Butter Flicken Pielmateer

Australian Survivor, Australian Survivor: Brains V Brawn, Main, Pie, Poultry, TV, TV Recap

Previously on Australian Survivor 24 castaways Mad Max-ed their way into the outback before being divided by smarts and strength. While the Brawns were victorious in the first immunity challenge and the iconic Phil tragically became the first boot, they soon settled for a string of rewards as Janelle, Gavin and Benny were booted from the game. Eventually the Brains returned to tribal council where Mitch found himself booted before Cara sacrificed herself for George. But, gag of the season, found herself saved by a twist sending her to join the Brawns.

This appeared to give them a run of luck as Joey soon followed before a switch gave both tribes a Brawn majority. Against all odds, the Brains took control as Cara accidentally voted Daini out before Shannon was ousted by her nemesis Simon. Georgia and Rachel soon followed due to a vengeful George before Dani decided that blindsiding Simon was urgent as he was sent from the game with two idols in his pocket.

After the tribes merged to become Fire – rather than Beauty, which is still a sore point – where Queen Kez was idolled from the game, thanks to George telling the Brains who to play it for. While Chelsea was on medical leave, Baden and Hayley were booted to Redemption Rock before Hayley won her way back to camp and Baden became the King of the Jury. Poor Chelsea was then officially medevaced, unable to join the jury, before Gerald, Laura, Emmett and Andrew were booted from the game and joined the jury. Aka Laura’s Angels.

Flick got lucky and picked an urn that stopped her from getting the boot, meaning we were officially out of non-elimination episodes. With that Dani was the next to go before George and Cara turned on Wai and after Flick played her hidden immunity idol, was booted from the game. Which brings us to the last episode where Flick won immunity and somehow Hayley convinced Cara and George to turn on each other so that she can beat Flick in the final immunity challenge, meaning she would take the other one to the final two. And given George was the most likely to listen to her Hail Mary, Cara was the lucky one to join the Fourth Place Robbed Goddess Club.

The final three awoke on day 47 with Flick thrilled to make the final three, particularly as the last Brawn standing. She was proud of the social game she played, attributing it to her longevity in the game. She reflected on how tough the game has been mentally, particularly after she tragically lost her mum.

On the walk to the final immunity challenge we checked in with George, who came into the game running it like a political campaign and was thrilled to execute it perfectly. He reiterated that luck didn’t play into him making it to the final three, but instead his determination and perfect planning to overcome all the obstacles. One of those being the fact he isn’t physical, but watch out, because he is going to win the final one.

Last up was Hayley who was giddy to make it to the end as a superfan, though knew both her competitors are not to be underestimated. While George was sneaky and tactical, Flick was a beast. Hayley’s secret weapon is the fact that she is the perfect mix of both and like the other two, she is ready to claim victory.

Speaking of the final immunity challenge, the tribe joined Jonathan where they discovered three cages of horror amongst the ruins of the outback. Each of them would have to stand on narrow pegs within a cage and hold on to spikes on a roof which would lower throughout the challenge until only one was left standing. But before we got to the challenge, Jonathan made us all cry as he wheeled out their families! First up were Hayley’s boyfriend and bestie, followed by George’s mum and sister – who were adorable – and Flick’s boyfriend and best friend, who made her feel safe enough to break down over the loss of her mother and ugh, you know I am absolutely sobbing.

Damn you Jonathan and your glorious guns.

With the warm and fuzzy moment of the episode out of the way, the loved ones were sent to the bench as the final three jumped on their pegs and settled in for hours of torture. After half an hour, shit well and truly got real as Jonathan lowered the roof slightly and all three immediately hunched over and started to feel the burn. After an hour, talk turned to why the final three were still fighting with Flick and George sticking it out for their families while Hayley was just a beast that wanted to do it to prove that she can. After two hours the roofs dropped forcing them into squats.

All three were still fighting as the sun went down and the challenge ticked over to three and a half hours long. Poor George started to dance on the pegs, holding on for another hour before dropping out and leaving the girls to fight it out for immunity. Both Hayley and Flick were like statues as Jonathan dropped the spikes for the last time after five hours, which immediately got both of them struggling. Hayley tried to stay zen while Flick was vocalising and breathing through the pain, holding back tears as she tried to hold on for her place in the game. As her best friend willed her on, Flick openly sobbed through the pain before finding a second wind as Hayley started to shake. Eventually though, Flick asked Jonathan to help her out of the cage, as a shocked Hayley took out final immunity.

