Finnel Wolfhard Cakes

Dessert, Snack, Stranger Feasts, Sweets

It is All Hallows’ Eve eve and as such, I knew we needed to catch-up with the Stranger Things heavy hitter – after Eleven and Joyce, obvi – Finn Wolfhard. Aka Mike. Obviously, no shade to Shan, Mil, Gat, Cal and Noah. It’s just that the Wheelers really drove the entire plot, you know?

While I also didn’t meet Finn until he auditioned for the show, I knew that while his doppelgänger Noah would be best to play the vulnerability of Will, Finn was born to play the strong, dedicated – and this season, brooding – Mike.

Seeing his raw talent in the audition, I gave him free acting lessons on set and vowed to make him a star. Next thing you know, he landed a role in the hit movie It. I may have made some poor decisions that tanked my Hollywood career – not even taking into account the time I told Harvey Weinstein no – but I sure am a talented acting coach and career advisor.

It – no pun intended as it (again, no pun intended) is a basic word that I can barely get through a sentence without using – was such a treat to reconnect, toast to his success and plot where to next for his career. As you know, that is some hunger inducing business, so we were both thrilled when I got to whipping up some Finnel Wolfhard Cakes.

 

 

While they may not looking anything special, funnel cakes sure as, well, fun. Plus, they look like a spider-web that It would weave for that period he is a spider. Which I’m not actually sure happens in the movie, given the entire concept terrifies me.

Anyway, enjoy!

 

 

Finnel Wolfhard Cakes
Serves: 6-8.

Ingredients
2 cups milk
1 egg
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
2 tbsp muscovado sugar
¼ cup butter, melted

Method
Whisk the milk, egg, vanilla together in a large bowl, and the flour, salt, baking soda, and sugar in another. Make a well in the centre of the dry ingredients and gradually add the wet ingredients until a smooth batter forms. Fold through the melted butter and allow to rest for five minutes.

When you’re ready to go, heat 1 inch deep vegetable oil in a large pot until nice and hot. Transfer the batter to a funnel and dribble in a stream into the hot oil. Fry for a couple of minutes, or until lightly golden. Flip and cook for a further minute. Repeat the process until the batter is done.

Serve immediately, dusted generously in icing sugar.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Mummy Meatnoaf Schnapp

Main, Snack, Stranger Feasts

Yesterday marked the halfway point of our Stranger Things slash Halloween celebration Stranger Feasts – after my previous dates with Shan, Mil, Gats and Cal – and I realised it was high time we caught up with Will Byers himself, Noah Schnapp.

Similar to Shan, I first met Noah when he came in to audition for Stranger and despite getting him and Finn confused literally every time I see them – I mean, come on, they look like brothers – I knew that he was the only one for the part.

Or Mike. No Will, definitely Will.

As a dear friend of Winona’s, I took him under my wing and gave him tips on how best to win her over to foster that mother-son bond that is integral to the show. I would argue it was my tutelage of how Wins ticks that led to them forming the glorious relationship they have now.

Like all the kids before him, Noah was really excited to come and visit in Brisbane and to spruik the latest season. And to thank me for getting him a job opposite Petey Dink on Angry Birds, obvi.

After catching up and giving him a stern talking to about eating right, studying hard and being good, I realised that I may actually pass as a functioning adult. While that hit my extremely hard and filled me with rage, I took a deep breath and whipped him up a delicious (and nutritious) Mummy Meatnoaf Schnapp.

 

 

Without giving anything away about season two, I decided Noah needed a spooky meal that was far less murdery than the monsters attacking Hawkins. While these are essentially just patties covered in pastry, I would argue that is all you need. Delicately flavoured, moist meat(loaves), wrapped in flakey pastry? Tell me what more you could ever need.

Enjoy!

 

 

Mummy Meatnoaf Schnapp
Serves: 4.

Ingredients
500g beef mince
½ cup breadcrumbs
2 egg, lightly whisked, separately
3 garlic cloves, minced
1 carrot, grated
½ cup peas
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tbsp dried oregano
1 tbsp dried basil
2 sheets puff pastry, cut into 1cm strips.
4 black olives, pitted and sliced

Method
Preheat oven to 180°C.

