Michaela Bradshortcake

Baking, Dessert, Snack, Survivor: Game Changers – Mamanuca Islands, Sweets, TV Recap

Previously – slash a minute ago – on Survivor, it became exceedingly more obvious that Sarah was sliding her way to victory, despite Cirie’s killer display. While everyone was against Brad for the entire episode, Andrea stuck her neck out one time too many and found herself sent to the jury.

We arrived back at camp where Aubry apologised to Brad for being the only person remaining that voted for him last tribal. She then acknowledged the elephant in the room, that if you align with her you end up voted out … or near death. She then broke down about having had such a rollercoaster day what with winning immunity and being blindsided, before winning Tai’s affection back and making Cirie wary of Tai’s social game.

Probst quickly returned for the second immunity challenge of the episode, the Darrah Johnson-Shane Powers memorial pour-water-in-the-hole-to-float-a-key-high-enough-to-retrieve-it. Don’t blame me for the title, I was experiencing PTSD by proxy for Cirie.

Michaela got out to a quick lead, followed closely by Troyzan, Aubry and Brad, who made quick work using the key to unlock their puzzle pieces. Given how confusing the puzzle was, Sarah, Tai and Cirie all caught up before Brad found a hole that he couldn’t fill. Michaela thought she had it, which she didn’t before kicking the puzzle … giving enough time for Brad to fill that hole and snatch immunity.

Brad then celebrated and / or through a tantrum, almost channelling Mr. This-Is-My-Island, Troyzan.

Back at camp the Troyzan and Tai were feeling uncomfortable, since the target was immune … despite both of them being in possession of an idol, or two if you’re Tai. Tai approached Aubry about needing to make some moves if they are going to make it to the end, both agreeing that Sarah is currently the one to beat.

Aubry then told Cirie, who went straight back to Sarah who refused to believe that Aubry was telling the truth. Wanting to solidify her loyalty, Sarah decided to give up the extra vote advantage to Cirie. Cirie, being the crafty kween that she is, debating the merits on hanging on to it, or playing it despite the fact Sarah didn’t want to, to protect Sarah from herself and Tai.

Cirie then clued Michaela in on what was happening, with both of them agreeing that Cirie needed to use Sarah’s vote steal to steal Sarah’s own vote to take out Tai … by lulling him into a false sense of security to not play an idol by saying she is doing it to save him. This is some next level inception bullshit right here and if she pulls it off, she is the first in line to Sandra’s throne in the line of procession.

Giving future players a masterclass on how to manipulate people, Cirie pulled Tai aside and played him like a fiddle. I mean, the voice quivering, the panic, the concern?! I love Cirie.

We then arrived at tribal council where Sarah spoke about the mad scrambling that occurred post challenge. Cirie and Brad agreed that everyone was lying to someone and that they need to cut through that, to which Michaela disagreed. Tai then acknowledged that he always gives people the benefit of the doubt and that it could lead to his downfall.

Troyzan sounded like he’s been hurt one too many times in the game, which after being schooled by Kim I assume he has. Michaela then brought up the ‘we’ again before we headed off to vote … but wait, Cirie pulled out the vote steal! Sadly for her, she didn’t read the fine print saying that it could not be transferred.

She was then chastised by Probst and Sarah, for outing the fact she was going to make a huge move but actually couldn’t. And as has become the tradition of Game Changers, Sarah then whispered something in Tai’s ear, before Cirie pulled Sarah aside to tell her she was trying to use it to save her, which Michaela jumped up to agree with. Troyzan then tried to eavesdrop, earning the wrath of Michaela who did not have time for his shit.

Aubry then joined the fray and things started to calm down and everyone returned to their seats … until Sarah got back up to  talk to Tai, with Cirie whispering in the other ear. Cirie then went to Michaela, while Tai went back to talking to Sarah … before the latter decided to just use the advantage, take Tai’s vote and get this over with.

Despite snatching Tai’s vote, Sarah didn’t join Aubry and Michaela in voting out Tai, instead joining Brad and Troyzan to blindside Michaela. While it wasn’t as exciting as her previous exit, the tribal build up was even more exciting and she ended with you do you, boo … which is amazing.

Make no mistake, Michaela is a total sass queen … but she was feeling a little bit salty, having been booted from Survivor twice in the space of a few months. That being said, it is hard to stay salty when you fill up on my Michaela Bradshortcake!

