Mushroom & Turka Pattitis

Main, Poultry

Not only is Taika one of the most beautiful men I’ve been lucky to have a fling with, he is also insanely talented, intelligent, hilarious and caring. And now the man has a freaking Oscar? I can’t. Honestly every time I dwell on that thought for more than a second, I started to well up with pride and joy, in equal measure. Despite his victory costing Greta Gerwig – who I really need to see ASAP – once again.

As soon as he landed in Brisbane, I ran onto the tarmac, jimmied open the plane and pulled him in for the biggest, most celebratory hug you could imagine. While I was then detained by police for breaking hundreds of security protocols, Taika being a total babe, bailed me out and drove me back to my house while I made out with his Oscar like Bong had gotten a hold of us.

Once inside, I broke down in tears and told him how proud I was. And how grateful I was that The Suicide Squad production could be paused to celebrate with me.

That being said, I didn’t tell him that it was actually Margot that hooked us up with the down time. But anyway …

Once inside, we laughed, we cried and I desperately tried to get him to write a new gay, weak and chubby version of Thor to debut in the next movie. While he may have been non-committal, he was still so kind and asked me to send him videos of me fleshing out the character – sicko – before we sat down to demolish some Mushroom & Turka Pattitis.

 

 

Light and fresh, packing a very herby punch, these patties are the perfect accompaniment to a salad. Or thrown on a burg. Or topping a garlicky mash and drowned in gravy. Or paired with a muffin, egg and cheese. It can do anything. And by that, it is versatile … like Taika and I.

Enjoy!

 

 

Mushroom & Turka Pattitis
Serves: 2.

Ingredients
olive oil, to taste
250g mushrooms, finely diced
4 garlic cloves, minced
500g turkey mince
2 tbsp chives, sliced
1 egg
1 cups breadcrumbs
2 tsp dried oregano
2 tsp dried parsley
1 tsp dried basil
1 tsp dried thyme
½ tsp ground chilli

Method
Preheat oven to 160C.

Heat a lug of olive oil in a skillet over medium heat and cook the mushrooms for a couple of minutes, or until nice and soft. Add the garlic and cook for a further minute. Transfer to a large mixing bowl to cool slightly.

Once cooled, add the remaining ingredients to the bowl and scrunch together with your hands until well combined. Shape into 8 patties, place on a lined baking sheet and transfer to the oven to bake for twenty minutes, or until cooked through.

Serve immediately with a salad. Or all of the potential options I listed earlier. I’m too lazy to list them again.

 

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Hunt for the Winning-people

Guess Who's Coming to Dinner

Normally I wait longer than a week before celebrating a newly crowned Oscar winner, but I just wan’t wait and as such, my dear Taika Waititi is dropping by … THIS WEEK.

I’ve known Taika for years, with his big break actually being based on our love story. Yes, as you probably could have guessed, I am the Shark of Eagle vs. Shark fame. While our relationship fizzled out, our love will always remain and we’ve slowly worked our way back to being the closest of friends.

Fun fact: What We Do in the Shadows was also the name of our sex tape.

What do I make that is worthy of our friendship, our highly passionate former relationship and most importantly, congratulating him on being a newly minted Oscar winner?

Image source: Kevin Winter/Getty Images.

 

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Steak Diana Piessana

Main, Oscar Gold, Oscar Gold XCII: Gold Basketball, Pie

In the melancholy of honouring such a dear, recently departed friend, I didn’t even notice that we’re now past the halfway point of this year’s Oscar Gold celebration, Gold Basketball. While Quentin and Nat were more joyous occasions, seeing Kobe yesterday was so bittersweet, that I needed to see my lovely writing pal, Diana Ossana.

While I didn’t meet Di until filming of Brokeback Mountain – when I was a part of Michelle’s entourage – we became truly close, as she valued my experiences as a gay farmer to shape production.

Thankfully she never found out about the fact I lied about being a gay farmer and we’ve been the best of friends ever since.

