Not only is Taika one of the most beautiful men I’ve been lucky to have a fling with, he is also insanely talented, intelligent, hilarious and caring. And now the man has a freaking Oscar? I can’t. Honestly every time I dwell on that thought for more than a second, I started to well up with pride and joy, in equal measure. Despite his victory costing Greta Gerwig – who I really need to see ASAP – once again.
As soon as he landed in Brisbane, I ran onto the tarmac, jimmied open the plane and pulled him in for the biggest, most celebratory hug you could imagine. While I was then detained by police for breaking hundreds of security protocols, Taika being a total babe, bailed me out and drove me back to my house while I made out with his Oscar like Bong had gotten a hold of us.
Once inside, I broke down in tears and told him how proud I was. And how grateful I was that The Suicide Squad production could be paused to celebrate with me.
That being said, I didn’t tell him that it was actually Margot that hooked us up with the down time. But anyway …
Once inside, we laughed, we cried and I desperately tried to get him to write a new gay, weak and chubby version of Thor to debut in the next movie. While he may have been non-committal, he was still so kind and asked me to send him videos of me fleshing out the character – sicko – before we sat down to demolish some Mushroom & Turka Pattitis.
Light and fresh, packing a very herby punch, these patties are the perfect accompaniment to a salad. Or thrown on a burg. Or topping a garlicky mash and drowned in gravy. Or paired with a muffin, egg and cheese. It can do anything. And by that, it is versatile … like Taika and I.
Mushroom & Turka Pattitis
olive oil, to taste
250g mushrooms, finely diced
4 garlic cloves, minced
500g turkey mince
2 tbsp chives, sliced
1 cups breadcrumbs
2 tsp dried oregano
2 tsp dried parsley
1 tsp dried basil
1 tsp dried thyme
½ tsp ground chilli
Preheat oven to 160C.
Heat a lug of olive oil in a skillet over medium heat and cook the mushrooms for a couple of minutes, or until nice and soft. Add the garlic and cook for a further minute. Transfer to a large mixing bowl to cool slightly.
Once cooled, add the remaining ingredients to the bowl and scrunch together with your hands until well combined. Shape into 8 patties, place on a lined baking sheet and transfer to the oven to bake for twenty minutes, or until cooked through.
Serve immediately with a salad. Or all of the potential options I listed earlier. I’m too lazy to list them again.
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