Florgeres Welch

Baking, Dessert, Snack, Sweets

I know it is stupid and I sound so whiny – I am a diva, so like Britney, leave me alone – but damn did I need this time with Florence to perk myself back up – sorry, raise – and focus on what is important in life.

I mean, as soon as Florence got off the plane and held me in her arms it was like happiness hit me like a train on the track.

It should really come as no surprise to me, given we’ve known each other since attending Thomas’s London Day School as young kids. Fun fact: I was the one that suggested Kathy and Will send my godson George there.

While it has been a few years since we’ve had the time to catch-up, it felt like not a day had gone by since our last date. We laughed – even about the fact I was outside her door for Grammy Gold before realising she is just a nominee – we cried and she cheered me the fuck up over a big plate of my Florgeres Welch.

 

 

Crunchy on the outside, delicate and creamy on the inside, these sweet cigars are the perfect treat to bring people together and turn around your mood. Am I putting too much power into food? Sure. But what else am I meant to do?

Enjoy!

 

 

Florgeres Welch
Serves: 6.

Ingredients
125g cream cheese, softened
250g ricotta
250g cottage cheese
2 tbsp raw caster sugar
1 tsp honey
1 tsp ground cinnamon, plus extra for sprinklin’
24 sheets filo pastry
unsalted butter, melted

Method
Preheat oven to 180C.

Blitz the cheeses, caster sugar and cinnamon in a blender or stand mixer until well combined.

Place a sheet of filo on the bench, brush with some butter and top with a second slice of filo. More butter, more filo, more butter and a fourth and final piece of filo.

Cut the filo tower into quarters and spoon 1 tbsp of filling along the short edge. Roll over to just cover the filling, fold in the edges and then continue rolling to form a small cigar, brush with butter and place on a lined baking sheet. Repeat the process until the four are done. Then repeat the process with the remaining filo.

Transfer to the oven to bake for ten minutes, or until golden and crispy. Devour immediately, sprinkled with some cinnamon.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Dog days aren’t over

Guess Who's Coming to Dinner

I’ve had a stressful few months since becoming a puppy parent – or pawrent, if you’d like to make me cringe. My sweet little puppy has hydrocephalus, which has stunted her growth and now every member of the public feels they can approach me in the street for a free meet and greet and to comment on her size.

It is exhausting and oft infuriating, and when I was last telling my girl Florence Welch about it she could tell that I am close to breaking point. Barely five minutes after hanging up, I got a message that simply read, “I’ll be over tomorrow.”

I burst into tears and thanked her – of course it is Florence who will raise me up, raise me up.

What do I make to thank her for making me feel like I’ve got the love?

Image source: Unknown.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Capreese Dip Witherspoon

Dip, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Snack, Vegetarian

I don’t want to make this year’s Oscar Gold celebration – Call Me By Your Gold – about A Star is Born but to be honest, it and Bohemian Rhapsody did inspire me to reach out to today’s guest. Eternally delightful, America’s Sweetheart and Oscar winning musical performer Reese Witherspoon.

I’ve known Reese since the mid-90s after meeting on the set of Fear – I was dating Markie Mark at the time – but it wasn’t until a few years later that our friendship blossomed. I went from introducing her to my fluffee Ryan Phillippe on the Cruel Intentions set before helping her to play a character based off my high school years in a little known movie called Election.

Given one gave her her two eldest children and the other launched her into serious actress category, it goes without saying she is grateful for my love and support.

While we’ve tragically been separated by our busy schedules, it was such a treat to be able to get together and honour the Oscars and catch-up. Given her star turn in Monsters vs. Aliens, I kicked off running the odds with Best Animated Feature which Reese thinks will surprise for Incredibles 2 while I can’t go past Spider-Man: Into the Spider-verse as much as my puppy thinks Isle of Dogs has it in the bag. When it comes to lead performances we agree that my dearest Rami Malek needs to win Best Actor if there’s any justice in the world, while we’re both backing Glenn Close for being an icon, I believe that Melissa McCarthy is the truly deserving person in the category. Sorry Gaga.

