Mike White Chocolate Mud Cake

Baking, Dessert, Survivor, Survivor: David vs. Goliath, Sweets, TV Recap

After toughing it out on a Fijian Island for 39 days without a jacket, begging for idols and scaling the largest cliff face on the planet to snatch an idol to embarrass one of the final jurors, the heroic Angelina’s claim for the title were completely ignored by the jury, despite having a passion for negotiation and persuasion. With that it came down to Hollywood heavyweight Mike White and public defender Nick, with the former toppled by the latter fulfilling the destiny of the season’s theme.

Given the fact that Mike comes from the entertainment industry and is the most well-known celebrity to ever join the cast – and as such has a lot of easy targets to paint on him in a game where any excuse to vote someone out is valid – he never should have made the merge, let alone the final three and be a couple of votes away from winning.

But that is how well my dear friend Mike played.

Obviously I first met Mike while working together on Dawson’s Creek and we quickly bonded over our sardonic wit. As is often the case, I vowed to make him a star however plot twist, when he decided to partner with Jack Black – who I was feuding with at the time – we went our separate ways and I had to watch him succeed without me.

Well until footage of me having a meltdown at work leaked – by me – on the internet, and he reached out to see if I was ok and whether he could base a television show about me. I am passionate about being a muse, so gladly gave him my blessing and Amy Jellicoe slash Enlightened were born and our friendship renewed. You’re welcome.

Anyway Mike’s charm and killer gut instincts that allowed his to wait until just the right moment to make a move played a huge roll in him getting to the end and almost snatching the title of Sole Survivor. And while he was disappointed not to win, he was thrilled to see me in Ponderosa waiting to cheer him up with a big, heavy Mike White Chocolate Mud Cake.

 

 

Obviously this is ridiculously, sickeningly sweet, as mud cake is want to do, but damn is it good. Dense, moist and melt in the mouth, there is nothing better to distract from losing $900k after 39 days on an island.

Enjoy!

 

 

Mike White Chocolate Mud Cake
Serves: 8-12.

Ingredients
700g white chocolate, roughly chopped
350g unsalted butter, chopped
2 ½ cups raw caster sugar
1 ½ cups milk
2 ⅔ cups plain flour
1 tbsp baking powder
2 tsp vanilla extract
3 eggs
½ cup cream

Method
Preheat oven to 140°C.

Combine 200g of the chocolate in a large saucepan with the butter, sugar and milk, and stir over low heat until smooth and combined. Transfer to a large mixing bowl and leave to cool slightly. Whisk in the flour, vanilla and eggs, and stir until just combined.

Pour into a lined cake tin and bake for 2 hours, though start checking from 1 ½ hours and stop once an inserted skewer comes out clean. Remove from the oven and allow to cool in the pan for about half an hour, before transferring to a wire rack to cool completely.

Once cooled, bring the cream to the boil in a small saucepan and transfer to a bowl. Add the remaining chocolate and stir until smooth. Transfer to the fridge to cool for half an hour, stirring a couple of times.

To assemble, flip the cake upside down, slather with ganache and devour.

 

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Sharnold Palmer Coombes

Australian Survivor, Australian Survivor: Champions vs. Contenders, Drink, TV Recap

Previously on Australian Survivor, the final three returned back at camp after taking out the final Contender and congratulated themselves on a job well done. The next day they were surprised to receive a family visit ahead of the fallen comrades section, where we were reminded of the majesty of the Contender boys penchant for nudity, the horror of Benji eating nachos and Shonella just being the greatest. With that out of the way Sharn defeated Shane and Brian in a hard fought final immunity challenge, before dispatching of Brian as the final juror despite him reminding her that he is by far the easier win.

The final two returned back to camp with Shane proud to be waking up on day 50 and still being a stone cold champion at 61. She reminded us that when she held every world record, there wasn’t a lot of money in swimming and she had to fight tooth and nail for everything she has got. That being said, she was terrified about having to face off against a crown prosecutor at final tribal. On the flipside, Sharn was proud of being a dominant physical force throughout the game and looked forward to doing what she does best in front of the jury. They snuffed the fire for the final time before grabbing their torches and heading out to tribal where Shane tried to find the resolve to defeat Sharn.