Combine the mince, breadcrumbs, one of the eggs, garlic, carrot, peas, Worcestershire, tomato paste, oregano and basil in a large bowl and scrunch to combine. Divide into 8, roll into a ball and flatten into patties.

One at a time, mummify the patties leaving space for eyes. Place on a lined tray, add two olive eyes and repeat until done. Brush each with the remaining egg and bake for 20 minutes to half an hour, or until cooked through and the pastry is crispy.

Serve immediately on a bed of mashed potatoes, splattered with bloody ketchup as required.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chilleb McDucklin Dumplings

Main, Snack, Stranger Feasts

How good is season 2, right? I mean, sure, there are always things that disappoint you when you’re expectations are so high – like Rory not ending up with Jess on the Gilmore revival – but Stranger Things has proven it isn’t a one season wonder. While I binged the episodes while catching up with Shan, Mil and Gats, I still won’t be dropping spoilers whilst catching up with the rest of the cast as we barrel towards Halloween. So relax.

Like Gats, I’ve been friends with Caleb for years after working as a consultant on The Lion King on Broadway. While I was swiftly fired after de-anthropomorphising the production and turning it into a gay spectacular – I mean it is set in the Pride Lands, duh – he admired my spirit, and we’ve kept in touch.

While he oft even takes my horrible advice – like when I told him appearing in Shades of Blue would be a good idea – the suggestion that he audition for Stranger Things truly was a career making move, so he still loves me.

Cal has been so excited to be featured on the blog – what a doll – so giddily arrived at my door ready to gossip about where his character will go in season 3 and whether appearing in Shades of Blue again is a good idea. The answer to the latter, obviously, was a big fat no.

While the reminder of that little career hiccup brought up a lot of guilt on my part, little Cal, like he co-stars, didn’t see to harbour any PTSD related resentment. Though with my Chillieb McDucklin Dumplings on the menu, how could he?

 

 

Now I don’t like to play favourites when it comes to recipes, but this is up there as one of my faves. Though I have a mild duck obsession, so that shouldn’t come as much of a surprise? Packing – rather than peking – a killer whack of chilli, the cook into perfectly crinkled brains. Then cover them in some chilli? Well my friends, then you’ve go a delicious Halloween blood bath.

Enjoy!

 

 

Chilleb McDucklin Dumplings
Serves: 6.

Ingredients
30 gow gee wrappers
1 large duck breast, skin removed
2 garlic cloves, diced
1 tsp grated ginger
3 shallots, roughly chopped
small handful of coriander, roughly chopped
2 red chillies, roughly chopped
½ cup tamari
¼ cup hoisin
¼ sriracha
1 tbsp toasted sesame seeds

Method
Roughly chop the duck and blitz in a food processor until it is finely minced. Add the garlic, ginger, shallots, coriander and chilli with a good whack of salt and pepper, and blitz until well combined.

Line the wrappers out on a dry clean bench and place a teaspoon of mixture in the centre of each. Brush the edges with water, crinkle close and place on a lined baking sheet until done.

Bring a large pot of shallow water to a rollicking boil. Place a lined steamer in and cook for 5 minutes, or until they’re at their brainy best.

While they’re cooking, combine the tamari, hoisin, sriracha and sesame. Once they’re done, toss the dumplings through the sauce and serve, blood splattered.

Devour, like a zombie.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Gaten Ratarisoni

Main, Pasta, Stranger Feasts

You want to know the scariest thing about our Halloween spooktacular, Stranger Feasts? The joy and kindness of the Stranger crew – like Shan and Mil before them – makes me want to be a happier, kinder person.

I mean, it make me feel so violently sick I want to vomit up slugs like Will in the season 1 cliffhanger!

Anyway, my dear friend Gaten Matarazzo is arguably the most infectious happy person you could ever be around, so I knew he was the best person to help me honour premiere day. Plus, he is one of my oldest friends in the cast.

We first met in 2011 when he was starring in the Broadway production of Priscilla, Queen of the Desert. I was working as a consultant on the show after lying about my involvement in the film – my mum went to school with Sarah Chadwick, so it wasn’t hard to fabricate the work history – and dare I say it, was integral in its success.

And its abrupt closure.

Given that, I felt bad and vowed to help further Gaten’s career. Not that he needed any help landing the role of Dustin, given his killer audition. But once again, I’d love to take full responsibility for his success.

