Jane Crackpieski

Baking, Dessert, Hashbrown: The End, Pie, Sweets

Like Unbreakable Kimmy Schmidt itself, we’ve reached the end of the road of our farewell celebration – Hashbrown: The End – and I am starting to get a bit misty, which is inappropriate when you’re meant to be honouring a hilarious show. But after catching up with Carol, Dylan, Ellie and Tituss I was too emotional, so I reached out to my dear friend and icon Jane Krakowski to see if she was free to drop by.

And she obviously was, since you’re ready this.

As you know I met future EGOT Jane in the 80s while co-starring in Starlight Express until my before I was callously cut. Thankfully it was Jane’s undying love and support that saw we through the tragic loss of my role of a lifetime.

Given Jane is a damn comedy icon, I try to see her as much as possible however it has tragically been well over two years since we last got together. As soon as she walked through customs I ran into her arms and started sobbing – some say it was because I missed her so, but we both knew that it was because at the close of today Jacqueline Voorhees will go the way of Jenna Maroney. And that is hard for me to deal with.

Unless Teens does reboot 30 Rock, I guess.

Somehow I managed to pull myself together long enough to drive home, go to the fridge and pull out the ultimate comfort food in the form of a Jane Crackpieski.

 

 

I feel like I am on a bit of a Milk Bar kick at the moment, but you know, when it’s right, it’s right. Any everything they do is right, even when it is a mistake. If you don’t know the story, Christina Tosi made the pie for staff dinner and while it was undercooked and she felt it was a dud, they couldn’t stop eating it and an sweet, addictive icon was born – the Crack Pie®.

And if that doesn’t offer you hope in a post-Kimmy Schmidt world, I don’t know what does.

Enjoy!

 

 

Jane Crackpieski
Serves: 8.

Ingredients
Oat Cookie
115g unsalted butter, at room temperature
75g muscovado sugar
40g raw caster sugar
1 egg yolk
½ cup flour
120g rolled oats
⅛ tsp baking powder
pinch of baking soda
½ tsp kosher salt

Assembly and filling
180g muscovado sugar, plus 1 tbsp for the base
1 tsp kosher salt, plus ¼ tsp for the base
280g butter, melted – 55g for the base, the rest for the filling
300g raw caster sugar
20g milk powder
24g corn powder
¾ cup double cream
½ tsp vanilla extract
8 egg yolks, separated with military precision
icing sugar, for dusting

Method
Preheat the oven to 180°C.

Kick things off by working on the oat cookie. Cream the butter and sugars using the paddle attachment on a stand-mixer on medium-high for 3 minutes or so, or until light and fluffy. Scrape down the sides and add the egg, before increasing speed and beat for a further couple of minutes.

Add the remaining ingredients and using the paddle, mix by hand until moist enough to return to the mixer to beat on low until just combined.

Dollop the mixture onto a lined baking sheet and flatten into a 1cm thick splat. Transfer to the oven and bake for 15 minutes, or until caramelised, puffed and firmly set. Allow to cool completely.

When you’re ready to get to work on the final product, preheat the oven to 180°C.

Place the cookie in a food processor with a tablespoon of muscovado sugar and ¼ tsp of salt, and blitz until it is the consistency of wet sand. Add 55g of melted butter and blitz until it comes together as a ball. Transfer the ball into a pie dish and firmly pack to cover the edges in an even thickness.

To make the filling, combine the remaining sugars, with the milk powder, corn powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until evenly blended. Still going, add the remaining butter and mix for 3 minutes or until all the ingredients are moist. Add the double cream and vanilla and continuing mixing for 3 minutes, or until completely combined. Scrape down the side and add the egg yolks, mixing on low speed until it is glossy and combined.

Pour the filling into the pie dish and transfer to the oven to bake for 20 minutes, or until golden brown but still jiggly.

Open the oven door and reduce the oven temperature to 160°C and close the door once it has cooled to that temperature. Cook for a further ten minutes, or until firming around the edge but jiggly in the centre.

Remove from the oven and allow to cool completely before covering in cling and transferring to the freezer to set. Remove to defrost a couple of hours before you’re ready to serve.

When you’re ready for your mind to be blown, dust with icing sugar, grab a spoon and devour. Greedily. Thankful that we exist at the same time that Milk Bar does.

 

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Sandra Dohnuts

Baking, Dessert, Golden Globe Gold, Golden Globe Gold: Goldy Bird, Snack, Sweets

Just like that we’ve arrived at the end of this year’s Golden Globe Gold celebration, Goldy Bird and are ready to see whether my bets will pay literal dividends or whether I will need to assume a new identity and disappear again. But let’s not worry about that because after catching up with the divine Ryan, Katey, Rich, Diane and Gael, we’re wrapping things up with icon, queen and this year’s nominee slash host slash my dear friend, Sandra Oh.

