Nico Tortellini

Main, Pasta

Sorry for the delay with this week’s recipe, I am only just coming down from my wonderful week at a private villa with Nico. While it was only meant to be a friendly catch-up between friends, Nico is truly intoxicating … and like Joni Mitchell, I couldn’t help but drink a case of him.

As you know, I first met Neeks through Mich and Corbs on the set of the egregiously shortlived TBL, and while I’d love to say it were his brains and many talents that drew me to him, our sexual chemistry is what brought us together.

Thankfully it didn’t take long for me to see him as the kind, wise and talented individual that he is, and we became friends after being lovers. Which kinda flips Bolton’s rule, no?

Anyway … let’s get to the good stuff. I picked Nico up from the airport, it was hot and humid and we drove to a private villa not far from the scene of the cage-fighting accident with Miley that rendered Annelie out of action on here.

We swam, we laughed and we literally ticked all the boxes. It was, as you would expect, glorious.

When it came to nightfall, we were absolutely ravenous for something carby and glorious, that could easily be eaten off a body Samantha-in-SATC-style. Which meant I obviously went for a Nico Tortellini.

 

 

“It is so thoughtful,” he said as I brought it to the table.

“Creamy, hot and spicy, and packed full of sausage – it is everything this week has been.”

Enjoy!

 

 

Nico Tortellini
Serves: 4-6 … or 2 starved lovers on Valentine’s Day.

Ingredients
1 cup ricotta
½ cup emmental
½ cup grana padano
pinch of nutmeg
1 egg, lightly whisked
salt and pepper, to taste
60 gow gee wrappers
olive oil
6 spicy Italian sausages, excluding your lover’s
3 garlic cloves, minced
small handful mushrooms, sliced
1 tbsp chilli flakes
½ cup sundried tomatoes, roughly chopped
1-2 cups baby spinach
300ml double cream
½ cup grated parmesan, plus extra to serve

Method
Combine the ricotta, emmental and grana padano cheeses in a bowl with the nutmeg, egg and a good whack of salt and pepper. Stir well to combine.

Grab your gow gee wrappers, a pastry brush and a half-filled mug of water. Spoon out a large teaspoon of mixture into the centre of each gow gee wrapper, lightly brush the edges with water and fold the pastry in half leaving you with a filled semicircle. Take the two edges and turn them into to each other and press together to form a large tortellini … because I love his large tortellini.

Once they’re all ready, get a big pot of salted water boiling over high heat. When bubbling as aggressively as your chemistry, add the pasta and cook for five minutes, or until they are all floating. Drain and rinse under cold water to stop cooking.

While the pasta are cooking, heat a lug of olive oil in a large skillet and push meatball-sized pieces of meat out of the sausage and cook for a couple of minutes, or until they’re all cooked. Add the garlic and mushroom and cook for a further couple of minutes, or until the mushies are softening and the kitchen fragrant. Add the chilli, sundried tomatoes, spinach and double cream and cook, stirring, for a further couple of minutes. Remove from the heat, stir through the parmesan and season well.

Return the tortellini to the pasta pan, pour over the sauce and toss until well covered. Serve immediately, in a bowl, on your sexy lover or both, the latter two after they’ve adequately cooled, ovbi.

Sprinkle with even more cheese – sausage’s best accompaniment – and devour.

 

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Maccie Cheesing

America's Next Top Model, America's Next Top Model 24, Main, Pasta

Previously on America’s Next Top Model, Tyra returned to her kingdom, now with new underlings. Did we mentioned Tyra returned, Tyra Banks, the boss, the boss Tyra Banks, is back. Well she is, and then she put the semi-finalists through their paces in interview/runway/photo shoot challenge before being whittled down to a top 14. Before that though we met Liberty the Trump supporter, old-Erin and poor Khrystyana who was yelled at by Liz for some reason. Ty-Ty then dropped the bomb that instead of a top fourteen, fifteen girls would be moving forward giving old-Erin the chance to prove herself.

(Then Tyra yelled at me and I agreed to time travel back to filming and whip up model meals for the booted girls. And now we are here, so yeah …).

