Domenicken Liver Abpâté

Condiment, Dip, Party Food, Side, Snack, Survivor, Survivor: Ghost Island, TV Recap

After being technically booted from the game – and being whisked out of time to join me for a date – Laurel grabbed the urn and walked up to cast the sole remaining vote for the winner. Which lead to Probst opting not to read that vote and instead take it back to the US to pick the winner … meaning Laurel truly, finally got to make a game changing decision.

Just not the one she was really aiming for. Though it was definitely the one she deserved.

With that, Probst moved his hand deep inside Tony and Woo’s urn and pulled out Laurel’s vote which crowned Wendell the Survivor: Ghost Island sole survivor and left Dom to realise his fears had come true by not facing him in a fire challenge.

New curse to reverse though? So, that’s something.

Anyway, Dom played a killer game and despite making the bone-headed move to call out Chris’ day one decision and instantly started a feud, he managed to make a solid relationship with Wendell and they complimented each other perfectly to get to the end.

But buddying up with Wendell wasn’t his only move, his ability to make friends with literally everyone – except Chris – is the reason none of the moves ever came to fruition this season, as either Kellyn, Laurel or Angela would tell him – oft knowing it was against their best interests – and he would be able to avoid the boot or even needed to play his idols.

As such – and I’m not just saying it because it finished in a tie – he truly is the best to never win (behind Cirie, obvi). And because of that, I gladly pulled out a big fat Domenicken Liver Abpâté to dull the pain of just missing out on victory.

 

 

Pâté is something I have loved my entire life, until I discovered it was made from livers when I was ten and I couldn’t bring myself to eat it for six horrible years. Which I regret as much as Dom regrets not trying to get rid of Wendell on day 38. Rich and earthy, it is the perfect accompaniment to your pain, wine and a big old sourdough baguette. Oh – and I obvi just adapted this recipe, because who the hell can just trial-and-error with livers.

Enjoy!

 

 

Domenicken Liver Abpâté
Serves: 6-8.

Ingredients
2 tbsp currants
100ml verjuice
1 ½ tbsp water
⅔ cup port wine
2 tsp sugar
1 tsp gelatin
pinch of allspice
100g unsalted butter
1 onion, diced
5 cloves garlic, minced
500g chicken livers, trimmed
2 sprigs of fresh rosemary, roughly chopped
3 thyme sprigs, leaves only
salt and pepper, to taste

Method
Soak currants in verjuice overnight.

Combine the water and half the port in a small bowl and dissolve the gelatin in it for five minutes. Bring the remaining port to a light simmer in a small pan with the sugar and allspice. Add the softened gelatin, cook until well combined and remove from the heat to cool completely.

Melt 100g of butter in a pan over low heat and cook the cook the onion and garlic for a about ten minutes, or until translucent and sweet. Add the livers, rosemary and thyme to the pan with a good whack of salt and pepper, and cook for a couple of minutes or until just cooked. Like, still pink in the middle just. Add the verjuice and currants and cook for a further minute.

Transfer everything to the food processor and blitz until completely smooth. Pack into a container and gently pour the cooled jelly over the top of the pâté and leave to set.

Once set, devour with a baguette and forget they’re livers.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Pear and Jeanger Turnover

America's Next Top Model, America's Next Top Model 24, Baking, Dessert, Snack, Sweets, TV Recap

With the frontrunner Khrystyana out of the way, Jeana – the Kennedy Davenport of the season – and Kyla – who better be the damn Trixie – received final critiques.

While Kyla received lukewarm praise for her walk, the judges agreed that she she sold the clothes to everyone which is ultimately what a model is employed to do. Tragically the judges loved Jeana’s walk, but thankfully read her for filth for abandoning the kid at the end of the runway and for only ever thinking about herself.

The judges loved Kyla’s body of work after finding herself mid-way through the competition, though were concerned about her early work. Jeana on the other hand was read for starting strong before dipping and getting stronger again. Ultimately the judges loved Kyla’s growth and potential while they were conflicted by Jeana, acknowledging that while she slays she isn’t moldable, won’t go beyond being Jeana and can be difficult.

With that, Tyra finally made a decent decision and crowned Kyla as America’s Next Top Model before Jeana offered an extremely insincere apology. Though given she had literally just lost the competition – again – I will go soft on her. Particularly since she showed a rare moment of humility as she lamented said loss.

While it is abundantly clear the producers gave Jeana a terrible edit, the fact is she did say all the awful things she said throughout the season. So yeah. That being said, she is beautiful, confident and a hell of a model, so everyone should be kind. And that is what I told myself as I whipped up a big fat batch of Pear and Jeanger Turnover.

