Mushroom & Turka Pattitis

Main, Poultry

Not only is Taika one of the most beautiful men I’ve been lucky to have a fling with, he is also insanely talented, intelligent, hilarious and caring. And now the man has a freaking Oscar? I can’t. Honestly every time I dwell on that thought for more than a second, I started to well up with pride and joy, in equal measure. Despite his victory costing Greta Gerwig – who I really need to see ASAP – once again.

As soon as he landed in Brisbane, I ran onto the tarmac, jimmied open the plane and pulled him in for the biggest, most celebratory hug you could imagine. While I was then detained by police for breaking hundreds of security protocols, Taika being a total babe, bailed me out and drove me back to my house while I made out with his Oscar like Bong had gotten a hold of us.

Once inside, I broke down in tears and told him how proud I was. And how grateful I was that The Suicide Squad production could be paused to celebrate with me.

That being said, I didn’t tell him that it was actually Margot that hooked us up with the down time. But anyway …

Once inside, we laughed, we cried and I desperately tried to get him to write a new gay, weak and chubby version of Thor to debut in the next movie. While he may have been non-committal, he was still so kind and asked me to send him videos of me fleshing out the character – sicko – before we sat down to demolish some Mushroom & Turka Pattitis.

 

 

Light and fresh, packing a very herby punch, these patties are the perfect accompaniment to a salad. Or thrown on a burg. Or topping a garlicky mash and drowned in gravy. Or paired with a muffin, egg and cheese. It can do anything. And by that, it is versatile … like Taika and I.

Enjoy!

 

 

Mushroom & Turka Pattitis
Serves: 2.

Ingredients
olive oil, to taste
250g mushrooms, finely diced
4 garlic cloves, minced
500g turkey mince
2 tbsp chives, sliced
1 egg
1 cups breadcrumbs
2 tsp dried oregano
2 tsp dried parsley
1 tsp dried basil
1 tsp dried thyme
½ tsp ground chilli

Method
Preheat oven to 160C.

Heat a lug of olive oil in a skillet over medium heat and cook the mushrooms for a couple of minutes, or until nice and soft. Add the garlic and cook for a further minute. Transfer to a large mixing bowl to cool slightly.

Once cooled, add the remaining ingredients to the bowl and scrunch together with your hands until well combined. Shape into 8 patties, place on a lined baking sheet and transfer to the oven to bake for twenty minutes, or until cooked through.

Serve immediately with a salad. Or all of the potential options I listed earlier. I’m too lazy to list them again.

 

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Hunt for the Winning-people

Guess Who's Coming to Dinner

Normally I wait longer than a week before celebrating a newly crowned Oscar winner, but I just wan’t wait and as such, my dear Taika Waititi is dropping by … THIS WEEK.

I’ve known Taika for years, with his big break actually being based on our love story. Yes, as you probably could have guessed, I am the Shark of Eagle vs. Shark fame. While our relationship fizzled out, our love will always remain and we’ve slowly worked our way back to being the closest of friends.

Fun fact: What We Do in the Shadows was also the name of our sex tape.

What do I make that is worthy of our friendship, our highly passionate former relationship and most importantly, congratulating him on being a newly minted Oscar winner?

Image source: Kevin Winter/Getty Images.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Breked McKenziti

Main, Oscar Gold, Oscar Gold XCII: Gold Basketball, Pasta

After spending the start of Oscar Gold hang with current nominee Quentin Tarantino, icon Nat Port, the inspiration for this year’s name – Gold Basketball – Kobe Bryant and the stunning screenwriter Di, I thought I should celebrate some of my favourite Anzac victors. And there is no victorious Kiwi that I love more than Bret McKenzie.

I first met Bret on the set – am I Dr freaking Zeuss? – of The Lord of the Rings, and we quickly bonded over our passion, and talent, for songwriting.

While our partnership fell through and he found success with Jemaine Clement instead, after a few years of mediation and a brief stint in prison for me, we put aside our differences and once again became friends.

In no small part to my dear Amy Adams, who wanted us to be friends again.

After blowing straight across the ditch into his arms in Wellington, I quickly begged him to use whatever sway he has to convince Jacinda to adopt our entire country and call us West Zealand. While he responded with a wry chuckle, I held his head like Gordon Ramsey calling someone an idiot sandwich, looked him dead in the eye and begged him to save us.