I’ve known Sandy for close to two decades after meeting on the set of The Princess Diaries. I was part of Mandy’s entourage at the time but I quickly bonded with Sandra given she is extremely delightful, charming and I knew she was destined for greatness.

Despite the fact I introduced Sand and her ex-husband, I took her under my wing, introduced her to Alexander Payne and then encouraged her to audition for a little show called Grey’s Anatomy.

Needless to say, she is grateful for the way I shaped her career.

Sandra was super stressed as we caught up, busy perfecting the final Globes script with my boy Andy Samberg and getting set for their moment in the sun. Given two of my friends are co-hosting, it goes without saying I haven’t been this proud since the Tina and Amy years.

Given how busy she is, I didn’t want to waste to much of her time so we quickly sat down to run the final odds of the season. Obviously she downplayed her chances for Best Actress in Drama, predicting it is Julia’s to lose – I know Sandy is winning though – while we both agreed that Matthew Rhys will take Best Actor, Penelope Cruz will take Best Supporting Actress and Pose will snatch Best Drama.

With that, I now hand things over to the globes while Sand and I sit in her dressing room preparing for the final show and smashing some Sandra Dohnuts.

 

 

Pillowy dough covered in sticky, sweet ganache and a healthy layer of sprinkles? They may not be classy, but damn are they perfect.

Enjoy!

 

 

Sandra Dohnuts
Serves: 6.

Ingredients
100g butter
¼ cup raw caster sugar
3 eggs
1 cup milk, plus 2 tbsp for the glaze
½ tsp vanilla extract, plus 2 tsp for the glaze
3 ¼ cups plain flour
4 tsp baking powder
pinch of salt
150g icing sugar
4 tbsp cocoa powder
½ cup sprinkles

Method
Preheat the oven to 160°C.

In a large bowl of an electric mixer, cream the butter and sugar together until light, pale and fluffy. With the mixer still on, add the eggs, one at a time allowing to mix after each addition, and the milk and vanilla, mixing until combined. Still mixing, add in the baking powder and salt until just combined – it may look a bit curdled, but relax.

Remove from the mixture and fold in the flour until just combined, making sure not to overmix.

Transfer batter into a piping bag and pipe into a doughnut pan. If you don’t have a pan you can try and pipe them into circles – they may not look perfect, but they’ll taste it!  Bake for 8-10 minutes, or until golden and fluffy.

Remove the doughnuts from the oven and transfer to a wire rack to cool. Repeat the process until the batter is done.

While they’re all chilling, sift together the sugar and cocoa powder in a medium bowl and slowly stir in the milk and vanilla until a smooth, pourable glaze forms. Pour over the chilled donuts and sprinkle, with the sprinkles.

Leave to set, then devour.

 

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Nick Blintzon

Baking, Dessert, Snack, Survivor, Survivor: David vs. Goliath, Sweets, TV Recap, Vegetarian

Previously on Survivor twenty Americans were marooned on a cyclone ravaged Fijian Island and separated into two biblically themed tribes based on whether they were successful or not. Ironically – I think, Alanis help me out – the first boot wasn’t taken out by a vote but instead Pat was felled by an act of God as a wave sent their arc flying and cracked his back. He was followed out the door by Jessica – after my pizza curse struck again – and Jeremy before Bi up and quit – due to a torn ACL, but don’t tell Jeff –  just as the tribes were switching.

Despite being in a Goliath majority on her newly formed tribe, Natalia became the second and final victim of my pizza curse before Natalie became a victim of herself, exiting without so much as turning to face Angelina as she begged for a jacket, followed by poor Lyrsa who was wondering how in the hell she would tolerate the pre-jury vacay with the boss.

With that the tribes merged and Elizabeth started to accrue a Harem of Hunks, as she was followed into Ponderosa by John, Dan, Alec and Carl before Gabby broke the drought after trying to turn on Christian. Turns out she was one vote too soon, as he followed her out the door before Davie, Alison and Kara arrived to round out the jury.

The final three plead their case to the jury with Angelina completely shut out, no doubt in part because she opted to humiliate Alison on her way out the door – but she gave up her shot at immunity for rice, guys! Despite a strong game Mike proved that Goliath’s always have a weakness, as Nick overpowered him at final tribal council and snatched the title of Sole Survivor slash $1M.

