Breked McKenziti

Main, Oscar Gold, Oscar Gold XCII: Gold Basketball, Pasta

After spending the start of Oscar Gold hang with current nominee Quentin Tarantino, icon Nat Port, the inspiration for this year’s name – Gold Basketball – Kobe Bryant and the stunning screenwriter Di, I thought I should celebrate some of my favourite Anzac victors. And there is no victorious Kiwi that I love more than Bret McKenzie.

I first met Bret on the set – am I Dr freaking Zeuss? – of The Lord of the Rings, and we quickly bonded over our passion, and talent, for songwriting.

While our partnership fell through and he found success with Jemaine Clement instead, after a few years of mediation and a brief stint in prison for me, we put aside our differences and once again became friends.

In no small part to my dear Amy Adams, who wanted us to be friends again.

After blowing straight across the ditch into his arms in Wellington, I quickly begged him to use whatever sway he has to convince Jacinda to adopt our entire country and call us West Zealand. While he responded with a wry chuckle, I held his head like Gordon Ramsey calling someone an idiot sandwich, looked him dead in the eye and begged him to save us.

He calmly walked me over to his couch, sat me down and talked me through the shame I was experiencing not having Jacinda as Prime Minister before gently reminding me that we have a job to do. And that job is to run the damn odds.

So run the damn odds we did!

For Sound Mixing and Editing we both agree that 1917 is most likely to take it, since they both seem to favour war movies. Though I wouldn’t be surprised to see Ford v Ferrari snatch one or both away from the teams.

For Original Score Hildur Guðnadóttir should pretty much clear a space for her little man because she is a lock for Joker. And lastly, in Bret’s former category, Elts and Bernie have it in the bag for Rocketman and I am so happy that I can actually be happy for him.

With that out of the way we caught each other up on our lives and spitballed ideas for the next Muppets reboot before sitting down to a big, warm Breked McKenziti.

 

 

Cheesy and gloopy, yet all together comforting and spicy. A baked ziti is one of the most glorious things. Add in some buffalo chicken, and you’ve got perfection.

Enjoy!

 

 

Breked McKenziti
Serves: 4.

Ingredients
500g ziti, cooked to packet instructions
3 tbsp butter
500g chicken mince
5 cloves garlic, minced
3 tbsp flour
3 cups milk
250g cream cheese, softened
⅓ cup Frank’s Red Hot Sauce
2 tbsp Michelle Branch Dressing
¼ cups chives, roughly chopped
1 cup vintage cheddar, grated

Method
Preheat oven to 160° and cook the pasta as per packet instructions.

Meanwhile place a dutch oven over medium heat and melt the butter until foamy. Add the chicken mince and garlic, and cook for a couple of minutes, breaking up the back of the wooden spoon as you go. Add the flour and cook for a further minute, still stirring, until it is a sticky, gloopy mess.

Remove from the heat and stir in the milk until the sauce comes together. Return to the heat and cook for a further couple of minutes, or until slightly thickened. Add the cream cheese, hot sauce and ranch dressing and stir until coming together. Bring to the boil, reduce heat to low and simmer for ten minutes, or until thick.

Add the chives, cooked ziti and cheddar. Stir and transfer to a large baking dish. Sprinkle with a little extra cheese and transfer to the oven to bake for 20 minutes, or until golden and goopy.

Serve immediately and devour. Victoriously.

 

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Michelle Branch Dressing ready to be guzzled down by Michelle Branch

Michelle Branch Dressing

Condiment, Dip, Sauce

It really is true what they say about when it rains, it pours – not the famous Survivor challenge which Shi-Ann won in All Stars, upsetting the apple cart – as no sooner had Keke Palmer left my apartment, was my phone ringing again with Michelle Branch inviting herself over to join the fun.

While I am ashamed to admit that I oft get her and my other friend Vanessa Carlton mixed up, I was happy to oblige and welcome her to this ‘ere patch of cyberspace.

I first met Michelle almost two decades ago when she did a set visit to American Pie 2 to sell her hit song Everywhere. While my dearest Tara and Eugene weren’t sold on it fitting the narrative flow of the movie, I soon convinced them it would work perfectly during the scene where Jason Biggs superglues his hand to his dick.

And the rest, as they also say, is history.

Given I am the one that pushed to get her big break, Michelle trusted my judgement and agreed to fall under my tutelage. That lent to a couple of more singles, a Grammy winning collab with Santana and you could say, I was successful.

We tragically haven’t caught up in the last few years, given she has been busy with a wee bebe at home, so it was a treat to catch up, share a few laughs and jug vats of Michelle Branch Dressing. Which is weird but totally our thing, you know.

 

Michelle Branch waiting to chug Michelle Branch Dressing

 

A little sweet, kinda tart and silky smooth, ranch is the perfect accompaniment to any salad, hot wings or anything spicy, TBH. Or, you can drink it like nectar. No judgement.

Enjoy!

 

Michelle Branch mid chug of her Michelle Branch Dressing

 

Michelle Branch Dressing
Makes: 1 cup.

Ingredients
⅔ cup Shayonnaise Swain
¼ cup buttermilk
2 tbsp champagne vinegar
3 garlic cloves, crushed
1 tbsp chives, thinly sliced
½ tsp paprika
salt and pepper, to taste

Method
Place everything in a jar. Shake well. And down.

Or refrigerate until ready to serve with something else. Though it doesn’t really need it, you know.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.