We may not have agreed much on victors this date, but there was no denying how glorious the piping hot Capreese Dip Witherspoon was.

 

 

Gooey and sweet, this is quite possibly one of my favourite warm dips. I mean take a salad that proves you can make friends with salad, then chuck it in the oven and spread it on crackers? Iconic.

Enjoy!

 

 

Capreese Dip Witherspoon
Serves: 2 chatty friends. Or 6 reg peeps, I guess?

Ingredients
200g bocconcini, drained
200g roma tomatoes, roughly chopped
½ cup grated mozzarella
⅓ cup basil, roughly chopped, plus extra to serve
3 garlic cloves, minced
1 tbsp olive oil

Method
Preheat an oven to 180C.

Combine everything in a large bowl and transfer into a baking dish. Place in the oven and cook for twenty minutes, or until bubbly and hot.

Devour, with plenty of crackers.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Emma Thompsold Fashion

Drink, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold

In honour of my multi-hyphenate friend Brad’s A Star is Born’s success this last year, I knew that there was only one person I could entrust to kick off this year’s Oscar Gold celebration, Call Me By Your Gold – the delightful Emma Thompson.

While most people these days love Em for her work in Harry Potter or for making you sob listening to Joni Mitchell in Love Actually, I love her for being a total baller slash he only person to win a writing and acting Oscar.

Which B-Coops – who I really need to catch one day soon – is aiming to do this year.

I’ve known Em since the late ‘80s when she made her film debut in The Tall Guy opposite my then boyfriend and oft lover Jeff Goldblum. I was instantly won over by her wit and charm, vowed to make her a star and then, mere years later, she had an Oscar under he belt and was working towards her second.

To say she is one of my greatest success stories, really is an understatement.

Given how in demand she is, we don’t get to enjoy each other’s company as much as we’d like, so she jumped at the chance to hang-out and set the tone for this year’s Oscar Gold celebrations.

While we’re no experts on the technical or short film categories, we agreed that Avengers: Infinity War should snag Marvel their first win in Visual Effects given First Man has been pretty much left out of discussions at the Oscars. For Live Action Short we think Skin will snatch the crown – which Jonathan Penner was nominated for in the ‘90s – and nothing is beating Bao for Animated Short.

For her Original Screenplay, I see The Favourite bringing it home for Australia while Emma thinks Adam McKay will snag his second win for Vice. In her home category of Adapted Screenplay we agree that Bradley is a shut out and it is a three horse race between BlackkKlansman, If Beale Street Could Talk and Can You Ever Forgive Me? While I am firmly behind Spike Lee finally getting some – well deserved – competitive wins under his belt, Emma thinks Can You Ever Forgive Me? will surprise again after snatching the Guild.

At least I think that is what she predicted. My mind is fuzzy after partaking in one too many Emma Thompsold Fashion.

 

 

There is no better way to kick off a party than by downing a cheeky old fashioned. Strong and sweet, it is the perfect thing to get you just relaxed enough to get into the party season.

Enjoy!

 

 

Emma Thompsold Fashion
Serves: 1.

Ingredients
ice
¼ cup bourbon
½ tsp sugar syrup
2 dashes bitters
1 orange twist, to garnish

Method
Fill and old fashioned glass with ice.

Top with bourbon, sugar syrup and bitters.

Stir, garnish with a twist of orange.

Down.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Tina Turnovers

Baking, Dessert, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Snack, Sweets

We’ve crossed the halfway point of this year’s Grammy Gold celebration – Somebody That I Used to Gold – and no tea no shade to Gaga, ONJ or Trey Park, but I decided it was about time I enlisted one of my most iconic friends. And thankfully the one, the only Tina Turner was keen to roll down the river for a date.