Gats arrived almost bouncing, full of excitement and energy for the wider community – which he didn’t like me referring to as plebs – to see season 2. I’ve already binged the entire season, of course – which I can’t prove, lest I were to spoil things – and wholeheartedly share his excitement for the cracking to get the attention it deserves. Though maybe that was the big bowl of Gaten Ratarisoni talking … because again, that sounds nice.

 

 

Spicy, rich and dotted with ghastly (looking) halloween delights, this rat infested risoni is the perfect comfort food as you buckle in for the return of Stranger Things.

Enjoy!

 

 

Gaten Ratarisoni
Serves: 6.

Ingredients
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
600g spicy Italian sausages, skins removed and shaped into baby rat-sized
balls (aka, pinch one end)
250g mushrooms, stalks removed and sliced into a bat shape
1 tbsp chilli flakes
⅓ cup pitted black olives, sliced into ghoulish eye balls
⅓ cup sundried tomatoes, left whole to resemble bloody brains
500g risoni
400g can diced tomatoes
1 tbsp tomato paste
250ml cinzano rosso
2 cups chicken stock
2 cups baby spinach
1 cup mozzarella

Method
Heat the olive oil in a large pan over medium heat and sweat the onion and garlic for a couple of minutes before adding the sausage rats to brown for five minutes or so. Add the mushrooms and chilli, and cook for a further couple of minutes before adding the olives, sundried tomatoes and risoni. Give a good stir to coat before adding the tin tomatoes, paste and cinzano, cooking for a couple of minutes.

Add the chicken stock – yes it seems out of place, but beef is too rich for this – reduce heat to low, stir through the spinach and simmer for about ten minutes, or until the liquid has absorbed and the the risoni cooked through.

Remove from the heat, stir through the mozzarella and serve immediately, with the stringy mozzarella creating a mess of cobwebs as you serve. Which I am aware, mine didn’t … I was waiting for a new couch for the show.

In any event, devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Millie Bobby Upside Down Dip

Dip, Party Food, Side, Snack, Stranger Feasts

With Stranger Things returning tomorrow, there is one thing on everybody’s mind – other than how we can get justice for Barb, obvi – where the hell is Eleven? Well the answer, clearly, is sitting in my kitchen catching up with her dear friend and mentee.

Yes, you read that right – mentee.

After seeing that she was my role model whilst teasing her visit, Mil put together a comprehensive mentor-mentee plan so that she could show me how to become an it girl of the modern age. What a damn saint!

I’ve known Mil for a couple of years, after meeting her whilst a part of Whoopi Goldberg’s entourage on the set of Once Upon a Time in Wonderland. While that show was a total flop, her talent was evident – girl didn’t get an Emmy nom for nothing – and when she came in to read for Stranger Things, I knew she was the only person that could possibly play El.

Given that I am solely responsible for her big break, Mil said she wanted to pay me back and knew that mentoring me was the only thing she could offer. While I’d normally scoff at seeing someone overtake me and try to tear them down, she is such a sweetie that I genuinely want her guidance. It is so out of character for me, but whatevs.

We quickly worked through her exceptional plan before watching the first couple of episodes – which are amazing – and devouring a big, fat, sickening bowl of my Millie Bobby Upside Down Dip.

 

 

The only thing better than tacos, nor is there anything better than dip. Add them together, put your thing down, flip it and reverse it … and you have a delightful snack. I mean, cheese, spice and all things nice? This is the culinary equivalent of the Powerpuff Girls.

Enjoy!

 

 

Millie Bobby Upside Down Dip
Serves: 6-8.

Ingredients
400g refried beans
250g cream cheese, softened
½ batch George Takeios meat
1 cup Salsa Struthers
1 cup cheddar cheese, grated
2 tortillas, cut into the shape of headstones
olive oil
Tortea Leoni chips, to serve
shredded iceberg lettuce, to serve
tomato, diced, to serve

Method
Preheat oven to 180°C.

Combine the refried beans and cream cheese in a large bowl, stirring until thoroughly combined.

Spread the taco mince across the bottom of a medium baking dish, sprinkle over the salsa and half the cheddar, before spreading the cheesy beans over the top before sprinkling the remaining cheese – and then some – over the top.

Transfer to the oven and bake for 20 minutes.  Line the headstones on a lined baking, drizzle with olive oil and bake for the last five-ten minutes.

