Francauliflower Mash

Side, Snack, Survivor NZ, Survivor NZ: Thailand, TV Recap, Vegetarian

Previously on Survivor New Zealand, Chani continued to live on struggle with a massive storm whacking any last shred of hope straight out of them and had Franky on the edge of quitting or life, depending who you ask. Despite winning literally everything Khangkhaw weren’t doing a whole lot better, with both Kaysha and Adam smashed by the reward challenge. Which reminds me, Matt channelled Locky, now he is my favourite and I’d like him to smas … nevermind. Once again Khangkhaw took out immunity – and Brad snatched a hidden immunity idol at the challenge to boot – and sent Chani back to tribal where poor Karla found herself becoming the second boot.

Back at camp Chani were lamenting their losses and vowed not to return to tribal. Well except for JT who was thrilled to be down in numbers so that when they swap, their alliance will be strong and able to bring down the other tribe. While that is the hope for when you’re down in numbers, it is also difficult to pull off when you’re obviously difficult to trust. And since Franky is already finding him trustworthy and he played Tess at the outpost last episode, I don’t see it happening. But surprise me JT, if only because your hat game is strong.

Things still weren’t looking great the next day as Chani struggled to muster any energy and instead waited for advice of a challenge, swap or merge. On the flipside, Zadam was leading Khangkhaw in a bit of a sing-a-long while cleaning up around camp and generally dominating at surviving. Tess tried to convince Dylan to flood out a tarantula nest before talking about how she was out to prove people wrong and show that you don’t need muscles to win. Though then she couldn’t decide if team pink was female or gay guys and I started to worry that she is going to make me sad soon. Though Zadam is still a fan and as such, I will continue to buy into her winner’s edit.

Potentially feeling threatened by my love for Adam, Matty arrived for this week’s reward challenge were each tribe would send two people into battle balancing statues, with the first person to knock their opponents off winning a point for their tribe. First tribe to ten points win a dickload of fishing gear, so Chani desperately need it to stay alive. Thankfully Dave and Eve dominated Zadam and Tara respectively, giving them a 2-0 advantage. Liam continued the winning streak over Josh before Renee just straight up pushed Tess out of the way to score another point. JT’s 80s school teacher look was no match for Brad before Franky beat Lisa, Arun smashed Dylan, Liam beat Josh and destroyed the set, Tara took one back from Tara, as did Brad from Dave before Eve and Arun beat Tess and Adam, leaving Franky to snatch the first victory for Chani over Lisa.

Chani returned to camp elated and got to work fishing to try and give them some energy. Well, except for JT who desperately just wanted to fulfill his life’s dream of possessing a hidden immunity idol. Sadly for him, it was Eve that found the clue tucked away in the fishing net and while she stupidly announced it and shared the clue with everyone else, she technically grabbed the idol and became its owner despite vowing to use it for the best of the tribe. When she eventually found it after a treasure hunt with Renee and Franky, neither of whom trusted her to use it for their advantage. She and JT then caught up about her snatching his dream away before he tried it on and vowed to us that one way or another, it would become his.

Meanwhile Khangkhaw was feeling the burn of their first loss and Kaysha started to bitch and moan about Dylan not listening to the rules. But wait, psych! It was all part of her plan to put some distance between them so people no longer see them as a pair. Which is genius for her except the fact it paints an even biggest target on her closest ally’s back. Distracting themselves from the drama, the tribe – minus Zadam who couldn’t give a fuck – decided to go for a coconut hunt before Dylan disappeared to hunt for an idol and skulk about like Sandra Diaz-Twine to eavesdrop on his tribe. Thankfully it seemed he was only hearing Kaysha bitch about him, which he had approved. Sadly for them though, Matt was starting to think that Kaysha’s rapid 180 was disingenuous and that maybe it was all a ploy.

With the idol firmly in Eve’s pocket – well actually I can only assume that. It could still be around JT’s neck – Franky decided it was high time she started thinking about breaking her alliance with Arun, JT, Dave and Eve and take out the latter, SInce Renee and Liam both work hard and are good in challenges. While Arun seemed receptive to the idea, she was unaware that he was more closely aligned with JT and Eve and ya’ll know this ain’t ending well for the ZM Wildcard. Meanwhile JT and Eve went for a wander to the well, with JT using the time to continue the push to snatch the idol. Though that was quickly replaced by Eve deciding she needs to target Franky should they return to tribal.

