing that Maryanne already has the Taku idol, it means she could have an active idol very quickly.

To womp-womp that though, we pivoted back to Vati however, where Mike was assuring the tribe that he has no plans to activate his idol at the immunity challenge given the idol is automatically powered at the merge and at which point he also gets his vote back. Which must be in very fine print because that has never been mentioned before.

We obviously then headed to meet up with Probst for the immunity challenge where Maryanne opened the show with her bunny line. Drea skillfully spoke about her potato-ness before Mike gagged even me by saying his damn line, activating all of their idols and locking in everyone’s vote for the tribal council ahead. But first, the immunity challenge, where each tribe would race up and over a net and untangle ropes to release a key. Then unlock a machete, chop free some sandbags and then knock over targets. Oh and the winning tribes would also get a tarp.

Following Sandra’s lead, Daniel once again sat out as Ika got out to a very early lead as Taku nipped at their heels. While calling out Jonathan for being a beast last week, it was Tori that absolutely dominated the challenge, burning through the key and machete portion giving Ika a huge advantage shooting at the targets. As Omar made Taku fall further and further behind, Ika took out the first immunity while Vati started shooting at their targets. Sadly for them, Taku finally joined them with Jonathan quickly knocking out the targets and narrowly taking out immunity for the tribe.

Ika then got to select someone from Vati to go on the special journey, opting for Lydia, with their very own Rocksroy offering to be the one to join her. 

Back at camp Hai reminded everyone that they are a family and to keep that in mind while they scramble. Daniel admitted that he felt nervous and asked for everyone to meet with him, which is a sentiment that Chanelle echoed. As Hai and Daniel caught up, the former admitted that he believes Chanelle is the least trustworthy of the two and that she is the most likely to flip come merge. Mike and Chanelle meanwhile were busy locking in the vote against Daniel. We finally got a clearer picture of things as Mike and Hai caught up, debating the merits of each of them while they both agreed that it is critical that Lydia holds on to her vote on the journey.

Speaking of which, Rocksroy and Lydia were in awe of their surroundings as they climbed the mountain, with Lydia sharing that the game has truly changed her as a person and made her feel more confident in her own skin. At the top Rocksroy tried to find out who would be the target on Vati, while Lydia tried to dance around the facts and admitted that she wouldn’t be shocked if she was in trouble again. Both of them admitted to us that neither had any interest in sharing too much information about their respective tribes and as such, the awkward as hell conversation made a lot more sense. After splitting up, the duo faced their dilemma with Rocksroy worried about Lydia’s nerves getting the best of her and as such, opted to protect his vote. Which is the same decision she made, given her PTSD from their last tribal.

Lydia returned to camp and quickly admitted that she felt there was too much at stake to risk her vote. She then caught up with everyone one by one to figure out what she missed with both Chanelle and Daniel pledging their undying loyalty and praising her for being in charge. Thankfully Hai gave her the real run down and assured her that they are safe and not to worry.

At tribal council Mike admitted that while somebody had to go home tonight, they are still a strong unit. Daniel praised him for being such a team player which is necessary at certain points during the game. Hai said that while they may be tight, somebody has to be being lied to right now given they still need for someone to go home. Daniel pointed out that Mike means the tribe are a team until the end of their lives, not just the game which made Chanelle point out that he is clearly playing into Mike’s affection for him. Lydia meanwhile pointed out that after tonight, each tribe will have four people remaining and should they merge next week, they need to guarantee their four is a solid one. Which is a sentiment echoed by Hai and Daniel, while Mike reiterated that his vote is based on game and he still cares for the person getting booted.

With that the tribe voted and somehow was split 2-2-1 between Chanelle and Daniel, with a random vote cast against Mike. Mike, Hai and Lydia then revoted and officially sent Daniel out of the game. While Mike angrily acknowledged Chanelle’s vote against him.

As soon as Daniel arrived at Loser Lodge, I pulled him in for a massive hug which elicited massive screams from the sweetheart as I held tight on his busted shoulder. Proving definitively that yeah, he hurt! Given Daniel is a delightful superfan, however, he took that and his boot in stride, grateful to not just have had the opportunity to play the game, but also to get culinary comfort from me in the form of some Chicken Dianiel Strunk.

Yeah, yeah, Steak Diane Keaton is great – and oh so kitsch – but have you ever tried it with a chicken rissole? Because damn, does it taste good. Packing a lightly herbaceous punch, the juicy rissoles pair perfectly with the diane sauce to create a delicious and quick meal.

Enjoy!

Chicken Dianiel Strunk
Serves: 4.