Di has been busy writing her latest movie with Larry, so we haven’t been able to catch-up as much as we would like. It was such a joy to finally see her in the flesh again, share a hug and run the screenwriting odds for this year’s Oscars.

Like me, Di doesn’t believe anything will beat Parasite for Best Original Screenplay. Well, unless he wins Best Director, in which case I think Quen will get it for Once Upon a Time in Hollywood. As far as Adapted Screenplay goes, my heart desperately wants to call it for Greta Gerwig for the best adaptation of Little Women of all time (at the risk of sounding like Kanye). However Di’s logic for backing Taika Waititi is solid, given Jojo Rabbit is coming off a killer run in the key precursors.

With that settled, we took a seat together, toasted our ongoing successes and put all our good energy into a Greta win – despite how much I love Taika too – and demolished a big serve of Steak Diana Piessana.

 

 

Like the great Oscar winning meal of Steak Diane Keaton, this baby is so damn comforting. Hearty chunks of beef, the sweet mix of shallots and brandy and a kick of parsley freshness work together to make a beautiful gravy. That is only improved by the inclusion of mash and pastry.

Enjoy!

 

 

Steak Diana Piessana
Serves: 4.

Ingredients
1 tbsp butter
1 tbsp olive oil
500g beef, diced
3 shallots, sliced
3 garlic cloves, minced
¼ cup flour
salt and pepper, to taste
¼ cup brandy
1 cup beef stock
1 tbsp dijon mustard
2 tsp worcestershire sauce
¼ cup cream
¼ cup parsley, roughly chopped
500g potatoes, diced
500g pumpkin, diced
1 sheet puff pastry
1 egg, whisked

Method
Preheat oven to 180°C.

Place a large pot of salted water with potatoes and pumpkin over high heat and bring to the boil, once rolicking, reduce to a low and leave to simmer for 5-10 minutes, or until tender. Mash as you normally would and leave covered while you cook the rest.

Combine the butter and olive oil in a dutch oven and place over medium heat. Add the beef, shallots and garlic, and cook, stirring, for a couple of minutes. Add the flour and a good whack of salt and pepper, and cook for a further couple of minutes.

Reduce heat to low and add the brandy, stirring as you go to avoid large lumps forming. Follow that with the stock, dijon and Worcestershire, and cook, stirring, for a further half an hour, or until the sauce has thickened.

Remove from the heat and stir through the cream and parsley.

Transfer the meat and gravy to a pie dish, top with the mash and top with the pastry. Brush with the whisked egg, cut a slit into the top and transfer to the oven to bake for half an hour, or until golden and crisp.

Leave to rest for five minutes, before devouring. Greedily.

 

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Natalie Portman Flip

Drink, Oscar Gold, Oscar Gold XCII: Gold Basketball

I’d recovered from the emotions that seeing Quentin brought up about my beloved Luke’s passing, and then Lydia – who I’m trying super hard not to call Lydiot – had to get her petty revenge on Shane and make her the first boot.

So thankfully I had already locked in a date with my dear friend Natalie Portman for the second, grand day of this year’s Oscar Gold celebration, Gold Basketball.

I arrived on her doorstep with red, puffy eyes and tried to put on a happy face, like a less murdery version of Joaquin Phoenix in Joker.

Nat being Nat saw right through my valiant efforts to get my emotions together, pulled me in for a hug and reminded me that whatever was bothering me, it would all be ok.

She then followed it by putting on her Jackie O voice and told me there would never be another Camelot. Another Camelot. And all was right in my world.

I haven’t seen Nat since we filmed cameos in Avengers: Endgame, so it was to catch-up away from the warm, embracing pecs of Chris Hemsworth, who I really must catch soon. While she couldn’t confirm that Taika was willing to cast me – “you should talk to him, he loves you” – she was thrilled to run the Best Actor and Actress odds with me.