Both tribes drew straws to see who should go to The Outpost, with Eve continuing her hot streak and representing Chani – and taking her idol JIC it is a random tribe swap – and Kaysha going for Khangkhaw much to Dylan and Tess’ chagrin, the latter who was concerned about her lying about her adventures at The Outpost … which she did last week. Anyway, Eve and Kaysha met Matt to discover they’d be competing in the Malcolm Freberg memorial challenge from Philippines, where they needed to balance a ball on an ever expanding stick. It was for the contents of a child’s birthday party – I assume cheezels and BBQ thins included – so the girls were V keen to snatch the win / crack-out on the sugar. Also – calling soft drink fizzy? Amazing. Oh FYI, the challenge was extremely boring from the play-by-play perspective, so Kaysha defeated Eve just after the third round kicked off leading to Kaysha breaking into tears before Matt even told her the reward was for her and her alone and gave her the chance to have a chat with Eve to try and get a handle on the tribal dynamics. While they both tried to get some information out of each other, they gave tribal council responses and it was kinda dull. I mean, where are the damn trainwrecks?!

While Kaysha was away from camp Dylan continued to be public enemy number one, with Zadam and Brad annoyed by his sulking. Though given everyone is hating on him, I kind of feel like it is the only thing he can do. Thankfully Kaysha returned before any drama exploded and quickly told the tribe the truth about her experience on the outpost and how she smashed a shit tonne of food. Which neither Adam or Tess believed, turning it into an inquisition.

The next day the tribe reconvened for this week’s immunity challenge where they would be required to release puzzle wheels tethered underwater one at a time – from the deepest to the shallowest – before solving said puzzle. Matt rubbed a bit of salt in Chani’s wounds talking about their passion for tribal while Dylan tried to pretend he wasn’t on the bottom of Khangkhaw, saying they all just wanted another couple of days together. Matt and Franky were neck and neck, however Franky bombed getting out of the water meaning Josh had already secured the second piece for Khangkhaw before Renee had even gotten in the drink for Chani. She then swallowed water and made a quick escape before Matt and Josh dominated for Khangkhaw and Chani couldn’t even get the second. While Renee eventually got a second wheel, it was all for nought as Khangkhaw got all the puzzle pieces, solved the puzzle and snagged themselves immunity. Again.

Back at camp the mood was decidedly somber with everyone feeling shitty about bombing the challenge and having to get rid of yet another person. Renee decided Eve needed to go to flush out the idol before Eve and JT tried to convince Dave to join them in taking out Franky, which he didn’t want. While Franky assumed she had JT and Arun’s loyalty, she still got to work scrambling with Renee to get rid of Eve. Dave was feeling completely lost, given he trusts Franky more and the fact she is stronger in challenges. Which they desperately need right now. Dave tried to help Franky get herself out of her predicament, with her approaching everyone to try and find an out before pulling Liam and Arun aside on the walk to tribal to try and bamboozle her way to safety.

By the time they arrived at tribal council I was hella confused, particularly after they all admitted to being shocked to have lost the challenge. Which was a complete blowout. Arun shared that the last challenge wouldn’t impact his vote tonight before Franky admitted to being extremely nervous. JT interjected to share his vote was decided by who he likes and trusts, before Dave tried and failed to deny the existence of an alliance. The boys then got sidelined by receiving – swoon – before Matt addressed the hidden immunity idol, which they quickly told him was not actually a secret. Matt continued to needle away at them to try and find out who was in danger though failed, before sending them off to vote. Once again for the strongest remaining female, Franky, and sending her out of the game as the third boot.

While Franky was feeling down when she arrived at Loser Lodge, her mood quickly improved upon discovering her favourite journo school – seriously, what is with all the journo connections this year? – lecturer was waiting in the wings. Despite overplaying and trusting the wrong people – looking at you Arun – the last episode, she had been playing a good, scrappy game that can only be played by someone on a flailing tribe. I then listed all the iconic victims of a terrible tribe – Gina from Marquesas, Angie from Palau, Liz from Samoa, Zane from Philippines etc. – and she quickly perked up. Which coincidentally is when I pulled out my Francauliflower Mash.

 

 

I was scared that this healthier version of mash wouldn’t go down well with our third boot, but damn was I wrong. Though given how amazing this tastes, I shouldn’t have doubted it. Light, creamy and velvety smooth, this is the tastiest winter warmer that won’t make you feel guilty.

Something something summer bodies … is this what I’ve become?

Enjoy!

 

 

Francauliflower Mash
Serves: 4.