While poor Nick struggled to find his feet in the first few days, Pat’s medevac saved him from the fate of becoming the first one out and allowed him to reset his game. And reset he did, taking control of the original David tribe with Christian, and then manoeuvring out of a minority position on the post-swap Jabeni tribe.

By the time he was playing a pivotal role in snatching back the majority on the merge tribe, keeping a meat shield long enough to avoid being targeted and snatching a string of late game immunity challenges, he pretty much had the game on lock. And what an exciting game it was. And by game, I mean season. This season was great. So great, the only way I could toast his success was splitting a big plate of Nick Blintzon.

 

 

Picture it: crepes, rolled into cheese filled tubes and then fried (or baked). Still with me? Then you dust with icing sugar and go to heaven. Because these are delicious.

Enjoy!

 

 

Nick Blintzon
Serves: 4-6.

Ingredients
4 eggs
400ml milk
250g flour
1 tsp salt
butter, to grease
1 cup ricotta cheese
250g cream cheese
⅓ cup raw caster sugar
1 lemon, juiced
1 tsp vanilla
icing sugar, to garnish

Method
Whisk three of the eggs and milk together in a small bowl, and the flour and salt in another. Form a well in the dry ingredients and pour in the wet ingredients, whisking continuously, until smooth and combined.

Melt a good knob of butter in a skillet and pour ⅓ cup of mixture into the pan to make a crepe. Repeat the process until the batter is all used. Leave them to cool slightly.

Preheat oven to 160°C.

Beat the remaining egg, ricotta, cream cheese, sugar, lemon juice and vanilla until smooth and combined.

Place a couple of tablespoons in the centre of each crepe and fold like a burrito. Brush with some melted butter, place on a lined baking sheet and transfer to the oven to bake for twenty minutes, or until golden and crisp.

Devour immediately, dusted heavily with icing sugar.

 

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Chocolate Crackelly Ripa

Dessert, Snack

Gaaaaaah, it was such a joy to be able to have my celebrity Fame Hungry superfan and dear friend Kelly Ripa over. I mean, the look of joy on her face from the moment she stepped off the plane to when she sat down for her requisite – and now signature – food-smeared face photo is something that will stay with me for all of time.

Knowing that I was making such a dear friend so happy was but icing on the cake of a wonderful date.

As you know, I met through Kell when visiting Susan Lucci on the set of All My Children and we instantly hit it off with our joie de vivre and wicked senses of humour. And despite her sweeping Mark off his feet at the time I was desperate to woo the zaddy for myself, we have always remained the best of friends.

And as an aside, she is beautiful and perfect and she and Mark make the best couple, so screw you jealous trolls!

Anyway – I was casually dating Regis Philbin in the early ‘00s when Kathie Lee Gifford quit Live! and reminded him about their chemistry during her previous appearances. The rest, as they say, is history. Oh, and you’re welcome America.

But back to the date, while she didn’t give any any spoilers from the upcoming season of Riverdale or think my All My Children reboot would work, we still had a lovely time. Though how could you not when you’re surrounded by mounds of Chocolate Crackelly Ripa.

 

 

Given these bake-sale staples are so well known that the recipe is pretty much open source at this point, credit where credit is due so thank you Kellogg’s! Crunchy, sweet and oh so moreish, there is nothing I’d rather make to honour my girl Kell!

Enjoy!

 

 

Chocolate Crackelly Ripa
Serves: 8-12.

Ingredients
4 cups rice bubbles
1 cup icing sugar
1 cup desiccated coconut
250g copha, melted
¼ cup cocoa

Method
Chuck everything in a large bowl and stir to combine.

Portion in to patty cases.

Set in the fridge for a couple of hours.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Mat Rojersey Caramels

Australian Survivor, Australian Survivor: Champions vs. Contenders, Dessert, Snack, Sweets, TV Recap

Previously on Australian Survivor Mat continued to dominate and started to chip away at Benji’s ego. Not to be outdone, Benji wooed Sam to try and take a shot at Mat and finally take control of an episode let alone the game. He and Sam went to work lining up the numbers … only for Mat to dominant in a killer immunity challenge and saving himself. Meanwhile things went from bad to worse for Sam as his plan was exposed and well and truly backfired as he found himself becoming the second member of the jury. Complete with a sympathy hug from little JoJo.

We returned to camp where the newly clean Brian decided to spread the love, relocating in the shelter to be closer to his new friends Shonella. Knowing that Shonella = Life and getting in with them will either be good for the game, or just make you a kween. Well, not as far as Mat or Shane are concerned however, as they grew tired of his comedy routine and spent the evening throwing him daggers and plotting his downfall.