 

 

I know that the doll/TV show firmly pushes for the strawberry version of these delights, I have a strong aversion to the feel of them on my tongue and therefore avoid them at most costs. I mean, I’ll eat them but they are not my first through fifth choice.

Plus, how do you go wrong with apple, walnut and cinnamon? Exactly, you can’t – enjoy!

 

 

Michaela Bradshortcake
Serves: 8.

Ingredients
3-4 apples, cored and finely diced
juice of a lemon
1 tsp cinnamon
1 cup raw caster sugar
2 cups flour
1 tbsp baking powder
kosher salt
85g cold unsalted butter
1 ½ cup double cream
½ cup walnuts, toasted and roughly chopped
1 egg

Method
Combine the apples, lemon juice, cinnamon and ¼ cup raw caster sugar to combine. Cover and allow to steep for an hour or so.

Preheat oven to 180°C.

Combine the flour, remaining sugar, baking powder and a pinch of salt in a large bowl. Using your fingertips, rub the butter through the flour mixture until it resembles wet sand. Add 1 cup cream and walnuts, and stir with a fork until it just starts to come together.

Form the dough into large lime-sized balls and press to flatten on a lined baking tray, repeating the process until done.

Whisk the egg, brush each biscuit/scone and bake until golden brown, or about 20 minutes. Transfer to a wire rack and allow to cool for half an hour.

When ready to serve, whip the remaining cream in a bowl until soft peaks form. Half the biscuit and top with some apple and cream. Close the biscuit … and because I really like to load up on the toppings, add some more apple, cream and a pinch of cinnamon.

Then devour, obviously.

 

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Deetroot Harper Salad

Salad, Side, Snack, Survivor NZ: Nicaragua, TV Recap, Vegetarian

Previously on … hang the fuck up, what is this fresh hell. Where am I? It walks like a duck, acts like a duck but sounds like a moa! I’ve been bamboozled, and this is Survivor New Zealand!

In any event we are in Nicoooraaaguuua, where we first met Lou who channelled me and had zero idea about basic global geography. Next up we met the funny and charming Dee which sounds more ironic, and Tony who was cool with spiders and Sala who most definitely was not.

The castaways were trucked on to the beach where Shannon the zookeeper quickly won me over with her super fandom before the host – my frenemy Matt Chisholm – butchered the pronunciation of Nicaragua for the second time, as he welcomed the castaways.

We once again got some facetime with Dee who was thrilled to be here and face a tribal council before announcing she was thrilled to play as the villain, cementing her as my red-hot favourite for first boot.

Mike however wasn’t convinced Dee would (last long enough to) be the villain, Nathan didn’t like his chances in challenges and Tony mumbled his way through something … I think about being a provider but I honestly have no idea.

Immediately overtaking Shannon as my fave, we were introduced to Hannah the plus-sized model, roller derby competitor and power lifter – fucking swoon! Matt then christened her the queen of the Mogotón tribe – in addition to my heart – joined by Avi, Izzy, Lou, spider-fearing Sala, Shay, Tom and spider-loving Tony.

On the flipside, Barb was thrilled to be a part of the purple tribe aka Hermosa, as was Georgia who just felt like it was better for her while poor Nate had zero interest in the tribe since he felt he better connected with people on the other tribe. They were joined by Jak, Lee, Mike, Nate, Shannon and the infamous Dee.

After Tom lamented that all the people he connected with landed on the other tribe also, begging the question – is this actually day one? – my boy kiwi Probst dropped the bomb that both tribes would be joining him later that night to vote out a member each. Dum, dum, duuuummmm – that sounds ominous, no?

Everyone was rightly concerned about the twist, realising they’ve given up more than a month of their lives to spend less time on the island than Jonathan and Wanda. I wonder if one of the first boots will write us a song?

Wanting to give us some instant drama, Matt announced that the tribes could loot as many of the items placed they had scattered around the beach in a set amount of time which I can not for the life of me remember, so let’s say it was two minutes. Or one. I don’t know, I was drunkenly heckling from the back of the truck they just rolled up in.

Izzy was quick to play dirty – or heroically if you frame it like Rupert being a pirate in Pearl Islands – and stole the items from the other tribes’ mat while they weren’t looking which upset Lee … which in turn made me happy as he shared his pain with a camera angle clearly framing his crotch.

Lee was not alone, with the entire Hermosa tribe well pissed leaving Izzy to have immediate regret for her actions and attempt to give them a pity knife which Lee tossed back to her … and then Nate told Jak to go get back. It was as odd as it sounds.