Jonathan welcomed them to final tribal and called in Robbie, Mat, Sam, Benji, Steve, Fenella, Monika, Shonee and Brian to form the jury, before announcing the new final tribal council format, where the jury questions would become an open forum discussion. Shane kicked things off like she was in a speech and drama competition in primary school crossed with Sophia Petrillo. She spoke about not knowing what to expect at the start and having to learn on the go to overcome being a liability at the start. She then spoke about playing an idol – unlike most of the jury – jumping ship from a sinking alliance to take out Jackie, who was a big threat, leading to her becoming a double agent for Mat and co. Tragically neglecting to mention the Lydia blindside.

Sharn opted for a different approach, saying she shouldn’t still be there given she has been a threat since the first post-merge immunity challenge. She spoke about playing from the bottom since the final 7 and making it to the end by being a trusted ear for her allies, and being open to those she wasn’t aligned with. She then told them that if they don’t vote for her, they’re doing the wrong thing. Essentially.

With that Jonathan handed things over to the jury, with Fenella kicking things off asking Sharn why the hell she took Shane to the end and why she is going to fight? Sharn played up her loyalty to Shane, with Robbie confused about how that loyalty exemplified her superior game. She brought up her ability to save herself post-swap, blindsiding Sam and almost saving Mat from being booted, she then played up taking out the contenders and bonding with Shonee to make it to the end.

Benji asked Shane about her gameplay, with the icon talking about how she actively tried to avoid becoming a target like the rest of them, while working hard around camp to gain intel from people. Sam wasn’t really sold, asking her to articulate her active gameplay throughout the season. She kinda rambled before Benji tried to get her back on point, ultimately leading to her claiming Jackie and Lydia’s scalps as her biggest moves. And let’s be honest, working against Lydia while the challenge was happening was masterful.

Mat jumped in, admitting he loves them both but would have to pick one person, so asked them to explain their games. Sharn started to struggle as she tried to articulate her how loyalty was the defining feature of her game, before Brian jumped in and asked why if she was so loyal to Mat, why didn’t she warn him that he was about to be blindsided? She said that she didn’t have the opportunity to talk to him, nor did know whether he had an idol. Brian then questioned whether not telling him is actually disloyal, leading to her stuttering through an attempted response which clearly upset Mat. Benji then jumped in to question why loyalty is her major card and as such, Sharn continued to flounder.

Brian then addressed Shane, asking her to finally bring some honesty to final tribal council and answer who played the more loyal game out of the final two. While she tried to dance around the question, Brian pushed her and she admitted that she was more loyal and that loyalty was clever as it built a shield for her to hide behind. Shonee too addressed Shane, asking if she even has any clue where she lives since she is praising her ability to get to know people. Shane then shocked her, pointing out she lives in London most of the time and Noosa the rest, and was offended as she is actually the one that saved Shonee after the tribe swap. Mat jumped in to vouch for the move, giving Shonee the cutest smile. She then secured Fenella’s vote, taking the time to praise her killer game and the way she goaded Brian to keep herself safe. Sam asked Shane whether if things come down to loyalty, they shouldn’t vote for Sharn over the Mat move which she agreed to. Poor Sharn then looked like a kicked puppy and desperately pleaded with the jury to see past her one mistake … ignoring the bungled idol find at the challenge, obvi.

With that the jury voted, Jonathan collected the votes and took them back to Australia, somehow in the middle on the desert, jumping in a jeep before arriving at the finale stage. Jonathan checked in with the finalists, with Sharn proud of how they played and Shane saying the wait was more nerve wracking than an Olympic final and she’d just like the votes read. As such, Jonathan started reading them, counting two for Shane, followed by four for Sharn before Shane tied things up four apiece. With that, Jonathan was left to count the final vote, handing Shane the victory and title of Sole Survivor.

