South West ShickAnn Huanger

Burgers, Main, Street Food, Survivor, Survivor: All Stars, Survivor: Thailand

This time next week we will have ventured to an island featuring absurdly large busts of Survivor icons Sandra and Rob, Jeffrey will no doubt have spoken about balls and poles and our first boot will have eaten their feelings with me in Ponderosa.

But more importantly, that means I have one more icon to celebrate as we anticipate the return. Which is where my dear, dear, Shii Ann comes in to play.

While All Stars cops a lot of flack because of the ugly, bitterness there was one shining light and that was the iconic underdog herself Shi Ann. I mean, name a more iconic moment than her winning immunity at the exact moment she so desperately needed it and then proceed to rub it in the faces of everyone that she was up against.

It was that spitfire moment that truly solidified her place in my heart and I was honoured that she accepted the invite to be the showstopper of this season’s countdown. Particularly since she is busy with her real estate career in NYC.

Obviously we gossiped about the cast and the upcoming season – she agrees that Janet and Elaine are icons that need to be protected at all cost – but mostly we caught up on how she has been (great), whether she would come back for another season (yes) and most importantly, whether my ex Frederick still pines after me (of course).

We then sat down to a plate of piping hot South West ShickAnn Huangers and toasted to the season ahead.

 

 

A little kick of chilli, a punch of lime and the creamy guacamole work together to make this burger sing. I mean, only stupid, stupid people wouldn’t agree that it is perfection.

Enjoy!

 

 

South West ShickAnn Huanger
Serves: 4.

Ingredients
500g chicken mince
½ cup black beans, rinsed and drained
½ cup corn, rinsed and drained
3 shallots, sliced
2 garlic cloves, minced
2 tsp chilli flakes
1 tsp cumin
1 lime, zested and juiced
4 Kirsten Bunst
olive oil
1 tomato, sliced
a handful butter lettuce leaves, rinsed and drained
1 batch Lady Guagamole
hot sauce, to serve

Method
Start by combining the mince, black beans, corn, shallots, garlic, chilli, cumin and lime in a bowl, and scrunching with your hands until well combined. Split into four patties.

Place a skillet over medium heat and add the split buns to toast for a couple of minutes.

Add a good lug of oil to the pan and cook the patties for a few minutes before flipping and cooking for a remaining five minutes, or until cooked through.

To assemble, place a hearty dollop of guacamole on the base of the roll. Add a few slices of tomato, lettuce, the patty, hot sauce and another dollop of guac. Just because.

Then devour, greedily, rubbing it in the faces of those that didn’t get a burg.

 

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Rob Cestroynino

Drink, Survivor, Survivor: All Stars, Survivor: Amazon, Survivor: Island of the Idols

The Island of the Idols is nearly upon us, the pre-season has finally commenced in earnest and with it Rob Cesternino is helping us prepare for the game ahead. And finally, I’ve been able to convince him to drop by and collaborate on our coverage.

While I will defend Jenna Morasca’s win until my dying breath, Rob without a doubt is in the top tier of Survivor players and along with Cirie is the one true answer for the best player to never win. Unless you factor in Australian Survivor, in which case you can loop in Queen Shonee because she is a bloody icon.

But alas, I’ve digressed.

Rob’s dominance in Amazon truly changed the entire way people played the game – watch out 80% of the Game Changers cast – and without him, I honestly don’t think Survivor would still be on the air. So basically, we should all be grateful to the podcaster extraordinaire.

Like me Rob believes that Sandra will own the statue island, while Janet and Elaine will battle it out for the status of number one icon of the season. And that Tom is going to flame out spectacularly at his second tribal council. I don’t know why, it just feels right. Though maybe it is the Rob Cestroynino talking.

 

 

While a rob roy brings up memories of the terrifyingly boring film – to tween Ben, at least – of the same name, the drink is something that I will never pass up. A classic combination of whiskey and vermouth with the punch of bitters and the sweet addition of cherry? Swoon.

Enjoy!

 

 

Rob Cestroynino
Serves: 1.

