Will Horcharnetta

Cinco de Cuatro Celebration, Drink

While Lucille isn’t fond of Gob in the slightest, Will Arnett is one of my closest friends and I’m so glad that he could take the time out of his busy Lego Batman-ing schedule to reconnect.

As you know, his ex-Amy Poehler is one of my best friends and while their divorce was tough on their children and I, they both put in a concerted effort to ensure that we all knew that they both still loved us and nothing will ever change the way they feel about us.

I feel like it may appear like I sided with Amy in the divorce – given the fact I passionately ride her (and Teen’s) coattails – but I will always hold my boy Wills dear to my heart. We first met on the set of SATC and were bonded by a mutual disappointment in how dated the show would be in but a few years.

Wills has been hella busy lately promoting The Lego Batman Movie – which my nephew has given many rave reviews for FYI (don’t tell Will I haven’t seen it yet) – and so it was such a treat to hang out and celebrate Cinco de Cuatro / find ways to ensure the second season of Flaked is better received and less about a man child / get a role on BoJack Horseman.

Obviously that is so pretty rugged terrain to traverse – and since we’ve both had a past with alcohol – I thought I’d whip us up a fresh batch of Will Horcharnettta.

 

 

There is nothing better than rice pudding and cinnamon … but mix them together and turn them into a drink, and you’ve got a holy elixir. Spicy, refreshing and joyous, it is the perfect thing to help reconnect friends and celebrate a fake holiday.

Enjoy!

 

 

Will Horcharnetta
Serves: 4.

Ingredients
1 cup rice, aggressively rinsed
1 ½L water
1 cinnamon stick, broken in half
1 tsp vanilla
½ cup muscovado sugar

Method
Combine the thoroughly rinsed rice in a saucepan with the water and cinnamon and leave to rest overnight.

The next day, bring the rice to the boil over high heat. Reduce to low and allow to simmer for half an hour. Remove from the heat, stir in the vanilla and sugar, and allow to cool.

Once cool, remove the cinnamon and blitz everything with a stick blender until smooth. Strain through cheesecloth and chill in the fridge for an hour or two.

Then down, over ice.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Amy Poehlenta Chips

Party Food, Side, Snack, Treat Yo' Self Week

While she may have never participated in the joy and wonder of treat yo’ self day on screen (I would argue Leslie felt her life was a treat anyway), we could look no further than Parks star, Emmy Award snubee, victim of our stalking (rewritten thanks to time travel) and co-best person in the world, Amy Poehler, to finish off Treat Yo’ Self Week.

We have documented our long struggles with trying to secure Ames’ friendship; when stalking / catfishing as Hollywood heavyweight Anneljamin Juddailes via Adam Scott didn’t work, we opted to rewrite history and join her BFF (now one of her BFFs) Teens at the Delaware County Summer Showtime.

After connecting with Ames via Teens at Second City (our nefarious plot worked), we immediately became best friends and have been living the good life with the Queens of Comedy ever since! Oh, you can bet your bottom dollar that we were heavily involved in the successful reshaping of Leslie Knope, all of Amy’s Award Show gags and generally controlling her life like a Momager – she is Kim to our Kris!

While Amy was present for our ugliness with Lorne Michaels and the subsequent lifetime ban at 30 Rock, she was kind enough to base Parks out of L.A. so we could still be involved in her life and members of her entourage. Who else is going to beat the shit out of Edie “Mrs. Soprano” Falco when she crosses her? Exactly.

Ames’ is on a break from filming and between press circuits for the world’s saddest, most soul crushing movie Inside Out and the upcoming Oscar winning, box-office breaking hit Sisters so dropped by to relax and treat herself to our glorious Amy Poehlenta Chips.

 

Amy Poehlenta Chips_1

 

Between the sharp cheese, the whack of herbs and the hint of chilli, I have nothing to say other than the fact these are just as glorious as their namesake – love you Ames!

Amy Poehlenta Chip? Treat yo’ self. Treat yo’ self, indeed!

 

Amy Poehlenta Chips_2

 

Amy Poehlenta Chips
Serves: 6

Ingredients
2 cups chicken stock
1 cup instant polenta
1 cup parmesan, grated
25g butter
½ cup rosemary leaves, chopped
sea salt and cracked black pepper
200g ricotta
2 tbsp chilli flakes
olive oil
1 tbsp sea salt flakes
1 tbsp sage, chopped

Method
Place the stock in a large saucepan and bring to the boil over medium heat.

Reduce heat to low and while whisking, gradually add the polenta – continuing for a couple of minutes before removing from the heat.

Throw in the parmesan, butter, rosemary and season with salt and pepper, generously with the pepper, and give a good stir. Cover with cling and leave to cool for 15-20 minutes.

Once cooled, fold through the ricotta and place the cheesy, polenta-y goodness in a lined small (20cm-ish) square cake tin and refrigerate until set, about six hours.

Preheat oven to 180C.

Remove the baking paper, and obviously the polenta with it, and slice into 2cm square matchsticks. Layer the chips on a lined baking sheet, drizzled with olive oil and bake for 50-20 minutes, or until golden and crisp.

While the chips are baking, combine the sage and salt. When the chips are done, allow the cool for 5 minutes before coating in the sage salt and devouring. Preferably with some Coolaioli.

You know Amy would like that.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.