Despite playing an extremely strong, strategic game, and keeping the target off her for the last few weeks of the game, Sharn proved to be no match for the seasoned Champion Shane at final tribal and narrowly missed out on the title of Sole Survivor.

While most people would need a nice stiff drink to wash away the pain of bombing what they do best and losing half a mill in the process, Sharn is an absolute positive, delight and as such took it in her stride, was proud of her dear friend Shane and gladly toasted her with a Sharnold Palmer Coombes.

 

 

Now I normally prefer my drinks like I like peens, but it is hard to argue against the majesty of this soft concoction. Or soft concoctions in general. TBH, I just love any and all concoctions. Anyway, let’s focus on the beauty of ice tea and lemonade, mingling together to fill you with joy.

Don’t you love when a concoction does that? Enjoy!

 

 

Sharnold Palmer Coombes
Serves: 2.

Ingredients
ice
1 ½ cups iced tea
½ cup lemonade

Method
Fill two glasses with ice.

Top with iced tea, followed by lemonade.

Slurp it down.

 

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Tess Fillahey Chicken Burger

Burgers, Main, Street Food, Survivor NZ, Survivor NZ: Thailand, TV Recap

Previously on Survivor New Zealand, Tara eliminated herself from the game leaving Dave, Lisa and Tess to battle it out for the title of Sole Survivor. Sadly for Dave, however, his school friend Matt told everyone that they’ve known each other for decades and hid it from everyone to get throughout the game. As such the jury was hella bitter with him and downplayed his achievements, despite the fact he is the only reason Matt made the merge over Zadam’s nemesis Dylan.

With that, the jury voted and completely shut out Dave, landing him in third place with both Tess and Lisa snagging three votes with only one left to be read. Which, no shade to Tess, thankfully went to Lisa, handing the superfan the title and landed Tess as the runner-up.

Despite not knowing a great deal about Survivor going in, Tess played a strong game and managed to sneak through despite her allies being systematically targeted. Couple that with a string of immunity wins at the right time and she almost Fabio-ed her way to victory. Which I reminded her when she was disappointed to have missed out on the cash. Add to that the glory of a Tess Fillahey Chicken Burger and she soon forgot about the pain of losing.

 

 

Succulent chicken breast coated in 11 secret herbs and spices, hang on, this could end in a lawsuit. This homage slash copycat to the glorious OG KFC burg fills anyone with joy, crunchy iceberg, creamy mayo and fried chicken? Sign all ya’ll up.

Enjoy!

 

 

Tess Fillahey Chicken Burger
Serves: 2.

Ingredients
2 Kirsten Bunst, sliced
2 Farrahed Moan Chicken, using chicken breast instead obvi
¼ cup Shayonnaise Swain
½ cup iceberg lettuce, shredded, washed and dried

Method
Started by prepping the buns, chicken and mayo as per their respective recipes.

When they’re done, split the buns, slather the top and bottom with mayo, place lettuce on the bottom and top with the fried chicken.

Close the burger and devour immediately.

 

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Domenicken Liver Abpâté

Condiment, Dip, Party Food, Side, Snack, Survivor, Survivor: Ghost Island, TV Recap

After being technically booted from the game – and being whisked out of time to join me for a date – Laurel grabbed the urn and walked up to cast the sole remaining vote for the winner. Which lead to Probst opting not to read that vote and instead take it back to the US to pick the winner … meaning Laurel truly, finally got to make a game changing decision.

Just not the one she was really aiming for. Though it was definitely the one she deserved.

With that, Probst moved his hand deep inside Tony and Woo’s urn and pulled out Laurel’s vote which crowned Wendell the Survivor: Ghost Island sole survivor and left Dom to realise his fears had come true by not facing him in a fire challenge.

New curse to reverse though? So, that’s something.

Anyway, Dom played a killer game and despite making the bone-headed move to call out Chris’ day one decision and instantly started a feud, he managed to make a solid relationship with Wendell and they complimented each other perfectly to get to the end.