Serve immediately, with the graves eerily spiked throughout the yard and covered in the bloody grass of lettuce and tomato.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Upside down, boy you turn me

Halloween, Stranger Feasts

After the spooktacular success of our first Halloween celebration – Werewolf Bar Mitzvah, for those playing at home – last year, my dear friend Wino gave me a buzz to see if i’d reserve the slot to help her promote the latest season of her show.

You may have heard of it?

Stranger Things?

My friend Winon is in it as the badass mother?

It lead to her killer facial expressions at the Screen Actor’s Guild Awards that lead to me erroneously driving her to UCLA medical centre, fearing she was suffering a stroke.

Given I am a huge fan of the show, Millie Bobby Brown is my current role model and I want to help get justice for Barb any way that I can, I jumped at the chance and invited the whole – well, almost – crew over to mark the premiere and the hallowed veen.

Which is non-alcoholic for the kids. Whoooooooooo will be joining me tomorrow, as we kick of our Stranger Feasts?

Image source: Netflix.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Pico de Vincent Gallo

Condiment, Dip, Sauce, Side

The pain of losing Locky from Australian Survivor combined with a date with one of my more controversial friends got me feeling all misty for my wild, artsy and extremely controversial youth. With that, I picked up the phone and begged Vincent Gallo to end his self-imposed exile and reconnect.

Obviously, he said yes and hopped on the next plane for Brisbane.

While we haven’t seen much of each other in the last few years – Chris Rock and I had a huge fight on the set of 2 Days in Paris and Vin refused to leave with me – we’ve be the closest of friends for the past couple of decades after meeting on the set of Buffalo ‘66.

I was working as Angelica Houston’s stand-in, Mickey Rourke’s dialect coach and Christina Ricci’s personal assistant at the time, but found more than enough time to make things work with Vin. The affair was torrid and passionate, and shockingly somehow survived our break-up to become the best of friends.

Given our past, he reached out to me in the early noughties and asked me to complete the infamous scene in The Brown Bunny due to my insane abilitiessimilarities with Chloë Sevigny. I mean, talk about doppelgangers!

It was such a treat to get him out of his exile and to reconnect whilst discussing a crossover sequel to The Brown Bunny and Buffalo ‘66. I mean, sure, he had no interest in doing my project, but at least we got to yack it up like we did in the good old days with some Pico de Vincent Gallo.

 

 

Now I know that most people wouldn’t consider pico de gallo a meal but Vin and I are not like most people, so gladly down it at any and all opportunities. I mean, fresh, zingy and packing a punch – how can you go wrong?

Enjoy!

 

 

Pico de Vincent Gallo
Serves: 8-12.

Ingredients
6 ripe tomatoes, diced
½ red onion, diced
4 shallots, sliced
1 red chilli, sliced
small handful coriander leaves, roughly chopped
3 garlic cloves, minced
2 limes, juiced
olive oil
salt and pepper, to taste

Method
Combine the tomatoes, onion, shallots, chilli, coriander and garlic in a large bowl.

Toss through the lime juice, a lug of olive oil and season to taste.

Devour … or you know, serve with a taco or something.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Whoopi Goldberg Pies

Baking, Dessert, Emmy Gold, Emmy Gold: Game of Golds, Snack, Sweets

Oy vey – it’s the end of the road. You ready to let go?

Given that we kicked off this year’s Emmy Gold with such an icon, in the form of Reets – followed by Jack, Chevs, Luce and Ty – I knew we could only wrap-up Game of Golds with another EGOT winner. And there is no EGOT winner more iconic than my dear, dear, DEAR friend Whoopi Goldberg.

I first met Whoops in the ‘80s while she was filming The Color Purple. While I was mentoring my girl Oprah at the time, I saw Whoopi as a bright talent and endeavoured to make her a star. She wasn’t convinced Ghost was a good idea, but thankfully I was able to talk her around and well … Oscar came knocking. So, well, you’re welcome Whoops.

But in all seriousness, she has been extremely grateful for the career success I bequeathed her and is eagerly awaiting my screenplay for Sister Act III: Saving Lauryn Hill. In the meantime, she was thrilled to drop by and run the odds for the final time this Emmy season.

