Gregk Meatballouganis

Main, Party Food, Snack

Well do I have a gag of the season for you – and surprisingly that is neither what he or I said – I came clean to Greg about only reaching out in ‘88 to try and snatch the rights to his story that eventually lead to Breaking the Surface starring Mario Lopez. And not only that, he laughed, told me he always knew that and was just pleased to have my friendship once again.

After meeting at the University of Miami in the late ‘70s, I was immediately drawn to Greg’s talent on stage and in speedos and I made it my goal to get together and live out our twincest life. I was successful and for a beautiful couple of months, I was known around campus as Greg’s lubed anu … well, let’s just say people knew I was always ready for him to dive in.

As I mentioned, things got ugly when he found out I was mainly pushing him in to diving to make room for me to star on the stage. Thankfully three decades on, he appreciates the fact that it inadvertently motivated him to succeed in diving and as such, he should be thanking me for making him the success that he is.

Which I quickly told him I wouldn’t just appreciate, I required it before he got to eat anything.

He laughed it off as a joke though his thanks and praise seemed genuine enough that I opted against starting another feud and instead, enjoyed his company and reconnected. We laughed, we cried and most importantly, we got to fill our mouths with as many big, meaty balls as our hearts desired. In the form of my Gregk Meatballouganis.

 

 

Honouring both our love for ball play and his father’s Greek heritage, these big morsels are near perfection. Spicy, sweet and packing pockets of creamy feta, these lamb meatballs work well as a snack, in a yiros or – gasp – accompanying a big ol’ salad (what have I become).

Enjoy!

 

 

Gregk Meatballouganis
Serves: 4-6.

Ingredients
500g lamb mince
2 garlic cloves, minced
½ cup breadcrumbs
1 egg, lightly whisked
1 tsp cumin
½ tsp chilli flakes
¼ cup oregano leaves, roughly chopped
100g feta, crumbled
salt and pepper, to taste

Method
Preheat oven to 180°C.

Place everything in a large bowl and scrunch until it is well combined and thoroughly mixed.

Using meat hands, shape into golf ball-sized balls and place on a lined baking sheet until all the mixture is gone. Transfer to the oven and bake for twenty minutes, or until cooked through and crispy on the outside.

Allow to rest for five minutes before devouring, preferably covered in tzatziki.

 

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Marcia Hot Cross Buns

Baking, Bread, Side, Snack, Sweets

With Easter just around the corner, I started thinking about all the wonderful back-from-the-dead – or brink of – performances to ever grace the small screen and it reminded me how long it had been since I caught up with my dear friend Marcia Cross.

While much has been made about it in the media, I was not not the inspiration for the role of Kimberly Shaw in Melrose Place. I was just brought in to coach Marcia to peak craziness. We worked together day and night for months, and that close working relationship quickly developed into a deep and beautiful friendship that no questionable casting choices – I see you Quantico – will ever destroy.

Marcia and I are such wonderful friends, but since we’re both so successful and busy it makes it hard to maintain the day-to-day aspects of friendship, so it was such a treat to make the time to hang out and toast to the future.

Despite the fact she only has Quantico keeping her busy compared to the multiple pies I have my hands in. Not that I’m bitter.

Anyway, easter is the time for miracles etc. so Marsh and I made it work, plotted a return to the A-list – for both of us – and devoured in a shit tonne of Marcia Hot Cross Buns, as is the style of the season.

 

 

Spicy, soft and packing a punch – not to measure a shit tonne of delicious fruits – these make the perfection that is Hot Cross Buns even better.

Not convinced? Make them for yourself … and enjoy!

 

 

Marcia Hot Cross Buns
Serves: 4.

Ingredients
14g dried yeast
1 ¼ cups milk, warmed
¼ cup muscovado sugar
4 cups flour, plus ¼ cup for crossin’
1 ½ tsp cinnamon
1 tsp mixed spice
¼ tsp nutmeg
pinch of salt
¼ cup butter
½ cup sultanas
½ cup raisins
1 cup craisins
2 eggs
½ tsp baking powder

Method
Combine the yeast, milk and muscovado sugar in a jug and set aside in a warm, dry place until it is foamy and glorious.

Meanwhile combine the flour, spices and salt in the bowl of a stand mixer and rub through the butter with your fingertips until it resembles dirty sand. Add the fruits, eggs and foamy yeast mixture, and knead in a stand mixer for five to ten minutes, or until smooth and elastic. Place in a greased bowl, cover and allow to prove for an hour or so, or until double in size.