While I haven’t know Tina as long as most of my celebrity friends, the moment we met in the late ‘80s forged an instant bond and we’ve been inseparable ever since. Though there really is no bond stronger than one built on thirsting over footy players while filming an ad.

I know I haven’t told you about said bond before, but she means so much to me that I wanted to wait sharing our love on this ‘ere patch of cyberspace until there was a special occasion. And there is no occasion specialer than an EGOT contributing award show.

After holding each other close and catching up on what we’ve been up to, Tina being Tina
interrupted our gabfest by saying, “hit me with the odds Ben. And put some stank on it.”

I mean, if that is not the mark of an icon, I don’t know what is. With that we agreed that Arctic Monkeys will take Best Rock Performance, that we’ve never heard of any of the metal performances, Greta Van Fleet feel like the best shot for Best Rock Song and Weezer should take Best Rock Album.

Did I half-arse the running of odds? Sure. But I really wanted to focus my attention on making my Tina Turnovers perfect for my dear friend.

 

 

Creamy, sweet and full of juicy, tart blueberries, these are the perfect snack for any occasion. And are super easy, so you’d be mad not to have a crack.

Enjoy!

 

 

Tina Turnovers
Serves: 8.

Ingredients
250g cream cheese, softened
¼ cup raw caster sugar
2 lemons, zested
2 sheets puff pastry, thawed and quartered
1 cup frozen blueberries
1 egg, whisked
demerara sugar, for sprinklin’

Method
Preheat oven to 220°C.

Combine the cream cheese, caster sugar and lemon zest in a small bowl. Divide amongst the squares of pastry, dot with the blueberries and seal to form triangles.

Transfer to a lined baking sheet, brush with egg and sprinkle with demerara sugar.

Bake in the oven for 15 minutes, or until golden and puffed. Devour immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Ellie Kemparmigana Rissoles

Hashbrown: The End, Main

After kicking off my celebration of Unbreakable Kimmy Schmidt – Hashbrown: The End –  catching up with Carol and Dylan, I realised that I needed to circle back to the point and celebrate the titular Kimmy. Aka my dear friend Ellie Kemper.

While I haven’t known Ellie as long as some of the other cast members – I met her in 2011 while visiting Melissa on the set of Bridesmaids – we quickly bonded over our passion for writing and became the best of friends.

Despite being a close personal friend of Tina, I shockingly didn’t organise the casting. It was such a delight to pick up the phone from Tina who was giddy to have found her Kimmy, only to discover it was my dearest friend.

I haven’t seen Ellie since the last Emmys – where I refused to believe the news that Kimmy’s end was nigh – so it was wonderful to spend some time together and absorb the fact that this delightful, quirky show is ending and the world will never be the same.

And our hearts will become a blackened void.

Though I guess that’s where my Ellie Kemparmigana Rissoles come into play.

 

 

Chargrilled eggplant topped with a juicy, braised rissole, covered in tomato sauce and cheese? You can’t go wrong, even for the staunchest of anti-eggplanters – the veggie only, obvs – like me.

Enjoy!

 

 

Ellie Kemparmigana Rissoles
Serves: 6-8, depending on the size of your eggplant.

Ingredients
olive oil
1 large eggplant, cut into 1cm slices
1kg beef mince
1 tbsp oregano, chopped
1 tbsp basil, chopped
3 garlic cloves, crushed
⅓ cup parmesan cheese, grated
2 cups passata
½ cup – or more, obvi – mozzarella cheese, grated

Method
Preheat the oven to 200°C.

Place the slices of eggplant on a lined baking sheet and brush with olive oil. Transfer to the oven and bake for half an hour, flipping once. Remove and drain on some kitchen towel.

Reduce oven to 180°C.

Combine the mince, oregano, basil, garlic and parmesan in a bowl and shape into 16 rissoles.