For the final time, I’m going to run the odds. So starting with the obvious, Outstanding Limited Series is going to Big Little Lies and Drag Race is taking Reality Competition. I’m praying Black Mirror will take out Outstanding Movie, though Wizard of Lies wouldn’t shock me and Coat of Many Colours would give me life. Saturday Night Live will win Variety for Kate McKinnon’s Hillary, Variety Talk is anyone’s game though I root for Colbert, Atlanta will win Comedy and The Handmaid’s Tale will win Drama.

Or This Is Us. Or Stranger Things. We really couldn’t decide.

Busy work, calls for a bit of a sugar rush, so thankfully Whoops was hella keen for some of her favourite treats – my Whoopi Goldberg Pies!

 

 

The earthiness of the rich chocolate, with the sticky muscovado and the sweet marshmallow filling, work together to fill your heart with joy and stomach with goody, goody, Goody Procter goodness.

Enjoy!

 

 

Whoopi Goldberg Pies
Serves: 12.

Ingredients
2 cups plain flour
½ cup valrhona cocoa powder
1 ¼ tsp baking soda
1 tsp salt
1 cup buttermilk
1 tsp vanilla
115g unsalted butter, softened
1 cup muscovado sugar
1 egg
200g white marshmallows
30g butter
60g white chocolate, chopped

Method
Preheat oven to 180°C.

Whisk the dry ingredients in a bowl until combined, in another bowl slowly whisking in the buttermilk and vanilla. Then in a third bowl, beat the butter and sugar in a stand mixer for five or so minutes, or until light and fluffy. Add the egg and beat to until combined.

Reduce speed to low and mix in the dry ingredients and buttermilk-vanilla alternating between the two, in threes.

Spoon ¼ cup mounds of batter on a lined baking sheets and baking for ten-fifteen minutes, rotating the trays halfway through. Transfer to a wire rack and allow to cool completely.

While the pies are chillin’, place the marshmallows and butter in a saucepan over low heat, stirring continuously, until smooth and combined. Remove from the heat and stir until combined. Allow to cool completely.

When you’re good to go, spread half the biscuits with icing and sandwich with a bare half. Then, devour – oh happy day!

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Thai Chicken Meatburrells

Emmy Gold, Emmy Gold: Game of Golds, Main, Poultry

Tragedy – emmy gold only has another day after today. So two days, for people that struggle with basic maths. Anyway you should thankful, knowing that you’ve got to experience my extremely close connections with these stars AND the fact that my boy Ty Burrell came through with the goods and finally invited me to the Emmys as his date.

I’ve known Ty for close to two decades, after meeting through my friend Eric Bana and torrid lover Josh Hartnett on the set of Black Hawk Down. Between coming up for air from Josh and cracking jokes with Eric about kick-boxing, 24 hours, a day, I found Ty and we bonded over our small town upbringings and inherently funny personalities.

Given Modern Family completely changed his life, Ty and I haven’t been able to hang out as often as we’d like, so he just jumped at the opportunity to have me drop by, catch-up and help run the odds. And offer up his plus one, since I can’t go with Kit Harington this year.

Anyway, while I was very supportive and told him that there is no way anyone would beat him for supporting actor … we all know Alec Baldwin will take it, while Tituss Burgess deserves it. Outstanding Actor in a Comedy Series, however, is probably the most difficult for me to pick. I firmly believe it is a two man race between Aziz and Donald. Since I’ve split writing and directing between the boys, I’m also feeling Actor and Outstanding Comedy will be divided between the two. While I prefer Master of None, I feel Atlanta is poised for most Outstanding Comedy and as such my boy Aziz is going to deliver a hella cute acceptance speech where he can’t believe it all happened.

After that, I was feeling hella confused – picture me as the meme of the woman thinking in priz – so Ty and I needed something warming and hearty to sort out my equilibrium, so I whipped him up a batch of my Thai Chicken Meatburrells.

 

 

Fresh, spicy and packing a whole lot of heat, these babies are the perfect thing to wake you up, soothing your soul and, if you’ve got a sensitive, clear out your system as a pre-show detox. But seriously, these are amazing.

Enjoy!

 

 

Thai Chicken Meatburrells
Serves: 4.