Mogotón arrived at camp with their abundance of goods slash collection of throwing knives, where Tony was quick to take on the role of leader and share his wealth of survival knowledge, rubbing his tribe mates the wrong way during his monologue. Avi however wasn’t bothered by his assertive behaviour or the casual sexism, given that it keeps the target off him.

Hannah continued her assault on my heart by killing a crab and complaining about Tom underestimating her because of her weight, rather than trusting that she is strong. Izzy and Shay were also concerned about Tom’s shiftiness and the three agreed to blindside him at tribal that night. She then worked her ass off lugging rocks everywhere and almost single-handedly built the camp. Kween.

Shay then approached Sala to join her and the girls but was swiftly and sadly rebuked, with Sala telling her that Tom and Avi want Hannah or Izzy out at tribal that night and he was on board.

Over at Hermosa, Dee took a leaf out of Tony’s book and decided to appoint herself leader before outlining her extensive preparation – to us – to appear nice. She then got to work aligning with Shannon and Georgia, both of whom had little interest in aligning with her.

Proving that she gives zero fucks for the aforementioned alliance, Georgia immediately approached Mike to form an actual alliance … though was so obvious about it, she spooked Lee. Mike then pulled Nate aside about aligning with Shannon and Georgia, putting the final kibosh on poor Dee’s alliance. Then Barb put the final nail in Dee’s coffin and confirmed that she didn’t trust her and wanted her gone ASAP.

Nate however was less convinced that the alliance would hold due to his age, before being proven right when Shannon and Georgia introduced casual ageism to the episode. Sensing trouble, Dee attempted to channel Queen Sandra Diaz-Twine and told Mike she was willing to vote anyone other than her before throwing Barb’s name out and continuing the ageism.

Back at Mogotón, Shay pulled Hannah aside and told her that the tribe were planning to target either her or Izzy. Izzy pulled Sala aside and gave a less than rousing speech about how Hannah may be weak but she is also strong and that they should target Tom, which is the perfect way to segway into the first tribal councils of Survivor NZ.

Mogotón were first up, where Tom felt it was rough that someone would have to go home on day one which Lou agreed with before adding they’ve barely had the opportunity to get to know people. Hannah continued to win me over, imploring people not to trust a book by its cover while casually dropping all her skills into a single sentence. Avi made an early play for worst deflector at tribal council, saying that he can’t have everyone’s back when asked point blank if he had Hannah’s. Oy.

Tony proved that he was more self-aware than I gave him credit for, saying that people had been biting their lip around him before outing the fact that alliances have been formed despite any and all denials. Sala spoke about his integrity before Izzy spoke about feeling uneasy after giving up the knife that she stole from the other tribe … before Matt reminded us they were playing for the runner-up prize of O.G. Survivor as they headed in to vote, incorrectly folding the parchment.

Sadly as quickly as she won my heart, Hannah became the first boot of Survivor NZ before Matt quickly ushered in Hermosa to claim his next scalp.

Hermosa were quick to address the fact that they were naive to trust the other tribe at the looting before Georgia spoke about how much she loved everyone, to which Matt – winning me back over in the process – called bullshit. Shannon name checked Heroes vs. Villains before Matt checked in with resident villain Dee, who was quick to disassociate herself from her previous assertions. Lee danced around Matt’s questions about alliances before Dee jumped back in to spook the sensors as they went to vote.

As predicted – YAS me – poor Dee became the first person voted out of Hermosa and the second person voted out of Survivor NZ … or is she? Yep, the sound you’re currently hearing is Survivor fans across the globe screaming about the return of redemption island … though yay, Hannah is still here! Silver linings, people!

Anyway back at camp, Hermosa got to work building a fire, blissfully unaware that Dee was still alive in the game, plotting her revenge. Over at Mogotón, Tony wasn’t having as much luck proving his worth slash making fire, while Shay spoke about how guilty she felt for voting against Hannah.

The next day Hermosa got to work expanding their shelter before sitting down to an ill-advised meal of rotten fruit. Meanwhile Izzy had fallen ill at Mogotón and was questioning quitting on day two – maybe she ate some of the rotten fruit – proving once again that they should have kept Hannah in the game.

Speaking of Hannah, both tribes were finally clued in to the fact that she and Dee were not out of the game – yet – and that they were about to compete in the first redemption island duel, a classic where they both had to work a big strong pole, stick it into a hole and release themselves from behind a cage.