The next day Brian continued his comedy, rocking a snorkel mask to avoid the smoke from the fire, earning the ire of Mat, Steve and Shane. Meanwhile Benji and Shonee were catching-up to find a way to go from being a power-bottom, to a power-top … begging the question, what is wrong with being vers? Anyway – Shonee decided that in order to take out Mat, they would need to pull in Brian so off they went to get things sorted. Benji approached Mat to clear the air from the previous tribal and thank him for saving him at the last tribal. Mat too was feeling paranoid, so thought that in order to move forward he needed to take out the shifty Brian and pulling in Benji would unite him and the outstanding Contenders.

We were also reminded about Mat’s idol, meaning she is going down this episode, no?

Benji and Sharn went into the jungle for a pow-wow, with Sharn immediately assuring him that his Contenders are safe and that she wants to get rid of Brian ASAP. Sharn went for a walk, giddy with her growing power, only to discover a clue for a hidden immunity idol at the next challenge. Kween. Kween Sharn. While Sharn was missing, Benji got to work telling Brian that Mat was targeting him and Monika that Mat asked him to spy on her. Sadly for him, Brian wasn’t buying shit. Well, until he mentioned that Sharn was on board and he and Monika immediately jumped on board and King Brian vowed to take control.

My boy Jonathan returned to the screen for the immunity challenge where the tribe was required to dig under a log, with six moving on to solve a puzzle … with the top three playing Survivor snooker for immunity. Steve and Benji were first through to the second round followed by Mat, Shonee, Brian and Shane, who pulled a come from behind win and killed Sharn’s chance at an idol. Well, unless she is daring. Anyway, Brian, Shonee and Benji moved on to the final stage, and hot damn I need Shonee to snatch immunity just for being a saint. The final round was neck and neck, between the boys and not Shonee, with Benji – UGGGGHHHHH – snatching immunity. Not to be outdone, Sharn was a boss grabbed the hidden immunity idol. Well, boss … until she dropped it in front of the entire tribe.

Back at camp Sharn was forced to attempt some slapstick comedy to deflect from the fact her idol was outed as she crapped it out in front of the tribe. Mat however, was thrilled by the turn of events as it managed to deflect from his idol. Mat, Sharn and Shane got together to lock in the vote for Brian before Mat approached Monika to secure her loyalty, with he vowing that she can act and keep the blindside up. Though sadly for him, Brian doesn’t seem to be her target. Shonella and Benji also agreed to take out Brian to his face, but Benji was itching to finally take a shot at Mat and take control of the game.

The Contender trio caught up to discuss whether Brian and Monika could be trusted, with the duo wandering upon them and vowing their undying loyalty. With the power going to his head, Benji decided that now would be the ultimate time to flush Sharn’s idol. He approached his secret ally and told her that playing her idol would be the best case scenario, to get the target off her back and gain some trust back. Sadly for him, Mat interrupted their pow-wow … though not before making her nervous enough to consider flushing her idol to save herself and not Mat.

Steve also made a Brianside joke, and damn, purple zaddy is life.

At tribal council Jonathan was quick to point out that Mat and his alliance were dominating the game, kinda making him nervous about his place in the game, concerned about how information can travel and how it could bite him. Benji gave a vague explanation about taking out threats, Monika shaded Sharn for her shitty/ing idol find. Brian speculated about the remaining idols left in the game, Mat shaded Russ-hole – rightly – for being overconfident and underestimating his opponents. Monika spoke – AGAIN – about idols placing a target on your back, low-key pushing for her to play the idol and flush it out with the blindside. She then spoke – AGAIN again – saying this vote, for her, is an easy won, Fenella spoke about following the numbers – which Sam and Robbie didn’t buy – while Benji was hopeful that he was trusting in the right people tonight. This appeared to make Mat nervous, with him issuing a veiled threat about being the next out if you make a play and miss.

With that, the tribe voted and Sharn opted to play her not so hidden immunity idol ON MAT leave Benji in utter shock, desperate and shitting himself like Sharn’s idol at the challenge. The votes then rolled in – like Benji’s waves of regret – wait no, Benji told her not to play it on Mat and instead told her to play it for herself to avoid going to a revote. She then played it for herself, confusedly so, as Steve anxiously watched Mat and the votes rolled him, sending him from the game to become the third juror.

Given Mat is arguably one of the nicest people to walk the planet, it was really hard to watch him be so blinded by his confidence and NOT to play his idol, when Sharn’s attempt to play her’s clearly highlighted that something was afoot. Thank being said, it was also really easy to watch his boot because the tribal council was lit and Benji convincing her to revoke her idol play and direct it to herself was masterful, despite me wanting him out next thanks to Shane’s wrath.