We opened up looking over the majesty that is L.A. before zeroing in on the model mansion where Maggie was lamenting the fact that nobody was given best photo on the way to becoming a finalist. She reminded us she is really into cultural appropriation, which didn’t go down well with Coura and Sandra who felt she was trying to be something she felt they wanted her to be. As an aside, Sandra is by far my fave right about now.

Brendi K then opened up about her tough upbringing … leading Sandra to give her a pep talk. She is my queen.

Tyra-mail arrived – she turns up like Probst aka whenever I start to fall for a contestant – alerting the models that they would need to both chill and glide. Given she knows I’m ice skating royalty, I knew it wasn’t that since I wasn’t approached to guest. Instead, they met Stacey McKenzie at Venice Skatepark for a walking tute before being thrown straight into a runway show through the skatepark as skaters shredded around them. Is shredding a thing?

Law Roach manifested to introduce the models to the Baja East designers who flooded the shit out of my basement. They got to work dressing the models while Stacey found Ivana to give her a confidence boost, sensing she wasn’t feeling herself and her walk. As the show commenced, Stacey and Law announced that the winner of the challenge would win a spot walking for Baja East at NYFW. All the models were doing well before Brendi K went off course, Coura and Jeana dominated, and Ivana also went bush before Khrystyana took out the win … and my heart.

The models returned home where Brendi K discovered a half-eaten apple in the fridge, setting off an epic tirade at the other models given she grew up poor and doesn’t feel like people are appreciating the opportunity they’ve been given.

Tyra-mail returned with a simple, you’re glowing which it turns out translated into a pregnancy shoot. Either being knocked up was a requirement of entering the competition, or there was going to be some prosthetics before they boho-ed it up. This triggered Rhiyan who was told she may not be able to have children and Erin who felt guilty for never doing a pregnancy shoot with her children. Thankfully, they both overcame the emotions. On the flipside, Maggie struggled to get out of her head and get a good shot, and Brendi K couldn’t connect with the shoot after having a miscarriage due to an abusive ex.

At panel, Khrystyana received universal praise – aside from her kitten heels – Rhiyan shared her fertility issues before getting some middling reviews. Rio slayed, Liz was beige, Kyla struggled, Jeana served MILF-realness, Erin killed it, Liberty – despite her political views – gave great toe, Sandra failed to impress, Shanice was boring, Brendi was torn to shreds, Christina got mixed reviews, Coura was perfection albeit boring in person, Maggie was torn to shreds for having conflicting personalities and looking confusing and Ivana’s confidence was once again called into question.

As expected, the dominant Coura was given best photo with Rio nipping at her heels, leaving Brendi K and Maggie as the bottom two. Ultimately Brendi K was saved, sending my girl the white-homegirl Maggie home.

Poor Maggie was shocked and heartbroken to find herself out of the competition first, though bless her cotton socks, tried her darndest to convince everyone she was simply grateful to see them succeed. Though, maybe that could be my Maccie Cheesing talking.

 

 

Inspired by the great Goop Queen Gwyneth’s Mac and Cheese recipe, this mildly healthier version of the mac family is pure perfection. I mean, how do you go past bacon … even as a model? You can’t, now eat yo’ mac.

Enjoy!

 

 

Maccie Cheesing
Serves: 4-6.

Ingredients
500g macaroni
½ onion, diced
3 garlic cloves, minced
4 rashers bacon, diced (optional, but like … are you mad? Everything’s better with bacon)
2 cups passata
small handful basil, roughly chopped
small handful oregano, roughly chopped
250g mascarpone
a pinch of freshly grated nutmeg
2 cups grated parmesan cheese
½ cup milk
salt and pepper, to taste
¼ cup plain breadcrumbs

Method
Preheat oven to 180C and bring a large pot of salted water to boil over medium heat, cooking the macaroni a couple of minutes less than the packet instructions.

In another pan, fry the onion, garlic and bacon for a couple of minutes. Add the passata and simmer for a couple of minutes. Stir through the basil and oregano, remove from the heat and leave to rest.

In yet another pan, combine the mascarpone, nutmeg and ¾ of the parmesan over medium heat until everything just comes together, about 2 minutes. Whisk in the milk and a good whack of salt and pepper.