After a brief moment congratulating each other on fighting so hard, the final three headed off to tribal council where Hayley praised George and Flick’s determination in the challenge, but was ultimately grateful that as a pain researcher, she knew exactly how to work through it. Eventually talk turned to who Hayley wanted to sit next to in the end, admitted that both Flick and George have played great games and as such, she is still unsure. Hearing this, Flick reminded Hayley that George has played a dominant game and as such, could easily convince the jury that he deserves the crown.

On the flipside, George went simple and pointed out that Flick has a bunch of votes already locked in in the Brawns and as such, Hayley has the best chance if she is there in the end with him. While Flick disputed that she doesn’t believe any of the votes are locked in, George simply asked Queen Hayley to sit opposite her King. Flick fought back tears meanwhile as she asked her to reward her for fighting hard and pushing through, though knew that ultimately Hayley needed to make the decision that is best for her.

With that, Hayley voted and as expected, Flick was booted from the game and became the final member of the jury. Despite the horrible feeling of being cut so close to the end, Flick took her boot in her stride and took me into her arms for a big hug. As you know, I’m a big part of the Big Wave community and as such, was Flick’s first coach in the sport. And while I knew she would be feeling down, I also knew that a delicious Butter Flicken Pielmateer would be the perfect thing to mark a game well played.

Like Michaelia Cash, I love curry – it’s my favourite fe-ood. I also passionately love pies, so it should come as absolutely no shock that I believe a butter chicken pie is where it’s at. Lightly spiced, sweet and creamy in a delicious flaky shell? Perfection.

Enjoy!

Butter Flicken Pielmateer
Serves: 4-8, depending on hunger.

Ingredients
1 batch Dusty Ray Butters Chicken
2 sheets shortcrust pastry
2 sheets puff pastry
1 egg, lightly whisked

Method
Preheat the oven to 180°C and get to work making your Dusty Ray Butters Chicken.

Once the oven is hot and your filling is good to go, start by cutting each sheet of shortcrust pastry in quarters and press into 8 individual pie dishes. Divide the mixture amongst the dishes and smooth the tops. Cut the puff pastry into quarters and press into the top of the pies, crimping the edges to seal. Pierce a hole in the top, brush with the whisked egg and transfer to a baking sheet.

Transfer to the oven and bake for half an hour, or until golden and crisp. Remove and sprinkle with some turmeric and cumin, and cook for a further couple of minutes.

Remove from the oven and allow to cool for five minutes. Then devour, sad to have lost our chill Queen.


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Chipotle Ranchel Dipnie

Australian Survivor, Australian Survivor: Brains V Brawn, Condiment, Dip, Sauce

Previously on Australian Survivor the tribes battled it out in a dusty immunity challenge with Simon narrowly besting his former tribemate Emmett. While Simon was supported by the rest of his tribe to get to the end and score the win, it was truly a one man show on Brains. Speaking of Emmett, he wasn’t too bothered to lose the challenge given he was leading the Brains tribe’s majority alliance. With an iron fist, if you ask the Brains trio. Speaking of them, they decided their best hope was to woo Kez to their side, given she desperately wants Cara out and Emmett isn’t listening to her. While she vowed to go to rocks to get what she wanted, she ultimately stayed with the alliance and joined them to boot Georgia from the game.

The peace of the outback was disturbed the next day as Gerald snored by the fire as George wandered around wide eyed, glad to still be in the game. Though he admitted that it isn’t luck that got him this far, it was his hard work to finally win some people over. On the outside are his remaining nemesis, Laura and Rachel. And frankly, he doesn’t care who goes next out of the pair of them.

Rachel meanwhile was collecting a tonne of wood despite being tired and on the outs. While Laura was sleeping. We then finally got an intro package for Queen Rach, who was Queenslander of the Year last year and is essentially an icon. She then took that positive attitude to the billabong, teaching Cara how to fish and damn, is this what hope feels like?

