Jarrot Fengel Soup

Australian Survivor, Australian Survivor (2017), Main, Side, Snack, Soup, TV Recap, Vegetarian

Previously on Australian Survivor, Asaga was feeling washed out after Pete mutinied while he was loving being back at Samatau. Not loving it, were Henry and Michelle who slipped further down the pecking order. After a hard fought immunity challenge between Ziggy and poor, dim Jericho, the latter dropped from a pyramid over the water handing Samatau victory and sending the dwindling Asaga back to tribal where Odette learned Julia’s lesson, in that the person in the middle is oft run over.

Back at camp Sarah was feeling proud after uniting the two rival pairs to take out Odette, who really would be a nightmare at the upcoming merge giving her lack of loyalty. The next day, the final Asagans were still shocked to have survived 35 days. While Tara and Luke thought they were due for a challenge, Sarah was feeling the merge was well overdue and rallied the troops to plan who best to target from Samatau to sway to their side.

Speaking of the devils, Jarrad was feeling extremely confident to have his alliance back together and started to gossip about Locky being paranoid. Tessa was also feeling concerned, which makes me think one of Pete-Jarrad-Tessa-Ziggy is out tonight as they are coming across as smarmy.

JoJo was quick on the scene where the two tribes arrived for … THE MERGE. That is after Jericho butchered the English language, yet again. Everyone was thrilled as they unrolled their new black buffs ahead of the first individual reward challenge. The castaways were required to stand over an elevated glass bottle and swing a pendulum around it, without knocking it over. Sounds simple, but it is for the ultimate merge rejuvenation reward – new clothes, some pampering, food and letters from home.

Just as quickly as I had written off Luke, he spoke beautifully about how important his family are to him and I am now back in his corner. Michelle was first out of the challenge, quickly followed by Henny-Penny, Tara and challenge beast Ziggy. We ticked over the ten minute mark where Luke’s mind games backfired and he eliminated himself, followed by Locky, Sarah, Jarrad, Peter and Anneliese, leaving Tessa and Jericho to battle it out for reward. Given the fact Tessa is a doctor, I’m not shocked that her steady hands prevailed and she took out the first individual victory.

Of course Jonathan then offered her the chance to make a choice – to keep the entire reward for herself or to give up everything but the letter so that everyone can receive theirs. Making the most obvious decision, she opted to give everyone their letters. The newly formed … merge tribe returned to the former Asaga camp where everyone found their way to some coffee and treats while they read their letters. Michelle, obviously, saw right through her decision. While I do counter that their wasn’t an actual decision for the victor, it is probs going to create some drama so that makes me happy.

Michelle then questioned her family’s motives for writing the letter – they want some money – Tara sobbed about her kids, Pete sobbed about his relationship with his father, Henry and his nips looked beautiful while they struggled with his mother’s passing, Locky has a girlfriend and that is just fucked, Anneliese’s family sounds awesome, while Tessa and Jericho sound quite emotionally secure and their families weren’t too emosh. Sarah then sobbed through her letter, as did Ziggy leading to Luke’s moment in the sun while talking about his family and how much he loves them.

With the niceties behind them, the merged tribe got to know each other while Tessa spoke about her confidence that Samatau will stick together and get rid of the remaining four Asagans. Tara and Locky however reconnected by the fire and spoke about everyone being concerned about their bond. Meanwhile Jericho spoke about the merge being a David and Goliath battle, and while he is kind of a moron, I do believe they will prevail … for now.

Everyone ran around doing chores before Tara prodded Sarah to go reconnect with Michelle and try and work her into a new majority. Sadly Michelle had no interest in moving away from the majority and quickly told Ziggy as much. Henry however was more than willing to make the jump and got to work on Jericho and Sarah to form a new alliance. In the other corner, Jarrad and Ziggy got to work solidifying their numbers – he, Ziggy, Pete, Tessa, Locky and bonus points Anneliese and Michelle – before he suggested taking out Henry, who they acknowledged had definitely flipped.

Thankfully Jonathan returned for the first individual immunity challenge where we learnt the tribe went with the gang-bang naming convention, forming Asatoa. The challenge was another looks simple, sounds fucked scenarios where they have to balance themselves between two rails … to avoid being the next one voted out, and the first member of the jury.

Anneliese quickly dropped out of the challenge, followed by Tara, Michelle, Luke, Sarah and Pete. While everyone appeared to be struggling, Olympian Ziggy and Jarrad both looked solid before Locky dropped, followed by Jericho, Jarrad and Tessa, leaving Henry and Ziggy to battle it out for immunity. Henry’s muscles glistened as the sweat rolled over his tanned skin in the sunlight before dropping out of nowhere and giving Ziggy immunity.