Drain the swap pasta and return to the pan. Add the cheese mixture and stir until well combined.

Pour the bacon-passata goodness into a baking dish, and then spread the mac and cheese over the top. Sprinkle the breadcrumbs and remaining parmesan over the top, and bake for about twenty minutes, or until golden and glorious.

Allow to rest for about five minutes before serving and devouring, like a pregnant model.

 

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Naomi Fonerdue Gyllenhaal

Condiment, Dip, Golden Globe Gold, Golden Globe Gold: Goldhood, Party Food, Side, Snack

After hanging out with two of my newer friends – hey Rach and Az! – to kick off my Golden Globe Gold celebrations, I decided it was high-time I reconnected with one of my oldest friends and ex-mother-in-law, Golden Globe winner Naomi Foner Gyllenhaal.

Yes, I was secretly married to Jake Gyllenhaal for a decade before splitting amicably. Extremely out of character for me I know, but the Foner Gyllenhaals are old friends and I didn’t want to lose them.

Anyway, I first met Naomi through my dear friend and Jake’s godmother Jamie Lee Curtis – she gave my away at the aforementioned wedding to Jake – and our bond was instant. We would talk at length about our lives, loves and in my case scandals, with one of the latter where I blew up a lab inspired her Globe winning screenplay for Running On Empty.

It has been a couple of years since I caught up with Nay, on account of Jake and my divorce, so it was wonderful to reconnect and chill as friends again … before running the odds. With that, Nay and I both agreed that Greta Gerwig is a lock for Best Screenplay after her egregious snubbing for Best Director. Given I don’t have enough suitably nominated friends, I also got her to give me a hand with the Best OG Song and Best Foreign Film. As such, she was tipping that song from Jakey’s friend Michelle’s musical (The Greatest Showman, FYI) – fuck, do I ever need to catch-up with Michelle … – will take out Song, though I find it hard to go past Remember Me from Coco. We both agreed that First They Killed My Father would win Foreign Film for no other reason than this is the Golden Globes and as such, Angelina Jolie is enough to get it over the line.

It was a gruelling couple of hours debating the merits – Michelle is such a sweetheart, she should win! – of each nominee, so it was lucky I had a hella huge and hella hearty Naomi Fonerdue Gyllenhaal to keep us going.

 

 

This fondue is by no means healthy – though I guess no fondue really is – but damn if it’s not delicious. The cheesy tomato sauce is the perfect punch of pizza perfection – add in the dippers made from the best toppings and you’re in heaven. Though maybe that is just because you could die from the excess of cheesy cheesy goodness.

In any event, enjoy!

 

 

Naomi Fonerdue Gyllenhaal
Serves: 6.

Ingredients
olive oil
4 garlic cloves, minced
1 onion, diced
¼ cup dry cinzano
700ml passata
3 cups grated mozzarella
1 cup grated cheddar
1 cup grated parmesan
small handful fresh basil, roughly chopped
small handful fresh oregano, roughly chopped
sliced salami, olives, sliced mushrooms, sliced capsicum, Karlic Lagerbread and anything else you could use for dippin’

Method
Heat a lug of oil in a saucepan over medium heat and sweat the garlic and onion for a couple of minutes. Add the cinzano and cook off a couple of seconds before reducing heat to low and stirring through the passata. Once piping hot, stir through the cheeses and cook until melted. Add the basil and oregano with a good whack of salt and pepper and cook for a further minute.

Pour into a serving dish and devour, piping hot, with your dippers.

 

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Devon Pinto Beans on Toast

Breakfast, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap, Vegetarian

Previously on Survivor, the four of the final five’s complacency lead to Ben finding yet another idol. Despite Chrissy’s best attempts to use her dead super idol to her advantage and play it as an idol to stop him searching. Yes, it was too little too late, but thankfully for Devon he felt Ben was too confident for someone that was about to be voted out, and threw a vote on Mike to save himself and send Mike to the jury.