While Joaquin is the obvious frontrunner, Nat was hoping for an Adam Driver surprise for Marriage Story and I, passionately and vehemently will argue that Antonio Banderas’ stunning, reserved turn in Pain and Glory is what should take the gold. For Best Actress we had no such hopes for a surprise, fully aware that Renée Zellweger should and will win for her sublime turn in Judy. Getting justice for my dearest Judy Garland’s status as a non-winner.

With that out of the way, she gave me another big hug, bid me adieu and toasted our friendship with a round of Natalie Portman Flip.

 

 

I know I have probs complained about eggs in cocktails, but Nat loves them and I love her, so I suffer this baby down and focus on the fact it is safer to drink this than the alcohol out of my deodorant. I mean, brandy is nice. How is that for selling it?

Enjoy!

 

 

Natalie Portman Flip
Serves: 1.

Ingredients
30ml brandy
60ml ruby port
½ tsp simple syrup
1 egg
nutmeg, zested, to taste

Method
Place everything but the nutmeg in a cocktail shaker and shake with all the rage pent up from dealing with the Susans in your office for a minute or so.

Strain into an old fashioned glass. Grate over nutmeg. And down, immediately.

 

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Quentin Maraschino Cherries

Dessert, Oscar Gold, Oscar Gold XCII: Gold Basketball, Sweets

I don’t want to bore you with the details of my time in exile, but I can confirm that there was one big name star that was reaching out to me each week in concern. And that was Academy Award winning multi-hyphenate Quentin Tarantino. As such, I knew he would be the perfect person to kick off this year’s Oscar Gold celebration. Particularly since he directed three of my friends – Margot, Brad and Leo – to nominations this year.

Quents and I have known each other since the ‘80s when we both guested in the same episode of The Golden Girls. Sensing each other’s talents, we were drawn to each other through the sea of Elvis-impersonating extras and became the fastest of friends.

The question has probably struck you – how have two talented writers, such as ourselves, never worked together? It is a combination of unbridled sexual tension – dat chin, yo – and the fact I prefer to act as his muse, rather than tip the balance of our current relationship.

Fun fact: I inspired the characters of Mia Wallace, The Bride, Elle Driver and Daisy Domergue. What can I say? I am a strong, independent woman.

As soon as I say Quentin, I collapsed in a heap, the emotion of seeing him, the director of my beloved Luke Perry’s final film, hitting me like a wave. He ran and scooped me up in his arms, carried me into his home and lay me next to him on the couch to discuss this year’s Oscar odds.

I may have been high on the smelling salts, but we kicked off talking about Best Director and without even thinking about the fact he was nominated, said that Bong Joon-ho would be robbed if he lost for Parasite. And Mendes likely beating him with 1917 may be deserving, but I’d still be heartbroken.

“I assume you’re fucking tipping me for Best Original Screenplay then,” he joked, bringing me back to earth.

“Yes, obvi. But that is a conversation for later in the week. You’ve got some other categories I’d like you to run with me!”

He agreed that Bong has International Film in the bag, despite Pedro being equally deserving for  Pain and Glory. He thinks Documentary Feature will go to American Factory, while I am all in for The Cave. We agreed that Learning to Skateboard in a Warzone (If You’re a Girl) should and will win Documentary Short, Film Editing will go to Ford v Ferrari as it is the most technical and Visual Effects should go to Avengers: Endgame but will likely get swept up in a 1917 sweep.

With the formalities out of the way, I acted weak again to distract from my earlier faux pas. And so that I could enjoy being hand fed Quentin Maraschino Cherries by their namesake.

 

 

Some people say that maraschinos are a garnish. A sticky sweet morsel of magic to heighten a cocktail or dessert. But to Quents and I, they’re not a snack. They’re the whole damn meal in and of themselves. And once you make your own, you’ll never go back.

Enjoy!

 

 

Quentin Maraschino Cherries
Serves: 2 talented friends with palpable sexual chemistry.