Ingredients
1 head of cauliflower, cut into florets
2 tbsp unsalted butter
a dash of milk
¼ cup parmesan cheese
salt and pepper, to taste

Method
Cook the cauliflower in a steamer for five-ten minutes, or until tender and cooked through.

Transfer to a bowl with the butter, milk and salt and pepper, and blitz with a stick blender until smooth. Stir through the parmesan cheese and serve immediately before, you guessed it, you devour.

 

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Libbean Vincek Soup

Main, Side, Snack, Soup, Survivor, Survivor: Ghost Island, TV Recap, Vegetarian

Previously on Survivor, the three tribes became one and the war between Dom and Chris reignited. While the Naviti women wanted to stick Naviti strong and take out the more threatening Libby first, they couldn’t put an end to the pissing match to sway the numbers. Instead Dom threatened to play his fake idol, denied having an actual idol then played Sierra Dawn-Thomas’ legacy advantage – despite not getting any votes – as poor, bad rapping Chris found himself booted to become the King of the Jury.

Back at camp the tribe processed the first merge tribal, with Libby confused about why people keep targeting her and how she should work to change their perceptions of her. Or find an advantage, obvi. Meanwhile Dom was feeling relieved, thankful to no longer have Chris on his back and able to distract people from his threat status. Maybe.

The next day Wendell continued to be a God, quickly pulling together an island kitchen  – off topic, could you imagine he, Brad and Monica on a season together, him building a killer home, them decorating with found objects? It would be iconic, make it happen – while confirming with us that he is still firmly aligned with Laurel, Dom and Donathan, though wasn’t sure how things will play out with Chris around. He checked in with Laurel to make sure them were feeling ok and to reassure her, confirming Dom has an idol and hoping to win back her trust … before locking in a top four deal. To solidify that, he shared that he too had an idol which seems to have had the opposite effect, with her no longer sure she can trust him and debating whether she should pounce.

My boy Probst arrived on the scene for the reward challenge where the tribe would be split into teams of six, and then run across a floating bridge to the shore before shooting bags at tiles. It was for a Survivor Taco bar, but let’s ignore the fact that Jeff got creative with his pronunciation like Matty Chisholm, ok? Team Angela, Laurel, Wendell, Chelsea, Libby and Donathan got out to a quick lead and damn he looks good in his jocks. While Domenick evened things up, Laurel extended their lead while Sebastian, Donathan, Angela and Chelsea struggling to connect. The orange team evened things up before Libby had a turn and Wendell and his cakes heading back in to snatch the lead. Laurel went out for another turn, followed by Wendell before Laurel just missed the target, leaving Wendell to snatch victory for the purple team.

Before heading off for tacos, they opted not to select someone to attend Ghost Island, with the Survivor Gods instead channeling the white rock to send Jenna. She arrived hopeful for an opportunity to play for an advantage before quickly being disappointed to discover she was one of the unlucky visitors. While she was feeling dejected, her fellow outside Libby was feeling herself at the taco bar. They loaded up their plates, grabbed some fresh margs and toasted to their success. Wendell was thankful to find himself on reward with Laurel and Donathan, wanting to reconfirm their bond. Libby quickly asked them when she was targeted at the last tribal, with Angela and Chelsea assuring her it was simply an easy option and they wanted to break up her and Michael.

The next day Angela and Michael, who is young enough to be her son, joined together to float the idea about breaking up actual power couple Wendell and Dom. Angela was feeling her freedom from Chris and his inability to follow anyone else’s idea, she then took Michael’s concerns to Kellyn and Chelsea before stirring things up with Wendell, Dom and Des. While I love Michael, come through queen Angela and welcome to the game!

The tribe reconvened by the beach to discover an ominous table – yas yas yas, it is the gross food challenge! The first round required three people to scoff down two fish eyes, with Michael, Des and Laurel progressing and Libby, Donathan and Jenna eliminated from the competition. Probst lined up the rest of the castaways for their eyes, with Angela, Sebastian and Domenick moving on and Wendell, Kellyn and Chelsea eliminated. The next course saw the remaining castaways downing three live grubs, with Sebastian, Michael and Angela dominating the rest. For their third course, they had to down two massive sea slugs with Angela shoving them down her throat like a damn boss while Michael’s slow and steady approached kept him alive. The final round saw Michael and Angela downing some mother of pearl with Angela completely dominant with poor Michael struggling with each bite, ultimately securing herself immunity and showing the most personality she has all season.