Meanwhile over at Brawn Hayley was feeling her oats, in charge and generally living the dream, forming a tight bond with the girls and generally being the boss. They were fishing, tending the fire and making friendship bracelets and honestly, I am just as jealous as Simon to be missing out on the experience. Speaking of Simon, Hayley can see how large his target is and as such, got to work finding cracks to get him out before they get to merge. While Dani and the boys bonded in the shallows – Simon in his speedos, swoon – Hayley realised building a relationship with her would be critical to her long term game and as such, got to work bonding with Dani.

The duo caught up and went fishing, while Hayley started soft, asking about the Brawns on the other tribe, she then got straight to the point, asking Dani when she thinks would be a good time to get rid of Simon. With Dani straight up spilling her entire strategy to align with the alpha and then cut them from the game. A move that she called ‘The Sandra Bullock’, which is as iconic as her asking Hayley if she’d be interested in helping to pull off the move. Which Hayley giddily responded by announcing that blindsides are even sweeter when the person thinks they’re in control.

Iconic, brutal, stunning. I love them.

Hayley then went for a cheeky little wander, lamenting about the pain of not seeing or hearing from their loved ones. And right on cue, she discovered letters from home in treemail, instantly reducing everyone to tears. We learnt about Hayley’s beautiful boyfriend Jimmy who was ready to propose when she returned home. Andrew meanwhile got a cute painting from his nephew, Wai heard about her cat, Dani’s partner roasted her for being stubborn and then Baden sobbed over missing his daughters and ugh, I’m not crying. You’re crying. I mean, one of them sees his face in the moon each night AND HOPES HE CAN SEE HERS.

It. Is. Too. Damn. Precious.

Over at the Brains, we learnt about George’s beautiful bond with his dog, Emmett missing his fiance and well Rach, she finally had her fire back. Ready to fight for her wife back at home. As such, she pulled Cara and George aside to talk. But sadly, we weren’t privy to that as Emmett, Gerald and Kez realised that losing challenges isn’t the worst thing right now and as such, they should consider throwing a challenge to get rid of another Brain or two.

My love Jonathan finally returned for the immunity challenge where the tribes would face off sliding a series of blocks to untangle ropes and releasing a key. These tribes would then traverse a series of obstacles, collect some balls, wade through a mud pit and then slide some balls down a ramp to land in a dish. Queen Wai obviously directed the Brawn tribe to quickly untangle the ropes and release the key while the Brains grew more and more confused. Even without Emmett trying to throw the challenge, the Brawns tribe powered all the way to the end of the course and landed their balls in arguably the biggest blowout of all time.

As the tribes celebrated together everyone tried to whisper to each other with Andrew telling Laura to just get to merge while Hayley encouraged Rach to throw all the mud around and make a mess. While Emmett and Kez could barely hide their excitement to be going back to tribal council. So, maybe they did throw it?

Back at camp Emmett was pumped to continue the decimation of the Brains before firing up some rice and relaxing. Despite knowing full well that the Brains still have enough people to take control of the tribe if they put their differences aside. That being a pretty bloody big if. After quickly locking in Rachel as the bigger target, with the girls loading their votes on Laura as a back-up. Emmett then shifted his focus to the next step once Cara and George left, that being to flip Laura and then take out Cara and George.

Knowing that she is screwed, Rachel opted to put her emotional feelings about George and Cara aside and instead try and work with them to make a big move against Emmett and weaken the Brawn tribe at large. Obviously Laura was on board, so wIth that, Rachel powered off to find George and pitch him the plan with him calmly agreeing that he knows what happens next if they don’t mix things up. George then shared that he wanted to split the vote the way the majority did so that he could ultimately make the decision to flip on someone like Emmett without anyone knowing it was coming. And buy him more time to figure out which option is best for his game, with or without Cara’s support.

At tribal council Gerald admitted that nothing has really changed with the power dynamics of the tribe, with Rachel agreeing that she and Laura are definitely the dead women walking. George meanwhile spoke in political speak, confusing Rachel and Laura about whether he would flip. Emmett admitted he is just wanting to get to the merge and take control, though also alluded to the fact that he is always going to put Brawns first. Rachel pointed out that Brains currently have the majority if they were merging and coming back together is better for all of them. While George agreed that Laura and Rachel made some valid points, Emmett and more so Gerald, made some very complimentary arguments to bring them together.