The final four returned to camp, once again shocked by Ben’s latest idol play and Devon receiving his first vote. Ben then checked in with Ryan to see whether he and his series of idols broke another record. While semi-gloating that night, he was feeling decidedly less confident the next day given idols are dead. Though Probst did say that the final four would bring about another twist, so who knows.

Chrissy for one was extremely nervous about the twist as if all goes according to plan and one of their three win immunity, she wins a million dollars and Ben goes home in fourth.

Given she said immunity three times, Probst appeared for the final immunity challenge of the season which features the victor also getting said twist. The challenge seemed simple with the castaways required to spell our heroes, healers and hustlers on a wobbly platform. Looks were deceiving however as Chrissy quickly dropped her first batch of letters, as did Devon. Ryan and Ben got out to an early lead, while Chrissy and Devon continued to bumble around. Public enemy number one Ben then overtook Ryan and placed his final letters and locked in the platform, thinking he had immunity. Tragically for him, one of the letters was upside down and he lost most of his blocks as he unlocked the structure to fix it. That lead to Ryan, Chrissy and Devon all following suit and dropping all their blocks. The panic started to set in with Ben dropping again, followed by Ryan, Chrissy, Devon, Ryan and Devon. It came down to Ben and Chrissy who were neck and neck before Ben dropped again, giving Chrissy enough time to finish the puzzle and snatch her record-equalling fourth immunity challenge.

They returned to camp where Ben was feeling completely defeated, knowing he was a dead man walking. Ryan and Chrissy spoke about them potentially being millionaires soon while Ben spoke to Chrissy about the possibility of taking him to the end. While she told him she would think about it, she knew it may cost her the game. Little did he know that Chrissy’s advantage was actually a disadvantage, which gave her the opportunity to pick one person to take to the end and leave the other two to compete in a fire challenge for the final spot. Which bodes well for Ben and not good for Devon, as Chrissy thinks he will be better at making fire than Ryan.

Chrissy took the information to Devon and Ryan so that they would be across it and Devon could use the time to practice making fire. While Ryan was thrilled his ineptitude secured his place in the final three, there was an overwhelming sense of doom as Devon went down to the beach to practice making fire and immediately broke the flint.

Things didn’t go that much better for Devon at tribal council where after Ryan joined Chrissy as a member of the final three, Ben was shocked to learn he had yet another life and made quick work of the fire while Devon struggled to even get a spark, sending him out of the game as the final juror.

As heartbroken as he and his enormous torso were to exit the game on day 38 by an unprecedented twist, he quickly brushed it off as just part of the game. I screamed and threatened to sue for what felt like six hours before calming my farm and getting down to whipping up some Devon Pinto Beans on Toast for the morning after making Devs feel better.

 

 

While they oft have smack talked about them as the musical fruit, beans are fucking delicious and wholly nutritious … which is super convenient if you just spent 38 starving on an island and backed it up with a very late night.

Enjoy!

 

 

Devon Pinto Beans on Toast
Serves: 1.

Ingredients
extra virgin olive oil
1 onion, diced
3 garlic cloves, minced
1 tomato, roughly chopped
1 carrot, peeled and cut into half-moon discs
400g can pinto beans, drained and rinsed
½ tsp smoked paprika
sea salt and freshly ground black pepper
2 slices sourdough, toasted
parmesan, to serve

Method
Heat a lug of oil in a medium skillet until nice and hot. Reduce heat to low, add the onions and garlic, and sweat until soft and sweet. Add the tomato, beans and a lug of water and cook for two minutes, or until almost completely reduced. Add the paprika and a whack of salt and pepper, stir and remove from the heat.

Serve immediately on freshly toasted sourdough, top with some parmesan and devour thinking this is why I’m a morning person.

 

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Mikey Zahalsky Bread

Bread, Main, Pizza, Side, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, 18 strangers were stranded in the middle of Fiji and were arbitrarily split up into tribes of six – either heroes, healers or hustlers. That being said, Chrissy the heroic actuary is doing God’s work. Ryan kicked off his game with a secret advantage, which required him to pass it on to someone attending the first tribal. He gave the idol to Chrissy and set off an alliance that has carried them to the final five with their other ally Devon.