But buddying up with Wendell wasn’t his only move, his ability to make friends with literally everyone – except Chris – is the reason none of the moves ever came to fruition this season, as either Kellyn, Laurel or Angela would tell him – oft knowing it was against their best interests – and he would be able to avoid the boot or even needed to play his idols.

As such – and I’m not just saying it because it finished in a tie – he truly is the best to never win (behind Cirie, obvi). And because of that, I gladly pulled out a big fat Domenicken Liver Abpâté to dull the pain of just missing out on victory.

 

 

Pâté is something I have loved my entire life, until I discovered it was made from livers when I was ten and I couldn’t bring myself to eat it for six horrible years. Which I regret as much as Dom regrets not trying to get rid of Wendell on day 38. Rich and earthy, it is the perfect accompaniment to your pain, wine and a big old sourdough baguette. Oh – and I obvi just adapted this recipe, because who the hell can just trial-and-error with livers.

Enjoy!

 

 

Domenicken Liver Abpâté
Serves: 6-8.

Ingredients
2 tbsp currants
100ml verjuice
1 ½ tbsp water
⅔ cup port wine
2 tsp sugar
1 tsp gelatin
pinch of allspice
100g unsalted butter
1 onion, diced
5 cloves garlic, minced
500g chicken livers, trimmed
2 sprigs of fresh rosemary, roughly chopped
3 thyme sprigs, leaves only
salt and pepper, to taste

Method
Soak currants in verjuice overnight.

Combine the water and half the port in a small bowl and dissolve the gelatin in it for five minutes. Bring the remaining port to a light simmer in a small pan with the sugar and allspice. Add the softened gelatin, cook until well combined and remove from the heat to cool completely.

Melt 100g of butter in a pan over low heat and cook the cook the onion and garlic for a about ten minutes, or until translucent and sweet. Add the livers, rosemary and thyme to the pan with a good whack of salt and pepper, and cook for a couple of minutes or until just cooked. Like, still pink in the middle just. Add the verjuice and currants and cook for a further minute.

Transfer everything to the food processor and blitz until completely smooth. Pack into a container and gently pour the cooled jelly over the top of the pâté and leave to set.

Once set, devour with a baguette and forget they’re livers.

 

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Pear and Jeanger Turnover

America's Next Top Model, America's Next Top Model 24, Baking, Dessert, Snack, Sweets, TV Recap

With the frontrunner Khrystyana out of the way, Jeana – the Kennedy Davenport of the season – and Kyla – who better be the damn Trixie – received final critiques.

While Kyla received lukewarm praise for her walk, the judges agreed that she she sold the clothes to everyone which is ultimately what a model is employed to do. Tragically the judges loved Jeana’s walk, but thankfully read her for filth for abandoning the kid at the end of the runway and for only ever thinking about herself.

The judges loved Kyla’s body of work after finding herself mid-way through the competition, though were concerned about her early work. Jeana on the other hand was read for starting strong before dipping and getting stronger again. Ultimately the judges loved Kyla’s growth and potential while they were conflicted by Jeana, acknowledging that while she slays she isn’t moldable, won’t go beyond being Jeana and can be difficult.

With that, Tyra finally made a decent decision and crowned Kyla as America’s Next Top Model before Jeana offered an extremely insincere apology. Though given she had literally just lost the competition – again – I will go soft on her. Particularly since she showed a rare moment of humility as she lamented said loss.

While it is abundantly clear the producers gave Jeana a terrible edit, the fact is she did say all the awful things she said throughout the season. So yeah. That being said, she is beautiful, confident and a hell of a model, so everyone should be kind. And that is what I told myself as I whipped up a big fat batch of Pear and Jeanger Turnover.

 

 

Spicy and sweet, hot and rich, this turnovers are velvety smooth in the middle with a kick of spice. Enclose it in pastry and everyone is a fan.

Enjoy!

 

 

Pear and Jeanger Turnover
Serves: 4.