Back at camp the tribe congratulated Angela on slaying dem slugs before quickly getting to work scrambling for the tribal ahead. Laurel and Donathan got to work finding an in with Des, Chelsea and Kellyn to figure out what they’re planning to do and try and come up with a counter plan. They took the plan to target Michael back to Michael and Jenna, with Michael wanting Malolo to stick together while Naviti splits the votes allowing them to take out the bigger threat of Wendell. Laurel and Donathan got together to weigh up their options, with Donathan feeling it is time to take out Wendell to even up the numbers a bit though scared it would make him a target. Dom then told Libby she was safe tonight before being contradicted by Donathan who fleshed out that the plan involved splitting the votes between her and Michael. Kellyn then joined Wendell and Domenick, with Kellyn lamenting she can’t get a read on Laurel and Donathan which made her feel insecure.

At tribal council Chris scrubbed up extremely well before Probst praised Angela for stepping things up and coming out of her shell, with Sebastian congratulating her ability to swallow a sea slug whole. While it was impressive, who can’t? Anyway Des said that big moves where critical to everyone’s game allowing Probst to remind them of the new round-table final tribal format, with Dom and Wendell praising it for favouring the big players. Once again, Michael got to work blowing things up at tribal reminding everyone that they can’t rely on safe – which Milk obvi agrees with. Laurel wants the Naviti tribe to use her while they have a chance, the Navitis acknowledge sticking together required some cult-level convincing. Again, Kellyn continued to harp on about Naviti strong while Michael continued to push to be used, to which I say, yas gawd.

The votes rolled in and Michael’s fear got the best of him, opting to play Ozzy’s fucking stick – not this one (NSFW, obvi) – which glowed the fuck up and saved him from the boot, negating the seven votes against him. Instead poor Libby found herself off to the jury, while Michael congratulated Wendell on a move well played to lowkey paint a bigger target on his back rather than his own.

Poor Libs was feeling quite down to be out of the game so soon, but was thankful to be one of the few Malolos to make the jury and therefore still a viable option in the love stakes. After perking her back up, I managed to get her to cloud nine as soon as she saw I was packing a piping hot Libbean Vincek Soup.

 

 

Packed full of hearty bean goodness, fresh creamy pesto and the warmth of a soothing, carby broth. How could you stay sad?

Enjoy!

 

 

Libbean Vincek Soup
Serves: 4.

Ingredients
olive oil
1 onion, thinly sliced
5 garlic cloves, crushed
1 celery, thinly sliced
1 potato, finely diced
2 tbsp Toni Basil Pesto
2L chicken stock
400g canned cannellini beans, rinsed and drained
400g crushed tomatoes
small handful of parsley, roughly chopped
½ cup orzo
bunch of baby spinach
¼ cup grated parmesan cheese

Method
Heat a lug of olive oil in a large dutch oven and sweat the onion, garlic, celery and potato for a couple of minutes. Stir through pesto for a minute before adding the stock, beans, tomatoes and parsley. Bring to the boil, reduce heat to low and add the orzo, and simmer for about fifteen minutes.

Once the orzo is cooked through, stir through the spinach and parmesan and serve, devouring immediately … covering in extra parm-parm. Though obvi being careful because soup is hot as balls.

 

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Shanitzel Carroll

America's Next Top Model, America's Next Top Model 24, Main, Poultry, TV Recap

Previously on America’s Next Top Model, Tyra sent 15 girls into the finals and straight into Model Manor in the Hollywood Hills. One by one – from Maggie to Ivana, Liz, Rhiyan, Coura, Liberty, Christina, Sandra, Brendi K, Erin and Rio – they left the competition until only four remained. Jeana by the skin of her teeth, after being saved for the second time which was an act of the devil known as Philipp Plein. Shanice came from nothing to be a rising star, Kyla lost herself but found her way by begging for Life Size 2, Khrystyana was a saint we don’t deserve and Jeana, well, she is either getting a militantly aggressive edit or is a huge bitch.

The final four went straight from panel to be ogled and judged by Philipp Plein at the fitting for what I will loosely term his runway. Kyla was quick to congratulate all the girls, Shanice was over it and just wanted a winner to be selected and we got a supercut of Khrystyana winning literally everything. Kyla was nervous to arrive at Philipp Plein, knowing that she isn’t the best at runway and he could cut her at any minute. Jeana on the flipside was super confident since Philipp’s penis really wanted to see her on the runway. Time’s up Philipp, you creep.