Speaking of Devon, he was gifted a disadvantage of not voting at the first post-swap tribal, Lauren had to hold onto a vote to play it at a later tribal and Mike, bless, burnt half of her idol in the tribal council fire, rendering it useless and Ben idolling her out of the game. He then played an idol at the next tribal council as well, sending Ashley out of the game as the sixth member of the jury.

The mood was somber back at camp after the latest #BenBomb with Mike grateful for being saved and Ben quickly disappearing to find another idol. Since the other four were confident he won’t be able to find another one and instead focussed on one of them winning immunity, you know that he will in fact find another idol. How they can stand around talking about where he went while concerned about him finding another idol, rather than trailing him like Andrea did with Malcolm is beyond me and completely absurd?

The next day Ben was feeling totes emosh about not finding an idol and given up on his sleep when out of nowhere and completely not rigged, he finally found another idol guaranteeing him a place in the final four.

The rest of the tribe awoke while Ben casually lazed about the shelter and Devon got a fire going, which feels like foreshadowing. Chrissy decided that it was time to bury the hatchet with Ben, though unbeknownst to him it was directly into his back. She then floated the idea of taking the best players to the end if he wins the next immunity challenge, while she gave him no assurance she would take him if the shoe were on the other foot.

Ben then guaranteed Chrissy would be the next one out … and you know what that means, Probst arrived for said reward/immunity challenge. The final five were required to swim out and climb up a crate step and jump off to release some keys, then cross a balance beam and collect some more keys and swim to a platform to unlock and complete a puzzle. Devon and Ryan – somehow – got out to an early lead before the balance beam made quick work of leveling the playing field. Mike and Devon arrived at the puzzle first, though Chrissy was first to release the puzzle. Challenge beast Chrissy continued her dominance – shock – taking out immunity and scoring herself comfort food and cheesecake, which she loves, because obviously. It is the food of mums and gays.

Wanting to stir shit up, Probst allowed her to pick to people to share in the feast with Chrissy taking Mike and Devon. The three of them had a quick look for a clue to the final idol before Chrissy made a toast to the three of them making the final four with Ryan. While it could have been a dangerous decision, Ryan had no interest in strategising while on babysitting. Back at reward, Mike decided they should hide Chrissy’s dead super idol and pretend that they found it on reward to get Ben to stop looking … for the idol he already found.

Chrissy then told Ben about her idol and told him to stop wasting his energy searching, filling she and Ryan with confidence and Ben with joy that he longer needs to pretend to look for the idol. He then got to work identifying who to take out with the real idol, deeming Ryan to be zero threat and debating who was best to take out out of Devon and Mike. Ben made one flaw however and didn’t strategise which made Devon nervous that against all odds, Ben had an advantage up his sleeve, and debated the merits of putting a vote on Mike just in case.

At tribal council, everyone but Ben spoke about how he was public enemy number one. Chrissy then spoke about how it was too hard to babysit Ben at all times, before Mike briefly spoke about their collective complacency before Chrissy brought out her fake idol as a show of power. Ben continued his defeatist attitude before trying to smear Chrissy’s game for gloating and tugging on the juror’s heartstrings as he spoke about how much he wanted to win.

As the votes were about to be tallied, Chrissy decided against playing her fake idol before Ben pulled out his real idol, much to the delight of the jury and the terror of the final five. Devon looked like he was about to throw up, making it extremely lucky that he put a vote on Mike leading to a 1-1 tie between him and Mike. The remaining three then revoted with Ben gloating to Devon that his fate was in Chrissy and Ryan’s hand, though thankfully for the walking torso his trust was well placed and Mike became the seventh juror.

While Mike was super disappointed in himself for not throwing a vote on Devon to save himself, he was proud of the way he played the game and was thrilled to see me waiting for him in Ponderosa with a big ol’ Mikey Zahalsky Bread.

 

 

I am only new to the monkey bread kind of scene but I’d argue that this is already one of the best. I mean, take all the gloriously comforting things you’d put on a pizza, and making it into a cheesy mess of dough? There is nothing better.

Enjoy!

 

 

Mikey Zahalsky Bread
Serves: 1-8.