Place the eggplant slices in the bottom of a baking dish and top each with a rissole. Pour over the passata and sprinkle with the mozzarella. Transfer to the oven to bake for half an hour, or until the cheese is golden and the rissoles cooked through.

Serve immediately with a big heaping of Gabriel Mash or on their own. Or with salad. I don’t mind, the most important thing is you devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Carole Radtzikiwill

Condiment, Dip, Vegetarian

I’ve been feeling super rundown and sad after returning to work, so I reached out to my dear friend Carole Radziwill – or Radzi as Countess LuAnn and I call her – and thankfully she was free to drop by.

Obviously I met Carole and her late husband Anthony in the ‘90s when I interned at ABC to try and woo Anthony in the hope of marrying into the wider Kennedy family. While he only had eyes for Carole, I was immediately taken by her down to earth nature and the love they shared and bowed out with dignity for once.

Watching their love grow and becoming such dear friends was a true blessing, however the tragic way it came to a close was painful to watch and I am glad I was able to support Caz through the horrible period she lived through in ‘99.

Oh and fun fact: our closeness if what made Aviva accuse her of using a ghostwriter. Which she didn’t do as she is an award winning journalist, damnit.

Thankfully our life is a bit less traumatic now – Caz’s even more so after bowing out of RHONY and leaving Dorinda as my sole fave – so it was such a delight to just sit, gossip and on my part, try and convince her to return to The Housewives if I can convince Andy to get rid of The B.

While she didn’t appear open to it, she was thrilled to open her mouth and smash a vat of my Carole Radtzikiwill.

 

 

As a child, I hated the entire concept of tzatziki. I don’t know if it is the general vibe of dodgy 90s or my irrational rage against cucumber, but I couldn’t stomach it. Until I had a really good one and I fell in love. Fresh, zingy and packing a punch, it is beautiful on its own or perfect slathered on a yiro or souvlaki.

Enjoy!

 

 

Carole Radtzikiwill
Serves: 4-6.

Ingredients
1 ½ cups greek yoghurt.
1 Lebanese cucumber, seeded and diced
2 garlic cloves, minced
1 lemon, zested and juiced
2 tbsp fresh dill, roughly chopped
salt and pepper, to taste

Method
Chuck everything in a bowl.

Stir, cover and chill for an hour.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Jonathan Dan Bennoodles

Main, That Is So Fetch Week

Hey, do you know what day it is? Of course you do! It’s October 3rd aka Mean Girls Day aka the entire reason for this year’s That’s So Fetch Week going public. I know you were probably hoping that Tina or Linds would be dropping by, but they have both already gone here … and Linds is still busy stopping that child trafficking ring. So following in Mands and Dan’s footsteps is none other than Aaron Samuels himself, Jonathan Bennett.

Aka the entire reason we have Mean Girls day.

As I alluded to yesterday, Dan Fran and I had a tragic break-up on the set of Mean Girls due by my infatuation for Jonathan which culminated in our torrid affair. Tragically it ended too – maybe because I am too much like Regina George – but Jono and I have been the best of friends ever since.

Hell, I even forgave him for writing the Mean Girls Cookbook without me, that is how close we are. Though considering he chose to go with an actual chef over someone that tries things he finds only and quadruples the garlic content and adds chilli, I really had no right being offended in the first place.

Giving how busy he has been successfully writing a cookbook and hosting a baking show, Jon and I haven’t seen as much of each other as we would like lately. I mean, as besties we Skype each day, particularly since I introduced him to his Amazing Race-r boyfie Jaymes, but there is nothing like the real thing of hanging out with your friends in the same room. Smashing some Jonathan Dan Bennoodles.

 

 

Once again proving my non-chef credentials, this dan dan was inspired by a couple of recipes I found online though hella simplified. And probably nothing like how it should taste. Rich, nutty, spicy and fresh, this baby will fill you with joy and put a fire in your belly. Given the heaping of chilli, obvi.

Enjoy!