Preheat oven to 200°C.

Knock the dough back, shape into 12 balls and place on a lined baking sheet, leaving 5cm apart. Cover with some cling and allow to prove for another half an hour.

Combine the extra flour with the baking powder and ¼ cup of water. Spoon crosses over the buns and transfer to the oven to bake for ten minutes. Reduce heat to 150°C, rotate the pan and bake for a further 15 minutes.

Remove from the oven and allow to rest for five minutes before serving, slathered in a shit tonne of butter.

 

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Lamb and Apricot Tajeana Turner

America's Next Top Model, America's Next Top Model 24, Main, TV Recap

Previously on America’s Next Top Model, the final six we tasked with running around L.A. to book fashion shows at a series of go-sees where Rio and Kyka dominated, despite hating each other. On the rise of villain Rio, she and Jeana continued to grow more and more dislikable though tragically landed amongst the top while momma Erin was finally cut from the competition.

We opened up back at panel where Tyra was already tasking the girls with the next challenge, where they’d be required to show off their personality. We were then treated to a delightful montage of Rio’s horrific one, which I’m hoping leads to a pride before the fall kinda gig. The girls were summoned back to panel where they were greeted by Tyra’s avatar … before they were tasked with designing their own avatar for the ANTM mobile game. Soooooo, they’re being challenged to make one of their potential prizes. You truly can’t make this shit up.

Though the fact the girls win a session with Law in a celebrity showroom makes it worth it, I guess.

When it came to presenting their avatars, Rio was moderately likeable given she reminded me that she had a brain tumour. Kyla was adorable, but Law felt she was flat, Shanice brought full Shanasty, Khrystyana was perfection and Jeana was completely devoid of personality, which is literally the challenge of the episode. Once again Khrystyana took out the challenge, pissing off second place Rio and distant fifth Jeana. On the way home Khrystyana was celebrating with Kyla which led to Jeana flipping out on her and being low-key racist. Actually, was it even low-key?

Back at the house Rio was feeling invincible after taking out another best photo, taking issue with Shanice saying everyone was struggling with the competition. Later that night Khrystyana was awoken by the tears of Jeana and because she is a saint, she pulled aside the person who was yelling at her hours before and tried to comfort her. Amongst it Jeana bitched about the ANTM game before saying she will win the competition … which isn’t going to happen after shading one of the prizes.

The next day the girls arrived at a mansion where they would need their personality to shine in a Maejor – capital M, addition of an e – music video, filmed by Director X. Much to Kyla’s delight. Once again Rio let us know that she is hella confident given she is such a winner, while Jeana was showing a tonne of humility.

On set the girls were required to kick things off showing their best boring, which Jeana surprisingly didn’t excel at despite Law’s character assessment. Also, as predicted FYI, Rio completely bombed. Tyra arrived to film a cameo as the girls were required to bring out personality, which Rio and Jeana could not bring. All of the girls then had some solo time bringing the fantasy where once again Kyla – who was thirs-ty – Shanice and Khrystyana slayed, and Jeana and Rio bombed. Which is making me feel bad now, because they had been doing so well.

Though Jeana diving into Khrystyana and Rio’s shots after smirking her way through Khrystyana’s heel breaking made it far more difficult for me to sympathise with her.

The girls arrived at panel where the music video showed that the arrogant twins were far and away the worst performers, which … hopefully is a humbling experience, right? Kyla almost flipped out when it came time to be critiqued by her zaddy Director X, leading to a hug from the man himself after which I don’t think she cared what anyone said. FYI – the judges loved her and thought she had finally shed her skin. Khrystyana received glowing praise and brought her usually delightful personality to panel. On the flipside, Jeana bombed, Rio was read for filth and Shanice brought model to the face and hero cosplay to the body. We also learnt that Jeana was requested in the pillow fight scene too which definitely changed the narrative, so sorry Jeana. Once again Khrystyana took out best photo – her fourth Rio, FYI – while surprising no one, Rio and Jeana landed in the bottom two with Jeana kicked out of the competition (despite Rio performing worst in the video TBH).

Now I know I’ve been extremely hard on Jeana and Rio, but to quote the great Tyra meltdown – I was rooting for her, we were all rooting for her … when my momma yells at me like this its because she cares about me. I truly was rooting for Jeana, she was completely slaying the competition but over the course of the past couple of episodes, she got into her head and the arrogance overshadowed her insane beauty.