Ingredients
1 cup grated mozzarella
¼ cup grated Parmesan
50g cold unsalted butter, grated
4 shallots, chopped
4 garlic cloves, finely chopped
small handful parsley, roughly chopped
small handful oregano, roughly chopped
¼ tsp chilli flakes
salt and pepper, to taste
non-stick  oil spray
Pizsa Zsa Gabor dough
1 cup passata
200g sliced pepperoni

Method
Combine the cheeses, butter, shallot, garlic, parsley, oregano and chilli flakes in a medium bowl with a good whack of salt and pepper.

Spray a bundt tin with non-stick oil and roll the dough into golf-ball sized balls. Line the base with a couple of pieces, dot with passata, pepperoni and some of the cheese mixture. Continue the process, adding more balls and topping until they’re all gone, topping with any leftover cheese. Transfer to a warm place and allow to prove for about an hour.

Preheat oven to 180°C.

Transfer the bundt into the oven and bake for about 25 minutes, or until puffed, golden and brown. Remove from the oven and allow to cool for five minutes before turning out of the pan and devouring.

 

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Kilpatrick Warbeantons

12 days of Festivus for the rest of us, Side

While I have to try and spread out the core four in our 12 days of Festivus celebrations – you know, after catching up with Jase, Heidi, Barney, Liz, Wayne and Michael – and today doesn’t feature one of them, Patrick Warburton sure does tick the box for an awesome dinner companion.

I first met Pat whilst a part of Jamie Lee Curtis’ entourage. He was guesting on her allegedly hit sitcom Anything But Love in the early ‘90s. The title, of course, acted as a massive irony as we fell deeply in love. While it didn’t work out, we remained the closest of friends and I vowed to make his barry-tones famous.

When the role of Puddy came up, I knew he was the only person for the part. They were casting The Tick, I gave him a call. Walt needed someone to carry The Emperor’s New Groove with Eartha Kitt, I (made sure he) was there, like the Baywatch team would have you believe.

Given the fact he’s been super busy with A Series of Unfortunate Events, Pat and I haven’t been able to see of much as each other as we’d like. It was such a treat to be able to take the time, at festivus, to reconnect and reminisce over the supporting embrace of my star supporting player, Kilpatrick Warbeantons.

 

 

Oysters, natures snot, make me feel sick but I must admit, the concept of kilpatrick makes them sounds marginally more appealing. But I mean, how exactly can you go wrong by adding bacon and/or cheese to any occasion. The answer is, you can’t.

Enjoy!

 

 

Kilpatrick Warbeantons
Serves: 6.

Ingredients
4 rashers streaky bacon, finely diced
500g beans, top and tailed
2 tbsp passata
1 tbsp Worcestershire sauce
1 tsp Tabasco
salt and pepper, to taste
3 tbsp parmesan, finely grated

Method
Heat a frying pan over medium heat and cook the bacon until crispy. Remove the bacon from the pan and drain the oil on some kitchen towel.

Add the beans to the greasy pan and cook, stirring, until vibrant in colour but still crunchy.

Remove from the heat, toss through the passata, Worcestershire and Tabasco with a good whack of salt and pepper. Transfer to a bowl, top with bacon and parmesan, and devour, giddily.

 

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Potato Michaelline Richards

12 days of Festivus for the rest of us, Side, Vegetarian

We’ve reached the halfway point of our 12 days of Festivus celebrations, and I thought that after kicking things off with Jase – yes, this is just an excuse for a shameless plug for our previous recipes – before going to the portrayers of smaller characters like Heidi, Barney, Liz and Wayne, it was high time I caught up with another member of the core four.

And there is no one more core to Seinfeld than Michael Richards. Well, outside of the other three leads, obvi.

I first met Mick while working together on Fridays. Fun fact: I was the one that encouraged him to carry the cue-cards out to Andy Kaufman leading to the infamous drink throwing incident. While we fell out of touch in the years that followed, I was thrilled to see him again on the Seinfeld set.

Despite having another falling out after the laugh factory incident in 2006, Kirstie Alley helped us reconnect while he was working on her 2013 sitcom and we’ve been renewed friends ever since.