Back at camp Jericho explained that his alliance’s only option was to pull in Locky and Michelle, while the majority debated the merits of getting rid of Henry – who they assume has an idol – and Luke, given he is unlikely to have found one. We then checked in with Henry who decided that getting rid of Jarrad is the best back-up option since Ziggy is immune. Given his numbers aren’t great, Henry pulled Locky aside to talk about joining he and Tara’s alliance to get rid of Jarrad, which Locky didn’t feel was the right thing to do at this time.

Wanting to lock in the numbers, Jarrad then approached Jericho to float the idea of working together, agreeing to underline their votes to prove their loyalty. Tessa then ran us through her numbers, convinced that Michelle was automatically in their pocket without actually trying to include her in anything. Tessa then fumbled the ball and told her that she is the last one in the alliance, so that’s why they weren’t involving her … which inspired Michelle to approach Locky about making a move together. Which of course, leaves me hella confused just as they left for tribal council.

Once there, Locky spoke about the confusion of trying to figure out where everyone stood giving the multiple swaps. Luke was feeling nervous, Henry felt like he was stuck in the middle of his allegiances, Pete was coy and Michelle signalled that a move was afoot, mentioning that she thought everything was locked a day ago, but now, wasn’t so sure. Jarrad then started to feel quite anxious, as is Tessa, while Michelle and Sarah gossiped quietly in the corner. Jericho then spoke about war, which made Ziggy feel grateful about having immunity while Locky was feeling tomorrow would make it clear where everyone stood and where the game would go.

Michelle then gave some more killer tribal grabs, which again sounded like a war-cry as they headed in to vote. The votes started piling up on Luke before everyone zigged – not Ziggy-ed – and voted Jarrad out of the game – with a baller underlined vote from Jericho, FYI – as the first member of the jury.

As an Instagram celebrity slash amateur model, I’ve known Jarrad for years, having bullied him into shooting 7 of my 9 nude portfolios. While he apparently found the experience to be traumatic, I somehow one him over and we became the dearest of friends. Though I think that has more to do with my Jarrot Fengel Soup.

 

 

Sweet, earthy and completely warming, it is the perfect dish to warm you up during that last push of winter … and after a brutal post-merge blindside. Though in the words of the great Abi-Maria, at least he made the jury?

Enjoy!

 

 

Jarrot Fengel Soup
Serves: 6.

Ingredients
olive oil
1 kg carrots , peeled, trimmed and sliced
2 bulbs of fennel, trimmed and sliced
1 onion, thinly sliced
2 cloves of garlic, peeled
1 potato, roughly diced
2 sprigs thyme
1 tablespoon maple syrup
salt and pepper, to taste
1 bay leaf
1 ½ cups vegetable stock
½ cup cream

Method
Preheat the oven to 180°C.

Place the carrots, fennel, onion, garlic, potato and thyme on a lined baking sheet. Drizzle with a good lug of olive oil and the maple syrup and bake for about twenty minutes, or until they are all starting to caramelise.

Transfer the gloriously caramelised veggies to a pot and add the bay leaf and stock, and bring to the boil over high heat. Reduce to low and simmer for a further twenty minutes, or until everything is tender.

Take the pot off the heat, remove the bay leaf and blitz with a stick blender until smooth. Stir through the cream, return to a low heat and cook for a further couple of minutes.

Serve with a drizzle of maple and devour carefully. You know soup has a penchant for burning the shit out of your mouth.

 

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Pumpkim Basinger Soup

Main, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Side, Snack, Soup, Vegetarian

While I like to let the lesser celebrity categories shine, I know why you drop by for Oscar Gold and that is my extreme proximity to the A-list.

And there is no one more A-list than my dear gal-pal and past Best Supporting Actress Winner, Kim Basinger.

I first met Kim through her ex-husband – and my ex/oft-lover Alec – but her kind heart and sassy nature won me over and I actually grew closer to her during their split. Thus leaking the pig-daughter tapes.

Kim and I haven’t been able to catch-up lately what with her doing the publicity rounds for Fifty Shades of I-Won’t-Show-My-Peen-and-This-Is-A-Waste-of-Your-Time, so it was such a treat to sit down and chat about the most important categories – Best Supporting and Best Actress.

Given the fact that I have a temper similar to Al’s, Kim was a bit scared to engage in any major disputes so we both landed on Viola for Supporting, despite the fact that she agreed that the previously insufferable Nicky Kid turned in such a beautiful performance that echoed her life and made you love her that it should be her taking out the crown over V’s always consistent scenery chewing.

Also … surely Mish Wills needs an overdue win sometime soon. And the post first scene was damn perfection.

She also agreed that Emma Stone was a lock because she is my friend and was cast in the musical whilst starring in Cabaret – which I saw and critiqued her in – bringing her luck. Though that being said, Isabelle Huppert is the most likely to upset any of the favourites on the night.

