Karlic Lagerbread

Bread, Side, Snack, Vegetarian

In case you haven’t noticed I have a real affinity for the elderly, particularly when they are as kind and sweet as my dear friend Karl Lagerfeld.

As soon as our eyes locked in his interview to replace my as Pierre Balmain’s assistant in the 50s – using my calculation, Stockard Channing would have been well into her 60s at the time – I knew that I had found a lifelong friend. I also had the inkling he was destined for greatness, and as such, would need a powerful muse to help him on his way.

After three years in the job, I convinced him it was time to move on and landed him a job with Jean Patou where I proudly inspired two collections per year, for five years. While his first collections were poorly received, I told him to stand by his skin-baring silhouettes (and get my goods out there for the world to see).

My trick to being such a successful muse? A constant state of nakedness to inspire them with my beauty … or to make something to simply cover me up.

Given how busy he is with all his labels, we haven’t caught up in just over a year so it was a delight to just hang and relax in our sunglasses and high starched collars.  We laughed in a sophisticated manner, gossiped, I tried to inspire a few collections – it is winter here, so expect fur to feature next season … I looked great on my rug – and devoured his favourite Karlic Lagerbread.

 

 

Fun fact: despite what the book The Karl Lagerfeld Diet would have you believe, this is the only thing Karl ate in his pursuit of losing 42kgs in 2001. Maybe the dickload of garlic cut through all the carbs, butter and cheese – who knows?

In any event, it packs a punch and is oh-so-delicious. Enjoy!

 

 

Karlic Lagerbread
Serves: 4.

Ingredients
2 baguettes
100g butter, at room temperature
6-8 cloves of garlic, crushed (I did say it was a lot!)
¼ cup parmesan
¼ cup fresh parsley, roughly chopped
salt and pepper, to taste

Method
Preheat oven to 180°C.

Combine the butter, garlic, parmesan and parsley in a bowl with a good whack of salt and pepper, and stir to combine.

Cut the baguettes into 2cm slices, leaving joined at the bottom. Spread the garlic butter generously between the cuts and wrap each baguette in foil.

Place the garlic bread in the oven and bake for about  twenty minutes, or until golden, crisp and glorious. Devour immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Jonathan LaPagliatelle

Australian Survivor, Australian Survivor (2017), Pasta, Vegetarian

He’s baaaaaa-aaaaack! This time next week we’ll have witnessed scruffy Oz-Probst – and my dear friend – Jonathan LaPaglia snuff his first torch of the season. And I will have screamed for smelling salts as the euphoria/orgasm rendered me unconscious.

Yes – that is the long winded way of saying Australian Survivor is back and I couldn’t be happier to announce that once again JoJo requested my presence in Samoa to act as his houseboy / culinary comfort chef for the castaways.

I’ve known Jo for years, after a chance meeting at the University of Adelaide where I was skulking about the med school trying to meet a future doctor to take as my husband. While he had zero interest in pursuing a relationship due to our similar appearance (read: killer guns), we became friends against all odds and I was quickly taken into the LaPaglia family.

While there was a period of ugliness after Anthony refused to get Josie Alibrandi gender-flipped – and that time I tried to torch his car when I was overlooked for the hosting role – we remain the closest of friends and I was thrilled to spend two months together in Samoa, catching-up, feasting in front of the contestants … and I assume doing weights.

To celebrate the impending return of Australian Survivor, I flew Jojo over to discuss how we felt the season went – really good … unless the editors really drop the ball / can’t be paid by Channel 10 – over a big fat bowl of my Jonathan LaPagliatelle.

 

 

I’ve long held the belief that the way to a man’s heart is through his stomach – I actually coined the phrase, NBD – and this is the first dish I ever made him to win him over. Warm, fresh, creamy and tasty, it is the second most fun I’ve had getting sauce over a man’s face.

Enjoy!

 

 

Jonathan LaPagliatelle
Serves: 4.