I screamed that in her face and after we both calmed down, we held each other and cried about how getting in her head got in the way and that hopefully this will be a learning experience if she ever got a chance to return – come on through All Stars 2! After that, our friendship was renewed – I worked at an alopecia awareness charity after being moved by the plight of Caitlin Cooper’s pony in The O.C. – and we could enjoy our Lamb and Apricot Tajeana Turner in peace while toasting to her future success.

 

 

A little bit sweet with an aggressive kick, this was the perfect dish to work through our issues whilst also allowing me to get a few jabs in. That being said, like Jeana, this is beautiful and it is hard to stay mad at it – and her – for too long.

Enjoy!

 

 

Lamb and Apricot Tajeana Turner
Serves: 4

Ingredients
2 tablespoons olive oil
1 onion, diced
5 garlic cloves, minced
1 tbsp fresh ginger, minced
1kg lamb shoulder, diced
1 large cinnamon quill, broken in half
3 cardamom pods
1 tsp ground coriander
½ tsp cumin
1 tsp chilli flakes
1 tsp paprika
½ tsp turmeric
salt and pepper, to taste
400g can diced tomatoes
400g can chickpeas, drained and rinsed
500ml chicken stock
1 sweet potato, peeled and diced
½ cup dried apricots, roughly chopped
couscous and coriander, to serve

Method
Heat a lug of oil in a dutch oven over medium heat and sweat the onions for a couple of minutes. Add the garlic and ginger and cook for a minutes, until fragrant. Add the lamb and cook for a couple of minutes further, or until the meat is just sealed. Add the spices and season well and stir for another minute until the flavours release.

Stir the tomatoes, chickpeas, stock and sweet potato into the pan and bring to the boil. Once rollicking, reduce heat to low, cover and simmer for half an hour to an hour, or until the sauce has reduced and the meat is tender and cooked through. Add the apricots, stir through and cook for a further five minutes.

Serve on a bed of couscous, sprinkled with coriander and devour, gleefully.

 

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Jimmychangas Fallon

Grammy Gold, Grammy Gold: Goldenade, Main, Street Food

To be honest, this marathon month of celebration is really starting to exhaust me and I’m feeling desperate to just relax and have a laugh while celebrating this year’s Grammys. And no tea, no shade to Whits, Burt, Tom or Madge, but there is no friend funnier than my fave chum Jimmy Fallon.

Well no one funnier that had won a Grammy. And was available, at least.

I first met Jimmy whilst loitering around 30 Rock to try and get Lorne Michaels to forgive me and let me join the cast of SNL finally. Whilst that obviously did not occur, I did befriend Jim when he was walking in and out of the studio. Did he mistake me for a beggar for the first six months of our friendship? Yes … but it showed that we truly did have a lovely relationship.

As is oft the case, i made his career my top priority and vowed to make him a star. I started by getting him to dip his toe in the cinematic pond, before making him quit SNL to defend my honour … and ultimately, release a comedy album that would go on to bag him a Grammy.

Since that is his winning category, he was thrilled to sit down and run the odds with me. He agreed that it is Jerry Seinfeld’s Grammy to lose … though can’t bring himself to count out Dave Chappelle. When it came to spoken word, however, we knew that there was no one beating my girl Carrie Fisher. Fuck I miss Caz.

Talking about Carrie got me feeling hella emotional, so it was fortuitous timing that I was already balls deep on making some Jimmychangas Fallon.

 

 

Hot and spicy, fresh and comforting, this usually fried delight is just as perfect when oven baked. But I guess, can you go wrong with something slathered in cheese, sour cream, guac and chilli?

You can’t, so enjoy!

 

 

Jimmychangas Fallon
Serves: 4.

Ingredients
2 red chillies
2 tsp ground cumin
1 tsp ground coriander seeds
½ tsp ground white pepper
2 tsp dried oregano
2 shallots, sliced
6 garlic cloves, minced
1kg brisket
olive oil
1 tbsp ground chilli
1 tbsp smoked paprika
1 tsp turmeric
pinch of cinnamon
1L beef stock
12 flour tortillas
grated cheese, to serve
sour cream, to serve
guacamole, to serve
sriracha, to serve

Method
Place the chilli, cumin, coriander seeds, pepper, oregano, shallots and garlic in a food processor and blitz until it forms a paste. Blitz in a good lug of olive oil and transfer to bowl. Add the brisket and rub to coat, cover and place in the fridge to marinate overnight.