Laura called it out for what it is, blowing smoke up Cara and George’s arse leading to Kez needing to step in and point out that Brawn is also a fractured tribe and they actually need some Brains to help get further as they navigate their own complex dynamics come merge. Aka the Simon and Emmett faction versus her, Flick and Gerald. With that the tribe voted and despite the promise that big things were happening this week – SuE’s bIG mOvE, right? – the majority held together and Rach was tragically booted from the game.

As soon as I saw her turn the corner into Loser Lodge, I burst into tears, heartbroken to see my fellow Queenslander of the Year booted from the game. And by fellow, it happens in like a decade, remembering I invented time travel. That is not what I win for either. But anyway, Rach and I are dear friends and I was so disappointed that she couldn’t turn things around, particularly since we’re so close to the merge.

Given Rach is an absolute delight however, she took it in her stride and calmly held me until I stopped crying. After that, we did the usual laugh, cry and reconnect before I searched the fridge and found enough ingredients to whip her up a Chipotle Ranchel Dipnie.

I know ranch is often looked at as a pretty basic dip/dressing/condiment – at least by me and my paranoia, I guess – but I am basic and proud. Add in a little chipotle, however, and you elevate it into the stratosphere. Fresh and tart, but packing a good whack of heat, this delight will have you slathering it on anything. Or gulping down like water.

Enjoy!

Chipotle Ranchel Dipnie
Makes: 1 cup

Ingredients
2 chipotles in adobo, finely chopped
⅔ cup Shayonnaise Swain
¼ cup buttermilk
2 tbsp champagne vinegar
3 garlic cloves, crushed
1 tbsp chives, thinly sliced
½ tsp paprika
salt and pepper, to taste

Method
Now try and keep up because this is tough. Place everything in a jar. 

Shake well.

And down.

Or refrigerate until ready to serve with something else. But, why?


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Lamby Slidaris

Lamby Slidaris

Burgers, Main, Tapas

What a way to kick off my triumphant return to this anthropological study slash international fashion lifestyle brand!

Ames arrived in full Ronnie Vino look and attitude, dancing her way through my door and into my arms, before launching into a rapid fire greeting as she poured us glasses of wine I swiped from a hotel minibar and left at her house.

“Ben! Thank god you agreed to come back, I was worried about you after your tragic loss but always knew that coming back to you fans would help you heal.

“And to return with a date with me? What an honour!”

But truly the honour is all mine. As you know, I first met Amy through her brother Dave – Annelie and I were department store elves with him. It was this point I invented twerking, which I taught to Miley. Eventually he took us back to Raleigh where we immediately fell in love with the broader Sedari clan, none more than dear Amy.

And that, my friends, was the beginning of our beautiful friendship.

Amy’s career has deservedly gone from strength to strength over the years, and while she didn’t hook me and Justin Theroux up after his split from Jen-An and is yet to cast me on At Home, nothing will ever come between us. I mean, at the very least, we will always have Lamby Slidaris.

 

Amy Sedaris preparing to devour a delightful Lamby Slidaris

 

Inspired by her Greek heritage, though not necessarily Lou Sedaris – or Loudaris, as I’ve tried to turn into his nickname – approved, these little babies are melt in your mouth perfection. The earthy lamb, salt haloumi and the sweet, sweet hit of beetroot work together for a tops tapas treat.

Enjoy!

 

Amy Sedaris smashing a delightful Lamby Slidaris

 

Lamby Slidaris
Serves: 2-6.

Ingredients
500g lamb mince
3 garlic cloves, minced
2 tsp oregano, roughly chopped
2 tsp chilli flakes
1 tsp mint, roughly chopped
1 tsp ground cumin
1 tsp ground coriander
salt and pepper, to taste
100-200g Halloumi Holbrook, sliced into
10 Briocher Bünsberg in slider form
¼ – ½ cup Beetrootina Wesley Tzatziki

Method
Preheat oven to 180C.

Combine the mince, garlic, oregano, chilli, mint, cumin and coriander in a large bowl with a good whack of salt and pepper. Scrunch until well combined, divide into 10 little patties and flatten on a lined baking sheet. Transfer to the oven and cook for 10-15 minutes, or until cooked through.

