Daniel Kahlua and Milk

Drink

I know it feels like I’ve had a busy week with Drag Race and Survivor both back, back, back again, and remember the good ol’ dance days with Tawny. But when a friend as delightful as Daniel calls to see if you want to hang out, the answer is always yes.

I’ve known Dan for ages, meeting while working together on Skins. We were both in the writers room – I based the character of Maxie on me – and were quickly drawn to each other by our wicked sense of humour.

Even then I could tell he was destined for greatness, so I obviously took him under my wing and vowed to make him a star. Cut to last year when he was riding high on his first Oscar nom with Get Out and starring in an Oscar winner superhero blockbuster, and I think you’ll agree that I did a bloody good job.

Given how busy he has been, we haven’t been able to hang out as often as we’d like, and more importantly, have missed our joint birthday party the last two years. While it was a couple of days late – we normally split the difference and celebrate on the sixth, if you’d like to honour us – it was delightful to finally get back into the swing of things by toasting with a chilled Daniel Kahlua and Milk.

 

 

Is this so simply it barely justifies a recipe? Of course. But Daniel is a total sweetheart and deserves a place on this ‘ere patch of cyberspace. And anyway, who wants a drink that’s difficult to throw together at the end of a long week.

Enjoy!

 

 

Daniel Kahlua and Milk
Serves: 1.

Ingredients
ice
¼ cup kahlua
⅓ cup milk

Method
Fill a highball with ice.

Top with kahlua, followed by milk.

Down.

 

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Chicken & Olivia Newton John Patties

Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Main, Poultry, Snack

It was such a treat to see this year’s GO recipient Lady Gaga to kick off this year’s Grammy Gold celebration – Somebody That I Used To Gold – that I couldn’t quit the film world completely. As such I grabbed the phone and as a twist of fate, my dear friend Olivia Newton John was free to catch up.

Despite being on death’s door according to the tabloids.

I’ve known Liv since the mid-70s while she and Pat Carroll where working the nightclub scene. Unbeknownst to them, they were once booked for a strip club and while it came as a shock, it led to us meeting. Which gave her “the most beautiful friendship of my life,” so she is pleased by how things turned out.

Given she is most well known for her star making turn in Grease, Liv was thrilled to help me run the Music for Visual Media odds. While she thinks our Hugh will snatch Best Compilation Soundtrack for Visual Media, my heart will always for for Call Me by Your Name though the clarinets of Lady Bird do fill my heart with joy. For Best Score Soundtrack I think Black Panther  has it in the bag, while Liv is rooting for The Shape of Water. And rounding things out, we agree that Gaga will continue her sting of wins for Shallow in Best Song, however a Mystery of Love win would make me sob happy tears by a fireplace.

With the most important job of all out of the way, we hung out in the kitchen, laughed, cried and smashed a huge batch of Chicken & Olivia Newton John Patties.

 

 

If you haven’t realised by now, I have a passionate, unadulterated love for rissoles. And these babies are no exception, sweet, tarty and packing a punch, they’re the perfect nourishing mid-week meal that doesn’t make you want to cry. Doesn’t everyone cry during dinner on hump day? No, just me? Awks.

Enjoy!

 

 

Chicken & Olivia Newton John Patties
Serves: 4.

Ingredients
500g chicken mince
½ cup kalamata olives, roughly chopped
1 lemon, zested
4 garlic cloves, minced
½ cup panko breadcrumbs
¼ cup parmesan cheese, grated
small handful basil leaves, roughly chopped chopped
1 tsp chilli flakes

Method
Preheat oven to 160°C.

Combine everything in a bowl, scrunching with your hands until well combined. Divide into 8 patties and place on a lined baking sheet.

Transfer to the oven to bake for fifteen minutes and devour immediately with a salad. Despite not making friends with it.

 

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Kelly LeBrockoli Salad

Salad, Side, Snack

I’m not going to waste your time listing all the reasons why Kelly LeBrock is so dear to me, it should go without saying. The woman is a saint; she is kind, funny, so sweet and always open to my hairbrained schemes to return her to greatness.