Ingredients
2 tbsp butter
4 pears, peeled, cored and roughly chopped
2 tsp ground ginger
½ tsp cinnamon
½ tsp vanilla
⅔ cup muscovado sugar
2-3 sheets puff pastry, cut into quarters
1 egg, whisked

Method
Melt the butter in a saucepan over medium heat. Once frothy, add the pears and simmer for about five minutes. Add the ginger, cinnamon, vanilla and muscovado, and cook for about ten minutes, or until caramelly and sticky. Remove from heat and allow to cool.

Preheat oven to 180°C.

When the filling is cool enough to work with, place the cut puff pastry on a workspace and spoon 2-3 tbsp of filling into a corner. Fold over on the diagonal to form a triangle and crimp the edges with a fork to seal. Place on a lined baking sheet and continue until the pastry or filling is all gone.

Brush each turnover with the egg and transfer to the oven to bake for fifteen-twenty minutes, or until golden and cooked through.

Allow to cool, if you can, before devouring.

 

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Chrispy Porkfbeck Burger

Bread, Burgers, Main, Snack, Street Food, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, the final three battled it out in front of the jury to explain why they outwitted, outplayed and outlasted the rest. While Ryan tried his darndest to explain how dominant his social game was, the jury didn’t buy it and he landed in third place with only Devon’s vote.

Chrissy, of course, dominated her speech about outlasting everyone else – seamlessly weaving from talking about being an underdog, kicking ass in challenges, making genuine connections and playing a solid game that was both heroic and didn’t leave a trail of destruction like Ben.

She then spoke about mother’s being the ultimate heroes, always putting people first and being the heroes, healers and hustlers of their families … and that she would be the ultimate ambassador for their season. Despite the fact she completely nailed the final tribal speech and played an extremely strong game, she only managed to secure Ashley and Mike’s votes and finished in second place.

You could argue that without her so called advantage on day 38, Chrissy would have been crowned the sole survivor and be a million dollars richer. Whatever the case, that didn’t happen and she was stuck in the finals with Ben, who was able to convince them that being an underdog was enough to secure him the victory.

In any event, Chrissy played a killer game and truly did dominate the game from day one and was more than worthy of a delicious Chrispy Porkfbeck Burger.

 

 

A little bit sweet, a shit tonne of spice and the juiciest pork and crispiest skin work together to create a killer burg. And that is before you even add Slawren Rimmer to the mix, which truly elevates it to greatness.

Enjoy!

 

 

Chrispy Porkfbeck Burger
Serves: 4.

Ingredients
750g pork belly, skin scored in a 1cm-wide crosshatch
1 tsp freshly ground white pepper
1 tsp dried chilli flakes
2 tsp sea salt flakes
2 tbsp olive oil
125g palm sugar, shaved
zest and juice of 1 lime
1 tbsp fish sauce
4 red chilies, finely chopped
1 tbsp minced ginger
3 garlic cloves, minced
4 Kirsten Bunst
Coolaioli, to serve
Slawren Rimmer, to serve

Method
Preheat oven to 160°C.

Place pork belly on a rack over a roasting pan and pour 1L freshly boiled water over the skin to open up the hatch. Combine the pepper, chilli, salt and oil in a bowl and rub into the freshly opened skin. Transfer to the oven and bake for 2 hours, or until tender. Once it is cooked through, crank the temp to 240°C and cook for a further ten minutes or so, or until the skin is very crisp. Remove from the oven and allow to rest for half an hour.

While the pork is resting, chuck the palm sugar and ⅛ cup water in a medium heavy-based saucepan and stir over high heat until sugar dissolves. Bring to a rapidly boil and cook, with minimal stirring because I can’t judge, for about five-ten minutes, or until it just starts to caramelise. Remove from the heat and whisk, carefully because it is hot as balls and will splatter, in the juice and fish sauce, chillis, ginger, garlic and zest. Set aside to cool.

Cut the pork belly into 1cm thick slices. Split and toast the buns, smear each half with aioli, place a small mound of slaw on top, add a couple of slices of pork, drizzle with some chilli caramel and devour.

 

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