Hannah got out to an early lead, snagging the first two keys before Dee had even managed to work up a pole. Despite a valiant effort from Dee to even things up, Hannah secured the third and final key, released herself and sent Dee packing as the first official elimination of the season.

Despite feeling upset to become the first boot, Dee was ok with the fact when she spotted me in loser lodge. You see, I connected with Survivor superfan Dee when she briefly stalked this here patch of cyber-space as part of her weekly Survivor media coverage. Being desperate for even the faintest whiff of positive attention, I started a Fame Hungry fan club for her and made her the president and founding member.

The dish we served at her inauguration brunch – and to cheer her up post boot? Obvi my roasted Deetroot Harper Salad.

 

 

This little baby goes a long way to proving the ancient Australian proverb “you can beat an egg, but ya’ can’t beat a root” correct because these roots are bloody stunning. Sweet, warm beetroot, creamy feta and the tart balsamic are perfectly complemented by the crunch of walnut and pepitas.

To the kitchen, ya … enjoy!

 

 

Deetroot Harper Salad
Serves: 4.

Ingredients
2 large beetroot
200g danish feta, crumbled
½ cup walnuts, chopped and toasted
⅓ cup pepitas, roasted
2 cups baby spinach
a lug of balsamic vinegar, to taste
a lug of olive oil, to taste
salt and pepper, to taste

Method
Preheat oven to 200°C.

Wash the beetroot, roughing up the skin a bit as you go. Wrap each in foil, place on a lined baking tray and bake for an hour.

While the beetroot is cooking, combine the feta, walnuts, pepitas and spinach in a large bowl. Add a lug of balsamic and olive oil, season and toss.

When the beetroot are done, remove from the oven and allow to rest for five minutes. Unwrap the foil and gently rub the skin away from the beetroot – which it should do, but if not peel them now – cut into large chunks and toss through the salad.

Serve with the beetroot still warm and devour.

 

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Jeffrey Tamburito

Cinco de Cuatro Celebration, Main, Snack

I know what you’re thinking – what the fuck are you doing back for Cinco de Cuatro when today is Cinco de Mayo, you fool? A) that is super aggressive, let’s keep it pleasant and b) I simply can not have a Mexican food celebration honouring Arrested Development without the Bluth patriarch himself, Jeffrey Tambor.

I mean sure, I’ve totally dissed and dismissed my boy – well Lucille’s boy, both of them – Tony Hale … but we caught up last year and he is ok with it. He wanted to give his onscreen family, particularly his sibs Will, Porsh and Jase, a chance to be featured on this historical record of my celebrity friendships.

Anyway, back to Jeff – we’ve been friends for decades after meeting through my dear, dear, dearly departed friend Larry Sanders. I was completely taken by his talent in Lazza’s show and when he came in to audition for Arrested Development, I knew he just had to play George and Oscar.

After it was tragically axed prior to him snagging an Emmy, I made it my personal mission to snag him the gold. When I started developing a little show for Amazon called Transparent, I suggested he audition and help support the T of my community.

At first he thought I asked him to audition for season five of Community in an attempt to keep it on the t-eev, and while he agreed, he was even more excited to find out it was Transparent and his casting would help boost visibility for a less privileged part of my actual community. Now I know that it is fucked up to have a cisgender man playing a trans woman, but Jeffrey knows that and is working hard to make it up to the trans community by advocating that he be the last.

Given that season four should be released in the next few months, I was far less political in our discussions and instead focused on getting myself some spoilers / convincing him to find me a nice juicy role in the inevitable season five. Obviously that required me to sweeten him up, which in turn obviously meant I had to serve up a big old Jeffrey Tamburito.

 

 

There is no better way to honour the legitimate holiday that is Cinco de Mayo than a big, fat, spicy burrito. Hot, fresh and altogether soothing, is there anything more you need me to say to get some pork on your fork?

Enjoy!

 

 

Jeffrey Tamburito
Serves: 6.

Ingredients
olive oil
1kg pork shoulder
2 carrots, roughly chopped
2 onions, quartered
5 cloves of garlic
2 bay leaves
a few sprigs of oregano
3 tsp cumin
2 tsp smoked paprika
200g chipotles chillis in adobo sauce, blitzed to a pulp
400g can of chopped tomatoes
1L chicken stock
3 ripe tomatoes, diced
4 shallots, finely sliced
1 red capsicum, diced
400g can of kidney beans, drained
juice and zest of lime
1 onion, diced
small handful of coriander, finely chopped
1 tsp turmeric
3 cups rice, rinsed thoroughly
6 cups water
12 large tortillas
Guacamole, grated cheese, lettuce, sour cream, sriracha and any other beloved accompaniments, to serve

Method
Preheat oven to 160°C.