The next day, heat a lug of oil in a large skillet seal the meat for a minute or two on each side. Add the chilli, smoked paprika, turmeric and cinnamon and cook for another minute before adding the stock and bringing to the boil. Once rollicking, reduce heat to low, cover and simmer for three to four hours.

Remove beef from the pan and rest before bringing the heat back up to reduce the liquid. After about ten minutes of rest, shred the brisket with a couple of forks and return to the sauce. Continue to cook until the liquid is mostly evaporated. Remove from the heat and allow to chill completely.

Preheat oven to 180°C.

To assemble, place a couple of tablespoons of the brisket along one edge of the tortilla. Fold in the sides and roll to form a small burrito and tie in the centre with kitchen string. Repeat the process until done. Brush with olive oil, place on a lined baking sheet and bake for fifteen minutes, or until golden and crisp. Remove from the oven and remove the string from each. Top with some grated cheese and bake for a further five minutes, or until golden and bubbly.

Serve immediately, slathered with sour cream, guac and sriracha. Though be careful when devouring, since they’ll be bloody hot.

 

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Speidy Nuts Swedberg

12 days of Festivus for the rest of us, Side, Snack, Tapas

Let’s be honest, there are only four stars of Seinfeld so not every day of our Festivus celebrations can be filled with the iconic portrayers of TV’s erstwhile George, Kramer, Elaine and Jerry. That being said, the character of Susan and her death by out-of-date envelopes is truly iconic and more than earns Heidi Swedberg a trip to Brisbane to help my par-tay.

Plus, as is always the case, she is one of my dearest friends.

I first met Heid in the late ‘80s when she guested on an episode of Matlock. I was Andy Griffith’s stand-in – as we were both older gentleman, at heart – so spent a lot of time with the bit-players. The bond with Heidi was semi-instant and we kept in contact in the years that followed.

When Jase reached out about finding someone to play his love interest on the show, I thought she would be perfect for the role and would fit in well with the cast. While I was completely wrong about the last part, her death storyline was both hilarious and a cautionary tale for those, like me, that hoard Christmas cards year-on-year for later use.

While Heidi up on a life in Hollywood, she was thrilled to come out of hiding to celebrate Susan and Festivus. On the strict proviso that it was a date with only me, and that I’d be serving up my delightful Speidi Swedberg nuts.

 

 

Sweet, festively spiced and packing a little heat, these little babies are the perfect accompaniment for a festive date. Or for getting rid of the taste of rotten envelope glue.

Enjoy!

 

 

Speidi Swedberg Nuts
Serves: 1. 6-8 in a pinch.

Ingredients
500g mixed nuts, such as walnuts, pecans, cashews, macadamias and almonds
¼ cup pepitas
¼ cup sunflower seeds
1 tsp garam masala
1 tsp chilli flakes
1 tsp celery salt
½ tsp cinnamon
3 tbsp olive oil
3 tbsp muscovado sugar
3 sprigs rosemary, roughly chopped
salt, to taste
1 cup craisins

Method
Place a large frying pan over medium heat and line a large baking sheet.

Chuck the nuts, pepitas and sunflower seeds in the pan and toss with a wooden spoon for about five minutes. Add the spices and toss to coat. Then add the oil, sugar and rosemary, toss to coat and cook until golden and fragrant.

Transfer them to the lined baking sheet, sprinkle with salt and leave to to cool completely. Toss through the craisins and decant into bowls to serve immediately or a sterilised jar.

Then, obviously, devour.

 

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Joe Manngo Chutney

Condiment, Dip, Sauce, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, the Mike and Joe frantically searched for cracks in the alliance of seven. While they were successful in finding an in, it was in know way to their credit, as Ben, Lauren, Devon and Ashley hatched a plan to blindside Ryan and Chrissy and take control. While I’m still confused how inserting someone into the game on day 28 only to blindside them is a power move, farewell JP. We barely knew ye!

Things were hella awkward back at camp after the blindside, with Ben pretending to be upset and Chrissy pretending to be cool with the vote … as her voice got higher and higher with each sentence. Ryan was mildly more successful pretending to be gracious about the blindside, though was still hella pissed about the vote. Though it appears not as personally attacked as Chrissy. In any event, Ben should play the Glenn Close role in the reboot of Fatal Attraction.

