Will Horcharnetta

Cinco de Cuatro Celebration, Drink

While Lucille isn’t fond of Gob in the slightest, Will Arnett is one of my closest friends and I’m so glad that he could take the time out of his busy Lego Batman-ing schedule to reconnect.

As you know, his ex-Amy Poehler is one of my best friends and while their divorce was tough on their children and I, they both put in a concerted effort to ensure that we all knew that they both still loved us and nothing will ever change the way they feel about us.

I feel like it may appear like I sided with Amy in the divorce – given the fact I passionately ride her (and Teen’s) coattails – but I will always hold my boy Wills dear to my heart. We first met on the set of SATC and were bonded by a mutual disappointment in how dated the show would be in but a few years.

Wills has been hella busy lately promoting The Lego Batman Movie – which my nephew has given many rave reviews for FYI (don’t tell Will I haven’t seen it yet) – and so it was such a treat to hang out and celebrate Cinco de Cuatro / find ways to ensure the second season of Flaked is better received and less about a man child / get a role on BoJack Horseman.

Obviously that is so pretty rugged terrain to traverse – and since we’ve both had a past with alcohol – I thought I’d whip us up a fresh batch of Will Horcharnettta.

 

 

There is nothing better than rice pudding and cinnamon … but mix them together and turn them into a drink, and you’ve got a holy elixir. Spicy, refreshing and joyous, it is the perfect thing to help reconnect friends and celebrate a fake holiday.

Enjoy!

 

 

Will Horcharnetta
Serves: 4.

Ingredients
1 cup rice, aggressively rinsed
1 ½L water
1 cinnamon stick, broken in half
1 tsp vanilla
½ cup muscovado sugar

Method
Combine the thoroughly rinsed rice in a saucepan with the water and cinnamon and leave to rest overnight.

The next day, bring the rice to the boil over high heat. Reduce to low and allow to simmer for half an hour. Remove from the heat, stir in the vanilla and sugar, and allow to cool.

Once cool, remove the cinnamon and blitz everything with a stick blender until smooth. Strain through cheesecloth and chill in the fridge for an hour or two.

Then down, over ice.

 

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