Continued to destroy any shred of a decent image, Philipp hated Khrystyana’s walk, specifically calling her a horse a couple of times which managed to erode all the work she has done to build up self-confidence over the years. Shanice was stuck in her head, getting read by both Philipp and Jeana who we can safely confirm are two of the three horsemen of the apocalypse. Speaking of which, Jeana thought flirting constitutes telling him she won his clothes rather than paying for them. In any event, no one got cut which is three goods, one crap.

Back at the house Khrystyana brokedown over how awful Philipp was to her, feeling ugly and not worthy of a place in the competition. Her eyes were still red by the time Tyra Mail arrived announcing their final shoot for their Paper spread.

Thankfully the shoot replaced Philipp with Drew … however he came bearing the bad news that based on Cunty Plein’s feedback, the panel decided to eliminate – not Jeana, gloated Jeana – Shanice from the competition pre-shoot.

While she was heartbroken to find herself cast off the set while a literally demon that has been twice eliminated continued in the competition, she cheered up when she saw me, her dearest friend, waiting for her backstage. Particularly when she noticed the big fat Shanitzel Caroll I was packing.

 

 

Soft, tender chicken, a delightfully crunchy crumb, melty sharp cheese, a whack of chilli and a zing of lemon. Do you need anymore reason to head to the kitchen and smash a schnit?

Enjoy!

 

 

Shanitzel Carroll
Serves: 2-4, depending on you need for comfort.

Ingredients
2 chicken breast fillets, sliced in half and pounded into 1cm(ish) thick fillets
2 cups panko breadcrumbs
½ cup finely grated parmesan
½ tsp ground chilli
zest of 1 lemon
small handful fresh parsley, roughly chopped
salt and pepper, to taste
1 egg, whisked
milk
flour, for dredging
olive oil spray (because you know frying scares me)
fries or Gabriel Mash to serve

Method
Preheat oven 180°C.

After you’ve pounded the chicken breasts within a centimetre of their life, combine the breadcrumbs, parmesan, chilli, lemon zest and parsley in a bowl with a good whack of salt and pepper. Whisk the milk and egg in another and the flour in a final third bowl.

To assemble, coat the chicken in the flour and dust off any excess. Dip in the egg wash and then straight into the cheesy crumb. Transfer to a lined baking sheet. Repeat the process until all schnitz are crumbed.

Spray the schnitzels with some olive oil and transfer to the oven to bake for twenty-thirty minutes, or until golden and cooked through.

Serve generously with chips and gravy or mashed potato. Or you know, salad, but we all know you don’t make friends with that. So I’d advise devouring with potato of some form.

 

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Egg Yoko Raviono

14th Annual Easter Meggstravaganza, Main, Pasta

After a busy and ritualistically labour intensive week catching up with Megs, Shirley, Gabs and Alan, I’ve finally arrived at the crescendo with my hero Yoko Ono.

While most people incorrectly attribute her with breaking up The Beatles – instead of male egos etc. – she is a talented artist, singer, songwriter and general multi-hyphenate, and I hate the hate she so often gets.

Plus – as a peace activist, we need more people like her in the world.

I gave her a call last week to see if she was up for the honour, and while she was confused about what a Meggstravaganza was – or even Meg, for that matter – I had her at shamanic ritual. We obviously met through John, but fast became friends in our own rite with me becoming her de facto muse.

After a quick stint reconnecting and catching-up about our current artistic endeavours – FYI, Bed-In Brisbane is likely to happen soon, we threw on the ritualistic robe for the last time this year and got to work sacrificing my Egg Yoko Raviono.

 

 

Using the still fresh Alan Pastarkin, this egg yolk raviolo is near perfection. Melting cheese and delicately cooked yolk, ensconced in perfect pasta … with burnt butter, sage and prosciutto? I’m in heaven, as you will be after you make it. Plus – it looks difficult but is super easy, so what is there to lose?

Enjoy!

 

 

Egg Yoko Raviono
Serves: 4

Ingredients
1 batch of Alan Pastarkin
1 cup ricotta cheese
½ cup grated parmesan cheese
¼ tsp nutmeg
salt and pepper, to taste
8 eggs, separated
6 slices of pancetta, cut into strips
150g unsalted butter
sage leaves, to taste

Method
Combine the ricotta, parmesan and nutmeg in a bowl with a good whack of salt and pepper. Lay out your sheets of pasta – they should look like long, thin lasagne – and cut them into large, even squares.