Ben went for a walk with Lauren and Ashley to discuss their success under the guise of making nice, while Ryan and Devon got together to clear the air. While Ryan tried to argue the semantics of his idol lie, Devon pretended they were ok despite being completely unmoved.

The next day Devon entered the winner’s edit fray, giving some nice personal content before meeting up with Ben for some breakfast, thankful that after one vote, their majority will be on lock and Ben can come out of the closet. The alliance closet, tragically. In any event, Devon’s cockiness seems far more likeable, making me feel like it won’t bite him in the butt. Yet.

My boy Probst arrived for a spa reward challenge, where the tribes would be split into teams and required to swim to a boat before rowing to the shore, collecting blocks along the way. They then need to use the blocks to push puzzle pieces out of a tunnel before, obvi, building said puzzle. Ashley, Ben, Devon and Joe got out to an early lead before stranding Ben with the second puzzle pieces and allowing Chrissy, Ryan, Mike and Lauren to catch-up. Sadly, that wasn’t enough as Ashley, Ben, Devon and Joe’s brute strength returned their lead while releasing the puzzle pieces, giving them victory before Mike and Chrissy could claw back.

At the reward, Joe was feeling better about his place in the game after surviving the last tribal and getting a shower. Devon’s stocks continued to rise, grateful for a shower … and Ben’s skillful portrayal as a blindsidee scorned. While the boys showered – in separate showers, sadly – Devon and Ashley gloated about the move, with the latter also realising that Ben will need to be legit blindsided soon.

Back at camp Ryan was feeling nervous, pulling Mike aside to try and find some common ground to form an alliance. Poor Mike was feeling super confidence in his new alliance of five – which is made up of three aligned people with two patsies – so quickly shut him down. Sadly Chrissy was having as much luck trying to win Lauren over by starting to discuss strategy on day 28. Chrissy’s mood continued to plummet as the rain rolled in the next day, taking some time alone in the shelter to wallow by herself. Thankfully Mike was on hand with some rice and comfort to perk her up.

Jiffy Pop returned for what looks to be a huge immunity challenge, where they were required to wheel a key through an obstacle course, unlock some puzzle pieces and, wait, build said puzzle. So yeah, not actually that huge. Ben, Devon and Joe got out to an early lead with Chrissy and Ashley close behind. Aka, Mike, Ryan and Lauren are total non-events. Devon was first across with all the puzzle pieces, followed closely by Ashley and Ben. thankfully for everyone else, the puzzle proved extremely difficult allowing Chrissy to catch up and snag immunity, despite everyone trying to cheat off her answers.

The tribe quickly commenced scrambling with the secret final four alliance of Ashley, Ben, Devon and Lauren sneaking away to lock in a vote against Joe. Ben then exited, allowing the three to tell Mike and Joe that the five of them will be splitting the votes between Ben and Ryan. With them busy, Ben joined Chrissy and Ryan to discuss who they should target, tossing up between Devon and Ashley, while Ben encouraged Ryan to save himself by playing his idol. To add a little confusion to the mix, Lauren and Ashley hooked up to discuss the issue of getting rid of Ben. While they agreed he will need to go eventually, they aren’t quite sure if it is the right time. Ashley then took the plan to Devon, who wasn’t convinced that it was a good idea just yet.

At tribal council Cole and JP continued to wear clothes, while Mike seemed pretty happy with himself, as too was Chrissy which makes more sense given she has immunity. Joe started to gloat about successfully taking advantage of the people at the bottom of Ben’s broken alliance, which to reiterate, nobody knows isn’t broken given he continues to get a Meryl-worthy performance. Mike joined in the gloating act, highlighting that neither he nor Joe are very self-aware. Vague talked turned to trusting your alliance and the ebbs and flows of the game before Joe announced that he was the safest he has felt even without an idol, thanks to his alliance. Sadly for him, that trust was misplaced as Ryan needlessly played his idol on himself, allowing the votes to roll in for Ashley before sending Joe out of the game.

What I didn’t mention when filling you in on JP, is that our relationship broke down after he discovered I was the firebug destroying his town all to assemble a life-calendar in my boudoir. I was arrested and since I’m a celeb, quickly put on parole … which is where I met and befriended Joe. While I gave him a decent amount of shit for the way he played the game, Joe is an absolute sweetheart out of the game and I wholeheartedly credit him for turning my life around. And for that, he’ll get aw many vats of my Joe Manngo Chutney whenever he is down.

