Previously on Australian Survivor 22 people were forced to trek their way into the Australian bush with a loved one, ready to battle in the adventure of a lifetime. Upon meeting Jonathan by a watering hole, a chopper emerged and deposited the undisputed queen of Survivor, Sandra Diaz-Twine and her daughter to join the frey. One by one, they were voted out starting with Andy, Brianna and Kate. The tribes then swapped to stop the decimation of Queenslanders, before Alex and his sister’s now-ex Jay followed back-to-back.

There was then a genuine swap which tragically culminated in my least-favourite Survivor curse having its three-peat, as Sandra was voted out on Day 16. She was then followed out the door by Sophie and Amy, before tragedy struck as Princess Nina injured her leg in a challenge and was pulled from the game. After another cheeky swap, Croc and Ben were then felled before the tribes were no more and the Lava tribe – vom – was formed.

Tragically the merge cost us Khanh, though he then became the King of the Jury, which is super important, if you ask me. He was followed by Mel, Jesse – after Sam stole his idol – Michelle and Jordan before Sam, again tragically, was blindsided from the game. With that, Dave was felled, followed by Jordie, KJ and Josh, leaving Shay, Chrissy and Mark to battle it out at tribal council.

While I wish the jury were more receptive of the game the girls played, there is no denying that Mark and Sam dominated the season from start to finish. More importantly, they came into it with a very clear plan on how to play as a duo. While I would have found Sam to be a far more exciting winner, it was clear she would have had a harder time making it to the end and winning over the male-dominated jury. As such, they cut her at the right time, reducing Mark’s threat level at a key moment to help propel him into the end game.

By the time it came to perfectly articulating his game and winning over the jury with the right mix of praise, self-awareness and confidence, there was no denying he was more than worthy of the title of Sole Survivor. And the freshly made Markscapone Wales that goes along with it.

There is nothing better than cheese. I mean, I am fairly certain I am lactose intolerant, but I will live my life in gastrointestinal distress for any and all cheese. And given how easy and tasty fresh mascarpone is, that distress will likely become my standard state. Smooth and creamy, it is, like Mark, an absolute winner.

Enjoy!

Markscapone Wales
Makes: 1.

Ingredients
450ml cream
2 tsp lemon juice

Method
Stir the cream in a large-ish saucepan over medium heat with a wooden spoon until it reaches 85C on a candy thermometer. Remove from the heat and continue stirring until it drops to 60C. Return to the heat and bring it back up to 85C before stirring through the lemon juice, maintaining the temp for a few minutes. Continuing to stir, remove from the heat and bring the temperature down to 60C.

Pour the mixture into a glass bowl, cover with cling or a tightly fitted lid and insulate with a tea towel. Sit at room temp for a few hours.

Once chill, pop a sieve over a clean bowl and line with 4 layers of cheesecloth. Pour the cooled cream through the cloth and cover with plastic and a clean tea towel. Transfer to the fridge to set for at least 24 hours. Before devouring, victoriously!


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