Ingredients
2 shots scotch
1 shot dry vermouth
a splash of bitters
2 maraschino cherries, to garnish
ice, to serve

Method
Combine everything but the cherries in a cocktail shaker.

Shake. Pour in an iced glass. Garnish with cherries.

Down.

 

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Tex Mex van den Burger

Burgers, Main, Snack, Survivor, Survivor: Africa, Survivor: All Stars

There are less than three weeks until the new season of Survivor kicks off and we almost have an official cast – remember the good old days when the pre-season lasted four weeks, swoon – and as such, I convinced my boy Lex van den Berghe to drop by and help me celebrate.

Sandra, not Rob. Obviously.

I’ve known Lex for decades, doing his first tattoo. Like Phoebe Buffay’s, it was a single dot after I broke down in tears admitting that I had no idea what I was doing, nor could I draw. While it was the end of my time posing as a tattooist as part of a grift, Lex appreciated my honesty and we became the best of friends.

Well until he found a pair of brothers in Africa and I stopped talking to him for a couple of years out of jealousy. Until he explained that he only aligned with Ethan because we had matching hair, after which I felt really awful for bribing Rob to eliminate him in All Stars.

(Please don’t tell him I played a part in that, it really turned out worse than I expected and I feel so guilty).

But anyway, I avoided talking too much about this seasons returnees and instead we focused on the amazing diversity of the cast we’ll learn about in the coming days and the fact that they err on the side of older. Which is something I always prefer.

Obviously Lex agrees that Janet is going to be the break-out star of the season and our dream final three is Karishma, Kellee and Noura. Oh and he is super keen to set me up with Tommy, Vince and Ronnie. Emphasis on and. With the formalities out of the way, we toasted to a good season and the dream that season 41 will be a fan voted Third Time’s the Charm on which he can dominate before smashing a Tex Mex van den Burger.

 

 

Less burger and more chilli sloppy joe, these babies are super simple and delicious enough to look impressive. Hot and spicy, sprinkled with a generous helping of cheese and piled high with all the tex-mex fixins’, there is no better way to spend time with one of your besties.

Enjoy!

 

 

Tex Mex van den Burger
Serves: 4.

Ingredients
4 Kirsten Bunst
1 serve of Chilli con Kim Carnes
1 avocado
1 lime, juiced and zested
2 shallots, sliced
salt and pepper, to taste
1 cup vintage cheddar, grated
sour cream, to taste
sriracha, to taste

Method
Cook the buns and chilli as per Kirsten and Kim’s recipes respectively.

Combine the avocado, juice and zest of the lime, shallots and a tsp of sour cream in a bowl and mash to combine. Season and leave aside.

To serve, split the buns and toast before ladle some chilli on the base. Sprinkle with cheese, dollop on some guac and sour cream and drizzle with sriracha, close the burger and devour. Joyously.

 

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Alicia Caraway Meatballs

Side, Snack, Survivor, Survivor: All Stars, Survivor: The Australian Outback, Tapas

Get your flagging finger ready and sidle up to my face because Survivor: Island of the Idols is back in less than four weeks and my girl Alicia Calaway is finally making her triumphant debut on this here anthropological study.

I’ve known Alicia for years after training as personal trainers together in NYC and when Probst was casting Australian Outback, I knew she would be a perfect fit. While her epic finger-waving fight with Kimmi made our friendship difficult for a couple of years, we eventually buried the hatchet as I aggressively tried to help pre-game for All Stars.

While Alicia’s most famous moves in the game are the aforementioned fight and providing a break to the Mogo Mogo pagoning in All Stars, she also holds the joint distinction of being the first person to vote for the winner of two seasons.

Given she has a history with Rob, I thought it would be entertaining to bring her over to celebrate his return with Sandra to pal around Gilligan’s Island style. Though tragically, they had moved on from their All Stars dramas and instead she was excited to see him back. And hopes it isn’t as long between this season and his next.

Again, I won’t say anything here about warring winners.

We laughed and caught up on life, toasted to the ongoing success of the show despite its ever worsening twists and gorged on Alicia Caraway Meatballs in the hope that Island of the Idols will follow David vs. Goliath and be a killer season despite the shitty title.