Ingredients
500g chicken mince
½ cup panko breadcrumbs
4 shallots, thinly sliced
1 egg, lightly whisked
¼ cup flat-leaf parsley, roughly chopped, plus extra for garnishing
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
salt and pepper, to taste
2 tbsp olive oil
1 onion, diced
4 garlic cloves, minced
¼ cup tomato paste
⅔ cup cream
roughly chopped parsley, to serve

Method
Combine the chicken mince, breadcrumbs, shallots, egg, parsley and half the Dijon and Worcestershire in a bowl. Season with a good whack of salt and pepper and stir until well combined. Divide into 8 rissoles, pop on a lined plate and cover with cling. Transfer to the fridge to set for half an hour or so.

Preheat the oven to 140C.

Once the rissoles are holding it together, heat a lug of olive oil in a frying pan over medium heat. Cook half the rissoles at a time, cooking for a few minutes before flipping and cooking for a further couple of minutes. Transfer to a lined baking tray and pop into the oven to keep warm.

Add the remaining oil to the pan and saute the onion over low heat for five to ten minutes, or until nice and soft. Add the garlic and cook for a minute before stirring through the tomato paste and the remaining Dijon mustard and Worcestershire with half a cup of water. Cook for a couple of minutes, or until gloriously fragrant, before stirring in the cream.

Remove the rissoles from the oven and pop them into the pan to simmer for a further fifteen minutes, or until the sauce is thick and glorious. Sprinkle with the extra parsley and serve immediately, ideally with a glorious mash for optimal devouring.


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Mushroom & Turka Pattitis

Main, Poultry

Not only is Taika one of the most beautiful men I’ve been lucky to have a fling with, he is also insanely talented, intelligent, hilarious and caring. And now the man has a freaking Oscar? I can’t. Honestly every time I dwell on that thought for more than a second, I started to well up with pride and joy, in equal measure. Despite his victory costing Greta Gerwig – who I really need to see ASAP – once again.

As soon as he landed in Brisbane, I ran onto the tarmac, jimmied open the plane and pulled him in for the biggest, most celebratory hug you could imagine. While I was then detained by police for breaking hundreds of security protocols, Taika being a total babe, bailed me out and drove me back to my house while I made out with his Oscar like Bong had gotten a hold of us.

Once inside, I broke down in tears and told him how proud I was. And how grateful I was that The Suicide Squad production could be paused to celebrate with me.

That being said, I didn’t tell him that it was actually Margot that hooked us up with the down time. But anyway …

Once inside, we laughed, we cried and I desperately tried to get him to write a new gay, weak and chubby version of Thor to debut in the next movie. While he may have been non-committal, he was still so kind and asked me to send him videos of me fleshing out the character – sicko – before we sat down to demolish some Mushroom & Turka Pattitis.

 

 

Light and fresh, packing a very herby punch, these patties are the perfect accompaniment to a salad. Or thrown on a burg. Or topping a garlicky mash and drowned in gravy. Or paired with a muffin, egg and cheese. It can do anything. And by that, it is versatile … like Taika and I.

Enjoy!

 

 

Mushroom & Turka Pattitis
Serves: 2.

Ingredients
olive oil, to taste
250g mushrooms, finely diced
4 garlic cloves, minced
500g turkey mince
2 tbsp chives, sliced
1 egg
1 cups breadcrumbs
2 tsp dried oregano
2 tsp dried parsley
1 tsp dried basil
1 tsp dried thyme
½ tsp ground chilli

Method
Preheat oven to 160C.

Heat a lug of olive oil in a skillet over medium heat and cook the mushrooms for a couple of minutes, or until nice and soft. Add the garlic and cook for a further minute. Transfer to a large mixing bowl to cool slightly.

Once cooled, add the remaining ingredients to the bowl and scrunch together with your hands until well combined. Shape into 8 patties, place on a lined baking sheet and transfer to the oven to bake for twenty minutes, or until cooked through.

Serve immediately with a salad. Or all of the potential options I listed earlier. I’m too lazy to list them again.

 

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Rizsole Ahmed

Emmy Gold, Emmy Gold: Golden Family, Main, Snack

While Christina has been TV royalty for close to three decades, I decide that this year’s Emmy Gold celebration – Golden Family – should focus on both the old guard and the young upstarts that have shone so brightly in the last few years. Like me boy, rapper, actor and zaddy Riz Ahmed.

After a decade working hard and building a resume of fantastic roles, Riz’s career skyrocketed a couple of years back with the one-two-three punch of Nightcrawler, The Night Of and Girls, the latter of which took him to the Emmys, the former of said latter of which led him to this date.