Spread the halloumi slices on a second lined baking sheet and pop them in the oven for the last 5-10 minutes, or until starting to crisp on the outside.

To assemble your sliders, split the buns – my favourite pastime – lather with beetroot tzatziki, top with the pattie and cheese, and close before smashing. Greedily. Immediately.

 

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Tostavo Santaolalla

Main, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Street Food

Ok, ok – I know it feels like I’m stuck on a musical binge at the moment, after kicking off Call Me By Your Gold with Em and Reese on account of musicals, but Gustavo Santaolalla is an icon in his own right and I couldn’t go past with catching up with my dear friend to celebrate this year’s Oscars.

While I only met Gus close to fifteen years ago through my love Ang, our bond quickly grew as I inspired his exquisite score in Brokeback Mountain and made sure it captured the love and unbridled passion I held for Heath and Jake. And Mish.

Given it won him his first Oscar, I assume you agree that I am a gloriously stunning muse.

Gus being the delightful, sweet man that he is was totally shocked, humbled and honoured to get an invite to my annual Oscar Gold celebration. Even more so, as he got to help me lock in my bets for his sound brethren.

For Sound Editing, Gus believes I shouldn’t look past First Man, however I think A Quiet Place is a safe bet. For Sound Mixing, I am going with my boy Rami’s Bohemian Rhapsody while he thinks First Man will take that also. Given First Man didn’t even get a nom for Original Score, Gus is going with Isle of Dogs however I think If Beale Street Could Talk has it on lock. As does Gaga for Best Song which should just be given out straight away as it is the safest bet of the night.

That being said, Black Panther is the only nom that could act as a spoiler. Though it won’t.

TBH it was a pretty easy bunch of noms to discuss, but that didn’t stop us from getting down to sharing a platter of Tastavo Santaolalla. You know, to give us back our energy.

 

 

Hot and spicy, fresh and crunchy, tostadas are one of my favourite Mexican dishes. I mean, it is essentially a giant chip piled with a meaty-salady dip. When I put it that way, you find it pretty irresistible, no?

Enjoy!

 

 

Tostavo Santaolalla
Serves: 4.

Ingredients
olive oil
1 red onion, diced
5 garlic cloves, minced
500g beef mince
2 tbsp tomato paste
1 tbsp chilli powder
2 tsp cumin
½ tsp ground coriander
¼ tsp turmeric
400g refried beans
8 corn tostadas
cheddar cheese, sour cream, lettuce, hot sauce and coriander, to garnish

Method
Heat a lug of olive oil in a large skillet and sweat the onion and garlic for five minutes, or until soft, sweet and fragrant. Add the mince and cook, breaking up with a wooden spoon until the mince is browned. Stir through the tomato paste and spices, and cook for a couple of minutes. Remove from the heat.

Meanwhile heat the beans in a small saucepan.

To assemble, smear the tostadas with the beans, top with the mince mixture and literally any combination of cheese, sour cream, lettuce, hot sauce and coriander that you desire.

Devour.

 

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Bobcorn Chicken Crowley

Main, Poultry, Side, Snack, Street Food, Survivor, Survivor: Gabon

We’re less than two weeks away from someone joining the Francesca Hogi Memorial First Boot Club – well technically, who knows with extinction in play – and as such it is high time to corral another Sole Survivor to drop by and celebrate.

Side note: can you believe I am one victor away from completing the winner’s circle? Well, two given Brian Heidik shoots puppies and will never appear here.

Anyway, given that our best shot is for this season to be an epic disaster that manages to be entertaining, I thought it was finally time to catch up with my dear friend Bob Crowley. Aka victor of one of the most chaotic and beautifully entertaining seasons of all time, Gabon.

While I didn’t know Bob until after his win, we became the best of friends as soon as Sugar introduced us. Some may say it was his out of the box buff wearing that saw him snatch my heart, and well, they are totally right. And that is why we’ve never fought a day after our beautiful friendship.

Despite being one vote away from being bested by Susie, Bob’s win is one of the greatest possible outcomes for a season as insane as Gabon. I mean, it would be like Angelina winning David vs. Goliath. Sure Matty dominated physically, the onions were nasty and Sugar controlled the game, Bob managed to find his footing against all odds, made a stunning fake idol and leveraged Sugar’s emotions to get to the end.

