Sosie Bacon Jam

Condiment, Gravy, Sauce

Wellity wellity, look who is back for some Sunday sauciness! Wait, no, shit, like Patty Hogg, I’ve said too much, I’ve said too much. Let me backpedal, I was on the phone to my love Kev last weekend – it was Daddy’s day, after all – and my god-daughter Sosie yelled out to send her love and talk about how much she missed me.

After Kev and I were done letting each other know how much we love each other, I got him to put Sose on the line and told her to get out here and visit with me some time. Ten minutes later she told me the flights were booked and to get baking.

So obviously I have known Sosie for her entire life and as her godfather have always tried to help her out when she needed it. I then got her cast in the Scream TV show, in an HBO vehicle and opposite three of my boyfriends in 13 Reasons Why, so I think you would agree I’ve been quite successful.

I was feeling super nostalgic spending time with Sosie, so told her how proud I am of her ad nauseum. Before whipping her up a vat of Sosie Bacon Jam.

 

 

Sticky, sweet and with a gloriously salty kick, bacon jam is quite possibly one of my favourite things. Chuck it on a burger, a sandy, with some cheese, in a quiche, hell even a shoe Old Gregg style, I will eat it.

Enjoy!

 

 

Sosie Bacon Jam
Serves: 1-2 cups.

Ingredients
olive oil
500g streaky bacon, finely diced
1 onion, finely diced
5 garlic cloves, minced
⅓ cup bourbon
⅔ cup apple cider vinegar
¼ cup muscovado sugar
2 tbsp thyme leaves
salt and pepper, to taste

Method
Heat a small lug of olive oil in a large saucepan and cook the bacon over medium heat for about fifteen minutes, or until crispy, caramelised and straight up glorious. Add the onion and garlic and cook for a further couple of minutes.

Add the bourbon and cook the alcohol off for a minute before stirring through the apple cider, muscovado and thyme. Bring to a boil, reduce heat to low and leave to simmer, stirring semi-frequently, for 20 minutes, or until thick and sticky.

Season to taste and transfer to a sterilised jar. Or just eat with a spoon like a true member of the Bacon clan would.

It can keep for a week or so refrigerated, but I don’t think you’ll have any left over. Just sayin’.

 

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Sam Schoesage Gravy awaiting Australian Survivor's shocked seventh boot Sam Schoers.

Sam Schoesage Gravy

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Condiment, Gravy, Sauce, Side, TV Recap

Previously on Australian Survivor Daisy and Shaun had formed a tight bond on the Contenders tribe, however given they’ve only lost one immunity challenge, we haven’t had the chance to see whether the pair were in power. After finding an idol for the other tribe Shaun thought he had struck gold, switching it with David for the correct one. Sadly however David was playing him, having made a fake to trade out for the real thing, giving David, Janine and Luke’s alliance control of all the idols in the game. While the Champions continued to take out reward challenges, they couldn’t get it together in the immunity challenges leading to another date with Jonathan at tribal council. While David’s overconfidence started to prove off putting with Janine, Abbey and Pia enough to float the idea of blindsiding him, the alliance stood firm and poor E.T. found himself making an escape from the game.

That night the Champs were awoken from their restful slumber to find a big old crab crawling around Janine. As screaming turned to laughter, the tribe madly tried to exile it for the tribe before sadly wondering where E.T. is when they need him.

The next morning we checked in with the Contenders as they sat around for a hearty breakfast of rice as Baden tried to snap twigs. Shaun was feeling confident, owning an idol he doesn’t realise is fake and have tight allies in Daisy and John. That being said he didn’t trust Harry or Andy as far as he can throw them, so instead of trying to play against them, he opted to bring in Andy so shared with him the fact he had an idol and vowed to use it to protect them all come a swap or merge. While sweet Shaun was just trying to help, Andy was a shady jerk and called him stupid and while it wasn’t Shaun’s best move, I don’t like people being mean about him.

Jonathan returned for the latest reward challenge where the tribes discovered that psyche, it isn’t a reward challenge, it is time to drop their buffs as it is switch time. Everyone reached into Jonathan sacks to get their new buffs, with the new Contenders tribe comprised of OG’s Matt, Harry, Shaun and Casy with Janine, Abbey, Pia, Ross and Simon while Luke and David were alone on the Champions tribe with ring-ins Hannah, Andy, Sarah, Sam, Baden, Daisy and John.

We followed the new Contenders back to camp where we finally heard from Simon, who was thrilled to narrowly escape his impending boot while Janine, Abbey and Pia were concerned about the downgrade in their living conditions. Harry was concerned about his place in the new tribe given he is in the automatic minority, so commenced sharing stories of his non-existent child to win over the new tribe members. And damn it, it is actually working. Meanwhile over at the new Champions tribe the ex-Contenders were thrilled to discover their palatial new digs, complete with bounties of fruit and a calm bay. Andy was particularly thrilled, given his mega-majority on the tribe. On the flipside David and Luke were not happy to find themselves at the bottom, with Luke valiantly trying to assure David that they will figure something out. And given they both have idols, I have a feeling they will.

