Feter Confit Tomato Crostini

Australian Survivor, Australian Survivor (2017), Party Food, Side, Snack, TV Recap

Previously on Australian Survivor, 24 new Australians were cast into the Samoan wilderness – for the second season of the third attempt of Australian Survivor – before whittling the numbers down to the final three after 53. While they weren’t as flashy as Luke, Henry, Locky or Queens Michelle and Jacqui, Peter, Tara and Jericho have fought hard to make it to the end and survive through a very unpredictable season.

We opened up with our final three commencing the fallen comrades – which needs to be brought back on OG Survivor – where Tara and Peter awkwardly had to dance around Joan, while Jericho tried to pretend he knew something about Adam, Kate and Tarzan. We then paid our respects to Aimee – aye – and lovebirds Sam and Mark, before being reminded by how much of a Queen Jacqui is. Tragically she was followed by Kent, then (thankfully) AK, Ben and Odette, the latter two who got more airtime now, than they did during the game. Jarrad then kicked off the jury portion, followed by super-idol victim Anneliese, before they all praised Henry for his game and fauxgi spirit. They then (awkwardly for Jericho) spoke about ex-juror Tessa’s logical, methodical approach to the game, Sarah’s ability to get down and dirty while playing the game and providing for the tribe. Jericho then described Luke as his other half which is a term I absolutely hate given that it implies people are not whole unless they’re in a relationship. We honoured Olympic powerhouse Ziggy, b-b-b-banging Locky – sadly no rehash of the nudity – and the true Queen of the season, Michelle.

Seriously, they flew through that.

The end of their walk led them to the same cliff Kristie dominated Lee and El last year for the final immunity challenge of the season. Tara was shocked to still be in the game, while Peter knew it was do or die and I assume, Jericho was thinking about kittens and puppies being washed out to sea. Jonathan hyped the challenge, telling them that unlike last year’s challenge, this year it will be conducted under the cover of darkness, making it even colder and miserable…r.

Jonathan spent the early stages of the challenge baiting the contestants to remember how uncomfortable the challenge would be, which truly is savage. Darkness fell by the hour mark where Tara took one in the face – I assume she was referring to a wave – before giving the blunt answer that she was feeling completely shit. Jericho then commenced gloating and playing mind-games with Tara and Pete. The latter then tried to channel Kristie, speaking about how much he loved Survivor and wanted to make it to the end.

To distract from the pain and to add some interest, Tara spoke about how diverse all of the castaways are before her emotions started to get the better of her. Showing true kindness and, shudder, mateship, Jericho and Peter tried to give her a pep talk and motivate her to not give up. She tried to talk through the pain while the boys came up with ways to distract her from the pain – and Jericho got some spelling tips – before she ta-ragically couldn’t hold any longer and stepped down from the challenge at the 3 hour mark. The boys managed to last an extra two hours which seemed not to have phased Jericho at all, while Peter was hunched over like a dead body on The Ring. Try as he might, Peter was in too much pain and asked for JLP to help him out of the challenge, handing Jericho immunity … and by the look on his face, the win. While Peter broke down, Jericho and Tara joined him and all sat, hugged together, comforting him by the fire. Then nature proved to be savage, and threw out a huge wave that wiped out their warmth.

Not wanting to waste any time, we lost the entirety of day 54 as the final three arrived at tribal council where Jericho was daunted by the decision in front of him. Jonathan then led the jury in a round of applause for the final three’s effort in the challenge before Jericho was forced to sit between Tara and Peter as they fought for their place in the game. Or to vote them out, I honestly can’t tell, as both their arguments were that they were not the easy one to take out … which is exactly what you want to do to win the game. Tara then proved she is saavier than I gave her credit for, throwing Peter’s logic to get rid of Jericho three days ago against him.

Peter then went all in for Tara’s game, outlining why she is a goat … and again, that is meant to be his case for getting rid of her. A fired up Tara then tore into Pete’s game, saying him winning is disrespectful to the game which is a better pitch when highlighting how easy someone is to beat. With that, Jericho cast his sole vote and sent Peter out of the game as the final juror.

While he was feeling pretty salty when he arrived at tribal council, he freely ran into the arms of his dear friend – me, we’re both totes homo in communications, of course we know each other – and lamented what could have been. I joined him in crying, though thinking about the tragic loss of Michelle at the previous tribal council. Thankfully I cooked through the pain and whipped him up a big, comforting batch of my Feter Confit Tomato Crostini.

 

 

Don’t get me wrong, I am a huge fan of bruschetta … but this is where its at. I love tomatoes, but have always struggled with them in their raw state, so this is the perfect fix to the Italian classic. Rich and caramelised tomato, tart creamy feta and sweet basil? Sign me up!

Enjoy!

 

 

Feter Confit Tomato Crostini
Serves: 6.

Ingredients
¼ cup olive oil
4 cloves of garlic, crushed
1 tbsp fennel seeds, crushed
1 tsp raw caster sugar
1 tsp champagne vinegar
500g cherry tomatoes, halved
salt and pepper, to taste
small handful of basil leaves, roughly chopped
200g feta, whipped
12 thick slices sourdough

Method
Preheat oven to 130°C.

Combine the oil, garlic, fennel, sugar, vinegar and tomato in a bowl with a good whack of salt and pepper. And when I say good, I mean good. Ok? Transfer to a lined baking sheet and cook for 30 minutes to an hour, or until soft and caramelised. Fold through the basil leaves.