Ingredients
olive oil
bunch of shallots, sliced
5 garlic cloves, minced
200g button mushrooms, sliced
5 sprigs of thyme leaves
250g chicken stock
salt and pepper, to taste
500g tagliatelle
250g mascarpone
200g baby spinach, washed and drained
100g parmesan, grated

Method
Heat a good lug of oil in a large pan over medium heat and cook off the shallots and garlic until the island love nest – or kitchen – is aromatic. Add the mushrooms and thyme and cook for a further ten minutes, or until the mushrooms are lightly browned.

Add the stock and bring to the boil, before reducing the heat and simmering for fifteen minutes. Season and keep warm while you cook the pasta as per packet instructions.

When the pasta is al dente, add the mascarpone and spinach to the the mushroom mix and stir until combined and the spinach wilted. Stir through the pasta and half the parmesan, before serving, generously drowned in the excess parmesan.

Devour immediately with your big strong, LaPagli-esque arms and think of how they’d hold you tight in winter. Or something.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chicken Corbin Bleu

Main, Poultry

I know, I know, I’m late! I’m so sorry … but Corbin had his work cut out for him and I couldn’t just kick him out as soon as he finalised a gameplan for me reconnecting with Zac now, could I?

Lol, I totally could have but that would be really poor form! Even for me.

While reaching out to Corbin for help means that he no longer owes me – I’m the one that convinced Ken Ortega to cast him in HSM – I truly believe it will be worth it. Corbs was patient, kind and smart as a whip, proving why we’ve been such close friends for more than a decade.

Then he refused to tell me who wins Battle of the Network Stars because – and I quote – “I don’t think you should start gambling again since you lost your last two homes.”

Yuck.

I mean, sure, he is right and it is very sweet … BUT GIVE ME THE INFORMATION I NEED TO EVEN UP WITH MY BOOKIE, DAMMIT.

Anyway … despite that late breaking drama, it was so nice to see Corb again, talk about our concern for Misch and devour some glorious Chicken Corbin Bleu.

 

 

Cordon Bleu is one of those dishes that need no spruiking – salty smoked ham, gooey bubbling cheese and the crisp crumb work together to create perfection. I mean, bacon and cheese? You can’t go wrong.

Enjoy!

 

 

Chicken Corbin Bleu
Serves: 2.

Ingredients
2 chicken breasts
4 slices swiss cheese
8 slices smoked ham
1 egg, whisked
½ cup flour
1 cup panko breadcrumbs
salt and pepper
olive oil
fries

Method
Preheat oven to 180°C.

Slice a pocket into each chicken breast where the tenderloin joins the breast. Stuff a couple of slices of cheese and ham into the pocket, close the fold and secure with some toothpicks.

Place the egg, flour and seasoned breadcrumbs in three bowls. Dip the breasts in the flour, followed by the egg and then the breadcrumbs. Transfer to a baking tray, drizzle with olive oil and bake in the oven for half an hour, or until golden and browned.

Serve with fries and devour, immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Bananarama Bread

Baking, Bread, Dessert, Snack, Sweets

I can’t believe it has taken me this long to reconnect with my girls, Sara, Keren and Siobhan – aka Bananarama. Late last year I started receiving voicemails from all of the girls individually, asking to drop by and talk.

“Hey Ben, it’s Sar! Give me a call, I’d love to reconnect. Don’t make me Bobby D for you!”

“Ben – its Kez. I hear its been a Cruel Summer in Brisbane, call me back we need to talk.”

By the time Sio-b-han called to confess her guilt of love in the first degree, I knew what they were playing at and was equal parts excited and terrified. As you should already know, Siobhan returned to the group earlier this year and as the other founding member of Bananarama, I knew they’d be desperate to get me back.

I attended St. George’s School for Girls with Sez and Kez, and we became the fastest of friends. Sara and I then met Siobhan while studying fashion journalism and the band was quickly formed. Fun fact: I convinced them to name the band after my passion for penis … which ultimately led to me leaving the group.

Oh, I should clarify – I convinced them to name it Bananarama without explaining that it was also a festival I held in the West Village in the late 50s / early 60s.