 

 

I stumbled upon this recipe on Taste.com.au in a desperate hunt for something quick, easy and featuring caraway, and it quickly won my heart. Delicate meatballs, with a good whack of spice and sticky sweetness? They’re now the second favourite balls I like in and around my mouth.

Enjoy!

 

 

Alicia Caraway Meatballs

Serves: 4.

Ingredients
500g beef mince
¼ cup panko breadcrumbs
1 egg, lightly whisked
2 tsp caraway seeds
1 tsp chilli flakes
2 garlic cloves, minced
salt and pepper, to taste
olive oil
2 tbsp maple syrup

Method
Combine the mince, breadcrumbs, egg, caraway, chilli and garlic in a bowl with a good whack of salt and pepper. Scrunch with your hands until well combined and form into golf sized balls.

Heat a good lug of oil in a large frying pan over medium heat, and once hot, toss through the balls and cook for ten minutes, or until cooked through. Add the maple syrup and toss to coat.

Serve immediately and devour, careful not to wag the balls near my face. Though there would go my social life.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Cherry Manthey Float

Cherry Manthey Float

Drink, Survivor, Survivor: All Stars, Survivor: Heroes vs. Villains, Survivor: The Australian Outback

While I will allow people to talk some light smack behind Jenna Lewis’ back with regards to her status as an icon of the show, there is no denying that Jerri Manthey is a damn icon of the game and should be celebrated at any and all occasions.

I mean, I have even brought up Queen Jerri at funerals – thankfully not Rudy’s – as I thought that she deserved a cheeky moment of adoration during the eulogy.

But seriously, as much as Kim played a dominant game on her way to victory, Sandra is the undisputed Queen thanks to her two from two (on her first two tries) victories, Denise attended every tribal during her season and Parvati always manages to make a deep run despite a target, the greatest thing Survivor has gifted us in the last two decades is the majestic three season arc of Jerri Manthey.

From hated villain trying to woo American dreamboat Colby Donaldson – who kinda bullied her all across the Outback and led her on – to reviled returnee that was booed off the stage in All Stars, she then returned in the modern era for Heroes vs. Villains, became the hero we all rooted for and was mere seconds away from winning final immunity and snatching the game.

On top of that, she also does consistently magnificent hat work. Which does matter.

Given my passionately love for her, Jerri was thrilled to repay the favour and help me countdown to the season celebrating two of her fellow villains in Sandy and Boston Rob. While I didn’t get her to commit to appearing in a future legends season given she too loves her three season arc as is, she was happy to down a Cherry Manthey Float or two and toast to another season.

 

Cherry Manthey Float

 

Creamy and sweet … yet a little bit wrong, a float – or spider, as they are known in Australia – always fills me with a little bit of joy. Plus, after downing the syrupy, creamy nectar you get to down a little ice cream surprise and that is something that always makes me feel happy. Like Queen Jerri.

Enjoy!

 

Cherry Manthey Float

 

Cherry Manthey Float
Serves: 2.

Ingredients
600ml cherry cola
1 cup Vanilla Ice Cream

Method
Place a huge scoop of ice cream in the bottom of two glasses.

Top with cherry cola.

Down, childishly.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Jenna Lewiscuits waiting for our fellow fame hungry Survivor All Star Jenna Lewis.

Jenna Lewiscuits

Side, Snack, Survivor, Survivor: All Stars, Survivor: Borneo, Survivor: Island of the Idols

Well lookie here, can you believe we’re almost back for another season to see whether we can do a more elaborate shark jumping than last season? I mean, sure, Chris broke the pizza curse by returning to the game and securing victory, but can we be sure if pizza won’t be a curse when you don’t have a safety net? Who knows.

In any event, I stick by the old adage that bad Survivor is still better than no Survivor and last season did give us the majesty of Chris’ package and flashy – not in an Australian Survivor way, sadly – end game if something I will defend until my last breath.

Given last season’s countdown finally caught me up on having the suite of victors dropping by on record, I decided that it was time to celebrate some of the non-winning icons of the game. And while Jenna may not be remembered fondly for turning on the winners in All Stars, I will always hold a special place for her in my heart.