Ingredients
1kg sweet cherries, pitted
11 cups water
1 tbsp pickling salt
4 1/2  cups raw caster sugar
1 lemon, zested and juiced
1/4 tsp red food colouring
30ml almond extract

Method
Bring 8 cups of water and pickling salt to a boil in a large pot, and cook until the salt is dissolved. Remove from heat to cool for about fifteen minutes. Stir in the sweet cherries, cover and leave to brine overnight.

The next morning, bright eyed and bushy tailed, drain the cherries and rinse under cold water for a couple of minutes. Set aside.

Meanwhile combine the remaining water, with the sugar, juice and zest of the lemon and food colouring in a large pot and cook, stirring, for five minutes. Remove from the heat, stir in cherries and almond extract, cover and leave another 24 hours.

The next day when Quentin questions whether the recipe really takes this long or whether you’re just using it as a ploy for sleepovers, pour cherries and juice into hot, sterilized jars and leave in a cool, dark place.

Or devour, instantly. You know the drill.

 

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Macaron Howard

Baking, Dessert, Emmy Gold, Emmy Gold: Golden Family, Snack, Sweets

The Emmys are but a day away and as such, Emmy Gold: Golden Family is coming to an end to allow enough time for me to get ready and sneak in to the auditorium. While it is always tragic to know that our awards season celebrations are coming to an end, having been able to spend time with Chris, Riz, Tat, Shelley and Matt are truly a gift.

And finishing with TV icon and multi-hyphenate Ron Howard is just icing on the bloody cake.

I first met Ron way back when we were starting out with our careers on the set of The Andy Griffith Show. While I was working as Andy Giffith’s stunt double, I was only a young lad – did I mention I suffer from Benjamin button disease? – so little Ronnie and I became the fastest of friends.

And that friendship spanned decades until Apollo 13, when my infamous feud with Tam Honks commenced. While I was cast out of his life for a few years – evil Tam’s doing, obvi – we were brought back together by Jess when Arrested Development was getting up. Thankfully, our friendship hasn’t had a set back since.

Given his status as a powerhouse actor, writer, director, model, I decided to run through the oft forgotten about critical categories of writing and directing. For Limited Series writing, I am backing When They See Us but wouldn’t be shocked to see Escape at Dannemora. Variety we both see Last Week Tonight with John Oliver taking it out again. Drama better go to anything but Game of Thrones with me thinking The Handmaid’s Tale may continue it’s hanging episode streak of wins while Ron thinks Killing Eve will come out victorious. Comedy is where we really struggled. It is always hard to bet against Veep, though Fleabag’s second season was near perfect … and I can see Russian Doll picking up a trophy here.

When it comes to Directing, we see The Late Show with Stephen Colbert taking it out given live shows are truly a feat. I think that this once again comes down to Escape at Dannemora and When They See Us, with Ron backing Ben Stiller for the former, while I think whoever doesn’t win writing will grab this and shut out Chernobyl. I hope The Handmaid’s Tale takes it for Drama, but wouldn’t be shocked to see Adam McKay snag it for Succession, just for being Adam McKay. While Bill Hader is universally beloved, I don’t see him winning Comedy directing given he is up against Daniel Palladino for the majestic Catskills episode of The Marvelous Mrs. Maisel which should not be beaten.

With that, I thanked Ron for finally agreeing to appear on this patch of cyberspace and his many years of friendship, handed over a plate of Macaron Howard as I headed out to the awards.

 

 

There is nothing better than a sweet, melt in your mouth macaron. Delicate and delicious, this baby packs a nice blueberry punch that truly fills you with joy.

Enjoy!

 

 

Macaron Howard
Serves: 2 dear friends.

Ingredients
75g almond meal
115g icing sugar
2 egg whites, at room temperature
55g raw caster sugar
a few drops blue food colouring
1 cup freeze-dried blueberries, finely crushed
60g butter, softened
1 ⅓ cup icing sugar
1 ½ tbsp double cream
½ tsp vanilla extract

Method
Preheat oven to 160C.

