Rizsole Ahmed

Emmy Gold, Emmy Gold: Golden Family, Main, Snack

While Christina has been TV royalty for close to three decades, I decide that this year’s Emmy Gold celebration – Golden Family – should focus on both the old guard and the young upstarts that have shone so brightly in the last few years. Like me boy, rapper, actor and zaddy Riz Ahmed.

After a decade working hard and building a resume of fantastic roles, Riz’s career skyrocketed a couple of years back with the one-two-three punch of Nightcrawler, The Night Of and Girls, the latter of which took him to the Emmys, the former of said latter of which led him to this date.

While you may have only known Riz for a few years, I first met him way back when we studied at Oxford together. He was a shy, gorgeous man who immediately caught my eye. The feelings weren’t reciprocated, so I tried to take the high road and instead become his friend.

At first we bonded over our mutual passion for rap – I was a founding member of Swet Shop Boys, until I was kicked out for diva behaviour – before I ultimately decided he needed to pursue acting seriously.

And given he starred in a superhero with Queen Michelle Williams, I think you will agree that he has made it.

Speaking of Michelle, my bookie is chasing me up to lock in my bets so I got to work at the task at hand and got Riz to run the limited series odds with me. Obvi we’re both backing Mish to take out Outstanding Supporting Actress in a Limited Series or Movie though part of my thinks he was just too scared to say that Patty Arquette has it on lock. We truly agreed that Jharrel Jerome will win Outstanding Actor, though wouldn’t mind if he ties with Jared Harris.

The supporting category is where we started to differ, with him thinking zaddy Stellan will take Actor while I started screaming that it is Ben Whishaw’s time. For Supporting Actress he went with Patty Clarks, while I said this is where Patty Arquette deserves to win. I mean, I have never so equally despised and pitied a character in all my life. We came back together to agree that When They See Us will win best limited series, while aren’t sure but are betting on Deadwood taking out TV movie.

With that we sat down, toasted to his ongoing success to try and snag an invite if he has one and smashed a Rizsole Ahmed or two.

 

 

Spicy and hot, these babies are the perfect way to toast the red hot career of this beautiful man. The earthy lamb, a hint of spice and lemon work together to form a flavour combination that you just can’t beat.

Enjoy!

 

 

Rizsole Ahmed
Serves: 4.

Ingredients
500g lamb mince
⅓ cup feta, mashed
4 garlic cloves, minced
2 tbsp Moroccan seasoning
1 long red chilli, roughly chopped
2 tsp lemon, zested and juiced
handful parsley, roughly chopped
handful mint, roughly chopped
salt and pepper, to taste

Method
Preheat oven to 180C.

Combine everything in a bowl and scrunch together with your hand until well combined. Split into 8, form into patties and place on a lined baking sheet.

Bake for fifteen minutes, or until golden and cooked through. Serve immediately with yoghurt and some Larissa Oleynik to really make it sing.

 

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Ellie Kemparmigana Rissoles

Hashbrown: The End, Main

After kicking off my celebration of Unbreakable Kimmy Schmidt – Hashbrown: The End –  catching up with Carol and Dylan, I realised that I needed to circle back to the point and celebrate the titular Kimmy. Aka my dear friend Ellie Kemper.

While I haven’t known Ellie as long as some of the other cast members – I met her in 2011 while visiting Melissa on the set of Bridesmaids – we quickly bonded over our passion for writing and became the best of friends.

Despite being a close personal friend of Tina, I shockingly didn’t organise the casting. It was such a delight to pick up the phone from Tina who was giddy to have found her Kimmy, only to discover it was my dearest friend.

I haven’t seen Ellie since the last Emmys – where I refused to believe the news that Kimmy’s end was nigh – so it was wonderful to spend some time together and absorb the fact that this delightful, quirky show is ending and the world will never be the same.

And our hearts will become a blackened void.

Though I guess that’s where my Ellie Kemparmigana Rissoles come into play.

 

 

Chargrilled eggplant topped with a juicy, braised rissole, covered in tomato sauce and cheese? You can’t go wrong, even for the staunchest of anti-eggplanters – the veggie only, obvs – like me.

Enjoy!

 

 

Ellie Kemparmigana Rissoles
Serves: 6-8, depending on the size of your eggplant.

Ingredients
olive oil
1 large eggplant, cut into 1cm slices
1kg beef mince
1 tbsp oregano, chopped
1 tbsp basil, chopped
3 garlic cloves, crushed
⅓ cup parmesan cheese, grated
2 cups passata
½ cup – or more, obvi – mozzarella cheese, grated

Method
Preheat the oven to 200°C.

Place the slices of eggplant on a lined baking sheet and brush with olive oil. Transfer to the oven and bake for half an hour, flipping once. Remove and drain on some kitchen towel.

Reduce oven to 180°C.

Combine the mince, oregano, basil, garlic and parmesan in a bowl and shape into 16 rissoles.

Place the eggplant slices in the bottom of a baking dish and top each with a rissole. Pour over the passata and sprinkle with the mozzarella. Transfer to the oven to bake for half an hour, or until the cheese is golden and the rissoles cooked through.

Serve immediately with a big heaping of Gabriel Mash or on their own. Or with salad. I don’t mind, the most important thing is you devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.