Tim Tam Minchin

Baking, Dessert, Sweets

Now I know most of my visits are all about the well publicised scandals of which I have been an integral part of but PR-ed my way out of or joyous reunions with my fellow busy celebrities, but Tim and I have issues.

Are they insurmountable? No. But his aggressive poetry about alternative medicine is something I find abhorrent, given the stringent level of research that goes into those products to get them past the TGA. But what would I know, I’m just a doctor or lawyer … or professor. I grift a lot.

In any event, while Tim and I differ on that one point, I enjoy all the other things that he is super opinionated / writes protest songs about, like I would write a porn-parody one. I mean, from getting nude on Californication to writing a Roald Dahl musical because he knew it would make me happy, to straight up calling our country homophobes, I love him and Tim would do anything to defend me, my lack of honour and our lifetime of friendship.

As soon as we locked eyes at Brisbane airport, everything else went silent and all I could see was Tim. We both commenced a slow-mo run – which reminds me, I need to see the Baywatch crew soon – and took each other in our arms. He apologised for upsetting me, I apologised for selling the raw footage of his nude scenes from Californication on my website literallyallthenudesIhavefound.com

After that we laughed, we cried, we promised to never turn on each other and then smashed a packet of Tim Tam Minchins. That may or may not run out.

 

 

Yes ma’fuckers, I have found a way to both google Tim Tam copycat recipes and then find the best and perfect it. Super sweet, crunchy in the middle, velvety on the centre and covered in smooth chocolate, there is nothing better than a Tim Tam. Outside of a homemade Tim Tam.

Enjoy!

 

 

Tim Tam Minchin
Serves: 2 bestos. Or 12ish, you decide.

Ingredients
250g unsalted butter, softened
½ cup raw caster sugar
1 egg
50g dutch cocoa powder
1 cup flour
pinch of salt
1 cup icing sugar
1 tbsp milo
200g milk chocolate
1 tbsp copha

Method
Place half the butter in the bowl of a stand mixer with the raw caster sugar and best for five minutes or so, or until pale and fluffy. Add the egg and beat until it is homogenous. Fold through all but a tablespoon of cocoa and the flour and salt, then return to the mixer for a minute or so or until incorporated and the colour is even. Form into a disc, wrap in cling and transfer to the fridge to chill for an hour.

Preheat oven to 180C.

When the dough is chill, roll out into a 5mm thin rectangle and cut into an even number of Tim Tam sized rectangles. Place on a lined baking sheet and bake for 10-15 minutes, or until crisp and glorious. Leave to cook on the tray for five minutes before transferring to a wire rack.

While they’re cooling, cream the remaining butter with the remaining cocoa, icing sugar and milo until soft and fluffy. To make the coating, combine the chocolate and copha in the top bowl of a double boiler and stir until smooth.

To assemble, place a teaspoon or so of filling on the base of half the biscuits and sandwich with the base of another. Coat with the chocolate spread and transfer to the wire rack to set. If you can wait before devouring them.

 

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The time loop is the real chokey 

Guess Who's Coming to Dinner

I keep casually dropping that I am still plugging away at this ‘ere patch of cyberspace, fishing for praise like a low-rent E.T. But alas, people are yet to hit me up in the comments to praise my triumphant and pretty-much consistent return.

But maybe the knowledge that Tim Minchin is dropping by this week will change things. Given his own penchant for writing things based on other written works, like Matilda and Groundhog Day.

The latter of which, I guess, is technically not written text. Though it was written, you know?

What do I make a fellow celebrated writer from Australian with what could only be described as interesting hair choices?

Image source: Californication.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Arturo Castro Cocktail

Drink, Four and Three and Two and Done: A Farewell to Broad City

I’m just going to get this out of the way up front, as I kicked my farewell to Broad City – Four and Three and Two and Done – off with Abbi, Ilana won’t be gracing us with her presence until the end as I wanted a kween bookend. Like their hug with Hillary.

Thankfully there are four very important men that support these broads that I wanted to celebrate, and Arturo Castro was free to help me celebrate him.

Which sounds like a sex thing and it can be a sex thing whenever he would like.

While I didn’t meet him until Broad City started filming, we quickly developed a strong bond thanks to our childlike faces, which is why I keep a beard at all times. Which is another story for another time.

Art has been so busy lately that I was super thankful he could take the time to mark our friendship, celebrate the joy of Jaimé and down a Arturo Castro Cocktail or ten, in honour of his rapidly rising star.

 

 

A little bit tart, a hint of heat and sweat and a large punch of rummy goodness, this is the perfect drink to help wash away your troubles. Or toast the magnificence that is, BC.

Enjoy!

 

 

Arturo Castro Cocktail
Serves: 1.

Ingredients
ice
60ml rum, preferably cuban
125ml ginger ale
½ a lime, cut into wedges.

Method
Fill a highball with ice.

Add the ginger ale, rum and squeeze in a couple of lime wedges.

Stir. Down.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.