I mean, she was one of the few people to try and break apart the tagi alliance in Borneo, famously missed out on a video from home as her family forgot and then returned to All Stars and famously set the tone, cutting Tina first and making all winners targets.

She was thrilled and honestly, kinda shocked, to receive a call asking her to drop by and help me countdown to Island of the Idols since as she put it “I’m not what most people would consider a legend of the game.” Which truly kinda broke my heart.

I explained to her as one of the few people to vote for Rob to win All Stars, I considered her a rational gamer and felt wistful wondering what the timeline would look like had he won that game. I assume no Mariano duo in the potential and definitely not confirmed by spoilers season of winners at war … with each other, for instance.

With that, she giddily accepted the fact that being a returnee was enough to get and invite while we smashed some culinary sacrifices in the form of Jenna Lewiscuits, to guarantee Rob and Sandra don’t help the contestants on their island and instead troll them into making bad mistakes.

 

Jenna Lewis moments before smashing some Jenna Lewiscuits.

 

Fluffy and melt in your mouth, biscuits truly are a thing of glory – just ask Latrice ‘Slop-It-Up-With-A-Biscuit’ Royale! Not quite bread, not quite a scone, these babies are the perfect accompaniment for sausage gravy. If only Sam knew!

Enjoy!

 

Jenna Lewis smashing some Jenna Lewiscuits.

 

Jenna Lewiscuits
Serves: 6.

Ingredients
3 cups flour, plus more for dusting
⅓ cup milk powder
2 tbsp raw caster sugar
1 ½ tbsp baking powder
1 tbsp cream of tartar
2 tsp kosher salt
125g butter, cut into pieces, plus extra for brushing
½ cup shortening, melted
1 ½ cups buttermilk

Method
Preheat the oven to 200C.

Combine all the dry ingredients in a bowl. Add the butter and press through the dry ingredients with the tips of your fingers until it resembles wet sand. Add the shortening and stir to combine before adding in the buttermilk and folding through.

Transfer to a lightly floured surface and knead until just combined. Flatten into a one inch thick slab of dough and cut into two inch wide circles. Place on a lined baking sheet, brush with some melted butter and repeat the process until the dough is all used.

Place the biscuits in the oven and bake for fifteen minutes, or until puffed and golden.

Serve immediately – with or without sausage gravy – and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Lamber Tarkich

Baking, Main, Survivor, Survivor: All Stars, Survivor: Edge of Extinction, Survivor: The Australian Outback

I have this sick feeling in the pit of my stomach. I mean, we just exited the latest Survivor Dark Ages with the killer albeit horribly named David vs. Goliath, and we’re entering a season named Edge of Extinction. Which without spoiling, actually screw it you need to be warned – features the return of Redemption Island instead with worse rules and a new name.

Will I still watch it and likely love it like a good superfan? Sure. But I am concerned about what it means for Survivor movie forward. The one thing giving me hope is that a season that ends with every person voted out on the jury and the first boot winning, could give us Gabon levels of insanity. Which is literally the best case.

Anyway as I am wont to do, I’m assembling some of my favourite winners – or at least the remaining winners – to help countdown to the new season. And likely do some sort of ritual to steer it towards Gabon.

As you know I am a dear friend of Romber and even introduced them and tee-ed up their alliance which led to love, The Amazing Race, marriage and four daughters. It also makes me responsible for All Stars so either you’re welcome or I apologise, depending on your views on the season.

I’ve known Amber since the filming of Australian Outback after trekking to find the set in search of Probst. While my unintended meddling screwed over Kucha far more than it did Ogakor, I did kinda screw over Amber’s game by wooing Colby – who I must catch soon – and turning him against Jerri – who I also must catch soon – setting up her downfall, she soon moved past the pain after introducing her and Rob.

While we haven’t had an official cast reveal yet, we do know that Aubry will be returning – hopefully with an edit this time – alongside second chancers Kelley and Joe, and Family Guy writer David who I assume was emboldened by Mike White’s success last season. Given the twist seems tailor made for the likes of Joe to finally succeed, I am hoping it backfires and either Kelley or Aubry rank highest amongst the returnees. Amber obviously is hoping that Kelley will snatch victory and complete her Brkich narrative, albeit over three seasons.