The truth got me kicked out of the group in the early 80s for lying to them – they loved it, thus keeping it, but the betrayal cut deep – and we didn’t speak until 1987 when they wrote the hit song Love in the First Degree as an apology. While our friendship was renewed, I couldn’t rejoin the group as Maggie Thatch had banned me from the U.K.

While we’ve stayed in contact throughout the years, we haven’t seen each other in close to a decade. I guess there was always a part of me that knew that they’d want to reform but due to the nodules I shared with Julie Andrews, I wasn’t sure I could bring myself to sing again.

After holding each other for what felt like hours, we quickly caught up on life and laughed the night away. Sure the girls were disappointed that I couldn’t bring myself to rejoin the band – they don’t have to know I’m a bee’s dick away from convincing Celine Dion to start a duo – they were just thrilled to see me and share a delicious Bananarama Bread.

 

 

Like Apu and Mandula, I am a firm, firm believer that banana bread solves all of life’s problems. Throw in some walnuts and chocolate? Well I guess you’re in for a damn delightful treat.

Enjoy!

 

 

Bananarama Bread
Serves: 8.

Ingredients
4 very ripe bananas
1 tbsp vanilla extract
pinch salt
150ml vegetable oil
2 eggs
150g raw caster sugar
¼ cup fresh espresso, cooled
200g plain flour
½ tsp bicarb soda
½ cup chopped walnuts
½ roughly chopped milk chocolate

Method
Preheat the oven to 170°C and line a loaf tin.

Mash the bananas in the bowl of an electric mixer with the vanilla and salt. Using the paddle attachment, mix on low while adding the oil. Add the eggs one by one, still mixing, before adding the sugar and coffee.

Remove the bowl from the mixer and add the flour and bicarb and quickly stir with the paddle until the mixture binds. Return to the mixer and stir on medium for a minute. Remove again, fold through the walnuts and chocolate, and pour into the loaf tin.

Place in the oven and bake for 45 minutes to an hour, or until golden, risen and a cake tester comes out clean. Remove from the oven, allow to cool in the pan for fifteen minutes before transferring to a wire rack to cool completely … if you can wait.

If not, just devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Tom Paterscone

Baking, Bread, Side, Snack, Survivor NZ: Nicaragua, TV Recap

After a rough final tribal council, particularly for our third place finisher Barb, my dear friend Tom sadly wasn’t rewarded for his physical dominance landing as the runner-up. While it was kind of expected after the Avi love fest, I was shocked – and of course angry slash out for vengeance – to learn that he only mustered one vote.

Consider yourselves officially out of my little black book, Lee and Mike.

While Avi’s social game took him over the line, Tom played the game on the back foot from day one and needed to work harder to survive day after day. He had a brief period of luck post-swap, before ending up back on the bottom – swoon – at the merge.

He then won challenge after challenge, buying him enough time to build the relationships that took him through to the final three.

Sadly though, the jury couldn’t see that – or did, and didn’t think it was worthy – with only Jak voting for him to win. Which is tragic, but it at least gave him the runner-up title outright.

He arrived in loser lodge where I completely flipped out because of his loss. After about an hour or so, he managed to calm me down enough – with clothes on, most shockingly – to whip him up a batch of my delicious Tom Paterscones.

 

 

I love me some bacon. I also love chilli and live for cheese, throw it in a scone, slather it in butter and you’re in for a dreamy treat. Almost as dreamy as the babe-town that is Tom.

Enjoy!

 

 

Tom Paterscone
Serves: 8.

Ingredients
2 cups plain flour
2 tbsp baking powder
pinch of salt
125g chilled butter, cubed
6 rashers streaky bacon, diced and fried
4 shallots, finely chopped
1 tbsp chilli flakes
½ punnet cherry tomatoes, quartered
200g aged cheddar cheese, grated
2 eggs
200ml milk, plus extra to glaze

Method
Preheat the oven to 200°C.

Combine the flour, baking powder and salt in a bowl. Add the butter and rub it into the flour until it resembles wet sand. Stir in the bacon, spring onion, chilli, tomato and ¾ of the cheese.