Thankfully with Kath’s BIL and SIL taking all the attention in Sydney/Dubbo – don’t mention it to The Ferg, who I really must catch up with one day soon – she had a low key arrival in Brisbane, which TBH was so nice for a change. I mean, it truly is exhausting being hounded by the paparazzi all day every day like Kell and I are used to.

Given how busy I’ve been lately – aren’t I always? – I haven’t seen as much of Kelly as I would like, and as such, I feel like you haven’t seen as much of Kell as you deserve. For that, I am sorry as I know a world without Kelly gracing the big screen and winning Oscars is not a world that I want to live in.

I apologised to Kelly for letting her down and she laughed about how happy she was and how I shouldn’t let the guilt eat at me. But it had, so I verbally-spammed her with so many different ways that we could bring her back to the A-list, including a stint on The Good Place as Janet’s mother – which links with Weird Science, obvi – competing on Survivor or joining a Housewives franchise and/or co-starring with Meryl, since her movies instantly are fast-tracked to Oscar Gold.

It was a lot to take in, so thankfully I had a big bowl of Kelly LeBrockoli Salad for her to eat while digesting my plans.

 

 

Crunchy and creamy, fresh and tart, this salad in the perfect thing to bring a bit of life to a boring mid-week meal over summer.

Enjoy!

 

 

Kelly LeBrockoli Salad
Serves: 4-6.

Ingredients
2 broccoli heads, cut into small florets
1 lemon, juiced
4 slices pancetta, diced and fried|
4 shallots, sliced
½ cup pecans, roughly chopped and toasted
½ cup craisins
⅓ cup parmesan, grated
½ cup Shayonnaise Swain
½ cup buttermilk
1 tsp muscovado sugar
salt and pepper, to taste

Method
Rinse the broccoli florets and place in a bowl of cold water with the juice of the lemon and leave to sit for fifteen minutes. Drain and shake dry, though don’t be too pedantic about it.

Toss everything together in a bowl until well combined slash coated. Devour.

 

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Weird Science

Guess Who's Coming to Dinner

Halloween is fast approaching and as such, I’ve been burning through my favourite spooky movies and TBH there is nothing spookier than Weird Science.

I mean, my boy RDJ is only credited as Robert Downey. That is scarier than the world we’re currently living in.

Anyway, I was on set during filming – trying to get him to incorporate the Jr into his credit – and quickly became friends with the divine Kelly LeBrock. Seeing her star turn reminded me that, I haven’t been able to see her much lately given I’ve been so busy. As such, I picked up the call and begged her to drop by.

What do I make that shows how much I love her, whilst encouraging her to make a comeback?

Image source: Screencap from The Woman in Red.

 

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Mongoliam Gallaghlamb

Main, Side

Now I know I ran my fucking mouth a bit on Monday, but I was so fucking excited to be seeing me mate Liam and getting things back to how it used to be that I simply couldn’t watch me fucking p’s or q’s.

And let me tell you, that fucking excitement was not misplaced as me and the lad are back to being the best of fucking friends.

I first met Liam in the ‘80s while attending The Barlow Roman Catholic High School together. While I tried to sell stories about him being expelled when he was 16, it was actually an elaborate ruse to cover up my own expulsion and criminal activities at the time. Liam is just a fucking legend and was willing to take the heat for me.

It should come as no surprise that I fucking love the guy.

While our relationship has been volatile at best and I’ve worked to play the brothers off against each other, he accepted me apology and we had the best fucking time catching up on what we’ve been up to.

Even when we refused to join me in reforming Oasis, I didn’t fly off the handle and threaten him and his career. Which is what I’m known for. Instead, I accepted his rational argument that we should keep our relationship as just mates and served him up a big bowl of Mongoliam Gallaghlamb.