So yeah, discussions were robust meaning we needed something hearty that also hugged your soul like my Pumpkim Basinger Soup.

 

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Earthy, spiced and warm, this is pumpkin soup isn’t what you’d get in a can. In a good way, obvi.

All the veggies are baked first giving a depth of flavour and sweetness that is perfectly cut through by a whack of herbs and a smack of chilli. Dis good, dis real good, ok?

Enjoy!

 

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Pumpkim Basinger Soup
Serves: 100 people aka all the Baldwins … or maybe just 12 people?

Ingredients
1.5kg butternut pumpkin, cut into 3cm dice
4 cloves garlic, peeled
2 carrots, diced
2 onions, roughly chopped
2 potatoes, roughly chopped
4 pieces celery, roughly chopped
olive oil
1 tbsp dried chilli
salt and pepper, to taste
1 tbsp maple syrup, optional
bunch of sage
1L chicken stock
1 cup cream

Method
Preheat oven to 180°C.

Place all the veggies – and realistically you could use anything you had in the fridge, capsicum is a great addition to be honest – on a lined baking sheet (or two), drizzle with olive oil and chilli, season and bake until golden and tender. About half an hour.

Once the veg are ready, transfer to a large pot, drizzle with maple syrup, add the sage leaves and fry over medium heat for a minute, reduce to low pour in the stock and simmer, stirring sporadically, for about fifteen minutes to half an hour, or until all the veggies are tender and your kitchen is smelling amazing.

Remove the pot from the heat and allow to cool for five-ten minutes and blitz thoroughly yet carefully with a stick blender until smooth and glorious. Return to low heat, stir through the cream and coook until heated through.

Serve – immediately if you like to risk burning all the skin in your mouth – and top with a drizzle of cream and some chopped sage, if you are patient enough, and devour.

 

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Roast Melinda Duck

12 Days of Chrismukkah, Main, Poultry

How do I top my 300th milestone recipe? With the true star of The O.C. – I feel like I’ve said that most days … but I mean it this time – my dear friend Melinda Clarke.

Yes, I love them all dearly – well, maybe not always Tate – but every great show needs a villain you love to hate and Julie Cooper-Nichol wouldn’t have been able to pack the same punch without the stunning performance of my bestie.

I first met Mindy through her dad John when I was working as a writer on Days of our Life – which I got through Vytas and Aras’ pops via time travel. Side note: I was the one that came up with such wonderful storylines as Eileen Davidson playing seventeen roles, the Salem Stalker and the classic Marlena is possessed by the devil.

Anywho – I quickly befriended the broader Clarke family and knew that Mindy was destined for big things, making it my life’s work to see her become the star I knew she could be.

I haven’t seen much of her this year, so it was so nice to be able to have her over for an extended visit as we whipped up a Roast Melinda Duck.

 

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I had never roasted a duck before and obviously was terrified by the entire process, so I stuck with a tried and true Jamie Oliver recipe with a few minor tweaks.

Thankfully Jamie knows his way around a bird, because this duck turned out festively fragrant, spicy and most importantly, wet & juicy.

Enjoy!

 

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Roast Melinda Duck
Serves: 4-6.

Ingredients
a few sprigs of fresh rosemary
1 tsp nutmeg, grated
1 orange, zested and halved
1 tbsp maple syrup
a whole duck, necks and giblets reserved and roughly chopped
8 cloves garlic, unpeeled
1 red onions, peeled and quartered
a few stalks celery, trimmed and chopped into chunks
3 carrots, scrubbed and chopped into chunks
½ stick cinnamon
1 thumb-sized piece fresh ginger, peeled and finely grated
freshly ground sea salt & black pepper

Method
Place the leaves from a couple of sprigs of rosemary in a mortar and pestle and mash together with the nutmeg, orange zest, a generous pinch of sea salt and some maple syrup. Rub mixture over the duck, cover and place in the fridge to baste for a few hours.

Preheat the oven to 180°C.

Stuff the duck’s cavity with the orange, some rosemary and the garlic. Line a baking tray with the onion, celery and carrot and toss with some olive oil, the ginger and cinnamon. Place the duck on top, drizzle with some oil and place in the oven for an hour.

Transfer the duck to a new pan – reserving the charred veggies and fat for tomorrow’s gravy – and return the duck to the oven for a further hour, or until golden and glorious.

Remove from the pan, transfer to a plate, cover and leave to rest for 20 minutes before carving and serving.

Devour … with some gravy and potatoes, so maybe hold off two days until you make it?

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Appelly Bishop Salad

Oy with the turkeys already!, Salad, Side, Snack, Vegetarian

Make no mistake, Emily Gilmore – and well, Paris too – is the true heart and aggressive soul of Gilmore Girls, and that all comes down to the exquisite (too much? Never!) performance of my dear friend Kell.