Jonathan made a speedy return for the latest reward challenge where the tribes are all paired up squatting on either sides of a pole with a bar tethered between them around a pole with the last pair standing without knocking over the pole winning immunity for their tribe. For some reason the tribe called for even numbers, so Casey and Baden sat out for their tribes. Hannah and Sarah were the first ones out for the new Champs, followed closely by Matt and Harry and Shaun and Simon for the Contenders. John and Andy dropped out next, leaving Janine and Abbey, and Pia and Ross to battle it out against Luke and David, and Sam and Daisy. Luke and David were the next to drop, leaving it up to Sam – who I still look forward to meeting – and Daisy to defeat Janine and Abbey after Ross and Pia finally dropped. As the challenge rolled on Luke grew desperate, asking Janine and Abbey to throw the challenge while the four women stood motionless. Eventually Daisy and Sam grew weak, knocking over their pole and handing the new Contenders immunity. Because JaQueen is what? A damn queen.

Back at camp Andy was super excited to be attending tribal council and can’t wait to get rid of Luke and David, which I desperately hope comes back to bite him big time. He then decided it is now time to take control of a vote, suggesting they split the vote on Luke and David to guarantee one of their demises … which he insufferably thinks is a plan that he has come up with and has never been done before. Thankfully both Luke and David have idols around their necks so know that they are safe if it comes down to it, however they’d rather not use them and find a crack. Luke approached Baden who was tragically Contender strong, while David tried to make inroads with Sam and while she had no desire to flip and save them, he arrogance annoyed the formerly arrogant David who decided she would be his target. One by one they worked their way around the tribe, trying to make those left behind paranoid and hopefully stumble upon a crack.

Andy then decided it was a great idea to share the information about David’s idol and the fact it came from Shaun and Daisy, with the former stumbling upon the conversation and instantly being filled with rage. Daisy then approached John to vent to him about Andy’s loose lips, realising that she would rather stay align with Luke and David instead. They opted to target Sam and then got to work finding another person to vote with, identifying Baden as their best shot. While Baden wasn’t thrilled to work with unknown quantities, he assured Daisy that should they get Luke and David on board, then he will vote with them. With that, Daisy approached the boys to float getting rid of Sam which they obviously were all in on. More importantly, they were thrilled not to have to burn their idols. Though maybe they should as Baden isn’t 100% sure flipping at this vote is a good idea. We then heard from Andy who still thinks a vote split is his genius idea and ugggh.

At tribal council Luke was open about how nervous he felt walking in to tribal with such a mega minority while David played it more coy, sharing that he is hopeful that the tribes will be able to intermingle. Andy spoke about how strongly bonded the Contenders are, while Baden was vague and non-committal in his response before Daisy straight up admitted that the Contenders won’t stay aligned for very long. Sarah meanwhile was hopeful that the Contenders would stick together while we heard Sam’s voice for the first time as she confirmed that she thinks it is a bad idea to work with David and Luke at this time. The latter opted to stir up some drama and admitted that cracks are there and he is hopeful that he has found it, while Andy desperately tried to praise them for being great, unaware that the jury doesn’t start until the merge. David then opted to threatened the OG Contenders, pointing out that their are perks in people’s pockets and the winds of change are starting to blow. Andy started to appear nervous, Zaddy John spoke about the idols scaring him while Baden just desperately hoped to fall on the right side of the numbers, earning an eye roll from Andy. Daisy then said her vote is based on what she thinks is right before the tribe went off to vote, wait no, Andy wanted to peacock for another minute, getting up to talk to John and confirm that he is voting for Luke, earning nervous looks from his allies and a look of pure rage from Daisy.

The tribe then legit went off to vote with Andy pulling off a supremely smug coin flip to decide that he would be voting for Luke and sending him home. Sadly for him that wasn’t the case, as even without them playing their idols, they managed to find the cracks and send Sam out of the game with Daisy, John and Baden’s help. While she was completely shocked to be out of the game so soon, she took it in her stride and instead had to comfort me as I raged about her lack of screentime on the show.

“You were an icon on The Amazing Race Australia! How dare they not give you some confessionals?! This is out of order. I can’t take it, I’m feeling VERY ATTACKED RIGHT NOW.”

Eventually she got through to me, reminding me that while she tragically left I still had John and he gets nude every couple of episodes. With that, my spirits lifted and I got to work whipping up a big vat of Sam Schoesage Gravy.

 

Sam Schoers working through the shock of becoming the seventh boot of Australian Survivor with a bowl of Sam Schoesage Gravy.