And if that isn’t worthy of a bowl of Bobcorn Chicken Crowley, I don’t know what is.

 

 

You know I love me some fried chicken slash take-away copycats, so this baby pretty much has it all. Spicy, crunchy itty-bitty pieces of chicken – the perfect way to feel like you’ve eaten less, while getting optimal batter to meat quantity. Perfection.

Enjoy!

 

 

Bobcorn Chicken Crowley
Serves: 4-6.

Ingredients
2 cups flour
⅔ tsp salt
½ tsp thyme
½ tsp basil
⅓ tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp mustard powder
4 tsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tsp white pepper
500g chicken breast, cut into popcorn sized chunks
1 cup buttermilk
vegetable oil, for fryin’

Method
Combine the flour through white pepper in a large bowl and place the buttermilk in another. Toss the chicken through the buttermilk, then in the flour mixture to coat thoroughly.

Bring 1 inch deep oil to heat – around 180°C – in a large pot. Once shimmering with heat, add the chicken a handful of pieces at a time – size, not literally with your hands since the oil – and fry for about five minutes, or until golden, crisp and cooked through. Transfer to kitchen paper to drain slightly and repeat the process until done.

Devour immediately. With or without your fave sauce.

 

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Lamber Tarkich

Baking, Main, Survivor, Survivor: All Stars, Survivor: Edge of Extinction, Survivor: The Australian Outback

I have this sick feeling in the pit of my stomach. I mean, we just exited the latest Survivor Dark Ages with the killer albeit horribly named David vs. Goliath, and we’re entering a season named Edge of Extinction. Which without spoiling, actually screw it you need to be warned – features the return of Redemption Island instead with worse rules and a new name.

Will I still watch it and likely love it like a good superfan? Sure. But I am concerned about what it means for Survivor movie forward. The one thing giving me hope is that a season that ends with every person voted out on the jury and the first boot winning, could give us Gabon levels of insanity. Which is literally the best case.

Anyway as I am wont to do, I’m assembling some of my favourite winners – or at least the remaining winners – to help countdown to the new season. And likely do some sort of ritual to steer it towards Gabon.

As you know I am a dear friend of Romber and even introduced them and tee-ed up their alliance which led to love, The Amazing Race, marriage and four daughters. It also makes me responsible for All Stars so either you’re welcome or I apologise, depending on your views on the season.

I’ve known Amber since the filming of Australian Outback after trekking to find the set in search of Probst. While my unintended meddling screwed over Kucha far more than it did Ogakor, I did kinda screw over Amber’s game by wooing Colby – who I must catch soon – and turning him against Jerri – who I also must catch soon – setting up her downfall, she soon moved past the pain after introducing her and Rob.

While we haven’t had an official cast reveal yet, we do know that Aubry will be returning – hopefully with an edit this time – alongside second chancers Kelley and Joe, and Family Guy writer David who I assume was emboldened by Mike White’s success last season. Given the twist seems tailor made for the likes of Joe to finally succeed, I am hoping it backfires and either Kelley or Aubry rank highest amongst the returnees. Amber obviously is hoping that Kelley will snatch victory and complete her Brkich narrative, albeit over three seasons.

It was as robust conversation as it could be without being able to spoil the rest of the cast, however it was a delight to catch-up, talk smack about Rob continuously spoiling the switch and merge tribe colours with his Instagram posts and smash a big ol’ Lamber Tarkich.

 

 

Based on a number I saw whilst browsing Taste.com.au, this tart is a delicious, quick meal to throw together during the week. Not that I don’t believe Amber isn’t worth effort, because she dominated All Stars and played Rob to perfection (… and still ended up married) so don’t at me. Sometimes simply is best, packed with spice and fresh flavours, it will have you salivating from the moment it goes into the oven.

Enjoy!

 

 

Lamber Tarkich
Serves: 4.

Ingredients
olive oil
1 tbsp tomato paste
4 garlic cloves, minced
500g lamb mince
1 tbsp ground cumin
2 tsp ground coriander
2 red chillies, sliced
¼ cup pine nuts
1 lemon, zested and juiced
small handful mint, roughly chopped
10 sheets filo pastry
50g butter, melted
1 cup Sierra Dawn-Hummus
2 tomatoes, deseeded and diced
½ tsp sumac
1 red onion, diced
small handful flat-leaf parsley
100g feta, crumbled

Method
Preheat the oven to 180°C.