Divide the cheese mixture between 8 pieces of pasta, forming into a neat mound in the centre. Top with an egg yolk and cover with a remaining piece of pasta, push out any excess air and sealing to close. Transfer to a piece of baking paper.

Bring a pot of salted water to the boil and heat a frying pan over medium heat. In the frying pan, cook the pancetta until crisp and delicious. Add the butter and – I advise – a shit tonne of sage leaves, and cook until crisp and fragrant.

When the water is rollicking, add the ravioli and cook for a couple of minutes, or until they float and the cheese is melted but the yolk is still runny.

Serve immediately, drowned in butter, pancetta and sage and devour. Giddily.

 

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Cheese & Garlic Brad Pittza

Main, Oscar Gold, Oscar Gold XC: The Goldfather, Pizza, Side, Snack, Street Food

I can’t believe that I’m halfway through this year’s Oscar Gold celebration, the Goldfather! It feels like only yesterday I was chatting screenplay with Diablo, back in time pondering tunes while seeing Hen and talking the highly contested director slots with sole female victor Kath. The latter, obvi, because it was yesterday.

Today, however, I am pulling out all the stops  – and during his performances in Thelma & Louise, Legends of the Fall and Troy, well, I pulled other things – by calling on my A++ list friend, Brad Pitt. Yes people, Brad Pitt.

Now I know what you’re thinking – when did Brad Pitt win an Oscar for Best Actor or Best Supporting Actor? Well, good job you! He hasn’t … but he did win one of producing Lupita’s breakout film 12 Years a Slave.

Anyway, circling back a bit, I first met Brad while part of Geena’s entourage. While I’ve gone off him in recent years, he was totally banging in the Thelma & Louise days. One thing led to another, we started a torrid love affair and while it didn’t last, remained the best of friends.

(Don’t tell him I sold the very NSFW images of him on holiday with Gwyneth as revenge).

Back to the task at hand though, I decided to mix things up and run the Best Picture odds before going through the acting categories. Because let’s be honest, who even knows if the Best Picture winner will even be correct after last year.

While my heart – as you can probably tell – has firmly locked Call Me By Your Name in as my number 1, I find it highly unlikely to get up after Moonlight took the prize last year. Though maybe Was and Faye will hand it over no matter what? So despite being the best film of the year, I don’t see it winning. Fact, not opinion. Anyway, rule out Darkest Hour, Phantom Thread, The Post and sadly Dunkirk. That leaves us with Get Out, Lady Bird, The Shape of Water and Three Billboards Outside Ebbing, Missouri, and even then, I feel like Lady Bird’s best chances rest with Greta’s noms. So eeny meeny miny mo, Brad said Three Billboards, I think Get Out will take a surprise victory. Fuck the Armitages, amirite?

Unless Jordan gets Best OG screenplay, then it is The Shape of Water’s win.

Make no mistake, this date was full of some very robust conversation. So robust, we could only be sustained by the cheesy, glorious goodness of my Cheese & Garlic Brad Pittza.

 

 

Cheese, garlic, herbs, dough. Do you really need me to say anything else? I mean the layer of oil and grease when it comes out of the oven may not be the healthiest, but damn is it good.

Enjoy!

 

 

Cheese & Garlic Brad Pittza
Serves: 1-2.

Ingredients
1 serve Pizsa Zsa Gabor dough
6 garlic cloves, minced
¼ cup parmesan cheese
¼ cup ricotta cheese
¼ cup mozzarella cheese
1 tbsp oregano leaves, chopped
1 tbsp thyme leaves, chopped

Method
Make the dough as per Zsa Zsa’s orders.

Preheat oven to 180C.

Combine the garlic, cheeses and herbs in a bowl. Smear over the dough and chuck in the oven for 20 minutes, or until golden, crisp and bubbling.

Devour.

 

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Hamry Asparagus Aramancini

Oscar Gold, Oscar Gold XC: The Goldfather, Party Food, Side, Snack, Street Food

After kicking off this year’s Oscar Gold celebrations – The Goldfather, FYI – with my delightfully acerbic friend Diablo Cody, I decided day two required some quiet, respectful dignity. And what is more quiet or inspiring of respectful dignity, than a dearly departed friend?

As such, I whipped out the delorean, set a course for 1963 to escort my dear friend Henry Mancini to collect his third Oscar.

I first met Henny in the mid-50s while working together in the music department of Universal Pictures – I played recorder, triangle, tambourine and, obviously, yazz flute. We became the fastest of friends, and I eventually became his muse.