Grill the sourdough, spread with the whipped feta and top with the confit tomatoes … before devouring.

 

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Hickory Clinton Smoked Ribs

Amer-she-can Week, Main

There are no prizes for people that guessed HRC – my fave triple-barrel – is the culmination of Amer-she-can Week. I mean, it was a week celebrating her historic nomination AND independence day after all.

But I was here on official duties – and again, no prizes if you guessed … because I’m too selfish/ a hoarder and wouldn’t give them out if I had any – I’m taking over from Nigella the wonder dog as HRC’s campaign manager AND, wait for it, will be appointed her Chief of Staff after she wins the election in November.

Now don’t worry, Nige and I haven’t fallen out – Annelie is still suffering from her cage-fight induced amnesia and despite excelling in her studies in medicine to cure her ailment, Nigella feels she is needed at home to offer Annelie more support and kindly shoulder tapped me to take over the campaign.

Hizza, Annelie and I have long been friends, having met in Yale in the ‘70s. Annelie was helping me run a scam while I worked as the Executive Vice Dean Chancellor – Hizza knew something odd was up, discovered the scam and got us sent to prison.

While you would think that going back to prison would be the worst, I knew that we’d spend our lives in and out of jail and had prepared for my return by stashing cigarettes around all prisons I had attending thus far, to use as a bartering tool if and when I returned – yes people, I am the person that inspired the character of Vee in OITNB.

Fun fact, I also faked my death by getting run over during an escape too. THIS IS NOT MY REAL NAME.

Anyway, back to Hiz.

We fully expected to go to priz again, so were more impressed by the fact that we were brought down by someone smarter than us and sought her out upon our releases. She was kind enough to take pity on those two junkie grifters she caught all those years before.

Seriously – wouldn’t my life make a killer movie on Lifetime?

Anyway, HRC saw our intelligence shine through our oft scummy behaviour and called upon us to assist in vetting and selecting most of Billy’s high-level positions, running her Senate campaign in the early noughties and acting as unofficial advisors during her time as Secretary of State.

Since we’ve been busy – what with her campaigning and me experiencing resurgent fame – it has been hard to be able to have a physical catch up. Thankfully when I got the call to replace Nigella, I quickly cleared my schedule and am ready to focus on the campaign.

But don’t worry guys, I’ll be able to keep up this anthropological endeavour thanks to time-travel!

Anywho, HRC has this renewed energy after finally securing the nomination and we spent our cook-up plotting the best way to bring down Trump – other than simply letting his mouth end his chances, obviously – and her preferred look for the sequel Clinton White House.

Remember, I’m also her interior designer.

So given the breadth of important topics we had to cover, I needed to make something hearty enough to fuel our beautiful minds and my Hickory Clinton Smoked Ribs are the only thing worthy of the honour.

 

hickory-clinton-smoked-ribs-1

 

While yes HRC had requested an international take on the celebratory week, I had to go with something all American for the next POTUS!

Smoky, sweet and a just damn delicious, the pork just falls of this slow-cooked ribs and into your salivating mouth. Seriously, these are amazing and smoking liquid is my new favourite thing.

You get smoked flavouring, you get smoked flavouring – EVERYONE GETS SMOKED FLAVOURING.

Anyway, happy Fourth of July / Amer-she-can Week – you’ll be seeing me whispering in HRC’s ear for the next few months like a hybrid of Gary and Amy. Enjoy!

 

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Hickory Clinton Smoked Ribs
Serves: 4-6, dependent on sides and greed.

Ingredients
2 long racks of pork belly ribs
2 tbsp hickory smoking liquid
100ml orange juice, freshly squeezed
5-10 rosemary stalks

Dry rub
2 tbsp ground fennel seeds
5 cloves, ground
2 tsp ground cumin
2 tbsp smoked paprika
3 sprigs thyme, leaves removed
2 sprigs rosemary, leaves removed
5 cloves garlic, crushed
Salt and pepper, to season

BBQ sauce
½ cup ketchup
1 tsp hot sauce
¼ cup molasses
3 tbsp apple juice
2 tsp Worcestershire sauce
1 tsp balsamic vinegar
2 cloves garlic, minced
1 tsp sage leaves, finely chopped
1 tbsp hickory smoking liquid

Method
Get out your glorious ribs and baste them on either sides with the smoking liquid, cover and refrigerate for about an hour.

Preheat the oven to 160°C.

Combine all the ingredients for the dry rub, remove the ribs from the fridge and rub the spices into the ribs – again on both sides. Spread some rosemary on the base of a large baking tray that will just fit the ribs and pour over the orange juice and any of the remaining hickory smoke you used the basting. Yes, it seems like a lot but I want the smoke to really hit me. Plus … it seems stronger before the cooking.

Anyway, cover the baking tray tightly with a couple of layers of foil – really tightly –  and bake in the oven for about 4 hours. You’ll know they are done when you try and lift the rack and they start to fall apart and make you salivate.

While the ribs are making your kitchen smell amazing, get to work on the BBQ sauce – which is super difficult – by combining all of the ingredients in a measuring jug.

When your ribs are done, remove from the oven and turn on the grill. Baste the ribs, liberally, with some barbecue sauce and grill – watching the entire time to avoid setting off the fire alarm and getting a massive fine – for about ten minutes or until they are brown, caramelly and sticky.

Devour with chips and slaw and any extra barbecue sauce.

 

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