Bobcorn Chicken Crowley

Main, Poultry, Side, Snack, Street Food, Survivor, Survivor: Gabon

We’re less than two weeks away from someone joining the Francesca Hogi Memorial First Boot Club – well technically, who knows with extinction in play – and as such it is high time to corral another Sole Survivor to drop by and celebrate.

Side note: can you believe I am one victor away from completing the winner’s circle? Well, two given Brian Heidik shoots puppies and will never appear here.

Anyway, given that our best shot is for this season to be an epic disaster that manages to be entertaining, I thought it was finally time to catch up with my dear friend Bob Crowley. Aka victor of one of the most chaotic and beautifully entertaining seasons of all time, Gabon.

While I didn’t know Bob until after his win, we became the best of friends as soon as Sugar introduced us. Some may say it was his out of the box buff wearing that saw him snatch my heart, and well, they are totally right. And that is why we’ve never fought a day after our beautiful friendship.

Despite being one vote away from being bested by Susie, Bob’s win is one of the greatest possible outcomes for a season as insane as Gabon. I mean, it would be like Angelina winning David vs. Goliath. Sure Matty dominated physically, the onions were nasty and Sugar controlled the game, Bob managed to find his footing against all odds, made a stunning fake idol and leveraged Sugar’s emotions to get to the end.

And if that isn’t worthy of a bowl of Bobcorn Chicken Crowley, I don’t know what is.

 

 

You know I love me some fried chicken slash take-away copycats, so this baby pretty much has it all. Spicy, crunchy itty-bitty pieces of chicken – the perfect way to feel like you’ve eaten less, while getting optimal batter to meat quantity. Perfection.

Enjoy!

 

 

Bobcorn Chicken Crowley
Serves: 4-6.

Ingredients
2 cups flour
⅔ tsp salt
½ tsp thyme
½ tsp basil
⅓ tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp mustard powder
4 tsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tsp white pepper
500g chicken breast, cut into popcorn sized chunks
1 cup buttermilk
vegetable oil, for fryin’

Method
Combine the flour through white pepper in a large bowl and place the buttermilk in another. Toss the chicken through the buttermilk, then in the flour mixture to coat thoroughly.

Bring 1 inch deep oil to heat – around 180°C – in a large pot. Once shimmering with heat, add the chicken a handful of pieces at a time – size, not literally with your hands since the oil – and fry for about five minutes, or until golden, crisp and cooked through. Transfer to kitchen paper to drain slightly and repeat the process until done.

Devour immediately. With or without your fave sauce.

 

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Tess Fillahey Chicken Burger

Burgers, Main, Street Food, Survivor NZ, Survivor NZ: Thailand, TV Recap

Previously on Survivor New Zealand, Tara eliminated herself from the game leaving Dave, Lisa and Tess to battle it out for the title of Sole Survivor. Sadly for Dave, however, his school friend Matt told everyone that they’ve known each other for decades and hid it from everyone to get throughout the game. As such the jury was hella bitter with him and downplayed his achievements, despite the fact he is the only reason Matt made the merge over Zadam’s nemesis Dylan.

With that, the jury voted and completely shut out Dave, landing him in third place with both Tess and Lisa snagging three votes with only one left to be read. Which, no shade to Tess, thankfully went to Lisa, handing the superfan the title and landed Tess as the runner-up.

Despite not knowing a great deal about Survivor going in, Tess played a strong game and managed to sneak through despite her allies being systematically targeted. Couple that with a string of immunity wins at the right time and she almost Fabio-ed her way to victory. Which I reminded her when she was disappointed to have missed out on the cash. Add to that the glory of a Tess Fillahey Chicken Burger and she soon forgot about the pain of losing.

 

 

Succulent chicken breast coated in 11 secret herbs and spices, hang on, this could end in a lawsuit. This homage slash copycat to the glorious OG KFC burg fills anyone with joy, crunchy iceberg, creamy mayo and fried chicken? Sign all ya’ll up.

Enjoy!

 

 

Tess Fillahey Chicken Burger
Serves: 2.

Ingredients
2 Kirsten Bunst, sliced
2 Farrahed Moan Chicken, using chicken breast instead obvi
¼ cup Shayonnaise Swain
½ cup iceberg lettuce, shredded, washed and dried

Method
Started by prepping the buns, chicken and mayo as per their respective recipes.

When they’re done, split the buns, slather the top and bottom with mayo, place lettuce on the bottom and top with the fried chicken.

Close the burger and devour immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.