Now at the risk of confusing the timeline, I grew up to my present self and met my husband in this timeline, then took him back in time to get Hen the Oscar he so sorely deserved … as he never won in the OG timeline. When I got back in time, I convinced Mickey Rooney to take on the racially appropriated role in Breakfast at Tiffany’s. Thanks to Mick, it got greenlit – why Aud wasn’t enough is beyond me, but whatevs – and I got Hen the job doing the score.

He then witnessed my husband and my love, and wrote us a song to mark the occasion. It was Moon River, I encouraged him to use it in the film … badda bing, badda boom, two Oscars in one year. Aren’t I all sickening with this love talk?

Anywho I obviously used the time driving back in time to focus on the odds for Best OG Song and Best Score, in honour of my chum. Score is obviously going to Alexandre Desplat who will get his second Oscar for The Shape of Water. Best OG Song however is a three horse race, one of which I put in the race simply by not shutting up about it. While I’d love Mary J. Blige to convert one of her noms, I don’t see her taking either. And while both of Sufjan Stevens’s songs from Call Me by Your Name bring me to tears, Mystery of Love is the dark horse that I’m willing into the race. The Oscar will go to one to either Benj Pasek and Justin Paul for a second year, for The Greatest Showman or Kristen Anderson-Lopez and Robert Lopez for Coco. Which TBH, made me cry so damn much. Ti amo, Gael!

Henry was mildly confused when I arrived with in ‘63, though lapped up my excuse that I was so moved by his inevitable third Oscar. I mean, he lapped it up like it was a plate full of my Hamry Asparagus Aramancini.

 

 

Now I know I only just posted another arancini recipe a couple of days ago … but get off my back. I mean, creamy risotto, rolled into balls, crumbed and baked? How could you resist? Plus – ham and asparagus is super different to mushroom and gorgonzola.

¿ Por que no los dos ?

Oh … and enjoy.

 

 

Hamry Asparagus Aramancini
Serves: 4-6.

Ingredients
4 cups chicken stock
olive oil
2 tbsp butter
1 onion, diced
4 garlic cloves, minced
1 bunch asparagus, cut into 2-3cm lengths
1 ½ cups arborio rice
½ cup dry vermouth
⅔ cup parmesan, grated
salt and pepper, to taste
200g ham, diced
150g vintage cheddar, cubed
2 cups panko breadcrumbs
½ cup flour
1 egg
2 tbsp milk

Method
Bring the stock to the boil in a saucepan, reduce heat to low and simmer. Meanwhile, heat a lug of olive oil and the butter in a large skillet over medium heat. Add the onion, garlic and chilli and sweat for 5 minutes, or until soft and sweet. Add the asparagus and cook for a couple of minutes, or until soft bright green. Stir for a couple of minutes, or until the rice starts to get translucent around the edges.

Stir through the vermouth, followed by half a cup of the warm stock and stir until the liquid has just all absorbed. Add another half cup of stock and repeat the process until it is all gone, stirring constantly. Remove from heat, add the parmesan and seasonings, and stir to combined. Allow to cool completely.

Preheat oven to 180°C.

To assemble, place the breadcrumbs in one bowl, the flour in another and whisk the egg and milk in another. With wet hands, take 1-2 cup of risotto in your hands, form a ball while squeezing out all the air. Form a whole in the centre, press the cheddar inside, enclose and roll. Repeat until they’re all done.

When you’re ready to crumb, roll each arancini in flour, followed by egg wash and then the breadcrumbs. Repeat the process and place on a lined baking sheet. Drizzle with oil and place in the oven to bake for fifteen-twenty minutes, or until golden and crisp.

Devour.

 

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Todd Herzongola & Mushroom Arancini

Party Food, Side, Snack, Street Food, Survivor, Survivor: China, Tapas

Can you believe that the premiere of Survivor is five days away? Well you better, because it is … and I am bursting out of my skin with excitement. After kicking off my countdown with past champs Vecepia, Tom and Danni, I knew there was only one person I could have over to round things out – my boy Todd Herzog!

Todd has had an extremely well publicised battle with alcoholism over the last couple of years (which was subsequently taken advantage of by Dr. Phil), but I’m pleased to say that unlike me, he is doing really well. And it filled me with such joy to see him, happy and healthy.

And ready to welcome another person into the winner’s circle.

As you may have assumed, I played a large role in Todd’s problem, always wanting to give him one more drink … but thankfully he hasn’t held that against me and we’ve been able to maintain our close friendship.