Heat a lug of oil in a dutch oven, season the pork and seal on both sides until golden. Remove from the pan, add the carrots, onion, garlic, bay leaves, oregano 2 tsps of the cumin and the smoked paprika and toss around with the meat for a minute or two, or until fragrant. Add the chillis, tinned tomatoes and chicken stock and bring to the boil. Cover and transfer to the oven and cook for three-four hours, or until the meat is falling apart.

While the meat is cooking, combine the tomatoes in a bowl with the shallots, capsicum, kidney beans, lime juice and a lug of olive oil. Stir well, season and refrigerate until needed.

Then get the rice ready by heating yet another lug of olive oil in a large pan and frying the onion for a couple of minutes, or until soft and sweet. Add the coriander, the remaining cumin and turmeric and cook for a further minute before stirring through the rice. Cover with water, give a good whack of seasoning and cook, uncovered, over low heat for about twenty minutes.

Once everything is done, remove the meat from the oven and shred meat between two forks like a basic white girl says she is for a wedding and return to the pan on the stove top. Crank the heat up and simmer in the sauce for ten minutes or so, or until thickened and delicious.

To serve, heat a tortilla is a dry frying pan. Transfer to a bench, layer with your desired salad, the bean salsa, condiments and cheese and finally the pulled pork. Fold the tortilla over to enclose, seal the ends and roll to create a fat cylinder. Wrap in foil and transfer to the aforementioned frying pan to cook for a minute or so either side.

Before, obviously, devouring.

 

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Diana Yiros

Main, Party Food, Poultry, Snack

I know bad things always come in three, but there was something in the way that 2016 stalked its way through killing so many of my friends that I feared George, Carrie and Debs wouldn’t be the final ones to find themselves in a coffin.

Or an urn shaped like a prozac. Fuck I miss you Caz.

Anyway, I arrived in LAX for the Caz and Debs final double act – Meryl’s singing was spectacular and nothing at all like Florence Foster Jenkins / Mamma Mia – and hurriedly got on my phone, fearing that Diana probably succumbed to her death at the hands of the murderous year.

“Hello, love child.”

“Oh no, my dear sweet Tracee – mummy’s gone, isn’t she? She dead, sweetie?”

I started to cry uncontrollably.

“Ben? Dear Ben, is that you? It’s Diana, why are you acting all upside down?”

“WHAT?! Di, you didn’t die? The cruel mistress of 2016 didn’t take you off to the endless love?”

I started to cry uncontrollably, again. This time from relief.

“No baby love, thankfully I’ve kept hanging on. I figure one legend needs to survive the year to watch over Betty White.”

With such wisdom, I knew Diana had survived for a greater purpose and after sobbing into the phone for a further twenty minutes when I realised I wouldn’t be able to use my inheritance to pay off my massive gambling debt, I invited myself over to cook her up something fresh and healthy to start her new year on the right track.

Obviously that meant stuffing her with a big fat Diana Yiros.

 

diana-yiros-1

 

It should not come as a shock that I love any meal that is phallocentric but there is something about a yiros that makes it extra special. Maybe it is the juicy meat, slathered in creamy tzatziki oozing out of the end?

Yep, that is definitely it. Enjoy!

 

diana-yiros-2

 

Diana Yiros
Serves: 4.

Ingredients
4 fresh (or store bought, I guess) pita breads
juice and zest of a lemon
1 tbsp fresh oregano, roughly chopped
pinch of dried chilli flakes, salt and pepper
2 tbsp olive oil
5 garlic cloves, finely chopped, 4 for the marinade and 1 for the tzatziki
500g chicken thighs
4 potatoes
½ cup Greek yoghurt
125g Greek feta cheese, crumbled
1 Lebanese cucumber, deseeded, grated and drained
2 tomatoes, roughly diced
1 red onion, finely chopped
handful flat-leaf parsley, roughly chopped

Method
Preheat the oven to 225°C.

Combine the lemon zest and all but 1 tbsp of juice (that is for the tzatziki), oregano, chilli, salt, pepper, olive oil and four of the garlic cloves in a large bowl. Stir to combine, add the thighs and mix again to coat. Cover and place in the fridge to marinate for half an hour or so.