Heat a good lug of oil in a large skillet and cook the tomato paste and garlic for a couple of minutes. Add the mince, spices and chillies, and cook for five minutes before stirring in the pine nuts, lemon and mint, and removing from the heat. Set aside to cool slightly.

Brush each sheet of filo with butter -bar the top one – and stack on each other. Fold the edges inward to form a rough rectangular shape and place on a lined baking sheet. Stab the base with a fork and transfer to the oven to bake for ten minutes, or until lightly golden. Remove from the oven and allow to cool.

To assemble, smear the centre with Hummus and top with the lamb mixture. Combine the tomato, sumac, onion, parsley and feta in a bowl and sprinkle over the top. Place in the oven and bake for fifteen minutes, or until golden and warm.

Devour.

 

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Papadomhnall Gleeson

Side, Snack, Vegetarian

Oh my lordy my dear friend Domhnall Gleeson is just such a damn sweetheart! Despite not really prepared to go from London winter to Brisbane summer, he still ran into my arms and held me for an eternity as we had the most moist, non-sexual hug of all time.

Though obviously I still found it hot.

It is ironic, since I met Dom almost a decade ago on the set of Never Let Me Go. I was visiting Kiz at the time, but given my passion for redheads he caught my eye and while a torrid love affair wasn’t in our future, a beautiful friendship was. Particularly after we spent more time on the set of the final Harry Potter films.

I haven’t seen much of Dom in the last few years due to his hectic filming schedules and his star continuing to rise, so it was such a treat to be able to take some time out from Star Wars – thanks to some casual threats I made to JJ to give him a week off – and reconnect.

While he felt my threats would likely block me from entering the UK slash not make JJ open to casting me as Carrie’s long lost good son slash Adam Driver’s twin, who will defeat Adam Driver. Unless he is the good guy, in which case I will be the villain – All I know is Adam plays her son, ok? – he is open to talking to him to see if he can rewrite the movie and include me.

What a bloody champ? Maybe an Oscar is on the cards for me next year.

Given how much havoc travel can play on the gastrointestinal system, I knew a lighter meal would be the best idea for someone making such a long trip in a short time frame. Which is convenient, because he absolutely adores Papadomhnall Gleeson.

 

 

Obviously this is not my recipe as I like most people am lazy and prefer to buy the dried ones, though I am thrilled to say you should all stop as these are super easy and so much better. Fresh and crunchy, they’re the perfect receptacle for smashing a curry. Or just gorging on as a snack.

Enjoy!

 

 

Papadomhnall Gleeson
Makes: 12.

Ingredients
4 cups lentil flour
1 tsp black pepper
1 tsp ground cumin
½ tsp salt
½ tsp baking powder
¼ cup water
vegetable oil, for fryin’

Method
Preheat oven to 100℃.

Combine the dry ingredients in a bowl, before creating a well in the centre to slowly add the water. Knead until a smooth ball has formed. You want it to hold together without being sticky, so adjust the flour and water as desired.

Divide the dough into 12 balls and roll out between two baking sheets until very thin, like the packet ones. Place on a lined baking sheet and cook until dried out.

When you’re ready to eat, heat a generous lug of oil – about 1-2cm deep, so more than a lug I guess – in a pot and fry until crispy and puffed.

Serve with your favourite curry and devour.

 

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Gregk Meatballouganis

Main, Party Food, Snack

Well do I have a gag of the season for you – and surprisingly that is neither what he or I said – I came clean to Greg about only reaching out in ‘88 to try and snatch the rights to his story that eventually lead to Breaking the Surface starring Mario Lopez. And not only that, he laughed, told me he always knew that and was just pleased to have my friendship once again.

After meeting at the University of Miami in the late ‘70s, I was immediately drawn to Greg’s talent on stage and in speedos and I made it my goal to get together and live out our twincest life. I was successful and for a beautiful couple of months, I was known around campus as Greg’s lubed anu … well, let’s just say people knew I was always ready for him to dive in.