Whisk the eggs with the milk and combine with the flour mixture using a cutting motion, with a round bladed knife until a soft dough forms. Turn into onto the bench and knead until it just comes together, ensure not to overwork it.

Roll out the dough until it is 2-3cm thick, cut into rounds and place on a baking sheet. Brush with milk, sprinkle with leftover cheese and bake for 15 minutes, or until golden and puffed.

Devour, slathered in butter.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Mikey Sparrokey Ice Cream

Dessert, Snack, Survivor NZ: Nicaragua, Sweets, TV Recap

Previously on Survivor New Zealand, a new challenge beast emerged in Barbs getting her head back in the game … briefly, before joining Avi and Tom to get rid of Nate and hand victory to one of the boys. Nate buried the hatchet with Mike and Jak on redemption island, which may come in handy since Jak dropped his coins and Nate returned to the game with Mike.

Back at camp the weather was hella gloomy, probably mirroring the feelings of Avi and Tom … which Mike picked up. Tom was feeling safe after surviving the previous tribal council without immunity, while Nate was feeling nervous – obviously – since he was booted by three of the five remaining players less than 48 hours ago.

Tom and Avi hung out playing cards on a blanket, while Barb perched in place in the hammock. Tom was glad Jak didn’t return to the game, which is obvious since that is one vote he has locked up. Avi then threw a curveball and mentioned that maybe going to the end with Tom and Mike would be a good idea, since they would split the boys votes. Which makes me super angry because it would come at the expense of queen Barb.

Nate and Mike were rightfully feeling on the outs, knowing that they’re only hope was Mike winning immunity and them somehow convincing Barbs to flip on the boys she is trying to help win. Which is obviously super unlikely, but goals hey?

Matt decided to join the fray for the immunity challenge, requiring the final final five to stand a series of blocks on a teetering tray held stable by them on the end of a rope – you know it, it is in most seasons of Survivor. Queen Barbs got out to an early lead … until she wasn’t, Mike then took the lead … until he wasn’t. Tom then closed the gap and overtook the serial droppers, taking out his US record equalling fifth immunity win. Hopefully that doesn’t foreshadow him becoming a runner up like Colby, Ozzy and Culpepper.

Back at camp Barb and Avi were quick to congratulate Tom, while Mike was feeling a wee bit more dejected. Mike approached Barb in her hammock throne and proved that 17 days on redemption haven’t helped his ability to scramble. He then bitched and moaned about her gameplay and age in confessionals, inciting my rage despite dem nips.

He then tried his luck with Nate who honestly just didn’t seem to give any fucks. He still hopes to win though, he is just bored with Mike.

Mike continued to talk about convincing Nate and Barb to join him in voting out RV, which I think he actually believes is Avi’s name. He then had a crack at trying to sway RV, though I don’t think it will happen … SINCE HE DOESN’T KNOW HIS NAME. Though realistically, it is in Avi’s best interests.

Avi then caught up with someone who knows his name, Tom, and spilled all the goss, terrifying Tom and me. Because let’s be honest, Tom is the only hope we have if Barbs doesn’t win. Everyone then gave some ambiguous grabs as we heading to tribal, though the outcome is still somewhat obvious.

Matt pointed out that Mike has spent most of the game on redemption island before the latter took the opportunity and ran with it, giving an arrogant monologue that highlighted how little he knows about the tribe’s dynamic. He derided Barb’s game, saying she rode the coattails of Tom and this fictitious player RV, and would never win. Barb then went in for Mike and pointed out that once again, she is the one casting the deciding vote and berated his stupidity. Essentially. Tom then support Barb, again carrying her I assume, before Barbs returned to berating Mike, highlighting that being disrespectful isn’t the best way to win her over. Mike then tried to backpedal, before Barb told everyone she does not give a fuck about how the jury perceives her game … because she knows she is the dominant queen of Survivor NZ.

Nate and Avi then said some stuff, Barb was sassy before Mike continued to trash Barbs’ game and tried to force Tom to give up immunity with the power of his mind. Thankfully Tom wasn’t moved by his powers, keeping immunity as everyone joined together to vote out Mike.