While they thighs are getting juiced, wash (if needed) the potatoes and cut into long, thick battens. Place on a lined baking sheet, toss in a lug of olive oil and place in the oven to bake for about 20 minutes, or until  you’ve got golden, crisp chips. Flip once halfway through to ensure an even brown.

While the thighs are finishing off marinating, combine the yoghurt, feta, cucumber, remaining garlic and reserved lemon juice in a bowl and blitz with a stick blender. Season to taste, cover and whack in the fridge.

This is probs a good time to prepare the tomato, red onion and parsley if you didn’t do that up front. Just saying.

Anyway, heat a large skillet over high heat and quickly cook the pitas on either side and transfer to a plate. When the pan is nice and hot, reduce to a medium-low heat and add the chicken. Cook for about ten minutes, turning once. Remove from the pan to rest for five minutes and shred into small pieces.

To make your yiro, smear some tzatziki on your pita, top with some chips, tomato, onion and parsley, followed by some chicken and another slather of tzatziki (and feta, if you have any left over).

Wrap tightly and shove into your gob, to devour.

 

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Ang Leek and Asparagus Tarts

Oscar Gold, Oscar Gold MMXVI: Gold Interrupted

I am almost overwhelmed when it comes to talking about my beautiful, breathtaking and languid friendship with the gorgeous Ang Lee. He has brought me so much joy over the years – adapting books I love, casting men I love and having them flash their buns, which I love.

Ang Lee is both a pimp for my love of celluloid flesh and a saint, which is a stunning combination.

I first connected with the celebrated director while attending the Provincial Tainan First Senior High School where his father, our principal, made him act as my mentor to curb my shameful, wayward behaviour.

Ang was such a kind, gentle soul and I desperately wanted to avoid disappointing him, however me being me, I rubbed off on him and he failed his final exams and couldn’t progress to being a professor. Thankfully it led him to eventually being a director so, in a roundabout way, I am responsible for his lush films and lauded career.

You’re welcome.

We lost contact after his mandatory military service however reconnected through Em Thomp – my closest boozing bud – while he was making Sense and Sensibility and I became his most trusted advisor, leading to Bana buns in Hulk and Brokeback Mountain.

While it was very hard to be overlooked for the role of Ennis opposite J-Gyll, Ang was kind enough to introduce us on set – he hired me as the resident flannel expert – and we enjoyed a torrid love affair that I ran to the paps about, thus starting all of the Jake gay rumours.

No one was better to discuss this year’s Best Director crop than the two-time winner, so I whipped up my Ang Leek and Asparagus Tarts to fuel our moving discussion about the possibility of our dear friend George Miller finally getting recognised for his work after such a majestically eclectic filmography.

Dark horse pick goes to Adam McKay. I mean, he was robbed for the Anchorman movies.

 

ang-leek-asparagus-tarts-1

 

While asparagus pee is both a blessing (I’m special) and a curse (it is rank), these tarts are well worth it. The sweetness of the leek with the sharp goat’s cheese and earthy asparagus create a delicate little tart that packs as much of a punch as one of Ang’s films.

Enjoy!

 

ang-leek-asparagus-tarts-2

 

Ang Leek and Asparagus Tarts
Makes: 18.

Ingredients
2 sheets puff pastry, thawed
1 tablespoon butter
2 leeks, finely sliced
1 bunch asparagus
Sea salt
Freshly ground black pepper
3 eggs, lightly beaten
300ml cream
150g goat’s cheese

Method
Preheat the oven to 180°C.

Melt butter over low heat and saute the leeks until soft, and place into a large mixing bowl.

Trim the ends of the asparagus and cut into 5cm pieces and fry for two minutes on high heat in the same pan, until bright and just cooked. Add asparagus to the leeks and allow to cool.

Once cooled, add in the eggs and cream, season and stir to combine.

Place the puff pastry on a clean surface and cut both into a 3×3 grid, so that each sheet make nine squares. Roughly press each square of pastry into a muffin tin, to create a rustic looking case – I am too lazy to worry about it looking “nice,” as is Ang.

Pour the vegetable/custard mixture even amongst the 18 cases and crumble the goats cheese on top.

Whack in the oven and bake for 20 minutes or until set and golden. Remove from the oven and rest for about 20 minutes before inhaling.

Devour in a poignant fashion.

 

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