 

 

This anglicised Chinese take-away dish has long been a favourite of mine, even before I realised Mongolian Lamb included lamb, which I hated at the time. A little bit sweet, packing the hint of a kick and full of tender meat, is there anything else you could want?

Enjoy!

 

 

Mongoliam Gallaghlamb
Serves: 6.

Ingredients
1 tbsp sunflower oil
600g lamb, thinly sliced
1 onion, thinly sliced
1 green capsicum, thinly sliced
2 celery sticks, thinly sliced
1 tsp Chinese five spice
2 tbsp soy sauce
2 tbsp Shaoxing wine
2 tbsp hoisin sauce
2 tbsp black bean sauce
rice, to serve

Method
Heat the oil in a wok over high heat and stir-fry the lamb for a couple of minutes or until browned. Transfer to a plate.

Add the onion, capsicum and celery and stir-fry for a minute or so before stirring through the five spice and a good whack of salt and pepper. Add the lamb back into the pan with the soy, Shaoxing, hoisin and black bean sauce, and simmer until reduced.

Serve piping hot with freshly cooked rice, or even Stephanie Fried Rice. She’d fucking love it.

Devour.

 

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Wonder f^#&$( wall

Guess Who's Coming to Dinner

Well isn’t this the best fuckin’ news you’re going to hear all fuckin’ week.

I shit you not, I fuckin’ convinced me good mate Liam Gallagher to drop by and reconnect on the fuckin’ record.

While we’ve both been ‘avin a bit of a barney the last few years, I picked up the phone and told him I was fucking sick of fucking fighting and I wanted us to be fucking friends again. As such, he said fuck it, bought a fucking ticket and is fucking dropping by.

What says I fucking love our friendship and I want to get back to how we used to fucking be?

Image source: Unknown.

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Red Tim Curry

Main, Poultry

I don’t know how to truly describe my friendship with the divine Tim Curry, other than to say we just have, well, IT. We get each other, we love each other and he truly is one of the most dearest friends I am lucky to have.

We first connected in the ‘70s when I was trying to make a name for myself on the West End stage. While I made a name for myself in the back-alleys and in casting, I could never compete with the talent of Tim.

While this is the point I would usually vow to destroy his life, he made me laff and I could never bring myself to bring him down. So instead, I did what I do third best and vowed to make him a star.

I marched him in to casting for Rocky Horror, he snagged Frank N. Furter, he parlayed that onto the film roll, the film was followed by ClueFern Gully and Home Alone 2 – opposite my dear friend Cath O’Hara. By the time he was up for the egregiously Oscar-snubbed Muppet Treasure Island, I knew I had succeeded in my goal.

Tim and I haven’t had the pleasure of catching up as often following his stroke in 2012, so it was such an absolute treat to welcome him down-under and reconnect. We laughed, we cried, we gossiped – Trump was a dick on the Home Alone 2 set, obvi – and most importantly, we demolished a big ol’ Red Tim Curry.

 

 

While I feel like we’re in a bit of an oversupply of curries this week, when they taste this good, I won’t complain. Hot and spicy, rich and creamy with a punch of all the best Thai flavours, there is no better way to see out the week.

Enjoy!

 

 

Red Tim Curry
Serves: 4-6.

Ingredients
vegetable oil
1 tbsp minced ginger
4 garlic cloves, minced
⅓ cup red curry paste
800ml coconut milk
600g chicken thighs, cut into a large dice
4 kaffir lime leaves
2 tbsp fish sauce
2 tsp muscovado sugar
small handful Thai basil
small handful coriander, plus extra to serve
1 red chilli, thinly sliced
rice, to serve

Method
Heat a lug of oil over medium heat and cook the ginger and garlic for a couple of minutes, or until fragrant. Add the curry paste and cook for a minute before slowly stirring through the coconut milk. Bring to the boil, reduce to a simmer and carefully add the chicken and lime leaves. Cover and cook simmering for half an hour, or until cooked through.

Add the fish sauce and muscovado sugar and bring back to the boil and cook for a couple of minutes. Remove from heat, stir through the Thai basil, coriander and chilli.