But let’s pause a second to acknowledge that … HE DID IT, HE VOTED FOR RV. HE LITERALLY THOUGHT HE WAS NAMED AFTER A RECREATIONAL VEHICLE FAVOURED BY RETIREES.

While I oft swing between loving Mike (‘s nips) and hating him, his domination of redemption island was extremely impressive. As was his ability to win everyone over on their way to the jury, which probably would have worked if he made it to the end. Which he didn’t, thoughe he did earn some Mikey Sparrokey Ice Cream.

 

 

Hokey pokey is a New Zealand icon, kinda like how mIke was the icon of redemption island. Though with the whole fresh ice cream with an insane vanilla punch, paired with a tonne of honeycomb … can you really blame the Kiwis?

No, you can’t. Enjoy!

 

 

Mikey Sparrokey Ice Cream
Makes: 1L.

Ingredients
600ml double cream
375g condensed milk
3 tbsp vanilla extract
2 cups broken up honeycomb

Method
Combine the double cream, condensed milk and vanilla extract in the bowl of a stand mixer, and whisk on low until soft peaks form.

Remove from the mixer, fold through the honeycomb, transfer to a container and freeze overnight.

The next day, remove it from the freezer and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Jacken Thomas & Avocado Pizza

Main, Party Food, Pizza, Poultry, Snack, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor New Zealand the final four spent a lot of time talking about redemption island, while those at redemption island used their time to destroy camp, sure that they’d be returning to the game after the last battle. Which they didn’t, with Shay becoming the tenth person eliminated and Mike and Jak stuck rebuilding redemption for god knows how long.

And they were well pissed about the sitch. Moping in the charred remains of their shelter without any food, after confidently devouring it all pre-battle.

Back at camp, the tribe were also shocked to discover that no one returned with them but at least at shelter and food, I guess. Thankfully Nate told horrifically boring stories to keep them as equally tortured. While Barb continued to await getting voted out and giving up on her glorious victory … until a noble steed or two arrived, bringing with it some much needed motivation to give us the victor we deserve.

Not wanting to keep me waiting long, Matt arrived for the next immunity – and video message from home reward – challenge where the tribe had to complete a mega obstacle course, while balancing balls on poles. Which I hope Nate loses solely because his family are terrible singers and I can’t suffer through it all. As usual, Tom got out to an early lead until Barb was overtaken by the equine power, closed the gap and then, shock of all shock, took out immunity over Tom. In the most physical challenge of the season.

Slay queen, you need to win this. She then got to watch her video from home and was most excited to see her horse, instead of her family. “They’re big enough and ugly enough to look after themselves” – Barb, a fucking icon.

The tribe returned to camp where they all congratulated Barb on her victory, all shocked by what transpired … none more so than Barb, who thought it was lovely to take it out. Not allowing the moment to settle, Avi quickly pulled Tom aside to worry about Barb’s victory potentially changing her mind on helping them win, and instead playing for herself. Like that is a bad thing.

Back at redemption, Mike and Jak were not enjoying their squalid, half-destroyed, foodless camp … of their own making. Jak then decided he looked like Abe Lincoln, which he did not. Nor did he look like a Babraham Lincoln.

Meanwhile over at Casar, Nate appeared to be giving up while chatting to Avi, accepting that day 35 is good enough. Which I hope is a half-arse attempt at reverse psychology. Apparently the scrambling was not interesting though as we returned to redemption island where the boys were speculating about who won immunity and how the next tribal council will shake out, making me wish it would hurry up already.

Back at camp again, Barb was feeling very emotional – I think about booting Nate, but I’m not sure exactly. She then gave him a pep-talk about him winning redemption which begs the question, why vote him out if you want him back in the game? The olds then speculated how the votes will stack up for Tom and Avi when they make final tribal. It was all very confusing.