 

 

Spicy and sweet, hot and rich, this turnovers are velvety smooth in the middle with a kick of spice. Enclose it in pastry and everyone is a fan.

Enjoy!

 

 

Pear and Jeanger Turnover
Serves: 4.

Ingredients
2 tbsp butter
4 pears, peeled, cored and roughly chopped
2 tsp ground ginger
½ tsp cinnamon
½ tsp vanilla
⅔ cup muscovado sugar
2-3 sheets puff pastry, cut into quarters
1 egg, whisked

Method
Melt the butter in a saucepan over medium heat. Once frothy, add the pears and simmer for about five minutes. Add the ginger, cinnamon, vanilla and muscovado, and cook for about ten minutes, or until caramelly and sticky. Remove from heat and allow to cool.

Preheat oven to 180°C.

When the filling is cool enough to work with, place the cut puff pastry on a workspace and spoon 2-3 tbsp of filling into a corner. Fold over on the diagonal to form a triangle and crimp the edges with a fork to seal. Place on a lined baking sheet and continue until the pastry or filling is all gone.

Brush each turnover with the egg and transfer to the oven to bake for fifteen-twenty minutes, or until golden and cooked through.

Allow to cool, if you can, before devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chrispy Porkfbeck Burger

Bread, Burgers, Main, Snack, Street Food, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, the final three battled it out in front of the jury to explain why they outwitted, outplayed and outlasted the rest. While Ryan tried his darndest to explain how dominant his social game was, the jury didn’t buy it and he landed in third place with only Devon’s vote.

Chrissy, of course, dominated her speech about outlasting everyone else – seamlessly weaving from talking about being an underdog, kicking ass in challenges, making genuine connections and playing a solid game that was both heroic and didn’t leave a trail of destruction like Ben.

She then spoke about mother’s being the ultimate heroes, always putting people first and being the heroes, healers and hustlers of their families … and that she would be the ultimate ambassador for their season. Despite the fact she completely nailed the final tribal speech and played an extremely strong game, she only managed to secure Ashley and Mike’s votes and finished in second place.

You could argue that without her so called advantage on day 38, Chrissy would have been crowned the sole survivor and be a million dollars richer. Whatever the case, that didn’t happen and she was stuck in the finals with Ben, who was able to convince them that being an underdog was enough to secure him the victory.

In any event, Chrissy played a killer game and truly did dominate the game from day one and was more than worthy of a delicious Chrispy Porkfbeck Burger.

 

 

A little bit sweet, a shit tonne of spice and the juiciest pork and crispiest skin work together to create a killer burg. And that is before you even add Slawren Rimmer to the mix, which truly elevates it to greatness.

Enjoy!

 

 

Chrispy Porkfbeck Burger
Serves: 4.

Ingredients
750g pork belly, skin scored in a 1cm-wide crosshatch
1 tsp freshly ground white pepper
1 tsp dried chilli flakes
2 tsp sea salt flakes
2 tbsp olive oil
125g palm sugar, shaved
zest and juice of 1 lime
1 tbsp fish sauce
4 red chilies, finely chopped
1 tbsp minced ginger
3 garlic cloves, minced
4 Kirsten Bunst
Coolaioli, to serve
Slawren Rimmer, to serve

Method
Preheat oven to 160°C.

Place pork belly on a rack over a roasting pan and pour 1L freshly boiled water over the skin to open up the hatch. Combine the pepper, chilli, salt and oil in a bowl and rub into the freshly opened skin. Transfer to the oven and bake for 2 hours, or until tender. Once it is cooked through, crank the temp to 240°C and cook for a further ten minutes or so, or until the skin is very crisp. Remove from the oven and allow to rest for half an hour.

While the pork is resting, chuck the palm sugar and ⅛ cup water in a medium heavy-based saucepan and stir over high heat until sugar dissolves. Bring to a rapidly boil and cook, with minimal stirring because I can’t judge, for about five-ten minutes, or until it just starts to caramelise. Remove from the heat and whisk, carefully because it is hot as balls and will splatter, in the juice and fish sauce, chillis, ginger, garlic and zest. Set aside to cool.

Cut the pork belly into 1cm thick slices. Split and toast the buns, smear each half with aioli, place a small mound of slaw on top, add a couple of slices of pork, drizzle with some chilli caramel and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chilli con Tarane Pittza

Australian Survivor, Australian Survivor (2017), Pizza, Snack, TV Recap

After sending Peter out of the game to become the final juror, our final two awoke on the final day shocked and excited to have made it to the end and potentially hours away from being a hell of a lot richer. They then arrived at treemail to discover the final two breakfast, rather than cookies or lollies.

