Step five is always a blessing and a curse. As Peter Parker famously said, with being a hero comes great power and great responsibility – so trying to pin down Teenz is always a tad difficult.

After we failed to befriend Amy Poehler through Adam Scott, we travelled back in time to the Delaware County Summer Showtime to befriend Tina in her (our?) younger years. It worked and thankfully, history was rewritten with the four of us being best friends (she totally got us in with Ames). Her love for us knows no bounds and she went on to write 30 Rock with Tracey Jordan and Jenna Maroney being based on us. We were also instrumental in the writing of Mean Girls, which was actually a thinly veiled attack at our less successful co-stars at the County Summer Showtime.

Tina was always keen as mustard to help us out with our blossoming careers. She got us auditions with Saturday Night Live, however Ben was overly keen to sleep his way in (even when this was explicitly not necessary). He peddled one junk-shot too many unfortunately and Lorne Michaels banished both of us from the studio, swearing our names would never be uttered on set again and rendering us the unofficial voldemorts of NBC.

Despite trashing the brilliant opportunities Tina generously found us, she still considers us two of her oldest friends. She is always willing to help out so jumped at the opportunity to help another person in dire straits – Meg Ryan and her pitiful, failing career.

As Tina is the gold standard in entertainment, we needed the gold standard of desserts. Chocolatey and rich yet light and delicious like the lady herself, the Tina Souffle ticks all the boxes.

Tina Souffle
Serves: 6

Ingredients
6 eggs, separated
180g dark chocolate
50ml cream
50g caster sugar
Butter and caster sugar, for ramekins

Method
Heat oven to 200C. Butter and sugar the ramekins.

Over a low heat, melt the chocolate and cream together and allow to cool slightly before whisking in six egg yolks.

Using a stand mixer, beat egg whites until stiff peaks form and slowly add caster sugar until a thick meringue forms.