Todd truly is an icon of Survivor and, in my not at all humble opinion, is one of the best winners and gave one of the best final tribal performances of all time. Let’s be honest, the jury wanted one of the girls to win before Todd schooled them, and charmed his way to a million dollars.

If it isn’t already abundantly clear, I love Todd and desperately want him to return when he is well enough.

Anyway, we laughed, we cried and we ran the odds on who we want to win (heart, Jacob) and who we think will win (please Wendell or Kellyn). As is always the case here, I found it to be extremely hunger inducing, so whipped us up a batch of Todd Herzongola & Mushroom Arancini.

 

 

Now I love me some arancini … but when they taste like this, how could you not? The creamy risotto, the woody mushroom and the whack of the gorgonzola. These babies are heavenly.

Enjoy!

 

 

Todd Herzongola & Mushroom Arancini
Serves: 6-8.

Ingredients
4 cups chicken stock
olive oil
2 tbsp butter
1 onion, diced
4 garlic cloves, minced
1 tbsp chilli flakes
250 mixed mushrooms, finely chopped
1 ½ cups arborio rice
½ cup dry vermouth
⅔ cup parmesan, grated
salt and pepper, to taste
2 cups panko breadcrumbs
½ cup flour
1 egg
2 tbsp milk
150g gorgonzola, diced

Method
Bring the stock to the boil in a saucepan, reduce heat to low and simmer. Meanwhile, heat a lug of olive oil and the butter in a large skillet over medium heat. Add the onion, garlic and chilli and sweat for 5 minutes, or until soft and sweet. Add the mushies and cook for a further five minutes, or until soft before adding the rice. Stir for a couple of minutes, or until the rice starts to get translucent around the edges.

Stir through the vermouth, followed by half a cup of the warm stock and stir until the liquid has just all absorbed. Add another half cup of stock and repeat the process until it is all gone, stirring constantly. Remove from heat, add the parmesan and seasonings, and stir to combined. Allow to cool completely.

Preheat oven to 180°C.

To assemble, place the breadcrumbs in one bowl, the flour in another and whisk the egg and milk in another. With wet hands, take 1-2 cup of risotto in your hands, form a ball while squeezing out all the air. Form a whole in the centre, press the gorgonzola inside, enclose and roll. Repeat until they’re all done.

When you’re ready to crumb, roll each arancini in flour, followed by egg wash and then the breadcrumbs. Repeat the process and place on a lined baking sheet. Drizzle with oil and place in the oven to bake for fifteen-twenty minutes, or until golden and crisp.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Portia de Rosti

Breakfast, Side, Vegetarian

Oh my goodness, Portia is such a delight. I mean, if I could catch up with her every week I would. But tragically, that would make for a really boring slash even more niche patch of cyberspace, featuring only Porshie recipes.

But she is just so damn smart and kind, and I love her. Sue me.

As you know, I’ve known Porsh and Ells for years – fun fact, I was both of their Man of Honor at their wedding – but given their insanely busy careers, it is always hard to pin them both down at the same time.

“Ellen sends her love, obviously! She still wants to get you a cooking show. Why won’t you take her up on the offer?”

While the answer is obviously off the record, I am too much of a wallflower at this time … and am trying to play competing offers against each other.

Anyway empire building aside, it was such a joy to see Porshie again, catch-up and desperately try and get intel on the upcoming season of Santa Clarita Diet. While she didn’t open her mouth to spill the tea, she did open it to down some Portia de Rosti.

 

 

Velvety smooth and creamy on the inside, golden and crisp on the outside, rosti are probs one of the top ten ways to enjoy the majesty that is potato.

Do you need me to say more? Just enjoy, damn it!

 

 

Portia de Rosti
Serves: 4-6.

Ingredients
1kg potatoes, washed
¼ cup butter, melted
¼ cup parmesan, grated
salt & pepper, to taste

Method
Place the potatoes in a saucepan, cover with water and bring to the boil over high heat. Once rollicking, reduce heat to medium and boil the potatoes for 10 minutes or so, or until cooked through but still firm. Drain and allow to cool completely.

Once chill, grate the potatoes and place in a large bowl with the butter, parmesan, salt and pepper. Stir well to combine.

Heat a skillet over medium heat and once scorching, add the potato mixture and press down to form a firm patty. Cook for ten minutes or so, or until golden and crisp. Flip the rosti and cook for a further 10 minutes until crisp and cooked through.

Remove from the pan, slice and devour immediately. Preferably with a kilo of bacon.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.