 

 

The strong kick of chilli mixed with the hint of curry work perfectly with the sweetness of my juicy, juicy mangoes, leaving you with a condiment you want to drink by the jugful. Which Joe coincidentally does.

Enjoy!

 

 

Joe Manngo Chutney
Serves: 500ml-1L.

Ingredients
2kg mangoes, peeled, seeded and roughly chopped
sea salt
2 Granny Smith apples, peeled, cored and chopped
2 onions, diced
2 cloves of garlic
1 fresh red chilli
1 cup apple cider vinegar
2 cups muscovado sugar
1 tbsp minced ginger
2 tsp ground cumin
1 tsp ground coriander
1 tsp mixed spice
1 tsp ground clove
¼ cup sultanas

Method
Put the mangoes in a bowl and sprinkle with salt. Cover and leave overnight to rest. In the morning, drain off the juice and rinse the fruit thoroughly.

Combine the apple, garlic, chilli, vinegar, sugar, ginger, cumin, coriander, mixed spice, cloves and sultanas in a large saucepan over a low heat, and cook until the sugar just dissolves.

Add the mangoes, bring to the boil and add simmer for an hour, or until the chutney is thick and syrupy.

Spoon into sterilised jars and seal … or devour immediately with cold meat and sharp cheeses. Or use it in the Jacken Thomas & Avocado Pizza.

 

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Massamanda Peet Curry

Main, Poultry

I can’t believe I’m saying this, but for the second week running I’ve put an end to one of my most vicious and longest running feuds with Amanda Peet. I also can’t believe I’m saying this, but it turns out Mandy never actually did anything wrong and we’ve been feuding for five decades for no reason.

Well actually, not even five decades. Just the one.

You see, our feud started in 1966 after I was Harvey Weinstein-ed out of our joint company, Peet’s coffee after we time travelled back to build our empire. Only it never actually happened and *gasp* Peet’s Coffee has absolutely nothing to do with Mandy or I.

While time travel exists and Annelie and I most definitely invented it, gloated about it to Michael J. Fox and had our lives turned into the Back to the Future series, time travel had nothing to do with this saga.

I should have first been tipped off to the fact that it wasn’t time-travel related, is because Mandy and I were catching up for coffee at Peet’s Coffee near Haight-Ashbury fifteen years ago joking about the company being hers and how we should fight them for ownership. I then had a dickload of mushrooms and dropped some acid, before hallucinating our entire journey back to the sixties. I probably should have also been tipped off by the fact my memories looked like the Yellow Submarine and Annelie and I had vowed to never time travel with anyone else, which is a promise would never break. It also explains why Mandy spoke about her concerns for my mental health in the press and her fear that her ‘best friend’ was losing his mind.

Given the absurdity of what she was saying, I wasn’t quick to believe her but gurl, knowing me so well, had receipts. She pulled the Peet’s security footage and played me my entire breakdown and hallucinated feud, before pulling me in close and crying, telling me how much she has missed me.

We spent the afternoon laughing and crying – she said Dave had actually wanted to cast me as a gender flipped Khaleesi, given how beautiful Jon Snow and my babies would look – as we plotted the perfect end to our feud, making her the face of Peet’s Coffee. Which sounds like the most perfect marketing move for them, though that could be the Massamanda Peet Curry.

 

 

Warming, spicy and full of kick, this curry ticks all the boxes and leaves you feeling happy and fulfilled. Plus – it is the perfect thing to represent the fiery rage of our one-sided feud, and the hearty, nutty nature of our love.

Enjoy!

 

 

Massamanda Peet Curry
Serves: 6.

Ingredients
coconut oil
1 onion, thinly sliced
a chunk of ginger, grated
5 cloves garlic, minced
1 tsp tamarind paste
2 red chillies, sliced
1 stalk lemongrass, minced
1 tsp turmeric
1 tsp ground coriander
1 tsp ground cumin
pinch of ground cardamom
3 bay leaves
⅓ cup roasted cashews, roughly chopped plus extra to garnish
500g chicken thighs, roughly diced
1 cup chicken stock
400ml can coconut milk
2 potatoes, roughly diced
1 capsicum, thinly sliced
1 tomato, diced
2 tbsp fish sauce
1 tbsp palm sugar, grated
salt and pepper, to taste

Method
Heat a lug or large dollop – depending on your current temperature – of coconut oil in a large frying pan over medium heat and sweat the onion for a couple of minutes. Add the ginger, garlic, tamarind, chillies and lemongrass and cook for a further minute, or until nice and fragrant. Add the dry spices, bay leaves and cashews and cook for a further minute.