We finally arrived at tribal where Barbs talked about the similarities of dominating the game and raising children, exposing the fact that she may actually be playing to win and the not wanting to win is actually a fake-out to get further. Again, queen! Nate spoke about his ability to read people and admitted that he will probs be voted out in a matter of minutes.

Which is what happened, despite Barb’s considering flipping to save her fellow oldie.

Nate arrived at redemption to a very warm reception from the boys, where he was quick to fill them in on Barb’s immunity win and her alliance with Tom and Avi. Meanwhile back at camp it was Tom’s turn to begin his descent into madness, rambling and playing the drums, alone, by the fire. Give him the cheque, I’m done – if I learnt anything from Kirstie, it is that madness always wins. While he continued to entertain himself, Avi and Barb discussed whether they should have sent Tom to redemption the night before.

We returned to redemption island where Nate complained about how awful it was and marvelled at Mike and Jak’s ability to tolerate the place. We then got an extended monologue from Mike talking about being the king of redemption, setting up his inevitable return before Jak summed it up most succinctly, announcing he hated it.

After a brief period of speculation from those still in the actual game – Barb thinking Jak would lose the battle, Tom went with Nate – we arrived at the final battle and the end of redemption island, where Jak, Mike and Nate had to stack Nicaraguan coins on the hilt of a sword. I mean, I used the word hilt but I have no idea if that is what it is … but i’ll leave it in anyway. In any event, I’m referring to the handle, ok?

Given that it was a fiddly endurance challenge, it didn’t make the most riveting challenge … though Mike’s nipples were on point, literally. Then out of nowhere, my on-again-off-again friend Jak dropped a coin while placing it on the stack and found himself out of the game for goods.

While I was a bit standoffish when he arrived at Loser Lodge, I was able to convince him to pop on the loin cloth and I softened. Well, not softened, but I was feeling happy enough to whip him up a comforting Jacken Thomas & Avocado Pizza.

 

 

I may feel hot and cold about Jak, but I never question my love for his pizza namesake. The sweet chutney is cut by the zing of the onion, add in the creaminess of the avo and you’ve got pizza-fection.

Enjoy!

 

 

Jacken Thomas & Avocado Pizza
Serves: 2-4.

Ingredients
pizza dough (I used the one from Pizsa Zsa Gabor)
passata or tomato paste, with a combination of herbs
1 onion, finely sliced
400g chicken breasts, diced
1 cup fruit chutney
salt and pepper, to taste
1 avocado, sliced
mozzarella cheese, grated

Method
Follow the dough recipe on Zsa Zsa’s recipe.

Preheat the oven to 180°C.

Heat a frying pan over medium heat and brown the chicken until cooked all the way through. Add the chutney and a good good whack of salt and pepper, and remove from the heat.

When everything is set, roll out two bases and smear them both with some herby passata. Top with some sliced onions, the chicken and avo, and then drown in some mozzarella.

Transfer the pizzas to the oven and bake for 15 minutes, or until browned and glorious. Then devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Brittanissippi Mudphy Pie

Baking, Cake, Dessert, Fame Hungry's American Teen Princess Pageant, Pie, Snack, Sweets

Oh how my heart is heavy! I mean, yes, I am heartbroken that our Drop Dead Gorgeous celebrations are coming to a close today … but my agony has more to do with that fact I’m whipping out the time machine to celebrate with Brittany Murphy just prior to her death.

And fuck do I miss my Brit.

We first met on the set of Clueless where Amy Heckerling said, and I quote, “we need Brit to look less pretty, more dirty and disheveled … so Ben, can we model pre-makeover Tai on you?”

While that one comment set off a feud with Ames that lasted until a few years ago – when I embraced my homeless-toddler looks – I took Brit under her wing and gave her the typical teen movie make-under. Fun fact: she could be a farmer in those clothes was a line inspired by the fight with Amy, as I staunchly defended my sexy-farmer look.

Anyway, Brits felt for my pain and we quickly bonded. Soon after I introduced her to Allison and helped her make her Broadway in A View from the Bridge, before convincing them both to join Drop Dead Gorgeous.