He calmly walked me over to his couch, sat me down and talked me through the shame I was experiencing not having Jacinda as Prime Minister before gently reminding me that we have a job to do. And that job is to run the damn odds.

So run the damn odds we did!

For Sound Mixing and Editing we both agree that 1917 is most likely to take it, since they both seem to favour war movies. Though I wouldn’t be surprised to see Ford v Ferrari snatch one or both away from the teams.

For Original Score Hildur Guðnadóttir should pretty much clear a space for her little man because she is a lock for Joker. And lastly, in Bret’s former category, Elts and Bernie have it in the bag for Rocketman and I am so happy that I can actually be happy for him.

With that out of the way we caught each other up on our lives and spitballed ideas for the next Muppets reboot before sitting down to a big, warm Breked McKenziti.

 

 

Cheesy and gloopy, yet all together comforting and spicy. A baked ziti is one of the most glorious things. Add in some buffalo chicken, and you’ve got perfection.

Enjoy!

 

 

Breked McKenziti
Serves: 4.

Ingredients
500g ziti, cooked to packet instructions
3 tbsp butter
500g chicken mince
5 cloves garlic, minced
3 tbsp flour
3 cups milk
250g cream cheese, softened
⅓ cup Frank’s Red Hot Sauce
2 tbsp Michelle Branch Dressing
¼ cups chives, roughly chopped
1 cup vintage cheddar, grated

Method
Preheat oven to 160° and cook the pasta as per packet instructions.

Meanwhile place a dutch oven over medium heat and melt the butter until foamy. Add the chicken mince and garlic, and cook for a couple of minutes, breaking up the back of the wooden spoon as you go. Add the flour and cook for a further minute, still stirring, until it is a sticky, gloopy mess.

Remove from the heat and stir in the milk until the sauce comes together. Return to the heat and cook for a further couple of minutes, or until slightly thickened. Add the cream cheese, hot sauce and ranch dressing and stir until coming together. Bring to the boil, reduce heat to low and simmer for ten minutes, or until thick.

Add the chives, cooked ziti and cheddar. Stir and transfer to a large baking dish. Sprinkle with a little extra cheese and transfer to the oven to bake for 20 minutes, or until golden and goopy.

Serve immediately and devour. Victoriously.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Judahmole Frightlander

Dip, Halloween, Party Food, Side, Snack, Werewolf Bar Mitzvah

While Teens, Al, Tracy and Jane were the stars of 30 Rock, it was the majesty of the supporting cast that kept us on set … which in turn, took the show to the stratospheric heights of quality that it did.

But I guess that has a lot to do with the fact that we were highly involved in the casting process and ensured that some of our most talented friends, like the dear Judah Friedlander, were cast.

I first met little Judy on the set of Wet Hot American Summer while acting as part of Ames’ entourage where we quickly bonded over our mutual experiences earning money busking as a Stockard Channing/Rizzo impersonator on Hollywood Boulevard and Times Square.

While we briefly lost contact after his appearance in Zoolander – Skarsy had a restraining order against me at the time –  we reconnected on the set of Along Came Polly which I had ghostwritten.

When Teens called lamenting her struggles rounding out the principal cast, I knew that Judes was the only person that could possibly – outside of me – play Frank.

Judes and I haven’t been able to catch-up lately, with him riding a career wave after his stellar performance in Sharknado 2, so it was such a treat to have him over to celebrate Halloween over a freaky Judahmole Frightlander.

 

judahmole-frightlander-1

 

Guacamole is amazing, make no mistakes about it. I mean, what else makes you spend your last $2 dollars just to perfect a burrito at Chipotle?

But it can quickly turn sinister. As green as snot, as smoky as a burnt witch and flecked with blackened eyes – this guac reads sickeningly but tastes delicious.

Enjoy!

 

judahmole-frightlander-2

 

Judahmole Frightlander
Serves: 4.

Ingredients
400g black beans, drained and rinsed
2 shallots, finely diced
2 chipotle chillies in adobo, finely diced
2 cloves garlic, minced
juice of a lime
2 very ripe avocados, pitted and mashed
small handful of coriander, roughly chopped
blue tortilla chips, to serve

Method
Mix everything – bar chips, obviously – in a large bowl.

Season to taste.

Devour. Greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.