It was as robust conversation as it could be without being able to spoil the rest of the cast, however it was a delight to catch-up, talk smack about Rob continuously spoiling the switch and merge tribe colours with his Instagram posts and smash a big ol’ Lamber Tarkich.

 

 

Based on a number I saw whilst browsing Taste.com.au, this tart is a delicious, quick meal to throw together during the week. Not that I don’t believe Amber isn’t worth effort, because she dominated All Stars and played Rob to perfection (… and still ended up married) so don’t at me. Sometimes simply is best, packed with spice and fresh flavours, it will have you salivating from the moment it goes into the oven.

Enjoy!

 

 

Lamber Tarkich
Serves: 4.

Ingredients
olive oil
1 tbsp tomato paste
4 garlic cloves, minced
500g lamb mince
1 tbsp ground cumin
2 tsp ground coriander
2 red chillies, sliced
¼ cup pine nuts
1 lemon, zested and juiced
small handful mint, roughly chopped
10 sheets filo pastry
50g butter, melted
1 cup Sierra Dawn-Hummus
2 tomatoes, deseeded and diced
½ tsp sumac
1 red onion, diced
small handful flat-leaf parsley
100g feta, crumbled

Method
Preheat the oven to 180°C.

Heat a good lug of oil in a large skillet and cook the tomato paste and garlic for a couple of minutes. Add the mince, spices and chillies, and cook for five minutes before stirring in the pine nuts, lemon and mint, and removing from the heat. Set aside to cool slightly.

Brush each sheet of filo with butter -bar the top one – and stack on each other. Fold the edges inward to form a rough rectangular shape and place on a lined baking sheet. Stab the base with a fork and transfer to the oven to bake for ten minutes, or until lightly golden. Remove from the oven and allow to cool.

To assemble, smear the centre with Hummus and top with the lamb mixture. Combine the tomato, sumac, onion, parsley and feta in a bowl and sprinkle over the top. Place in the oven and bake for fifteen minutes, or until golden and warm.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Rob Pastramianon Rye

Main, Survivor, Survivor: All Stars, Survivor: Heroes vs. Villains, Survivor: Marquesas, Survivor: Redemption Island

There is less than a week until Survivor makes it hopefully-triumphant return to our screens with David vs. Goliath … after a couple of, how do I say, lacklustre seasons. But I have high hopes! I mean, Mike White is great, Elizabeth Olson is an icon and Natalie seems to be a dominant force of nature. And if they made the final three, I could die happy.

But not everything always goes your way, and someone that knows that better than anyone else is my dear friend Rob Mariano.

While he gets a lot of hate for only winning on his fourth attempt to very impressionable competition, you can’t deny the man is a legend of the game. And plus, Russell bombed on his fourth attempt, so it isn’t a guaranteed win.

I’ve been friends with Rob for years, after falling in love with him in Marquesas. I found my in with him through Vecepia, we became best buds and I even introduced him to Amber in preparation for All Stars. And given how that worked out for them, it should come as no surprise that our friendship has never faltered after that.

While he is yet to spoil whether there is a tribe expansion and the merge colour via his adorable daughters’ pre-season celebration pics, he was very excited to spoil how delicious my Rob Pastramianon Rye is.

 

 

If you ever have the opportunity to go and have a legit pastrami on rye at Katz’s, run don’t walk. And well, if you don’t, just make this and know that while it is great … Katz’s is better. No shade to my fresh Pastrami Malek, nutty Swiss Cheese and crunchy pickles.

I promise, you’ll enjoy it. So enjoy!

 

 

Rob Pastramianon Rye
Serves: 2.

Ingredients
4 slices Ryan Ulrich Bread
1 tbsp seeded mustard
2 dill pickles, sliced
4-6 slices Pastrami Malek, warmed in a frying pan
4 slices Swiss cheese

Method
Toast the rye and smear with seeded mustard.

Top with pickles, pastrami and swiss cheese.

Devour, greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.