I still can’t believe that she has been gone for almost eight years now, and not a day goes by where I don’t miss the ability to pick up the phone and have a gossip and a laugh. Thankfully though, my invention of time travel allows me to involve her in the celebrations, pre-posthumously.

I’ve been racking my brain about when exactly to catch-up to avoid making too many changes to the timeline, and the only time that really makes sense is to drop by in 2009 aka the 10th anniversary of the movie. But tragically that also means it is five months before her death.

When I arrived in her late noughties Hollywood home, I ran into her arms and held her so hard I thought I may break her. While I wanted to scream at her to get out of the house and that girl, you in danger … I knew I couldn’t, filling the entire catch-up with a melancholic tone for me.

Thankfully my supreme acting talent didn’t let it show, as we joked and caught up on what we’d been doing recently over a Brittanissippi Mudphy Pie.

 

 

While it may not fit with the whole cook-out theme I had going to celebrate DDG and Fourth of July, there is nothing more American than a Mississippi Mud Pie. A crunchy (sop it up with a) biscuit crust, delicate cake, velvety chocolate custard and freshly whipped cream? You really can’t go wrong.

Happy Fourth of July ya’ll, now enjoy, ya here?

 

 

Brittanissippi Mudphy Pie
Serves: 12.

Ingredients
Crust
500g chocolate biscuits, crushed
⅓ cup unsalted butter, melted
Cake
¼ cup unsalted butter
200g dark chocolate, chopped
2 tbsp instant espresso powder
¼ cup strong coffee, cooled
pinch of salt
1 tbsp vanilla extract
6 eggs, separated and at room temperature
1 cup muscovado sugar
Pu-dang
¾ cup raw caster sugar
½ cup dark cocoa powder
¼ cup cornstarch
pinch of salt
4 large egg yolks
2 ½ cups whole milk
¼ cup unsalted butter
1 tbsp pure vanilla extract
½ cup dark chocolate
(Ben de La)Creme
1 cup double cream
3 tbsp raw caster sugar

Method
Preheat oven 120°C.

Combine the crust ingredients in a bowl, transfer to a pie dish and press all the way up the edge. Transfer to the freezer and chill for half an hour. Transfer straight into the oven and bake for ten minutes, or until dry. Remove from the oven and allow to cool.

Crank the oven to 180°C.

Combine the butter and chocolate in a bowl and melt via double-boiler. In a different bowl, combine the espresso powder, coffee, salt and vanilla, and allow to rest. Meanwhile, place the yolks and ½ a cup of sugar in a stand mixer and whisk until combined and doubled in volume. Add the chocolate mixture and beat until combined. Scrape down the side and add the coffee mixture, and beat until just combined.

In a second bowl, whisk the egg whites until they foam. Add the remaining sugar and whisk until stiff peaks form. Combine a cup of the stiff peaks by folding through the chocolate. Add the remaining whites and fold through until combined. Pour into the crust, transfer to the oven and bake for 40 minutes, or until set but still a bit jiggly in the middle, caliente style.

No, you can’t call me fucking jiggly.

Allow to cool on a rack for an hour, before transferring to the fridge for a few hours.

While that is chilling, whisk the sugar, cocoa, cornstarch, salt and yolk in a medium saucepan before slowing whisking through the milk. Place the saucepan over medium heat and bring to the boil, whisking constantly. Boil for a minute before transferring to a bowl. Add the butter, vanilla and chocolate, whisking until combined. Allow to stand for half an hour before pressing some cling to the surface and chilling for a few hours. Once chilled, stir the pudding before transferring to the pie on top of the cake. Return to the fridge and chill.

Meanwhile, whisk the cream and caster sugar until soft peaks form. Dollop over the pie and spread to coat. Chill for half an hour before serving, generously, and devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Hot Dognise Richards

Bread, Fame Hungry's American Teen Princess Pageant, Main, Party Food, Side, Snack

Now that we’re on the slippery slope to Fourth of July, it means that our Drop Dead Gorgeous celebrations are about to reach a crescendo which just breaks my heart. I mean, DDG deserves our constant adoration, but sadly the ladies have careers that they need to attend to and I can’t just hang with them 24/7. Though I did float that idea with my girl Denise Richards.

