Tess Fillahey Chicken Burger

Burgers, Main, Street Food, Survivor NZ, Survivor NZ: Thailand, TV Recap

Previously on Survivor New Zealand, Tara eliminated herself from the game leaving Dave, Lisa and Tess to battle it out for the title of Sole Survivor. Sadly for Dave, however, his school friend Matt told everyone that they’ve known each other for decades and hid it from everyone to get throughout the game. As such the jury was hella bitter with him and downplayed his achievements, despite the fact he is the only reason Matt made the merge over Zadam’s nemesis Dylan.

With that, the jury voted and completely shut out Dave, landing him in third place with both Tess and Lisa snagging three votes with only one left to be read. Which, no shade to Tess, thankfully went to Lisa, handing the superfan the title and landed Tess as the runner-up.

Despite not knowing a great deal about Survivor going in, Tess played a strong game and managed to sneak through despite her allies being systematically targeted. Couple that with a string of immunity wins at the right time and she almost Fabio-ed her way to victory. Which I reminded her when she was disappointed to have missed out on the cash. Add to that the glory of a Tess Fillahey Chicken Burger and she soon forgot about the pain of losing.

 

 

Succulent chicken breast coated in 11 secret herbs and spices, hang on, this could end in a lawsuit. This homage slash copycat to the glorious OG KFC burg fills anyone with joy, crunchy iceberg, creamy mayo and fried chicken? Sign all ya’ll up.

Enjoy!

 

 

Tess Fillahey Chicken Burger
Serves: 2.

Ingredients
2 Kirsten Bunst, sliced
2 Farrahed Moan Chicken, using chicken breast instead obvi
¼ cup Shayonnaise Swain
½ cup iceberg lettuce, shredded, washed and dried

Method
Started by prepping the buns, chicken and mayo as per their respective recipes.

When they’re done, split the buns, slather the top and bottom with mayo, place lettuce on the bottom and top with the fried chicken.

Close the burger and devour immediately.

 

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Chicken Ellen Barkin and Cheese Burger

Burgers, Main, Party Food, Snack

Where do I start with my girl Ellen Barkin? I know I shouldn’t have favourite characters within my favourite movie, but Annette Atkins is an icon and she even inspired my life’s mantra, once a carnie, always a carnie. Sure it doesn’t make sense if you don’t know I have a carnie fetish … but I guess I just told you? Blame The Simpsons.

Anyway, I’m now well off track.

I first met El in the early ‘80s while visiting my boy Steve Guttenberg on the set of Diner. While I was too busy obsessing over the divine Kevin Bacon, to form a lasting relationship with El, we reconnected on the set of Sea of Love – I was visiting Al Pacino – and our friendship was finally able to blossom.

When it came time to cast the role of Annette in Drop Dead Gorgeous, I knew that El was the only person I could trust. While she was a little hesitant to have a beer-can fused to her hand for half a movie, I was quickly able to win her over … and the results truly are beautiful.

She has been super busy with season 2 of Animal Kingdom lately, but jumped at the opportunity to celebrate her crowning cinematic achievement and witness my told-you-so- dance in all its glory.

Given how much I love her and how much I love burgers, my dinner choice was clear – my delightful Chicken Ellen Barkin and Cheese Burger!

 

 

Shamelessly inspired by the greatest thing on the KFC menu – well, outside of the Zinger Bacon and Cheese – this burger fills me with unending joy. Fresh, zingy, crisp fried chicken, bacon, cheese and a shit tonne of mayo and lettuce? You had me at zingy.

Enjoy!

 

 

Chicken Ellen Barkin and Cheese Burger
Serves: 4.

Ingredients
2 chicken breasts, halved into bun sized fillets
½ mix of Farrahed Moan Chicken spice mix
8 rashers streaky bacon
4 slices high melt cheese
1-2 cups iceberg lettuce, roughly chopped
¼ mayonnaise

Method
Prepare the chicken breast fillets as per the Farrahed Moan Chicken Recipe until crispy and glorious.

Fry the bacon in a skillet over medium heat, until crisp.

To make the burgers, half the buns, slather the base with mayo, top with lettuce, bacon, cheese and chicken fillets. Then, obvi, devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.