Combine the almond meal and icing sugar in a bowl. Meanwhile place the egg whites and raw caster sugar in a stand mixer and whisk until stiff peaks form. Add the food colouring and ¼ cup crushed blueberries and whisk until just combined. Fold through the dry mixture and transfer to a piping bag.

Line two baking sheets and pipe little macarons across the pans until the mixture is gone. Tap each on the bench a couple of times before transferring to the oven to bake for 10-15 minutes, or until puffed, crisp and glorious. Remove to rest for five minutes before transferring to a cooling rack.

While they’re getting hella chill, combine the remaining blueberry with the cup-measure of icing sugar. Meanwhile cream the butter on medium for five minutes, or until pale and fluffy before slowly adding the sugar and blueberry mix in two batches. Once just combined, add the cream and vanilla, and beat until fluffy.

Dollop the icing on the exposed side of a biscuit and sandwich with another. Repeat the process until done.

Devour, regally. Like TV royalty.

 

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Golden Family

Emmy Gold, Emmy Gold: Golden Family, Guess Who's Coming to Dinner, TV

Roll out the red carpet and guild the small screen as the Emmys are fast approaching, giving us time to celebrate the best of television. And question why some shows have continued to be egregiously snubbed.

Looking at you, Broad City.

But for every Broad City, there is a Schitt’s Creek entering the fray and a big nerd like Rach taking out some gold for her life’s work. And that is why I keep coming back for more.

So sit back, relax and get ready to honour the Golden Family for this year’s Emmy Gold!

Image source: The Television Academy.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Tim Tam Minchin

Baking, Dessert, Sweets

Now I know most of my visits are all about the well publicised scandals of which I have been an integral part of but PR-ed my way out of or joyous reunions with my fellow busy celebrities, but Tim and I have issues.

Are they insurmountable? No. But his aggressive poetry about alternative medicine is something I find abhorrent, given the stringent level of research that goes into those products to get them past the TGA. But what would I know, I’m just a doctor or lawyer … or professor. I grift a lot.

In any event, while Tim and I differ on that one point, I enjoy all the other things that he is super opinionated / writes protest songs about, like I would write a porn-parody one. I mean, from getting nude on Californication to writing a Roald Dahl musical because he knew it would make me happy, to straight up calling our country homophobes, I love him and Tim would do anything to defend me, my lack of honour and our lifetime of friendship.

As soon as we locked eyes at Brisbane airport, everything else went silent and all I could see was Tim. We both commenced a slow-mo run – which reminds me, I need to see the Baywatch crew soon – and took each other in our arms. He apologised for upsetting me, I apologised for selling the raw footage of his nude scenes from Californication on my website literallyallthenudesIhavefound.com

After that we laughed, we cried, we promised to never turn on each other and then smashed a packet of Tim Tam Minchins. That may or may not run out.

 

 

Yes ma’fuckers, I have found a way to both google Tim Tam copycat recipes and then find the best and perfect it. Super sweet, crunchy in the middle, velvety on the centre and covered in smooth chocolate, there is nothing better than a Tim Tam. Outside of a homemade Tim Tam.

Enjoy!

 

 

Tim Tam Minchin
Serves: 2 bestos. Or 12ish, you decide.

Ingredients
250g unsalted butter, softened
½ cup raw caster sugar
1 egg
50g dutch cocoa powder
1 cup flour
pinch of salt
1 cup icing sugar
1 tbsp milo
200g milk chocolate
1 tbsp copha

Method
Place half the butter in the bowl of a stand mixer with the raw caster sugar and best for five minutes or so, or until pale and fluffy. Add the egg and beat until it is homogenous. Fold through all but a tablespoon of cocoa and the flour and salt, then return to the mixer for a minute or so or until incorporated and the colour is even. Form into a disc, wrap in cling and transfer to the fridge to chill for an hour.

Preheat oven to 180C.