 

 

Jonathan Dan Bennoodles
Serves: 4-6.

Ingredients
1 tbsp vegetable oil
6 garlic cloves, minced
1 tbsp ginger, minced
500g pork mince
3 tbsp Chinese chilli oil
1 tsp ground Sichuan peppercorns
½ tsp Chinese five spice
2 tsp hoisin sauce
2 tsp shaoxing wine
1 tsp dark soy sauce
2 tbsp tahini
3 tbsp light soy sauce
2 tsp raw caster sugar
2 cups chicken stock
1 tbsp smooth peanut butter
400g udon noodles, cooked as per packet instructions
1 cup baby spinach
1 bok choy, quartered
1 shallot, sliced

Method
Heat the vegetable oil in a large pot over high heat and cook the garlic and ginger for a minute. Add the mince and cook for a further couple of minutes before reducing the heat to medium and adding the chilli oil, spices, sauces, sugar, stock and peanut butter. Bring to a boil, reduce heat to low and simmer until the sauce reduces.

Cook the udon as per packet instructions and add a tablespoon of cooking water to the pan if it starts to get too thick. Add the baby spinach and bok choy to the pan, and cook until heated through before tossing through the noodles.

Serve immediately, sprinkled with shallots and devour. Because it’s October 3rd.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Tabboulea Michele

Salad, Side, Snack

I’ve finally caught up on listening to all of Danny Pellegrino’s podcast in the last couple of weeks – not a paid endorsement, but it is perfection – and he has mentioned the importance of the Wicked movie moving into production ASAP with Lea Michele starring as Elphaba. It reminded me how desperately I needed this to happen, so I reached out and decided to push the point as hard as I could.

I’ve known Lea for years after meeting while sharing the starring role in Spring Awakening, opposite my ex-lover Jonathan Groff. You see, she and i were extremely busy chasing down roles and men respectively, so the producers allowed us to share the role if I became a Lea Michele drag impersonator and never spoke about.

NDA, shmemDA.

Anyway, given I had to develop a deep understanding of her psyche and perfect her mannerisms and vocal style, we became the best of friends. Even after I was kicked out of the cast in a blaze of scandal.

“You do a perfect Lea Michele impersonation, can’t you just play Elphaba and share your beautiful talents with the world?” she said as I sat her down to talk about the movie.

“Yes, obviously! But I feel it is the role you were born to play. I mean, my dear friend and OG Elphaba played your mum on Glee. And it would make Danny Pellegrino so happy,’ I pleaded.

I don’t know which part softened her but by the time I was serving up my Taboullea Michele, she vowed to Elphaba hers. Thank goodness!

 

 

While most people would argue that tabbouleh isn’t a meal, we aren’t most people. Plus – it is green people! How else do I convince her other than a big bowl of fresh, tasty salad that packs a delicious punch?

Enjoy!

 

 

Tabboulea Michele
Serves: 6.

Ingredients
⅓ cup fine burghul
2 lemons, zested and juiced
2 tbsp olive oil
2 bunches flat-leaf parsley, finely chopped
1 small bunch fresh mint, finely chopped
2 tomatoes, finely diced
2 shallots, finely chopped
salt and pepper, to taste

Method
Combine the burghul in a bowl with the zest and juice and leave to soften for about ten minutes.

While it is softening, combine everything in another bowl, then add the softened burghul and stir to combine.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Don’t stop believin’

Guess Who's Coming to Dinner

She was just a small town girl, livin’ in a lonely world until she took the midnight train, found me willing to go anywhere … and I jumped on her coattails and vowed to make her a star.

Oh – FYI, I’m talking about Lea Michele.

Now I know – I KNOW – Journey are the reason that we all know to never give up on your dreams or to not stop believin’, if you will … but my dear friend Lea is the reason we started believing in the first place.

So what should I make to thank her for giving me something to believe in?

Image source: ABC Studios.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.