As they cooked the feast, Jericho shared his childhood growing up poor in the Philippines and spoke about being underestimated the entire game. He then outlined his entire game, using Luke as a meatshield, using the cookies to build alliances and avoided receiving votes until day 52. On the flipside, Tara spoke about her journey being voted out of Samatau – and saved by a twist – and somehow surviving her way through 21 tribal councils. They then packed up the camp and got quite emotional to be leaving the place they’ve called home for eight weeks … before heading off to the final tribal council.

Jonathan gave Jericho and Tara a quick rundown of how final tribal council plays out before they delivered their open statements. Tara spoke about how terrified she was by her competitors on day one and she knew that her social game was the only thing that could save her. She outlined how she spoke to everyone to keep her options open while riding her shield Locky, before slaying him and not taking the easy vote at the final four. Jericho then congratulated everyone on their gameplay before telling everyone he wasn’t as lovable as they assumed, with his usual eloquence. He then referred to his cookies as a shield before I started having horrific Amanda Kimmel final tribal bombing flashbacks.

Queen Michelle kicked off the festivities by congratulating the final two on sitting there – savage – before asking them to each point out their biggest move in the game. Tara singled out the Locky vote as her greatest achievement, orchestrating the boot while allowing her enough time to prove she could survive without him. Jericho’s big move was the cookie alliance. Amanda, can you hear me?

Anneliese was next, giving Jericho the chance to defend himself for riding Luke’s coattails. Once again, he gave a delightful metaphor about riding Luke like Santa in a sleigh, meaning he was whipping Luke to get him to do what he needs. She point blank told Tara that Jericho was currently above her in her mind, and questioned why she chose to save Jericho at the final four. Once again Tara clearly explained that she felt Jericho deserved to be in the finals … and knew that she needed someone strong in the challenges to battle Pete and carry her to final tribal.

Locky – still clothed – then congratulated Tara on getting him out of the game before asking Jericho if their swim in the deep water was truly personal, or just a game. Jericho told him it was his highlight of his time, and Locky deemed it enough. Ziggy then asked each of them to explain why the other deserved to win the game, which highlighted nothing more than the fact both of them aren’t very good at explaining their games but damn can they talk up their pal.

King of the Jury Jarrad arrived to talk smack about his whiny underlings before asking Jericho where his game went wrong, if he loses tonight. Thankfully he said that booting Tessa from the jury was what scares him the most. Finally adding some interest to the affair, Jarrad warned Jericho that like the merge vote, Jarrad would be underlining his vote to send a message to him. May the odds be ever in your favour, mwahahahaha.

Sarah then got involved, telling Jericho he played a skittish, confusing game before reminding Jericho that he let her, as a cat, drown. She then pointed out that he constantly contradicts himself, and asked him to explain himself better. Which he did not. Next up was Luke as the clouds opened up, dumping rain on everyone as he went in to bat for his friend. Kinda. Saying Jericho kinda deserves credit for some of their moves.

Peter arrives, terrifying Tara, before asking her the gentle question of what she did while still hiding under Locky’s wing. Sadly she outlined getting rid of AK, which happened after she was voted out of her tribe. Peter then asked Jericho to give him three words

Henry then fired up and rolled out his crazy eyes before announcing that he wasn’t a yoga instructor. He then asked Tara when she started playing the game, which she stupidly said was day 49. This pissed Henry off, so he cut her off and succinctly outlined her gameplay for the jury. He then tore into Jericho for his wishy-washy decision making, and booting Tessa from the jury despite the fact she said she wouldn’t vote for Tara … and then took Tara to the end. Jericho then seemed to get some fire, and defended his game and spoke about being proud of having Henry’s blood on his hands.

One by one the jury went out to vote before Jonathan dropped the bomb that unlike last year he wouldn’t be reading the votes on the island, instead taking them back to read in Australia VIA BOAT TO SYDNEY HARBOUR. YAS BISH, YAAAAAASSSSSS.

After some brief chit-chat, JLP got down to the business of crowning our winner. The votes rolled in for Jericho, followed by a second Jericho and a trio of Tara’s before a trio of Jericho’s handed him the win and the title of sole survivor. While Tara couldn’t convince the jury she deserved the title, she did play an extremely strong, flexible game and more than earned her place as the runner-up and a big fat, congratulatory Chilli con Tarane Pittza.