Add the chicken to the deliciously stanky pan, and lightly brown before slowly adding the stock while stirring until well combined before adding in the coconut milk. Add the potatoes, capsicum and tomato, bring to the boil, reduce heat to a simmer and cook, uncovered for about half an hour or so.

Remove from the heat and stir through the fish sauce, palm sugar and a whack of salt and pepper. Serve immediately with rice, preferably of the coconut variety, topped with coriander and/or extra cashews. Then devour, of course.

 

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Lamb & Date Davis Tajine

Main, Survivor NZ: Nicaragua, TV Recap

Previously – aka a few seconds ago – on Survivor New Zealand, Mike tried to scramble after Tom took out a record equalling fifth immunity challenge. Showing how little he knew about the current situation in the tried, he came for Barbs which backfired gloriously as she berated him in front of the jury before joining the rest of the tribe to send him to the jury.

AFTER HE VOTED FOR RV.

Back at camp, Tom filled everyone in on the fact that Mike threatened him on the way into tribal before Avi told us that he was planning to ask Barb to get voted out next to give him another vote on the jury. Avi girl, bye.

The next day they were speculating about the duration of the season before Avi collected treemail announcing the final immunity challenge before making some hilariously obvious statements that made me angry. Anywho, the challenge – aka the Andrea Boehlke memorial redemption victory challenge – required them to balance a jug on the end of a hard rod, aka a tit-fuck … I assume.

In any event, Nate dropped out within seconds, followed closely by Barb. Three hours later Matt got sick of waiting for a victor and decided the boys had to put their arms behind their head which was the beginning of the end as both boys started to wobble, while obvi, still digging deep. Then out of nowhere Tomgel fainted, fell off the box and, most tragically of all, handed Avi immunity by default.

Back at camp Barb congratulated her boy Avi on winning immunity on a technicality before Nate started in on trying to get out of his mess and throw the target on Tom, the biggest threat to threat to both of their games. Nate tried to convince Barb to force a tie between he and Tom, which she took to Avi who tried to get her to fall on her sword. He then struggled with the thought of voting out Tom due to his loyalty, which TBH is super boring.

Meanwhile Barb extricated herself from the situation and hung out with Tom by the shore and had a good old cry, where she admitted that if she were on the jury she would vote for Tom over Avi because the latter has done nothing but be nice.

Putting us out of our misery, we arrived at tribal with the final four 1 and 2 point 0, now with Avi immune! Tom tried to convince everyone of his loyalty, Nate hoped that surviving without winning a challenge … despite winning a challenge being the only reason he returned to the game, was good enough for everyone. Barb was sassy and Avi spoke about working hard to win immunity, despite the fact he only one because of a medical episode. And I work in healthcare, so you know it is true.

Like the first final four tribal, Nate was voted out in the exact same three to one decision. Though this time he got to join me for a Lamb & Date Davis Tajine, so don’t feel too bad for him.

 

 

Rich yet delicate lamb, plump, sweet dates and a spicy tomato sauce? Sign me up to become the final boot anyday … though don’t, I’d rather win. I’m simply highlighting this is delicious, ok?

Enjoy, dammit!

 

 

Lamb & Date Davis Tajine
Serves: 6.

Ingredients
olive oil
2 onions, thinly sliced
1 tbsp freshly mince ginger
4 cloves of garlic, crushed
1kg boneless lamb shoulder, cut into 5cm chunks
2 tsp each ground cumin, paprika, coriander seed and chilli
1 cinnamon quill
800g canned crushed tomatoes
800ml chicken or beef stock
2 sweet potato, cut into 2cm dice
350g pitted dates
cous cous and fresh coriander, to serve

Method
Heat a good lug of oil in a large pan and sweat the onions, ginger and garlic until so fragrant, you can’t take it anymore. Add the lamb and cook, stirring, for five minutes, or until completely browned. Add the spices and cinnamon quill and cook for a minute.

Add the tin tomatoes, equal parts chicken (or beef, depending on how you like to mix your meat) stock and sweet potatoes, and bring to the boil. Reduce heat to medium, cover and simmer for half an hour, or until the sweet potato is tender.

Add the dates and cook for a further five minutes, before serving on a bed of fresh cous cous … and devouring.

 

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