He was so excited to drop over for Festivus that he also knocked my apartment door off its hinges on arrival – classic Kramer style.

“What are we doing? Where are we going? What are we eating? Who are we seeing?”

For a second, I felt that I’d managed to finally crack the code and travel to alternate dimensions and into tv and films, due to Kramer-esque energy. Turns out, he was just hella excited to see me and down a vat full of Potato Michaelline Richards.

 

 

Uuuuuggggghhhhh – I hear you grown. How many versions of mashed potato can one anthropological patch of cyberspace have? A) Screw you and b) dickloads. I mean, creamy gooey potato on the inside, crisp and golden on the outside? This is perfection, damnit.

Enjoy!

 

 

Potato Michaelline Richards
Serves: 6.

Ingredients
1.5kg potatoes, peeled and quartered
salt and pepper, to taste
¾ cup milk
50g unsalted butter
½ cup parmesan, grated
1 cup thickened cream, whipped to soft peaks

Method
Heat the oven to 120°C.

Bring the potatoes to the boil in a large saucepan over high heat with a good pinch of salt. When rollicking, reduce heat to medium-low and simmer, half-covered, until they are tender but not sodden, about 10 minutes. Drain the potatoes and return to the still hot pan and stir until any excess water has evaporated and they’re no longer steaming.

Mash thoroughly, or put in a stand mixer on medium with the paddle attachment, until the potato is completely smooth. Stir in the butter, milk and parmesan until combined and the butter completely melted slash incorporated. Gently old through the whipped cream, being careful not to lose too much air. Season, transfer to a medium baking dish and bake for half an hour, or until heated through and just started to crisp and get golden on top.

 

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Wayne Friknightta

12 days of Festivus for the rest of us, Breakfast, Main, Side, Snack

After a couple of days hanging with some of the lesser characters of the Seinfeld universe – no offense Heids, Barn and Liz, but you’re no Jase – I decided to work my way back up to the big guns by dropping by my dearest friend, Wayne Knight.

Yes ladies and gentleman – it’s NEWMAN.

I first met Way-Way, while working together on Dirty Dancing – yes, I dated Pat. We both have a similar sense of humour and hit it off instantly. When I passed on playing Newman, Jerry was so stressed about finding someone that could do it justice … until I brought in Wayne.

Given that he didn’t get a call-up to reprise his Jurassic role in the upcoming sequel – in my version of the screenplay, he survived the attack and ruled the island – he was free as a bird to drop by and celebrate the holidays.

He jumped in the mail van, loaded it up with bottles and cans to take advantage of Queensland’s new recycling scheme … only to discover he couldn’t actually drive over here. NEWMAN!

After that absolute schmozzle, he grabbed a flight and we were able to catch-up slash air our grievances – like why there isn’t a bridge connecting California with Australia like Mr Peanutbutter’s on Bojack – while annihilating a big old Wayne Friknightta.

 

 

Christmas is a time for booze and comfort food (even if it is balls hot like in Australia), and this is the perfect comfort dish for when you’ve enjoyed one too many libations. I mean, carby rich potato,  … – how can you go wrong?

Enjoy!

 

 

Wayne Friknightta
Serves: 4.

Ingredients
6 large eggs
1 cup ricotta
¼ cup grated parmesan
1 tbsp chilli flakes
salt and pepper, to taste
6 rasher of streaky bacon, roughly diced
3 boiled potatoes, quartered
1 sweet potato, peeled, boiled and cut into chunks
500g baby spinach, washed, dried and roughly chopped

Method
Preheat oven to 180°C.

Whisk the eggs, ricotta, parmesan and chilli in a large bowl with a good whack of salt and pepper. Set aside.

Heat a skillet over medium heat and cook the bacon, stirring, until crisp and golden. Remove from the heat and drain on some kitchen towel. Wilt the spinach in the still hot pan off the heat.

Place the potatoes – both kinds, obvi – in a baking dish and gently stir through the bacon and spinach. Pour over the cheesy egg mixture, top with some additional parmesan before baking for 20-30 minutes, or until cooked through and golden on top.

Allow to rest, if you can, before devouring.

 

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