 

I know it either sounds as sexual as I am – who doesn’t love sausage gravy, though – or down right fowl, but I promise you, there is nothing quite as delicious as this Southern delight. Whether you’re eating it straight from the batch, or sopping it up with a [redacted], Latrice Royale-style, it instantly fills you with joy and reminds you that at least one good thing originated in the south.

Enjoy!

 

Sam Schoers working through the shock of becoming the seventh boot of Australian Survivor with a bowl of Sam Schoesage Gravy.

 

Sam Schoesage Gravy
Serves: 4-6.

Ingredients
500g breakfast sausage
⅓ cup flour
1 tbsp chilli flakes
¼ tsp nutmeg
4 cups milk, more to taste
salt and pepper, to taste

Method
Remove the sausages from their skins and cook in a large skillet over medium heat, breaking up with a wooden as you go.

Reduce heat to low and add the flour, chilli and nutmeg and cook, stirring, for a further couple of minutes. Remove from the heat and slowly stir in the milk until well combined. Return to the heat and cook, stirring, until it thickens, about ten minutes.

Add the salt and pepper, and cook for a further minute, or until thick and glorious. Devour immediately, not waiting for anything you would normally serve it with. It may spoil the fun for someone later on, you know?

 

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Pie Float Newton

Gravy, Main, Pie, Snack, Street Food

Oh how bittersweet it was to reconnect with moonface, during the most rare lunar occurance – the super blue blood moon – in our lifetimes. Apparently, anyway. While I can confirm he is doing far better than the media cares to report – he is not on death’s door, nor does he have a gambling prob – he is getting on in age.

And the fact he kept patting me on the back saying, “Ben, my boy.”

You’d think he’d learn, no?

“This is a once in a lifetime event.”

Only served as a reminder that he won’t be around forever. It also further proved the fact eldery people love to bash the media for lies, but also take their word as truth if it suits. I mean, is this super bloody blue balls moon really that rare? Please answer in the comments below.

Anyway, I’ve gone well off topic so will start to work my way back. I first met Bertie in the early ‘60s through my ex-boyfriend Graeme Kennedy, and we became the fastest of friends. While Grae and I didn’t last, my friendship with Bert did and I helped guide his career, from late night, to game shows, to midday and most importantly, morning programming.

So as is oft the case, you’re welcome.

While I couldn’t convince him to make yet another comeback, TV or otherwise, I could convince him to split an iconic Pie Float Newton to toast his contribution to Australian, nay, global culture.

 

 

Now I know these don’t look overly appetising, nor do they look moderately healthy, but daaaaamn are they good. I mean, pie and mash is perfect, pie and gravy is glorious, and pie with peas sings. How can you go wrong by combining them all … with sauce?

Not possible, so enjoy!

 

 

Pie Float Newton
Serves: 4.

Ingredients
4 individual beef pies – you could make a bigger version of Mini Beaf Arthur & Mushroom Pies or Pie-an Ziering without the blue cheese, or you know, go with Four’n’Twenty. I ain’t judging … much
olive oil
4 shallots, finely chopped
2 cups frozen peas
2 cups chicken stock
5 washed potatoes, diced
2 tbsp milk
4 tbsp unsalted butter
salt and pepper, to taste
¼ cup parmesan cheese, grated
2 tbsp flour
2 cups beef stock
tomato – aka tommie – sauce

Method
Cook the pies as per their recipe, or the packet instructions you bloody bludger, strewth cobber.

While that is happening, heat a lug of olive oil in a large saucepan over medium heat and sweat the shallots for a couple of minutes or so. Add the peas and stock, bring to the boil, reducing to low once rollicking and simmering for half an hour, or until the liquid is reduced. When there is about 1cm of stock left, mash the peas until semi-smooth.

Meanwhile place the potato in a large pot and cover with salted water. Bring to the boil and cook for ten minutes, or until just cooked through. Drain and return to the pot with half the butter, milk, a whack of salt and pepper, and the parmesan. Mash until smooth.

And just to add to your cleaning, melt the remaining butter in a saucepan over medium heat. Once frothing, add the flour, whisk to combine and cook for a minute or so. Remove from the heat and whisk in the stock before returning to the heat and bringing to the boil. Cook for a couple of minutes or until it is your desired consistency. Season and remove from the heat.

To serve, layer a bed of mash on your plate, top with some peas, then the pie … then drown in gravy and squirt with some tommie sauce. Because apparently, that was critical to the floater.

Then devour … or shame eat. Though you shouldn’t feel shame for loving something so damn good.

 

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Piper Perapoutine

A decade of saying so, Gravy, Main, Party Food, Side, Snack

While Loz got me thinking about the beauty of Because I Said So – it is like a La La Land before its time … in that they were both snubbed by the SAGs for best ensemble cast – it was Ads that sealed the deal last week as we spoke fondly of our dear friend Piper Perabo.