As you could probably guess, I first met Kell in the mid-70s during my stint trolling Broadway for fame, stardom and studs. While I couldn’t lock down the latter – or either of the former, for that matter – I did connect with Kell, which is the ultimate win.

She was starring in her Tony Award winning role of Sheila in A Chorus Line at the time, and I was working as a fluffer / male’s costume cleaner. Obviously I was going through a man-musk fetish at the time but somehow Kell worked her way into my heart and we quickly formed a close bond.

While we didn’t speak for a decade after she didn’t thank my fluffing skills in the speech – “But you were only interested in positioning the men in their tights” – we were eventually brought back together on the set of Dirty Dancing.

Again obviously, I was involved in a torrid affair with Swayze at the time.

I don’t know if I was swayed by the love of Swayz or having a rare moment of rational thought but I apologised to Kell for my behaviour and we built the strong, beautiful friendship that we both hold so dear.

When ASP and I were trying to find a sparring partner for Lorelai, that could equal Ed’s majesty, while providing the emotional backbone of the show and instilling fear maids globally, I knew that Kell was the only person for the job … and the rest, as they say, is history.

I sadly haven’t been able to spend much time with Kell since Bunheads was axed – what with her being a reminder of two beautiful shows axed before their time – so I was elated to be able to finally see her again thanks to the revival.

Which obviously called for my famed Appelly Bishop Salad.

 

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I know I say it pretty much every damn time I post, but this recipe truly is the perfect representation of Kell … well, Emily Gilmore at least. Sweet, robust and complex, the flavours work together to provide a salad that works both as a support dish or a star.

Enjoy!

 

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Appelly Bishop Salad
Serves: 4-6.

Ingredients
1 tbsp apple cider vinegar
2 tbsp olive oil
1 tbsp natural yoghurt
1 tbsp maple syrup
1 garlic clove, crushed
2 green apples, unpeeled and thinly sliced
2 red apples, unpeeled and thinly sliced
100g gruyere, peeled into thin slices
a sprig of rosemary, leaves removed and chopped
stalk of celery, finely sliced
½ cup walnuts, toasted and roughly chopped
sea salt and black pepper

Method
Place cider vinegar, oil, yoghurt, maple syrup and garlic in a jug and stir to combine.

Combine everything else in a bowl, pour over the dressing and toss thoroughly.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Sweet Potato and Kourtney Karnashi Pear Gratin

Keeping it Kardashian Khristmas, Side

This Christmas, I am really grateful for the likes of Kourtz Kardash. Our friendship has truly withstood the test of time and weathered the storm that comes with being A-list celebrities (well Ben and I are, anyways).

Our friendship with Kourtz literally goes back to when we were all in-utero. After our glorious simultaneous births, we were Kourtz’ newborn baby neighbours in the hospital (I can’t recall which one). Kourtney’s mother LudaKris sniffed out an opportunity with her momaging skills, recruiting Ben, Kourtz and I to star in her reality TV drama, Kribs.

Unfortunately once we had passed through the cute newborn stage, it became apparent that I resembled Baby Sinclair and Ben had a general hatred of people, so we were dropped literally like newborn giraffes from the Kribs cast. Unsurpisingly, without our presence, Kribs never took off – although it did set the tone and general level of emotional intelligence required for the follow-up Keeping Up with the Kardashians.

Despite never making it on-screen together, our friendship with Kourtz has remained strong over the years. Christmas is a great time to catch up over a hearty meal and reminisce on those glorious infantile years.

 

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The Sweet Potato and Kourtney Karnashi Pear Gratin, is both a feat of our culinary and literary skills. It combines festive flavours of maple. walnut and pear with salty bacon and sweet potato, creating a modern Christmas klassic.

 

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Sweet Potato and Kourtney Karnashi Pear Gratin
Serves: 8

Ingredients
750g sweet potato
4 medium nashi pears
100g streaky bacon
100g walnuts, finely chopped
125g butter
1 tbsp rice bran oil
3 tbsp maple syrup

Method
Preheat oven to 200°C.

Peel and finely slice the sweet potato and nashi pears. Set aside in a bowl and cover with iced water.

Meanwhile, melt together 100g butter and 3 tablespoons maple syrup. Finely chop streaky bacon into small pieces.

Heat frypan over medium heat. Once hot, add remaining 25g butter and 1 tablespoon rice bran oil. Saute bacon until golden and crisp. Stir through walnuts. Remove from heat and set aside.

Grease a 6 cup gratin dish with butter. Drain pear and sweet potato slices. Layer sweet potato and pear into the gratin dish alternating each slice. Once the layer is completed, brush with melted butter. Continue layering until all slices are used.

Bake in hot oven for 30 minutes or until just tender. Add walnut and bacon crumble and bake for another 5 minutes or until completely heated through.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.