 

 

I have such warm memories of being fascinated by the kitsch ‘90s-ness of a Mexican Pizza. I mean, sure, spicy mince, bean and capsicum are delicious. But pile on some sour cream, guacamole and stab it with chips and you’ve got a hilarious pizza party.

Enjoy!

 

 

Chilli con Tarane Pittza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
passata and italian herbs, for the aforementioned bases
½ batch Chilli Con Kim Carnes
½ red capsicum, thinly sliced
1 cup mozzarella cheese
1 avocado, mashed
corn chips, hot sauce and sour cream, to serve

Method
Preheat oven to 180°C and prepare bases as per Zsa Zsa’s instructions.

Then prepare the Chilli as per Kimmy’s instructions – remember when she started it all? Such an innocent time.

Smear the dough with the passata and italian herbs, heap on chilli, splay with capsicums and cover with cheese. Bake for twenty minutes, or until golden and crisp.

Dollop the mashed avocado in the centre, spear with some corn chips and serve with some hot sauce and sour cream.

Then, obvi, devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Tom Paterscone

Baking, Bread, Side, Snack, Survivor NZ: Nicaragua, TV Recap

After a rough final tribal council, particularly for our third place finisher Barb, my dear friend Tom sadly wasn’t rewarded for his physical dominance landing as the runner-up. While it was kind of expected after the Avi love fest, I was shocked – and of course angry slash out for vengeance – to learn that he only mustered one vote.

Consider yourselves officially out of my little black book, Lee and Mike.

While Avi’s social game took him over the line, Tom played the game on the back foot from day one and needed to work harder to survive day after day. He had a brief period of luck post-swap, before ending up back on the bottom – swoon – at the merge.

He then won challenge after challenge, buying him enough time to build the relationships that took him through to the final three.

Sadly though, the jury couldn’t see that – or did, and didn’t think it was worthy – with only Jak voting for him to win. Which is tragic, but it at least gave him the runner-up title outright.

He arrived in loser lodge where I completely flipped out because of his loss. After about an hour or so, he managed to calm me down enough – with clothes on, most shockingly – to whip him up a batch of my delicious Tom Paterscones.

 

 

I love me some bacon. I also love chilli and live for cheese, throw it in a scone, slather it in butter and you’re in for a dreamy treat. Almost as dreamy as the babe-town that is Tom.

Enjoy!

 

 

Tom Paterscone
Serves: 8.

Ingredients
2 cups plain flour
2 tbsp baking powder
pinch of salt
125g chilled butter, cubed
6 rashers streaky bacon, diced and fried
4 shallots, finely chopped
1 tbsp chilli flakes
½ punnet cherry tomatoes, quartered
200g aged cheddar cheese, grated
2 eggs
200ml milk, plus extra to glaze

Method
Preheat the oven to 200°C.

Combine the flour, baking powder and salt in a bowl. Add the butter and rub it into the flour until it resembles wet sand. Stir in the bacon, spring onion, chilli, tomato and ¾ of the cheese.

Whisk the eggs with the milk and combine with the flour mixture using a cutting motion, with a round bladed knife until a soft dough forms. Turn into onto the bench and knead until it just comes together, ensure not to overwork it.

Roll out the dough until it is 2-3cm thick, cut into rounds and place on a baking sheet. Brush with milk, sprinkle with leftover cheese and bake for 15 minutes, or until golden and puffed.

Devour, slathered in butter.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Brad Culpepper-Steak Pie

Main, Pie, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

So that cat is well and truly out of the bag, with Brad, Sarah and Troyzan outlasting the rest and landing themselves in the final three. The new and improved jury segment lead to some robust debated between Brad and Sarah, with Troyzan relegated to the role of ignored finalist / zero vote second runner-up.

While Sarah played the clearly superior game, Brad did a great job learning from the mistakes of his first game via following the mantra – what would that neat lady Monica do. Turns out, he took it too literally and followed in her footsteps to finish in second.

I mean, sure, the last few days on the island he started to choke and clearly needed a damn snickers, you can’t fault the way he controlled the early game with Sierra and upcycled everything they could salvage from the marooning to ensure their island digs were as stylish and comfortable as any and all five star accommodations.

As you know, Annelie and I have been firm friends with the Culpeppers since Brad’s time in the NFL. After what happened during One World, I knew how critical it was to our renewed friendships to avoid selling stories to the tabloids during this run.

Brad was disappointed to not take out the title when he arrived at Ponderosa but his mood quickly changed when he discovered that I was whipping him up a hearty and comforting Brad Culpepper-Steak Pie to dull the pain slash cure his hanger.