I met Pipes on the set of Coyote Ugly where I was performing as Adam’s stand-in and body double. I’m not sure if it was beauty, our mutual hate for LeAnn Rimes – she stole my sixth husband and Pipes had my back – or the fact that love scenes are hella awkward and you’ve got to have a good rapport, but we instantly formed a friendship and I helped jettison her into the stratosphere of fame.

I haven’t been able to catch Pipes lately given her starring role in the underrated, sudsy gem Notorious, but thankfully its likely axing freed up her schedule and allowed her to drop by for a celebratory date.

But seriously, go through Pipes credits and see how many underrated classics she has been in – get this woman another damn hit.

Pipes and I quickly got to work gossiping about LeAnn and Tyra – we got yelled at like Tiffany on set – plotted ways to reboot the Cheaper by the Dozen franchise, bitched about the Don’s worse than even anticipated first week and toasted her classic 2007 film … over a big bowl of comforting Piper Perapoutine.

 

piper-perapoutine-1

 

Yes – poutine would be classified a comfort food, given the generously gooey curds, velvety gravy and, well, potato (when isn’t it comforting?), and this date is meant to be a celebration.

But when your modern classic is rated 5% on Rotten Tomatoes, you sometimes need a little comfort to get you in the mood.

Enjoy!

 

piper-perapoutine-2

 

Piper Perapoutine
Serves: 2 sad friends.

Ingredients
500g washed potatoes, russet work best but I’m not a dictator … like Trump
a good lug of olive oil
3 tbsp unsalted butter
3 tbsp flour
1 cup chicken stock
salt and pepper, to taste
a very generous handful of cheese curds (or baby bocconcini in a pinch like I had to, but make no mistake it is not the same)

Method
Preheat oven and two baking sheets to 220C and cut the potatoes into thick batons. When the oven has come to temperature, remove the baking sheets, line them, separate the potatoes across them, coat with a good lug of olive oil and return to the oven. Immediately reduce heat to 180C and bake for fifteen-twenty minutes, or until golden and crisp.

While the fries are baking, melt the butter over medium heat in a small saucepan. Whisk in the flour and cook for a minute or two. Remove from the heat and slowly whisk in stock until combined and smooth – remove it from the heat should avoid lumps, but just in case ok?

Return to the heat and bring to the boil, reduce heat low and simmer until thickened. You may need more stock to get it to the consistency you like, so go nuts and stop whenever it gets to your preference. Season generously and remove from the heat.

By this point your chips should be done, so remove from the oven, lightly salt and transfer to a plate. Top with the curds and drown in gravy – because comfort, duh – and devour.

 

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Portumn Reeser Gravy

12 Days of Chrismukkah, Condiment, Gravy, Sauce, Snack

It is the second last day of the 12 Days of Chrismukkah celebrations / our second last recipe of the year – can you believe it?

Instead of lamenting how sad you’re going to be during our annual Christmas break, be thankful that I was able to make time for my dear friend Autumn Reeser.

Full disclosure I absolutely hated Autumn when we first met on the set of season three where she started out as its nuisance but like her character, she wore me down and we’ve been the best of friends ever since, landing he roles in Entourage, Sully and a guest role reunion with Rach on the underrated Hart of Dixie.

I haven’t seen Autumn since the Sully premiere – I was attending as TamTom’s date, so was sadly to busy to really reconnect. Thankfully she was free for a pre-holiday catch-up and to strategise her next careers steps and have a little girl talk.

Now I know I said the duck was delicious, it can also be made better with the inclusion of some gravy.  And thankfully Autumn has odd tastes and was completely cool to just sit down and gab over a nice jug of Portumn Reeser Gravy.

 

portumn-reeser-gravy-1

 

In retrospect, this would have made more sense to post with yesterday’s recipe … but what are you gonna do, amirite? As a stand alone, this robust gravy is delicious – fruity, rich and full of flavour – but with a freshly roasted duck, it truly sings.

Enjoy!

 

portumn-reeser-gravy-2

 

Portumn Reeser Gravy
Serves: 4-6.

Ingredients
2 tbsp duck fat from the Roast Melinda Duck
1L chicken stock
2 tbsp plain flour
200ml red port

Method
Transfer the duck fat to a saucepan (and decant the extract to a mug for tomorrow’s recipe) over medium heat – which shouldn’t take long, given you just decanted some from the oven – and add the flour and cook for a minute or so.

Slowly pour in the stock and port, whisking as you go, until it is all smooth. Add the charred veggies and bring the gravy to the boil, reduce the heat and simmer for half an hour, or until thickened.

Strain the gravy through a sieve, pushing out every last drop of flavour. Devour on some duck … or in a jug, no judgement.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.