When the dough is chill, roll out into a 5mm thin rectangle and cut into an even number of Tim Tam sized rectangles. Place on a lined baking sheet and bake for 10-15 minutes, or until crisp and glorious. Leave to cook on the tray for five minutes before transferring to a wire rack.

While they’re cooling, cream the remaining butter with the remaining cocoa, icing sugar and milo until soft and fluffy. To make the coating, combine the chocolate and copha in the top bowl of a double boiler and stir until smooth.

To assemble, place a teaspoon or so of filling on the base of half the biscuits and sandwich with the base of another. Coat with the chocolate spread and transfer to the wire rack to set. If you can wait before devouring them.

 

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The time loop is the real chokey 

Guess Who's Coming to Dinner

I keep casually dropping that I am still plugging away at this ‘ere patch of cyberspace, fishing for praise like a low-rent E.T. But alas, people are yet to hit me up in the comments to praise my triumphant and pretty-much consistent return.

But maybe the knowledge that Tim Minchin is dropping by this week will change things. Given his own penchant for writing things based on other written works, like Matilda and Groundhog Day.

The latter of which, I guess, is technically not written text. Though it was written, you know?

What do I make a fellow celebrated writer from Australian with what could only be described as interesting hair choices?

Image source: Californication.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Rachel Chorizo and Lentil Pie

Main, Snack, Street Food, Tapas

What an absolute joy it is to catch up with someone as dear as Rachel Zoe. While it has been a few years since we’ve last caught up, our relationship is one that is so strong that it feels like no time has passed.

I first met Rach in the late ‘80s-early ‘90s while completing my college professor scam at George Washington University. While I was tiring of the scam, I say young Rach and a man named Roger in one of my classes and vowed to get them together. My scam gave way to my, let’s say fetish, for Fiddling on the Roof, and I set out to make them a match.

While they were both ropeable at the end of semester to discover they learnt less than zero, I pointed out that I brought them together. And having promising to get Rach into fashion, they agreed to forgive me.

Her career then took off and I was on the skids after too much white in the Great White Way – both kinds, FYI – and she took me under her wing and made me her assistant. I then slept with Andy Cohen, got her a reality show and was promptly fired by Andy when we broke up and was replaced by Brad Goreski.

Not that I’m still bitter at Andy about that or anything. I mean, he named his son after me as an apology which is meaningful.

In any event, Rach and I are dear friends and had a fantastic closing Brisbane Fashion Week – which full disclosure, I assumed was an oxymoron – before returning home to gossip and smash a tonne of Rachel Chorizo and Lentil Pies.

 

 

Earthy and lightly spiced, these babies are damned delicious. Little flakey pockets of pastry, with a piping hot fresh filling and a hit of poppy seeds, it is truly delightful.

Enjoy!

 

 

Rachel Chorizo and Lentil Pie
Serves: 4-6.

Ingredients
olive oil
1 onion, diced
4 garlic cloves, minced
1 carrot, grated
1 zucchini, grated
500g chorizo sausages, casings removed
400g lentils, rinsed and drained
1 tsp chilli flakes
¼ tsp smoked paprika
6 sheets puff pastry, thawed
2 eggs, whisked
200g vintage cheddar, grated
small handful flat-leaf parsley, roughly chopped
1 tbsp poppy seeds

Method
Heat a good lug of oil in a frying pan and sweat the onion and garlic for five minutes. Add the carrot, zucchini and chorizos and cook, breaking the sausage up with the back of a wooden spoon, for ten minutes, or until cooked through. Add the lentils, chilli and paprika, stir for a couple of minutes and remove from the heat to cool.

Preheat oven to 180C.

Once the filling has cooled, cut each sheet of pastry into 9 squares and press half into muffin tins. Add half the egg to the lentil mixture with the cheese and parsley and stir until well combined. Spoon into each muffin hole. Top with the remaining pastry, crimping to close, and brush with the remaining egg and sprinkle with poppy seeds. Transfer to the oven and bake for half an hour, or until golden and crisp.

Then devour, giddily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.