As I mentioned, things got ugly when he found out I was mainly pushing him in to diving to make room for me to star on the stage. Thankfully three decades on, he appreciates the fact that it inadvertently motivated him to succeed in diving and as such, he should be thanking me for making him the success that he is.

Which I quickly told him I wouldn’t just appreciate, I required it before he got to eat anything.

He laughed it off as a joke though his thanks and praise seemed genuine enough that I opted against starting another feud and instead, enjoyed his company and reconnected. We laughed, we cried and most importantly, we got to fill our mouths with as many big, meaty balls as our hearts desired. In the form of my Gregk Meatballouganis.

 

 

Honouring both our love for ball play and his father’s Greek heritage, these big morsels are near perfection. Spicy, sweet and packing pockets of creamy feta, these lamb meatballs work well as a snack, in a yiros or – gasp – accompanying a big ol’ salad (what have I become).

Enjoy!

 

 

Gregk Meatballouganis
Serves: 4-6.

Ingredients
500g lamb mince
2 garlic cloves, minced
½ cup breadcrumbs
1 egg, lightly whisked
1 tsp cumin
½ tsp chilli flakes
¼ cup oregano leaves, roughly chopped
100g feta, crumbled
salt and pepper, to taste

Method
Preheat oven to 180°C.

Place everything in a large bowl and scrunch until it is well combined and thoroughly mixed.

Using meat hands, shape into golf ball-sized balls and place on a lined baking sheet until all the mixture is gone. Transfer to the oven and bake for twenty minutes, or until cooked through and crispy on the outside.

Allow to rest for five minutes before devouring, preferably covered in tzatziki.

 

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Marcia Hot Cross Buns

Baking, Bread, Side, Snack, Sweets

With Easter just around the corner, I started thinking about all the wonderful back-from-the-dead – or brink of – performances to ever grace the small screen and it reminded me how long it had been since I caught up with my dear friend Marcia Cross.

While much has been made about it in the media, I was not not the inspiration for the role of Kimberly Shaw in Melrose Place. I was just brought in to coach Marcia to peak craziness. We worked together day and night for months, and that close working relationship quickly developed into a deep and beautiful friendship that no questionable casting choices – I see you Quantico – will ever destroy.

Marcia and I are such wonderful friends, but since we’re both so successful and busy it makes it hard to maintain the day-to-day aspects of friendship, so it was such a treat to make the time to hang out and toast to the future.

Despite the fact she only has Quantico keeping her busy compared to the multiple pies I have my hands in. Not that I’m bitter.

Anyway, easter is the time for miracles etc. so Marsh and I made it work, plotted a return to the A-list – for both of us – and devoured in a shit tonne of Marcia Hot Cross Buns, as is the style of the season.

 

 

Spicy, soft and packing a punch – not to measure a shit tonne of delicious fruits – these make the perfection that is Hot Cross Buns even better.

Not convinced? Make them for yourself … and enjoy!

 

 

Marcia Hot Cross Buns
Serves: 4.

Ingredients
14g dried yeast
1 ¼ cups milk, warmed
¼ cup muscovado sugar
4 cups flour, plus ¼ cup for crossin’
1 ½ tsp cinnamon
1 tsp mixed spice
¼ tsp nutmeg
pinch of salt
¼ cup butter
½ cup sultanas
½ cup raisins
1 cup craisins
2 eggs
½ tsp baking powder

Method
Combine the yeast, milk and muscovado sugar in a jug and set aside in a warm, dry place until it is foamy and glorious.

Meanwhile combine the flour, spices and salt in the bowl of a stand mixer and rub through the butter with your fingertips until it resembles dirty sand. Add the fruits, eggs and foamy yeast mixture, and knead in a stand mixer for five to ten minutes, or until smooth and elastic. Place in a greased bowl, cover and allow to prove for an hour or so, or until double in size.

Preheat oven to 200°C.

Knock the dough back, shape into 12 balls and place on a lined baking sheet, leaving 5cm apart. Cover with some cling and allow to prove for another half an hour.

Combine the extra flour with the baking powder and ¼ cup of water. Spoon crosses over the buns and transfer to the oven to bake for ten minutes. Reduce heat to 150°C, rotate the pan and bake for a further 15 minutes.

Remove from the oven and allow to rest for five minutes before serving, slathered in a shit tonne of butter.

 

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