Serve immediately on a bed of rice, with a sprinkling of coriander. Then, obviously, devour.

 

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Shiver with antici …

Guess Who's Coming to Dinner

It’s astounding, time is fleeting and let me tell you, this week … madness is taking its toll. But listen closely, not for very much longer because my boy Tim Curry is dropping by to help me keep control.

You know, I remember doing the time warp, way back when, drinking those moments when the blackness would hit me. And the void would be calling. And well, Tim was the only thing that kept me going to do the time warp again.

So I called, and he couldn’t resist me begging to do the time warp again!

What says it’s just a jump to the left, and then a step to the right, with your hands on your hips and you bring your knees in tight … but it’s the pelvic thrust that really drives you insane?

Let’s do the time warp again!

Image source: Still from Rocky Horror Picture Show.

 

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Vodcara Delevingatoni

Main, Pasta, Vegetarian

While I haven’t known Cara Delevingne for as long as some of the friends I’ve featured here, she is probably one of my best friends. Scrap that, is.

Given we’ve both got such busy schedules, Car and I don’t always get to spend as much time together as we’d like but when we do it is damn near perfection. Like that time I partied with her, Paris Jackson and Macaulay … which I can’t talk about. I’ve said too much.

As you know, we met during the filming of Anna Karenina when I was visiting Kiz and Az but what I didn’t mention is that we bonded over our close relationship with the Collinses. You see, my dear(ly departed) friend Jacks’ big sister Joan is her godmother and when you’ve got the Collinses as mutual friends, you’re destined for a beautiful relationship.

I made quick work of convincing her she could do better than bit roles in Kizza star vehicles, watched her bounce from Paper Towns to Pan and into the acting A-list with Suicide Squad. To say I am filled with pride is an understatement.

After catching up on each others’ lives since we last hung – I can’t confirm whether she and Paris Jackson are dating … but I also can’t not confirm they’re dating – and reminiscing about the good old days, I delighted her by whipping out a majestic and decadent Vodcara Delevingatoni.

 

 

Does anyone need something this rich, carby and heavy after the insanity that is Easter eating? No. But does anyone actually need anything? Yeah, confusing, inception … I’m on a high from this Carbone copycat of perfection and I can’t think.

Don’t judge me, don’t look at me … just enjoy!

 

 

Vodcara Delevingatoni
Serves: 4-6.

Ingredients
3 onions, sliced
100ml water
150g butter
2 tbsp kosher salt, plus extra
1.6kg canned crushed tomatoes
¼ cup raw caster sugar
¼ cup olive oil
2 cups thickened cream
3 tbsp chilli paste
¼ cup vodka
500g rigatoni

Method
Combine the onion and water with 100g butter and a pinch of salt in a large skillet over low heat and cook for half an hour or so, or until softened but not coloured.

Combine the two tablespoons of salt, crushed tomatoes, raw caster sugar and olive oil in a saucepan and simmer for ten minutes, or until combined and slightly thickened.

Cook the rigatoni as per packet instructions.

Combine the tomato and onion mixture in a large saucepan with the cream, chilli, vodka and remaining butter, and cook, stirring until the sauce comes together and is cooked through.

Drain the pasta, add to sauce and stir to combine, adjusting seasonings as required.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

My enchanting friend

Guess Who's Coming to Dinner

After dedicating the last week to celebrating one of my oldest friends Megs – and reviving her career via an egg-based ritual – I decided I needed to reach out to one of my younger gal-pals to try and give me a spark.

So I was extremely grateful my girl Cara Delevingne was free for a date.

Despite already being a successful model and therefore mingling in the same circles, I didn’t meet her until her film debut in Anna Karenina. I was visiting Keira and Aaron but was in awe of her talent and encouraged her to take acting more seriously.

What says you’re welcome for making you famous slash so good to see you, girl?

Image source: Antonio De Moraes Barros Filho / Getty Images.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.