 

 

You really should know by now, that I have a passionate love for pies. Sweet, savoury, fruity and filled with cream – if you can make, I will love it. But obviously, this one is extra delicious given the aggressive kick of pepper elevating the smooth meaty gravy.

Meaty gravy – what delightful imagery.

 

Enjoy!

 

 

Brad Culpepper-Steak Pie
Serves: 6.

Ingredients
olive oil
1kg beef mince
2 onions, sliced
5 cloves of garlic, crushed
4 sprigs thyme, leaves removed
kosher salt, to taste
¼ cup flour
400g can chopped tomatoes
2 cups beef stock
2 tbsp worcestershire sauce
2 tbsp cracked black pepper
salt to taste
2 sheets puff pastry, thawed
1 egg, beaten

Method
Heat a good lug of olive oil in a large pan over medium heat. Add the beef and cook until browned while breaking up with the spoon. Add the onion, garlic, thyme and a pinch of salt and cook for about five minutes. Reduce heat to low, add the flour and cook for a further couple of minutes.

Stir through the tomatoes, stock, Worcestershire sauce and pepper, and simmer for an hour or so.

Preheat the oven to 170°C.

Once the filling is reduced and glorious, transfer to a pie or baking dish. Cover with puff pastry, crimp the edges to seal, prick a couple of steam holes and brush with the beaten egg.

Place in the oven and bake for 20 minutes or so, or until the pastry is golden and crisp.

Serve immediately and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Hannah Shapiravioli

Main, Pasta, Survivor: Millennials vs. Gen X, TV Recap

Previously on Survivor, the jury convened to berate, question and congratulate the final three before casting their votes, none of which went to our co-runner-up and my future lover Kengel or my dear friend Hannah Shapiro.

While Hannah wasn’t rewarded with any votes by the jury, I was firmly buying everything she was selling during final tribal council. Yes, Adam was successful in convincing the jury that her moves were simply blunders … but they were only blunders in respect to her game.

She made it to final tribal and took risks – like leaving David in until the final four and trusting Kengel to turn on him – eliminated people that she thought would be final three fodder and convinced people to risk their game – Adam included – to save her.

So while she wasn’t able to secure any votes, she played an underrated game and I couldn’t be more proud to call her my dearest friend.

I’ve known Han for a few years now, after meeting in college while studying Professor Dawson’s Survivor course – the student became the master, it seems. After graduating I put her in touch with some comedy contacts I met through my besties Tina and Amy, and she has had the honour of working with Second City, Groundlings and Upright Citizens Brigade.

Anyway, while she was disappointed to not take out the title – or any votes – I was able to turn her around with a quick pep talk and a generous serving of my Hannah Shapiravioli.

 

hannah-shapiravioli-1

 

It is time for your favourite part, where I liken her game to the dish!

But in all seriousness, Hannah was a soft, gentle soul, that was packed with a punch – deep down – and was able to take over the game without noticing.

Plus – who doesn’t love pumpkin, spinach and ricotta? Enjoy!

 

hannah-shapiravioli-2

 

Hannah Shapiravioli
Serves: 4.

Ingredients
600g butternut pumpkin, diced
lug of olive oil
4 cloves garlic, minced
60g pancetta, cut into thin strips
800g tinned chopped tomatoes
½ cup basil, finely chopped
2 sprigs thyme
⅓ cup verjuice
1 tbsp sugar
salt and pepper, to taste
500g fresh ricotta
250g frozen chopped spinach, defrosted and drained
60 gow gee wrappers

Method
Preheat oven to 180°C.

Place the pumpkin on a baking sheet with a lug of oil, toss to coat and bake for about half an hour, or until golden, sweet and soft. Remove and leave to rest while you get to work on the sauce.

Heat a lug of oil in a large frying pan and sweat the garlic for a minute or two. Add the pancetta and fry for a further five minutes. Add in the tomatoes, herbs, verjuice, sugar and a generous whack of salt and pepper. Reduce heat to low and simmer for about 20 minutes, stirring occasionally. Remove from the heat while you get er’rything sorted.

Get a large pot of salted water on the boil and combine the ricotta and spinach in a large bowl with a good whack of salt and pepper.

Lay out half the gow gee wrappers and divide the cooled pumpkin amongst the pastry, and divide the cheesy spinach on top of the pumpkin.

Brush the dough with water and top with a second wrapper, sealing each parcel to ensure no air is trapped.

When they’re all done, place all the ravioli in the boiling water and cook until they have risen to the top. It should be no more than ten minutes. Drain and add the ravioli to the sauce and return to a low heat for five minutes.

Serve immediately and cover generously with parmesan. Devour, obviously.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.