Ingredients
500g chicken mince
2 tbsp red curry paste
2 tsp minced ginger
5 garlic cloves, minced
½ cup breadcrumbs
small handful of coriander, roughly chopped, plus extra to serve
2 tbsp fish sauce
3 tbsp soy sauce
1 lime, zest and juice
salt and pepper, to taste
2 carrots, julienned
1 can coconut milk
2 cups chicken stock
1 tbsp muscovado sugar
3 red chillis, thinly sliced
½ cup baby corn
¼ cup salted peanuts, roughly chopped
rice noodles, to serve

Method
Combine the mince with 1 ½ tsp red curry paste, minced ginger, 2 cloves of garlic, coriander, 1 tbsp of fish and soy sauces, lime zest and a good whack of salt and pepper. Form into walnut sized balls and place on a lined baking sheet, cover and chill in the fridge for half an hour or so.

Meanwhile, heat a lug of vegetable oil for in a large frying pan and quickly fry the remaining garlic for a minute. Add the carrots and remaining curry paste and cook for a further minute or so. Add in the coconut milk, chicken stock, remaining fish and soy sauces, sugar and chillis, and stir to combine.

Gently add the meatballs one by one, and cook, half-covered for about fifteen minutes, or until they’re poached all the way through. While the balls are cooking, cook the rice noodles as per packet instructions.

Once the balls are ready and you’re kitchen is smelling … a-ma-zing, add the baby corn and lime juice, stirring to combine as you cook for a couple of minutes further.

Remove from the heat and serve over a bed of noodles, top with some extra coriander and peanuts. Then, devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Spinachevy and Chase Rolls

Emmy Gold, Emmy Gold: Game of Golds, Main, Party Food, Snack, Vegetarian

After kicking things off with EGOT recipient Reets and a semi-sweet trip down memory lane with my dear(ly departed) Jack, I thought we needed to bring back the funny for day three. And, obviously, there is no man that has won exactly three Emmy Awards (that I can be bothered looking up) funnier, that I can call a friend than Chevy Chase.

I’ve known Chevs for years, after meeting in Betty Ford – who fun fact, gave me free treatment at the clinic as we’re also dear friends – in the ‘80s and becoming the fastest of friends. While there were obviously some issues between us after he dropped the N-bomb on the set of Community and refused to make me play his son in the newest Vacation movie, I found a way to forgive him.

Hey – I forgave Candace Cameron Bure for being Candace Cameron Bure, I can do anything.

Anyway being a betting man, Chevs was keen to get straight to work after a brief catch-up. Given the fact two of his Emmys are for writing, I bequeathed him the great honour of discussing all – yes, all – the writing categories.

Obvi, Big Little Lies has Outstanding Writing for a Limited Series, Movie or Drama Special, while he backed Saturday Night Live – again, obvi – for Variety Series, I think it’s going to go to John Oliver or Samantha Bee. As far as the series categories go, Aziz and Lena have the comedy wrapped up for the sublime Thanksgiving episode of Master of None. We again disagreed on the drama winner, Chevs going for The Handmaid’s Tale, while I think the Duffers’ will take it out with Stranger Things … as a consolation for losing Outstanding Drama Series.

As you can imagine, what with two disagreements, we needed something hella hearty and comforting to get us through. Thankfully my Spinachevy and Chase Rolls more than fit the bill.

 

 

Fresh, spicy and dripping with cheese, these are my favourite kind of rolls this side of Alyssa Edwards’ backrolls.

*Tongue pop* Enjoy, okkkuurrr?

 

 

Spinachevy and Chase Rolls
Serves: 6.

Ingredients
500g frozen spinach, defrosted and drained completely
250g danish feta, crumbled
½ cup parmesan, grated
small handful dill, roughly chopped
1 onion, finely diced
1 cup fresh breadcrumbs
zest of one lemon
salt and pepper, to taste
2 sheets puff pastry, halved
1 egg, lightly beaten

Method
Preheat oven to 200°C.

Combine the spinach, feta, parmesan, dill, onion, breadcrumbs, zest and salt and pepper in a bowl.

Split the mixture into quarters and roll each portion into long – puff pastry length – sausages and place along an edge of the puff pastry. Brush the edge of the pastry and roll to enclose, ensuring the seam is on the bottom. Cut into three and place on a baking sheet. Repeat the process with the remaining three quarters.

Brush each roll with eggs and bake for 25 minutes or until golden, crisp and flaky. Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.