Anyway – MAT. I’ve known Mat for years, thanks to my long association with football. I mean, my dad played three – yes THREE – first grade games for the Roosters, I swindled the old lady in the neighbouring corporate box at Seagulls to hand over all of her soft drinks and have the thighs of a front rower. As I was saying, I took Mat and I became friends and because I loved him so, I introduced him to Chloe and hot damn did Jeans West fit best. Given how grateful they were, we’ve been the best of friends ever since and catch-up fortnightly to be besties and smash a shit tonne of Mat Rojersey Caramels.

 

 

Are Jersey Caramels something I used to tease my co-worker for eating because they are old people snacks? Sure. But TBH, they are also freaking delicious. Sweet and chewy, this edited version of the most basic recipe I could find on Taste.com is the perfect way to get rid of the bitter taste of a killer blindside.

Enjoy!

 

 

Mat Rojersey Caramels
Serves: 6-12.

Ingredients
395g can sweetened condensed milk
1 cup muscovado sugar
1 tbsp glucose syrup
3 tbsp golden syrup
125g butter, roughly chopped
200g white chocolate, finely chopped
icing sugar, for kneading
500g fondant
1 tsp vanilla extract

Method
Combine the half of all the condensed milk, sugar, glucose, golden syrup and butter in a large saucepan and cook over low heat until the sugar and butter have melted. Up the heat and bring to a simmer, while stirring constantly, for five minutes, or until the mixture has started to thicken. Remove from the heat and fold through half the chocolate, and pour into a lined square baking pan. Smooth the top and leave to cool for about 20 minutes.

Sprinkle the icing sugar on a clean, dry working surface and knead the fondant until smooth and malleable. Add the vanilla and continue kneading until smooth and well combined. Roll the fondant and carefully lay over the caramel, pressing to join.

Repeat the caramel process with the remaining ingredients and spoon over the fondant. Smooth the top and leave to set for half an hour, before covering with cling and placing in the fridge to set overnight.

Remove and cut into cubes before devouring. Or, you know, just bite off junks. No judgement.

 

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Courtney Love Cake

Baking, Cake, Dessert, Snack, Sweets

Oh my god – what a delight it was to see Courts again! I was anxiously waiting at the VIP exit of Brisbane Airport – the one where Schapelle left from! – and ran straight into her arms as soon as I saw her, breaking down in tears from either feuding with a washed up Gladiator or how desperately I missed her.

JK, obvi it was the latter. My feud gives me life.

Now as you know from my time-travel enabled date with Kurt, I’ve known Courtney for years when we were both huge in the Portland gay club scene where I was turning tricks at the time. She realised that I was destined for greatness – well, a different kind of greatness because no judgement – took me under her wing and vowed to make me a star.

While I kept on stumbling, Courts was never disappointed in me and always made me feel loved and appreciated. She truly is the sweetest person, which is why I’m honoured to have introduced her to Kurt.

Anyway I haven’t seen Courts since she toured Australia four years ago, so it was such a treat to see her, reconnect and see whether she believes that Nico and I will ultimately end up together. Well, if things don’t pan out with The Commando, obvi. And if she and Neeks enjoyed their time with Ru and Mish, obvi.

Given the deep love I have for dear Courts, I knew there was only one thing I could make that would do her and our friendship justice. A delicious Courtney Love Cake.

 

 

A traditional Sri Lankan celebration cake, the Love Cake is moist, spicy and sweet and is emblematic of all that is good in the world. Like my dear ride-or-die friend.

Enjoy!

 

 

Courtney Love Cake
Serves: 8.

Ingredients
350g raw unsalted cashews
1 tbsp rosewater
1 tsp ground cardamom
2 tsp ground cinnamon
½ tsp nutmeg
200g unsalted butter, at room temperature
1 ½ cups raw caster sugar
4 eggs, separated, plus an additional 4 yolks
1 ½ cups semolina
⅓ cup honey
icing sugar, to serve

Method
Preheat oven to 150°C and line a square cake tin with baking paper.

Blitz the cashews in a food processor until finely chopped. Add the rosewater and spices and blitz again until well combined.

Cream the butter and sugar in the large bowl of a stand mixer until light and fluffy, to the point where they appear to be pulsating. You know the look. Add the yolks one at a time, beating well after each addition before folding through the fragrant cashew mixture, semolina and honey.

Using a clean bowl, beat the egg whites in the stand mixer until stiff peaks form. Fold into the semolina mixture, transfer to the cake tin and bake for an hour, or until firm and cooked through.

Remove from the oven and allow to cool. Before carving, dusting in icing sugar and devouring. With your favourite friend.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.