While she wasn’t keen on putting her career on hold her joyous spirit and quick wit distracted from the pain I was feeling. We haven’t always seen eye to eye – see her marriage to Charlie Sheen for instance – but we’ve always been the best of friends.

I first met Denise when she guested on an episode of Beverly Hills, 90210, we quickly bonded and – obvi – I vowed to make her a big, big star. While it took me a few years to pinpoint the direction her career should head, I eventually nailed it with the back-to-back-to-back-to-back hits of Starship Troopers, Wild Things, DDG and a star making, believable turn as nuclear physicist Dr. Christmas Jones opposite Judi Dench in The World is Not Enough. Which I think you would agree, is a great place to start.

I haven’t seen much of Denny lately so I treasured the time we had together, gossiping about our mutual friend Lisa Rinna, planning a Christmas Jones spin-off and discussing options for an anti-swan-riding PSA. As you can see, we had big stuff going on so we needed something quick, easy and hearty … like my Hot Dognise Richards.

 

 

They are not a dignified meal, more are they healthy … or difficult, but you can’t honour Americana without an old fashioned hot dog. Plus, you know I can’t go past shoving a warm sausage, dripping in sauce, into some pillowy buns.

Enjoy!

 

 

Hot Dognise Richards
Serves: 4.

Ingredients
8 Kirsten Bunst, hot dog shaped obvi
8 skinless frankfurts
tomato ketchup
BBQ sauce
American mustard
grated cheese

Method
Bring a pot of water to the boil over high heat. Once furiously boiling, add the frankfurts and cook until they float to the surface.

Slice the buns, douse in your favourite condiments, add some cheese, top with a sausage and wrap your lips around it … to devour, sickos.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chicken Ellen Barkin and Cheese Burger

Burgers, Main, Party Food, Snack

Where do I start with my girl Ellen Barkin? I know I shouldn’t have favourite characters within my favourite movie, but Annette Atkins is an icon and she even inspired my life’s mantra, once a carnie, always a carnie. Sure it doesn’t make sense if you don’t know I have a carnie fetish … but I guess I just told you? Blame The Simpsons.

Anyway, I’m now well off track.

I first met El in the early ‘80s while visiting my boy Steve Guttenberg on the set of Diner. While I was too busy obsessing over the divine Kevin Bacon, to form a lasting relationship with El, we reconnected on the set of Sea of Love – I was visiting Al Pacino – and our friendship was finally able to blossom.

When it came time to cast the role of Annette in Drop Dead Gorgeous, I knew that El was the only person I could trust. While she was a little hesitant to have a beer-can fused to her hand for half a movie, I was quickly able to win her over … and the results truly are beautiful.

She has been super busy with season 2 of Animal Kingdom lately, but jumped at the opportunity to celebrate her crowning cinematic achievement and witness my told-you-so- dance in all its glory.

Given how much I love her and how much I love burgers, my dinner choice was clear – my delightful Chicken Ellen Barkin and Cheese Burger!

 

 

Shamelessly inspired by the greatest thing on the KFC menu – well, outside of the Zinger Bacon and Cheese – this burger fills me with unending joy. Fresh, zingy, crisp fried chicken, bacon, cheese and a shit tonne of mayo and lettuce? You had me at zingy.

Enjoy!

 

 

Chicken Ellen Barkin and Cheese Burger
Serves: 4.

Ingredients
2 chicken breasts, halved into bun sized fillets
½ mix of Farrahed Moan Chicken spice mix
8 rashers streaky bacon
4 slices high melt cheese
1-2 cups iceberg lettuce, roughly chopped
¼ mayonnaise

Method
Prepare the chicken breast fillets as per the Farrahed Moan Chicken Recipe until crispy and glorious.

Fry the bacon in a skillet over medium heat, until crisp.

To make the burgers, half the buns, slather the base with mayo, top with lettuce, bacon, cheese and chicken fillets. Then, obvi, devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.