While you may have only known Riz for a few years, I first met him way back when we studied at Oxford together. He was a shy, gorgeous man who immediately caught my eye. The feelings weren’t reciprocated, so I tried to take the high road and instead become his friend.

At first we bonded over our mutual passion for rap – I was a founding member of Swet Shop Boys, until I was kicked out for diva behaviour – before I ultimately decided he needed to pursue acting seriously.

And given he starred in a superhero with Queen Michelle Williams, I think you will agree that he has made it.

Speaking of Michelle, my bookie is chasing me up to lock in my bets so I got to work at the task at hand and got Riz to run the limited series odds with me. Obvi we’re both backing Mish to take out Outstanding Supporting Actress in a Limited Series or Movie though part of my thinks he was just too scared to say that Patty Arquette has it on lock. We truly agreed that Jharrel Jerome will win Outstanding Actor, though wouldn’t mind if he ties with Jared Harris.

The supporting category is where we started to differ, with him thinking zaddy Stellan will take Actor while I started screaming that it is Ben Whishaw’s time. For Supporting Actress he went with Patty Clarks, while I said this is where Patty Arquette deserves to win. I mean, I have never so equally despised and pitied a character in all my life. We came back together to agree that When They See Us will win best limited series, while aren’t sure but are betting on Deadwood taking out TV movie.

With that we sat down, toasted to his ongoing success to try and snag an invite if he has one and smashed a Rizsole Ahmed or two.

 

 

Spicy and hot, these babies are the perfect way to toast the red hot career of this beautiful man. The earthy lamb, a hint of spice and lemon work together to form a flavour combination that you just can’t beat.

Enjoy!

 

 

Rizsole Ahmed
Serves: 4.

Ingredients
500g lamb mince
⅓ cup feta, mashed
4 garlic cloves, minced
2 tbsp Moroccan seasoning
1 long red chilli, roughly chopped
2 tsp lemon, zested and juiced
handful parsley, roughly chopped
handful mint, roughly chopped
salt and pepper, to taste

Method
Preheat oven to 180C.

Combine everything in a bowl and scrunch together with your hand until well combined. Split into 8, form into patties and place on a lined baking sheet.

Bake for fifteen minutes, or until golden and cooked through. Serve immediately with yoghurt and some Larissa Oleynik to really make it sing.

 

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Ellie Kemparmigana Rissoles

Hashbrown: The End, Main

After kicking off my celebration of Unbreakable Kimmy Schmidt – Hashbrown: The End –  catching up with Carol and Dylan, I realised that I needed to circle back to the point and celebrate the titular Kimmy. Aka my dear friend Ellie Kemper.

While I haven’t known Ellie as long as some of the other cast members – I met her in 2011 while visiting Melissa on the set of Bridesmaids – we quickly bonded over our passion for writing and became the best of friends.

Despite being a close personal friend of Tina, I shockingly didn’t organise the casting. It was such a delight to pick up the phone from Tina who was giddy to have found her Kimmy, only to discover it was my dearest friend.

I haven’t seen Ellie since the last Emmys – where I refused to believe the news that Kimmy’s end was nigh – so it was wonderful to spend some time together and absorb the fact that this delightful, quirky show is ending and the world will never be the same.

And our hearts will become a blackened void.

Though I guess that’s where my Ellie Kemparmigana Rissoles come into play.

 

 

Chargrilled eggplant topped with a juicy, braised rissole, covered in tomato sauce and cheese? You can’t go wrong, even for the staunchest of anti-eggplanters – the veggie only, obvs – like me.

Enjoy!

 

 

Ellie Kemparmigana Rissoles
Serves: 6-8, depending on the size of your eggplant.

Ingredients
olive oil
1 large eggplant, cut into 1cm slices
1kg beef mince
1 tbsp oregano, chopped
1 tbsp basil, chopped
3 garlic cloves, crushed
⅓ cup parmesan cheese, grated
2 cups passata
½ cup – or more, obvi – mozzarella cheese, grated

Method
Preheat the oven to 200°C.

Place the slices of eggplant on a lined baking sheet and brush with olive oil. Transfer to the oven and bake for half an hour, flipping once. Remove and drain on some kitchen towel.

Reduce oven to 180°C.

Combine the mince, oregano, basil, garlic and parmesan in a bowl and shape into 16 rissoles.

Place the eggplant slices in the bottom of a baking dish and top each with a rissole. Pour over the passata and sprinkle with the mozzarella. Transfer to the oven to bake for half an hour, or until the cheese is golden and the rissoles cooked through.

Serve immediately with a big heaping of Gabriel Mash or on their own. Or with salad. I don’t mind, the most important thing is you devour.

 

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